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DTSTART;TZID=America/New_York:20230424T183000
DTEND;TZID=America/New_York:20230424T210000
DTSTAMP:20260405T160506
CREATED:20230302T180850Z
LAST-MODIFIED:20230302T180850Z
UID:10006144-1682361000-1682370000@jaxcookingstudio.com
SUMMARY:Curries–African\, Thai and Japanese
DESCRIPTION:Curry is a mainstay of various ethnic cuisines across the world\, with each country having its own interpretation of the spicy\, saucy dish. Curries can be mild or can pack some serious heat\, depending upon your personal preference and tolerance for spicy food. In this class\, we’ll make Thai curry\, famous for its many colors and its use of coconut milk\, African curry with its deep-red color indicative of the spice level\, and Japanese curry known for its tomato paste base\, onions\, carrots\, potatoes. Complimentary wine served during the cooking experience. \nMenu:\nThai Shrimp Green Curry\nAfrican Chickpea and Kale Curry\nJapanese Katsu Curry Served with Chef-made Pickled Daikon Radish\nGuest-made Naan\nChef-made Basmati Rice \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/https-jaxcookingstudio-com-class-curries-african-thai-and-japanese-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Curries-Japanese-Katsu-Curry-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230425T090000
DTEND;TZID=America/New_York:20230425T113000
DTSTAMP:20260405T160506
CREATED:20230302T162852Z
LAST-MODIFIED:20230302T171155Z
UID:10006142-1682413200-1682422200@jaxcookingstudio.com
SUMMARY:Knife Skills and Sauces in Asian Cuisine
DESCRIPTION:Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make three different sauces that can elevate any dish into a restaurant-quality meal! Complimentary wine will be served. \nMenu:\nTom Kha Soup (Vegetarian Thai Coconut Soup)\nThai Peanut Beef with an Incredibly Delicious Peanut Sauce\nOven-roasted Veggies with Chermoula Sauce\nFresh-cut Seasonal Fruit Salad with Basil and Crème Anglaise \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/knife-skills-and-sauces-in-asian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Knife-Skills-and-Sauces-in-Asian-Cuisine-Steak-with-Peanut-Sauce-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230425T183000
DTEND;TZID=UTC:20230425T210000
DTSTAMP:20260405T160506
CREATED:20221011T161139Z
LAST-MODIFIED:20230126T215803Z
UID:10005763-1682447400-1682456400@jaxcookingstudio.com
SUMMARY:Private Company Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $60\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-company-event-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230426T093000
DTEND;TZID=America/New_York:20230426T113000
DTSTAMP:20260405T160506
CREATED:20230210T192505Z
LAST-MODIFIED:20230215T172510Z
UID:10006105-1682501400-1682508600@jaxcookingstudio.com
SUMMARY:American Classics for Kids – Parents Optional
DESCRIPTION:In our kids’ cooking series\, children learn to cook by actually preparing the menu items themselves each day. Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nMenu:\nCorn Dog Nuggets with Honey-mustard Dipping Sauce and Ketchup\nOven-baked Fries\nStrawberry-filled Cupcakes Frosted with Kid-Made Strawberry Buttercream Frosting \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.\nParents welcome to come with child by registering for a separate ticket. \nPRICING: $290 for entire 5-week series; $60 per individual class\n\nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/american-classics-for-kids-parents-optional/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Children's Cooking Series,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Strawberry-Cupcakes-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230426T143000
DTEND;TZID=America/New_York:20230426T170000
DTSTAMP:20260405T160506
CREATED:20230123T213648Z
LAST-MODIFIED:20230123T213648Z
UID:10006024-1682519400-1682528400@jaxcookingstudio.com
SUMMARY:International Street Food for Families
DESCRIPTION:Come celebrate Early Release Day and National Pretzel Day this Wednesday afternoon. Some of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this class\, we will cook foods from different countries or regions. Complimentary wine will be served during this cooking experience. \nMenu:\nHam and Cheese Crepes from France\nBanana and Nutella Crepes from France\nSpanakopita from Greece\nBavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/international-street-food-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/French-Bistro-Brunch-Savory-Prosciutto-crepe-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230426T183000
DTEND;TZID=America/New_York:20230426T210000
DTSTAMP:20260405T160506
CREATED:20230113T182617Z
LAST-MODIFIED:20230113T182617Z
UID:10005983-1682533800-1682542800@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible creamy garlic shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Steak with Creamy Garlic Shrimp\nTwice Baked Potatoes with Bacon and Cheddar\nRoasted Lemon Asparagus\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/Surf-and-Turf-Indoor-Grilling-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T183000
DTEND;TZID=America/New_York:20230427T210000
DTSTAMP:20260405T160506
CREATED:20230113T183540Z
LAST-MODIFIED:20230427T155645Z
UID:10005984-1682620200-1682629200@jaxcookingstudio.com
SUMMARY:An Evening in the Mediterranean
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nShrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread\nSeared Salmon with Rosé Pan Sauce\nRoasted Zucchini\, Squash\, Red Pepper\, and Garlic Confit\nOrzo with Olives and Cherry Tomatoes\nFrom Scratch Baklava \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-mediterranean-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/An-Evening-in-the-Mediterranean-Shrimp-Saganaki-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230428T133000
DTEND;TZID=America/New_York:20230428T160000
DTSTAMP:20260405T160506
CREATED:20230228T174516Z
LAST-MODIFIED:20230228T174516Z
UID:10006123-1682688600-1682697600@jaxcookingstudio.com
SUMMARY:Genesee & Wyoming Railroad Services\, Inc Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/genesee-wyoming-railroad-services-inc-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Team-5808-900x675-1-scaled-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230428T183000
DTEND;TZID=America/New_York:20230428T210000
DTSTAMP:20260405T160506
CREATED:20230113T184547Z
LAST-MODIFIED:20230113T184547Z
UID:10005985-1682706600-1682715600@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Come to JAX Cooking Studio where the chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Guest Made Bearnaise Sauce\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-29/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230429T090000
DTEND;TZID=America/New_York:20230429T110000
DTSTAMP:20260405T160506
CREATED:20230202T172458Z
LAST-MODIFIED:20230202T172458Z
UID:10006089-1682758800-1682766000@jaxcookingstudio.com
SUMMARY:Spina Bifida Cooking Class
DESCRIPTION:This event has been created for a specific person or group. If you are interested in learning more about our private cooking experiences\, contact info@jaxcookingstudio.com. \nEnjoy a hands-on cooking class at JAX Cooking Studio! When the kids have finished cooking\, they sit down to enjoy the food they prepared. Choose a menu\, set a date and time\, and your planning is complete! \nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nWe require a 50% deposit to reserve a date and time. Final guest count is due seven business days before event. This number determines the balance due which will be collected on the day of event and may not be reduced after the guest count deadline. If you cancel a private event\, we require at least 20 days’ notice prior to the scheduled date. If that notice is provided\, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 20 days prior to the scheduled date.
URL:https://jaxcookingstudio.com/class/spina-bifida-cooking-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Two-Boys-Stirring-Pot-IMG_3947-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230429T120000
DTEND;TZID=America/New_York:20230429T140000
DTSTAMP:20260405T160506
CREATED:20221201T203549Z
LAST-MODIFIED:20221203T220756Z
UID:10005890-1682769600-1682776800@jaxcookingstudio.com
SUMMARY:Child’s Birthday Party
DESCRIPTION:This child’s party is available for booking. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit. Once booked\, we will be in touch with you. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-childs-birthday-party-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230429T150000
DTEND;TZID=America/New_York:20230429T170000
DTSTAMP:20260405T160506
CREATED:20230123T215501Z
LAST-MODIFIED:20230123T215501Z
UID:10006025-1682780400-1682787600@jaxcookingstudio.com
SUMMARY:Seafood Small Plates
DESCRIPTION:Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare delicious and satisfying seafood tapas that will impress any guest. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook. \nMenu:\n*Pokecado Lettuce Wraps – tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce\nCucumber Smoked Salmon Rolls with Dill and Cream Cheese\nCreamy Crab Mac-n-Cheese\nNo Bake Strawberry Cheesecake with Fresh Mint \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.\n$165: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/seafood-small-plates-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Seafood-Small-Plates-Crab-Mac-n-Cheese-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230429T183000
DTEND;TZID=America/New_York:20230429T210000
DTSTAMP:20260405T160506
CREATED:20230113T191208Z
LAST-MODIFIED:20230113T191208Z
UID:10005986-1682793000-1682802000@jaxcookingstudio.com
SUMMARY:Feasting in Verona
DESCRIPTION:Rich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. From learning how to make a perfect seared steak to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nArugula Salad with Cherry Tomatoes\, Pine Nuts\, Parmesan\, Red Onion\, and Balsamic Vinaigrette\nPan Seared Sirloin Steak with Pan Sauce\nRich Red Wine Risotto with Mascarpone and Fresh Herbs\nRoasted Green Beans with Garlic and Lemon\nItalian Pear Cake with House Made Whipped Cream \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/feasting-in-verona/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230430T100000
DTEND;TZID=America/New_York:20230430T123000
DTSTAMP:20260405T160506
CREATED:20230120T205929Z
LAST-MODIFIED:20230120T205929Z
UID:10006017-1682848800-1682857800@jaxcookingstudio.com
SUMMARY:Disney Princess Brunch
DESCRIPTION:By order of her royal highness\, the queen\, you are summoned to a princess themed brunch. You will eat like royalty when you make delicious recipes fitting for a princess. Come dressed as your favorite princess\, if you like\, for added magic! Enjoy  complimentary wine and nonalcoholic Princess Punch while you cook. \nMenu:\nMagic Wand Fruit Kebobs – A gift from your fairy godmother with a yogurt\, cream cheese\, honey dipping sauce\nAriel’s Croissant – House made croissants filled with ham\, cheese\, and scrambled eggs\nBelle’s Bacon on a Skewer\nPocohantas’ Sweet Potato and Corn Hash\nSnow White’s Apple Fritters \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-princess-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230430T140000
DTEND;TZID=America/New_York:20230430T163000
DTSTAMP:20260405T160506
CREATED:20230120T202808Z
LAST-MODIFIED:20230321T204318Z
UID:10006016-1682863200-1682872200@jaxcookingstudio.com
SUMMARY:April Shower Treats
DESCRIPTION:April showers bring May flowers! Come have some fun baking extraordinary treats that are sure to brighten your rainy day. Our pastry chef will teach you how to bake rainbow in the cloud cupcakes\, umbrella sugar cookies\, and fry doughnuts! Using a variety of decorating tips\, different icings\, colors\, and sprinkles\, you’ll learn how to beautifully decorate your April shower treats. \nMenu:\nSinging in the Rain Sugar Cookies — Umbrellas and rain made with house made royal icing\nUmbrella Doughnuts — Yeast risen lemon doughnut with raspberry glaze\, cotton candy for clouds\, and mini umbrellas\nRainbow in the Cloud Cupcakes — After the rain comes the rainbow! Funfetti cupcakes decorated with clouds and rainbows. \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $55 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/april-showers-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230430T180000
DTEND;TZID=America/New_York:20230430T203000
DTSTAMP:20260405T160506
CREATED:20230123T201059Z
LAST-MODIFIED:20230425T115059Z
UID:10006022-1682877600-1682886600@jaxcookingstudio.com
SUMMARY:Southern Favorites for Families
DESCRIPTION:Come learn the secrets of the south and join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. From fried pickles to peach cobbler we reckon you’ll have a delectable evening.  Complimentary wine and lemonade will be served during the cooking experience. \nMenu:\nFried Pickles with Guest Made Ranch\nButtermilk Brined Fried Chicken Thighs\nCheesy Mac and Cheese\nGarlic Green Beans\nPeach Cobbler with Ice Cream \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southern-favorites-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230501T183000
DTEND;TZID=America/New_York:20230501T210000
DTSTAMP:20260405T160506
CREATED:20230213T030856Z
LAST-MODIFIED:20230216T002034Z
UID:10006107-1682965800-1682974800@jaxcookingstudio.com
SUMMARY:American Bistro Favorites
DESCRIPTION:Enjoy an evening creating contemporary American cuisine. We’ll start with beautiful whole foods and end up with a meal bursting with flavor! Complimentary wine will be served during the cooking experience. \nMenu:\nCauliflower Buffalo Bites with Guest-made Ranch Dressing\nCrustacean Roll – crab and shrimp sautéed in herbed garlic butter with guest-made cabbage slaw and citrus remoulade on a soft Hoagie Roll\nTruffled Mac-N-Cheese\nSalted Dark Chocolate Truffle Cake with House-Made Chantilly Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/american-bistro-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/American-Bistro-Favorites-Crab-and-Shrimp-Roll-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T090000
DTEND;TZID=America/New_York:20230502T113000
DTSTAMP:20260405T160506
CREATED:20230302T170456Z
LAST-MODIFIED:20230420T224618Z
UID:10006143-1683018000-1683027000@jaxcookingstudio.com
SUMMARY:The Art of Baking Sweet and Savory Pies
DESCRIPTION:Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough\, different crust techniques\, ingredient recommendations\, and then you practice the art of pie perfection as you make four different sweet and savory petite pies. You’ll feel like you’ve been baking in grandma’s kitchen by the end of the class! Complimentary wine will be served during this fun cooking experience. \nMenu:\nChicken Pot Pie with Guest-made Pie Dough\nItalian Savory Rustic Pie – Prosciutto\, Gruyere\, Spinach and Guest-made Bechamel Sauce in a Puff Pastry Crust\nBanana Cream Pie with Guest-made Graham Cracker Crust\nApple Pie with Streusel Topping \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/the-art-of-baking-sweet-and-savory-pies/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Chicken-Pot-Pie-Sweet-and-Savory-Baking-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T183000
DTEND;TZID=America/New_York:20230502T210000
DTSTAMP:20260405T160506
CREATED:20230126T180944Z
LAST-MODIFIED:20230402T202748Z
UID:10006032-1683052200-1683061200@jaxcookingstudio.com
SUMMARY:Tokyo Fusion Fare
DESCRIPTION:Learn to make some of Tokyo’s most loved foods in this action-packed class! In this class\, we will be exploring the delicious and exciting world of fusion cuisine\, combining traditional Japanese flavors with influences from around the world. You will learn how to create a range of dishes that showcase the unique fusion flavors of Tokyo. Complimentary wine and sake will be served during the cooking experience. \nMenu:\nShrimp Toast – Pan fried with soy\, sesame\, sambal\, ginger\, and scallion\nCucumber Krab Salad – With spring mix\, avocado\, masago\, rice wine vinegar\, ponzu\, and siracha \nButter Shoyu Chicken Thighs – Seared chicken with soy butter sauce\nVegetable Chow Mei Fun – Stir fried with crunchy vegetables and a rich soy sauce \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tokyo-fusion-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230503T183000
DTEND;TZID=America/New_York:20230503T210000
DTSTAMP:20260405T160506
CREATED:20230126T182124Z
LAST-MODIFIED:20230126T182124Z
UID:10006033-1683138600-1683147600@jaxcookingstudio.com
SUMMARY:Tiki Time Hawaiian Feast
DESCRIPTION:Come don a lei and learn to prepare a festive Hawaiian feast! Our chef will guide you on a tropical journey which includes cooking a flavorful Huli Huli Chicken and a Hawaiian coleslaw. And because Hawaii consumes more Spam than any state in our union\, we will make a fried rice peppered with Spam! We’ll finish our feast on a sweet note with a pineapple upside down cake that is fit-for-the-gods. Enjoy complimentary wine during the class. \nMenu:\nSpam Musubi – this dish became popular during WWII and you guessed it\, it’s Spam sushi! Don’t knock it until you try it!\nHuli Huli Chicken – Pan charred chicken basted in a sweet sauce \nHawaiian Coleslaw – Twist on a southern favorite side\nSpam Fried Rice\nPineapple Upside Down Cake \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tiki-time-hawaiian-feast-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Hawaiian-Laua-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230504T183000
DTEND;TZID=America/New_York:20230504T210000
DTSTAMP:20260405T160506
CREATED:20230126T183323Z
LAST-MODIFIED:20230126T183641Z
UID:10006034-1683225000-1683234000@jaxcookingstudio.com
SUMMARY:May the 4th Be with You-Star Wars Themed Dinner
DESCRIPTION:Come to a galaxy\, not so far away! Join us at JAX Cooking Studio on May 4th for a Star Wars inspired feast. Travel to Endor for our salad appetizer\, then enjoy kaadu sticky ribs and Vader taters\, and finish the night with oi-oi-puffs. Dress as your favorite character\, if you wish\, for a chance to win prizes. Wine will also be served during the cooking experience. The Force is strong with this one. \nMenu:\nEndorian Roasted Chicken Salad\nKaadu Sticky Ribs with Roasted Vegetables\nVader Taters- Goat Cheese Smashed Potatoes\nOi-oi Puffs- Raspberry Cream Puffs \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/may-the-4th-be-with-you-star-wars-themed-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/May-the-4th-Be-with-You-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T140000
DTEND;TZID=America/New_York:20230505T163000
DTSTAMP:20260405T160506
CREATED:20230327T203118Z
LAST-MODIFIED:20230420T011544Z
UID:10006172-1683295200-1683304200@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Come celebrate Cinco de Mayo!!! Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. They make this skillet queso extra special! Served with tortilla chips.\nSopes de Asada – Guest made corn flour shell piled with refried beans\, carne asada\, pico\, and guacamole\nGuest Made Pico de Gallo and Guacamole\nElote – Mexican Street Corn\nHouse Made Cilantro Rice\nFlan \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/05/Mexican-Street-Food-pork-tacos-with-avocado-cream-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T183000
DTEND;TZID=America/New_York:20230505T210000
DTSTAMP:20260405T160506
CREATED:20230126T184422Z
LAST-MODIFIED:20230126T184422Z
UID:10006035-1683311400-1683320400@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:On this Cinco de Mayo\, let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230506T100000
DTEND;TZID=UTC:20230506T123000
DTSTAMP:20260405T160506
CREATED:20221026T210610Z
LAST-MODIFIED:20221026T210610Z
UID:10005789-1683367200-1683376200@jaxcookingstudio.com
SUMMARY:Girl Scout Cooking Experience
DESCRIPTION:In our scout trips\, children get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When they’ve finished cooking\, the kids get to eat the food they prepared. Education and a meal are all wrapped into one fun experience!!! \nCOOKING EXPERIENCE INCLUDES:\n• Chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Recipes for children to take home. \nMenu:\nInternational Dish: Spanakopita\nDish from another region of the US: Georgia: Baked Chicken Tenders\nStatement dish: Mac and Cheese\nDish from another time period: Chocolate Chip Cookies \nWHAT THE VISIT LOOKS LIKE:\n• During the cooking session\, we review how to read the recipes and have the students practice that aloud.\n• We discuss the importance of mise en place (“everything in its place”) before beginning to cook to ensure that all the necessary ingredients and utensils/appliances are available to the home cook.\n• We review how to measure correctly and the students practice this as they make the recipes. \nPAYMENT TERMS\n• Fifty percent of minimum charge is required as a deposit to reserve a date and time. Balance is due on day of cooking experience.\n• Final guest count is due seven days before event. This number determines balance due on day of event and may not be reduced after guest count deadline.\n• If event is canceled 30 days before scheduled event\, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
URL:https://jaxcookingstudio.com/class/girl-scout-cooking-experience-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230506T140000
DTEND;TZID=America/New_York:20230506T163000
DTSTAMP:20260405T160506
CREATED:20230126T194211Z
LAST-MODIFIED:20230505T211918Z
UID:10006036-1683381600-1683390600@jaxcookingstudio.com
SUMMARY:Kentucky Derby Party
DESCRIPTION:You don’t have to travel to Louisville to enjoy the Kentucky Derby! Have fun at JAX Cooking Studio this afternoon where you’ll learn to make a party spread fit for a winner! We’ll start with a triple crown cucumber appetizer\, then move into Kentucky hot browns with a fresh spring salad\, and we’ll finish the class with chocolate bourbon truffles and mint julep cupcakes. Dress to impress with a funky or fun hat or clothes for some added fun! Complimentary wine-based mint juleps and a variety of other wines will be served during this cooking experience. \nMenu:\nTriple Crown Cucumber Smoked Salmon Rolls with Dill and Cream Cheese\nKentucky Hot Browns – Pillowy toasted bread piled high with turkey\, Mornay sauce\, tomatoes\, and bacon\nSpring Salad of Mixed Greens\, Goat Cheese\, Radish\, Cherry Tomatoes\, Peas\, and Lemon Vinaigrette\nDerby Chocolate Bourbon Truffles Dusted with Gold Sugar\nMint Julep Cupcakes with a Bourbon and Mint Buttercream \nPricing:\n$70 per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/kentucky-derby-party/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230506T183000
DTEND;TZID=America/New_York:20230506T210000
DTSTAMP:20260405T160506
CREATED:20230130T154241Z
LAST-MODIFIED:20230503T210852Z
UID:10006069-1683397800-1683406800@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$90 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T100000
DTEND;TZID=America/New_York:20230507T123000
DTSTAMP:20260405T160506
CREATED:20230126T200247Z
LAST-MODIFIED:20230429T200902Z
UID:10006038-1683453600-1683462600@jaxcookingstudio.com
SUMMARY:Disney World Inspired Brunch
DESCRIPTION:Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character\, if you wish\, for some added fun!!! Orange Juice\, Mimosas\, and Coffee will be served during the cooking experience. \nMenu:\nTonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread\, Battered\, Deep-fried\, and Dusted with Cinnamon-Sugar\nBerry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box)\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Bacon\, and Creamy Cheese on a Delicious Pizza Dough Crust\nMystic Portal Punch (Toy Story) – Berry Lemon-Lime Punch (House-made) \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-world-inspired-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Disney-World-Inspired-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T140000
DTEND;TZID=America/New_York:20230507T163000
DTSTAMP:20260405T160506
CREATED:20230126T201230Z
LAST-MODIFIED:20230126T201230Z
UID:10006039-1683468000-1683477000@jaxcookingstudio.com
SUMMARY:A Magical Encanto Afternoon
DESCRIPTION:Grab your friends and family and come to JAX Cooking Studio! Spend an afternoon cooking up the magic of Encanto! Starting with arepas con queso y pollo\, then moving to Buñuelos and guacamole\, and finishing with Bruno-no cupcakes! This is be a family fun event. Dress as your favorite character\, if you wish\, for some added fun!!! \nMenu:\nColombian Buñuelos – Cheesy fried dough balls\nGuest Made Guacamole for the Buñuelos\nArepas con Queso y Pollo – Corn pancakes with guest made queso\, towering with chicken\nSkillet Bacon Queso – To accompany your arepas\nHouse Made Black Bean Salad – A side dish for your arepas\nWe Don’t Talk to Bruno Cupcakes – Chocolate cupcakes with house made green frosting and broken “glass” garnish \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-magical-encanto-afternoon-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Encanto-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T180000
DTEND;TZID=America/New_York:20230507T203000
DTSTAMP:20260405T160506
CREATED:20230126T211356Z
LAST-MODIFIED:20230126T211356Z
UID:10006040-1683482400-1683491400@jaxcookingstudio.com
SUMMARY:Tantalizing Thai for Families
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio! Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. From fan favorite krab rangoons and summer rolls to green curry with shrimp\, you’ll be sure to impress your friends and family. You will be creating your dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nCurry Krab Rangoons with Sweet Thai Chili Sauce\nThai Summer Rolls – Filled with rice noodles\, cucumber\, bell pepper\, carrots\, and cilantro with house made peanut sauce\nGreen Curry with Shrimp – This authentic Thai dish uses coconut milk\, green curry\, and plenty of shrimp and vegetables\nHouse Made Jasmine Rice\nPineapple Coconut Cake – A Sweet finish to your night \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tantalizing-thai-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Tantalizing-Thai-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230508T183000
DTEND;TZID=America/New_York:20230508T210000
DTSTAMP:20260405T160506
CREATED:20230302T181711Z
LAST-MODIFIED:20230424T234257Z
UID:10006145-1683570600-1683579600@jaxcookingstudio.com
SUMMARY:Knife Skills and Sauces in Asian Cuisine
DESCRIPTION:Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make three different sauces that can elevate any dish into a restaurant-quality meal! Complimentary wine will be served. \nMenu:\nTom Kha Soup (Vegetarian Thai Coconut Soup)\nThai Peanut Beef with an Incredibly Delicious Peanut Sauce\nOven-roasted Veggies with Chermoula Sauce\nFresh-cut Seasonal Fruit Salad with Basil and Crème Anglaise \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/knife-skills-and-sauces-in-asian-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Asian-Tom-Kha-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR