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DTSTART;TZID=UTC:20230308T153000
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DTSTAMP:20260404T224221
CREATED:20221116T172944Z
LAST-MODIFIED:20221116T172944Z
UID:10005853-1678289400-1678296600@jaxcookingstudio.com
SUMMARY:Child's Birthday Party
DESCRIPTION:JAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/childs-birthday-party-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/07/birthday-cake900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230308T183000
DTEND;TZID=America/New_York:20230308T210000
DTSTAMP:20260404T224221
CREATED:20221129T154606Z
LAST-MODIFIED:20221129T154606Z
UID:10005867-1678300200-1678309200@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible creamy garlic shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Steak with Creamy Garlic Shrimp\nTwice Baked Potatoes with Bacon and Cheddar\nRoasted Lemon Asparagus\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/Surf-and-Turf-Indoor-Grilling-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230309T120000
DTEND;TZID=America/New_York:20230309T143000
DTSTAMP:20260404T224221
CREATED:20230124T211214Z
LAST-MODIFIED:20230124T211214Z
UID:10006027-1678363200-1678372200@jaxcookingstudio.com
SUMMARY:JAXPORT Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/jaxport-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/07/Team-Building-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230309T183000
DTEND;TZID=America/New_York:20230309T210000
DTSTAMP:20260404T224221
CREATED:20230125T204745Z
LAST-MODIFIED:20230125T204745Z
UID:10006031-1678386600-1678395600@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230310T100000
DTEND;TZID=America/New_York:20230310T123000
DTSTAMP:20260404T224221
CREATED:20221206T190346Z
LAST-MODIFIED:20230308T030753Z
UID:10005902-1678442400-1678451400@jaxcookingstudio.com
SUMMARY:Decadent Cookies
DESCRIPTION:Come celebrate your day off by enjoying an afternoon making show stopping cookies. From jaw-dropping red velvet cookies to the best ever maple bacon sugar cookies\, guests will prepare a batch of each cookie to take home. Complimentary wine will be served during your baking experience. \nMenu:\nRed Velvet Cookies with Cream Cheese Drizzle\nLemon Crinkle Cookies\nMaple Bacon Sugar Cookie\nPeanut Butter and Jelly Thumbprint Cookies \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/decadent-cookies/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Decadent-cookies-Lemon-Crinkle-Cookies-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230310T140000
DTEND;TZID=America/New_York:20230310T163000
DTSTAMP:20260404T224221
CREATED:20221206T174811Z
LAST-MODIFIED:20230308T182813Z
UID:10005901-1678456800-1678465800@jaxcookingstudio.com
SUMMARY:Family Cooking: Chicken Alfredo
DESCRIPTION:Head to JAX Cooking Studio after Early Release Day! Join us for a fun afternoon with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nMenu:\nFresh Salad with Guest Made Italian Dressing\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-chicken-alfredo-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230310T183000
DTEND;TZID=America/New_York:20230310T210000
DTSTAMP:20260404T224221
CREATED:20221129T172045Z
LAST-MODIFIED:20230207T171219Z
UID:10005869-1678473000-1678482000@jaxcookingstudio.com
SUMMARY:Elegant Japanese Seafood
DESCRIPTION:There’s more to Japan than just sushi! Join us for an elegant evening cooking your very own Japanese seafood feast! Starting with traditional clear soup and tuna tartare\, then learning how to make miso glazed salmon and teriyaki vegetables\, all served over Jasmine rice! Complimentary wine will be served during the cooking experience. \nMenu:\nClear Soup — Traditional soup garnished with mushrooms and scallions\nTuna Tartare — Sushi grade tuna tossed in sesame soy sauce\, packed on a bed of cucumber avocado\nMiso Glazed Salmon — Miso\, honey\, soy glazed crispy salmon\nTeriyaki Fresh Vegetables — Snow peas\, mushrooms\, red onions\, and more in a rich teriyaki sauce\nJasmine Rice (house made) \nPricing:\nAdults: $80 \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-japanese-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Seared-Salmon-with-Brown-Sugar-Soy-Glaze900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230311T100000
DTEND;TZID=America/New_York:20230311T123000
DTSTAMP:20260404T224221
CREATED:20221205T202241Z
LAST-MODIFIED:20230116T011040Z
UID:10005898-1678528800-1678537800@jaxcookingstudio.com
SUMMARY:California Brunch Livin'
DESCRIPTION:Let’s take a culinary dive into the easy living of the California coast. In this brunch class we’ll draw inspiration from CA favorites from avocado shrimp toast to a carne asada burrito\, and finishing with an almond tart\, you’ll be transported to the west coast in no time. Have fun sipping on a kiwi bellini cocktail\, wine\, or coffee during the cooking experience. \nMenu:\nAvocado and Orange Honey Shrimp Toast\nCarne Asada California Burrito – Flank steak with oven roasted fries\, guacamole\, pico\, cheese\, and more\nRoasted Corn\, Black Bean\, and Feta Salad\nAlmond Tart with House Made Chantilly \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/california-brunch-livin/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/California-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230311T140000
DTEND;TZID=UTC:20230311T163000
DTSTAMP:20260404T224221
CREATED:20221027T173003Z
LAST-MODIFIED:20230308T024229Z
UID:10005803-1678543200-1678552200@jaxcookingstudio.com
SUMMARY:Hip Asian Street Food
DESCRIPTION:Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved dishes throughout Asia. From chicken lettuce wraps to cucumber kimchi\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \nMenu:\nChicken Lettuce Wraps — Chicken sautéed with soy and water chestnuts served in delicate lettuce wrap\nCucumber Kimchi — Quick and easy side dish packed with a punch of spices\nSalt and Pepper Shrimp — Crispy shrimp pan fried with garlic and pepper\nPeanut Noodle Salad — Rice noodles served with bell peppers\, edamame\, red cabbage\, and more\, served cold \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/hip-asian-street-food-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Hip-Asian-Street-Food-Salt-and-Pepper-Shrimp-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230311T183000
DTEND;TZID=America/New_York:20230311T210000
DTSTAMP:20260404T224221
CREATED:20221129T193204Z
LAST-MODIFIED:20221129T193204Z
UID:10005874-1678559400-1678568400@jaxcookingstudio.com
SUMMARY:Tour of Tuscany
DESCRIPTION:Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage and White Bean Dip – Rich and cheesy dip with sausage\, sundried tomatoes\, and white beans\nTuscan Steak with Marinated Cherry Tomatoes and Over Easy Egg\nCreamy Mushroom Polenta\nTuscan Style Roasted Asparagus\nClassic Tiramisu \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tour-of-tuscany-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Tuscan-Cooking-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230312T100000
DTEND;TZID=America/New_York:20230312T123000
DTSTAMP:20260404T224221
CREATED:20221201T194935Z
LAST-MODIFIED:20230225T190247Z
UID:10005886-1678615200-1678624200@jaxcookingstudio.com
SUMMARY:Best Desserts from Around the USA
DESCRIPTION:Let’s spend a fun morning fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. \nMenu:\nGeorgia Peach Cobbler – we’ve perfected Georgia’s luscious peach cobbler!\nBoston Cream Pie Cupcakes – vanilla cupcakes filled with pastry cream and topped with chocolate ganache\nOhio Buckeyes – peanut butter truffles dipped in a decadent dark chocolate\nHawaiian Pineapple Cake – super-moist fresh pineapple cake finished with cream cheese icing\, toasted coconut\, and walnuts \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/best-desserts-from-around-the-usa-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230312T140000
DTEND;TZID=America/New_York:20230312T163000
DTSTAMP:20260404T224221
CREATED:20221201T200615Z
LAST-MODIFIED:20221210T202323Z
UID:10005887-1678629600-1678638600@jaxcookingstudio.com
SUMMARY:Disney World Inspired Brunch
DESCRIPTION:Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character\, if you wish\, for some added fun!!! Orange Juice\, Mimosas\, and Coffee will be served during the cooking experience. \nMenu:\nTonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread\, Battered\, Deep-fried\, and Dusted with Cinnamon-Sugar\nBerry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box)\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Bacon\, and Creamy Cheese on a Delicious Pizza Dough Crust\nMystic Portal Punch (Toy Story) – Berry Lemon-Lime Punch (House-made) \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-world-inspired-brunch-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230312T180000
DTEND;TZID=America/New_York:20230312T203000
DTSTAMP:20260404T224221
CREATED:20221201T201820Z
LAST-MODIFIED:20230310T143838Z
UID:10005888-1678644000-1678653000@jaxcookingstudio.com
SUMMARY:Family French Cooking
DESCRIPTION:Grab your loved ones and join us in the studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We’ll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home! Enjoy complimentary wine while you cook for 21+ guests. \nMenu: \nMixed Green Salad with Lemon Vinaigrette\nCreamy Champagne Chicken\nPommé Puree – Fancy whipped potatoes\nHaricot Vert – Sautéed green beans with butter and garlic\nChocolate Mousse with Chantilly Cream \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-french-cooking-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T100000
DTEND;TZID=America/New_York:20230313T123000
DTSTAMP:20260404T224221
CREATED:20230105T214226Z
LAST-MODIFIED:20230108T012603Z
UID:10005952-1678701600-1678710600@jaxcookingstudio.com
SUMMARY:Sweet and Savory Spring Treats for Children
DESCRIPTION:Have some fun on your day off baking some spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! \nMenu:\nRaspberry Lemon Bars with Kid-Made Shortbread Base\nFlatbread with Assorted Spring Vegetables\, Bacon\, and Cheese\nChocolate Sugar Sandwich Cookies filled with Marshmallow Cream Frosting Rolled in Spring Sprinkles\nChick Cake Pops – Vanilla Cake Pops Decorated as adorable chicks \n\nPricing:\n$65: per child 7 years or older \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/childrens-sweet-and-savory-spring-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Spring-Sweet-and-Savory-Treats-Chick-Cake-Pops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T140000
DTEND;TZID=America/New_York:20230313T163000
DTSTAMP:20260404T224221
CREATED:20230105T214826Z
LAST-MODIFIED:20230313T115914Z
UID:10005954-1678716000-1678725000@jaxcookingstudio.com
SUMMARY:Sweet and Savory Spring Treats for Families
DESCRIPTION:Have some fun this spring break baking spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! \nMenu:\nRaspberry Lemon Bars with Kid-Made Shortbread Base\nFlatbread with Assorted Spring Vegetables\, Bacon\, and Cheese\nChocolate Sugar Sandwich Cookies filled with Marshmallow Cream Frosting Rolled in Spring Sprinkles\nChick Cake Pops – Vanilla Cake Pops Decorated as adorable chicks \n\nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-sweet-and-savory-spring-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Spring-Sweet-and-Savory-Treats-Chick-Cake-Pops-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T183000
DTEND;TZID=America/New_York:20230313T210000
DTSTAMP:20260404T224221
CREATED:20230119T181421Z
LAST-MODIFIED:20230215T171820Z
UID:10006007-1678732200-1678741200@jaxcookingstudio.com
SUMMARY:Adult Spring Cooking Series
DESCRIPTION:Take your cooking skills to the next level with our Spring Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nSchedule: Mondays\, 6:30- 9 p.m.: March 13\, 20\, April 3\, 10\, 17 \nAsian Cuisine (March 13)\nHar Gow – Shrimp steamed dumplings\nVegetable Spring Roll – Shallowed fried rolls with Thai sweet dipping sauce\nSalmon Sushi Roll – Smoked salmon\, cream cheese\, and cucumber\nChicken Pancit – Stir fried noodles with soy sauce \nDecadent Stuffed Meats and Sauces (March 20)\nChicken Breast Stuffed with Asparagus\, Prosciutto\, and Mozzarella with Guest Made Red Sauce\nShrimp and Crab Stuffed Salmon with Guest Made Bearnaise Sauce\nPork Roulade of Stuffed Spinach\, Sun-dried Tomatoes\, and Feta\, Wrapped in Bacon \nPlant Forward Cooking (April 3)\nBaba Ghanoush with Veggies\nFalafel with Pickled Red Onions and Guest Made Tzatziki\nHouse Made Pita\nQuinoa Tabbouleh\nPlant Based Baklava \nBaking Desserts (April 10)\nFrench Chocolate Mousse\nSweet and Savory Pate Choux (used to make cream puffs\, eclairs\, and ham & cheese sandwich)\nPastry Cream for Cream Puffs\nHouse Made Chocolate Ganache\nCinnamon Apple Hand Pies with Guest-made Pie Dough\nStrawberry No Bake Cheesecake with Fresh Mint \nItalian Fare (April 17)\nItalian Salad with Guest Made Red Wine Vinaigrette\nHand Rolled Gnocchi\nAlfredo Sauce Base used to make Pesto\, Gorgonzola\, and Sundried Tomato Sauces \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T183000
DTEND;TZID=America/New_York:20230313T210000
DTSTAMP:20260404T224221
CREATED:20230202T040823Z
LAST-MODIFIED:20230217T000856Z
UID:10006084-1678732200-1678741200@jaxcookingstudio.com
SUMMARY:Asian Cuisine
DESCRIPTION:We will demystify Asian cuisine in this fun\, hands-on\, interactive class. From dumplings to spring rolls to sushi to pancit\, you will get a thorough overview of Asian cookery. You will eat what you prepare are take the rest home. Come with a healthy appetite! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nHar Gow – Shrimp steamed dumplings\nVegetable Spring Roll – Shallowed fried rolls with Thai sweet dipping sauce\nSalmon Sushi Roll – Smoked salmon\, cream cheese\, and cucumber\nChicken Pancit – Stir fried noodles with soy sauce \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Asian-Cuisine-Har-Gow-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230314T100000
DTEND;TZID=America/New_York:20230314T123000
DTSTAMP:20260404T224221
CREATED:20230107T183429Z
LAST-MODIFIED:20230118T164313Z
UID:10005962-1678788000-1678797000@jaxcookingstudio.com
SUMMARY:Spring Cupcakes for Kids
DESCRIPTION:Kids\, come have some fun baking cupcakes and decorating them with gorgeous spring flowers. Our pastry chef will teach you how to bake two different flavors of cupcakes\, make two types of icing\, as well as fill and frost your cupcakes. Using a variety of decorating tips\, spring colors\, and sprinkles\, you will be shown how to create beautiful flowers to adorn your cupcakes. We’ll make some delicious Pepperoni and Cheese Puff Pinwheels for  so you have something other than sugar to eat! \nMenu:\nPink Velvet Cupcakes with Rich Cream Cheese Icing and Rolled in Pink Sugar\nItalian Cream Cupcakes filled with Lemon Curd and topped with Fluffy Lemon Buttercream Icing\nPepperoni and Cheese Puff Pinwheels \nPricing:\n$65: per child 7 years or older \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-cupcakes-for-kids/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230314T140000
DTEND;TZID=America/New_York:20230314T163000
DTSTAMP:20260404T224221
CREATED:20230106T042150Z
LAST-MODIFIED:20230307T160424Z
UID:10005955-1678802400-1678811400@jaxcookingstudio.com
SUMMARY:Spring Cake Baking and Decorating
DESCRIPTION:Come have some fun decorating a cake with gorgeous spring flowers. You’ll learn and practice the art of leveling\, applying a crumb coat and a top layer of frosting\, and decorating. You will learn to pipe various designs to create your beautiful finished cake. Each guest will bake a two layer 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! \nMenu:\nVanilla Cake\nButtercream Frosting \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-cake-baking-and-decorating/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Cake-Decorating-Spring-Cake-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230314T183000
DTEND;TZID=America/New_York:20230314T210000
DTSTAMP:20260404T224221
CREATED:20221129T175806Z
LAST-MODIFIED:20230314T125104Z
UID:10005870-1678818600-1678827600@jaxcookingstudio.com
SUMMARY:Pi Day Pizza and Pies
DESCRIPTION:March 14th (3.14) is Pi Day. Join us for some fun in the studio as we make an upgraded chicken alfredo pizza with spinach and crispy bacon and chocolate whoopie pies in honor of this day! Our chef will guide you through each recipe as you create your own Pi Day feast. At the end of class you will gather at our communal table and enjoy the fruits of your labor. Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Greens Salad with Vinaigrette (adding greens because we’re so close to St. Patrick’s Day!)\nPizza Dough from Scratch\nChicken Alfredo Pizza with Spinach and Bacon\nAlfredo Sauce\nCherry Pie with Guest Made Pie Crust \nPricing:\nAdults: $65\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/pi-day-pizza-and-pies-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Pi-Day-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230315T100000
DTEND;TZID=America/New_York:20230315T123000
DTSTAMP:20260404T224221
CREATED:20230108T031409Z
LAST-MODIFIED:20230313T182950Z
UID:10005965-1678874400-1678883400@jaxcookingstudio.com
SUMMARY:French Treats for Children
DESCRIPTION:Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit! \nMenu:\nNapoleon–Layers of puff pastry\, pastry cream\, fresh cut strawberries\, drizzled with chocolate and dusted with powdered sugar\nQuiche Lorraine–a savory tart with egg\, Swiss cheese\, and bacon custard baked in a guest-made pie crust\nCream Puffs filled with Chef-made Whipped Cream and Topped with Guest-made Chocolate Ganache\nCheddar Puffs (cheese gougères)–light and airy puffs flavored with lots of cheese \n\nPricing:\n$65 per child 7 years or older \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-treats-for-children/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/French-Treats-Strawberry-Napoleon-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230315T140000
DTEND;TZID=America/New_York:20230315T163000
DTSTAMP:20260404T224221
CREATED:20230108T031114Z
LAST-MODIFIED:20230118T164727Z
UID:10005964-1678888800-1678897800@jaxcookingstudio.com
SUMMARY:French Treats for Families
DESCRIPTION:Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit! \nMenu:\nNapoleon–Layers of puff pastry\, pastry cream\, fresh cut strawberries\, drizzled with chocolate and dusted with powdered sugar\nQuiche Lorraine–a savory tart with egg\, Swiss cheese\, and bacon custard baked in a guest-made pie crust\nCream Puffs filled with Chef-made Whipped Cream and Topped with Guest-made Chocolate Ganache\nCheddar Puffs (cheese gougères)–light and airy puffs flavored with lots of cheese \n\nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-treats-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/French-Treats-Strawberry-Napoleon-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230315T183000
DTEND;TZID=America/New_York:20230315T210000
DTSTAMP:20260404T224222
CREATED:20221129T181630Z
LAST-MODIFIED:20221129T181751Z
UID:10005871-1678905000-1678914000@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nFig and Serrano Toast — Topped with aged gouda and fresh arugula\nMussels with White Wine and Garlic\nAlbondigas – Spanish meatballs with tomato sauce\nSetas ajo y Vino Blanco – Mushroom in White Wine Sauce\nFlan with Orange Caramel Sauce \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/French-Seafood-Fare-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230316T100000
DTEND;TZID=UTC:20230316T123000
DTSTAMP:20260404T224222
CREATED:20230107T181405Z
LAST-MODIFIED:20230216T192011Z
UID:10005961-1678960800-1678969800@jaxcookingstudio.com
SUMMARY:Spring Macarons for Families
DESCRIPTION:Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nNeapolitan Macarons–inspired by the iconic ice cream flavor. Chocolate and strawberry macarons filled with vanilla buttercream.\nStrawberry White Chocolate Macarons–Strawberry flavored macaron shell filled with strawberry jam and white chocolate buttercream.\nEarl Grey Macarons–Early grey macarons shells filled with Earl Grey buttercream icing.\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-macarons-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Spring-Macarons-Strawberry-macarons-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230316T140000
DTEND;TZID=UTC:20230316T163000
DTSTAMP:20260404T224222
CREATED:20230107T175936Z
LAST-MODIFIED:20230216T192358Z
UID:10005959-1678975200-1678984200@jaxcookingstudio.com
SUMMARY:Spring Macarons for Families
DESCRIPTION:Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nNeapolitan Macarons–inspired by the iconic ice cream flavor. Chocolate and strawberry macarons filled with vanilla buttercream.\nStrawberry White Chocolate Macarons–Strawberry flavored macaron shell filled with strawberry jam and white chocolate buttercream.\nEarl Grey Macarons–Early grey macarons shells filled with Earl Grey buttercream icing.\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-macarons-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Spring-Macarons-Strawberry-macarons-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T183000
DTEND;TZID=America/New_York:20230316T210000
DTSTAMP:20260404T224222
CREATED:20221129T184144Z
LAST-MODIFIED:20230108T013737Z
UID:10005872-1678991400-1679000400@jaxcookingstudio.com
SUMMARY:Southwest Favorites
DESCRIPTION:Southwest cuisine is known for its use of spices\, fresh vegetables\, beef\, and a whole lot of flavor! Enjoy an evening with your friends and family learning to cook some new southwest favorites. We’ll start the night with a twist on a cobb salad then enjoy a little bit of spicy and sweet with a lime marinated flank steak glazed in chipotle honey! Enjoy complimentary wine during the cooking experience. \nMenu:\nSouthwestern Cobb Salad with Avocado Ranch\nFlank Steak with Chipotle Honey\nCilantro Rice\nEsquites – Mexican street corn salad\nTres Leches Cake \nPricing:\n$75 per person \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Southwest-Favorites-Flank-Steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230317T100000
DTEND;TZID=America/New_York:20230317T123000
DTSTAMP:20260404T224222
CREATED:20230106T045650Z
LAST-MODIFIED:20230106T045650Z
UID:10005956-1679047200-1679056200@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Celebration for Kids
DESCRIPTION:Celebrate St. Patrick’s Day by making some tasty treats. Come alone or with your friends and join in the fun. Remember\, everyone is Irish for the day on March 17th! \nMenu:\nRainbow Quiche\nPot of Gold Cupcakes\nRainbow Swirl Sugar Cookies\nLeprechaun Lime Drink \nPricing:\n$65: per child 7 years or older \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/st-patricks-day-celebration-for-kids-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/St-Patricks-Day-Celebration-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230317T143000
DTEND;TZID=America/New_York:20230317T170000
DTSTAMP:20260404T224222
CREATED:20230106T050847Z
LAST-MODIFIED:20230310T162636Z
UID:10005957-1679063400-1679072400@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Meal for Families
DESCRIPTION:Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg; it might not be Irish\, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you’ve discovered a pot of gold after making your own Irish Stew Pie and chocolate stout cake! Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – a wickedly delicious boiled egg wrapped in sausage\, coated in breadcrumbs\, and fried\nIrish Stew Pie – chunks of beef in a rich vegetable-laden sauce baked in a flaky puff pastry shell\nCreamy Whipped Potatoes\nChocolate Stout Cake with Bailey’s Irish Cream Mousse \nPricing:\n$75: per adult and children 14 years or older\n$140: One adult with one child 13 years or younger.\n$205: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/st-patricks-day-meal-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/St.Patricks-Family-Meal-Beef-Pot-Pie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230317T183000
DTEND;TZID=America/New_York:20230317T210000
DTSTAMP:20260404T224222
CREATED:20221129T185411Z
LAST-MODIFIED:20221129T185411Z
UID:10005873-1679077800-1679086800@jaxcookingstudio.com
SUMMARY:Irish Beef Wellington
DESCRIPTION:Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg\, it might not be Irish\, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg\nClassic Beef Wellington\nRoasted Vegetable Medley\nCreamy Whipped Potatoes\nChocolate Stout Cake with Bailey’s Irish Cream Mousse \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/irish-beef-wellington-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230318T100000
DTEND;TZID=America/New_York:20230318T123000
DTSTAMP:20260404T224222
CREATED:20221201T192503Z
LAST-MODIFIED:20221201T192503Z
UID:10005885-1679133600-1679142600@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nSautéed Asparagus in a White Wine Sauce\nDrunken Monkey Bread with a Rum Caramel Glaze \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Boozy-Breakfast-Breads-Monkey-Bread-900x675-2-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR