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DTSTART;TZID=America/New_York:20240803T100000
DTEND;TZID=America/New_York:20240803T123000
DTSTAMP:20260408T090212
CREATED:20240604T184656Z
LAST-MODIFIED:20240723T182255Z
UID:10007135-1722679200-1722688200@jaxcookingstudio.com
SUMMARY:Caribbean Brunch Feast
DESCRIPTION:If you’re craving a tropical island start to your weekend morning\, join us for a Caribbean brunch. With its delicious mix of exotic spices and fresh fruit flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Enjoy passionfruit mimosas and coffee while you create your feast. \nMenu:\nIsland Crab\, Corn\, and Bacon Fritters with a House Made Lemon Cilantro Aioli\nCaribbean Coconut Shrimp Tacos with Pineapple Salsa\, Avocado\, and Shredded Purple Cabbage\nJamaican Rice with Gungo Peas – Learn how to make traditional rice and peas\nKey Lime Pie – a classic island treat with chef-made whipped cream \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/caribbean-brunch-feast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240803T140000
DTEND;TZID=America/New_York:20240803T163000
DTSTAMP:20260408T090212
CREATED:20240604T185709Z
LAST-MODIFIED:20240604T185709Z
UID:10007136-1722693600-1722702600@jaxcookingstudio.com
SUMMARY:Best Desserts from Around the USA
DESCRIPTION:Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. From Georgia peach cobbler to Hawaiian pineapple cake\, we’ll span the whole United States! Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. \nMenu:\nGeorgia Peach Cobbler – We’ve perfected Georgia’s luscious peach cobbler!\nBoston Cream Pie Cupcakes – Vanilla cupcakes filled with guest made pastry cream and topped with chocolate ganache\nOhio Buckeyes – Peanut butter truffles dipped in a decadent dark chocolate\nHawaiian Pineapple Cake – Super-moist fresh pineapple cake finished with cream cheese icing\, toasted coconut\, and walnuts \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/best-desserts-from-around-the-usa-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Best-Desserts-from-US-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240803T183000
DTEND;TZID=America/New_York:20240803T210000
DTSTAMP:20260408T090212
CREATED:20240604T225001Z
LAST-MODIFIED:20240604T225001Z
UID:10007151-1722709800-1722718800@jaxcookingstudio.com
SUMMARY:Gourmet New American
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites! Our chef will share tips for perfectly searing salmon that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a hollandaise sauce and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Beet Salad with Goat Cheese\, Red Onion\, Pistachio\, and Orange Vinaigrette\nSalmon Oscar – Seared salmon with crab meat\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Hollandaise\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240804T100000
DTEND;TZID=America/New_York:20240804T123000
DTSTAMP:20260408T090212
CREATED:20240604T190650Z
LAST-MODIFIED:20240604T190650Z
UID:10007137-1722765600-1722774600@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Cranberries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nNo Bake Baileys Irish Cream Cheesecake with Chocolate Crust \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Boozy-Brunch-Benedict-on-Waffle-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240804T140000
DTEND;TZID=America/New_York:20240804T163000
DTSTAMP:20260408T090212
CREATED:20240604T191712Z
LAST-MODIFIED:20240604T191712Z
UID:10007138-1722780000-1722789000@jaxcookingstudio.com
SUMMARY:A Parisian Afternoon
DESCRIPTION:Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Unlock the secrets of making pate choux dough and crepes! Complimentary mimosas and wine will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nFresh French Salad with Lemon Vinaigrette\, a perfect side for your sandwich\nCream Puffs\, and Eclairs – We will make Pate Choux\, then fill and glaze our creations with house made pastry cream\, whipped cream\, and chocolate ganache\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-parisian-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240804T180000
DTEND;TZID=America/New_York:20240804T203000
DTSTAMP:20260408T090212
CREATED:20240604T192738Z
LAST-MODIFIED:20240604T192738Z
UID:10007139-1722794400-1722803400@jaxcookingstudio.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Complimentary wine will be served. Opa! \nMenu:\nSpanakopita – a luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nSouvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil oven-roasted and served with house-made pita bread\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette –no Greek meal is complete without a refreshing Greek Salad\nTraditional Baklava – a beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/my-big-fat-greek-cooking-class-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Greek-Cuisine2-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T090000
DTEND;TZID=America/New_York:20240805T120000
DTSTAMP:20260408T090212
CREATED:20240123T100101Z
LAST-MODIFIED:20240608T235951Z
UID:10006871-1722848400-1722859200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp August 5-9
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates: August 5-9\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: France\nGarden Salad with Honey Lemon Dijon Vinaigrette\nFrench Onion Soup – kids slice\, dice\, and caramelize onions for this classic cheese-topped soup\nFrench Potato Salad – a cold potato salad\, without mayonnaise!\nHerbs de Province Pan-Seared Steak – dried Provencal herbs and spices coated on steak\nCrepes with Fresh Whipped Cream and Berries\nDay 5: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-august-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T133000
DTEND;TZID=America/New_York:20240805T163000
DTSTAMP:20260408T090212
CREATED:20240123T100033Z
LAST-MODIFIED:20240609T121933Z
UID:10006872-1722864600-1722875400@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp August 5-9
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: August 5-9\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: France\nGarden Salad with Honey Lemon Dijon Vinaigrette\nFrench Onion Soup – kids slice\, dice\, and caramelize onions for this classic cheese-topped soup\nFrench Potato Salad – a cold potato salad\, without mayonnaise!\nHerbs de Province Pan-Seared Steak – dried Provencal herbs and spices coated on steak\nCrepes with Fresh Whipped Cream and Berries\nDay 5: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-august-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T183000
DTEND;TZID=America/New_York:20240805T210000
DTSTAMP:20260408T090212
CREATED:20240202T213033Z
LAST-MODIFIED:20240202T213033Z
UID:10006890-1722882600-1722891600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Mexican Fiesta
DESCRIPTION:Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus\, guests learn to prepare their own street corn salad. We finish on a sweet note with tres leche cake! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nChicken Chimichangas – Fan and chef favorite!\nGuest Made Pico de Gallo and Guacamole\nEsquites – Mexican street corn salad\nHouse Made Cilantro Rice\nTres Leche Cake – Sweet note to finish off the night \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-mexican-fiesta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240806T183000
DTEND;TZID=America/New_York:20240806T210000
DTSTAMP:20260408T090212
CREATED:20240529T200226Z
LAST-MODIFIED:20240806T192619Z
UID:10007119-1722969000-1722978000@jaxcookingstudio.com
SUMMARY:Modern Caribbean Cravings
DESCRIPTION:If you’re craving a tropical island evening\, join us for a Caribbean feast at JAX Cooking Studio. With its delicious mix of exotic spices and fresh flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! From blackened shrimp tostones to Caribbean guava chicken thighs with traditional sides\, you’ll leave happy and satisfied. Enjoy complimentary wine while you create your meal. \nMenu:\nBlackened Shrimp Tostones with Avocado and Lime\nSeared Caribbean Guava Chicken Thighs\nJamaican Rice with Gungo Peas (also known as Pigeon Peas)\nMango Avocado Salad with Citrus Vinaigrette\nPineapple Rum Cake – Sweet note to end the night \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-caribbean-cravings-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Caribbean-Cuisine-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240807T183000
DTEND;TZID=America/New_York:20240807T210000
DTSTAMP:20260408T090212
CREATED:20240601T165359Z
LAST-MODIFIED:20240601T165359Z
UID:10007127-1723055400-1723064400@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic pork loin with smashed potatoes and balsamic Brussel sprouts\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nShrimp and Lemon Arancini – Pan fried rice balls served with house made marinara\nPork Loin with Creamy Mushroom Sauce – Pan seared pork\, topped with truffle arugula salad\nOven Roasted Brussels Sprouts with Parmesan and Balsamic Drizzle\nGoat Cheese Smashed Potatoes with Fresh Herbs and Garlic Confit\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Rustic-Italian-Cooking-Pork-Chop-in-Cast-Iron-Pan-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T183000
DTEND;TZID=America/New_York:20240808T210000
DTSTAMP:20260408T090212
CREATED:20230403T171448Z
LAST-MODIFIED:20240601T163823Z
UID:10006177-1723141800-1723150800@jaxcookingstudio.com
SUMMARY:Asian Bistro Favorites
DESCRIPTION:Head to JAX Cooking Studio for this exciting new class! Learn to make delicious Asian-Bistro inspired dishes that will tantalize your taste buds. We’ll make some popular dishes from around Asia\, with a creative spin. From inventive appetizers with a twist\, to classic recipes like Szechuan chicken\, you‘ll have fun exploring the flavors and textures of Asian cuisine. Complimentary wine will be served during this cooking experience.  \nMenu:\nEdamame –Sautéed with garlic\, sesame oil\, soy\, and ginger\, drizzled with house made yum yum sauce\nCrispy Calamari – Asian marinated calamari\, fried with sweet chili dipping sauce\nSzechuan Chicken – Tongue-tingling dish with rich soy and chili sauce\nOven Roasted Asian Rice Pilaf with Fresh Peppers\, Onions\, Ginger\, and Garlic\nFresh Cucumber Avocado Salad with Ponzu Vinaigrette – Fresh side dish to cool down the Szechuan \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-bistro-favorites/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Indo-Chinese-Fusion-with-Chili-Chicke-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240809T183000
DTEND;TZID=America/New_York:20240809T210000
DTSTAMP:20260408T090212
CREATED:20240601T162518Z
LAST-MODIFIED:20240601T162518Z
UID:10007126-1723228200-1723237200@jaxcookingstudio.com
SUMMARY:Boozy Seafood Feast
DESCRIPTION:Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We’ll infuse seafood with the bold flavors of various alcohols\, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce\, to bourbon salmon\, to white wine risotto\, you’ll cheers every course. We will finish the evening with a beautiful Irish coffee chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with a Champagne Herbed Sauce on a Bed of Fresh Greens\nPan Seared Bourbon Brown Sugar Glazed Salmon\nButtery Sauvignon Blanc\, Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Pinto Grigio\, Lemon\, and Garlic\nDecadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-seafood-feast-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Winter-Citrus-Seafood-Fare-Orange-Glazed-Salmon-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T100000
DTEND;TZID=America/New_York:20240810T123000
DTSTAMP:20260408T090212
CREATED:20240529T180141Z
LAST-MODIFIED:20240604T220158Z
UID:10007116-1723284000-1723293000@jaxcookingstudio.com
SUMMARY:Disney Outdoor Adventures
DESCRIPTION:Savor the summer and join us for a magical morning with Disney Outdoor Adventures. This delightful cooking class brings the charm and enchantment of Disney to a fun and interactive outdoor brunch setting. Perfect for families\, friends\, and Disney enthusiasts of all ages\, this class will teach you how to create a variety of whimsical favorites inspired by beloved Disney characters. Dress up as for your favorite Disney character\, if you wish\, for additional fun. Enjoy Pixie Dust Mimosas and non-alcoholic Pixie Dust Lemonade you cook. \nMenu:\nMickey’s Magical Fruit Salad with Lime Honey Dressing\nWoody’s Cowboy Breakfast Bacon Cheeseburger – With a fried egg and rootin’ tootin’ toppings bar!\nAriel’s Under the Sea Shells Mac n Cheese – Learn the secrets of making the perfect mac n cheese\nRemy’s Little Chef Sauteed French Green Beans with Garlic and Lemon\nA Bug’s Life Chocolate “Dirt” Cheesecake with Oreo Crust and Gummy Worms \nPricing:\n$70: per ticket\nChildren under 12 should be accompanied by an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-outdoor-adventures/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Disney-World-Inspired-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T133000
DTEND;TZID=America/New_York:20240810T160000
DTSTAMP:20260408T090212
CREATED:20240302T203432Z
LAST-MODIFIED:20240302T203432Z
UID:10006942-1723296600-1723305600@jaxcookingstudio.com
SUMMARY:Private Event: Thakkar 20th Anniversary
DESCRIPTION:This event has been created for a specific private event.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-thakkar-20th-anniversary/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T183000
DTEND;TZID=America/New_York:20240810T210000
DTSTAMP:20260408T090212
CREATED:20240601T161431Z
LAST-MODIFIED:20240601T161730Z
UID:10007125-1723314600-1723323600@jaxcookingstudio.com
SUMMARY:Pasta Puttanesca with Seared Steak
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes\, olive\, garlic\, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Cucumbers\, Parmesan\, Topped with an Italian Vinaigrette\nFrom Scratch Spaghetti Pasta – Learn the tips and tricks to making home made pasta\nSeared Steak with Puttanesca Sauce – Sauce of tomatoes\, olives\, garlic\, and capers\nHouse-made Cheesy Garlic Bread – To soak up every drop of sauce\nItalian Chocolate Mousse – Decadent end to a perfect night \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pasta-puttanesca-with-seared-steak-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Pasta-Puttanesca-1-with-steak-IMG_8693-copy-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240811T100000
DTEND;TZID=America/New_York:20240811T123000
DTSTAMP:20260408T090212
CREATED:20240604T201348Z
LAST-MODIFIED:20240604T201348Z
UID:10007142-1723370400-1723379400@jaxcookingstudio.com
SUMMARY:Brunching in the Pacific Northwest
DESCRIPTION:Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class\, you’ll learn to prepare a delectable menu inspired by the region’s rich and diverse culinary traditions. From succulent seafood to seasonal produce\, our chef will guide you through the art of creating the perfect PNW brunch that will leave your taste buds singing. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart – With asparagus\, heirloom cherry tomatoes\, and fresh arugula\nCrab and Avocado Omelets – Stuffed with mushrooms\, green onions\, fresh herbs\, and topped with sour cream\nPNW Salad – Crunchy Oregon hazelnuts\, pears\, sweet Washington cranberries\, kale\, and Brussels sprouts side salad\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nEspresso Cinnamon Rolls with a Cream Cheese Coffee Glaze \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-the-pacific-northwest-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Pacific-Northwest-Brunch-Salmon-and-Asparagus-Tart-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240811T140000
DTEND;TZID=America/New_York:20240811T163000
DTSTAMP:20260408T090212
CREATED:20240604T194330Z
LAST-MODIFIED:20240701T134829Z
UID:10007140-1723384800-1723393800@jaxcookingstudio.com
SUMMARY:Disney Princess Party
DESCRIPTION:Come don your crown at JAX Cooking Studio for a chef guided meal that will have you cooking like a princess! We’ll enjoy some Disney inspired princess favorites\, from Tiana’s beignets to Ariel’s tail garnished cupcakes. Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic princess punch will be served during this event. \nMenu:\nBelle’s Rose – Croissant filled marinara and pepperonis that look like the rose from Beauty and the Beast\nTiana’s Beignets – A New Orleans staple\, and a favorite in The Princess and the Frog\nSnow White’s Rustic Apple Tart – Apple slices\, cinnamon\, and sugar\, cooked with puff pastry\nAriel’s Tail Cupcakes – Under the sea themed cupcakes with a splash from Ariel’s tail \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-princess-party-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240811T180000
DTEND;TZID=America/New_York:20240811T203000
DTSTAMP:20260408T090212
CREATED:20240604T200356Z
LAST-MODIFIED:20240604T200356Z
UID:10007141-1723399200-1723408200@jaxcookingstudio.com
SUMMARY:Tuscan Chicken Pasta for Families
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta\, to the rich parmesan sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch – Learn the tips and tricks to making the perfect pasta dough\nCreamy Chicken Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread – To soak up every bite\nChocolate Mousse with Home-made Whip Cream \nPrice:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tuscan-chicken-pasta-for-families-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Tuscan-chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240812T150000
DTEND;TZID=America/New_York:20240812T190000
DTSTAMP:20260408T090212
CREATED:20240725T193600Z
LAST-MODIFIED:20240806T200246Z
UID:10007189-1723474800-1723489200@jaxcookingstudio.com
SUMMARY:To Go Meal: Chef-Made Family Lasagna (Serves 4)
DESCRIPTION:It’s time for back to school\, and we want to make your life easier!\nCraving a hearty\, chef-made meal without the hassle of cooking? JAX Cooking Studio’s To Go Meals are the perfect solution.\n– Made with FRESH\, quality ingredients\n– Prepared with love and care by our expert chefs\n– Perfectly balanced flavors in every bite\nChef-Made Family Lasagna Meal Menu:\n– Meat or Veggie Lasagna\, with a Creamy Ricotta Cheese Filling\n– Focaccia with Herbs and Garlic\n– Fresh Salad with Delicious and Tangy Lemon Vinaigrette\n– Decadent Brown Butter Toffee Chocolate Chip Cookies\nPick up your JAX Cooking Studio To Go Meal for a family dinner\, a gathering with friends\, or a cozy night in.\nOrder your meal in advance\, and pick up in studio between 3pm and 7pm.
URL:https://jaxcookingstudio.com/class/to-go-meal-chef-made-family-lasagna-serves-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240813T183000
DTEND;TZID=America/New_York:20240813T210000
DTSTAMP:20260408T090212
CREATED:20240530T185842Z
LAST-MODIFIED:20240530T185842Z
UID:10007120-1723573800-1723582800@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240814T183000
DTEND;TZID=America/New_York:20240814T210000
DTSTAMP:20260408T090212
CREATED:20240601T171332Z
LAST-MODIFIED:20240601T171332Z
UID:10007129-1723660200-1723669200@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Salmon Jalapeno Roll — Smoked salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-36/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T130000
DTEND;TZID=America/New_York:20240815T170000
DTSTAMP:20260408T090212
CREATED:20240717T173626Z
LAST-MODIFIED:20240717T173626Z
UID:10007187-1723726800-1723741200@jaxcookingstudio.com
SUMMARY:Owens Corning Deposit
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/owens-corning-deposit/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/12/Team-IMG_8677-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T183000
DTEND;TZID=America/New_York:20240815T210000
DTSTAMP:20260408T090212
CREATED:20240601T170258Z
LAST-MODIFIED:20240601T170258Z
UID:10007128-1723746600-1723755600@jaxcookingstudio.com
SUMMARY:Summer in France
DESCRIPTION:Come take a culinary journey to the beautiful French countryside at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the fresh\, seasonal summer bounty. Enjoy favorites like salad niçoise\, steak with ratatouille\, truffle potato puree\, and apple tarte tatin! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nSeared Steak Au Poivre – Pepper crusted steak with creamy brandy sauce\nClassic Ratatouille – Layers of squash\, zucchini\, and eggplant over tomato sauce\nTruffle Potato Puree with Mascarpone\, Butter\, and Fresh Herbs\nApple Tarte Tatin – Caramelize apples with puff pastry and house made whipped chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-in-france-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brandy-Shes-a-Fine-Girl-Steak-au-Poivre-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T100000
DTEND;TZID=America/New_York:20240816T123000
DTSTAMP:20260408T090212
CREATED:20240613T234111Z
LAST-MODIFIED:20240613T234111Z
UID:10007154-1723802400-1723811400@jaxcookingstudio.com
SUMMARY:Private Event: Bright Smiles Pediatric Dentistry
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-bright-smiles-pediatric-dentistry/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/01/JWN-IMG_7128-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T140000
DTEND;TZID=America/New_York:20240816T163000
DTSTAMP:20260408T090212
CREATED:20240620T204340Z
LAST-MODIFIED:20240620T204443Z
UID:10007156-1723816800-1723825800@jaxcookingstudio.com
SUMMARY:Little Smiles Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/little-smiles-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Team-IMG_8041-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T183000
DTEND;TZID=America/New_York:20240816T210000
DTSTAMP:20260408T090213
CREATED:20240601T174711Z
LAST-MODIFIED:20240626T150834Z
UID:10007130-1723833000-1723842000@jaxcookingstudio.com
SUMMARY:National Rum Day
DESCRIPTION:Come celebrate National Rum Day at JAX Cooking Studio! Discover the versatile and flavorful world of rum in this hands-on cooking class. We’ll explore the rich and complex flavors that rum can bring to both sweet and savory dishes. From appetizer to dessert we’ll utilize rum in every course and learn how to balance the sweetness and depth to create unforgettable rum dishes. Complimentary wine served during the cooking experience. \nMenu:\nRum Glazed Shrimp with a Spiced Rum and Honey Sauce\, Served with Pineapple Salsa\nRum and Brown Sugar Marinaded Steak – Pan seared steak with rum pan sauce\nBoozy Mashed Sweet Potatoes with Rum\, Bacon\, Butter\, and Cream\nDrunken Brussels Sprouts with Dark Rum\, Maple Syrup\, and Balsamic\nGolden Rum Cake with a Boozy Vanilla Glaze \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/national-rum-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T100000
DTEND;TZID=America/New_York:20240817T123000
DTSTAMP:20260408T090213
CREATED:20230503T161351Z
LAST-MODIFIED:20240625T185233Z
UID:10006267-1723888800-1723897800@jaxcookingstudio.com
SUMMARY:Steakhouse Brunch
DESCRIPTION:Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. You will learn how to prepare a delicious and hearty menu inspired by classic steakhouse favorites. In this elevated breakfast class\, our chefs will guide you through impressive recipes from avocado crab toast to steak and eggs with chimichurri and finishing with a delectable strawberry cheesecake! Mimosas will be flowing\, along with wine\, and coffee during the cooking experience. \nMenu:\nAvocado Crab Toast with Lime\, Scallion\, and Sliced Radish\nSeared Flank Steak and Eggs your way with Chimichurri\nShaved Brussels Sprouts\, Fennel\, and Citrus Salad with Lemon Thyme Vinaigrette\nOven Roasted Sweet Potatoes with Onions and Bell Peppers\nNo Bake Strawberry Cheesecake with Chocolate Shavings \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steakhouse-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T140000
DTEND;TZID=America/New_York:20240817T163000
DTSTAMP:20260408T090213
CREATED:20240625T183649Z
LAST-MODIFIED:20240625T183649Z
UID:10007157-1723903200-1723912200@jaxcookingstudio.com
SUMMARY:Seafood Small Plates
DESCRIPTION:Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare delicious and satisfying seafood tapas that will impress any guest. From the delicate and delicious pokeado lettuce wraps to indulgent creamy crab mac-n-cheese\, you’ll be happier than a clam in no time. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook. \nMenu:\n*Pokecado Lettuce Wraps – Tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce\nCucumber Smoked Salmon Rolls with Dill and Cream Cheese\nWalnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce\nCreamy Crab Mac-n-Cheese – Indulgent\, rich\, and oh so dreamy!\nNo Bake Strawberry Cheesecake with Shaved Chocolate and Fresh Mint \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-small-plates-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T183000
DTEND;TZID=America/New_York:20240817T210000
DTSTAMP:20260408T090213
CREATED:20240601T175838Z
LAST-MODIFIED:20240601T175838Z
UID:10007131-1723919400-1723928400@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to a deliciously decadent dessert\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nGamberi Con Aglio – Sauteed shrimp in a wine wine\, with lemon and parsley\, served with grilled bread\nPan Seared Grouper with Olives\, Tomatoes\, and Caper Sauce\nOven Roasted Asparagus with Lemon and Garlic\nCreamy Mushroom and Parmesan Risotto with Fresh Herbs\nItalian Chocolate Mousse with Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR