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DTSTART;TZID=America/New_York:20250216T180000
DTEND;TZID=America/New_York:20250216T203000
DTSTAMP:20260403T142659
CREATED:20241113T200631Z
LAST-MODIFIED:20241210T224208Z
UID:10007535-1739728800-1739737800@jaxcookingstudio.com
SUMMARY:French Steak Night
DESCRIPTION:Head to JAX Cooking Studio for a delicious meal and memories you’ll never forget. Learn to cook a delicious French meal under the guidance of our chef. From baked brie to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nBaked Brie with Champagne Strawberries\, served with Toasted Crostini\nPan Seared Steak with Gorgonzola Cream Sauce\nCreamy Goat Cheese and Butter Herb Mashed Potatoes\nGarlic Roasted Green Beans with Lemon Mustard Sauce\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/french-steak-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250217T153000
DTEND;TZID=America/New_York:20250217T173000
DTSTAMP:20260403T142659
CREATED:20250202T143747Z
LAST-MODIFIED:20250204T190322Z
UID:10007741-1739806200-1739813400@jaxcookingstudio.com
SUMMARY:Presidents' Day -The Art of Pasta Shaping (School's Out!)
DESCRIPTION:Become a pasta pro! In this hands-on class\, you’ll master fresh pasta dough from scratch\, shaping delicate farfalle and charming orecchiette. Savor your creations in classic Chicken Piccata and fragrant basil pesto. Starts with a refreshing Chef Salad. \nMonday\, 2/17\, 3:30pm-5:30pm \n• Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries and the richness of Marsala wine.\n• House-made Pasta Dough: Discover the joy of making fresh pasta from scratch using simple ingredients and time-honored techniques.\n• Chicken Piccata with Farfalle: Tender chicken in a bright lemon-caper sauce\, perfectly complemented by bow-tie pasta.\n• Orecchiette in Basil Pesto Sauce: Little ears of pasta coated in a vibrant\, fragrant pesto.\n• Chef Salad: A refreshing and colorful salad with a medley of fresh ingredients and a tangy vinaigrette. \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nIn this School’s Out class\, ticketed adults must be accompanied by a ticketed child. Children over 7 may attend alone. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/the-art-of-pasta-shaping-schools-out/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250217T183000
DTEND;TZID=America/New_York:20250217T210000
DTSTAMP:20260403T142659
CREATED:20250622T133251Z
LAST-MODIFIED:20250622T133251Z
UID:10007946-1739817000-1739826000@jaxcookingstudio.com
SUMMARY:Cooking with your Galentine
DESCRIPTION:Cooking with your Galentine \nCelebrate the love of your BFFs in this fun night out. You’ll cook a delicious selection of small plates while you enjoy the company of your gal pals.\nEnjoy complimentary wine as you toast the ladies you love!\n\nFig\, Goat Cheese\, and Prosciutto Toasted Baguettes\nMediterranean Chicken Skewers\nSpanakopita (Greek Spinach Pie)\nShrimp in a White Wine Garlic Herb Sauce\nChocolate-covered strawberries\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-with-your-galentine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T093000
DTEND;TZID=America/New_York:20250218T120000
DTSTAMP:20260403T142659
CREATED:20250131T214337Z
LAST-MODIFIED:20250131T215015Z
UID:10007736-1739871000-1739880000@jaxcookingstudio.com
SUMMARY:The Art of Pasta Shaping (Tuesday Morning)
DESCRIPTION:Become a pasta pro! In this hands-on class\, you’ll master fresh pasta dough from scratch\, shaping delicate farfalle and charming orecchiette. Savor your creations in classic Chicken Piccata and fragrant basil pesto. Starts with a refreshing Chef Salad. \nTuesday\, 2/18\, 9:30am-12pm \n• Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries and the richness of Marsala wine.\n• House-made Pasta Dough: Discover the joy of making fresh pasta from scratch using simple ingredients and time-honored techniques.\n• Chicken Piccata with Farfalle: Tender chicken in a bright lemon-caper sauce\, perfectly complemented by bow-tie pasta.\n• Orecchiette in Basil Pesto Sauce: Little ears of pasta coated in a vibrant\, fragrant pesto.\n• Chef Salad: A refreshing and colorful salad with a medley of fresh ingredients and a tangy vinaigrette. \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/the-art-of-pasta-shaping-tuesday-morning/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T180000
DTEND;TZID=America/New_York:20250218T203000
DTSTAMP:20260403T142659
CREATED:20250109T180125Z
LAST-MODIFIED:20250109T180125Z
UID:10007635-1739901600-1739910600@jaxcookingstudio.com
SUMMARY:Private Event: RS&H
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking.  If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-rsh/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250219T183000
DTEND;TZID=America/New_York:20250219T210000
DTSTAMP:20260403T142659
CREATED:20241110T191935Z
LAST-MODIFIED:20241210T224258Z
UID:10007513-1739989800-1739998800@jaxcookingstudio.com
SUMMARY:Korean Street Food
DESCRIPTION:Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. Why settle on one dish when you can have five?! From Korean seaweed rolls to dumplings to japchae\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \nMenu:\nKimbap – Korean seaweed rice rolls with cucumber\, carrot\, pickled daikon\, krab\, and more!\nSaeu Mandu – Steamed shrimp and chive dumplings\nDakkochi – Chicken skewers with gochujang sauce\nJapchae — Stir fried glass noodles with vegetables seasoned with soy sauce sesame oil\nOi Muchim – Spicy and sweet Korean cucumber salad \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/korean-street-food-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T183000
DTEND;TZID=America/New_York:20250220T210000
DTSTAMP:20260403T142659
CREATED:20241110T192903Z
LAST-MODIFIED:20241210T224315Z
UID:10007514-1740076200-1740085200@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nCommander’s Palace Crisp Romaine Salad with Hard Boiled Egg\, Bacon\, Croutons\, and Creamy Black Pepper Dressing\nPan Seared Crab Cakes with Remoulade\nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over rice\nClassic Vanilla Bread Pudding with Bourbon Sauce \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250221T183000
DTEND;TZID=America/New_York:20250221T210000
DTSTAMP:20260403T142659
CREATED:20241108T232242Z
LAST-MODIFIED:20241210T225122Z
UID:10007512-1740162600-1740171600@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a wine filled evening! In this class you’ll enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nPan-Seared Prime Sirloin with Cabernet Sauce and Topped with a Torn Herb Salad\nCreamy Parmesan Risotto with Mushroom\, Spinach\, and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio and Lemon\nStrawberry Moscato Cake with House Made Cream Cheese Frosting and Fresh Strawberries \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/wine-and-dine-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T090000
DTEND;TZID=America/New_York:20250222T110000
DTSTAMP:20260403T142659
CREATED:20240821T182549Z
LAST-MODIFIED:20250220T162229Z
UID:10007252-1740214800-1740222000@jaxcookingstudio.com
SUMMARY:Skyla's Birthday Party
DESCRIPTION:This event is booked for a child’s birthday party or scouting cooking experience.  \nWHAT’S INCLUDED? \n\n2 hours of chef-led instruction and supervision of hands-on cooking class \nAll ingredients for menu items\, with accommodations made for guests with dietary restrictions \nUse of JAX Cooking Studio aprons during the party  \nTap water \nParents may come up to 15 minutes before the party to decorate\, if desired \n\nPARTY MENU OPTIONS:   \n\nFlavor Fest: Choose 1 savory menu item and 1 sweet menu item \n\nSavory menu items: (choose 1) \n\nPersonal pizza (kids make dough and house makes marinara sauce) \nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa \nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce \nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \n\n\nSweet menu items: (choose 1) \n\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing) \nDesign your own chocolate chip cookies using an assortment of fun edible add-ins \nVanilla cake balls dipped in chocolate and topped with fun sprinkles \nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \n\n\n\n\nSweet Tooth Social: Choose 2 sweet menu items \n\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing) \nDesign your own chocolate chip cookies using an assortment of fun edible add-ins \nVanilla cake balls dipped in chocolate and topped with fun sprinkles \nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSugar cookie fruit tarts with fresh fruit and pastry cream  \nTray of brownies frosted with house-made chocolate glaze and sprinkles \n\n\n\n ADD-ONS  \n\nNon-alcoholic drinks: $3 per child \nGrazing Board (serves 4-5): $65 \nMimosas (serve up to 8 adults): $50 \nMenu upgrades: price varies \n\nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/available-birthday-party-or-scouting-event-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T113000
DTEND;TZID=America/New_York:20250222T133000
DTSTAMP:20260403T142659
CREATED:20240821T182955Z
LAST-MODIFIED:20250117T180047Z
UID:10007254-1740223800-1740231000@jaxcookingstudio.com
SUMMARY:Liliana's Birthday Party
DESCRIPTION:This event is booked for a child’s birthday or scout party. \nWHAT’S INCLUDED? \n\n2 hours of chef-led instruction and supervision of hands-on cooking class \nAll ingredients for menu items\, with accommodations made for guests with dietary restrictions \nUse of JAX Cooking Studio aprons during the party  \nTap water \nParents may come up to 15 minutes before the party to decorate\, if desired \n\nPARTY MENU OPTIONS:   \n\nFlavor Fest: Choose 1 savory menu item and 1 sweet menu item \n\nSavory menu items: (choose 1) \n\nPersonal pizza (kids make dough and house makes marinara sauce) \nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa \nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce \nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \n\n\nSweet menu items: (choose 1) \n\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing) \nDesign your own chocolate chip cookies using an assortment of fun edible add-ins \nVanilla cake balls dipped in chocolate and topped with fun sprinkles \nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \n\n\n\n\nSweet Tooth Social: Choose 2 sweet menu items \n\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing) \nDesign your own chocolate chip cookies using an assortment of fun edible add-ins \nVanilla cake balls dipped in chocolate and topped with fun sprinkles \nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSugar cookie fruit tarts with fresh fruit and pastry cream  \nTray of brownies frosted with house-made chocolate glaze and sprinkles \n\n\n\n ADD-ONS  \n\nNon-alcoholic drinks: $3 per child \nGrazing Board (serves 4-5): $65 \nMimosas (serve up to 8 adults): $50 \nMenu upgrades: price varies \n\nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.co
URL:https://jaxcookingstudio.com/class/lilianas-birthday-party/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T143000
DTEND;TZID=America/New_York:20250222T170000
DTSTAMP:20260403T142659
CREATED:20241113T164846Z
LAST-MODIFIED:20241113T214253Z
UID:10007531-1740234600-1740243600@jaxcookingstudio.com
SUMMARY:Private Event: Mayo Clinic Family Medicine Nursing 2/22/2025
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT:\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS:\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com \n 
URL:https://jaxcookingstudio.com/class/private-event-mayo-clinic-family-medicine-nursing-2-22-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T183000
DTEND;TZID=America/New_York:20250222T210000
DTSTAMP:20260403T142659
CREATED:20241108T215645Z
LAST-MODIFIED:20241210T225151Z
UID:10007506-1740249000-1740258000@jaxcookingstudio.com
SUMMARY:Gourmet New American
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites! Our chef will share tips for perfectly searing salmon that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a hollandaise sauce and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Beet Salad with Goat Cheese\, Red Onion\, Pistachio\, and Orange Vinaigrette\nSalmon Oscar – Seared salmon with crab meat\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Hollandaise\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T100000
DTEND;TZID=America/New_York:20250223T123000
DTSTAMP:20260403T142659
CREATED:20250108T174022Z
LAST-MODIFIED:20250108T174318Z
UID:10007627-1740304800-1740313800@jaxcookingstudio.com
SUMMARY:Private: Spina Bifida of Jax
DESCRIPTION:This event has been created for a specific group.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n•  House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-spina-bifida-of-jax/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T140000
DTEND;TZID=America/New_York:20250223T163000
DTSTAMP:20260403T142659
CREATED:20241111T165403Z
LAST-MODIFIED:20241210T225250Z
UID:10007523-1740319200-1740328200@jaxcookingstudio.com
SUMMARY:Disney Princess Party
DESCRIPTION:Come don your crown at JAX Cooking Studio for a chef guided meal that will have you cooking like a princess! We’ll enjoy some Disney inspired princess favorites\, from Tiana’s beignets to Ariel’s tail garnished cupcakes. Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic princess punch will be served during this event. \nMenu:\nBelle’s Rose – Croissant filled marinara and pepperonis that look like the rose from Beauty and the Beast\nTiana’s Beignets – A New Orleans staple\, and a favorite in The Princess and the Frog\nSnow White’s Rustic Apple Tart – Apple slices\, cinnamon\, and sugar\, cooked with puff pastry\nAriel’s Tail Cupcakes – Under the sea themed cupcakes with a splash from Ariel’s tail \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/disney-princess-party-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T180000
DTEND;TZID=America/New_York:20250223T203000
DTSTAMP:20260403T142659
CREATED:20241111T172006Z
LAST-MODIFIED:20241210T225813Z
UID:10007525-1740333600-1740342600@jaxcookingstudio.com
SUMMARY:German Cuisine for Families
DESCRIPTION:Welcome to this new and exciting class! Grab your family and friends and head to JAX Cooking Studio where you’ll learn to prepare a full German meal\, starting with bratwurst bites and dipping sauces\, moving to a hearty fan favorite of chicken schnitzel with hot potato salad and crispy oven roasted asparagus. Finally\, you’ll finish on a sweet note with apple strudel and vanilla ice cream! Complimentary wine will be served during this event! Prost! \nMenu\nBratwurst Bites with Currywurst Sauce and Beer Mustard\nCrispy Chicken Schnitzel – Lightly fried to perfection\nOma’s Gerösteter Spargel – Roasted asparagus with parmesan and panko\nHot German Potato Salad with Bacon\, Onions\, and Parsley\nApfelstrudel – Apple strudel with puff pastry and served with vanilla ice cream \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/german-cuisine-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250224T183000
DTEND;TZID=America/New_York:20250224T210000
DTSTAMP:20260403T142659
CREATED:20250128T182809Z
LAST-MODIFIED:20250128T184454Z
UID:10007713-1740421800-1740430800@jaxcookingstudio.com
SUMMARY:Private: Mayo Cardiology
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-mayo-cardiology/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250225T093000
DTEND;TZID=America/New_York:20250225T120000
DTSTAMP:20260403T142659
CREATED:20250131T212420Z
LAST-MODIFIED:20250221T212514Z
UID:10007735-1740475800-1740484800@jaxcookingstudio.com
SUMMARY:Sweet & Savory Breads (Tuesday Morning)
DESCRIPTION:Baking buddies unite! Get ready to mix\, bake\, and decorate in this fun-filled kids’ class! We’ll whip up yummy treats like Nutella Banana Bread pudding\, cheesy quick bread\, and pull-apart Monkey Bread. Plus\, we’ll learn a cool trick with compound butter – it’s like magic for your bread! \nTuesday\, 2/25\, 9:30am-12pm \nMenu:\n \n\nCompound Butter: Learn a secret ingredient to make your bread extra special! We’ll mix butter with yummy flavors for a tasty topping.\nNutella Banana Bread pudding: The classic banana bread pudding gets a chocolatey upgrade! We’ll swirl in creamy Nutella for a delicious twist.\nSavory Cheese & Herb Quick Bread: Say cheese! This bread is packed with cheesy goodness and flavorful herbs.\nMonkey Bread: Gooey\, pull-apart fun! We’ll dunk dough balls in cinnamon sugar and bake them into a mountain of deliciousness.\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/sweet-savory-breads-tuesday-morning/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250225T183000
DTEND;TZID=America/New_York:20250225T210000
DTSTAMP:20260403T142659
CREATED:20241110T194042Z
LAST-MODIFIED:20241210T225841Z
UID:10007515-1740508200-1740517200@jaxcookingstudio.com
SUMMARY:Uptown Southern Favorites
DESCRIPTION:Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Learn the secrets of frying the perfectly crispy chicken to an easy and crave worthy key lime pie. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Shrimp and Andouille Sausage on Crostini\nButtermilk Brined Fried Chicken Thighs\nTruffle Gouda Mac and Cheese\nSauteed Southern Green Beans with Bacon and Onions\nKey Lime Pie with Whipped Chantilly \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/uptown-southern-favorites-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T103000
DTEND;TZID=America/New_York:20250226T130000
DTSTAMP:20260403T142659
CREATED:20241118T203522Z
LAST-MODIFIED:20241118T215554Z
UID:10007557-1740565800-1740574800@jaxcookingstudio.com
SUMMARY:Private: Wounded Warrior Project
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-wounded-warrior-project/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T183000
DTEND;TZID=America/New_York:20250226T210000
DTSTAMP:20260403T142659
CREATED:20241110T195922Z
LAST-MODIFIED:20241210T225911Z
UID:10007517-1740594600-1740603600@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/flavors-of-india-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250227T183000
DTEND;TZID=America/New_York:20250227T210000
DTSTAMP:20260403T142659
CREATED:20241110T195009Z
LAST-MODIFIED:20250219T152131Z
UID:10007516-1740681000-1740690000@jaxcookingstudio.com
SUMMARY:Crab Ravioli with Shrimp Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and velvety shrimp cream sauce from scratch with fresh arugula garnish! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Don’t miss this chance to impress your senses and your loved ones with a masterclass in seafood excellence.  Complimentary wine will be served during the cooking experience. \nMenu:\nClassic Caprese – Fresh mozzarella\, tomatoes\, and basil\nPasta Dough from Scratch – Learn the tricks of the trade for making the perfect pasta dough\nCrab Ravioli – Crab\, ricotta\, garlic\, and fresh herbs\nShrimp Cream Sauce – With onions\, garlic\, parmesan\, and fresh herbs\nHouse-made Garlic Bread – To soak up every bite\nBerry Tiramisu – Fresh and fruity upgrade on this classic dessert \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-shrimp-sauce-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T090000
DTEND;TZID=America/New_York:20250228T230000
DTSTAMP:20260403T142659
CREATED:20250211T194354Z
LAST-MODIFIED:20250211T194908Z
UID:10007764-1740733200-1740783600@jaxcookingstudio.com
SUMMARY:Private: UNF Women's Volleyball
DESCRIPTION:This event has been created for a specific group.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR PRIVATE COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT:\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS:\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com \n 
URL:https://jaxcookingstudio.com/class/private-unf-womens-volleyball/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/10/Reserved-website-photo.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T120000
DTEND;TZID=America/New_York:20250228T143000
DTSTAMP:20260403T142659
CREATED:20250204T214322Z
LAST-MODIFIED:20250204T214322Z
UID:10007744-1740744000-1740753000@jaxcookingstudio.com
SUMMARY:Private: Southeast Toyota
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-southeast-toyota-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T183000
DTEND;TZID=America/New_York:20250228T210000
DTSTAMP:20260403T142659
CREATED:20241110T201055Z
LAST-MODIFIED:20241210T230431Z
UID:10007518-1740767400-1740776400@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nPan Seared Steak with Decadent Compound Truffle Butter\nCreamy Garlic and Butter Herb Mashed Potatoes\nBroccoli Au Gratin – Baked broccoli in a creamy bechamel sauce topped with panko\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-18/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T100000
DTEND;TZID=America/New_York:20250301T123000
DTSTAMP:20260403T142659
CREATED:20241125T163656Z
LAST-MODIFIED:20250224T153159Z
UID:10007588-1740823200-1740832200@jaxcookingstudio.com
SUMMARY:Carnivore's Brunch Delights
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from ham and cheese tart\, to a breakfast steak and eggs burrito with prosciutto wrapped asparagus and chorizo hash\, we’ll finish the morning on a sweet note with a maple bacon doughnuts! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nHam\, Green Onion\, and Cheese Puff Pastry Square with Cheddar and Cream Cheese\nBreakfast Steak Burrito with Marinated Steak\, Scrambled Eggs\, Monterey Jack\, and Chipotle Mayo\nCrispy Prosciutto Wrapped Asparagus with Parmesan and Lemon\nChorizo and Sweet Potato Hash with Bell Pepper and Onion\nBaked Maple Bacon Doughnuts with Brown Sugar Glaze and Crispy Bacon Topping \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/carnivores-brunch-delights-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T140000
DTEND;TZID=America/New_York:20250301T163000
DTSTAMP:20260403T142659
CREATED:20241129T211256Z
LAST-MODIFIED:20241210T230533Z
UID:10007605-1740837600-1740846600@jaxcookingstudio.com
SUMMARY:Croissants and Danish Pastries
DESCRIPTION:Come learn how to make croissants at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered\, buttery dough dough to take home and use later. In class\, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home. \nMenu:\nLaminated dough\nCroissants – plain\, ham & cheese\, and chocolate\nBear Claws with almonds and raisins\nCronuts – the perfect marriage between a doughnut and croissant \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/croissants-and-danish-pastries-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Croissants-new-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T183000
DTEND;TZID=America/New_York:20250301T210000
DTSTAMP:20260403T142659
CREATED:20241118T160233Z
LAST-MODIFIED:20250211T193020Z
UID:10007542-1740853800-1740862800@jaxcookingstudio.com
SUMMARY:An Evening Savoring the Sea
DESCRIPTION:Come savor the flavors of the ocean at JAX Cooking Studio. Seafood is one of the quickest\, yet most impressive meals to prepare. From fan favorite tuna tartare to ending the evening with a decadent chocolate lava cake! We will also make a delicious crab stuffed salmon with side vegetable orzo and oven roasted asparagus. Complimentary wine will be served during this event. \nMenu:\n*Tuna Tartare – Served with cucumber\, avocado\, and wonton chips\nPan Seared Crab Stuffed Salmon with Champagne Lemon Cream Sauce\nOrzo with Mushrooms\, Spinach\, and Tomatoes\nRoasted Asparagus with Lemon and Garlic\nChocolate Lava Cake with Chef Made Vanilla Chantilly \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/an-evening-savoring-the-sea-2/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250302T100000
DTEND;TZID=America/New_York:20250302T123000
DTSTAMP:20260403T142659
CREATED:20241126T211628Z
LAST-MODIFIED:20241210T230812Z
UID:10007597-1740909600-1740918600@jaxcookingstudio.com
SUMMARY:Mardi Gras Brunch
DESCRIPTION:Come celebrate the Big Easy as you learn to prepare a festive and flavorful menu inspired by the heart of Creole and Cajun cuisine. From crab beignets to jambalaya frittata and king cake donuts\, these recipes will bring the Mardi Gras spirit to life. This brunch will transport your taste buds straight to Bourbon Street. Don your beads and enjoy complimentary coffee\, mimosas\, OJ\, and wine during the cooking experience. Laissez le bon temps rouler! \nMenu:\nCreole Crab Beignets – Savory beignets fried to perfection\, served with a remoulade dipping sauce\nJambalaya Frittata with Cajun-Spiced Shrimp\, Cheddar\, Bell Peppers\, and Onions\nMardi Gras Coleslaw with Purple Cabbage\, Carrots\, and Green Apple\nSweet Potato Hash with Andouille Sausage\, Onions\, and Garlic\nBaked King Cake Cinnamon Donuts with Vanilla Bourbon Glaze \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/mardi-gras-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250302T140000
DTEND;TZID=America/New_York:20250302T163000
DTSTAMP:20260403T142659
CREATED:20241126T213157Z
LAST-MODIFIED:20241210T231231Z
UID:10007598-1740924000-1740933000@jaxcookingstudio.com
SUMMARY:Mardi Gras Dessert Favorites
DESCRIPTION:Mardi Gras is all about indulging the best things in life! So\, come celebrate all things sweet in this Mardi Gras dessert class! From the classic beignet to boozy pecan bread pudding\, you’ll be waving your beads in no time! Mimosas and wine will be flowing during the cooking experience. \nMenu:\nKing Cake Cupcakes – Cinnamon cupcakes with Mardi Gras colored buttercream icing (baby included!)\nChocolate Pecan Bread Pudding with Bourbon Glaze\nBeignets – Quintessential NOLA staple\, covered in powered sugar\nBanana’s Fosters – Rum soaked bananas set ablaze served over vanilla ice cream\nNo Bake Sweet Potato Cheesecake – Two southern staples combined with graham cracker crust \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/mardi-gras-dessert-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Disney-Inspired-Desserts-Beignets-900x675-2-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250302T180000
DTEND;TZID=America/New_York:20250302T203000
DTSTAMP:20260403T142659
CREATED:20250218T164919Z
LAST-MODIFIED:20250228T204847Z
UID:10007769-1740938400-1740947400@jaxcookingstudio.com
SUMMARY:Historic Jacksonville Restaurant Recipes
DESCRIPTION:Join us in exploring the rich culinary history of Jacksonville as we delve into iconic recipes from some of our area’s most beloved restaurants. Even though these restaurants are now closed\, embark on a fun culinary time travel as we recreate recipes from Homestead and Stricklands Restaurants. Complimentary wine will be served during the cooking experience. \nMenu:\nStrickland’s Shrimp Gumbo\nThe Homestead’s Fried Chicken\nThe Homestead Biscuits and Datil Pepper Jelly\nThe Homestead Creamed Peas\nStrickland’s Famous Bread Pudding with Hard Rum Sauce \n \nPricing:\n$80 per ticket– all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/historic-jacksonville-restaurant-recipes-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/02/Historic-Jackonville-Recipes-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR