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DTSTART;TZID=America/New_York:20240116T183000
DTEND;TZID=America/New_York:20240116T210000
DTSTAMP:20260404T134804
CREATED:20230914T184356Z
LAST-MODIFIED:20231204T192214Z
UID:10006598-1705429800-1705438800@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic porkchops with polenta\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nCheesy Prosciutto Arancini – Pan fried rice balls served with house made marinara\nPork Chop with Roasted Grapes– Rustic seared pork chop finished with roasted grapes and pan jus\nCreamy Polenta– Warm and creamy polenta with mushrooms and fontina\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240117T143000
DTEND;TZID=America/New_York:20240117T170000
DTSTAMP:20260404T134804
CREATED:20231206T225611Z
LAST-MODIFIED:20231206T225611Z
UID:10006794-1705501800-1705510800@jaxcookingstudio.com
SUMMARY:Clukey and Tebault Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/clukey-and-tebault-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240117T183000
DTEND;TZID=America/New_York:20240117T210000
DTSTAMP:20260404T134804
CREATED:20231204T150238Z
LAST-MODIFIED:20231204T150238Z
UID:10006782-1705516200-1705525200@jaxcookingstudio.com
SUMMARY:F45 Training Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/f45-training-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T183000
DTEND;TZID=America/New_York:20240118T210000
DTSTAMP:20260404T134804
CREATED:20230921T145103Z
LAST-MODIFIED:20230921T145157Z
UID:10006633-1705602600-1705611600@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBacon Wrapped Dates Stuffed with Chorizo and Manchego and Drizzled with Honey\nMussels in White Wine and Garlic with Toasted Bread\nAlbondigas – Spanish meatballs with tomato sauce\nSetas ajo y Vino Blanco – Mushroom in White Wine Sauce\nFlan with Orange Caramel Sauce \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240119T183000
DTEND;TZID=America/New_York:20240119T210000
DTSTAMP:20260404T134804
CREATED:20230921T160318Z
LAST-MODIFIED:20231125T004930Z
UID:10006636-1705689000-1705698000@jaxcookingstudio.com
SUMMARY:Elegant Seafood Dinner
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious almond crusted salmon with a champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Bacon and a Sauvignon Blanc Lemon Garlic Butter Sauce\nAlmond Crusted Salmon with a Creamy Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Lemon\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-seafood-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Seafood-Small-Plates-Scallops-with-Bacon-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T090000
DTEND;TZID=America/New_York:20240120T110000
DTSTAMP:20260404T134804
CREATED:20231106T205021Z
LAST-MODIFIED:20231106T205021Z
UID:10006731-1705741200-1705748400@jaxcookingstudio.com
SUMMARY:French Morning Patisserie
DESCRIPTION:Don your beret and head to JAX Cooking Studio for this fun and delicious two-hour class. Delight in the aromas of freshly baked pastries and master the art of crafting exquisite French recipes. Learn to make savory tarts\, pate choux from scratch\, and sweet apple galettes. Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nSavory Smoked Salmon Tart with Cucumber\, Capers\, and Dill on Puff Pastry\nFrench Eclairs – From scratch Pate Choux\, then filled and glazed with Chantilly and chocolate ganache\nCaramel Apple Galette with Guest Made Pie Crust and House Made Caramel Drizzle\nMimosas\, Sparkling Cider\, and Coffee \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-morning-patisserie/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T120000
DTEND;TZID=America/New_York:20240120T140000
DTSTAMP:20260404T134804
CREATED:20230831T160037Z
LAST-MODIFIED:20230923T223152Z
UID:10006555-1705752000-1705759200@jaxcookingstudio.com
SUMMARY:Rosalia's Birthday Party
DESCRIPTION:This child’s party is available for booking. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit. Once booked\, we will be in touch with you. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/childs-birthday-party-11-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Birthday-balloons900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T150000
DTEND;TZID=America/New_York:20240120T170000
DTSTAMP:20260404T134804
CREATED:20230831T160037Z
LAST-MODIFIED:20231215T021556Z
UID:10006554-1705762800-1705770000@jaxcookingstudio.com
SUMMARY:Irina's Birthday Party
DESCRIPTION:This event is available for booking for a child’s birthday party or scouting cooking experience. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-childs-birthday-party-or-scouting-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T183000
DTEND;TZID=America/New_York:20240120T210000
DTSTAMP:20260404T134804
CREATED:20230921T151353Z
LAST-MODIFIED:20230921T151353Z
UID:10006635-1705775400-1705784400@jaxcookingstudio.com
SUMMARY:Sip\, Sizzle\, & Savor: Wine\, Steak\, & Cheese Cooking Class
DESCRIPTION:Come celebrate National Cheese Lovers Day at JAX Cooking Studio! In this class you’ll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class\, we’ll add cheese and wine to our skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Apples\, Crumbled Goat Cheese\, Red Onion\, Candied Nuts\, and Champagne Vinaigrette\nPan-Seared Sirloin with Cabernet Sauce and Blue Cheese Butter\nCreamy Parmesan Risotto with Mushroom and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Pinot Noir and Berries Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sip-sizzle-savor-wine-steak-cheese-cooking-class-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Sip-Sizzle-Savor-Steak-with-Cabernet-sauce-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T100000
DTEND;TZID=America/New_York:20240121T123000
DTSTAMP:20260404T134804
CREATED:20231103T131322Z
LAST-MODIFIED:20231103T131322Z
UID:10006724-1705831200-1705840200@jaxcookingstudio.com
SUMMARY:Doughnuts from Scratch
DESCRIPTION:Ever want to learn how to make doughnuts from scratch? Come to JAX Cooking Studio and make yummy seasonal doughnuts! You will learn to make yeast-risen brown butter and vanilla doughnuts with vanilla glaze and cake-style doughnuts including maple bacon doughnuts and cinnamon bun with a cream cheese glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Complimentary coffee and wine will be served at this cooking experience! \nMenu:\nCinnamon Bun Styled Baked Doughnut with Crumbled Brown Sugar Topping and Cream Cheese Glaze\nBrown Butter and Vanilla Doughnuts with Vanilla Glaze (Yeast Doughnut)\nBaked Maple Bacon Doughnut with Maple Glaze\nChef Demo Glazes and Filling – our chef will demonstrate these glazes and make enough for the whole class to utilize- maple glaze\, cream cheese glaze\, vanilla glaze\nAssorted toppings to adorn your doughnuts \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/doughnuts-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T140000
DTEND;TZID=America/New_York:20240121T163000
DTSTAMP:20260404T134804
CREATED:20231107T190749Z
LAST-MODIFIED:20231204T201906Z
UID:10006734-1705845600-1705854600@jaxcookingstudio.com
SUMMARY:Boozy Afternoon Bites
DESCRIPTION:Have some fun in the kitchen cooking delicious afternoon favorites with a boozy kick! Cheers to cooking with different types of alcohols in each course. From beer battered fish bites to bourbon steak with Guinness mac and cheese\, this will be one buzz-worthy class! Complimentary wine will be served during the cooking experience. \nMenu:\nBeer Battered Cod Fish Bites with Malt Vinegar Aioli\nBrown Sugar Bourbon Steak Bites\nGuinness Mac and Cheese with Bacon and Crispy Panko\nRoasted White Wine Asparagus\nRum Pineapple Upside Down Cake \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-afternoon-bites/
LOCATION:FL
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/Boozy-Afternoon-Bites-Steak-Bites-900x675-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T180000
DTEND;TZID=America/New_York:20240121T203000
DTSTAMP:20260404T134804
CREATED:20230921T194826Z
LAST-MODIFIED:20231103T171622Z
UID:10006644-1705860000-1705869000@jaxcookingstudio.com
SUMMARY:Korean Cooking for Families
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for an unforgettable night making memories and delicious food! Learn to cook some of the most famous and beloved Korean dishes. From dumplings to the ever popular dish bibimbap\, you’ll get a full taste of Korea! Complimentary wine served during the cooking experience! \nMenu:\nMandu — Pan seared pork Korean dumplings with soy sauce for serving\nQuick Kimchi — Spicy marinated fermented cabbage\nSteak Bibimbap — Ever popular rice dish with assorted vegetables\, steak\, eggs\, and sauce\nHouse Made Jasmine Rice\nBrownies — Brownies with a hint of Korean coffee flavor \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-cooking-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T100000
DTEND;TZID=America/New_York:20240122T120000
DTSTAMP:20260404T134804
CREATED:20231119T201652Z
LAST-MODIFIED:20231119T202408Z
UID:10006768-1705917600-1705924800@jaxcookingstudio.com
SUMMARY:Kids' Home School Winter Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 10 a.m. – 12 p.m.\nDATES: January 22\, 29\, February 5\, 12\, 26 (no class on 2/19\, President’s Day)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S WINTER COOKING SERIES MENU:\nBrunch Extravaganza – January 22\nHam and Cheese Omelet\nMillion Dollar Bacon\nButtery Biscuits Served with Butter and Honey\nChocolate Lava Cake with Whipped Cream \nItalian Dinner – January 29\nClassic Bruschetta on Crostini\nMeatball Sub Topped with Melted Mozzarella and Kid-Made Marinara Sauce\nBerry Tiramisu \nBaking Bonanza – February 5\nStrawberry Cupcakes with Buttercream Frosting\nCake Pops with Valentine Sprinkles\nCreamy Thyme Chicken and Red Pepper Galette with Kid-Made Pie Dough \nIndian Favorites – February 12\nIndian Butter Chicken\nKid-Made Basmati Rice\nNaan Bread \nGo Greek – February 26\nPastitsio (Greek Lasagna) Topped with Bechamel Sauce\nGreek Salad with Greek Vinaigrette\nHoney Nut Swirls with Puff Pastry \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-winter-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T143000
DTEND;TZID=America/New_York:20240122T170000
DTSTAMP:20260404T134804
CREATED:20231002T165553Z
LAST-MODIFIED:20240108T144627Z
UID:10006669-1705933800-1705942800@jaxcookingstudio.com
SUMMARY:Ring Power Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/ring-power-private-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Team-5805-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T183000
DTEND;TZID=America/New_York:20240122T210000
DTSTAMP:20260404T134804
CREATED:20231129T162908Z
LAST-MODIFIED:20231129T164144Z
UID:10006780-1705948200-1705957200@jaxcookingstudio.com
SUMMARY:Adult Winter 2024 Cooking Series
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30- 9 p.m.: January 22\, 29\, February 5\, 19\, 26\nPricing: $375 for Five Week Series \nClass 1: Knife Skills and Mise en Place\nBegin this culinary series by learning to hold and properly cut with the most important tool in your kitchen\, your knife. Practice cutting techniques as you slice\, julienne\, mince\, dice\, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will also learn to mise en place so that your work space is organized to make your culinary experience efficient and enjoyable.\nMenu:\nChopped Salad with Italian Vinaigrette\nRoasted Vegetable Medley\nSeared Pork Tenderloin Medallions with Creamy Mushroom Sauce\nFruit Salad with Mint-Lime Dressing \nClass 2: Enhancing Flavors with Marinades\, Brining\, and Dry Rubs\nLearn secrets to creating mouthwatering dishes by harnessing the power of marinades\, brining\, and dry rubs to turn ordinary ingredients into extraordinary culinary delights. Also learn about flavor profiles for different ethnic cuisines using marinades\, brining\, and dry rubs to infuse incredible flavors into your dishes.\nMenu:\nSoy Sauce Brined Five Spice Oven-Roasted Chicken Wings\nCuban Mojo Pork Marinaded Finished by Searing\nScandinavian Salmon Rub Finished by Pan Searing\nGuest made Cilantro Rice\nPineapple Upside Down Cake \nWeek 3: Pasta from Scratch\nDive into the world of pasta creation as we craft delectable\, flavored pasta doughs and create delicate cheese filled tortellini. Our chef will guide you through creating the perfect pasta dough with the ideal texture and consistency. Next\, learn to knead\, roll\, and shape your pasta. Discover how the addition of spinach and saffron enhances the visual appeal of your pasta while creating a symphony of tastes on your plate.\nMenu:\nPasta Dough from Scratch\nSpinach Pasta Dough\nSaffron Pasta Dough\nCheese Tortellini with Ricotta Filling\nBolognese Sauce \nWeek 4: Sauces and Condiments\nUnravel the secrets of creating exquisite sauces and condiments that elevate your culinary creations to new heights. In this hands-on class\, our chef will guide you through the art of crafting a variety of sauces and condiments that add depth\, richness\, and complexity to your dishes. You’ll bake a baguette loaf\, so you are able to soak up every last bit of your delicious sauces.\nMenu:\nTuscan Cream Sauce over Chicken Breast- artichoke\, sundried tomatoes\, and spinach\nWhiskey Glazed Sauce over Pan-Seared Steak\nSzechuan Sauce with Eggplant\nBaguette from Scratch\nBlue Cheese and Herb Compound Butter \nWeek 5: Searing\, Sautéing\, Roasting & Poaching\nElevate your culinary skills as we focus on the essential techniques of searing\, sautéing\, roasting\, and poaching. Learn the secrets behind achieving the perfect sear to lock in juices; sautéing to create a harmonious blend of textures and flavors; stir-frying to craft quick\, vibrant meals; roasting to create aromatic wonders straight from the oven; and poaching foods in simmering liquid to preserve their natural flavors and textures.\nMenu:\nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-2024-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Knife-Skills-Series-class-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T183000
DTEND;TZID=America/New_York:20240122T210000
DTSTAMP:20260404T134804
CREATED:20240120T215100Z
LAST-MODIFIED:20240120T215100Z
UID:10006854-1705948200-1705957200@jaxcookingstudio.com
SUMMARY:Knife Skills and Mise En Place
DESCRIPTION:Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen\, your knife. Practice cutting techniques as you slice\, julienne\, mince\, dice\, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will also learn to mise en place so that your work space is organized to make your culinary experience efficient and enjoyable. \nMenu:\nChopped Salad with Italian Vinaigrette\nRoasted Vegetable Medley\nSeared Pork Tenderloin Medallions with Creamy Mushroom Sauce\nFruit Salad with Mint-Lime Dressing \nPricing: $75
URL:https://jaxcookingstudio.com/class/knife-skills-and-mise-en-place/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Knife-Skills-Series-class-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240123T090000
DTEND;TZID=America/New_York:20240123T113000
DTSTAMP:20260404T134804
CREATED:20231129T164100Z
LAST-MODIFIED:20231129T164100Z
UID:10006781-1706000400-1706009400@jaxcookingstudio.com
SUMMARY:Adult Winter 2024 Cooking Series
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9-11:30 a.m.: January 23\, 30\, February 6\, 20\, 27\nPricing: $375 for Five Week Series \nClass 1: Knife Skills and Mise en Place\nBegin this culinary series by learning to hold and properly cut with the most important tool in your kitchen\, your knife. Practice cutting techniques as you slice\, julienne\, mince\, dice\, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will also learn to mise en place so that your work space is organized to make your culinary experience efficient and enjoyable.\nMenu:\nChopped Salad with Italian Vinaigrette\nRoasted Vegetable Medley\nSeared Pork Tenderloin Medallions with Creamy Mushroom Sauce\nFruit Salad with Mint-Lime Dressing \nClass 2: Enhancing Flavors with Marinades\, Brining\, and Dry Rubs\nLearn secrets to creating mouthwatering dishes by harnessing the power of marinades\, brining\, and dry rubs to turn ordinary ingredients into extraordinary culinary delights. Also learn about flavor profiles for different ethnic cuisines using marinades\, brining\, and dry rubs to infuse incredible flavors into your dishes.\nMenu:\nSoy Sauce Brined Five Spice Oven-Roasted Chicken Wings\nCuban Mojo Pork Marinaded Finished by Searing\nScandinavian Salmon Rub Finished by Pan Searing\nGuest made Cilantro Rice\nPineapple Upside Down Cake \nWeek 3: Pasta from Scratch\nDive into the world of pasta creation as we craft delectable\, flavored pasta doughs and create delicate cheese filled tortellini. Our chef will guide you through creating the perfect pasta dough with the ideal texture and consistency. Next\, learn to knead\, roll\, and shape your pasta. Discover how the addition of spinach and saffron enhances the visual appeal of your pasta while creating a symphony of tastes on your plate.\nMenu:\nPasta Dough from Scratch\nSpinach Pasta Dough\nSaffron Pasta Dough\nCheese Tortellini with Ricotta Filling\nBolognese Sauce \nWeek 4: Sauces and Condiments\nUnravel the secrets of creating exquisite sauces and condiments that elevate your culinary creations to new heights. In this hands-on class\, our chef will guide you through the art of crafting a variety of sauces and condiments that add depth\, richness\, and complexity to your dishes. You’ll bake a baguette loaf\, so you are able to soak up every last bit of your delicious sauces.\nMenu:\nTuscan Cream Sauce over Chicken Breast- artichoke\, sundried tomatoes\, and spinach\nWhiskey Glazed Sauce over Pan-Seared Steak\nSzechuan Sauce with Eggplant\nBaguette from Scratch\nBlue Cheese and Herb Compound Butter \nWeek 5: Searing\, Sautéing\, Roasting & Poaching\nElevate your culinary skills as we focus on the essential techniques of searing\, sautéing\, roasting\, and poaching. Learn the secrets behind achieving the perfect sear to lock in juices; sautéing to create a harmonious blend of textures and flavors; stir-frying to craft quick\, vibrant meals; roasting to create aromatic wonders straight from the oven; and poaching foods in simmering liquid to preserve their natural flavors and textures.\nMenu:\nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-2024-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Knife-Skills-Series-class-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240123T153000
DTEND;TZID=America/New_York:20240123T173000
DTSTAMP:20260404T134804
CREATED:20231119T203359Z
LAST-MODIFIED:20231119T203359Z
UID:10006769-1706023800-1706031000@jaxcookingstudio.com
SUMMARY:Kids' After School Winter Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m.\nDATES: January 23\, 30\, February 6\, 20\, 27 (no class on 2/13)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S WINTER COOKING SERIES MENU:\nBrunch Extravaganza – January 23\nHam and Cheese Omelet\nMillion Dollar Bacon\nButtery Biscuits Served with Butter and Honey\nChocolate Lava Cake with Whipped Cream \nItalian Dinner – January 30\nClassic Bruschetta on Crostini\nMeatball Sub Topped with Melted Mozzarella and Kid-Made Marinara Sauce\nBerry Tiramisu \nBaking Bonanza – February 6\nStrawberry Cupcakes with Buttercream Frosting\nCake Pops with Valentine Sprinkles\nCreamy Thyme Chicken and Red Pepper Galette with Kid-Made Pie Dough \nIndian Favorites – February 20\nIndian Butter Chicken\nKid-Made Basmati Rice\nNaan Bread \nGo Greek – February 27\nPastitsio (Greek Lasagna) Topped with Bechamel Sauce\nGreek Salad with Greek Vinaigrette\nHoney Nut Swirls with Puff Pastry \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-winter-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240123T183000
DTEND;TZID=America/New_York:20240123T210000
DTSTAMP:20260404T134804
CREATED:20230914T185347Z
LAST-MODIFIED:20230914T185347Z
UID:10006599-1706034600-1706043600@jaxcookingstudio.com
SUMMARY:One Night in Bangkok
DESCRIPTION:Bangkok is the capital and most populated city in Thailand. This is where a culinary blend of sweet\, sour\, and savory flavors come together to make this city’s cuisine one of the most popular in Asia. Starting with a warm and satisfying Tom Yum Goong soup and fresh summer rolls\, then delving into sweet and sour chicken with drunken noodle\, then finishing up with mango sticky rice. Complimentary wine is served during the cooking experience. \nMenu:\nTom Yum Goong – Thai style spicy shrimp soup\nSummer Rolls – With napa cabbage\, cucumbers\, rice noodles\, and herbs\, served with sweet chili sauce\nSweet and Sour Bangkok Style Chicken – Better than your take out!\nPad Kee Mao – Also known as drunken noodles\nSweet Mango Sticky Rice – Sweet end to your night \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-bangkok-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T100000
DTEND;TZID=America/New_York:20240124T123000
DTSTAMP:20260404T134804
CREATED:20231010T133935Z
LAST-MODIFIED:20231010T133935Z
UID:10006684-1706090400-1706099400@jaxcookingstudio.com
SUMMARY:Wounded Warrior Project Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/wounded-warrior-project-private-cooking-experience-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T143000
DTEND;TZID=America/New_York:20240124T170000
DTSTAMP:20260404T134804
CREATED:20230824T185148Z
LAST-MODIFIED:20230824T185148Z
UID:10006522-1706106600-1706115600@jaxcookingstudio.com
SUMMARY:Amelia Island Newcomers Boozy Brunch
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nHave some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nNo Bake Baileys Irish Cream Cheesecake with Chocolate Crumble \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/amelia-island-newcomers-boozy-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Boozy-Brunch-Benedict-on-Waffle-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T183000
DTEND;TZID=America/New_York:20240124T210000
DTSTAMP:20260404T134804
CREATED:20231016T182511Z
LAST-MODIFIED:20231016T182511Z
UID:10006696-1706121000-1706130000@jaxcookingstudio.com
SUMMARY:Plant Based Indian Cuisine
DESCRIPTION:Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create vegetable pakoras\, also a deliciously fragrant chana masala and from-scratch naan bread\, and end with sweet malpura. Complimentary wine served during the cooking experience. \nMenu:\nVegetable Pakoras – Grated potatoes\, red onions\, bell pepper\, garam masala\, lightly fried\nCucumber Raita – Vegan yogurt with cucumber\, cilantro\, and spices for the pakoras\nChana Masala – Chickpeas cooked with tomatoes\, onions\, cilantro\, and spices\nHouse Made Basmati Rice\nVegan From Scratch Naan Bread\nVegan Malpura – Plant based ricotta pancakes soaked in a saffron cardamon syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T133000
DTEND;TZID=America/New_York:20240125T160000
DTSTAMP:20260404T134804
CREATED:20231212T220741Z
LAST-MODIFIED:20240109T162501Z
UID:10006801-1706189400-1706198400@jaxcookingstudio.com
SUMMARY:Darden 2024 Leadership Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/darden-2024-leadership-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T183000
DTEND;TZID=America/New_York:20240125T210000
DTSTAMP:20260404T134804
CREATED:20230914T203804Z
LAST-MODIFIED:20231210T221030Z
UID:10006605-1706207400-1706216400@jaxcookingstudio.com
SUMMARY:Pasta Puttanesca with Seared Steak
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes\, olive\, garlic\, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Cucumbers\, Parmesan\, Topped with an Italian Vinaigrette\nFrom Scratch Spaghetti Pasta\nSeared Steak with Puttanesca Sauce – Sauce of tomatoes\, olives\, garlic\, and capers\nHouse-made Garlic Bread\nNo Bake Lemon Ricotta Cheese Cake with Fresh Raspberries \nPricing: \n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pasta-puttanesca-with-seared-steak-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240126T100000
DTEND;TZID=America/New_York:20240126T123000
DTSTAMP:20260404T134804
CREATED:20240112T192745Z
LAST-MODIFIED:20240112T192827Z
UID:10006843-1706263200-1706272200@jaxcookingstudio.com
SUMMARY:Florida Blue Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/florida-blue-private-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240126T183000
DTEND;TZID=America/New_York:20240126T210000
DTSTAMP:20260404T134804
CREATED:20230921T180207Z
LAST-MODIFIED:20230921T180327Z
UID:10006639-1706293800-1706302800@jaxcookingstudio.com
SUMMARY:Boozy Seafood Feast
DESCRIPTION:Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We’ll infuse seafood with the bold flavors of various alcohols\, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce\, to bourbon salmon\, to white wine risotto\, you’ll cheers every course. We will finish the evening with a beautiful Irish coffee chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with a Champagne Herbed Sauce on a Bed of Fresh Greens\nSeared Bourbon Brown Sugar Glazed Salmon\nButtery Sauvignon Blanc\, Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Pinto Grigio\, Lemon\, and Garlic\nDecadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-seafood-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240127T100000
DTEND;TZID=America/New_York:20240127T123000
DTSTAMP:20260404T134804
CREATED:20230921T200557Z
LAST-MODIFIED:20230921T200810Z
UID:10006645-1706349600-1706358600@jaxcookingstudio.com
SUMMARY:Croissants and Danish Pastries
DESCRIPTION:Come learn how to make croissants at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered\, buttery dough dough to take home and use later. In class\, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home. \nMenu:\nLaminated dough\nCroissants – plain\, ham & cheese\, and chocolate\nBear Claws with almonds and raisins\nCronuts – the perfect marriage between a doughnut and croissant \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/croissants-and-danish-pastries-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Croissants-new-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240127T140000
DTEND;TZID=America/New_York:20240127T163000
DTSTAMP:20260404T134804
CREATED:20231103T125006Z
LAST-MODIFIED:20231211T150726Z
UID:10006723-1706364000-1706373000@jaxcookingstudio.com
SUMMARY:Bagels from Scratch
DESCRIPTION:Join us as we learn tips for making fresh bagels from scratch that have the chewy texture of these doughy creations you crave. We will learn how to use the dough to make both sweet and savory creations. While we wait for our bagels to rise\, we’ll make some herb butters and cream cheeses to slather on our bagels before devouring! Complimentary wine will be served during this cooking experience. \nMenu:\nFrom-Scratch Bagel Dough\nBagel Wrapped Sausage Dogs with Homemade Honey Mustard\nCinnamon Bagel Raisin Twist with Homemade Vanilla Glaze\nGuest Made Compound Herb Butter and Cream Cheese Schmears\nWinter Salad with Apples\, Cranberries\, Walnuts\, Feta\, and Apple Cider Vinaigrette \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/bagels-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Oktoberfest-Bagel-Wrapped-German-Sausage-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240127T183000
DTEND;TZID=America/New_York:20240127T210000
DTSTAMP:20260404T134804
CREATED:20230921T172417Z
LAST-MODIFIED:20230921T172417Z
UID:10006638-1706380200-1706389200@jaxcookingstudio.com
SUMMARY:Winter Surf and Turf
DESCRIPTION:Embrace the cozy charm of winter in this new surf and turf class. Lets give this class a seasonal twist that’s perfect for colder months. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Then we’ll perfect a creamy red wine risotto and roasted winter veg. Finish the evening with a decadent chocolate creme bruleé. Complimentary wine will be served during the cooking experience. \nMenu:\nLobster and Bacon Bisque\nSeared Steak with a Creamy Crab Butter Sauce\nCheesy Red Wine Risotto with Parmesan\, Mascarpone\, and Fresh Herbs\nRoasted Winter Vegetables of Parsnips\, Carrots\, and Brussels Sprouts with Balsamic Drizzle\nChocolate Creme Bruleé with Fresh Berries \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240128T100000
DTEND;TZID=America/New_York:20240128T123000
DTSTAMP:20260404T134804
CREATED:20231106T210901Z
LAST-MODIFIED:20231106T210901Z
UID:10006732-1706436000-1706445000@jaxcookingstudio.com
SUMMARY:A Magical Disney Brunch
DESCRIPTION:Enjoy a fun morning transforming classic brunch dishes into Disney-inspired delights! Our chef will guide you through each step as we infuse our dishes with the spirit of beloved characters. Whether you’re reliving childhood memories or introducing the magic of Disney to a new generation\, this class promises to whisk you away on an enchanting and delicious culinary journey. Enjoy Pixie Dust Mimosas and non-alcoholic Pixie Dust Sparkling Cider\, and coffee while you cook. \nMenu:\nBe Our Guest Quiche – Pay homage to Beauty and the Beast with a delectable quiche featuring ham\, Swiss cheese\, and a flaky guest-made pastry crust.\nPumbaa’s Bacon-Wrapped Sausages – From scratch sausage wrapped in bacon – a favorite of The Lion King’s carnivorous characters.\n“Bibbidi-Bobbidi-Boo” Pumpkin Spice Cupcakes – The magic of Cinderella comes to life in pumpkin spice cupcakes decorated with house-made cream cheese frosting topped with fairy dust and fondant pumpkins.\nLittle Mermaid Starfish Danish Pastries – Explore Ariel’s undersea world as you create adorable starfish shaped puff pastry danishes filled with guest-made berry compote. \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-magical-disney-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
END:VCALENDAR