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DTSTART;TZID=UTC:20230115T140000
DTEND;TZID=UTC:20230115T163000
DTSTAMP:20260404T175006
CREATED:20221004T200336Z
LAST-MODIFIED:20221218T033609Z
UID:10005746-1673791200-1673800200@jaxcookingstudio.com
SUMMARY:Bagels from Scratch
DESCRIPTION:Come celebrate National Bagel Day! Join us as we learn tips for making fresh bagels from scratch that have the chewy texture of these doughy creations you crave. We will learn how to use the dough to make both sweet and savory creations. While we wait for our bagels to rise\, we’ll make some herb butters and cream cheeses to slather on our bagels before devouring! Complimentary wine will be serves during this cooking experience. \nMenu:\nFrom-Scratch Bagel Dough\nBagel Wrapped Sausage Dogs with Homemade Honey Mustard\nCinnamon Bagel Raisin Twist with Homemade Vanilla Glaze\nGuest Made Compound Herb Butter and Cream Cheese Schmears\nWinter Salad with Apples\, Cranberries\, Walnuts\, Feta\, and Apple Cider Vinaigrette \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/bagels-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Oktoberfest-Bagel-Wrapped-German-Sausage-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230115T180000
DTEND;TZID=UTC:20230115T203000
DTSTAMP:20260404T175006
CREATED:20221002T200736Z
LAST-MODIFIED:20221002T200736Z
UID:10005736-1673805600-1673814600@jaxcookingstudio.com
SUMMARY:Family Cooking: Pappardelle Bolognese from Scratch
DESCRIPTION:Join us to learn the art of crafting your very own pappardelle bolognese! From the pasta\, to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch\nBolognese Sauce – Rich tomato sauce with ground beef and spices\nHouse Made Garlic Bread\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-pappardelle-bolognese-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230116T100000
DTEND;TZID=UTC:20230116T123000
DTSTAMP:20260404T175006
CREATED:20221101T200937Z
LAST-MODIFIED:20230108T155011Z
UID:10005812-1673863200-1673872200@jaxcookingstudio.com
SUMMARY:Brunching in Atlanta
DESCRIPTION:In honor of Martin Luther King’s birthplace\, get out of the house and head to JAX Cooking Studio for a fun and delicious Atlanta brunching adventure. Georgia restaurants have mastered the Southern brunch\, from fried chicken to peach cobbler. Enjoy a fun morning cooking a delicious brunch from scratch a la Atlanta style! Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nBuckhead Chopped Salad – Avocados\, tomatoes\, greens\, red onions\, bacon\, and gorgonzola with an herb vinaigrette\nFried Chicken Benedict served on From-Scratch Biscuits with House Made Jalapeño Cheddar Spread\nCreamy Cheddar Grits\nGeorgia Peach Cobbler \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-atlanta-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Brunching-in-Atlanta-Fried-Chicken-Benedict-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230116T140000
DTEND;TZID=America/New_York:20230116T163000
DTSTAMP:20260404T175006
CREATED:20221214T205309Z
LAST-MODIFIED:20221214T205417Z
UID:10005914-1673877600-1673886600@jaxcookingstudio.com
SUMMARY:Child's Birthday Celebration
DESCRIPTION:This child’s party has been created for a specific person. If you would like to hold your child’s birthday party at JAX Cooking Studio\, please contact info@jaxcookingstudio.com. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/childs-birthday-celebration-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230116T183000
DTEND;TZID=America/New_York:20230116T210000
DTSTAMP:20260404T175006
CREATED:20221004T211346Z
LAST-MODIFIED:20221219T165642Z
UID:10005750-1673893800-1673902800@jaxcookingstudio.com
SUMMARY:Adult Cooking Series Part Two
DESCRIPTION:Take your cooking skills to the next level with our new Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills and how to keep your knives sharp; flavor profiles for various ethnic cuisines; how to break down a chicken and a whole fish; how to create French mother sauces; and how to boil\, sear\, fry\, and bake seafood. We will be eating what we prepare\, so come with a healthy appetite! \nSchedule: Mondays: 6:30 – 9 p.m.\, January 16\, 23\, 30\, February 6 \nKnife Skills (January 16)\nLearn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen.\nMenu:\nCucumber Avocado Salad\nSummer Rolls with Thai Dipping Sauce\nSesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables \nCreating Meals Using Flavor Profiles (January 23)\nLearn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken\, then each guest will be given a half chicken to break down. You will use that chicken to create three dishes by altering the flavor profiles. The focus of this class is on learning the technique of breaking down a chicken and creating entrees using different flavor profiles. No side dishes are included on this menu.\nMenu:\nThai Chicken (use half of your chicken breast)\nPollo Asado Roasted Mexican Chicken (use the leg\, wing\, and thigh of your chicken)\nItalian Creamy Tuscan Chicken with Spinach\, Artichokes\, Sun-Dried Tomatoes and Capers (use half of your chicken breast) \nFrench and Mediterranean Cooking Methods (January 30)\nLearn and practice the art of preparing perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise\, Béchamel\, and Tomato – as you create some amazing dishes!\nMenu:\nTomato Goat Cheese Tart in Puff Pastry\nChocolate Soufflé\nAsparagus with Hollandaise Sauce\nPastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce \nFish and Seafood Cookery (February 6)\nWe will demystify seafood cookery in this fun\, interactive class. The chef will demonstrate how to break down\, skin and debone a whole fish. Then you will boil\, sear\, fry\, and bake seafood as you create some delicious recipes!\nMenu:\nShrimp Cocktail with Guest-made Cocktail Sauce\nSeared Scallops in Herb Butter Sauce Served with House-made Rice\nBattered and Fried Fresh Fish with House-made Tartar Sauce\nHorseradish Panko Crusted Fresh Fish \nPricing:\nAdults: $280 for the entire 4 week series.\nAlso available to purchase by individual class.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-cooking-series-part-two-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230116T183000
DTEND;TZID=America/New_York:20230116T210000
DTSTAMP:20260404T175006
CREATED:20221004T212034Z
LAST-MODIFIED:20221219T165856Z
UID:10005751-1673893800-1673902800@jaxcookingstudio.com
SUMMARY:Knife Skills
DESCRIPTION:Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Complimentary wine will be served. \nThis class is part of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher.\n\nMenu:\nCucumber Avocado Salad\nSummer Rolls with Thai Dipping Sauce\nSesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables \nLearn about the Entire 4 Week Series here. \nPricing:\n$75 per person\nAdults: $280 for the entire 4 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/knife-skills-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Knife-Skills-Series-class-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T090000
DTEND;TZID=America/New_York:20230117T113000
DTSTAMP:20260404T175006
CREATED:20221117T201134Z
LAST-MODIFIED:20230112T011659Z
UID:10005857-1673946000-1673955000@jaxcookingstudio.com
SUMMARY:Adult Winter Series – Breads
DESCRIPTION:Take your cooking skills to the next level with our Winter Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nBreads (January 17)\nMargherita Pizza with Chef-Made Marinara Sauce\nSuper Moist Banana Bread\nBraided Brioche Loaf – as beautiful as it is delicious\nPretzels with Guest-Made Cheese Sauce \nPricing:\nAdults: $70. $350 for the entire 5 week series \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-series-breads/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Adult-Series-Brioche-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T153000
DTEND;TZID=America/New_York:20230117T173000
DTSTAMP:20260404T175006
CREATED:20221122T201636Z
LAST-MODIFIED:20221122T201742Z
UID:10005863-1673969400-1673976600@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 17\, 24\, 31\, February 7 and 21 (no class on February 14)\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:\nSouthern Favorites (January 17)\nChicken Pot Pie with Puff Pastry Crust\nFrom-Scratch Pimento Cheese Served with Kid Cut Up Vegetables\nBanana Cream Pie with Kid-made Graham Cracker Crust \nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 7)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 21)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230117T183000
DTEND;TZID=UTC:20230117T210000
DTSTAMP:20260404T175006
CREATED:20220929T210906Z
LAST-MODIFIED:20220929T210906Z
UID:10005717-1673980200-1673989200@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Taco Tuesday at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230118T183000
DTEND;TZID=UTC:20230118T210000
DTSTAMP:20260404T175006
CREATED:20220929T212334Z
LAST-MODIFIED:20220929T212334Z
UID:10005718-1674066600-1674075600@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Tuna Avocado Roll — Simple yet delicious tuna with avocado and cream cheese\nInside Out Spicy Krab Roll — Krab with asparagus\, cucumber and siracha mayo\, rice outside\, with fish egg on top\n*Salmon Pineapple Roll — Smoked salmon\, pineapple\, cucumber\, cream cheese\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-29/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230119T093000
DTEND;TZID=America/New_York:20230119T113000
DTSTAMP:20260404T175006
CREATED:20221122T203104Z
LAST-MODIFIED:20221123T160743Z
UID:10005864-1674120600-1674127800@jaxcookingstudio.com
SUMMARY:Children's Winter Home School Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Thursdays: 9:30 – 11:30 a.m. (2 hour class)\nDATES: January 19\, 26\, February 2\, 9 and 16\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:\nSouthern Favorites (January 19)\nChicken Pot Pie with Puff Pastry Crust\nFrom-Scratch Pimento Cheese Served with Kid Cut Up Vegetables\nBanana Cream Pie with Kid-made Graham Cracker Crust \nBaking Breakfast (January 26)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (February 2)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 9)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 16)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-home-school-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Kids-2-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230119T183000
DTEND;TZID=UTC:20230119T210000
DTSTAMP:20260404T175006
CREATED:20220929T215359Z
LAST-MODIFIED:20221207T202228Z
UID:10005719-1674153000-1674162000@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWarm Chocolate Soufflé with House-made Whipped Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Noshing-in-Napa-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230120T183000
DTEND;TZID=UTC:20230120T210000
DTSTAMP:20260404T175006
CREATED:20220929T220814Z
LAST-MODIFIED:20220929T220814Z
UID:10005720-1674239400-1674248400@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Our chef will share professional tips for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Creamy Poppy Seed Dressing\nSeared Flank Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230121T100000
DTEND;TZID=UTC:20230121T123000
DTSTAMP:20260404T175006
CREATED:20221004T211059Z
LAST-MODIFIED:20230109T165450Z
UID:10005749-1674295200-1674304200@jaxcookingstudio.com
SUMMARY:French Bistro Favorites
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes\, and for good reason – they are delicious! In this class\, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas\, wine\, sparkling cider\, or coffee! \nMenu:\nWinter Salad with Apples\, Walnuts\, Cranberries\, Feta\, and  Apple Cider Vinaigrette\nSavory Crepe – Pesto\, Smoked Gouda\, Fresh Tomatoes\, Prosciutto\, and Parmesan\nSweet Crepe – Crème Bruleè Crepe with Raspberries and Blueberries Topped with From-Scratch Whipped Cream\nMillion Dollar Bacon\nSweet Potato Hash with Fresh Garlic Herb Sour Cream \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-bistro-favorites-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/French-Brunch-Favorites-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230121T140000
DTEND;TZID=UTC:20230121T163000
DTSTAMP:20260404T175006
CREATED:20221004T204511Z
LAST-MODIFIED:20230120T171548Z
UID:10005748-1674309600-1674318600@jaxcookingstudio.com
SUMMARY:Happy Hour Small Plates
DESCRIPTION:It’s 5 o’clock somewhere! Gather your friends and escape from the stress of the week for a fun afternoon cooking delicious small plates. You’ll learn how to make focaccia from scratch\, sear the perfect scallops\, and so much more! Enjoy bubbly cocktails\, including lemon and raspberry sparkling wine\, and wine during the cooking experience! \nMenu:\nBrie en Croute with Guest Made Brandy Berry Compote\nSeared Scallops in Herb Butter Sauce\nBacon\, Goat Cheese\, and Herb Focaccia\nCucumber Smoked Salmon Rolls with Dill and Cream Cheese\nNo Bake Strawberry Cheesecake \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/happy-hour-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230121T183000
DTEND;TZID=UTC:20230121T210000
DTSTAMP:20260404T175006
CREATED:20220908T141729Z
LAST-MODIFIED:20220908T141729Z
UID:10005673-1674325800-1674334800@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$90 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230122T100000
DTEND;TZID=UTC:20230122T123000
DTSTAMP:20260404T175006
CREATED:20221004T175617Z
LAST-MODIFIED:20230105T024502Z
UID:10005742-1674381600-1674390600@jaxcookingstudio.com
SUMMARY:Chinese New Year Brunch
DESCRIPTION:Come celebrate the Chinese New Year by grabbing your friends and family and heading to JAX Cooking Studio! Learn how to make some Chinese favorites and have a blast creating a delicious menu where each recipe will bring you luck in 2023! Complimentary orange juice\, green tea\, and wine will be served during the cooking experience. \nMenu:\nHar Gow — Steamed Chinese shrimp dumplings for wealth\nSpring Rolls — Veggies wrapped in crispy wrappers gently fried\, for “a ton of gold”!\nJian Bing — Chinese breakfast crepes filled with eggs\, fried wonton wrappers\, cilantro\, scallions\, sweet bean sauce\, and chili paste\, drizzled with sriracha aioli\nAsian Salad — Salad of mandarin oranges\, mango\, red onion\, avocado\, nuts\, and rice wine vinaigrette; fruits represent fullness and wealth \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chinese-new-year-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Chinese-New-Year-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230122T140000
DTEND;TZID=UTC:20230122T163000
DTSTAMP:20260404T175006
CREATED:20221004T164607Z
LAST-MODIFIED:20230114T221511Z
UID:10005741-1674396000-1674405000@jaxcookingstudio.com
SUMMARY:Chinese New Year Feast
DESCRIPTION:Let’s celebrate the Chinese New Year at JAX Cooking Studio this Sunday! Grab your friends and family and ring in the year of the Rabbit. From dumplings and spring rolls to sear cod with lo mein noodles\, each recipe will bring you luck in 2023! We’ll finish the class with a sweet slice of mandarin orange cake! Complimentary wine is provided during the cooking experience. \nMenu:\nHar Gow — Steamed Chinese shrimp dumplings for wealth\nSpring Rolls — Veggies wrapped in crispy wrappers gently fried\, for “a ton of gold”!\nLo Mein Noodles  —  Noodles to represent happiness and longevity\nGinger Soy Cod — Fish for an increase in prosperity!\nMandarin Orange Cake — Oranges are a good fortune fruit that brings fullness and wealth \nPricing:\n$70 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/chinese-new-year-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Chinese-New-Year-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230122T180000
DTEND;TZID=UTC:20230122T203000
DTSTAMP:20260404T175006
CREATED:20221002T210436Z
LAST-MODIFIED:20221222T200459Z
UID:10005738-1674410400-1674419400@jaxcookingstudio.com
SUMMARY:Family Cooking: Chinese New Year Meal
DESCRIPTION:Let’s celebrate the Chinese New Year at JAX Cooking Studio this Sunday! Grab your friends and family and ring in the year of the Rabbit. From dumplings and spring rolls to sear cod with lo mein noodles\, each recipe will bring you luck in 2023! We’ll finish the night with a sweet slice of mandarin orange cake! Complimentary wine is provided during the cooking experience. \nMenu:\nHar Gow — Steamed Chinese shrimp dumplings for wealth\nSpring Rolls — Veggies wrapped in crispy wrappers gently fried\, for “a ton of gold”!\nLo Mein Noodles  —  Noodles to represent happiness and longevity\nGinger Soy Cod — Fish for an increase in prosperity!\nMandarin Orange Cake — Oranges are a good fortune fruit that brings fullness and wealth \nPricing:\n$70: per adult and children 13 years or older\n$120: One adult with one child 12 years or younger.*\n$170: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-chinese-new-year-meal/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Korean-Street-Food-Steamed-Dumplings-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230123T183000
DTEND;TZID=America/New_York:20230123T210000
DTSTAMP:20260404T175006
CREATED:20221004T212703Z
LAST-MODIFIED:20221219T171436Z
UID:10005753-1674498600-1674507600@jaxcookingstudio.com
SUMMARY:Creating Meals Using Flavor Profiles
DESCRIPTION:Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Complimentary wine is included! \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nThai Chicken (use half of your chicken breast)\nPollo Asado Roasted Mexican Chicken (use the leg\, wing\, and thigh of your chicken)\nItalian Creamy Tuscan Chicken with Spinach\, Artichokes\, Sun-Dried Tomatoes and Capers (use half of your chicken breast) \nLearn about the Entire 4 Week Series here. \nPricing:\n$70 per person\n$280 for the entire 4 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/creating-meals-using-flavor-profiles-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Tuscan-chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T153000
DTEND;TZID=America/New_York:20230124T173000
DTSTAMP:20260404T175006
CREATED:20230119T005240Z
LAST-MODIFIED:20230119T005827Z
UID:10006005-1674574200-1674581400@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 24\, 31\, February 7 and 21 (no class on February 14)\nPRICING: $240 for 4-week series \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 7)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 21)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T153000
DTEND;TZID=America/New_York:20230124T173000
DTSTAMP:20260404T175006
CREATED:20230120T024204Z
LAST-MODIFIED:20230120T024204Z
UID:10006009-1674574200-1674581400@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 24\, 31\nPRICING: $120 for 2-weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230124T183000
DTEND;TZID=UTC:20230124T210000
DTSTAMP:20260404T175006
CREATED:20220930T192525Z
LAST-MODIFIED:20220930T192632Z
UID:10005723-1674585000-1674594000@jaxcookingstudio.com
SUMMARY:Sweet Potato Gnocchi from Scratch
DESCRIPTION:Come have some fun learning how to make sweet potato gnocchi\, a classic Italian style pasta. Our chef will teach you how to prepare these pillowy light dumplings. Then you’ll get busy creating the gnocchi you will eat for dinner. Guests will also prepare a delicious bacon\, broccoli\, garlic sage cream sauce to compliment our pasta. Enjoy wine during the cooking experience. \nMenu:\nWinter Salad with Pears\, Cranberries\, Blue Cheese\, Roasted Nuts\, and Balsamic Vinaigrette\nHand Rolled Sweet Potato Gnocchi\nBacon\, Broccoli\, and Garlic Sage Cream Sauce\nClassic Tiramisu \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-potato-gnocchi-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Gnocchi-September-2019-900x675-1-scaled-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230125T143000
DTEND;TZID=UTC:20230125T170000
DTSTAMP:20260404T175006
CREATED:20220930T203728Z
LAST-MODIFIED:20230112T011046Z
UID:10005727-1674657000-1674666000@jaxcookingstudio.com
SUMMARY:Family Cooking: Spanish Cuisine
DESCRIPTION:Come celebrate early release day! Grab your friends and family and head to JAX Cooking Studio for an afternoon of fun filled deliciousness! We’ll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect adobo chicken and rice. We’ll cap the meal off right licking our fingers while devouring guest made fried ice cream! Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBeef Empanadas\nGuest Made Pico de Gallo and Guacamole for the Empanadas\nAdobo Seasoned Chicken and House Made Cilantro Rice\nFried Ice Cream with Chocolate Sauce \nPricing:\n$70: per adult and children 13 years or older\n$120: One adult with one child 12 years or younger.*\n$170: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-spanish-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Spanish-Cuisine-Beef-Empanadas-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230125T183000
DTEND;TZID=UTC:20230125T210000
DTSTAMP:20260404T175006
CREATED:20220930T195214Z
LAST-MODIFIED:20221227T154844Z
UID:10005724-1674671400-1674680400@jaxcookingstudio.com
SUMMARY:An Evening in Spain
DESCRIPTION:Take a stroll down the streets of Barcelona and Madrid without ever leaving Florida. In the class we’ll create some delicious dishes Spain is known for\, including fried chipirones\, steak with chimichurri\, and we’ll finish the night with crema Catalana. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nFried Chipirones – Fried calamari served with a garlic aioli\nSeared Flank Steak with Guest Made Chimichurri\nPatatas Bravas – Fried paprika potatoes\nRoasted Asparagus\nCrema Catalana – Similar to crème bruleè! \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-spain/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Cooking-a-Paleo-Meal-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230126T183000
DTEND;TZID=UTC:20230126T210000
DTSTAMP:20260404T175006
CREATED:20220930T190905Z
LAST-MODIFIED:20220930T192412Z
UID:10005722-1674757800-1674766800@jaxcookingstudio.com
SUMMARY:Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates such as crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles\, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience. \nMenu:\nSiu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nSummer Rolls  — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce\nDrunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies\nDin Tai Fung Cucumber Salad — Cucumber salad\, tossed in rice wine vinegar\, sesame oil\, sugar\, and chili oil \nPricing: \nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dim-sum-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Plant-Based-Asian-Favorites-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230127T183000
DTEND;TZID=UTC:20230127T210000
DTSTAMP:20260404T175006
CREATED:20220930T200341Z
LAST-MODIFIED:20220930T200341Z
UID:10005725-1674844200-1674853200@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nPan-roasted Sirloin with Cabernet Sauce and a Torn Herb Salad\nPumpkin Risotto with Mushroom\, Kale\, and Sauvignon Blanc\nAmaretto Zabaglione – Marsala based custard with fresh berries \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/wine-and-dine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Wine-Event-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230128T100000
DTEND;TZID=UTC:20230128T123000
DTSTAMP:20260404T175006
CREATED:20221101T192012Z
LAST-MODIFIED:20230104T182758Z
UID:10005810-1674900000-1674909000@jaxcookingstudio.com
SUMMARY:Caribbean Brunch Feast
DESCRIPTION:If you’re craving a tropical island start to your weekend morning\, join us for a Caribbean brunch. With its delicious mix of exotic spices and fresh fruit flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Enjoy passionfruit mimosas and coffee while you create your feast. \nMenu:\nIsland Codfish Fritter with a House Made Lemon Cilantro Aioli\nCaribbean Coconut Shrimp Tacos with Pineapple Salsa and Shredded Purple Cabbage\nCorn and Black Bean Salad\nKey Lime Pie – a classic island treat with chef-made whipped cream \nPricing:\n$70: per adult and children 13 years or older\n$120: One adult with one child 12 years or younger.*\n$170: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/caribbean-brunch-feast-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230128T140000
DTEND;TZID=UTC:20230128T163000
DTSTAMP:20260404T175006
CREATED:20221004T201937Z
LAST-MODIFIED:20221214T200514Z
UID:10005747-1674914400-1674923400@jaxcookingstudio.com
SUMMARY:French Pastries
DESCRIPTION:Come to JAX Cooking Studio to learn more about some popular French pastries! Our pastry chef will teach you to make amazingly versatile pâte à choux dough. Guest will then use this dough to create cream puffs and eclairs! We will also learn how to make fruit pastries and savory cheesy bacon pinwheels. Complimentary wine will be served during this cooking experience\, \nMenu:\nPâte à Choux – a delicate pastry dough used in many French pastries\nCream Puffs and Eclairs – Using our pâte à choux\, we’ll make pastries filled with sweet cream and glazed with rich house made chocolate ganache\nFruit-Filled Breakfast Pastries\nCheesy Bacon Pinwheels with Puff Pastry \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-pastries/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Family,Hands-on,International,Kids & Teens,Make and Take
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230128T190000
DTEND;TZID=America/New_York:20230128T213000
DTSTAMP:20260404T175006
CREATED:20220810T211622Z
LAST-MODIFIED:20220810T211622Z
UID:10005606-1674932400-1674941400@jaxcookingstudio.com
SUMMARY:Private Dining in Paris Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-dining-in-paris-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
END:VCALENDAR