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DTSTART;TZID=America/New_York:20231112T180000
DTEND;TZID=America/New_York:20231112T203000
DTSTAMP:20260405T100257
CREATED:20230823T195247Z
LAST-MODIFIED:20231015T190511Z
UID:10006516-1699812000-1699821000@jaxcookingstudio.com
SUMMARY:Pumpkin Gnocchi for Families
DESCRIPTION:Indulge in the art of Italian comfort food with a unique twist. In this hands-on class\, you’ll learn how to transform humble sweet potatoes into pillowy\, melt-in-your-mouth gnocchi. Join us as we explore the traditions and techniques behind crafting these delectable\, homemade pasta dumplings. Adults can enjoy complimentary wine with their meal. \nMenu:\nFresh Harvest Salad with Apples\, Walnuts\, Feta\, and Apple Cider Vinaigrette\nHand Rolled Pumpkin Gnocchi Topped with Sour Cream and Pepitas\nCreamy Sausage and Spinach Sauce\nNo Bake Peanut Butter Chocolate Cheesecake \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pumpkin-gnocchi-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Pumpkin-Gnocchi-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231113T110000
DTEND;TZID=America/New_York:20231113T130000
DTSTAMP:20260405T100257
CREATED:20231011T010416Z
LAST-MODIFIED:20231015T190459Z
UID:10006689-1699873200-1699880400@jaxcookingstudio.com
SUMMARY:Home School Fall Flavors
DESCRIPTION:Home Schoolers\, celebrate the arrival of fall by learning to make pasta from scratch. We’ll use our pasta dough to make linguine with a creamy butternut squash and sage sauce with sausage. Then we will make an apple crisp with a delicious oatmeal topping. At the end of class\, enjoy the food you’ve prepared and go home with recipes to recreate at home for your families. \nMenu:\nPasta Dough from Scratch\nCreamy Butternut Squash\, Sage & Sausage Linguine\nClassic Apple Crisp with Oatmeal Streusel Topping \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-fall-flavors/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Pasta-Making-for-kids-1-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231113T183000
DTEND;TZID=America/New_York:20231113T210000
DTSTAMP:20260405T100257
CREATED:20231004T023514Z
LAST-MODIFIED:20231015T190447Z
UID:10006677-1699900200-1699909200@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class\, you’ll learn to create an array of delectable breads and desserts that will dazzle your friends and family during holiday gatherings. Complimentary wine will be served during the cooking experience. \nMenu:\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Holiday & Winter Break,Make and Take,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/10/Snowflake-Brioche-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T090000
DTEND;TZID=America/New_York:20231114T113000
DTSTAMP:20260405T100257
CREATED:20231004T023143Z
LAST-MODIFIED:20231015T190433Z
UID:10006676-1699952400-1699961400@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class\, you’ll learn to create an array of delectable breads and desserts that will dazzle your friends and family during holiday gatherings. Complimentary coffee and mimosas will be served during the cooking experience. \nMenu:\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Holiday & Winter Break,Make and Take,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T183000
DTEND;TZID=America/New_York:20231114T210000
DTSTAMP:20260405T100257
CREATED:20230817T145645Z
LAST-MODIFIED:20230911T192833Z
UID:10006499-1699986600-1699995600@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Taco Tuesday at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Tortilla Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T083000
DTEND;TZID=America/New_York:20231115T163000
DTSTAMP:20260405T100257
CREATED:20230707T005201Z
LAST-MODIFIED:20230707T005201Z
UID:10006373-1700037000-1700065800@jaxcookingstudio.com
SUMMARY:Raymond James Cookie Baking Extravaganza
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/raymond-james-cookie-baking-extravaganza/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Disney-Holiday-Baking-Pinwheel-Cookies-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T183000
DTEND;TZID=America/New_York:20231115T210000
DTSTAMP:20260405T100257
CREATED:20230822T182042Z
LAST-MODIFIED:20230822T182042Z
UID:10006512-1700073000-1700082000@jaxcookingstudio.com
SUMMARY:Balfour Beatty Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/balfour-beatty-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Team-Bonding-7-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T183000
DTEND;TZID=America/New_York:20231116T210000
DTSTAMP:20260405T100257
CREATED:20230809T195232Z
LAST-MODIFIED:20230809T195232Z
UID:10006473-1700159400-1700168400@jaxcookingstudio.com
SUMMARY:One Night in Rome
DESCRIPTION:Welcome to our One Night in Rome Cooking Class! In this class\, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will impress your friends and family. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience!. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-rome-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T183000
DTEND;TZID=America/New_York:20231117T210000
DTSTAMP:20260405T100257
CREATED:20230817T160707Z
LAST-MODIFIED:20230922T131438Z
UID:10006501-1700245800-1700254800@jaxcookingstudio.com
SUMMARY:Salmon with Lobster Sauce
DESCRIPTION:Join us for an unforgettable culinary experience as our chefs guide you through preparing indulgent seafood dishes worthy of a Five-Star restaurant. You will learn the secrets of how to perfectly sear scallops and enjoy salmon with a creamy lobster champagne sauce. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Greens\nSalmon with Creamy Lobster Champagne Sauce\nParmesan\, Truffle\, and Wild Mushroom Risotto\nButtery Roasted Asparagus with Cherry Tomatoes\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$90 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/salmon-with-lobster-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Five-Star-Seafood-Salmon-with-Crab-stuffing-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T100000
DTEND;TZID=America/New_York:20231118T123000
DTSTAMP:20260405T100257
CREATED:20230826T032528Z
LAST-MODIFIED:20231015T190402Z
UID:10006530-1700301600-1700310600@jaxcookingstudio.com
SUMMARY:Fall Macarons
DESCRIPTION:With a chill in the air\, it’s the perfect time to learn to make some beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nPumpkin Macarons with Cream Cheese Filling\nChai Spiced Macarons with Brown Butter Chai Buttercream\nApple Pie Macarons with Apple Pie Filling and Cinnamon Buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.*\n$180: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Macarons-for-Thanksgiving-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T140000
DTEND;TZID=America/New_York:20231118T163000
DTSTAMP:20260405T100257
CREATED:20230812T012230Z
LAST-MODIFIED:20231015T190346Z
UID:10006492-1700316000-1700325000@jaxcookingstudio.com
SUMMARY:Thanksgiving Treats
DESCRIPTION:With Thanksgiving right around the corner head over to JAX Cooking Studio for some holiday fun. Enjoy some time with family and friends creating some tasty treats in this Thanksgiving cooking class! From cupcakes decorated to look like turkeys to pumpkin cinnamon rolls! You’ll eat some in the studio and take the rest home to share with family. \nMenu:\nThanksgiving Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nTurkey Cupcakes — Chocolate cupcakes that look like turkeys using candy\nApple Pie Pop Tarts with Caramel Glaze and Fall Sprinkles \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/thanksgiving-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Thanksgiving-Treats-Decorated-Sugar-Cookies-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T183000
DTEND;TZID=America/New_York:20231118T210000
DTSTAMP:20260405T100257
CREATED:20230823T150947Z
LAST-MODIFIED:20230823T150947Z
UID:10006513-1700332200-1700341200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come to JAX Cooking Studio for one our hottest classes! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$95 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-14/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T100000
DTEND;TZID=America/New_York:20231119T123000
DTSTAMP:20260405T100257
CREATED:20231105T153239Z
LAST-MODIFIED:20231105T153239Z
UID:10006729-1700388000-1700397000@jaxcookingstudio.com
SUMMARY:Thanksgiving Treats
DESCRIPTION:With Thanksgiving right around the corner head over to JAX Cooking Studio for some holiday fun. Enjoy some time with family and friends creating some tasty treats in this Thanksgiving cooking class! From cupcakes decorated to look like turkeys to pumpkin cinnamon rolls! You’ll eat some in the studio and take the rest home to share with family. \nMenu:\nThanksgiving Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nTurkey Cupcakes — Chocolate cupcakes that look like turkeys using candy\nApple Pie Pop Tarts with Caramel Glaze and Fall Sprinkles \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/thanksgiving-treats-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Thanksgiving-Treats-Decorated-Sugar-Cookies-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T140000
DTEND;TZID=America/New_York:20231119T163000
DTSTAMP:20260405T100257
CREATED:20230828T194001Z
LAST-MODIFIED:20231119T160430Z
UID:10006535-1700402400-1700411400@jaxcookingstudio.com
SUMMARY:Favorite Thanksgiving Desserts Make and Take
DESCRIPTION:No Thanksgiving is complete without a sweet finish! Come to JAX Cooking Studio for all your holiday dessert needs. These desserts will elevate your baking confidence and impress any guest. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking experience. \nMenu:\nBourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel\nApple Cranberry Crisp with Home Made Caramel Drizzle\nFlourless Salted Dark Truffle Chocolate Cake with Raspberry Coulis and Whip Cream\nNo Bake Snickerdoodle Cheesecake \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/favorite-thanksgiving-desserts-make-and-take-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Thanksgiving-Desserts-Pumpkin-Pie-with-Pecan-Streusel-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T180000
DTEND;TZID=America/New_York:20231119T203000
DTSTAMP:20260405T100257
CREATED:20230824T220717Z
LAST-MODIFIED:20231015T190303Z
UID:10006525-1700416800-1700425800@jaxcookingstudio.com
SUMMARY:Fall Favorites for Families
DESCRIPTION:Bring your family to enjoy this heartwarming culinary adventure. We’ll use delicious Autumn flavors and seasonal ingredients to craft some sweet and savory dishes like butternut squash bisque and pumpkin spice cupcakes. You’ll eat what you make so come hungry! Complimentary wine and apple cider will be served during this cooking experience. \nMenu:\nButternut Squash Bisque with Toasted Pepitas and Sour Cream\nSeared Maple Glazed Chicken Thighs\nCheesy Pumpkin Mac and Cheese with Gouda and Panko Crust\nHoney Roasted Brussels Sprouts with Cranberries and Pecans\nPumpkin Spice Cupcakes with House-made Cream Cheese Frosting \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-favorites-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/08/Fall-Soups-and-Salads-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231120T110000
DTEND;TZID=America/New_York:20231120T130000
DTSTAMP:20260405T100257
CREATED:20231011T011740Z
LAST-MODIFIED:20231015T190249Z
UID:10006690-1700478000-1700485200@jaxcookingstudio.com
SUMMARY:Home School Holiday Brunch
DESCRIPTION:Home Schoolers\, celebrate the holiday season in style by learning to prepare mouthwatering dishes that are perfect for festive brunch gatherings with family and friends. From a delicious breakfast casserole to moist pumpkin cinnamon rolls to a yummy yogurt parfait\, you will have the skills and recipes to make your family an amazing holiday brunch! \nMenu:\nBreakfast Strata with Sausage\nFruit and Yogurt Parfaits with Kid-made Granola Topping\nPumpkin Cinnamon Rolls with Cream Cheese Frosting \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-holiday-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231120T183000
DTEND;TZID=America/New_York:20231120T210000
DTSTAMP:20260405T100257
CREATED:20231004T024750Z
LAST-MODIFIED:20231015T190237Z
UID:10006679-1700505000-1700514000@jaxcookingstudio.com
SUMMARY:Holiday Appetizers
DESCRIPTION:Join us for a fun Holiday Appetizers class and discover the art of creating stunning appetizers that will leave your guests impressed and your holiday gatherings unforgettable. Whether you’re hosting an intimate family gathering or a grand holiday party\, this class will equip you with the skills and inspiration to set the perfect appetizing tone for the season’s celebrations. Complimentary wine will be served during the cooking experience. \nMenu:\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-appetizers-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Holiday & Winter Break,Make and Take,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Easy-Elegant-Holiday-Apps-Baked-Brie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231121T090000
DTEND;TZID=America/New_York:20231121T113000
DTSTAMP:20260405T100257
CREATED:20231004T024453Z
LAST-MODIFIED:20231015T190227Z
UID:10006678-1700557200-1700566200@jaxcookingstudio.com
SUMMARY:Holiday Appetizers
DESCRIPTION:Join us for a fun Holiday Appetizers class and discover the art of creating stunning appetizers that will leave your guests impressed and your holiday gatherings unforgettable. Whether you’re hosting an intimate family gathering or a grand holiday party\, this class will equip you with the skills and inspiration to set the perfect appetizing tone for the season’s celebrations. Complimentary coffee and mimosas will be served during the cooking experience. \nMenu:\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-appetizers/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Holiday & Winter Break,Make and Take,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Easy-Elegant-Holiday-Apps-Baked-Brie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231121T143000
DTEND;TZID=America/New_York:20231121T170000
DTSTAMP:20260405T100257
CREATED:20230920T002209Z
LAST-MODIFIED:20231015T190211Z
UID:10006627-1700577000-1700586000@jaxcookingstudio.com
SUMMARY:Favorite Thanksgiving Desserts Make and Take
DESCRIPTION:No Thanksgiving is complete without a sweet finish! Come to JAX Cooking Studio for all your holiday dessert needs. These desserts will elevate your baking confidence and impress any guest. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking experience. \nMenu:\nBourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel\nApple Cranberry Crisp with Home Made Caramel Drizzle\nFlourless Salted Dark Truffle Chocolate Cake with Raspberry Coulis and Whip Cream\nNo Bake Snickerdoodle Cheesecake \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/favorite-thanksgiving-desserts-make-and-take-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Thanksgiving-Desserts-Pumpkin-Pie-with-Pecan-Streusel-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231121T183000
DTEND;TZID=America/New_York:20231121T210000
DTSTAMP:20260405T100257
CREATED:20230822T141528Z
LAST-MODIFIED:20230822T141528Z
UID:10006511-1700591400-1700600400@jaxcookingstudio.com
SUMMARY:Handcrafted Fall Apple Sausage Ravioli
DESCRIPTION:Immerse yourself in the art of preparing handcrafted ravioli that captures the essence of fall’s bounty. Our chef will guide you through each step\, sharing insights into pasta-making techniques and flavor pairing. Get ready to savor the flavors of the season as you craft a plate that brings together the rustic charm of autumn and the elegance of Italian cuisine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nPear and Prosciutto Di Parma Salad\nFrom Scratch Ravioli Filled with Granny Smith Apple\, Sausage\, and Parmigiano Topped with Browned Butter and Sage\nSautéed Asparagus with Garlic and Parmesan\nWarm Flourless Chocolate Torte with Vanilla Bean Ice Cream \nPricing:\n$75: per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/handcrafted-fall-apple-sausage-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Ravioli-with-sage-butter-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231122T100000
DTEND;TZID=America/New_York:20231122T123000
DTSTAMP:20260405T100257
CREATED:20230826T034147Z
LAST-MODIFIED:20231101T172251Z
UID:10006531-1700647200-1700656200@jaxcookingstudio.com
SUMMARY:Thanksgiving Treats
DESCRIPTION:With Thanksgiving tomorrow\, come to JAX Cooking Studio for some holiday fun. Enjoy some time with family and friends creating some tasty treats in this Thanksgiving cooking class! From cupcakes decorated to look like turkeys to pumpkin cinnamon rolls! You’ll eat some in the studio and take the rest home to share with family. \nMenu:\nThanksgiving Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nTurkey Cupcakes — Chocolate cupcakes that look like turkeys using candy\nApple Pie Pop Tarts with Caramel Glaze and Fall Sprinkles \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/thanksgiving-treats-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Thanksgiving-Treats-Decorated-Sugar-Cookies-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231122T140000
DTEND;TZID=America/New_York:20231122T163000
DTSTAMP:20260405T100257
CREATED:20230812T014436Z
LAST-MODIFIED:20231015T190132Z
UID:10006493-1700661600-1700670600@jaxcookingstudio.com
SUMMARY:Favorite Thanksgiving Desserts Make and Take
DESCRIPTION:No Thanksgiving is complete without a sweet finish! Come to JAX Cooking Studio for all your holiday dessert needs. These desserts will elevate your baking confidence and impress any guest. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking experience. \nMenu:\nBourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel\nApple Cranberry Crisp with Home Made Caramel Drizzle\nFlourless Salted Dark Truffle Chocolate Cake with Raspberry Coulis and Whip Cream\nNo Bake Snickerdoodle Cheesecake \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/favorite-thanksgiving-desserts-make-and-take-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Thanksgiving-Desserts-Apple-Cranberry-Crisp-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231122T183000
DTEND;TZID=America/New_York:20231122T210000
DTSTAMP:20260405T100257
CREATED:20230908T191712Z
LAST-MODIFIED:20231108T022646Z
UID:10006574-1700677800-1700686800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Parmesan Risotto\nRoasted Vegetables Provencal\nCreme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231124T100000
DTEND;TZID=America/New_York:20231124T123000
DTSTAMP:20260405T100257
CREATED:20230909T140012Z
LAST-MODIFIED:20231122T174701Z
UID:10006578-1700820000-1700829000@jaxcookingstudio.com
SUMMARY:Iconic Fall Pastries
DESCRIPTION:Join us for a delightful culinary journey that celebrates the flavors and aromas of the fall season. In this class\, you’ll learn to create some of the most iconic pastries that capture the essence of fall\, from flaky pies to delicious scones to comforting turnovers. Whether you’re a seasoned baker or a beginner\, this class offers a warm and inviting opportunity to master the art of fall-inspired pastries that will impress family and friends alike. Complimentary wine\, Apple Cider\, Mimosas\, and Coffee will be served. \nMenu:\nPumpkin Spice Doughnuts with Caramel Glaze – a classic autumn treat with fall spices\, topped with chef-made caramel glaze\nApple Fritter – luscious deep fried donuts filled with apples\, and cinnamon and drizzled with vanilla glaze\nMaple Pecan Pie with Guest made Sweet Pie Dough – shortbread buttery pie dough filled with a luscious maple pecan filling\nPear and Cranberry Turnovers – featuring a fruity and tangy filling enclosed in buttery\, flaky puff pastry\nButternut Squash Scones with Spinach and Feta – Delight in the savory side of fall with these buttery scones featuring the earthy sweetness of squash and the brininess of feta cheese \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/iconic-fall-pastries/
LOCATION:FL
CATEGORIES:Adults,Fall and Halloween,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Fall-Doughnuts-Brown-Butter-Maple-900x675-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231124T143000
DTEND;TZID=America/New_York:20231124T170000
DTSTAMP:20260405T100257
CREATED:20230824T170156Z
LAST-MODIFIED:20230824T170407Z
UID:10006520-1700836200-1700845200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Sick of turkey yet? Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Fresh Greens\nSalmon with Creamy Lemon Dill Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Lemon\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231124T183000
DTEND;TZID=America/New_York:20231124T210000
DTSTAMP:20260405T100257
CREATED:20230810T211203Z
LAST-MODIFIED:20230810T211646Z
UID:10006482-1700850600-1700859600@jaxcookingstudio.com
SUMMARY:Michelin Star Inspired Dinner
DESCRIPTION:Join us as we create the elegant ambiance of a prestigious Michelin Star restaurant. Our chefs will teach you the techniques and secrets behind each dish\, ensuring that you not only master the preparation but also understand the harmonious balance of flavors and presentation that make these dishes truly exceptional. Complimentary wine will be served. \nMenu:\nLobster Bisque with Caviar and Truffle Essence\nFrom Scratch Tagliatelle Pasta\nBlack Truffle Butter\, Pan-Seared Scallops\, Wild Mushrooms\, Asparagus\, and Crispy Pancetta Sauce\nChocolate Torte with Salted Caramel Drizzle \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/michelin-star-inspired-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Michelin-Star-Dinner-Tagliatelle-with-Scallops-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231125T100000
DTEND;TZID=America/New_York:20231125T123000
DTSTAMP:20260405T100257
CREATED:20230824T154058Z
LAST-MODIFIED:20230824T154058Z
UID:10006518-1700906400-1700915400@jaxcookingstudio.com
SUMMARY:Brunch with Bubbles
DESCRIPTION:Start Saturday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. Learn to craft an unforgettable champagne-infused brunch that will leave your taste buds tingling with delight. From appetizer to dessert\, the champagne will be flowing! Enjoy mimosas\, Lemon Raspberry Champagne Floats\, and coffee during the cooking experience. \nMenu:\nMixed Greens with Fresh Berries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nEggs Benedict with Champagne Hollandaise Sauce\nMillion Dollar Champagne Bacon\nRoasted Hash Browns with Onions\nWaffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream \nPrice:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunch-with-bubbles-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231125T140000
DTEND;TZID=America/New_York:20231125T163000
DTSTAMP:20260405T100257
CREATED:20230824T163456Z
LAST-MODIFIED:20230921T182120Z
UID:10006519-1700920800-1700929800@jaxcookingstudio.com
SUMMARY:Barbie's Pink Party
DESCRIPTION:Step into the world of Barbie with our new whimsical Barbie-themed cooking class! Designed for aspiring young chefs\, this culinary adventure will transport you to Barbie’s vibrant and creative universe. Join our chefs as we whip up delightful dishes inspired by Barbie’s favorite flavors and colors. Wear your pink\, bring your Barbie spirit\, and create delicious dishes that are as fun to make as they are to eat! Complimentary wine and pink lemonade will be served during the cooking experience. \nMenu:\nSparkling Cupcake Magic – Strawberry cupcakes with pink buttercream frosting and edible glitter\nKen’s Beefy Charm Sliders – All beef mini sliders with whatever toppings your heart desires\nPink Pretzels – Pretzel rods dipped in pink chocolate and pink sprinkles\nBarbie Doughnuts – Yeast risen doughnuts with pink raspberry glaze and pink cotton candy \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/barbies-pink-party/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Champagne-Desserts-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231125T183000
DTEND;TZID=America/New_York:20231125T210000
DTSTAMP:20260405T100257
CREATED:20230817T163703Z
LAST-MODIFIED:20230822T163425Z
UID:10006502-1700937000-1700946000@jaxcookingstudio.com
SUMMARY:Carnivore's Delight
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and duck fat mashed potatoes\, we’ll finish the night on a sweet note with a maple bacon pecan pie! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs\nSeared Prime Sirloin Steak with Bacon Jam\nProsciutto Wrapped Asparagus with Feta and Cherry Tomatoes\nGarlic Duck Fat Mashed Potatoes\nMaple Bacon Pecan Pie with Guest Made Sweet Crust \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/carnivores-delight/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231126T100000
DTEND;TZID=America/New_York:20231126T123000
DTSTAMP:20260405T100257
CREATED:20230828T191835Z
LAST-MODIFIED:20231008T213837Z
UID:10006534-1700992800-1701001800@jaxcookingstudio.com
SUMMARY:Sip and Savor Brunch Delights
DESCRIPTION:Embrace the art of leisurely mornings as our chef guides you through crafting an exquisite brunch spread that pairs perfectly with delightful sips. From beer onion tarts\, to truffle mushroom quiche and sausage with a maple bourbon glaze\, this will be one buzz-worthy class! Get ready to sip\, savor\, and relish the joy of creating and sharing an extraordinary brunch. Sunrise Bellini (champagne\, OJ\, and pomegranate juice)\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBeer Braised Onion and Bacon Tart with Goat Cheese and Fresh Herbs\nTruffle Mushroom\, Spinach\, and Gruyere Quiche with Guest Made Crust\nSeared Guest Made Pork Sausage with a Maple Bourbon Glaze\nFresh Garden Greens with Blueberries\, Feta Cheese\, Walnuts\, and Champagne Vinaigrette\nAmaretto Strawberry Trifle using House Made Angel Food Cake \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sip-and-savor-brunch-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Sip-Savor-Sizzle-Brunch-quiche-900x675-1.jpg
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END:VEVENT
END:VCALENDAR