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DTSTART;TZID=America/New_York:20250110T140000
DTEND;TZID=America/New_York:20250110T163000
DTSTAMP:20260408T115641
CREATED:20241121T165816Z
LAST-MODIFIED:20241121T165921Z
UID:10007579-1736517600-1736526600@jaxcookingstudio.com
SUMMARY:Private Event: Mayo Clinic (Whann)
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking.  If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-mayo-clinic-whann/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250110T183000
DTEND;TZID=America/New_York:20250110T210000
DTSTAMP:20260408T115641
CREATED:20241023T175434Z
LAST-MODIFIED:20241023T175434Z
UID:10007438-1736533800-1736542800@jaxcookingstudio.com
SUMMARY:Winter Surf and Turf
DESCRIPTION:Embrace the cozy charm of winter in this new surf and turf class. Lets give this class a seasonal twist that’s perfect for colder months. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Then we’ll perfect a creamy red wine risotto and roasted winter veg. Finish the evening with a divine chai creme bruleé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Shrimp Chowder with Crispy Bacon\nSeared Steak with a Creamy Crab Butter Sauce\nCheesy Red Wine Risotto with Parmesan\, Mascarpone\, and Fresh Herbs\nRoasted Winter Vegetables of Parsnips\, Carrots\, and Brussels Sprouts with Balsamic Drizzle\nChai Creme Bruleé with Fresh Berries \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-surf-and-turf-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Holiday & Winter Break
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T100000
DTEND;TZID=America/New_York:20250111T123000
DTSTAMP:20260408T115641
CREATED:20241108T173848Z
LAST-MODIFIED:20241209T194445Z
UID:10007487-1736589600-1736598600@jaxcookingstudio.com
SUMMARY:Frozen Themed Brunch
DESCRIPTION:Do you want to build a snowman…and a delicious brunch? Let’s take a trip through Avondale and enjoy some Frozen inspired dishes with Elsa\, Anna\, Kristof\, and Olaf. In this family-friendly class we’ll transport you to a winter wonderland of flavors that will warm your heart. We’ll make Elsa’s blueberry\, bacon\, and goat cheese tarts\, Kristof’s sled ham\, egg\, and cheese biscuits\, Olaf cake pops\, and so much more! Let it go this Saturday and enjoy blueberry mimosas\, wine\, coffee\, and hot chocolate while you cook. Dress as your favorite Frozen character\, if you wish\, for additional fun. \nMenu:\nElsa’s Blueberry\, Bacon\, and Goat Cheese Tart on Puff Pastry\nKristof’s Sled Ham\, Egg\, and Cheese Breakfast Biscuits\nSven’s Root Vegetable Hash – With carrots\, sweet potatoes\, and onions\nOlaf Cake Pops – To look like the snowman himself!\nAnna’s Warm Cinnamon Rolls with Icy Cream Cheese Glaze \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/frozen-themed-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T140000
DTEND;TZID=America/New_York:20250111T163000
DTSTAMP:20260408T115641
CREATED:20240904T192228Z
LAST-MODIFIED:20241209T194435Z
UID:10007290-1736604000-1736613000@jaxcookingstudio.com
SUMMARY:Geode Cake Make and Take
DESCRIPTION:Learn to make a gorgeous geode cake that resembles the hollow rocks filled with sparkling crystals and minerals. Our Pastry Chef will teach us the basic technique involved in making this trendy cake\, and then you get to work crafting your own unique Geode Cake to take home and impress your friends and family. Get your creativity on! Note: The focus of this class will be on learning to create and decorate a geode cake. Pre-made 6″ cake layers which are already cooled will be distributed for guests to decorate. \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/geode-cake-make-and-take-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T183000
DTEND;TZID=America/New_York:20250111T210000
DTSTAMP:20260408T115641
CREATED:20241023T180531Z
LAST-MODIFIED:20241023T180531Z
UID:10007439-1736620200-1736629200@jaxcookingstudio.com
SUMMARY:Sip\, Sizzle\, & Savor: Wine\, Steak\, & Cheese Cooking Class
DESCRIPTION:Head to JAX Cooking Studio for this deliciously fun new class! In this class you’ll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class\, we’ll add cheese and wine to our skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Apples\, Crumbled Goat Cheese\, Red Onion\, Candied Nuts\, and Champagne Vinaigrette\nPan-Seared Prime Sirloin with Cabernet Sauce and Blue Cheese Butter\nCreamy Parmesan Risotto with Mushroom and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Pinot Noir and Berries Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sip-sizzle-savor-wine-steak-cheese-cooking-class-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Sip-Sizzle-Savor-Steak-with-Cabernet-sauce-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T100000
DTEND;TZID=America/New_York:20250112T123000
DTSTAMP:20260408T115641
CREATED:20241108T165323Z
LAST-MODIFIED:20241108T165323Z
UID:10007485-1736676000-1736685000@jaxcookingstudio.com
SUMMARY:Mimosas and Mornings
DESCRIPTION:Start your morning off right with a delicious and bubbly culinary experience this Sunday! Whether you’re a brunch enthusiast or just love a good mimosa\, this class will show you how to craft a perfect spread of brunch delights\, all paired with a refreshing mimosas. You’ll learn how to create gourmet dishes that are perfect for a relaxed\, elegant morning with friends. Each dish is designed to complement flavors of classic mimosa\, making your next brunch the talk of the town. Complimentary wine\, mimosas (with a juice bar!)\, and coffee will be offered during this cooking experience. \nMenu:\nSavory Smoked Salmon and Avocado Toast with Red Onions\, Cucumbers\, and Fresh Herbs\nBacon and Vegetable Frittata with Asparagus\, Onion\, Mushrooms\, and Cheddar\nFresh Arugula Salad with Blueberries\, Goat Cheese\, Walnuts\, and Lemon Vinaigrette\nRoasted Breakfast Sweet Potatoes with Onions\, Garlic\, and Thyme\nStrawberry and Cream Cheese Puff Pastry Tarts with Vanilla Glaze \nPricing:\n$70 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mimosas-and-mornings/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T140000
DTEND;TZID=America/New_York:20250112T163000
DTSTAMP:20260408T115641
CREATED:20241108T161651Z
LAST-MODIFIED:20250108T154936Z
UID:10007484-1736690400-1736699400@jaxcookingstudio.com
SUMMARY:An Afternoon in Italy
DESCRIPTION:Grab your friends and family and join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own Italian meatball pizza! From the dough\, to the meatballs\, to the tomato sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults. Buon appetito! \nMenu:\nShrimp and Lemon Arancini – Lightly fried rice balls with lemon garlic aioli dip\nPizza from Scratch – Learn the tips and tricks to making dough!\nMeatballs and Tomato Sauce – Light but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil\nAdditional Toppings Bar for Your Pizza\nFresh Side Chopped Italian Salad with Guest-Made Vinaigrette\nClassic Tiramisu  – Lady fingers soaked in espresso\, layered between creamy mascarpone \nPricing:\n$75 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-italy-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T180000
DTEND;TZID=America/New_York:20250112T203000
DTSTAMP:20260408T115641
CREATED:20230601T204511Z
LAST-MODIFIED:20241209T194622Z
UID:10006320-1736704800-1736713800@jaxcookingstudio.com
SUMMARY:Five Star Seafood for Families
DESCRIPTION:Join us for an unforgettable culinary experience featuring the finest seafood available. Our expert chefs will guide you through the preparation and cooking of some of the most delicious seafood dishes that are sure to impress your guests. You will learn the secrets of how to make craveable coconut shrimp\, and enjoy salmon with a honey orange glaze and yellow rice. We will finish the evening with a fresh and tart Key Lime pie! Complimentary wine will be served during the cooking experience. \nMenu:\nCoconut Shrimp Lettuce Wraps with Fresh Pineapple Salsa and Sweet Thai Sauce\nPan Seared Crispy Salmon with Honey Orange Garlic Glaze\nGuest Made Yellow Rice with Cilantro\, Onions\, and Bell Peppers\nOven Roasted Asparagus with Lemon and Garlic\nKey Lime Pie with House Made Chantilly Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/five-star-seafood-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T120000
DTEND;TZID=America/New_York:20250113T140000
DTSTAMP:20260408T115641
CREATED:20241119T170446Z
LAST-MODIFIED:20241207T142713Z
UID:10007567-1736769600-1736776800@jaxcookingstudio.com
SUMMARY:Kids' 3-Week Home School Series - Jan. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: January 13\, 20\, 27\nPRICING: $188 for 3 weeks \nMENU: \nWeek 1 – You’ll Freak for this Greek\nFun with food\, Greek-style! Your kids will love learning to make yummy Lamb Kofta Kebabs\, Tabbouleh Salad\, Roasted Vegetables\, and a refreshing Greek Yogurt Parfait. A delicious and healthy cooking adventure! \nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGreek Yogurt Parfaits \nWeek 2 – Sweet Delights\nUnleash your child’s inner chef with this hands-on baking class! They’ll get creative making No-Bake Cookie Dough Bites\, Frozen Banana Pops\, and Fruit Pizzas with homemade crust and frosting. It’s a delicious way to learn essential baking skills and have fun in the kitchen. \nNo-Bake Chocolate Cookie Dough Bites\nFrozen Banana Pops\nFruit Pizza with Sugar Cookie Crust\nCream cheese Frosting \nWeek 3- Upscale Classic Comforts\nGive your kids a taste of gourmet cooking! In this fun and interactive class\, they’ll learn to make elevated versions of their favorite comfort foods\, including grilled cheese\, tomato soup\, chicken pot pie\, and mac and cheese \nGourmet Grilled Cheese with Caramelized Onions and Gruyere\nCreamy Tomato Soup\nChicken Pot Pie with Puff Pastry\nUpscale Mac and Cheese \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-home-school-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T153000
DTEND;TZID=America/New_York:20250113T173000
DTSTAMP:20260408T115641
CREATED:20241119T170837Z
LAST-MODIFIED:20241207T165732Z
UID:10007568-1736782200-1736789400@jaxcookingstudio.com
SUMMARY:Kids' 3-Week After School Series - Jan. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30-5:30pm\nDATES: January 13\, 20\, 27\nPRICING: $188 for 3 weeks \nMENU: \nWeek 1 – You’ll Freak for this Greek\nFun with food\, Greek-style! Your kids will love learning to make yummy Lamb Kofta Kebabs\, Tabbouleh Salad\, Roasted Vegetables\, and a refreshing Greek Yogurt Parfait. A delicious and healthy cooking adventure! \nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGreek Yogurt Parfaits \nWeek 2 – Sweet Delights\nUnleash your child’s inner chef with this hands-on baking class! They’ll get creative making No-Bake Cookie Dough Bites\, Frozen Banana Pops\, and Fruit Pizzas with homemade crust and frosting. It’s a delicious way to learn essential baking skills and have fun in the kitchen. \nNo-Bake Chocolate Cookie Dough Bites\nFrozen Banana Pops\nFruit Pizza with Sugar Cookie Crust\nCream cheese Frosting \nWeek 3- Upscale Classic Comforts\nGive your kids a taste of gourmet cooking! In this fun and interactive class\, they’ll learn to make elevated versions of their favorite comfort foods\, including grilled cheese\, tomato soup\, chicken pot pie\, and mac and cheese \nGourmet Grilled Cheese with Caramelized Onions and Gruyere\nCreamy Tomato Soup\nChicken Pot Pie with Puff Pastry\nUpscale Mac and Cheese \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-after-school-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T183000
DTEND;TZID=America/New_York:20250113T210000
DTSTAMP:20260408T115641
CREATED:20250108T171445Z
LAST-MODIFIED:20250108T202447Z
UID:10007625-1736793000-1736802000@jaxcookingstudio.com
SUMMARY:You'll Freak for This Greek
DESCRIPTION:You’ll Freak For This Greek \nIn this immersive class\, you’ll master authentic Greek recipes like Lamb Kofta Kebabs\, Roasted Vegetables with Herbs\, and refreshing Tabbouleh Salad. For a sweet finale\, learn to create the classic Greek custard pie: Galaktoboureko!\n\nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGalaktoboureko\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/youll-freak-for-this-greek/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250114T093000
DTEND;TZID=America/New_York:20250114T120000
DTSTAMP:20260408T115641
CREATED:20250108T172450Z
LAST-MODIFIED:20250108T180147Z
UID:10007626-1736847000-1736856000@jaxcookingstudio.com
SUMMARY:You'll Freak for This Greek
DESCRIPTION:You’ll Freak For This Greek \nIn this immersive class\, you’ll master authentic Greek recipes like Lamb Kofta Kebabs\, Roasted Vegetables with Herbs\, and refreshing Tabbouleh Salad. For a sweet finale\, learn to create the classic Greek custard pie: Galaktoboureko!\n\nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGalaktoboureko\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/youll-freak-for-this-greek-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250114T183000
DTEND;TZID=America/New_York:20250114T210000
DTSTAMP:20260408T115641
CREATED:20240919T213612Z
LAST-MODIFIED:20241023T181253Z
UID:10007342-1736879400-1736888400@jaxcookingstudio.com
SUMMARY:Creole Cuisine
DESCRIPTION:Get ready to experience the vibrant flavors and rich culinary history of Creole cuisine. Originating from Louisiana\, Creole is a melting pot of French\, African\, Spanish\, and Native American flavors\, resulting in bold\, aromatic\, and delicious dishes. From crab beignets to Cajun smothered pork tenderloin with creamy smashed potatoes and crispy okra and bacon\, we’ll finish the night with a classic bread pudding with bourbon sauce. Complimentary wine will be served during this cooking experience. \nMenu:\nCreole Crab Beignets – Savory beignets fried to perfection\, served with a remoulade dipping sauce\nCreamy Cajun Smothered Pork Tenderloin with Mushrooms\, Bell Peppers\, and Onions\nGarlic Smashed Red Potatoes with Butter and Herbs\nCrispy Oven Roasted Okra with Bacon\nClassic Vanilla Bread Pudding with Bourbon Sauce \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/creole-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250115T183000
DTEND;TZID=America/New_York:20250115T203000
DTSTAMP:20260408T115641
CREATED:20250111T155245Z
LAST-MODIFIED:20250111T155821Z
UID:10007643-1736965800-1736973000@jaxcookingstudio.com
SUMMARY:Cooking Fundamentals: Mexican Fiesta
DESCRIPTION:Is your New Year’s resolution to become more confident in the kitchen? This 2-hour course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each Cooking Fundamentals class focuses on basic cooking methods to help you prepare simple\, delicious meals.  \nWith hands-on practice\, you’ll develop techniques to make everyday cooking enjoyable. By the end of the course\, you’ll have the skills to create balanced\, home-cooked meals. No prior experience needed—just bring your enthusiasm and appetite! Complimentary wine will be served during this cooking experience. \n  \nMexican Fiesta\nMenu:\nChicken Fajitas with Peppers and Onions on warm Flour Tortillas\nGuest-Made Pico de Gallo\nTres Leches Cake – Sweet way to end the night with this fan favorite dessert \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-fundamentals-mexican-fiesta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250116T183000
DTEND;TZID=America/New_York:20250116T210000
DTSTAMP:20260408T115641
CREATED:20241003T213343Z
LAST-MODIFIED:20241003T213343Z
UID:10007399-1737052200-1737061200@jaxcookingstudio.com
SUMMARY:Steak and Knives
DESCRIPTION:Welcome to our Steak and Knives class where guests will sharpen their knife skills and become more confident cooks while mastering the art of cooking the perfect steak. We’ll learn the essential techniques such as proper knife grip\, how to hold and guide the blade\, and various cutting methods to enhance cooking abilities. Feel like a pro in no time! Complimentary wine will be served during the cooking experience. \nMenu:\nBeet\, Fennel\, and Orange Segment Salad with Goat Cheese\, Pecans\, and Maple Apple Cider Vinaigrette\nPan-Seared Steak with Creamy Mushroom Brandy Sauce\nSeasoned Oven-Roasted Vegetables with Garlic and Herbs\nAu Gratin Potatoes – Thinly sliced potatoes with creamy sauce\nRustic Apple Tart with Cinnamon Sugar and Puff Pastry \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-knives-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T140000
DTEND;TZID=America/New_York:20250117T163000
DTSTAMP:20260408T115641
CREATED:20241029T171001Z
LAST-MODIFIED:20241029T171001Z
UID:10007459-1737122400-1737131400@jaxcookingstudio.com
SUMMARY:Private Event: Sawgrass Womens's Club
DESCRIPTION:This event has been created for a specific group.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-sawgrass-womenss-club/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T183000
DTEND;TZID=America/New_York:20250117T210000
DTSTAMP:20260408T115641
CREATED:20241023T182006Z
LAST-MODIFIED:20241023T182006Z
UID:10007440-1737138600-1737147600@jaxcookingstudio.com
SUMMARY:An Evening in Sicily
DESCRIPTION:Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the “toe” of Italy’s foot. Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From traditional arancini to Palermo steak with sides\, we’ll finish the night with Italian chocolate mousse!  Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls\nPalermo Style Seared Steak – Panko crusted steak with cherry tomatoes and capers\nCreamy Mushroom and Parmesan Polenta\nCrispy Oven Roasted Prosciutto Wrapped Asparagus\nDecadent Classic Italian Chocolate Mousse \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-sicily-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T090000
DTEND;TZID=America/New_York:20250118T110000
DTSTAMP:20260408T115641
CREATED:20240821T180444Z
LAST-MODIFIED:20241214T195907Z
UID:10007249-1737190800-1737198000@jaxcookingstudio.com
SUMMARY:Tackett Birthday Party at 9am
DESCRIPTION:This event is available for booking for a child’s birthday party or scouting cooking experience. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and may take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Non-alcoholic drinks: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.co
URL:https://jaxcookingstudio.com/class/available-birthday-party-or-scouting-event-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T120000
DTEND;TZID=America/New_York:20250118T140000
DTSTAMP:20260408T115641
CREATED:20240821T181140Z
LAST-MODIFIED:20241214T194827Z
UID:10007250-1737201600-1737208800@jaxcookingstudio.com
SUMMARY:Tackett Birthday Party at Noon
DESCRIPTION:This event is available for booking for a child’s birthday party or scouting cooking experience. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.co
URL:https://jaxcookingstudio.com/class/available-birthday-party-or-scouting-event-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T150000
DTEND;TZID=America/New_York:20250118T170000
DTSTAMP:20260408T115641
CREATED:20240821T181829Z
LAST-MODIFIED:20240830T191212Z
UID:10007251-1737212400-1737219600@jaxcookingstudio.com
SUMMARY:Brooklynn's Birthday Party
DESCRIPTION:This event is for a specific child’s birthday party.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.co
URL:https://jaxcookingstudio.com/class/available-birthday-party-or-scouting-event-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T183000
DTEND;TZID=America/New_York:20250118T210000
DTSTAMP:20260408T115641
CREATED:20241023T183826Z
LAST-MODIFIED:20241023T183826Z
UID:10007442-1737225000-1737234000@jaxcookingstudio.com
SUMMARY:Succulent Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. We’ll start with unlocking the secrets to making the best scallops and perfectly seared salmon with a mushroom champagne sauce. We will finish the evening on a sweet note by making a lemon pound cake with fresh berries. Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Fresh Greens\nCrispy Seared Salmon with a Creamy Mushroom Champagne Garlic Sauce\nRisotto with Blistered Tomato\, Spinach\, and Parmesan\nOven Roasted Lemon and Garlic Asparagus\nLemon Pound Cake with Vanilla Glaze and Fresh Berries \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/succulent-seafood-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T100000
DTEND;TZID=America/New_York:20250119T123000
DTSTAMP:20260408T115641
CREATED:20241108T180920Z
LAST-MODIFIED:20241210T203005Z
UID:10007488-1737280800-1737289800@jaxcookingstudio.com
SUMMARY:Winter Baking Brunch
DESCRIPTION:Warm up your kitchen this winter season in this new and fun baking class. As the chill settles outside\, join us for a cozy morning of baking where we’ll create comforting\, seasonal treats perfect for a winter brunch. From flaky pastries to spiced breads\, to savory doughnuts\, this class will teach you the art of baking winter’s finest flavors like cinnamon\, maple\, and cranberry. Whether you’re hosting holiday brunch or just looking to brighten a cold day\, these delightful recipes will make your table feel festive and full of warmth. Complimentary mimosas\, wine\, and coffee will be served during this cooking experience. \nMenu:\nCranberry Orange Muffins with Bourbon Orange Glaze\nBaked Maple Bacon Doughnuts with Maple Glaze\nChai-Spiced Cinnamon Rolls with Cream Cheese Icing\nBacon\, Caramelized Onion\, and Goat Cheese Tarts on Puff Pastry\nFresh Side Salad with Lemon Vinaigrette to Enjoy with Your Tart \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/winter-baking-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T180000
DTEND;TZID=America/New_York:20250119T203000
DTSTAMP:20260408T115641
CREATED:20241030T182613Z
LAST-MODIFIED:20241210T203101Z
UID:10007466-1737309600-1737318600@jaxcookingstudio.com
SUMMARY:Tuscan Chicken Pasta for Families
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta\, to the rich parmesan sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch – Learn the tips and tricks to making the perfect pasta dough\nCreamy Chicken Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread – To soak up every bite\nChocolate Mousse with Home-made Whip Cream \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/tuscan-chicken-pasta-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T183000
DTEND;TZID=America/New_York:20250119T210000
DTSTAMP:20260408T115641
CREATED:20241108T171049Z
LAST-MODIFIED:20251121T130451Z
UID:10007486-1737311400-1737320400@jaxcookingstudio.com
SUMMARY:Asian Small Plates
DESCRIPTION:Enjoy a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful\, fresh dishes these countries have to offer. Starting with fan favorite spring rolls and shrimp dumplings\, then moving on to a Bahn mi sandwich and cucumber salad\, then finishing with mango sticky rice. Complimentary wine will be served during the cooking experience. \nMenu:\nHar Gow – Steamed shrimp and chive dumpling with soy dipping sauce\nVeggie Spring Rolls – Lightly fried spring rolls filled with fresh vegetables and served with sweet chili sauce\nBahn Mi – Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce\nCucumber Avocado Salad – Thai side salad of crispy cucumber\, avocado\, red onion\, and peanuts\nMango Sticky Rice – Sweet way to end the class\, with fresh mango \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/asian-small-plates-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250120T183000
DTEND;TZID=America/New_York:20250120T210000
DTSTAMP:20260408T115641
CREATED:20250109T205421Z
LAST-MODIFIED:20250109T205421Z
UID:10007638-1737397800-1737406800@jaxcookingstudio.com
SUMMARY:Sweet Delights
DESCRIPTION:Sweet Delights \nUnleash your inner pastry chef! This hands-on class dives into essential baking techniques with delectable desserts\, including airy Chocolate Soufflés\, elegant Fruit Tarts with homemade Pastry Cream\, and creamy Mini Cheesecakes with a homemade Graham Cracker Crust. Enjoy complimentary wine in this delicious class!\n\nIndividual Fruit Tarts\nPastry Cream\nChocolate Souffles\nMini Cheesecakes\nHomemade Graham Cracker Crust\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/sweet-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Steak-and-Souffle-for-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250121T093000
DTEND;TZID=America/New_York:20250121T120000
DTSTAMP:20260408T115641
CREATED:20250109T210002Z
LAST-MODIFIED:20250109T210105Z
UID:10007639-1737451800-1737460800@jaxcookingstudio.com
SUMMARY:Sweet Delights
DESCRIPTION:Sweet Delights \nUnleash your inner pastry chef! This hands-on class dives into essential baking techniques with delectable desserts\, including airy Chocolate Soufflés\, elegant Fruit Tarts with homemade Pastry Cream\, and creamy Mini Cheesecakes with a homemade Graham Cracker Crust. Enjoy complimentary wine in this delicious class!\n\nIndividual Fruit Tarts\nPastry Cream\nChocolate Souffles\nMini Cheesecakes\nHomemade Graham Cracker Crust\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/sweet-delights-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Steak-and-Souffle-for-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250121T183000
DTEND;TZID=America/New_York:20250121T210000
DTSTAMP:20260408T115641
CREATED:20241023T185818Z
LAST-MODIFIED:20241210T203115Z
UID:10007444-1737484200-1737493200@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic pork loin with smashed potatoes and balsamic Brussels sprouts\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nShrimp and Lemon Arancini – Pan fried rice balls served with house made marinara\nPork Loin with Creamy Mushroom Sauce – Pan seared pork\, topped with truffle arugula salad\nOven Roasted Brussels Sprouts with Parmesan and Balsamic Drizzle\nGoat Cheese Smashed Potatoes with Fresh Herbs and Garlic Confit\nFlourless Chocolate Cake with Whipped Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250122T183000
DTEND;TZID=America/New_York:20250122T203000
DTSTAMP:20260408T115641
CREATED:20250111T155720Z
LAST-MODIFIED:20250111T155858Z
UID:10007644-1737570600-1737577800@jaxcookingstudio.com
SUMMARY:Cooking Fundamentals: Asian at Home  
DESCRIPTION:Is your New Year’s resolution to become more confident in the kitchen? This 2-hour course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each Cooking Fundamentals class focuses on basic cooking methods to help you prepare simple\, delicious meals.  \nWith hands-on practice\, you’ll develop techniques to make everyday cooking enjoyable. By the end of the course\, you’ll have the skills to create balanced\, home-cooked meals. No prior experience needed—just bring your enthusiasm and appetite! Complimentary wine will be served during this cooking experience. \n  \nAsian at Home  \nMenu:\nTeriyaki Chicken\nVegetable Fried Rice\nChinese Almond Cookies \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-fundamentals-asian-at-home/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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DTSTART;TZID=America/New_York:20250123T183000
DTEND;TZID=America/New_York:20250123T210000
DTSTAMP:20260408T115641
CREATED:20241030T154853Z
LAST-MODIFIED:20241030T155044Z
UID:10007462-1737657000-1737666000@jaxcookingstudio.com
SUMMARY:Plant Based Tour of Asia
DESCRIPTION:Embark on a culinary adventure that showcases the vibrant\, bold\, and complex flavors of Asian cuisine-entirely plant based! In this class you’ll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables\, tofu\, and plant based ingredients\, you’ll discover how to build layers of flavor with aromatic herbs\, spices\, and umami-rich sauces. Perfect for vegans\, vegetarians\, or anyone to looking to add more plant bases meals into their repertoire while still enjoying the essence of Asian cuisine. Join us and see for yourself! Enjoy complimentary wine while you cook. \nMenu:\nVietnamese Fresh Spring Rolls – Filled with cabbage\, mushrooms\, carrots\, and lightly fried\nVegan Kimbap – Korean dish of rice rolled in nori\, stuffed with pickled radish\, cucumber\, spinach\, and more!\nSpicy Thai Basil Tofu Stir Fry – With bell peppers\, green beans\, and onions\, in ginger garlic soy sauce\nChef Made Jasmine Rice for Your Stir Fry\nAsian Side Salad with Oranges\, Avocado\, Water Chestnuts\, Red Cabbage\, and Ginger Vinaigrette\nVegan Matcha Chocolate Chips – Fun and sweet twist to the end of the night \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-tour-of-asia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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DTSTART;TZID=America/New_York:20250124T183000
DTEND;TZID=America/New_York:20250124T210000
DTSTAMP:20260408T115641
CREATED:20241111T192954Z
LAST-MODIFIED:20241111T214151Z
UID:10007526-1737743400-1737752400@jaxcookingstudio.com
SUMMARY:Private Event: Mission House Jax
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-mission-house-jax/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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