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DTSTART;TZID=America/New_York:20240708T090000
DTEND;TZID=America/New_York:20240708T120000
DTSTAMP:20260409T000939
CREATED:20240123T100648Z
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UID:10006865-1720429200-1720440000@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating Camp A.M. July 8-12
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION\nDates: July 8 through 12\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU\nDay 1:\nOrange Custard Squares – shortbread crust filled with orange custard and dusted with powdered sugar\nS’mores Doughnuts – baked doughnuts topped with graham crackers and a marshmallow fluff glaze\nYeast Doughnuts with Vanilla Glaze –learn about yeast and frying\nHam\, Fried Egg & Cheese Breakfast Doughnut Sandwich\nDay 2:\nSalted Caramel Chocolate Cupcakes Filled and Frosted with Kid-made Buttercream Frosting\nChocolate Soufflé –kids learn to separate eggs and whip the whites to make light and fluffy souffles\nBeef Empanadas with From Scratch Pie Dough and Kid-made Pico de Gallo\nCinnamon Rolls with Cream Cheese Frosting\nDay 3:\nSugar Cookie Cutouts – make dough and learn to roll it out using cookie cutter shapes (cookies will be decorated on next day)\nBerry Pie with Decorative Painted Crust –make berry compote and sweet pie dough\, and apply colored egg wash\nApple Tarte on Puff Pastry with Sweet Cream Cheese Drizzle\nFlatbread with Red Peppers\, Onions\, Seared Cilantro Chicken and Kid-made Chimichurri Dipping Sauce\nDay 4:\nVanilla Cake From-Scratch (decorate on Friday)\nKid-made and Colored Royal Icing to Decorate Sugar Cookies\nKids learn to fill piping bags with frosting and pipe icing onto cookies\nNo Bake Lemon Cheesecake with Kid-made Graham Cracker Crust and Strawberry Compote – kids practice knife skills to slice strawberries\nBraided Sausage\, Apple\, and Cheddar Bake on Puff Pastry\nDay 5:\nKid-made Buttercream Frosting using Stand Mixers – kids will learn to color the frosting and fill piping bags\nKids learn to level cake layers\, apply a crumb coat of icing\, frost cake with a top coat of icing\nKids learn to decorate cakes with different piping tips and techniques\nFrom Scratch Pizzas with Kid-made Marinara – kids customize their pizzas using a variety of topping options \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-camp-a-m-july-8-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240708T133000
DTEND;TZID=America/New_York:20240708T163000
DTSTAMP:20260409T000939
CREATED:20240123T100634Z
LAST-MODIFIED:20240626T173449Z
UID:10006866-1720445400-1720456200@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating Camp P.M. July 8-12
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: July 8 through 12\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU\nDay 1:\nOrange Custard Squares – shortbread crust filled with orange custard and dusted with powdered sugar\nS’mores Doughnuts – baked doughnuts topped with graham crackers and a marshmallow fluff glaze\nYeast Doughnuts with Vanilla Glaze –learn about yeast and frying\nHam\, Fried Egg & Cheese Breakfast Doughnut Sandwich\nDay 2:\nSalted Caramel Chocolate Cupcakes Filled and Frosted with Kid-made Buttercream Frosting\nChocolate Soufflé –kids learn to separate eggs and whip the whites to make light and fluffy souffles\nBeef Empanadas with From Scratch Pie Dough and Kid-made Pico de Gallo\nCinnamon Rolls with Cream Cheese Frosting\nDay 3:\nSugar Cookie Cutouts – make dough and learn to roll it out using cookie cutter shapes (cookies will be decorated on next day)\nBerry Pie with Decorative Painted Crust –make berry compote and sweet pie dough\, and apply colored egg wash\nApple Tarte on Puff Pastry with Sweet Cream Cheese Drizzle\nFlatbread with Red Peppers\, Onions\, Seared Cilantro Chicken and Kid-made Chimichurri Dipping Sauce\nDay 4:\nVanilla Cake From-Scratch (decorate on Friday)\nKid-made and Colored Royal Icing to Decorate Sugar Cookies\nKids learn to fill piping bags with frosting and pipe icing onto cookies\nNo Bake Lemon Cheesecake with Kid-made Graham Cracker Crust and Strawberry Compote – kids practice knife skills to slice strawberries\nBraided Sausage\, Apple\, and Cheddar Bake on Puff Pastry\nDay 5:\nKid-made Buttercream Frosting using Stand Mixers – kids will learn to color the frosting and fill piping bags\nKids learn to level cake layers\, apply a crumb coat of icing\, frost cake with a top coat of icing\nKids learn to decorate cakes with different piping tips and techniques\nFrom Scratch Pizzas with Kid-made Marinara – kids customize their pizzas using a variety of topping options \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-camp-p-m-july-8-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240708T183000
DTEND;TZID=America/New_York:20240708T210000
DTSTAMP:20260409T000939
CREATED:20240202T171056Z
LAST-MODIFIED:20240705T165815Z
UID:10006886-1720463400-1720472400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: An Evening in Paris
DESCRIPTION:Join us at JAX Cooking Studio and reminisce of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. From a croque madam to eclairs\, you’ll feel like you’re in Paris! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Bon appétit! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nSummer Tart with Bacon\, Mushrooms\, Goat Cheese\, Fresh Arugula\, and Truffle Oil\nCroque Madam –  a delightful sandwich made of brioche stuffed with gruyere\, ham\, a soft-fried sunny side up egg\, and béchamel sauce\nParisian Salad – A beautiful salad of cherry tomatoes\, feta cheese\, red onion\, radish\, candied nuts with a Dijon vinaigrette\, side salad for the croque madam\nCream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-an-evening-in-paris/
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Quick-and-Easy-Brunch-Croque-Madame-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240709T183000
DTEND;TZID=America/New_York:20240709T210000
DTSTAMP:20260409T000939
CREATED:20240510T171859Z
LAST-MODIFIED:20240510T171859Z
UID:10007092-1720549800-1720558800@jaxcookingstudio.com
SUMMARY:Creole Cuisine
DESCRIPTION:Get ready to experience the vibrant flavors and rich culinary history of Creole cuisine. Originating from Louisiana\, Creole is a melting pot of French\, African\, Spanish\, and Native American flavors\, resulting in bold\, aromatic\, and delicious dishes. From crab beignets to Creole pork tenderloin with rice pilaf and green beans\, we’ll finish the night with a classic bread pudding with bourbon sauce. Complimentary wine will be served during this cooking experience. \nMenu:\nCreole Crab Beignets – Savory beignets fried to perfection\, served with a remoulade dipping sauce\nSeared Creole Pork Tenderloin with Tomato-Pepper Relish Garnish\nRice Pilaf – Finished in the oven with fresh herbs and parmesan cheese\nCreole Style Green Beans and Tomatoes with Bacon\nClassic Vanilla Bread Pudding with Bourbon Sauce \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/creole-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Summer-Southern-Comforts-Glazed-Pork-Chops-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240710T180000
DTEND;TZID=America/New_York:20240710T203000
DTSTAMP:20260409T000940
CREATED:20240521T151812Z
LAST-MODIFIED:20240521T154209Z
UID:10007108-1720634400-1720643400@jaxcookingstudio.com
SUMMARY:Private Event: Sawgrass Asset Management
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/sawgrass-asset-management/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240711T183000
DTEND;TZID=America/New_York:20240711T210000
DTSTAMP:20260409T000940
CREATED:20240423T174622Z
LAST-MODIFIED:20240611T204633Z
UID:10007042-1720722600-1720731600@jaxcookingstudio.com
SUMMARY:One Night in Rome
DESCRIPTION:Welcome to our One Night in Rome Cooking Class! In this class\, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will impress your friends and family. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience! Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-rome-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240712T183000
DTEND;TZID=America/New_York:20240712T210000
DTSTAMP:20260409T000940
CREATED:20240423T183438Z
LAST-MODIFIED:20240423T183438Z
UID:10007046-1720809000-1720818000@jaxcookingstudio.com
SUMMARY:Steak and Lobster
DESCRIPTION:Join us at JAX Cooking Studio with for a delicious night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Whether you’re a seasoned chef or just looking for a night out\, you’re in for a decadent evening of food and fun! Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$95 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-lobster/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240713T090000
DTEND;TZID=America/New_York:20240713T110000
DTSTAMP:20260409T000940
CREATED:20240507T175354Z
LAST-MODIFIED:20240507T175354Z
UID:10007072-1720861200-1720868400@jaxcookingstudio.com
SUMMARY:Ratatouille’s French Brunch
DESCRIPTION:Cook a delicious 2-hour French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas\, orange juice\, and coffee will be served during the brunch. \nMenu:\nRemy’s Omelet – Filled with ham\, basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of summer vegetables\, seasonings\, and olive oil\nLittle Chef’s Salad – With cherry tomatoes\, peppers\, cucumber\, and parmesan\, served with a lemon vinaigrette\nChocolate Mousse or Should I say Mouse! \nPrice:\n$65 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ratatouilles-french-brunch-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240713T120000
DTEND;TZID=America/New_York:20240713T140000
DTSTAMP:20260409T000940
CREATED:20240507T163933Z
LAST-MODIFIED:20240531T161304Z
UID:10007068-1720872000-1720879200@jaxcookingstudio.com
SUMMARY:Private birthday party: Von Roenn
DESCRIPTION:This event is a private event to celebrate a child’s birthday. \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-childs-birthday-or-scouting-event-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240713T150000
DTEND;TZID=America/New_York:20240713T170000
DTSTAMP:20260409T000940
CREATED:20240507T165126Z
LAST-MODIFIED:20240522T154213Z
UID:10007069-1720882800-1720890000@jaxcookingstudio.com
SUMMARY:Skylar's Birthday Party
DESCRIPTION:This event is a child’s private birthday party. \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/skylars-birthday-party/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/Birthday-cupcake-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240713T183000
DTEND;TZID=America/New_York:20240713T210000
DTSTAMP:20260409T000940
CREATED:20240507T185258Z
LAST-MODIFIED:20240609T181810Z
UID:10007075-1720895400-1720904400@jaxcookingstudio.com
SUMMARY:Elegant Seafood Dinner
DESCRIPTION:Join us at JAX Cooking Studio for an immersive cooking experience that will elevate your culinary skills and delight your taste buds. In this new class you’ll learn to create a sumptuous three-course meal featuring an array of exquisite seafood dishes. From oysters Rockefeller to salmon wellington\, you’ll be a top chef in no time. Complimentary wine will be served during this cooking experience. \nMenu:\nOysters Rockefeller – Roasted oysters topped with spinach\, parmesan\, bacon\, and panko\nSalmon Wellington – Salmon fillets wrapped in puff pastry with a layer of spinach herbed cream cheese\, baked to golden perfection\, served with dill cream sauce\nCreamy Lemon Herbed Risotto with Sauvignon Blanc\nRoasted Garlic Parmesan Brussels Sprouts with Honey Drizzle\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-seafood-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Boston-Brunch-Favorites-Oysters-Rockefeller-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240714T100000
DTEND;TZID=America/New_York:20240714T123000
DTSTAMP:20260409T000940
CREATED:20240520T210957Z
LAST-MODIFIED:20240713T181351Z
UID:10007104-1720951200-1720960200@jaxcookingstudio.com
SUMMARY:Bastille Day Brunch
DESCRIPTION:Celebrate Bastille Day with a delightful brunch that captures the essence of French cuisine! Join us for a hands-on brunch where you’ll learn to prepare a variety of classic French dishes. From quiche Lorraine to crepes suzette\, this class will immerse you in the art of French cooking and elevate your culinary skills. Complimentary mimosas\, wine\, and coffee will be served during the cooking experience. Bon appétit! \nMenu:\nSmoked Salmon Tart with Fresh Cucumbers\, Dill\, Capers\, and Creamy Goat Cheese\nQuiche Lorraine – Guest made crust filled with egg base\, bacon\, gruyere\, and onion\nRatatouille – Vibrant vegetable medley of zucchini\, eggplant\, squash\, and more!\nFrench Side Salad – Light fresh salad with lemon vinaigrette\nCrepe Suzette – Delicate crepes flambeed in an orange sauce topped with whipped cream \nPricing:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/bastille-day-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/An-Afternoon-in-Paris-new-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240714T140000
DTEND;TZID=America/New_York:20240714T163000
DTSTAMP:20260409T000940
CREATED:20240520T213643Z
LAST-MODIFIED:20250508T180728Z
UID:10007105-1720965600-1720974600@jaxcookingstudio.com
SUMMARY:Bastille Day
DESCRIPTION:Embrace the spirit of Bastille Day with a delightful afternoon celebration\, where you’ll learn to create a variety of classic French dishes. Our chefs will teach you how to make escargot\, the quintessential French appetizer\, to crème brûlée\, one of the most popular French desserts. Join us for an afternoon of culinary fun and celebrating French culture!  Complimentary wine will be served during the cooking experience. Bon appétit! \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nSalmon en Papillote – Salmon cooked in parchment with zucchini\, onions\, butter\, and dill\nGoat Cheese and Garlic Herb Mashed Potatoes\nRoasted Asparagus with a Champagne Citrus Vinaigrette\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/bastille-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Salmon-with-Lemon-Dijon-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240714T180000
DTEND;TZID=America/New_York:20240714T203000
DTSTAMP:20260409T000940
CREATED:20240605T143544Z
LAST-MODIFIED:20240605T175452Z
UID:10007152-1720980000-1720989000@jaxcookingstudio.com
SUMMARY:Private Event: Clay County District Schools
DESCRIPTION:  \nThis event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-clay-county-district-schools/
CATEGORIES:Adults,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Teens-making-pasta-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240715T090000
DTEND;TZID=America/New_York:20240715T120000
DTSTAMP:20260409T000940
CREATED:20240123T100517Z
LAST-MODIFIED:20240715T020114Z
UID:10006873-1721034000-1721044800@jaxcookingstudio.com
SUMMARY:Italian Cuisine A.M. Camp July 15-19
DESCRIPTION:ITALIAN CUISINE CAMP A.M. SESSION\nDates: July 15-19\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU\nDay 1: Meatballs and Risotto\nJumbo Meatballs Filled with Mozzarella Cheese and Kid-made Marinara Sauce\nFocaccia Topped with Fresh and Dried Herbs\, Tomatoes\, Red Peppers\, and Onions\nParmesan Risotto – learn the art of making this classic beloved Italian dish.\nBerry Tiramisu with Kid-made Lady Fingers – a twist on classic tiramisu made with fresh berries instead of coffee.\nDay 2: Fettuccine Alfredo\nBruschetta – we’ll practice more knife skills as the kids break down the tomatoes and garlic and slice their bread.\nFettuccine Alfredo with Sautéed Shrimp and From-scratch Pasta Dough – see how easy and fun it is to use a pasta machine to make fettuccine!\nAlfredo Sauce – this simple white cream sauce is delicious and versatile.\nLemon Ricotta Cake Dusted with Powdered Sugar\nDay 3: Chicken Marsala\nGarlic Knots – kids learn about yeast as they make the dough and shape their knots.\nChicken Marsala and Kid-made Marinara Sauce – dredged and seared chicken with a mushroom sauce\nItalian Herb Roasted Broccoli – we’ll practice knife skills as the kids cut up the broccoli.\nItalian Wedding Cookies with Sprinkles and Vanilla Glaze – learn about the creaming method used in many baked goods.\nDay 4: Ravioli\nSpinach and Cheese Ravioli in Kid-made Bolognese Sauce – learn to make filled pasta pockets\nChopped Italian Salad with Lemon Vinaigrette Dressing\nBaked Zucchini Fries – kids cut the zucchini into strips\, batter them and oven-bake these delicious veggies!\nVanilla Panna Cotta – a classic Italian custard that’s as easy as it is delicious.\nDay 5: Pizza\nFrom-scratch Pizza – kids make\, shape\, and bake pizza dough and top it with chef-made marinara and assorted toppings.\nCaesar Salad with Croutons and Kid-made Italian Ranch Dressing\nArancini Balls – Kids shape the chef-made rice into balls and learn to properly fry using the 3 step method.\nRustic Caramel Apple Tart with Kid-Made Pie Dough and Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/italian-cuisine-a-m-camp-july-15-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Italian-Cuisine-Cooking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240715T133000
DTEND;TZID=America/New_York:20240715T163000
DTSTAMP:20260409T000940
CREATED:20240123T100500Z
LAST-MODIFIED:20240627T180253Z
UID:10006874-1721050200-1721061000@jaxcookingstudio.com
SUMMARY:Italian Cuisine P.M. Camp July 15-19
DESCRIPTION:ITALIAN CUISINE CAMP P.M. SESSION\nDates: July 15-19\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU\nDay 1: Meatballs and Risotto\nJumbo Meatballs Filled with Mozzarella Cheese and Kid-made Marinara Sauce\nFocaccia Topped with Fresh and Dried Herbs\, Tomatoes\, Red Peppers\, and Onions\nParmesan Risotto – learn the art of making this classic beloved Italian dish.\nBerry Tiramisu with Kid-made Lady Fingers – a twist on classic tiramisu made with fresh berries instead of coffee.\nDay 2: Fettuccine Alfredo\nBruschetta – we’ll practice more knife skills as the kids break down the tomatoes and garlic and slice their bread.\nFettuccine Alfredo with Sautéed Shrimp and From-scratch Pasta Dough – see how easy and fun it is to use a pasta machine to make fettuccine!\nAlfredo Sauce – this simple white cream sauce is delicious and versatile.\nLemon Ricotta Cake Dusted with Powdered Sugar\nDay 3: Chicken Marsala\nGarlic Knots – kids learn about yeast as they make the dough and shape their knots.\nChicken Marsala and Kid-made Marinara Sauce – dredged and seared chicken with a mushroom sauce\nItalian Herb Roasted Broccoli – we’ll practice knife skills as the kids cut up the broccoli.\nItalian Wedding Cookies with Sprinkles and Vanilla Glaze – learn about the creaming method used in many baked goods.\nDay 4: Ravioli\nSpinach and Cheese Ravioli in Kid-made Bolognese Sauce – learn to make filled pasta pockets\nChopped Italian Salad with Lemon Vinaigrette Dressing\nBaked Zucchini Fries – kids cut the zucchini into strips\, batter them and oven-bake these delicious veggies!\nVanilla Panna Cotta – a classic Italian custard that’s as easy as it is delicious.\nDay 5: Pizza\nFrom-scratch Pizza – kids make\, shape\, and bake pizza dough and top it with chef-made marinara and assorted toppings.\nCaesar Salad with Croutons and Kid-made Italian Ranch Dressing\nArancini Balls – Kids shape the chef-made rice into balls and learn to properly fry using the 3 step method.\nRustic Caramel Apple Tart with Kid-Made Pie Dough and Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/italian-cuisine-p-m-camp-july-15-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Italian-Cuisine-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240715T183000
DTEND;TZID=America/New_York:20240715T210000
DTSTAMP:20260409T000940
CREATED:20240202T204220Z
LAST-MODIFIED:20240513T183118Z
UID:10006887-1721068200-1721077200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: French Macarons
DESCRIPTION:Come enjoy the waning days of summer break at JAX Cooking Studio! Learn to make some beautiful French macarons with modern flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you. Bon appétit! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nRed Velvet Macarons with Chocolate Cream Cheese Filling\nOrangesicle Macarons– Orange zest flavored macaron shell filled with vanilla buttercream and orange marmalade\nKey Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$70: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-french-macarons-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Macarons-orange-dark-pink-green-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T180000
DTEND;TZID=America/New_York:20240716T203000
DTSTAMP:20260409T000940
CREATED:20240531T190431Z
LAST-MODIFIED:20240531T190431Z
UID:10007124-1721152800-1721161800@jaxcookingstudio.com
SUMMARY:Private Event: Haskell
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-haskell/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Team-Bonding-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240717T183000
DTEND;TZID=America/New_York:20240717T210000
DTSTAMP:20260409T000940
CREATED:20240513T194358Z
LAST-MODIFIED:20240513T194408Z
UID:10007100-1721241000-1721250000@jaxcookingstudio.com
SUMMARY:Filipino Favorites
DESCRIPTION:Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines\, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. From fan favorite lumpia and dumplings\, to shrimp pancit\, you’ll be a master chef in no time. Complimentary wine will be served during your cooking experience. \nMenu:\nLumpia – Lightly fried spring rolls filled with pork and veggies\nPork and Shrimp Siomai – Steamed pork and shrimp dumplings with scallion soy sauce\nShrimp Pancit – Traditional noodle dish with cabbage\, carrots\, green beans\, and dark sauce\nOven Roasted Bok Choy and Mushrooms – Perfect side dish for your pancit\nMango Ensalada – Filipino mango salad with red onions\, tomatoes\, and cilantro \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/filipino-favorites-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Chinese-New-Year-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T183000
DTEND;TZID=America/New_York:20240718T210000
DTSTAMP:20260409T000940
CREATED:20240510T175042Z
LAST-MODIFIED:20240510T175042Z
UID:10007094-1721327400-1721336400@jaxcookingstudio.com
SUMMARY:An Evening in Sicily
DESCRIPTION:Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the “toe” of Italy’s foot. Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From traditional arancini to Palermo steak with sides\, we’ll finish the night with Italian chocolate mousse!  Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls\nPalermo Style Seared Steak – Panko crusted steak with cherry tomatoes and capers\nCreamy Mushroom and Parmesan Polenta\nCrispy Oven Roasted Prosciutto Wrapped Asparagus\nDecadent Classic Italian Chocolate Mousse \nPricing: $85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-sicily-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240719T183000
DTEND;TZID=America/New_York:20240719T210000
DTSTAMP:20260409T000940
CREATED:20240423T184553Z
LAST-MODIFIED:20240423T184553Z
UID:10007047-1721413800-1721422800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nOven Roasted Vegetables Provencal\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240720T100000
DTEND;TZID=America/New_York:20240720T123000
DTSTAMP:20260409T000940
CREATED:20240507T184146Z
LAST-MODIFIED:20240717T193231Z
UID:10007074-1721469600-1721478600@jaxcookingstudio.com
SUMMARY:Brunching on the Amalfi Coast
DESCRIPTION:The Amalfi coast is known for their distinctive architecture\, clear blue seas\, seafood\, and lemons! Escape to JAX Cooking Studio for the morning to make an Italian inspired brunch. The menu savored by Italian locals includes a lemon avocado toast\, a shrimp and polenta brunch dish\, and a house favorite–lemon cake. As you treat yourself to a true gastronomic experience\, sip on mimosas\, coffee\, and wine during the cooking experience. \nMenu:\nLemon and Avocado Toast with a Soft Boiled Egg\, Sliced Radish\, and Bacon\nPan Seared Shrimp with a Garlic Lemon Butter Sauce\nCreamy Polenta with Arugula and Tomato Salad\nOven Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan\nLuscious Lemon\, Almond Flour\, and Olive Oil Cake \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-on-the-amalfi-coast-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Southern-Shrimp-and-Grits-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240720T140000
DTEND;TZID=America/New_York:20240720T163000
DTSTAMP:20260409T000940
CREATED:20240507T183239Z
LAST-MODIFIED:20240627T181751Z
UID:10007073-1721484000-1721493000@jaxcookingstudio.com
SUMMARY:Beach Bliss Afternoon
DESCRIPTION:Dive into the flavors of the coast as we embark on a culinary journey inspired by the sun\, sea\, and sand! From savory seafood to tropical treats\, this class will transport your taste buds to the tranquil shores of paradise. Come feel the warmth of the tropics and freshness of the ocean in every bite. Complimentary wine and nonalcohol tropical punch will be provided during this cooking experience. \nMenu:  \nSeared Shrimp Tacos with Fresh Pineapple Salsa\nBlack Bean Corn Side Salad with Cilantro and Spices\nTropical Fruit Skewers with Lime Honey Yogurt Dipping Sauce\nBeach Themed Sugar Cookies decorated with Royal Icing\nBeach Ball Cake Pops – Dipped in white chocolate and decorated to look like beach balls! \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beach-bliss-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240720T183000
DTEND;TZID=America/New_York:20240720T210000
DTSTAMP:20260409T000940
CREATED:20230809T200259Z
LAST-MODIFIED:20240509T184601Z
UID:10006474-1721500200-1721509200@jaxcookingstudio.com
SUMMARY:Asian Inspired Steak Night
DESCRIPTION:In this Asian-inspired cooking class\, you will learn how to create delicious and flavorful dishes inspired by the cuisines of Japan\, Korea\, and China. You will learn how to use traditional Asian seasonings and cooking techniques to enhance each dish. We’ll start with teriyaki chicken skewers\, then enjoy a skillful steak and rice bowl with all the fixings\, and end the night on a sweet note with a matcha cheesecake. Whether you’re a steak lover or a fan of Asian cuisine\, this class will provide you with new skills and recipes to add to your cooking repertoire. Complimentary wine will be served during this cooking experience. \nMenu: \nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nJapanese-Style Steak – Seared prime sirloin steak with soy\, garlic\, sesame sauce\nJasmine Rice – Serve with a variety of toppings\, including guest made quick kimchi\, edamame\, six minute eggs\nOven Roasted Bok Choy and Mushrooms – With fresh ginger\, garlic\, and sesame seeds\nNo Bake Matcha Cheesecake with Fresh Raspberries – Sweet end to the night \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-inspired-steak-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Asian-Inspired-Steak-Night-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240721T100000
DTEND;TZID=America/New_York:20240721T123000
DTSTAMP:20260409T000940
CREATED:20240509T223332Z
LAST-MODIFIED:20240719T215924Z
UID:10007084-1721556000-1721565000@jaxcookingstudio.com
SUMMARY:Brunching in Sedona
DESCRIPTION:Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. From fan favorite huevos rancheros to an upgraded cinnamon roll with a Mexican chocolate glaze\, you’ll be transported to Arizona in no time. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nArizona Chopped Salad – Black beans\, jicama\, corn\, avocado\, guest made buttermilk ranch\nHuevos Rancheros – 2 eggs your style with crispy corn tortilla\, bean puree\, salsa fresca\, queso fresco\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nCinnamon Rolls with a Mexican Chocolate Glaze \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-sedona-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Brunching-in-Sedona-Huevos-Rancheros-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240721T140000
DTEND;TZID=America/New_York:20240721T163000
DTSTAMP:20260409T000940
CREATED:20240510T193127Z
LAST-MODIFIED:20240713T184354Z
UID:10007095-1721570400-1721579400@jaxcookingstudio.com
SUMMARY:Christmas in July
DESCRIPTION:Escape the summer heat and indulge in the festive spirit of the holidays in our first ever Christmas in July cooking class. Join us as we explore a delightful array of sweet and savory treats that capture the essence of Christmas. From savory pesto and sundried tomato pinwheels to sweet melted snowman sugar cookies\, each recipe is designed to evoke joy and nostalgia of the season. Dust of your Santa hat and wear your favorite Christmas and summer attire for additional fun\, if desired! Complimentary wine will be served. \nMenu:\nSavory Pesto\, Sundried Tomato\, and Mozzarella Pinwheel made with Puff Pastry\nGingerbread Cupcakes with Cinnamon Cream Cheese Frosting\nChocolate Peppermint Bark – Decorated with peppermint and Christmas sprinkles\nMelted Snowman Sugar Cookies- these cute sugar cookies are sure to put a smile on anyone’s face! \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/christmas-in-july/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Holiday-Treats-for-Families-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240721T180000
DTEND;TZID=America/New_York:20240721T203000
DTSTAMP:20260409T000940
CREATED:20240509T224718Z
LAST-MODIFIED:20240509T224718Z
UID:10007085-1721584800-1721593800@jaxcookingstudio.com
SUMMARY:Surf and Turf for Families
DESCRIPTION:Grab your friends and family this weekend and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Prime Sirloin Steak with Crispy Bacon Wrapped Shrimp\nCreamy Buttery Mashed Garlic and Dill Potatoes\nOven Roasted Cheesy Broccoli\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPrice:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Surf-and-Turf-Bacon-Wrapped-Shrimp-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T090000
DTEND;TZID=America/New_York:20240722T120000
DTSTAMP:20260409T000940
CREATED:20240123T100356Z
LAST-MODIFIED:20240627T180928Z
UID:10006857-1721638800-1721649600@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp July 22-26
DESCRIPTION:IRON CHEF BOOTCAMP A.M. SESSION\nDates: July 22 through 26\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU\nDay One: Knife Skills\nCherry Tomatoes\, Bacon\, Onion\, and Cheddar Tart\nCreamy Chicken with Mushrooms\, Spinach\, and Garlic\nRatatouille – Sliced Zucchini\, Eggplant\, and Squash with Kid-made Marinara\nFruit Salad with Honey Yogurt Dipping Sauce\nSliced Apples and Brown Sugar Cinnamon Pop-tart Shortbread\nDay Two: Pasta\nLinguine Pasta From-Scratch\nBeef Alfredo – Classic Alfredo with hearty ground beef for the pasta\nTraditional Bruschetta – Diced tomatoes\, basil\, cheese\, with balsamic drizzle\nBell Pepper\, Onion\, Spinach\, and Mozzarella Puff Pastry Braid\nBrown Butter Toffee Chocolate Chip Cookies\nDay Three: Steaming\, Braising\, Roasting\, and Frying\nVeggie Spring Rolls – Lightly fried rolls filled with carrots\, cabbage\, and mushrooms\nPork Shumai – Chinese steamed dumplings with a juicy pork filling enclosed in wonton wrappers\nBraised Chicken Thighs with Potatoes and Lemon Butter Sauce\nRoasted Carrots with Garlic and Thyme\nConvection-Steamed Creme Brulee with Macerated Strawberries\nDay Four: Seafood Cookery\nCreamy Shrimp Chowder with Crispy Bacon\nCrab and Corn Fritters with Mango Salsa\nPan-seared Brown Sugar Glazed Salmon\nPea\, Tomato\, Parmesan\, and Herb Risotto\nBiscoff Cookie No-Bake Cheesecake\nDay Five: Steak and Sauces\nGarden Salad with Poppyseed Vinaigrette\nPan-Seared Steak with Herb Sauce\nBaked Mac-n-Cheese From Scratch\nOven Roasted Asparagus with Hollandaise\nChocolate Souffle with Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-july-22-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T133000
DTEND;TZID=America/New_York:20240722T163000
DTSTAMP:20260409T000940
CREATED:20240123T100305Z
LAST-MODIFIED:20240613T144521Z
UID:10006858-1721655000-1721665800@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp July 22-26
DESCRIPTION:IRON CHEF BOOTCAMP P.M. SESSION\nDates: June 22 through 26\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU\nDay One: Knife Skills\nCherry Tomatoes\, Bacon\, Onion\, and Cheddar Tart\nCreamy Chicken with Mushrooms\, Spinach\, and Garlic\nRatatouille – Sliced Zucchini\, Eggplant\, and Squash with Kid-made Marinara\nFruit Salad with Honey Yogurt Dipping Sauce\nSliced Apples and Brown Sugar Cinnamon Pop-tart Shortbread\nDay Two: Pasta\nLinguine Pasta From-Scratch\nBeef Alfredo – Classic Alfredo with hearty ground beef for the pasta\nTraditional Bruschetta – Diced tomatoes\, basil\, cheese\, with balsamic drizzle\nBell Pepper\, Onion\, Spinach\, and Mozzarella Puff Pastry Braid\nBrown Butter Toffee Chocolate Chip Cookies\nDay Three: Steaming\, Braising\, Roasting\, and Frying  \nVeggie Spring Rolls – Lightly fried rolls filled with carrots\, cabbage\, and mushrooms\nPork Shumai – Chinese steamed dumplings with a juicy pork filling enclosed in wonton wrappers\nBraised Chicken Thighs with Potatoes and Lemon Butter Sauce\nRoasted Carrots with Garlic and Thyme\nConvection-Steamed Creme Brulee with Macerated Strawberries\nDay Four: Seafood Cookery\nCreamy Shrimp Chowder with Crispy Bacon\nCrab and Corn Fritters with Mango Salsa\nPan-seared Brown Sugar Glazed Salmon\nPea\, Tomato\, Parmesan\, and Herb Risotto\nBiscoff Cookie No-Bake Cheesecake\nDay Five: Steak and Sauces\nGarden Salad with Poppyseed Vinaigrette\nPan-Seared Steak with Herb Sauce\nBaked Mac-n-Cheese From Scratch\nOven Roasted Asparagus with Hollandaise\nChocolate Soufflé with Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-july-22-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T183000
DTEND;TZID=America/New_York:20240722T210000
DTSTAMP:20260409T000940
CREATED:20240202T205738Z
LAST-MODIFIED:20240202T205738Z
UID:10006888-1721673000-1721682000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Vietnamese Cuisine
DESCRIPTION:Come to JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes\, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of these fresh ingredients and fun dishes. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nPork Meatball Banh Mi Sandwiches – Garnished with cilantro\, carrots\, jalapeno\, cucumbers\, and sriracha mayo\nSummer Rolls – Fresh napa cabbage\, cucumbers\, mango\, herbs\, and rice noodles with sweet chili dipping sauce\nPho — Vietnamese beef and noodle soup and an assortment of toppings\nVietnamese Coffee Brownie – Subtle coffee flavored brownies with whipped Chantilly \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-vietnamese-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Vietnamese-pho-900x675-1.jpg
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END:VEVENT
END:VCALENDAR