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DTSTART;TZID=America/New_York:20230501T183000
DTEND;TZID=America/New_York:20230501T210000
DTSTAMP:20260404T134520
CREATED:20230213T030856Z
LAST-MODIFIED:20230216T002034Z
UID:10006107-1682965800-1682974800@jaxcookingstudio.com
SUMMARY:American Bistro Favorites
DESCRIPTION:Enjoy an evening creating contemporary American cuisine. We’ll start with beautiful whole foods and end up with a meal bursting with flavor! Complimentary wine will be served during the cooking experience. \nMenu:\nCauliflower Buffalo Bites with Guest-made Ranch Dressing\nCrustacean Roll – crab and shrimp sautéed in herbed garlic butter with guest-made cabbage slaw and citrus remoulade on a soft Hoagie Roll\nTruffled Mac-N-Cheese\nSalted Dark Chocolate Truffle Cake with House-Made Chantilly Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/american-bistro-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/American-Bistro-Favorites-Crab-and-Shrimp-Roll-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T090000
DTEND;TZID=America/New_York:20230502T113000
DTSTAMP:20260404T134520
CREATED:20230302T170456Z
LAST-MODIFIED:20230420T224618Z
UID:10006143-1683018000-1683027000@jaxcookingstudio.com
SUMMARY:The Art of Baking Sweet and Savory Pies
DESCRIPTION:Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough\, different crust techniques\, ingredient recommendations\, and then you practice the art of pie perfection as you make four different sweet and savory petite pies. You’ll feel like you’ve been baking in grandma’s kitchen by the end of the class! Complimentary wine will be served during this fun cooking experience. \nMenu:\nChicken Pot Pie with Guest-made Pie Dough\nItalian Savory Rustic Pie – Prosciutto\, Gruyere\, Spinach and Guest-made Bechamel Sauce in a Puff Pastry Crust\nBanana Cream Pie with Guest-made Graham Cracker Crust\nApple Pie with Streusel Topping \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/the-art-of-baking-sweet-and-savory-pies/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Chicken-Pot-Pie-Sweet-and-Savory-Baking-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T183000
DTEND;TZID=America/New_York:20230502T210000
DTSTAMP:20260404T134520
CREATED:20230126T180944Z
LAST-MODIFIED:20230402T202748Z
UID:10006032-1683052200-1683061200@jaxcookingstudio.com
SUMMARY:Tokyo Fusion Fare
DESCRIPTION:Learn to make some of Tokyo’s most loved foods in this action-packed class! In this class\, we will be exploring the delicious and exciting world of fusion cuisine\, combining traditional Japanese flavors with influences from around the world. You will learn how to create a range of dishes that showcase the unique fusion flavors of Tokyo. Complimentary wine and sake will be served during the cooking experience. \nMenu:\nShrimp Toast – Pan fried with soy\, sesame\, sambal\, ginger\, and scallion\nCucumber Krab Salad – With spring mix\, avocado\, masago\, rice wine vinegar\, ponzu\, and siracha \nButter Shoyu Chicken Thighs – Seared chicken with soy butter sauce\nVegetable Chow Mei Fun – Stir fried with crunchy vegetables and a rich soy sauce \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tokyo-fusion-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Tokyo-Fusion-Fare-Chicken-Thighs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230503T183000
DTEND;TZID=America/New_York:20230503T210000
DTSTAMP:20260404T134520
CREATED:20230126T182124Z
LAST-MODIFIED:20230126T182124Z
UID:10006033-1683138600-1683147600@jaxcookingstudio.com
SUMMARY:Tiki Time Hawaiian Feast
DESCRIPTION:Come don a lei and learn to prepare a festive Hawaiian feast! Our chef will guide you on a tropical journey which includes cooking a flavorful Huli Huli Chicken and a Hawaiian coleslaw. And because Hawaii consumes more Spam than any state in our union\, we will make a fried rice peppered with Spam! We’ll finish our feast on a sweet note with a pineapple upside down cake that is fit-for-the-gods. Enjoy complimentary wine during the class. \nMenu:\nSpam Musubi – this dish became popular during WWII and you guessed it\, it’s Spam sushi! Don’t knock it until you try it!\nHuli Huli Chicken – Pan charred chicken basted in a sweet sauce \nHawaiian Coleslaw – Twist on a southern favorite side\nSpam Fried Rice\nPineapple Upside Down Cake \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tiki-time-hawaiian-feast-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Hawaiian-Laua-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230504T183000
DTEND;TZID=America/New_York:20230504T210000
DTSTAMP:20260404T134520
CREATED:20230126T183323Z
LAST-MODIFIED:20230126T183641Z
UID:10006034-1683225000-1683234000@jaxcookingstudio.com
SUMMARY:May the 4th Be with You-Star Wars Themed Dinner
DESCRIPTION:Come to a galaxy\, not so far away! Join us at JAX Cooking Studio on May 4th for a Star Wars inspired feast. Travel to Endor for our salad appetizer\, then enjoy kaadu sticky ribs and Vader taters\, and finish the night with oi-oi-puffs. Dress as your favorite character\, if you wish\, for a chance to win prizes. Wine will also be served during the cooking experience. The Force is strong with this one. \nMenu:\nEndorian Roasted Chicken Salad\nKaadu Sticky Ribs with Roasted Vegetables\nVader Taters- Goat Cheese Smashed Potatoes\nOi-oi Puffs- Raspberry Cream Puffs \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/may-the-4th-be-with-you-star-wars-themed-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/May-the-4th-Be-with-You-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T140000
DTEND;TZID=America/New_York:20230505T163000
DTSTAMP:20260404T134520
CREATED:20230327T203118Z
LAST-MODIFIED:20230420T011544Z
UID:10006172-1683295200-1683304200@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Come celebrate Cinco de Mayo!!! Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. They make this skillet queso extra special! Served with tortilla chips.\nSopes de Asada – Guest made corn flour shell piled with refried beans\, carne asada\, pico\, and guacamole\nGuest Made Pico de Gallo and Guacamole\nElote – Mexican Street Corn\nHouse Made Cilantro Rice\nFlan \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/05/Mexican-Street-Food-pork-tacos-with-avocado-cream-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T183000
DTEND;TZID=America/New_York:20230505T210000
DTSTAMP:20260404T134520
CREATED:20230126T184422Z
LAST-MODIFIED:20230126T184422Z
UID:10006035-1683311400-1683320400@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:On this Cinco de Mayo\, let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230506T100000
DTEND;TZID=UTC:20230506T123000
DTSTAMP:20260404T134520
CREATED:20221026T210610Z
LAST-MODIFIED:20221026T210610Z
UID:10005789-1683367200-1683376200@jaxcookingstudio.com
SUMMARY:Girl Scout Cooking Experience
DESCRIPTION:In our scout trips\, children get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When they’ve finished cooking\, the kids get to eat the food they prepared. Education and a meal are all wrapped into one fun experience!!! \nCOOKING EXPERIENCE INCLUDES:\n• Chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Recipes for children to take home. \nMenu:\nInternational Dish: Spanakopita\nDish from another region of the US: Georgia: Baked Chicken Tenders\nStatement dish: Mac and Cheese\nDish from another time period: Chocolate Chip Cookies \nWHAT THE VISIT LOOKS LIKE:\n• During the cooking session\, we review how to read the recipes and have the students practice that aloud.\n• We discuss the importance of mise en place (“everything in its place”) before beginning to cook to ensure that all the necessary ingredients and utensils/appliances are available to the home cook.\n• We review how to measure correctly and the students practice this as they make the recipes. \nPAYMENT TERMS\n• Fifty percent of minimum charge is required as a deposit to reserve a date and time. Balance is due on day of cooking experience.\n• Final guest count is due seven days before event. This number determines balance due on day of event and may not be reduced after guest count deadline.\n• If event is canceled 30 days before scheduled event\, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
URL:https://jaxcookingstudio.com/class/girl-scout-cooking-experience-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230506T140000
DTEND;TZID=America/New_York:20230506T163000
DTSTAMP:20260404T134520
CREATED:20230126T194211Z
LAST-MODIFIED:20230505T211918Z
UID:10006036-1683381600-1683390600@jaxcookingstudio.com
SUMMARY:Kentucky Derby Party
DESCRIPTION:You don’t have to travel to Louisville to enjoy the Kentucky Derby! Have fun at JAX Cooking Studio this afternoon where you’ll learn to make a party spread fit for a winner! We’ll start with a triple crown cucumber appetizer\, then move into Kentucky hot browns with a fresh spring salad\, and we’ll finish the class with chocolate bourbon truffles and mint julep cupcakes. Dress to impress with a funky or fun hat or clothes for some added fun! Complimentary wine-based mint juleps and a variety of other wines will be served during this cooking experience. \nMenu:\nTriple Crown Cucumber Smoked Salmon Rolls with Dill and Cream Cheese\nKentucky Hot Browns – Pillowy toasted bread piled high with turkey\, Mornay sauce\, tomatoes\, and bacon\nSpring Salad of Mixed Greens\, Goat Cheese\, Radish\, Cherry Tomatoes\, Peas\, and Lemon Vinaigrette\nDerby Chocolate Bourbon Truffles Dusted with Gold Sugar\nMint Julep Cupcakes with a Bourbon and Mint Buttercream \nPricing:\n$70 per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/kentucky-derby-party/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Kentucky-Derby-women-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230506T183000
DTEND;TZID=America/New_York:20230506T210000
DTSTAMP:20260404T134520
CREATED:20230130T154241Z
LAST-MODIFIED:20230503T210852Z
UID:10006069-1683397800-1683406800@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$90 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T100000
DTEND;TZID=America/New_York:20230507T123000
DTSTAMP:20260404T134520
CREATED:20230126T200247Z
LAST-MODIFIED:20230429T200902Z
UID:10006038-1683453600-1683462600@jaxcookingstudio.com
SUMMARY:Disney World Inspired Brunch
DESCRIPTION:Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character\, if you wish\, for some added fun!!! Orange Juice\, Mimosas\, and Coffee will be served during the cooking experience. \nMenu:\nTonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread\, Battered\, Deep-fried\, and Dusted with Cinnamon-Sugar\nBerry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box)\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Bacon\, and Creamy Cheese on a Delicious Pizza Dough Crust\nMystic Portal Punch (Toy Story) – Berry Lemon-Lime Punch (House-made) \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-world-inspired-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Disney-World-Inspired-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T140000
DTEND;TZID=America/New_York:20230507T163000
DTSTAMP:20260404T134520
CREATED:20230126T201230Z
LAST-MODIFIED:20230126T201230Z
UID:10006039-1683468000-1683477000@jaxcookingstudio.com
SUMMARY:A Magical Encanto Afternoon
DESCRIPTION:Grab your friends and family and come to JAX Cooking Studio! Spend an afternoon cooking up the magic of Encanto! Starting with arepas con queso y pollo\, then moving to Buñuelos and guacamole\, and finishing with Bruno-no cupcakes! This is be a family fun event. Dress as your favorite character\, if you wish\, for some added fun!!! \nMenu:\nColombian Buñuelos – Cheesy fried dough balls\nGuest Made Guacamole for the Buñuelos\nArepas con Queso y Pollo – Corn pancakes with guest made queso\, towering with chicken\nSkillet Bacon Queso – To accompany your arepas\nHouse Made Black Bean Salad – A side dish for your arepas\nWe Don’t Talk to Bruno Cupcakes – Chocolate cupcakes with house made green frosting and broken “glass” garnish \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-magical-encanto-afternoon-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T180000
DTEND;TZID=America/New_York:20230507T203000
DTSTAMP:20260404T134520
CREATED:20230126T211356Z
LAST-MODIFIED:20230126T211356Z
UID:10006040-1683482400-1683491400@jaxcookingstudio.com
SUMMARY:Tantalizing Thai for Families
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio! Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. From fan favorite krab rangoons and summer rolls to green curry with shrimp\, you’ll be sure to impress your friends and family. You will be creating your dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nCurry Krab Rangoons with Sweet Thai Chili Sauce\nThai Summer Rolls – Filled with rice noodles\, cucumber\, bell pepper\, carrots\, and cilantro with house made peanut sauce\nGreen Curry with Shrimp – This authentic Thai dish uses coconut milk\, green curry\, and plenty of shrimp and vegetables\nHouse Made Jasmine Rice\nPineapple Coconut Cake – A Sweet finish to your night \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tantalizing-thai-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230508T183000
DTEND;TZID=America/New_York:20230508T210000
DTSTAMP:20260404T134520
CREATED:20230302T181711Z
LAST-MODIFIED:20230424T234257Z
UID:10006145-1683570600-1683579600@jaxcookingstudio.com
SUMMARY:Knife Skills and Sauces in Asian Cuisine
DESCRIPTION:Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Then practice different cuts of herbs and vegetables as you make a delicious Asian-inspired meal. You will also learn to make three different sauces that can elevate any dish into a restaurant-quality meal! Complimentary wine will be served. \nMenu:\nTom Kha Soup (Vegetarian Thai Coconut Soup)\nThai Peanut Beef with an Incredibly Delicious Peanut Sauce\nOven-roasted Veggies with Chermoula Sauce\nFresh-cut Seasonal Fruit Salad with Basil and Crème Anglaise \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/knife-skills-and-sauces-in-asian-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T090000
DTEND;TZID=America/New_York:20230509T113000
DTSTAMP:20260404T134520
CREATED:20230210T195828Z
LAST-MODIFIED:20230508T113305Z
UID:10006106-1683622800-1683631800@jaxcookingstudio.com
SUMMARY:French Macarons
DESCRIPTION:Our pastry chefs will demystify the art of making French macarons. Although these delicate pastries can be finicky to make\, our chefs will share tips and techniques to help you successfully create beautiful and tasty macarons. In this class\, we will be making some trendy flavored macarons with beautiful spring colors. Bon appétit! \nMenu:\nRed Velvet Macarons with Tangy Cream Cheese frosting\nStrawberry White Chocolate Macarons–Strawberry flavored macaron shell filled with strawberry jam and white chocolate buttercream.\nKey Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-macarons/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Family,Hands-on,Make and Take,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T183000
DTEND;TZID=America/New_York:20230509T210000
DTSTAMP:20260404T134520
CREATED:20230127T201046Z
LAST-MODIFIED:20230419T165011Z
UID:10006054-1683657000-1683666000@jaxcookingstudio.com
SUMMARY:French Countryside Cooking
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From a fresh French Bistro salad to the perfectly seared porkchop to a luscious crème bruleè\, you’ll escape to the quiet French countryside for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nFrench Bistro Salad with Pears\, Blue Cheese\, Red Onions\, Walnuts\, and a Lemon Vinaigrette\nSeared Porkchop with a Tarragon Dijon Cream Sauce\nCarrot Parmesan Risotto\nRoasted Brussel Sprouts with Goat Cheese and Cranberries\nClassic Crème Bruleè with Fresh Berries \nPricing: \n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-countryside-cooking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Noshing-in-Napa-Pork-chop-with-BBQ-Aioli-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230510T143000
DTEND;TZID=America/New_York:20230510T170000
DTSTAMP:20260404T134520
CREATED:20230301T133506Z
LAST-MODIFIED:20230301T133506Z
UID:10006127-1683729000-1683738000@jaxcookingstudio.com
SUMMARY:Facility Automation Solutions\, Inc. Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/facility-automation-solutions-inc-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Team-IMG_1604-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230510T183000
DTEND;TZID=America/New_York:20230510T210000
DTSTAMP:20260404T134520
CREATED:20230320T173211Z
LAST-MODIFIED:20230320T173211Z
UID:10006159-1683743400-1683752400@jaxcookingstudio.com
SUMMARY:Private Event for Sawgrass Asset Management
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-for-sawgrass-asset-management/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230511T183000
DTEND;TZID=America/New_York:20230511T210000
DTSTAMP:20260404T134520
CREATED:20230113T170548Z
LAST-MODIFIED:20230120T185556Z
UID:10005979-1683829800-1683838800@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty raspberry cheesecake! Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, Fennel\, and Lemon Thyme Vinaigrette\nOrange and Bourbon Glazed Salmon\nHerb and Brown Sugar Roasted Tricolor Carrots\nCreamy Mashed Potatoes with Goat Cheese and Garlic Confit\nNo Bake Raspberry Cheesecake \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T100000
DTEND;TZID=America/New_York:20230512T123000
DTSTAMP:20260404T134520
CREATED:20230327T191949Z
LAST-MODIFIED:20230413T211714Z
UID:10006171-1683885600-1683894600@jaxcookingstudio.com
SUMMARY:Spring Cake for Mom
DESCRIPTION:Come celebrate mom for Mother’s Day! Bring your mom or surprise her with a cake at home! Our pastry chef reveals trade secrets for baking light and airy cakes. You’ll learn the art of leveling\, applying a crumb coat\, frosting\, and decorating. You will also learn to apply an icing drip\, and pipe a border. Each guest will bake a two layer 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! \nMenu:\nVanilla Cake\nWhite Chocolate Ganache\nButtercream Frosting \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-cake-for-mom/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Cake-Baking-Abstract-decor-1-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T140000
DTEND;TZID=America/New_York:20230512T163000
DTSTAMP:20260404T134520
CREATED:20230130T192735Z
LAST-MODIFIED:20230411T024304Z
UID:10006071-1683900000-1683909000@jaxcookingstudio.com
SUMMARY:Mother's Day Treats
DESCRIPTION:Enjoy a fun time in the cooking studio making some sweet and savory treats to enjoy this Mother’s Day weekend! Our pastry chef will share professional tips for creating treats that are as delicious to look at as they are to eat. Build the confidence to recreate these delectable recipes at home for everyone to enjoy. Complimentary wine will be served during your cooking experience. \nMenu:\nClassic French Crepes with Spinach\, Mushrooms\, and Lemon Aioli Drizzle\nStrawberry Arugula Salad with Goat Cheese\, Toasted Nuts\, and Poppy Seed Vinaigrette\nApple Fritter with Vanilla Glaze\nSalted Dark Chocolate Truffle Cake with House Made Chantilly \n\n\nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mothers-day-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T183000
DTEND;TZID=America/New_York:20230512T210000
DTSTAMP:20260404T134520
CREATED:20230127T173323Z
LAST-MODIFIED:20230127T173323Z
UID:10006044-1683916200-1683925200@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Our chef will share professional tips for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Creamy Poppy Seed Dressing\nSeared Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230513T100000
DTEND;TZID=America/New_York:20230513T123000
DTSTAMP:20260404T134520
CREATED:20230127T181707Z
LAST-MODIFIED:20230130T153710Z
UID:10006045-1683972000-1683981000@jaxcookingstudio.com
SUMMARY:Celebrate Mothers Brunch
DESCRIPTION:Join us on Saturday this Mother’s Day weekend for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious breakfast feast and oh-so tasty treats with mom. Complimentary orange juice\, coffee\, and raspberry sunrise mimosas will be served during the cooking experience. \nMenu:\nSpring Tart with Bacon\, Asparagus\, Peas\, Creamy Pesto\, and Fresh Herbs\nEgg Muffins Filled with Spinach\, Cheddar\, Mushrooms\, and Bell Peppers\nGuest Made Chicken Maple Sage Sausage\nOven Roasted Potatoes with Onions and Garlic\nBlueberries and Banana French Toast with House Made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/celebrate-mothers-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Mothers-Day-Brunch-French-Toast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230513T140000
DTEND;TZID=America/New_York:20230513T163000
DTSTAMP:20260404T134520
CREATED:20230127T185345Z
LAST-MODIFIED:20230127T185345Z
UID:10006049-1683986400-1683995400@jaxcookingstudio.com
SUMMARY:Five Star Seafood with Mom
DESCRIPTION:Come celebrate mom a day early for Mother’s Day on Saturday! Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Parmesan herb crusted salmon with a wild mushroom risotto and asparagus. We will finish the evening with a beautiful crème bruleè! \nMenu:\nSeared Scallops with Herbed Butter Sauce\nParmesan Herb Crusted Salmon\nWild Mushroom\, Spinach\, and Tomato Risotto\nRoasted Asparagus\nCrème Bruleè with Fresh Berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-with-mom-2-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Winter-Citrus-Seafood-Fare-Orange-Glazed-Salmon-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230513T183000
DTEND;TZID=America/New_York:20230513T210000
DTSTAMP:20260404T134520
CREATED:20230127T194924Z
LAST-MODIFIED:20230127T194924Z
UID:10006052-1684002600-1684011600@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Come celebrate mom this Saturday! Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach\, Walnut\, Strawberry\, Feta with Poppy Seed Vinaigrette\nSeared Steak with a Creamy Crab Butter Sauce\nMaple Roasted Brussels Sprouts with Bacon\nGoat Cheese Mashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberries and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230514T100000
DTEND;TZID=America/New_York:20230514T123000
DTSTAMP:20260404T134520
CREATED:20230127T182619Z
LAST-MODIFIED:20230130T153406Z
UID:10006046-1684058400-1684067400@jaxcookingstudio.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:Join us this Mother’s Day for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious breakfast feast and oh-so tasty treats with mom. Complimentary orange juice\, coffee\, and raspberry sunrise mimosas will be served during the cooking experience. \nMenu:\nSpring Tart with Bacon\, Asparagus\, Peas\, Creamy Pesto\, and Fresh Herbs\nEgg Muffins Filled with Spinach\, Cheddar\, Mushrooms\, and Bell Peppers\nGuest Made Chicken Maple Sage Sausage\nOven Roasted Potatoes with Onions and Garlic\nBlueberries and Banana French Toast with House Made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mothers-day-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Easter-Brunch-mini-frittatas-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230514T140000
DTEND;TZID=America/New_York:20230514T163000
DTSTAMP:20260404T134520
CREATED:20230127T184734Z
LAST-MODIFIED:20230429T193210Z
UID:10006048-1684072800-1684081800@jaxcookingstudio.com
SUMMARY:Five Star Seafood with Mom
DESCRIPTION:Come celebrate mom or the mother figures in your life for Mother’s Day! Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Parmesan herb crusted salmon with a wild mushroom risotto and asparagus. We will finish the evening with a beautiful crème bruleè! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nParmesan Herb Crusted Salmon\nWild Mushroom\, Spinach\, and Tomato Risotto\nRoasted Asparagus with Lemon\nCrème Bruleè with Fresh Berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-with-mom-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230514T180000
DTEND;TZID=America/New_York:20230514T203000
DTSTAMP:20260404T134520
CREATED:20230127T192948Z
LAST-MODIFIED:20230402T031937Z
UID:10006051-1684087200-1684096200@jaxcookingstudio.com
SUMMARY:Mother's Day Chicken Alfredo
DESCRIPTION:Come cook with Mom celebrating Mother’s Day! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nMenu:\nFresh Spring Salad with Radishes\, Goat Cheese\, Cherry Tomatoes\, Cucumbers\, and Lemon Vinaigrette\nGuest Made Pasta from Scratch\nCreamy Fettuccine Alfredo with  Seared Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mothers-day-chicken-alfredo-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230515T183000
DTEND;TZID=America/New_York:20230515T210000
DTSTAMP:20260404T134520
CREATED:20230302T182239Z
LAST-MODIFIED:20230302T182239Z
UID:10006146-1684175400-1684184400@jaxcookingstudio.com
SUMMARY:The Art of Baking Sweet and Savory Pies
DESCRIPTION:Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough\, different crust techniques\, ingredient recommendations\, and then you practice the art of pie perfection as you make four different sweet and savory petite pies. You’ll feel like you’ve been baking in grandma’s kitchen by the end of the class! Complimentary wine will be served during this fun cooking experience. \nMenu:\nChicken Pot Pie with Guest-made Pie Dough\nItalian Savory Rustic Pie – Prosciutto\, Gruyere\, Spinach and Guest-made Bechamel Sauce in a Puff Pastry Crust\nBanana Cream Pie with Guest-made Graham Cracker Crust\nApple Pie with Streusel Topping \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/the-art-of-baking-sweet-and-savory-pies-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Apple-Streusel-Pie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230516T090000
DTEND;TZID=America/New_York:20230516T113000
DTSTAMP:20260404T134520
CREATED:20230301T034803Z
LAST-MODIFIED:20230302T182827Z
UID:10006125-1684227600-1684236600@jaxcookingstudio.com
SUMMARY:New Orleans and Seafood Cookery
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster\, you will learn to prepare the best Louisiana has to offer. Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller\nSeared White Fish with Crawfish Étouffée Sauce\nGuest-made Rice Pilaf\nBananas Foster \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-and-seafood-cookery/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Fish-with-Crawfish-Etouffee-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR