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DTSTART;TZID=America/New_York:20230612T090000
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DTSTAMP:20260503T145402
CREATED:20230103T205534Z
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UID:10005939-1686560400-1686571200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World A.M. Camp June 12-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP A.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nDay 1 USA: Chicken Pot Pie with Kid-Made Pie Dough; Classic Carrot Cupcakes with Kid-Made Cream Cheese Frosting; Indiana Sugar Cream Pie; Chocolate Chip Cinnamon Rolls\nDay 2 Italy: Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nDay 3 Latin America: Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nDay 4 French: Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nDay 5 Greek: Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-a-m-camp-june-12-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T183000
DTEND;TZID=America/New_York:20230605T210000
DTSTAMP:20260503T145402
CREATED:20230206T213253Z
LAST-MODIFIED:20230207T012954Z
UID:10006091-1685989800-1685998800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Pop Japanese Favorites
DESCRIPTION:Learn to make some of Japan’s most loved foods in this action-packed class! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Come hungry to enjoy the Japanese spread you make! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nClear Soup – a classic Hibachi restaurant favorite\nTempura – Tempura fried shrimp and vegetables with house-made yum yum sauce\nYakitori – Grilled marinated chicken and scallion skewers\nCalifornia Sushi Roll – Krab\, Avocado\, and Cucumber served with soy sauce \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-pop-japanese-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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DTSTART;TZID=America/New_York:20230605T133000
DTEND;TZID=America/New_York:20230605T163000
DTSTAMP:20260503T145402
CREATED:20230103T202838Z
LAST-MODIFIED:20230104T153637Z
UID:10005935-1685971800-1685982600@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare P.M. June 5-9
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP P.M. SESSION\nDates: June 5 through 9\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Hollywood Studios: Caprese Salad with Balsamic Vinaigrette; Onion Rings from 50’s Prime Time Café; Pepperoni Pizza from Catalina Eddie’s and Pizza Planet; Raspberry Napoleons-flaky pastry layered with pastry cream and raspberries and finished with white frosting from Trolley Car Café\nDay 4: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-p-m-june-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T090000
DTEND;TZID=America/New_York:20230605T120000
DTSTAMP:20260503T145402
CREATED:20230103T201215Z
LAST-MODIFIED:20230104T152418Z
UID:10005934-1685955600-1685966400@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. June 5-9
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP A.M. SESSION\nDates: June 5 through 9\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Hollywood Studios: Caprese Salad with Balsamic Vinaigrette; Onion Rings from 50’s Prime Time Café; Pepperoni Pizza from Catalina Eddie’s and Pizza Planet; Raspberry Napoleons-flaky pastry layered with pastry cream and raspberries and finished with white frosting from Trolley Car Café\nDay 4: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-june-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Disney-and-Universal-Cooking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230530T133000
DTEND;TZID=America/New_York:20230530T163000
DTSTAMP:20260503T145402
CREATED:20230410T232909Z
LAST-MODIFIED:20230411T115026Z
UID:10006241-1685453400-1685464200@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. May 30-June 2
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: May 30\, 31\, June 1\, 2\, Tuesday through Friday (4 days)\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nNote: we include a savory snack on the menu each day for the children to eat during class.\nDay 1: Maple Brown Sugar Cookies; Cinnamon Swirl Cake with Vanilla Glaze and Cinnamon Swirl; Cheddar Ham and Cheese Biscuit Sandwich; Lemon Pound Cake with Citrus Glaze\nDay 2: Cheese and Veggie Quiche made with Kid-Made Pie Dough; Classic Victoria Sandwich (Sponge Cake with Strawberry Jam and Whipped Cream); Classic Crème Brûlée; German Chocolate Pie\nDay 3: 6” Vanilla Cake to be decorated Friday; Flourless Chocolate Peanut Butter Cake; Deluxe Oreo Stuffed Cookies; Roasted Garlic and Spinach Dip with Crostini; Lemon Blueberry Muffins with Streusel Topping\nDay 4: Kid-Made Pizza Dough; Cheesy Pizza with Topping Bar; The Pastry Chef will demonstrate how to frost and decorate their cakes made on Thursday. Kid-Made Buttercream Frosting; kids will learn how to level\, apply a crumb coat and a top frosting layer to their cakes. The kids will also practice piping various designs on their cakes. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$272 per child for four days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-may-30-june-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220812T133000
DTEND;TZID=America/New_York:20220812T163000
DTSTAMP:20260503T145402
CREATED:20220809T182446Z
LAST-MODIFIED:20220812T180238Z
UID:10005590-1660311000-1660321800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp Friday Only
DESCRIPTION:Our Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMenu:\nSoft Pretzels from Scratch with Honey Mustard Sauce\nSelf-Directed Chocolate Chip Cookies\nBlueberry Hand Pies\nBaked Ziti with Ground Italian Sausage \nAges:\nThe class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nPricing:\n$65 per day
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-friday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Baked-Ziti-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220812T090000
DTEND;TZID=America/New_York:20220812T120000
DTSTAMP:20260503T145402
CREATED:20220703T205922Z
LAST-MODIFIED:20220812T152245Z
UID:10005513-1660294800-1660305600@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Camp - Friday Only
DESCRIPTION:Our Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMenu:\nSoft Pretzels from Scratch with Honey Mustard Sauce\nKid-customized Chocolate Chip Cookies\nBlueberry Hand Pies with From Scratch Pie Dough\nBaked Ziti with Ground Italian Sausage \nAges:\nThe class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nPricing:\n$65 per day
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-camp-friday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220811T133000
DTEND;TZID=America/New_York:20220811T163000
DTSTAMP:20260503T145402
CREATED:20220809T181609Z
LAST-MODIFIED:20220812T180909Z
UID:10005589-1660224600-1660235400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp – Thursday Only
DESCRIPTION:Our Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMenu:\nHam\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough\nParmesan Herb Pastry Twists\nStrawberry Cream Filled Cupcake with Piped Buttercream Frosting \nAges:\nThe class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nPricing:\n$65 per day
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-thursday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Strawberry-Cupcakes-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220811T090000
DTEND;TZID=America/New_York:20220811T120000
DTSTAMP:20260503T145402
CREATED:20220727T131329Z
LAST-MODIFIED:20220727T131329Z
UID:10005552-1660208400-1660219200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Camp - Thursday Only
DESCRIPTION:Our Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMenu:\nHam\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough\nParmesan Herb Pastry Twists\nStrawberry Cream Filled Cupcake with Piped Buttercream Frosting \nAges:\nThe class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nPricing:\n$65 per day
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-camp-thursday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220810T133000
DTEND;TZID=America/New_York:20220810T163000
DTSTAMP:20260503T145402
CREATED:20220809T180953Z
LAST-MODIFIED:20220809T180953Z
UID:10005588-1660138200-1660149000@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp Wednesday Only
DESCRIPTION:Our Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMenu:\nHeavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze\nHedgehog Bread\nBaked Bacon Cheese Dip \nAges:\nThe class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nPricing:\n$65 per day
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-pm-camp-wednesday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/Eclairs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220808T183000
DTEND;TZID=America/New_York:20220808T210000
DTSTAMP:20260503T145402
CREATED:20220218T184327Z
LAST-MODIFIED:20220610T014840Z
UID:10005287-1659983400-1659992400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Disney Inspired Cooking
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Disney World really knows how to do food right! Have some fun with your friends or family while making a special Disney-World-inspired meals from scratch. \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nPecos Bill’s BBQ Bacon Cheeseburger (Frontierland)\nMr. Kamal’s Seasoned Fries (Animal Kingdom)\nRatatouille’s Roasted Vegetable Skewers\nWoody’s Lunch Box Tarts (Woody’s Lunch Box) \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-disney-inspired-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Disney-and-Universal-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220808T133000
DTEND;TZID=America/New_York:20220808T163000
DTSTAMP:20260503T145402
CREATED:20220218T133823Z
LAST-MODIFIED:20220808T151658Z
UID:10005280-1659965400-1659976200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp Aug 8-12
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP P.M. SESSION\nDates: August 8 through 2\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU:\nDay 1: Killer Breakfast Biscuits Stuffed with Eggs and Cheese; Triple Berry Cobbler; Chocolate Truffles; Baked Blueberry Donuts with Blueberry Glaze\nDay 2: Brown Sugar Crumb Cake; Chocolate Crinkle Cookies; Wedge Salad with Homemade Ranch and Croutons; Cheesy Tater Tot Casserole with Ground Beef\nDay 3: Heavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze; Hedgehog Bread; Baked Bacon Cheese Dip\nDay 4: Ham\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough; Parmesan Herb Pastry Twists; Strawberry Cream Filled Cupcake with Piped Buttercream Frosting\nDay 5: Soft Pretzels from Scratch with Honey Mustard Sauce; Self-Directed Chocolate Chip Cookies; Blueberry Hand Pies; Baked Ziti with Ground Italian Sausage \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-aug-8-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220808T090000
DTEND;TZID=America/New_York:20220808T120000
DTSTAMP:20260503T145402
CREATED:20220218T134149Z
LAST-MODIFIED:20220729T001716Z
UID:10005281-1659949200-1659960000@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking A.M. Camp Aug 8-12
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP A.M. SESSION\nDates: August 8 through 2\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU:\nDay 1: Killer Breakfast Biscuits Stuffed with Eggs and Cheese; Triple Berry Cobbler; Chocolate Truffles; Baked Blueberry Donuts with Blueberry Glaze\nDay 2: Brown Sugar Crumb Cake; Chocolate Crinkle Cookies; Wedge Salad with Homemade Ranch and Croutons; Cheesy Tater Tot Casserole with Ground Beef\nDay 3: Heavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze; Hedgehog Bread; Baked Bacon Cheese Dip\nDay 4: Ham\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough; Parmesan Herb Pastry Twists; Strawberry Cream Filled Cupcake with Piped Buttercream Frosting\nDay 5: Soft Pretzels from Scratch with Honey Mustard Sauce; Self-Directed Chocolate Chip Cookies; Blueberry Hand Pies; Baked Ziti with Ground Italian Sausage \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-a-m-camp-aug-8-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220805T090000
DTEND;TZID=America/New_York:20220805T120000
DTSTAMP:20260503T145402
CREATED:20220731T202502Z
LAST-MODIFIED:20220801T155647Z
UID:10005560-1659690000-1659700800@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp – Friday Only
DESCRIPTION:CAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nFriday Italian Menu:\nPasta Dough\nLasagna from Scratch; Bolognese Sauce\nItalian Chopped Salad with Vinaigrette\nItalian Cream Cupcakes \nAges:\nThe class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nPricing:\n$65 per day
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-friday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220801T183000
DTEND;TZID=America/New_York:20220801T210000
DTSTAMP:20260503T145402
CREATED:20220218T181559Z
LAST-MODIFIED:20220602T115444Z
UID:10005286-1659378600-1659387600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Doughnuts\, Savory and Sweet
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Most people assume that doughnuts are a tasty sweet treat\, but in this class we will make both savory and sweet doughnuts. You’ll have a tough time figuring out which you like best! Guests will make a batch of each type of doughnut. Enjoy some in the cooking studio and take the rest home! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nCheddar Jalapeno Doughnuts Sandwiched with Ham and Herb Cream Cheese (Yeast Risen)\nHerbed Cream Cheese Filled Doughnut Holes\nClassic Cake Doughnuts with Strawberry Glaze\nBaked Chocolate Cake Doughnuts with Nutella Glaze\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze\, Nutella glaze\, strawberry glaze.\nAssorted Topping– we will provide sprinkles and candies to adorn your doughnuts \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-doughnuts-savory-and-sweet/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Doughnuts-Savory-and-Sweet-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220801T133000
DTEND;TZID=America/New_York:20220801T163000
DTSTAMP:20260503T145402
CREATED:20220218T132750Z
LAST-MODIFIED:20220218T132832Z
UID:10005278-1659360600-1659371400@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp Aug 1-5
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates:  August through 5\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Let’s Go to Mexico—Chicken Tacos; Esquites (Mexican Street Corn in a Cup); Design Your Own Salsa; Skillet Queso Dip; Tres Leches Cake\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Ham and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-pm-aug-1-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220801T090000
DTEND;TZID=America/New_York:20220801T120000
DTSTAMP:20260503T145402
CREATED:20220218T133407Z
LAST-MODIFIED:20230103T204826Z
UID:10005279-1659344400-1659355200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp Aug 1-5
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates:  August through 5\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Let’s Go to Mexico—Chicken Tacos; Esquites (Mexican Street Corn in a Cup); Design Your Own Salsa; Skillet Queso Dip; Tres Leches Cake\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Ham and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-aug-1-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220725T183000
DTEND;TZID=America/New_York:20220725T210000
DTSTAMP:20260503T145402
CREATED:20220218T180212Z
LAST-MODIFIED:20220610T015715Z
UID:10005285-1658773800-1658782800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Chicken Alfredo
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Join us for a fun evening with friends or family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nHouse Made Chopped Italian Salad\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-chicken-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Iron-Chef-Bootcamp-Fettuccine-Alfredo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220725T133000
DTEND;TZID=America/New_York:20220725T163000
DTSTAMP:20260503T145402
CREATED:20220218T135604Z
LAST-MODIFIED:20220424T164228Z
UID:10005283-1658755800-1658766600@jaxcookingstudio.com
SUMMARY:The Best of Southern Cooking P.M. Camp July 25-29
DESCRIPTION:KIDS THE BEST OF SOUTHERN COOKING CAMP P.M. SESSION\nDates:  July 25 through 29\, Monday through Friday\nTime: 1:30 –4:30 PM \nCAMP DESCRIPTION\nThe south is known for its delicious fresh food. In this camp\, we’ll cook some dishes every child raised in the south should know how to make! \nMENU:\nDay 1: Southern Style Cornbread; Chicken and Dumplings; Hummingbird  Cake\nDay 2: Tropical Shrimp Sliders with Mango Salsa; Fried Green Tomatoes with Lemon Herb Aioli; Fruit Skewers with Strawberry Yogurt Dip; Traditional Key Lime Pie\nDay 3: Homemade Pimento Cheese and Bacon Biscuit Sandwiches; Crispy Sweet Potato Oven Fries; Best Ever Banana Pudding with Homemade Vanilla Wafers and Whipped Cream; Iced Tea and Lemonade from Scratch\nDay 4: Oven Fried Buttermilk Chicken Strips; Baked Macaroni and Cheese from Scratch; Cheesy Grit Fritters;  Coca-Cola Cake\nDay 5: Fried Catfish Nuggets with Tartar Sauce; Hushpuppies; Cole Slaw; Peach Cobbler a la Mode. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/the-best-of-southern-cooking-p-m-camp-july-25-29/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/The-Best-of-Southern-Cooking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220725T090000
DTEND;TZID=America/New_York:20220725T120000
DTSTAMP:20260503T145402
CREATED:20220713T124611Z
LAST-MODIFIED:20220722T140000Z
UID:10005544-1658739600-1658750400@jaxcookingstudio.com
SUMMARY:The Best of Southern Cooking - Monday Only
DESCRIPTION:The south is known for its delicious fresh food. In this class\, we’ll cook some dishes every child raised in the south should know how to make! \nMenu:\nSouthern Style Cornbread\nChicken and Dumplings\nHummingbird  Cake \nAges:\nThe class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nPricing:\n$65 per day \nCurriculum:\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/the-best-of-southern-cooking-monday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Chicken-and-Dumplings-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220725T090000
DTEND;TZID=America/New_York:20220725T120000
DTSTAMP:20260503T145402
CREATED:20220218T135226Z
LAST-MODIFIED:20220218T135226Z
UID:10005282-1658739600-1658750400@jaxcookingstudio.com
SUMMARY:The Best of Southern Cooking A.M. Camp July 25-29
DESCRIPTION:KIDS THE BEST OF SOUTHERN COOKING CAMP A.M. SESSION\nDates:  July 25 through 29\, Monday through Friday\nTime: 9 AM –12 PM \nCAMP DESCRIPTION\nThe south is known for its delicious fresh food. In this camp\, we’ll cook some dishes every child raised in the south should know how to make! \nMENU:\nDay 1: Southern Style Cornbread; Chicken and Dumplings; Hummingbird  Cake\nDay 2: Tropical Shrimp Sliders with Mango Salsa; Fried Green Tomatoes with Lemon Herb Aioli; Fruit Skewers with Strawberry Yogurt Dip; Traditional Key Lime Pie\nDay 3: Homemade Pimento Cheese and Bacon Biscuit Sandwiches; Crispy Sweet Potato Oven Fries; Best Ever Banana Pudding with Homemade Vanilla Wafers and Whipped Cream; Iced Tea and Lemonade from Scratch\nDay 4: Oven Fried Buttermilk Chicken Strips; Baked Macaroni and Cheese from Scratch; Cheesy Grit Fritters;  Coca-Cola Cake\nDay 5: Fried Catfish Nuggets with Tartar Sauce; Hushpuppies; Cole Slaw; Peach Cobbler a la Mode. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/the-best-of-southern-cooking-a-m-camp-july-25-29/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/The-Best-of-Southern-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220718T183000
DTEND;TZID=America/New_York:20220718T210000
DTSTAMP:20260503T145402
CREATED:20220218T175458Z
LAST-MODIFIED:20220509T234937Z
UID:10005284-1658169000-1658178000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Ramen from Scratch
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$65 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-ramen-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220718T133000
DTEND;TZID=America/New_York:20220718T163000
DTSTAMP:20260503T145402
CREATED:20220110T012654Z
LAST-MODIFIED:20220110T214514Z
UID:10005180-1658151000-1658161800@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp July 18-22
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION\nDates: July 18 through 22\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Learn to chop\, dice\, mince\, and julienne. Asian Inspired Summer Rolls with Thai Chili Dipping Sauce; Chicken Lettuce Wraps with Farm Fresh Vegetables; Mango Sticky Rice; Banana Tempura\nDay 2: Stovetop Cooking Techniques–Learn to sear and sauté. Pan-Seared Sirloin Steak with Herb Pan Sauce; Sautéed Vegetables Julienne; Baked Mac and Cheese; Whoopie Pies with Fluffy Vanilla Cream Filling\nDay 3: Savory and Sweet Baking–Learn the ins and outs of using an oven–From Scratch Apple Pie; Chicken Broccoli Pot Pie with Homemade Crust; Hand Whipped Sweet Potatoes\nDay 4: Breakfast Survival Guide–Learn skills to make breakfast for yourself and your family. Million Dollar Bacon; Sausage and Egg Hash-brown Cups; Cinnamon Rolls with Cream Cheese Frosting; Fruit Skewers\nDay 5: Breads and Baking–Designer Focaccia with Veggies and Herbs; Marinara Sauce\, Red Velvet Cupcakes and Cream Cheese Frosting; Kids make cupcakes and frost them\, using different piping techniques \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-july-18-22/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220718T090000
DTEND;TZID=America/New_York:20220718T120000
DTSTAMP:20260503T145402
CREATED:20220110T012205Z
LAST-MODIFIED:20220110T214426Z
UID:10005179-1658134800-1658145600@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp July 18-22
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP A.M. SESSION\nDates: July 18 through 22\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Learn to chop\, dice\, mince\, and julienne. Asian Inspired Summer Rolls with Thai Chili Dipping Sauce; Chicken Lettuce Wraps with Farm Fresh Vegetables; Mango Sticky Rice; Banana Tempura\nDay 2: Stovetop Cooking Techniques–Learn to sear and sauté. Pan-Seared Sirloin Steak with Herb Pan Sauce; Sautéed Vegetables Julienne; Baked Mac and Cheese; Whoopie Pies with Fluffy Vanilla Cream Filling\nDay 3: Savory and Sweet Baking–Learn the ins and outs of using an oven–From Scratch Apple Pie; Chicken Broccoli Pot Pie with Homemade Crust; Hand Whipped Sweet Potatoes\nDay 4: Breakfast Survival Guide–Learn skills to make breakfast for yourself and your family. Million Dollar Bacon; Sausage and Egg Hash-brown Cups; Cinnamon Rolls with Cream Cheese Frosting; Fruit Skewers\nDay 5: Breads and Baking–Designer Focaccia with Veggies and Herbs; Marinara Sauce\, Red Velvet Cupcakes and Cream Cheese Frosting; Kids make cupcakes and frost them\, using different piping techniques \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-july-18-22/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220711T183000
DTEND;TZID=America/New_York:20220711T210000
DTSTAMP:20260503T145402
CREATED:20220118T162320Z
LAST-MODIFIED:20220509T213123Z
UID:10005188-1657564200-1657573200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Fajitas and Knife Skills
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! In this class you will have fun practicing knife skills while making tasty fajitas. You’ll julienne onions and peppers\, dice chicken\, mince jalapeños\, chop fresh herbs\, make pico de gallo\, and dice avocado. That’s a lot of knife work in this fun\, fast-moving class! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nFrom Scratch Chorizo Cheese Sauce\nChicken Fajitas with Peppers and Onions\nFrom Scratch Guacamole and Pico de Gallo\nCilantro Rice (House Made)\nCinnamon Sugar Churros \nPricing:\n$65 per person \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-fajitas-and-knife-skills-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Fajitas-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220711T133000
DTEND;TZID=America/New_York:20220711T163000
DTSTAMP:20260503T145402
CREATED:20220213T191225Z
LAST-MODIFIED:20220213T191225Z
UID:10005258-1657546200-1657557000@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp July 11-15
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP P.M. SESSION\nDates: July 11 through 15\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU:\nDay 1: Killer Breakfast Biscuits Stuffed with Eggs and Cheese; Triple Berry Cobbler; Chocolate Truffles; Baked Blueberry Donuts with Blueberry Glaze\nDay 2: Brown Sugar Crumb Cake; Chocolate Crinkle Cookies; Wedge Salad with Homemade Ranch and Croutons; Cheesy Tater Tot Casserole with Ground Beef\nDay 3: Heavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze; Hedgehog Bread; Baked Bacon Cheese Dip\nDay 4: Ham\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough; Parmesan Herb Pastry Twists; Strawberry Cream Filled Cupcake with Piped Buttercream Frosting\nDay 5: Soft Pretzels from Scratch with Honey Mustard Sauce; Self-Directed Chocolate Chip Cookies; Blueberry Hand Pies; Baked Ziti with Ground Italian Sausage \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-july-11-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220711T090000
DTEND;TZID=America/New_York:20220711T120000
DTSTAMP:20260503T145402
CREATED:20220110T011015Z
LAST-MODIFIED:20220708T173104Z
UID:10005178-1657530000-1657540800@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. July 11-15
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP A.M. SESSION\nDates: July 11 through 15\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Disney’s Hollywood Studios and Animal Kingdom–Italiano Shrimp Carbonara (Mama Melrose’s Ristorante Italiano); Mama’s Caesar Salad; Woody’s Lunchbox Tarts (Woody’s Lunch Box)\nDay 2: Magic Kingdom–Pecos Bill’s BBQ Bacon Cheeseburger (Frontierland); Macaroni and Cheese (Cinderella’s Royal Table); Nutella Waffle Sandwich (Sleepy Hollow); Corn Dog Nuggets with Cheese Sauce (Casey’s Corner)\nDay 3: Epcot–Marinated Chicken Breast Skewers (Morocco’s Restaurant Marrakesh); Couscous Salad (Morocco’s Restaurant Marrakesh); Chip’s Sticky Bun Bake (Garden Grill)\nDay 4: Universal Studios–Green Eggs and Ham Tots (Green Eggs and Ham Cafe); Big Apple Grilled Cheese (Today Cafe); Pumpkin Pasties (Harry Potter World); Scotch Eggs (Leaky Cauldron)\nDay 5: Disney Foods from Movies–Ratatouille’s Roasted Vegetable Tian (Ratatouille); Kronk’s Spinach Puffs (Emperors New Groove); Tiana’s Beignets (The Princess and the Frog); Pizza from Pizza Planet (Toy Story) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-july-11-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Disney-and-Universal-Cooking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220708T090000
DTEND;TZID=America/New_York:20220708T120000
DTSTAMP:20260503T145402
CREATED:20220707T133450Z
LAST-MODIFIED:20220707T133450Z
UID:10005525-1657270800-1657281600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating-Friday only
DESCRIPTION:Let us teach your up-and-coming chef to learn the art of baking and cake decorating! We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nFriday Menu:\nVanilla Buttercream\nAssemble\, Fill\, Frost\, and Decorate a chef-made cake using a variety of piping techniques\nPepperoni Pizza from Scratch \nPrice: $65 per child\nAge: Appropriate for ages 7 or older
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-friday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Cake-Baking-and-Decorating-Start-to-Finish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220707T090000
DTEND;TZID=America/New_York:20220707T120000
DTSTAMP:20260503T145402
CREATED:20220706T153214Z
LAST-MODIFIED:20220706T153214Z
UID:10005515-1657184400-1657195200@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating - Thursday and Friday
DESCRIPTION:Let us teach your up-and-coming chef to learn the art of baking and cake decorating! We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nThursday Menu: Sweet and Savory Donut Muffins; 6” Vanilla Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe and decorate cookies)\nFriday Menu: Vanilla Buttercream; Assemble\, Fill\, Frost\, and Decorate a cake using a variety of piping techniques using the cake made on Day 3; Pepperoni Pizza from Scratch \nPrice: $130 for both days\nAge: Appropriate for ages 7 or older
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-thursday-and-friday/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Cake-Baking-and-Decorating-Start-to-Finish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220705T133000
DTEND;TZID=America/New_York:20220705T163000
DTSTAMP:20260503T145402
CREATED:20220110T003015Z
LAST-MODIFIED:20220110T213520Z
UID:10005177-1657027800-1657038600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. Camp July 5-8
DESCRIPTION:KIDS SWEET BAKING & CAKE DECORATING CAMP P.M. SESSION\nDates: July 5-8\, Tuesday through Friday\nTime: 1:30 – 4:30 p.m. \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nDay 1: French Pastry Techniques–Cream Puffs with Pastry Cream and Chocolate Ganache Glaze; Ham and Herb Cheese Filled Puffs; Crème Brûlée\nDay 2: Nutty Banana Muffins; Strawberry Soufflé with Kid-Made Whipped Cream; Braided Sausage\, Apple\, and Cheddar Bake with From-scratch Pie Dough\nDay 3: Sweet and Savory Donut Muffins; 6” Vanilla Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe and decorate cookies)\nDay 4: Vanilla Buttercream; Assemble\, Fill\, Frost\, and Decorate a cake using a variety of piping techniques using the cake made on Day 3; Pepperoni Pizza from Scratch \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$265 per child for four days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-camp-july-5-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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