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DTSTART;TZID=America/New_York:20240603T090000
DTEND;TZID=America/New_York:20240603T120000
DTSTAMP:20260503T145319
CREATED:20240123T100931Z
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UID:10006855-1717405200-1717416000@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp June 3-7
DESCRIPTION:IRON CHEF BOOTCAMP A.M. SESSION\nDates: June 3 through 7\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU\nDay One: Knife Skills\nCherry Tomatoes\, Bacon\, Onion\, and Cheddar Tart\nCreamy Chicken with Mushrooms\, Spinach\, and Garlic\nRatatouille – Sliced Zucchini\, Eggplant\, and Squash with Kid-made Marinara\nFruit Salad with Honey Yogurt Dipping Sauce\nSliced Apples and Brown Sugar Cinnamon Pop-tart Shortbread\nDay Two: Pasta\nLinguine Pasta From-Scratch\nBeef Alfredo – Classic Alfredo with hearty ground beef for the pasta\nTraditional Bruschetta – Diced tomatoes\, basil\, cheese\, with balsamic drizzle\nBell Pepper\, Onion\, Spinach\, and Mozzarella Puff Pastry Braid\nBrown Butter Toffee Chocolate Chip Cookies\nDay Three: Steaming\, Braising\, Roasting\, and Frying\nVeggie Spring Rolls – Lightly fried rolls filled with carrots\, cabbage\, and mushrooms\nPork Shumai – Chinese steamed dumplings with a juicy pork filling enclosed in wonton wrappers\nBraised Chicken Thighs with Potatoes and Lemon Butter Sauce\nRoasted Carrots with Garlic and Thyme\nConvection-Steamed Creme Brulee with Macerated Strawberries\nDay Four: Seafood Cookery\nCreamy Shrimp Chowder with Crispy Bacon\nCrab and Corn Fritters with Mango Salsa\nPan-seared Brown Sugar Glazed Salmon\nPea\, Tomato\, Parmesan\, and Herb Risotto\nBiscoff Cookie No-Bake Cheesecake\nDay Five: Steak and Sauces\nGarden Salad with Poppyseed Vinaigrette\nPan-Seared Steak with Herb Sauce\nBaked Mac-n-Cheese From Scratch\nOven Roasted Asparagus with Hollandaise\nChocolate Soufflé with Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-june-3-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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DTSTART;TZID=America/New_York:20231020T140000
DTEND;TZID=America/New_York:20231020T163000
DTSTAMP:20260503T145319
CREATED:20230720T235258Z
LAST-MODIFIED:20230720T235258Z
UID:10006424-1697810400-1697819400@jaxcookingstudio.com
SUMMARY:Island Walk Dental Care Private Team Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/island-walk-dental-care-private-team-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Summer Camp
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DTSTART;TZID=America/New_York:20230807T183000
DTEND;TZID=America/New_York:20230807T210000
DTSTAMP:20260503T145319
CREATED:20230207T203515Z
LAST-MODIFIED:20230207T203515Z
UID:10006099-1691433000-1691442000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: French Macarons
DESCRIPTION:Come enjoy the waning days of summer break at JAX Cooking Studio! Learn to make some beautiful French macarons with modern flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you. Bon appétit! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nRed Velvet Macarons with Tangy Cream Cheese frosting\nStrawberry White Chocolate Macarons–Strawberry flavored macaron shell filled with strawberry jam and white chocolate buttercream.\nKey Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-french-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230807T133000
DTEND;TZID=America/New_York:20230807T163000
DTSTAMP:20260503T145319
CREATED:20230103T213850Z
LAST-MODIFIED:20230104T210742Z
UID:10005947-1691415000-1691425800@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp Aug 7-11
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION\nDates: August 7 through 11\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Potatoes Au Gratin; Pan Seared Garlic Butter Shrimp; Oven Roasted Italian Herb Vegetable Skewers; Mixed Fruit Galette with Kid-Made Pie Dough.\nDay 2: Exploring Herbs and Spices- Pan-Seared Steak with Herb Butter Sauce; Baked Panko Crusted Zucchini Fries; Focaccia Bread Loaded with Fresh and Dried Herbs; Blueberry Bread Pudding with Vanilla Cream Sauce\nDay 3 Pasta- Chopped Italian Salad with Kid-Made Ranch Dressing; Classic Spaghetti and Meatballs with Red Sauce and From-Scratch Pasta Dough; Italian Butter Cookies Dipped in Chocolate Ganache\nDay 4 Baking- Spanakopita (Greek Spinach and Cheese Triangles); Sausage and Bacon Flatbread with Kid-Made Dough; Baked Brown Sugar Glazed Carrots; Cinnamon Roll Cupcakes with Cream Cheese Frosting\nDay 5 Stovetop- Pepperoni Queso Dip with Tortilla Chips; Seared Chicken Thighs with Tomato Cream Sauce; Garlic Green Beans; Fried Apples over Kid-Made Vanilla Ice Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-aug-7-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230807T090000
DTEND;TZID=America/New_York:20230807T120000
DTSTAMP:20260503T145319
CREATED:20230103T213644Z
LAST-MODIFIED:20230724T215647Z
UID:10005946-1691398800-1691409600@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp Aug 7-11
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP A.M. SESSION\nDates: August 7-11\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Potatoes Au Gratin; Pan Seared Garlic Butter Shrimp; Oven Roasted Italian Herb Vegetable Skewers; Mixed Fruit Galette with Kid-Made Pie Dough.\nDay 2: Exploring Herbs and Spices- Pan-Seared Steak with Herb Butter Sauce; Baked Panko Crusted Zucchini Fries; Focaccia Bread Loaded with Fresh and Dried Herbs; Blueberry Bread Pudding with Vanilla Cream Sauce\nDay 3 Pasta- Chopped Italian Salad with Kid-Made Ranch Dressing; Classic Spaghetti and Meatballs with Red Sauce and From-Scratch Pasta Dough; Italian Butter Cookies Dipped in Chocolate Ganache\nDay 4 Baking- Spanakopita (Greek Spinach and Cheese Triangles); Sausage and Bacon Flatbread with Kid-Made Dough; Baked Brown Sugar Glazed Carrots; Cinnamon Roll Cupcakes with Cream Cheese Frosting\nDay 5 Stovetop- Pepperoni Queso Dip with Tortilla Chips; Seared Chicken Thighs with Tomato Cream Sauce; Garlic Green Beans; Fried Apples over Kid-Made Vanilla Ice Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-aug-7-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230731T183000
DTEND;TZID=America/New_York:20230731T210000
DTSTAMP:20260503T145319
CREATED:20230207T193921Z
LAST-MODIFIED:20230207T193921Z
UID:10006098-1690828200-1690837200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: French Cafe Fare
DESCRIPTION:Join us for an evening reminiscent of sitting in a French cafe enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you. Bon appétit! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nFrench Country Salad – Mixed salad greens with walnuts and goat cheese tossed in a lemon Dijon vinaigrette and topped with crispy bacon\nChicken and Spinach Crepes with a Guest-made Decadent Mushroom Bechamel Sauce\nFrom Scratch Eclairs with Guest-made pastry cream and House-made Chocolate Ganache\nGuest-made Pastry Cream for Eclairs \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-french-cafe-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230731T133000
DTEND;TZID=America/New_York:20230731T163000
DTSTAMP:20260503T145319
CREATED:20230103T221255Z
LAST-MODIFIED:20230203T202247Z
UID:10005932-1690810200-1690821000@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp Jul 31- Aug 4
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates:  July 31-August 4\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-jul-31-aug-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230731T090000
DTEND;TZID=America/New_York:20230731T120000
DTSTAMP:20260503T145319
CREATED:20230103T202434Z
LAST-MODIFIED:20230203T202139Z
UID:10005933-1690794000-1690804800@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp Jul 31- Aug 4
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates:  July 31-August 4\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-jul-31-aug-4-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230728T090000
DTEND;TZID=America/New_York:20230728T120000
DTSTAMP:20260503T145319
CREATED:20230726T151528Z
LAST-MODIFIED:20230727T115313Z
UID:10006437-1690534800-1690545600@jaxcookingstudio.com
SUMMARY:Italian Cuisine A.M Camp July 28th ONE DAY
DESCRIPTION:ITALIAN CUISINE CAMP A.M. SESSION\nDate: July 28th\nTime: 9:00 a.m. – 12:00 p.m. \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU:\nPizza from Scratch with a Toppings Bar\nKid-Made Marinara Sauce\nKid-Made Italian dressing\nAntipasto Skewers (assortment of olives\, tomatoes\, mozzarella balls\, artichokes and salami)\nRustic Caramel Apple Tart with Kid-Made Pie Dough and Chef-Made Whipped Cream
URL:https://jaxcookingstudio.com/class/italian-cuisine-a-m-camp-july-28th-one-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T090000
DTEND;TZID=America/New_York:20230727T120000
DTSTAMP:20260503T145319
CREATED:20230726T150958Z
LAST-MODIFIED:20230726T151201Z
UID:10006436-1690448400-1690459200@jaxcookingstudio.com
SUMMARY:Italian Cuisine A.M Camp July 27th ONE DAY
DESCRIPTION:ITALIAN CUISINE CAMP A.M. SESSION\nDate: July 27th\nTime: 9:00 a.m. – 12:00 p.m. \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU:\nDay 4: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu
URL:https://jaxcookingstudio.com/class/italian-cuisine-a-m-camp-july-27th-one-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230724T183000
DTEND;TZID=America/New_York:20230724T210000
DTSTAMP:20260503T145319
CREATED:20230207T174958Z
LAST-MODIFIED:20230710T184605Z
UID:10006097-1690223400-1690232400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Uptown Southern Favorites
DESCRIPTION:Join us as we cook a menu filled with the deliciousness found in popular southern restaurants. Our chef will guide you through each recipe as you create your own feast and adjust the seasoning to your liking. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nNashville Hot Chicken with Crunchy Chili Slaw and Pickles on a Brioche Bun (you control the heat level!)\nNashville Hot Sauce for Sandwich\nOven Roasted Okra with Guest-made Ranch Sauce\nFrom Scratch Mac-and-Cheese\nKey Lime Pie and House Made Whipped Cream \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-uptown-southern-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Southern-Favorites-Nashville-Hot-Chicken-Sandwich-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230724T133000
DTEND;TZID=America/New_York:20230724T163000
DTSTAMP:20260503T145319
CREATED:20230103T214826Z
LAST-MODIFIED:20230125T140301Z
UID:10005948-1690205400-1690216200@jaxcookingstudio.com
SUMMARY:Italian Cuisine P.M. Camp July 24-28
DESCRIPTION:ITALIAN CUISINE CAMP P.M. SESSION\nDates: July 24 through 28\, Monday through Friday\nTime: 1:30 – 4:30 p.m. \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU:\nDay 1: Lasagna with From-Scratch Pasta; Classic Caesar Salad with Kid-Made Caesar Dressing; Homemade Croutons; Italian Wedding Cookies\nDay 2: Gnocchi–Potato Gnocchi with Kid-Made Rosé Sauce; Chopped Italian Salad and Vinaigrette Dressing; Zeppole Stuffed with Nutella and Topped with Strawberry Sauce\nDay 3: Elegant Italian Dinner–Chicken Piccata with Risotto; Caprese Salad (Fresh Mozzarella and Tomatoes with Basil); Garlic Parmesan Breadsticks; Italian Mimosa Cake (Traditional Italian Vanilla Cake with Lemony Cream Filling)\nDay 4: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Pizza from Scratch topped with Kid-Made Marinara Sauce with a Toppings Bar; Antipasto Skewers (assortment of olives\, tomatoes\, mozzarella balls\, artichokes and salami with Kid-Made Italian dressing); Rustic Caramel Apple Tart with Kid-Made Pie Dough and Chef-Made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/italian-cuisine-p-m-camp-july-24-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Italian-Cuisine-Cooking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230724T090000
DTEND;TZID=America/New_York:20230724T120000
DTSTAMP:20260503T145319
CREATED:20230103T215035Z
LAST-MODIFIED:20230712T183333Z
UID:10005949-1690189200-1690200000@jaxcookingstudio.com
SUMMARY:Italian Cuisine A.M. Camp July 24-28
DESCRIPTION:ITALIAN CUISINE CAMP A.M. SESSION\nDates: July 24 through 28\, Monday through Friday\nTime: 9 a.m.– 12 p.m. \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU:\nDay 1: Lasagna with From-Scratch Pasta; Classic Caesar Salad with Kid-Made Caesar Dressing; Homemade Croutons; Italian Wedding Cookies\nDay 2: Gnocchi–Potato Gnocchi with Kid-Made Rosé Sauce; Chopped Italian Salad and Vinaigrette Dressing; Zeppole Stuffed with Nutella and Topped with Strawberry Sauce\nDay 3: Elegant Italian Dinner–Chicken Piccata with Risotto; Caprese Salad (Fresh Mozzarella and Tomatoes with Basil); Garlic Parmesan Breadsticks; Italian Mimosa Cake (Traditional Italian Vanilla Cake with Lemony Cream Filling)\nDay 4: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Pizza from Scratch topped with Kid-Made Marinara Sauce with a Toppings Bar; Antipasto Skewers (assortment of olives\, tomatoes\, mozzarella balls\, artichokes and salami with Kid-Made Italian dressing); Rustic Caramel Apple Tart with Kid-Made Pie Dough and Chef-Made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/italian-cuisine-a-m-camp-july-24-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230717T183000
DTEND;TZID=America/New_York:20230717T210000
DTSTAMP:20260503T145319
CREATED:20230207T172857Z
LAST-MODIFIED:20230207T172857Z
UID:10006096-1689618600-1689627600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Ravioli from Scratch
DESCRIPTION:Get hands on experience making homemade pasta and forming it into ravioli in this fun cooking class. From the pasta to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nCaesar Salad with Guest-made Caesar Dressing\nHomemade Pasta\nRicotta and Mozzarella Cheese Ravioli\nBolognese Sauce\nNo Bake Tiramisu Cheesecake \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-ravioli-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230717T133000
DTEND;TZID=America/New_York:20230717T163000
DTSTAMP:20260503T145319
CREATED:20230103T213121Z
LAST-MODIFIED:20230104T210944Z
UID:10005944-1689600600-1689611400@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp July 17-21
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION\nDates: July 17 through 21\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Potatoes Au Gratin; Pan Seared Garlic Butter Shrimp; Oven Roasted Italian Herb Vegetable Skewers; Mixed Fruit Galette with Kid-Made Pie Dough.\nDay 2: Exploring Herbs and Spices- Pan-Seared Steak with Herb Butter Sauce; Baked Panko Crusted Zucchini Fries; Focaccia Bread Loaded with Fresh and Dried Herbs; Blueberry Bread Pudding with Vanilla Cream Sauce\nDay 3 Pasta- Chopped Italian Salad with Kid-Made Ranch Dressing; Classic Spaghetti and Meatballs with Red Sauce and From-Scratch Pasta Dough; Italian Butter Cookies Dipped in Chocolate Ganache\nDay 4 Baking- Spanakopita (Greek Spinach and Cheese Triangles); Sausage and Bacon Flatbread with Kid-Made Dough; Baked Brown Sugar Glazed Carrots; Cinnamon Roll Cupcakes with Cream Cheese Frosting\nDay 5 Stovetop- Pepperoni Queso Dip with Tortilla Chips; Seared Chicken Thighs with Tomato Cream Sauce; Garlic Green Beans; Fried Apples over Kid-Made Vanilla Ice Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-july-17-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230717T090000
DTEND;TZID=America/New_York:20230717T120000
DTSTAMP:20260503T145319
CREATED:20230103T213318Z
LAST-MODIFIED:20230104T210930Z
UID:10005945-1689584400-1689595200@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp July 17-21
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP A.M. SESSION\nDates: July 17 through 21\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Potatoes Au Gratin; Pan Seared Garlic Butter Shrimp; Oven Roasted Italian Herb Vegetable Skewers; Mixed Fruit Galette with Kid-Made Pie Dough.\nDay 2: Exploring Herbs and Spices- Pan-Seared Steak with Herb Butter Sauce; Baked Panko Crusted Zucchini Fries; Focaccia Bread Loaded with Fresh and Dried Herbs; Blueberry Bread Pudding with Vanilla Cream Sauce\nDay 3 Pasta- Chopped Italian Salad with Kid-Made Ranch Dressing; Classic Spaghetti and Meatballs with Red Sauce and From-Scratch Pasta Dough; Italian Butter Cookies Dipped in Chocolate Ganache\nDay 4 Baking- Spanakopita (Greek Spinach and Cheese Triangles); Sausage and Bacon Flatbread with Kid-Made Dough; Baked Brown Sugar Glazed Carrots; Cinnamon Roll Cupcakes with Cream Cheese Frosting\nDay 5 Stovetop- Pepperoni Queso Dip with Tortilla Chips; Seared Chicken Thighs with Tomato Cream Sauce; Garlic Green Beans; Fried Apples over Kid-Made Vanilla Ice Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-july-17-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230710T183000
DTEND;TZID=America/New_York:20230710T210000
DTSTAMP:20260503T145319
CREATED:20230207T171852Z
LAST-MODIFIED:20230207T171852Z
UID:10006095-1689013800-1689022800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges:This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-ramen-from-scratch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230710T133000
DTEND;TZID=America/New_York:20230710T163000
DTSTAMP:20260503T145319
CREATED:20230103T212616Z
LAST-MODIFIED:20230103T212616Z
UID:10005943-1688995800-1689006600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. July 10-14
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: July 10-14\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nNote: we include a savory snack on the menu each day for the children to eat during class.\nDay 1: Maple Brown Sugar Cookies; Cinnamon Swirl Cake with Vanilla Glaze and Cinnamon Swirl; Cheddar Ham and Cheese Biscuit Sandwich; Lemon Pound Cake with Citrus Glaze\nDay 2: Cheese and Veggie Quiche made with Kid-Made Pie Dough; Classic Victoria Sandwich (Sponge Cake with Strawberry Jam and Whipped Cream); Classic Crème Brulee; German Chocolate Pie\nDay 3: Apple Crumble Cupcakes with Spiced Buttercream Frosting; Sweetened Condensed Milk Snowballs Covered in Powdered Sugar; Cheesy Samosa Puff Pastries; Strawberries and Cream Scones\nDay 4: 6” Vanilla Cake to be decorated Friday; Flourless Chocolate Peanut Butter Cake; Deluxe Oreo Stuffed Cookies; Roasted Garlic and Spinach Dip with Crostini; Lemon Blueberry Muffins with Streusel Topping\nDay 5: Kid-Made Pizza Dough; Cheesy Pizza with Topping Bar; The Pastry Chef will demonstrate how to frost and decorate their cakes made on Thursday. Kid-Made Buttercream Frosting; kids will learn how to level\, apply a crumb coat and a top frosting layer to their cakes. The kids will also practice piping various designs on their cakes. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-july-10-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Cake-Decorating-with-Icing-Roses-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230710T090000
DTEND;TZID=America/New_York:20230710T120000
DTSTAMP:20260503T145319
CREATED:20230103T212312Z
LAST-MODIFIED:20230103T212434Z
UID:10005942-1688979600-1688990400@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating A.M. July 10-14
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION\nDates: July 10-14\, Monday through Friday\nTime: 9 AM– 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nNote: we include a savory snack on the menu each day for the children to eat during class.\nDay 1: Maple Brown Sugar Cookies; Cinnamon Swirl Cake with Vanilla Glaze and Cinnamon Swirl; Cheddar Ham and Cheese Biscuit Sandwich; Lemon Pound Cake with Citrus Glaze\nDay 2: Cheese and Veggie Quiche made with Kid-Made Pie Dough; Classic Victoria Sandwich (Sponge Cake with Strawberry Jam and Whipped Cream); Classic Crème Brulee; German Chocolate Pie\nDay 3: Apple Crumble Cupcakes with Spiced Buttercream Frosting; Sweetened Condensed Milk Snowballs Covered in Powdered Sugar; Cheesy Samosa Puff Pastries; Strawberries and Cream Scones\nDay 4: 6” Vanilla Cake to be decorated Friday; Flourless Chocolate Peanut Butter Cake; Deluxe Oreo Stuffed Cookies; Roasted Garlic and Spinach Dip with Crostini; Lemon Blueberry Muffins with Streusel Topping\nDay 5: Kid-Made Pizza Dough; Cheesy Pizza with Topping Bar; The Pastry Chef will demonstrate how to frost and decorate their cakes made on Thursday. Kid-Made Buttercream Frosting; kids will learn how to level\, apply a crumb coat and a top frosting layer to their cakes. The kids will also practice piping various designs on their cakes. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-a-m-july-10-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Cake-Decorating-with-Icing-Roses-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230707T090000
DTEND;TZID=America/New_York:20230707T120000
DTSTAMP:20260503T145319
CREATED:20230706T161731Z
LAST-MODIFIED:20230706T161731Z
UID:10006371-1688720400-1688731200@jaxcookingstudio.com
SUMMARY:July 7 Universal Studios Kids Camp AM Class
DESCRIPTION:Menu:\nUniversal Studios Hollywood:\nHeart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant\nBaked Chicken with Roasted Potatoes from Three Broomsticks\nHomer Simpson’s Giant Pink Donut from Lard Lad Donut
URL:https://jaxcookingstudio.com/class/july-7-universal-studios-kids-camp-am-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230703T133000
DTEND;TZID=America/New_York:20230703T163000
DTSTAMP:20260503T145319
CREATED:20230103T203534Z
LAST-MODIFIED:20230104T153859Z
UID:10005936-1688391000-1688401800@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare P.M. July 3\, 5\, 6\, 7
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP P.M. SESSION\nDates: July 3\, 5\, 6\, 7\, Monday\, Wednesday\, Thursday\, Friday (No camp on July 4)\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$272 per child for four days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-p-m-jul-3-5-6-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230703T090000
DTEND;TZID=America/New_York:20230703T120000
DTSTAMP:20260503T145319
CREATED:20230103T204227Z
LAST-MODIFIED:20230104T153806Z
UID:10005937-1688374800-1688385600@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. July 3\, 5\, 6\, 7
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP A.M. SESSION\nDates: July 3\, 5\, 6\, 7\, Monday\, Wednesday\, Thursday\, Friday (No camp on July 4)\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$272 per child for four days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-july-3-5-6-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T183000
DTEND;TZID=America/New_York:20230626T210000
DTSTAMP:20260503T145319
CREATED:20230207T162238Z
LAST-MODIFIED:20230207T162238Z
UID:10006094-1687804200-1687813200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Caribbean Dreaming
DESCRIPTION:If you’re craving a tropical island evening\, join us for a Caribbean feast at JAX Cooking Studio. With its delicious mix of exotic spices and fresh flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Come hungry to enjoy the Caribbean feast you created! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nBBQ Mango Meatballs\nFried Coconut Shrimp Tacos with Pineapple Slaw\nCaribbean Rice and Beans\nGuava Cupcakes with Guava Cream Cheese Frosting \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-caribbean-dreaming/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T133000
DTEND;TZID=America/New_York:20230626T163000
DTSTAMP:20260503T145319
CREATED:20230103T211416Z
LAST-MODIFIED:20230104T160520Z
UID:10005940-1687786200-1687797000@jaxcookingstudio.com
SUMMARY:American Regional Cuisine P.M. Camp June 26-30
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThe United States first developed as distinct regions isolated from one another\, much like individual countries. To this day\, certain locations are known for their regional cuisine. In this camp\, we will cook some of the most loved local dishes from iconic cities around the country. \nMENU:\nDay 1 New York: Summer Rolls with Julienned Veggies and Kid-Made Ponzu Sauce;\nGeneral Tso’s Chicken (Fried Chicken Tossed in Sweet\, Tangy Sauce); House Made Jasmine Rice; Black and White Cookies; No Bake New York Cheesecake with Kid-Made Strawberry Topping\nDay 2 Boston: Waldorf Salad Loaded with Fruit\, Nuts\, Celery\, and Honey Yogurt Dressing; Fish and Chips (Battered and Fried Cod Filet); Hand Cut Steak Fries; Boston Baked Beans; Boston Cream Pie\nDay 3 San Francisco: Clam Chowder Served in Kid-Made Dutch Crunch Bread Bowl; Pan Seared Boneless Chicken Thigh topped with Kid-Made Green Goddess Dressing; Ghirardelli Hot Fudge Sundae with Vanilla Ice Cream\, M&Ms\, Sprinkles\, and Kid-Made Chocolate Sauce; Peanut Butter Sandwich Cookies from Tom Colicchio’s Sandwich Shop\nDay 4 New Mexico: Guacamole with Tortilla Chips; New Mexican Fried Green Chili Strips with Kid-Made Chile con Queso Dipping Sauce; Beef Enchilada Rojas (Tortilla Wrapped Ground Beef in Red Sauce topped with Cheese and baked); Sopapillas (Fried Dough topped with Honey and Cinnamon Sugar)\nDay 5 New Orleans: Crab and Corn Fritters with Louisiana remoulade; Shrimp Etouffee (Holy Trinity Sauteed with Blonde Roux and Shrimp to create a creamy sauce served over Kid-Made Perfect Rice); Pecan Pie with Kid-Made Pie Dough \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/american-regional-cuisine-p-m-camp-june-26-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/American-Regional-Cuisine-Clam-Chowder-in-Bread-Bowl-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T090000
DTEND;TZID=America/New_York:20230626T120000
DTSTAMP:20260503T145319
CREATED:20230103T211622Z
LAST-MODIFIED:20230104T164853Z
UID:10005941-1687770000-1687780800@jaxcookingstudio.com
SUMMARY:American Regional Cuisine A.M. Camp June 26-30
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP A.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThe United States first developed as distinct regions isolated from one another\, much like individual countries. To this day\, certain locations are known for their regional cuisine. In this camp\, we will cook some of the most loved local dishes from iconic cities around the country. \nMENU:\nDay 1 New York: Summer Rolls with Julienned Veggies and Kid-Made Ponzu Sauce;\nGeneral Tso’s Chicken (Fried Chicken Tossed in Sweet\, Tangy Sauce); House Made Jasmine Rice; Black and White Cookies; No Bake New York Cheesecake with Kid-Made Strawberry Topping\nDay 2 Boston: Waldorf Salad Loaded with Fruit\, Nuts\, Celery\, and Honey Yogurt Dressing; Fish and Chips (Battered and Fried Cod Filet); Hand Cut Steak Fries; Boston Baked Beans; Boston Cream Pie\nDay 3 San Francisco: Clam Chowder Served in Kid-Made Dutch Crunch Bread Bowl; Pan Seared Boneless Chicken Thigh topped with Kid-Made Green Goddess Dressing; Ghirardelli Hot Fudge Sundae with Vanilla Ice Cream\, M&Ms\, Sprinkles\, and Kid-Made Chocolate Sauce; Peanut Butter Sandwich Cookies from Tom Colicchio’s Sandwich Shop\nDay 4 New Mexico: Guacamole with Tortilla Chips; New Mexican Fried Green Chili Strips with Kid-Made Chile con Queso Dipping Sauce; Beef Enchilada Rojas (Tortilla Wrapped Ground Beef in Red Sauce topped with Cheese and baked); Sopapillas (Fried Dough topped with Honey and Cinnamon Sugar)\nDay 5 New Orleans: Crab and Corn Fritters with Louisiana remoulade; Shrimp Etouffee (Holy Trinity Sauteed with Blonde Roux and Shrimp to create a creamy sauce served over Kid-Made Perfect Rice); Pecan Pie with Kid-Made Pie Dough \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/american-regional-cuisine-a-m-camp-june-26-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/American-Regional-Cuisine-Clam-Chowder-in-Bread-Bowl-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T183000
DTEND;TZID=America/New_York:20230619T210000
DTSTAMP:20260503T145319
CREATED:20230207T022248Z
LAST-MODIFIED:20230614T115912Z
UID:10006093-1687199400-1687208400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Indian Cuisine
DESCRIPTION:Join us in the studio for a flavorful evening making a delicious Indian meal! Known for its bold flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nSaag Paneer – seared Indian cheese with peppers and onions\nMurgh Makhani – commonly known as butter chicken\, aromatic golden chicken in an incredible curry sauce\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-indian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T133000
DTEND;TZID=America/New_York:20230619T163000
DTSTAMP:20260503T145319
CREATED:20230104T205718Z
LAST-MODIFIED:20230203T202015Z
UID:10005931-1687181400-1687192200@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp June 19-23
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates:  June 19-23\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-june-19-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T090000
DTEND;TZID=America/New_York:20230619T120000
DTSTAMP:20260503T145319
CREATED:20230104T205840Z
LAST-MODIFIED:20230203T201914Z
UID:10005930-1687165200-1687176000@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp June 19-23
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates:  June 19-23\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-june-19-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T133000
DTEND;TZID=America/New_York:20230613T163000
DTSTAMP:20260503T145319
CREATED:20230612T204734Z
LAST-MODIFIED:20230612T205025Z
UID:10006335-1686663000-1686673800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World P.M. Camp June 13-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 13 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nTuesday: Italy – Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nWednesday: Latin America – Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nThursday: French – Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nFriday: Greek – Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-p-m-camp-june-13-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T133000
DTEND;TZID=America/New_York:20230612T163000
DTSTAMP:20260503T145319
CREATED:20230103T205249Z
LAST-MODIFIED:20230206T204454Z
UID:10005938-1686576600-1686587400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World P.M. Camp June 12-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nDay 1 USA: Chicken Pot Pie with Kid-Made Pie Dough; Classic Carrot Cupcakes with Kid-Made Cream Cheese Frosting; Indiana Sugar Cream Pie; Chocolate Chip Cinnamon Rolls\nDay 2 Italy: Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nDay 3 Latin America: Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nDay 4 French: Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nDay 5 Greek: Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-p-m-camp-june-12-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR