BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T090000
DTEND;TZID=America/New_York:20240617T120000
DTSTAMP:20260405T091512
CREATED:20240123T101349Z
LAST-MODIFIED:20240123T101349Z
UID:10006867-1718614800-1718625600@jaxcookingstudio.com
SUMMARY:Asian Cuisine Camp A.M. June 17-21
DESCRIPTION:ASIAN CUISINE CAMP A.M. SESSION\nDates: June 17 through 21\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEmbark on a culinary adventure with our Asian Cooking Class\, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors\, aromatic spices\, and time-honored techniques that make Asian cooking a true culinary marvel. \nMENU \nDay 1: Sushi\nPork Wonton Soup with Kid-made Wontons\nCalifornia Sushi Roll – Krab\, cucumber\, and avocado\n*Tuna\, Mango\, Cream Cheese Maki Roll\nVegetable Tempura with Yum Yum Sauce\nBrown Butter Matcha White Chocolate Cookies\nDay 2: Ramen\nRamen Noodles from Scratch\nFive Spice Oven Roasted Pork\nSoy Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables)\nAssorted Toppings for Ramen Bowls\nSweet Pineapple and Coconut Bread Pudding\nDay 3: India\nSaag Paneer – a delicious vegetarian side dish with cheese and peppers\nMurgh Makhani (Butter Chicken) – a favorite dish of all ages\nNaan Bread – learn how yeast works\nCilantro Garlic Basmati Rice – the art of rice making is demystified\nChocolate Samosa in Puff Pastry with Kid-made Cardamom Honey Simple Syrup Drizzle\nDay 4: Korea\nSaeu Mandu – Steamed shrimp dumplings with soy dipping sauce\nMini Korean Corn Dogs Sprinkled with Cheeto Dust with boom boom sauce\nBeef Bulgogi with White Rice – Delicious marinated thin slices of seared meat\nKorean Stir Fry Vegetables – With baby corn\, peppers\, carrots\, and broccoli\nKorean Coffee Brownies – Chocolate brownies with a hint of coffee\nDay 5: Philippines\nLumpia – practice those knife skills while making these incredible pork and veggie fried rolls\nShrimp Pancit – a popular Filipino rice noodle dish or rice noodles\, shrimp\, and vegetables\nSesame Seared Bok Choy\nTuron with Caramel Sauce and Kid-made Ice Cream – bananas rolled in brown sugar\, enclosed in spring roll wrappers\, and fried \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/asian-cuisine-camp-a-m-june-17-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/01/Asian-Summer-Camp-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T133000
DTEND;TZID=America/New_York:20240617T163000
DTSTAMP:20260405T091512
CREATED:20240123T101047Z
LAST-MODIFIED:20240615T183554Z
UID:10006868-1718631000-1718641800@jaxcookingstudio.com
SUMMARY:Asian Cuisine Camp P.M. June 17-21
DESCRIPTION:ASIAN CUISINE CAMP P.M. SESSION\nDates: June 17 through 21\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEmbark on a culinary adventure with our Asian Cooking Class\, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors\, aromatic spices\, and time-honored techniques that make Asian cooking a true culinary marvel. \nMENU\nDay 1: Sushi\nPork Wonton Soup with Kid-made Wontons\nCalifornia Sushi Roll – Krab\, cucumber\, and avocado\n*Tuna\, Mango\, Cream Cheese Maki Roll\nVegetable Tempura with Yum Yum Sauce\nBrown Butter Matcha White Chocolate Cookies\nDay 2: Ramen\nRamen Noodles from Scratch\nFive Spice Oven Roasted Pork\nSoy Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables)\nAssorted Toppings for Ramen Bowls\nSweet Pineapple and Coconut Bread Pudding\nDay 3: India\nSaag Paneer – a delicious vegetarian side dish with cheese and peppers\nMurgh Makhani (Butter Chicken) – a favorite dish of all ages\nNaan Bread – learn how yeast works\nCilantro Garlic Basmati Rice – the art of rice making is demystified\nChocolate Samosa in Puff Pastry with Kid-made Cardamom Honey Simple Syrup Drizzle\nDay 4: Korea\nSaeu Mandu – Steamed shrimp dumplings with soy dipping sauce\nMini Korean Corn Dogs Sprinkled with Cheeto Dust with boom boom sauce\nBeef Bulgogi with White Rice – Delicious marinated thin slices of seared meat\nKorean Stir Fry Vegetables – With baby corn\, peppers\, carrots\, and broccoli\nKorean Coffee Brownies – Chocolate brownies with a hint of coffee\nDay 5: Philippines\nLumpia – practice those knife skills while making these incredible pork and veggie fried rolls\nShrimp Pancit – a popular Filipino rice noodle dish or rice noodles\, shrimp\, and vegetables\nSesame Seared Bok Choy\nTuron with Caramel Sauce and Kid-made Ice Cream – bananas rolled in brown sugar\, enclosed in spring roll wrappers\, and fried \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/asian-cuisine-camp-p-m-june-17-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/01/Asian-Summer-Camp-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T183000
DTEND;TZID=America/New_York:20240617T210000
DTSTAMP:20260405T091512
CREATED:20240202T162855Z
LAST-MODIFIED:20240612T112230Z
UID:10006883-1718649000-1718658000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Lasagna from Scratch
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you!. \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nItalian Chopped Salad with Lemon Vinaigrette\nPasta from Scratch\nBolognese Sauce\nRicotta Cheese Filling\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-lasagna-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240624T090000
DTEND;TZID=America/New_York:20240624T120000
DTSTAMP:20260405T091512
CREATED:20240123T101256Z
LAST-MODIFIED:20240123T101256Z
UID:10006863-1719219600-1719230400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking A.M. Camp June 24-28
DESCRIPTION:SWEET AND SAVORY BAKING CAMP A.M. SESSION\nDates: June 24 through 28\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU\nDay 1:\nLava Cake with Kid-made Whipped Cream\nPinwheels – puff pastry with kid-made pesto\, mozzarella\, sundried tomatoes\, and sausage\nPanko-Coated Baked Sweet Potato Fries with Kid-made Ranch Dressing\nSweet Fruit and Cheese Galette with Kid-made Pie Dough\nDay 2:\nLemon Blueberry Scones with Citrus Glaze – Basic scone dough customized with a variety of add-ins and toppings\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nOatmeal Cream Pies – oatmeal cookies sandwiched with kid-made buttercream\nDay 3:\nSavory Yeast Doughnut Sandwiches – yeast dough folded with cheddar cheese and stuffed with bacon and eggs\nSweet Yeast Doughnuts – fried dough filled with kid-made lemon curd and drenched in a citrus glaze\nStrawberry Baked Doughnuts with Tangy Strawberry Icing\nRoasted Breakfast Potatoes with Bacon\, Peppers\, and Onions –kids practice knife skills and learn about knife safety\nDay 4:\nSugar Cookies Cutouts (to be decorated Friday)\nFocaccia with Fresh and Dried Herbs\, Italian cheese\, Red Peppers\, Bacon\, Mushrooms\, Tomatoes and Red Onions\nCheesy Potato Souffle – with Parmesan\, Cheddar\, and Chives\nOrange Creamsicle Cupcakes with Orange Curd Filling and Frosted with Orange Buttercream Icing\nDay 5:\nKid-made and Colored Royal Icing to Decorate Sugar Cookies\nKids learn to fill piping bags with frosting and pipe icing onto cookies\nChocolate Cream Pie – kid-made Oreo crust\, chocolate pastry cream\, and whipped cream to pipe on top\nFlaky Phyllo Triangles filled with Sauteed Chicken\, Spinach\, Onion\, Feta and Cottage Cheeses \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-a-m-camp-june-24-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240624T133000
DTEND;TZID=America/New_York:20240624T163000
DTSTAMP:20260405T091512
CREATED:20240123T101328Z
LAST-MODIFIED:20240530T205829Z
UID:10006864-1719235800-1719246600@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp June 24-28
DESCRIPTION:SWEET AND SAVORY BAKING CAMP P.M. SESSION\nDates: June 24 through 28\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU\nDay 1:\nLava Cake with Kid-made Whipped Cream\nPinwheels – puff pastry with kid-made pesto\, mozzarella\, sundried tomatoes\, and sausage\nPanko-Coated Baked Sweet Potato Fries with Kid-made Ranch Dressing\nSweet Fruit and Cheese Galette with Kid-made Pie Dough\nDay 2:\nLemon Blueberry Scones with Citrus Glaze – Basic scone dough customized with a variety of add-ins and toppings\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nOatmeal Cream Pies – oatmeal cookies sandwiched with kid-made buttercream\nDay 3:\nSavory Yeast Doughnut Sandwiches – yeast dough folded with cheddar cheese and stuffed with bacon and eggs\nSweet Yeast Doughnuts – fried dough filled with kid-made lemon curd and drenched in a citrus glaze\nStrawberry Baked Doughnuts with Tangy Strawberry Icing\nRoasted Breakfast Potatoes with Bacon\, Peppers\, and Onions –kids practice knife skills and learn about knife safety\nDay 4:\nSugar Cookies Cutouts (to be decorated Friday)\nFocaccia with Fresh and Dried Herbs\, Italian cheese\, Red Peppers\, Bacon\, Mushrooms\, Tomatoes and Red Onions\nCheesy Potato Souffle – with Parmesan\, Cheddar\, and Chives\nOrange Creamsicle Cupcakes with Orange Curd Filling and Frosted with Orange Buttercream Icing\nDay 5:\nKid-made and Colored Royal Icing to Decorate Sugar Cookies\nKids learn to fill piping bags with frosting and pipe icing onto cookies\nChocolate Cream Pie – kid-made Oreo crust\, chocolate pastry cream\, and whipped cream to pipe on top\nFlaky Phyllo Triangles filled with Sautéed Chicken\, Spinach\, Onion\, Feta and Cottage Cheeses \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-june-24-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240624T183000
DTEND;TZID=America/New_York:20240624T210000
DTSTAMP:20260405T091512
CREATED:20240202T163853Z
LAST-MODIFIED:20240202T213608Z
UID:10006884-1719253800-1719262800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Florida Seafood Favorites
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nFresh Crab Cakes with Lemon Caper Remoulade Sauce\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nGuest Made Yellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-florida-seafood-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240701T090000
DTEND;TZID=America/New_York:20240701T120000
DTSTAMP:20260405T091512
CREATED:20240123T100716Z
LAST-MODIFIED:20240627T174443Z
UID:10006869-1719824400-1719835200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp July 1\, 2\, 3\, 5
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates: July 1\, 2\, 3\, 5\, Monday through Friday (no class July 4)\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$272 per child for four days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-july-1-2-3-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240701T133000
DTEND;TZID=America/New_York:20240701T163000
DTSTAMP:20260405T091512
CREATED:20240123T100701Z
LAST-MODIFIED:20240627T191828Z
UID:10006870-1719840600-1719851400@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp July 1\, 2\, 3\, 5
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: July 1\, 2\, 3\, 5\, Monday through Friday (no class July 4)\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$272 per child for four days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-july-1-2-3-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240701T183000
DTEND;TZID=America/New_York:20240701T210000
DTSTAMP:20260405T091512
CREATED:20240202T164843Z
LAST-MODIFIED:20240202T213441Z
UID:10006885-1719858600-1719867600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Sushi
DESCRIPTION:Let the kids learn how to make dinner for you! In this class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Come hungry because you will be enjoying your sushi creations! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\n*Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!\nSpicy Kani Salad Roll — Avocado\, cream cheese\, and cucumber inside\, topped with krab salad\n*Philadelphia Roll — A rolled sushi made with smoked salmon\, cream cheese\, and cucumber\nClear Soup — Traditional soup with mushrooms and scallions\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-sushi-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Sushi-Philadelphia-Roll-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240708T090000
DTEND;TZID=America/New_York:20240708T120000
DTSTAMP:20260405T091512
CREATED:20240123T100648Z
LAST-MODIFIED:20240707T205544Z
UID:10006865-1720429200-1720440000@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating Camp A.M. July 8-12
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION\nDates: July 8 through 12\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU\nDay 1:\nOrange Custard Squares – shortbread crust filled with orange custard and dusted with powdered sugar\nS’mores Doughnuts – baked doughnuts topped with graham crackers and a marshmallow fluff glaze\nYeast Doughnuts with Vanilla Glaze –learn about yeast and frying\nHam\, Fried Egg & Cheese Breakfast Doughnut Sandwich\nDay 2:\nSalted Caramel Chocolate Cupcakes Filled and Frosted with Kid-made Buttercream Frosting\nChocolate Soufflé –kids learn to separate eggs and whip the whites to make light and fluffy souffles\nBeef Empanadas with From Scratch Pie Dough and Kid-made Pico de Gallo\nCinnamon Rolls with Cream Cheese Frosting\nDay 3:\nSugar Cookie Cutouts – make dough and learn to roll it out using cookie cutter shapes (cookies will be decorated on next day)\nBerry Pie with Decorative Painted Crust –make berry compote and sweet pie dough\, and apply colored egg wash\nApple Tarte on Puff Pastry with Sweet Cream Cheese Drizzle\nFlatbread with Red Peppers\, Onions\, Seared Cilantro Chicken and Kid-made Chimichurri Dipping Sauce\nDay 4:\nVanilla Cake From-Scratch (decorate on Friday)\nKid-made and Colored Royal Icing to Decorate Sugar Cookies\nKids learn to fill piping bags with frosting and pipe icing onto cookies\nNo Bake Lemon Cheesecake with Kid-made Graham Cracker Crust and Strawberry Compote – kids practice knife skills to slice strawberries\nBraided Sausage\, Apple\, and Cheddar Bake on Puff Pastry\nDay 5:\nKid-made Buttercream Frosting using Stand Mixers – kids will learn to color the frosting and fill piping bags\nKids learn to level cake layers\, apply a crumb coat of icing\, frost cake with a top coat of icing\nKids learn to decorate cakes with different piping tips and techniques\nFrom Scratch Pizzas with Kid-made Marinara – kids customize their pizzas using a variety of topping options \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-camp-a-m-july-8-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Cake-Decorating-with-Icing-Roses-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240708T133000
DTEND;TZID=America/New_York:20240708T163000
DTSTAMP:20260405T091512
CREATED:20240123T100634Z
LAST-MODIFIED:20240626T173449Z
UID:10006866-1720445400-1720456200@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating Camp P.M. July 8-12
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: July 8 through 12\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU\nDay 1:\nOrange Custard Squares – shortbread crust filled with orange custard and dusted with powdered sugar\nS’mores Doughnuts – baked doughnuts topped with graham crackers and a marshmallow fluff glaze\nYeast Doughnuts with Vanilla Glaze –learn about yeast and frying\nHam\, Fried Egg & Cheese Breakfast Doughnut Sandwich\nDay 2:\nSalted Caramel Chocolate Cupcakes Filled and Frosted with Kid-made Buttercream Frosting\nChocolate Soufflé –kids learn to separate eggs and whip the whites to make light and fluffy souffles\nBeef Empanadas with From Scratch Pie Dough and Kid-made Pico de Gallo\nCinnamon Rolls with Cream Cheese Frosting\nDay 3:\nSugar Cookie Cutouts – make dough and learn to roll it out using cookie cutter shapes (cookies will be decorated on next day)\nBerry Pie with Decorative Painted Crust –make berry compote and sweet pie dough\, and apply colored egg wash\nApple Tarte on Puff Pastry with Sweet Cream Cheese Drizzle\nFlatbread with Red Peppers\, Onions\, Seared Cilantro Chicken and Kid-made Chimichurri Dipping Sauce\nDay 4:\nVanilla Cake From-Scratch (decorate on Friday)\nKid-made and Colored Royal Icing to Decorate Sugar Cookies\nKids learn to fill piping bags with frosting and pipe icing onto cookies\nNo Bake Lemon Cheesecake with Kid-made Graham Cracker Crust and Strawberry Compote – kids practice knife skills to slice strawberries\nBraided Sausage\, Apple\, and Cheddar Bake on Puff Pastry\nDay 5:\nKid-made Buttercream Frosting using Stand Mixers – kids will learn to color the frosting and fill piping bags\nKids learn to level cake layers\, apply a crumb coat of icing\, frost cake with a top coat of icing\nKids learn to decorate cakes with different piping tips and techniques\nFrom Scratch Pizzas with Kid-made Marinara – kids customize their pizzas using a variety of topping options \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-camp-p-m-july-8-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Cake-Decorating-with-Icing-Roses-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240708T183000
DTEND;TZID=America/New_York:20240708T210000
DTSTAMP:20260405T091512
CREATED:20240202T171056Z
LAST-MODIFIED:20240705T165815Z
UID:10006886-1720463400-1720472400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: An Evening in Paris
DESCRIPTION:Join us at JAX Cooking Studio and reminisce of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. From a croque madam to eclairs\, you’ll feel like you’re in Paris! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Bon appétit! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nSummer Tart with Bacon\, Mushrooms\, Goat Cheese\, Fresh Arugula\, and Truffle Oil\nCroque Madam –  a delightful sandwich made of brioche stuffed with gruyere\, ham\, a soft-fried sunny side up egg\, and béchamel sauce\nParisian Salad – A beautiful salad of cherry tomatoes\, feta cheese\, red onion\, radish\, candied nuts with a Dijon vinaigrette\, side salad for the croque madam\nCream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-an-evening-in-paris/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Quick-and-Easy-Brunch-Croque-Madame-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240715T090000
DTEND;TZID=America/New_York:20240715T120000
DTSTAMP:20260405T091512
CREATED:20240123T100517Z
LAST-MODIFIED:20240715T020114Z
UID:10006873-1721034000-1721044800@jaxcookingstudio.com
SUMMARY:Italian Cuisine A.M. Camp July 15-19
DESCRIPTION:ITALIAN CUISINE CAMP A.M. SESSION\nDates: July 15-19\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU\nDay 1: Meatballs and Risotto\nJumbo Meatballs Filled with Mozzarella Cheese and Kid-made Marinara Sauce\nFocaccia Topped with Fresh and Dried Herbs\, Tomatoes\, Red Peppers\, and Onions\nParmesan Risotto – learn the art of making this classic beloved Italian dish.\nBerry Tiramisu with Kid-made Lady Fingers – a twist on classic tiramisu made with fresh berries instead of coffee.\nDay 2: Fettuccine Alfredo\nBruschetta – we’ll practice more knife skills as the kids break down the tomatoes and garlic and slice their bread.\nFettuccine Alfredo with Sautéed Shrimp and From-scratch Pasta Dough – see how easy and fun it is to use a pasta machine to make fettuccine!\nAlfredo Sauce – this simple white cream sauce is delicious and versatile.\nLemon Ricotta Cake Dusted with Powdered Sugar\nDay 3: Chicken Marsala\nGarlic Knots – kids learn about yeast as they make the dough and shape their knots.\nChicken Marsala and Kid-made Marinara Sauce – dredged and seared chicken with a mushroom sauce\nItalian Herb Roasted Broccoli – we’ll practice knife skills as the kids cut up the broccoli.\nItalian Wedding Cookies with Sprinkles and Vanilla Glaze – learn about the creaming method used in many baked goods.\nDay 4: Ravioli\nSpinach and Cheese Ravioli in Kid-made Bolognese Sauce – learn to make filled pasta pockets\nChopped Italian Salad with Lemon Vinaigrette Dressing\nBaked Zucchini Fries – kids cut the zucchini into strips\, batter them and oven-bake these delicious veggies!\nVanilla Panna Cotta – a classic Italian custard that’s as easy as it is delicious.\nDay 5: Pizza\nFrom-scratch Pizza – kids make\, shape\, and bake pizza dough and top it with chef-made marinara and assorted toppings.\nCaesar Salad with Croutons and Kid-made Italian Ranch Dressing\nArancini Balls – Kids shape the chef-made rice into balls and learn to properly fry using the 3 step method.\nRustic Caramel Apple Tart with Kid-Made Pie Dough and Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/italian-cuisine-a-m-camp-july-15-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Italian-Cuisine-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240715T133000
DTEND;TZID=America/New_York:20240715T163000
DTSTAMP:20260405T091512
CREATED:20240123T100500Z
LAST-MODIFIED:20240627T180253Z
UID:10006874-1721050200-1721061000@jaxcookingstudio.com
SUMMARY:Italian Cuisine P.M. Camp July 15-19
DESCRIPTION:ITALIAN CUISINE CAMP P.M. SESSION\nDates: July 15-19\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU\nDay 1: Meatballs and Risotto\nJumbo Meatballs Filled with Mozzarella Cheese and Kid-made Marinara Sauce\nFocaccia Topped with Fresh and Dried Herbs\, Tomatoes\, Red Peppers\, and Onions\nParmesan Risotto – learn the art of making this classic beloved Italian dish.\nBerry Tiramisu with Kid-made Lady Fingers – a twist on classic tiramisu made with fresh berries instead of coffee.\nDay 2: Fettuccine Alfredo\nBruschetta – we’ll practice more knife skills as the kids break down the tomatoes and garlic and slice their bread.\nFettuccine Alfredo with Sautéed Shrimp and From-scratch Pasta Dough – see how easy and fun it is to use a pasta machine to make fettuccine!\nAlfredo Sauce – this simple white cream sauce is delicious and versatile.\nLemon Ricotta Cake Dusted with Powdered Sugar\nDay 3: Chicken Marsala\nGarlic Knots – kids learn about yeast as they make the dough and shape their knots.\nChicken Marsala and Kid-made Marinara Sauce – dredged and seared chicken with a mushroom sauce\nItalian Herb Roasted Broccoli – we’ll practice knife skills as the kids cut up the broccoli.\nItalian Wedding Cookies with Sprinkles and Vanilla Glaze – learn about the creaming method used in many baked goods.\nDay 4: Ravioli\nSpinach and Cheese Ravioli in Kid-made Bolognese Sauce – learn to make filled pasta pockets\nChopped Italian Salad with Lemon Vinaigrette Dressing\nBaked Zucchini Fries – kids cut the zucchini into strips\, batter them and oven-bake these delicious veggies!\nVanilla Panna Cotta – a classic Italian custard that’s as easy as it is delicious.\nDay 5: Pizza\nFrom-scratch Pizza – kids make\, shape\, and bake pizza dough and top it with chef-made marinara and assorted toppings.\nCaesar Salad with Croutons and Kid-made Italian Ranch Dressing\nArancini Balls – Kids shape the chef-made rice into balls and learn to properly fry using the 3 step method.\nRustic Caramel Apple Tart with Kid-Made Pie Dough and Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/italian-cuisine-p-m-camp-july-15-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Italian-Cuisine-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240715T183000
DTEND;TZID=America/New_York:20240715T210000
DTSTAMP:20260405T091512
CREATED:20240202T204220Z
LAST-MODIFIED:20240513T183118Z
UID:10006887-1721068200-1721077200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: French Macarons
DESCRIPTION:Come enjoy the waning days of summer break at JAX Cooking Studio! Learn to make some beautiful French macarons with modern flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you. Bon appétit! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nRed Velvet Macarons with Chocolate Cream Cheese Filling\nOrangesicle Macarons– Orange zest flavored macaron shell filled with vanilla buttercream and orange marmalade\nKey Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$70: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-french-macarons-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Macarons-orange-dark-pink-green-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T090000
DTEND;TZID=America/New_York:20240722T120000
DTSTAMP:20260405T091512
CREATED:20240123T100356Z
LAST-MODIFIED:20240627T180928Z
UID:10006857-1721638800-1721649600@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp July 22-26
DESCRIPTION:IRON CHEF BOOTCAMP A.M. SESSION\nDates: July 22 through 26\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU\nDay One: Knife Skills\nCherry Tomatoes\, Bacon\, Onion\, and Cheddar Tart\nCreamy Chicken with Mushrooms\, Spinach\, and Garlic\nRatatouille – Sliced Zucchini\, Eggplant\, and Squash with Kid-made Marinara\nFruit Salad with Honey Yogurt Dipping Sauce\nSliced Apples and Brown Sugar Cinnamon Pop-tart Shortbread\nDay Two: Pasta\nLinguine Pasta From-Scratch\nBeef Alfredo – Classic Alfredo with hearty ground beef for the pasta\nTraditional Bruschetta – Diced tomatoes\, basil\, cheese\, with balsamic drizzle\nBell Pepper\, Onion\, Spinach\, and Mozzarella Puff Pastry Braid\nBrown Butter Toffee Chocolate Chip Cookies\nDay Three: Steaming\, Braising\, Roasting\, and Frying\nVeggie Spring Rolls – Lightly fried rolls filled with carrots\, cabbage\, and mushrooms\nPork Shumai – Chinese steamed dumplings with a juicy pork filling enclosed in wonton wrappers\nBraised Chicken Thighs with Potatoes and Lemon Butter Sauce\nRoasted Carrots with Garlic and Thyme\nConvection-Steamed Creme Brulee with Macerated Strawberries\nDay Four: Seafood Cookery\nCreamy Shrimp Chowder with Crispy Bacon\nCrab and Corn Fritters with Mango Salsa\nPan-seared Brown Sugar Glazed Salmon\nPea\, Tomato\, Parmesan\, and Herb Risotto\nBiscoff Cookie No-Bake Cheesecake\nDay Five: Steak and Sauces\nGarden Salad with Poppyseed Vinaigrette\nPan-Seared Steak with Herb Sauce\nBaked Mac-n-Cheese From Scratch\nOven Roasted Asparagus with Hollandaise\nChocolate Souffle with Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-july-22-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T133000
DTEND;TZID=America/New_York:20240722T163000
DTSTAMP:20260405T091512
CREATED:20240123T100305Z
LAST-MODIFIED:20240613T144521Z
UID:10006858-1721655000-1721665800@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp July 22-26
DESCRIPTION:IRON CHEF BOOTCAMP P.M. SESSION\nDates: June 22 through 26\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU\nDay One: Knife Skills\nCherry Tomatoes\, Bacon\, Onion\, and Cheddar Tart\nCreamy Chicken with Mushrooms\, Spinach\, and Garlic\nRatatouille – Sliced Zucchini\, Eggplant\, and Squash with Kid-made Marinara\nFruit Salad with Honey Yogurt Dipping Sauce\nSliced Apples and Brown Sugar Cinnamon Pop-tart Shortbread\nDay Two: Pasta\nLinguine Pasta From-Scratch\nBeef Alfredo – Classic Alfredo with hearty ground beef for the pasta\nTraditional Bruschetta – Diced tomatoes\, basil\, cheese\, with balsamic drizzle\nBell Pepper\, Onion\, Spinach\, and Mozzarella Puff Pastry Braid\nBrown Butter Toffee Chocolate Chip Cookies\nDay Three: Steaming\, Braising\, Roasting\, and Frying  \nVeggie Spring Rolls – Lightly fried rolls filled with carrots\, cabbage\, and mushrooms\nPork Shumai – Chinese steamed dumplings with a juicy pork filling enclosed in wonton wrappers\nBraised Chicken Thighs with Potatoes and Lemon Butter Sauce\nRoasted Carrots with Garlic and Thyme\nConvection-Steamed Creme Brulee with Macerated Strawberries\nDay Four: Seafood Cookery\nCreamy Shrimp Chowder with Crispy Bacon\nCrab and Corn Fritters with Mango Salsa\nPan-seared Brown Sugar Glazed Salmon\nPea\, Tomato\, Parmesan\, and Herb Risotto\nBiscoff Cookie No-Bake Cheesecake\nDay Five: Steak and Sauces\nGarden Salad with Poppyseed Vinaigrette\nPan-Seared Steak with Herb Sauce\nBaked Mac-n-Cheese From Scratch\nOven Roasted Asparagus with Hollandaise\nChocolate Soufflé with Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-july-22-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T183000
DTEND;TZID=America/New_York:20240722T210000
DTSTAMP:20260405T091512
CREATED:20240202T205738Z
LAST-MODIFIED:20240202T205738Z
UID:10006888-1721673000-1721682000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Vietnamese Cuisine
DESCRIPTION:Come to JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes\, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of these fresh ingredients and fun dishes. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nPork Meatball Banh Mi Sandwiches – Garnished with cilantro\, carrots\, jalapeno\, cucumbers\, and sriracha mayo\nSummer Rolls – Fresh napa cabbage\, cucumbers\, mango\, herbs\, and rice noodles with sweet chili dipping sauce\nPho — Vietnamese beef and noodle soup and an assortment of toppings\nVietnamese Coffee Brownie – Subtle coffee flavored brownies with whipped Chantilly \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-vietnamese-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Vietnamese-pho-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T090000
DTEND;TZID=America/New_York:20240729T120000
DTSTAMP:20260405T091512
CREATED:20240123T100249Z
LAST-MODIFIED:20240609T173442Z
UID:10006861-1722243600-1722254400@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. July 29-August 2
DESCRIPTION:DISNEY AND UNIVERSAL FARE A.M. SESSION\nDates: July 29 through August 2\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU\nDay 1: Magic Kingdom\nCorn Dog Nuggets from Casey’s Corner with Kid Made Honey Mustard\nCheeseburger Egg Rolls from the Egg Roll Cart\nBipidi Boppity Boo Fruit Wands with Edible Glitter\nMerry Unbirthday Cupcakes with Kid-made and Piped Buttercream Frosting from Cheshire Cat Cafe\nFruit and Nutella Waffles from Sleepy Hollow Refreshments\nDay 2: Epcot\nGratin de Macaroni (Macaroni and Cheese) from the France Pavilion\nChicken Schnitzel from the Germany Pavilion – learn to bread and fry\nRed Cabbage Slaw from the Canada Pavilion\nCornbread from the American Pavilion\nChurros with Kid-Made Chocolate Sauce from the Mexico Pavilion – kids make and fry the batter\nDay 3: Universal Harry Potter Day\nPumpkin Pasties with Kid-made Sweet Pie Crust & House Made Chocolate Frog\nSlytherin Snake Pizza Roll – learn to knead\, roll\, and proof pizza dough\nGolden Snitch Chocolate Truffles\nMandrake Salad with Kid-made Vinaigrette\nDay 4: Disney Movies\nFrom Scratch Spaghetti with Marinara Sauce and Meatballs from Lady and the Tramp – kids use pasta machines to make from scratch spaghetti\nAladdin’s Stolen Baguette with Garlic Herb Butter – kid-made yeast bread dough\nThe Grey Stuff Pudding with Oreo Crumbs from Beauty and the Beast\nDay 5: Marvel\n“Avengers Assemble’’ Seared Sliders with Kid-made Chipotle Aioli with Toppings Bar\nBlack Widow’s Chocolate Cheesecake with Kid-made Graham Cracker Crust and Whipped Cream\nHulk Fried Pickles with Kid-made Ranch Dipping Sauce\nThor’s Smashin’ Caesar Salad with Kid-made Caesar Dressing and Croutons\nCaptain America’s Red\, White\, and Blue Bars – red velvet brownies with red\, white\, and blue M&Ms \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-july-29-august-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Disney-and-Universal-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T133000
DTEND;TZID=America/New_York:20240729T163000
DTSTAMP:20260405T091512
CREATED:20240122T165325Z
LAST-MODIFIED:20240609T172553Z
UID:10006862-1722259800-1722270600@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare P.M. July 29-August 2
DESCRIPTION:DISNEY AND UNIVERSAL FARE P.M. SESSION\nDates: July 29 through August 2\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU\nDay 1: Magic Kingdom\nCorn Dog Nuggets from Casey’s Corner with Kid-Made Honey Mustard\nCheeseburger Egg Rolls from the Egg Roll Cart\nBipidi Boppity Boo Fruit Wands with Edible Glitter\nMerry Unbirthday Cupcakes with Kid-made and Piped Buttercream Frosting from Cheshire Cat Cafe\nFruit and Nutella Waffles from Sleepy Hollow Refreshments\nDay 2: Epcot\nGratin de Macaroni (Macaroni and Cheese) from the France Pavilion\nChicken Schnitzel from the Germany Pavilion – learn to bread and fry\nRed Cabbage Slaw from the Canada Pavilion\nCornbread from the American Pavilion\nChurros with Kid-Made Chocolate Sauce from the Mexico Pavilion – kids make and fry the batter\nDay 3: Universal Harry Potter Day\nPumpkin Pasties with Kid-made Sweet Pie Crust & House Made Chocolate Frog\nSlytherin Snake Pizza Roll – learn to knead\, roll\, and proof pizza dough\nGolden Snitch Chocolate Truffles\nMandrake Salad with Kid-made Vinaigrette\nDay 4: Disney Movies\nFrom Scratch Spaghetti with Marinara Sauce and Meatballs from Lady and the Tramp – kids use pasta machines to make from scratch spaghetti\nAladdin’s Stolen Baguette with Garlic Herb Butter – kid-made yeast bread dough\nThe Grey Stuff Pudding with Oreo Crumbs from Beauty and the Beast\nDay 5: Marvel\n“Avengers Assemble’’ Seared Sliders with Kid-made Chipotle Aioli with Toppings Bar\nBlack Widow’s Chocolate Cheesecake with Kid-made Graham Cracker Crust and Whipped Cream\nHulk Fried Pickles with Kid-made Ranch Dipping Sauce\nThor’s Smashin’ Caesar Salad with Kid-made Caesar Dressing and Croutons\nCaptain America’s Red\, White\, and Blue Bars – red velvet brownies with red\, white\, and blue M&Ms \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-p-m-july-29-august-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Disney-and-Universal-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T183000
DTEND;TZID=America/New_York:20240729T210000
DTSTAMP:20260405T091512
CREATED:20240202T211724Z
LAST-MODIFIED:20240202T211845Z
UID:10006889-1722277800-1722286800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Harry Potter's Birthday Dinner
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Whether you are preparing your child to fly the nest like Hedwig and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Butterbeer will be flowing! \nMenu:\nMandrake Salad with Weasley’s Dragon-Roasted Nuts – Mixed greens with heirloom tomatoes\, cucumbers\, red onions\, and lemon-thyme vinaigrette\nHogwarts Sear Chicken with Bacon Balsamic Glaze\nFloo Network Green Beans – Tender green beans with garlic and lemon\nGolden Snitch Potatoes – Golden yellow potatoes with goat cheese and butter\nHagrid’s HAPPEE BIRTHDAE Cake \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-harry-potters-birthday-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T090000
DTEND;TZID=America/New_York:20240805T120000
DTSTAMP:20260405T091512
CREATED:20240123T100101Z
LAST-MODIFIED:20240608T235951Z
UID:10006871-1722848400-1722859200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp August 5-9
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates: August 5-9\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: France\nGarden Salad with Honey Lemon Dijon Vinaigrette\nFrench Onion Soup – kids slice\, dice\, and caramelize onions for this classic cheese-topped soup\nFrench Potato Salad – a cold potato salad\, without mayonnaise!\nHerbs de Province Pan-Seared Steak – dried Provencal herbs and spices coated on steak\nCrepes with Fresh Whipped Cream and Berries\nDay 5: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-august-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T133000
DTEND;TZID=America/New_York:20240805T163000
DTSTAMP:20260405T091512
CREATED:20240123T100033Z
LAST-MODIFIED:20240609T121933Z
UID:10006872-1722864600-1722875400@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp August 5-9
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: August 5-9\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: France\nGarden Salad with Honey Lemon Dijon Vinaigrette\nFrench Onion Soup – kids slice\, dice\, and caramelize onions for this classic cheese-topped soup\nFrench Potato Salad – a cold potato salad\, without mayonnaise!\nHerbs de Province Pan-Seared Steak – dried Provencal herbs and spices coated on steak\nCrepes with Fresh Whipped Cream and Berries\nDay 5: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-august-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T183000
DTEND;TZID=America/New_York:20240805T210000
DTSTAMP:20260405T091512
CREATED:20240202T213033Z
LAST-MODIFIED:20240202T213033Z
UID:10006890-1722882600-1722891600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Mexican Fiesta
DESCRIPTION:Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus\, guests learn to prepare their own street corn salad. We finish on a sweet note with tres leche cake! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nChicken Chimichangas – Fan and chef favorite!\nGuest Made Pico de Gallo and Guacamole\nEsquites – Mexican street corn salad\nHouse Made Cilantro Rice\nTres Leche Cake – Sweet note to finish off the night \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-mexican-fiesta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Tex-Mex-Chimichanga-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T090000
DTEND;TZID=America/New_York:20250602T120000
DTSTAMP:20260405T091512
CREATED:20250127T183752Z
LAST-MODIFIED:20250516T164954Z
UID:10007404-1748854800-1748865600@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy AM Camp June 2-6
DESCRIPTION:JUNIOR CHEFS’ ACADEMY AM CAMP SESSION\nDates: June 2 – 6\, Monday through Friday\nTime: 9AM – 12PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses.  We are happy to accommodate dietary restrictions. \nMENU\nDay One: Knife Skills and Spanish Cuisine \nDay Two: Pasta and Italian Cooking \nDay Three: Braising\, Roasting\, Poaching\, and Frying Techniques \nDay Four: Seafood Cookery\nDay Five: Steak and Sauces \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-am-camp-june-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T133000
DTEND;TZID=America/New_York:20250602T163000
DTSTAMP:20260405T091512
CREATED:20250127T183853Z
LAST-MODIFIED:20250516T165329Z
UID:10007405-1748871000-1748881800@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy PM Camp June 2-6
DESCRIPTION:JUNIOR CHEFS’ ACADEMY P.M. CAMP SESSION\nDates: June 2 – 6\, Monday through Friday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. We are happy to accommodate dietary restrictions. \nMENU\nDay One: Knife Skills and Spanish Cuisine \nDay Two: Pasta and Italian Cooking \nDay Three: Braising\, Roasting\, Poaching\, and Frying Techniques \nDay Four: Seafood Cookery\nDay Five: Steak and Sauces \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-pm-camp-june-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T183000
DTEND;TZID=America/New_York:20250602T210000
DTSTAMP:20260405T091512
CREATED:20250131T222312Z
LAST-MODIFIED:20250217T202018Z
UID:10007740-1748889000-1748898000@jaxcookingstudio.com
SUMMARY:Shrek-Inspired Swamp Fest
DESCRIPTION:Our Monday evening Summer Cooking Series for Older Kids is the perfect way to get a break from the Florida heat. Whether your child is preparing to fly the nest and you want him to learn to cook\, or you just want to hang out with her in a fun interactive setting\, JAX Cooking Studio is the place to be on Monday evenings! \nJune 2:   Shrek-Inspired Swamp Fest  \n\nOgre Burgers with Avocado slime sauce- Mini burgers (sliders) topped with a creamy avocado sauce.\nGingerbread cookies with gumdrop buttons- Gingerbread cookies decorated with colorful gumdrop buttons\, just like Shrek’s pal\, Gingy!\nOnions Have Layers – Crispy onion rings served with homemade ranch dressing.\nPoison Apple Slaw – A fun twist on coleslaw using apple cider vinegar for a tangy flavor.\n\nSummer Cooking for Older Kids 2025 Schedule:\nJune 2: Shrek-Inspired Swamp Fest \nJune 9: Star Wars Dinner\nJune 16: Chicken Alfedo from Scratch\nJune 23: Super Mario Dinner\nJune 30: Sushi\nJuly 7: SpongeBob SquarePants\nJuly 14: French Macarons\nJuly 21: Upscale Comfort Food\nJuly 28: Harry Potter Birthday Party\nAugust 4: Copycat Burrito Bowls \nStep into Shrek’s swamp and create a fun and whimsical feast! You’ll make “Ogre Burgers” with “slime sauce” (avocado crema)\, decorate Gingerbread cookies with gumdrop buttons like Gingy\, and learn that “onions have layers” by making crispy onion rings. A healthy “Poison Apple Slaw” adds a touch of fun to this Shrek-tastic menu. \n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/shrek-inspired-swamp-fest-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/01/SHREK.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250609T090000
DTEND;TZID=America/New_York:20250609T120000
DTSTAMP:20260405T091512
CREATED:20250127T183154Z
LAST-MODIFIED:20250516T170557Z
UID:10007406-1749459600-1749470400@jaxcookingstudio.com
SUMMARY:A Tour of Italy AM Camp June 9-13
DESCRIPTION:A TOUR OF ITALY AM CAMP SESSION\nDates: June 9 – 13\, Monday through Friday\nTime: 9AM – 12PM \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Italian Appetizers \nDay 2: Pasta Day – Lasagna \nDay 3: Tuscan Chicken\nDay 4: Tortellini\nDay 5: Pizza \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/a-tour-of-italy-am-camp-june-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250609T133000
DTEND;TZID=America/New_York:20250609T163000
DTSTAMP:20260405T091512
CREATED:20250127T182936Z
LAST-MODIFIED:20250602T234949Z
UID:10007407-1749475800-1749486600@jaxcookingstudio.com
SUMMARY:A Tour of Italy PM Camp June 9-13
DESCRIPTION:A TOUR OF ITALY P.M. CAMP SESSION\nDates: June 9 – 13\, Monday through Friday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Italian Appetizers \nDay 2: Pasta Day – Lasagna \nDay 3: Tuscan Chicken\nDay 4: Tortellini\nDay 5: Pizza \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/a-tour-of-italy-pm-camp-june-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250609T183000
DTEND;TZID=America/New_York:20250609T210000
DTSTAMP:20260405T091512
CREATED:20250127T183242Z
LAST-MODIFIED:20250217T203050Z
UID:10007695-1749493800-1749502800@jaxcookingstudio.com
SUMMARY:Star Wars Dinner: Summer Cooking for Older Kids
DESCRIPTION:Our Monday evening Summer Cooking Series for Older Kids is the perfect way to get a break from the Florida heat. Whether your child is preparing to fly the nest and you want him to learn to cook\, or you just want to hang out with her in a fun interactive setting\, JAX Cooking Studio is the place to be on Monday evenings! \nJune 9:   Star Wars Dinner Chewbacca’s Chorizo Cheese Dip\, Served with Tortilla Chips Endorian Chicken Wrap – Seared chicken strips with fresh veggies and a green curry sauce Vader Taters – Crispy oven roasted herbed potatoes  Light Saber Fruit Skewers with Yogurt Dipping Sauce  \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12 or older may register alone. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/star-wars-dinner-summer-cooking-for-older-kids/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/01/Summer-Cooking-2.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR