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DTSTART;TZID=America/New_York:20230605T090000
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DTSTAMP:20260409T024741
CREATED:20230103T201215Z
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SUMMARY:Disney and Universal Inspired Fare A.M. June 5-9
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP A.M. SESSION\nDates: June 5 through 9\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Hollywood Studios: Caprese Salad with Balsamic Vinaigrette; Onion Rings from 50’s Prime Time Café; Pepperoni Pizza from Catalina Eddie’s and Pizza Planet; Raspberry Napoleons-flaky pastry layered with pastry cream and raspberries and finished with white frosting from Trolley Car Café\nDay 4: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-june-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Disney-and-Universal-Cooking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T133000
DTEND;TZID=America/New_York:20230605T163000
DTSTAMP:20260409T024741
CREATED:20230103T202838Z
LAST-MODIFIED:20230104T153637Z
UID:10005935-1685971800-1685982600@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare P.M. June 5-9
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP P.M. SESSION\nDates: June 5 through 9\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Hollywood Studios: Caprese Salad with Balsamic Vinaigrette; Onion Rings from 50’s Prime Time Café; Pepperoni Pizza from Catalina Eddie’s and Pizza Planet; Raspberry Napoleons-flaky pastry layered with pastry cream and raspberries and finished with white frosting from Trolley Car Café\nDay 4: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-p-m-june-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T183000
DTEND;TZID=America/New_York:20230605T210000
DTSTAMP:20260409T024741
CREATED:20230206T213253Z
LAST-MODIFIED:20230207T012954Z
UID:10006091-1685989800-1685998800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Pop Japanese Favorites
DESCRIPTION:Learn to make some of Japan’s most loved foods in this action-packed class! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Come hungry to enjoy the Japanese spread you make! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nClear Soup – a classic Hibachi restaurant favorite\nTempura – Tempura fried shrimp and vegetables with house-made yum yum sauce\nYakitori – Grilled marinated chicken and scallion skewers\nCalifornia Sushi Roll – Krab\, Avocado\, and Cucumber served with soy sauce \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-pop-japanese-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T090000
DTEND;TZID=America/New_York:20230612T120000
DTSTAMP:20260409T024741
CREATED:20230103T205534Z
LAST-MODIFIED:20230206T204135Z
UID:10005939-1686560400-1686571200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World A.M. Camp June 12-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP A.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nDay 1 USA: Chicken Pot Pie with Kid-Made Pie Dough; Classic Carrot Cupcakes with Kid-Made Cream Cheese Frosting; Indiana Sugar Cream Pie; Chocolate Chip Cinnamon Rolls\nDay 2 Italy: Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nDay 3 Latin America: Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nDay 4 French: Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nDay 5 Greek: Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-a-m-camp-june-12-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T133000
DTEND;TZID=America/New_York:20230612T163000
DTSTAMP:20260409T024741
CREATED:20230103T205249Z
LAST-MODIFIED:20230206T204454Z
UID:10005938-1686576600-1686587400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World P.M. Camp June 12-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nDay 1 USA: Chicken Pot Pie with Kid-Made Pie Dough; Classic Carrot Cupcakes with Kid-Made Cream Cheese Frosting; Indiana Sugar Cream Pie; Chocolate Chip Cinnamon Rolls\nDay 2 Italy: Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nDay 3 Latin America: Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nDay 4 French: Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nDay 5 Greek: Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-p-m-camp-june-12-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T133000
DTEND;TZID=America/New_York:20230613T163000
DTSTAMP:20260409T024741
CREATED:20230612T204734Z
LAST-MODIFIED:20230612T205025Z
UID:10006335-1686663000-1686673800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World P.M. Camp June 13-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 13 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nTuesday: Italy – Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nWednesday: Latin America – Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nThursday: French – Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nFriday: Greek – Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-p-m-camp-june-13-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T090000
DTEND;TZID=America/New_York:20230619T120000
DTSTAMP:20260409T024741
CREATED:20230104T205840Z
LAST-MODIFIED:20230203T201914Z
UID:10005930-1687165200-1687176000@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp June 19-23
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates:  June 19-23\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-june-19-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T133000
DTEND;TZID=America/New_York:20230619T163000
DTSTAMP:20260409T024741
CREATED:20230104T205718Z
LAST-MODIFIED:20230203T202015Z
UID:10005931-1687181400-1687192200@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp June 19-23
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates:  June 19-23\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-june-19-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T183000
DTEND;TZID=America/New_York:20230619T210000
DTSTAMP:20260409T024741
CREATED:20230207T022248Z
LAST-MODIFIED:20230614T115912Z
UID:10006093-1687199400-1687208400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Indian Cuisine
DESCRIPTION:Join us in the studio for a flavorful evening making a delicious Indian meal! Known for its bold flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nSaag Paneer – seared Indian cheese with peppers and onions\nMurgh Makhani – commonly known as butter chicken\, aromatic golden chicken in an incredible curry sauce\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-indian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T090000
DTEND;TZID=America/New_York:20230626T120000
DTSTAMP:20260409T024741
CREATED:20230103T211622Z
LAST-MODIFIED:20230104T164853Z
UID:10005941-1687770000-1687780800@jaxcookingstudio.com
SUMMARY:American Regional Cuisine A.M. Camp June 26-30
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP A.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThe United States first developed as distinct regions isolated from one another\, much like individual countries. To this day\, certain locations are known for their regional cuisine. In this camp\, we will cook some of the most loved local dishes from iconic cities around the country. \nMENU:\nDay 1 New York: Summer Rolls with Julienned Veggies and Kid-Made Ponzu Sauce;\nGeneral Tso’s Chicken (Fried Chicken Tossed in Sweet\, Tangy Sauce); House Made Jasmine Rice; Black and White Cookies; No Bake New York Cheesecake with Kid-Made Strawberry Topping\nDay 2 Boston: Waldorf Salad Loaded with Fruit\, Nuts\, Celery\, and Honey Yogurt Dressing; Fish and Chips (Battered and Fried Cod Filet); Hand Cut Steak Fries; Boston Baked Beans; Boston Cream Pie\nDay 3 San Francisco: Clam Chowder Served in Kid-Made Dutch Crunch Bread Bowl; Pan Seared Boneless Chicken Thigh topped with Kid-Made Green Goddess Dressing; Ghirardelli Hot Fudge Sundae with Vanilla Ice Cream\, M&Ms\, Sprinkles\, and Kid-Made Chocolate Sauce; Peanut Butter Sandwich Cookies from Tom Colicchio’s Sandwich Shop\nDay 4 New Mexico: Guacamole with Tortilla Chips; New Mexican Fried Green Chili Strips with Kid-Made Chile con Queso Dipping Sauce; Beef Enchilada Rojas (Tortilla Wrapped Ground Beef in Red Sauce topped with Cheese and baked); Sopapillas (Fried Dough topped with Honey and Cinnamon Sugar)\nDay 5 New Orleans: Crab and Corn Fritters with Louisiana remoulade; Shrimp Etouffee (Holy Trinity Sauteed with Blonde Roux and Shrimp to create a creamy sauce served over Kid-Made Perfect Rice); Pecan Pie with Kid-Made Pie Dough \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/american-regional-cuisine-a-m-camp-june-26-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/American-Regional-Cuisine-Clam-Chowder-in-Bread-Bowl-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T133000
DTEND;TZID=America/New_York:20230626T163000
DTSTAMP:20260409T024741
CREATED:20230103T211416Z
LAST-MODIFIED:20230104T160520Z
UID:10005940-1687786200-1687797000@jaxcookingstudio.com
SUMMARY:American Regional Cuisine P.M. Camp June 26-30
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThe United States first developed as distinct regions isolated from one another\, much like individual countries. To this day\, certain locations are known for their regional cuisine. In this camp\, we will cook some of the most loved local dishes from iconic cities around the country. \nMENU:\nDay 1 New York: Summer Rolls with Julienned Veggies and Kid-Made Ponzu Sauce;\nGeneral Tso’s Chicken (Fried Chicken Tossed in Sweet\, Tangy Sauce); House Made Jasmine Rice; Black and White Cookies; No Bake New York Cheesecake with Kid-Made Strawberry Topping\nDay 2 Boston: Waldorf Salad Loaded with Fruit\, Nuts\, Celery\, and Honey Yogurt Dressing; Fish and Chips (Battered and Fried Cod Filet); Hand Cut Steak Fries; Boston Baked Beans; Boston Cream Pie\nDay 3 San Francisco: Clam Chowder Served in Kid-Made Dutch Crunch Bread Bowl; Pan Seared Boneless Chicken Thigh topped with Kid-Made Green Goddess Dressing; Ghirardelli Hot Fudge Sundae with Vanilla Ice Cream\, M&Ms\, Sprinkles\, and Kid-Made Chocolate Sauce; Peanut Butter Sandwich Cookies from Tom Colicchio’s Sandwich Shop\nDay 4 New Mexico: Guacamole with Tortilla Chips; New Mexican Fried Green Chili Strips with Kid-Made Chile con Queso Dipping Sauce; Beef Enchilada Rojas (Tortilla Wrapped Ground Beef in Red Sauce topped with Cheese and baked); Sopapillas (Fried Dough topped with Honey and Cinnamon Sugar)\nDay 5 New Orleans: Crab and Corn Fritters with Louisiana remoulade; Shrimp Etouffee (Holy Trinity Sauteed with Blonde Roux and Shrimp to create a creamy sauce served over Kid-Made Perfect Rice); Pecan Pie with Kid-Made Pie Dough \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/american-regional-cuisine-p-m-camp-june-26-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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DTSTART;TZID=America/New_York:20230626T183000
DTEND;TZID=America/New_York:20230626T210000
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SUMMARY:Summer Cooking for Older Kids: Caribbean Dreaming
DESCRIPTION:If you’re craving a tropical island evening\, join us for a Caribbean feast at JAX Cooking Studio. With its delicious mix of exotic spices and fresh flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Come hungry to enjoy the Caribbean feast you created! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nBBQ Mango Meatballs\nFried Coconut Shrimp Tacos with Pineapple Slaw\nCaribbean Rice and Beans\nGuava Cupcakes with Guava Cream Cheese Frosting \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-caribbean-dreaming/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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