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DTSTART;TZID=America/New_York:20220606T183000
DTEND;TZID=America/New_York:20220606T210000
DTSTAMP:20260405T192040
CREATED:20220118T153907Z
LAST-MODIFIED:20220605T231108Z
UID:10005184-1654540200-1654549200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Lasagna from Scratch
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nItalian Chopped Salad\nPasta from Scratch\nBolognese Sauce\nRicotta Cheese Filling\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-lasagna-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220611T100000
DTEND;TZID=America/New_York:20220611T123000
DTSTAMP:20260405T192040
CREATED:20220217T192137Z
LAST-MODIFIED:20220602T014118Z
UID:10005269-1654941600-1654950600@jaxcookingstudio.com
SUMMARY:Marvelous Macarons
DESCRIPTION:Learn to make some amazing French macarons in delicious flavors and beautiful pastel colors. These delicate pastries are as much fun to make as they are scrumptious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nVanilla Macarons with Raspberry Buttercream Filling\nLemon Curd and Blueberry Macarons\nLavender Coconut Honey Macarons\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\nAdults and children 13 or older OR child coming without an adult: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/marvelous-macarons/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220611T140000
DTEND;TZID=America/New_York:20220611T163000
DTSTAMP:20260405T192040
CREATED:20220217T194754Z
LAST-MODIFIED:20220508T221543Z
UID:10005271-1654956000-1654965000@jaxcookingstudio.com
SUMMARY:Pretty in Pink
DESCRIPTION:One thing is certain: people love the color PINK and desserts! What’s better than putting the two together?! In this class\, our pastry chef will teach you to make some popular desserts with a beautiful pop of pink! Guests will make and take each dessert. Come dressed in pink\, if you desired\, for additional fun! Complimentary wine and pink lemonade will be served during this cooking experience. \nMenu:\nWatermelon Mousse with Mint Garnish\nPink Lemonade Cupcakes with Buttercream Icing and Pink Sprinkles\nStrawberry Tart with House Made Chantilly\nPink Swirl Sugar Cookies\n \nPricing:\nAdults and children over 13: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pretty-in-pink/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220612T140000
DTEND;TZID=America/New_York:20220612T163000
DTSTAMP:20260405T192040
CREATED:20220217T205211Z
LAST-MODIFIED:20220607T203411Z
UID:10005275-1655042400-1655051400@jaxcookingstudio.com
SUMMARY:Captivating Cookies
DESCRIPTION:Come celebrate National Peanut Butter Cookie day by enjoying an afternoon making show stopping cookies. From jaw-dropping chocolate sandwich cookies dipped in chocolate to the best ever peanut butter cookies\, guests will prepare a batch of each cookie to take home. Complimentary wine will be served during your baking experience. \nMenu:\nSalted Honey Pistachio Cookies with White Chocolate\nBest Ever Peanut Butter Cookies — not your Granny’s recipe! We’ve given this Southern staple an upgrade with a dark chocolate drizzle\nBlueberry Cream Cheese Cookies with Lemon Glaze\nDecadent Chocolate Sandwich Cookies with Caramel Buttercream Filling Dipped in Dark Chocolate \nPricing:\nAdults and children 13 and older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \n\n\n\nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/captivating-cookies/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Captivating-Cookies-Chocolate-Sandwich-Cookies-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220612T180000
DTEND;TZID=America/New_York:20220612T203000
DTSTAMP:20260405T192040
CREATED:20220218T214507Z
LAST-MODIFIED:20220502T214029Z
UID:10005289-1655056800-1655065800@jaxcookingstudio.com
SUMMARY:Family Cooking: Tiki Time Hawaiian Feast
DESCRIPTION:Come don a lei and learn to prepare a festive Hawaiian feast! Our chef will guide you on a tropical journey which includes cooking Hawaiian meatballs for our appetizer\, then flavorful Huli Huli Chicken and a Hawaiian coleslaw. We’ll finish our feast on a sweet note with a pineapple upside down cake that is fit-for-the-gods. Enjoy complimentary wine during the class. \nMenu:\nHawaiian Meatballs – Beef meatballs drenched in a pineapple honey soy sauce\nHuli Huli Chicken – Pan charred chicken basted in a sweet sauce\nHawaiian Coleslaw – Twist on a southern favorite side\nFried Rice (House Made)\nPineapple Upside Down Cake \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-tiki-time-hawaiian-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220613T090000
DTEND;TZID=America/New_York:20220613T120000
DTSTAMP:20260405T192040
CREATED:20220109T232454Z
LAST-MODIFIED:20220110T210208Z
UID:10005171-1655110800-1655121600@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking A.M. Camp June 13-17
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP A.M. SESSION\nDates: June 13 through 17\, Monday through Friday\nTime: 9 AM– 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU:\nDay 1: Killer Breakfast Biscuits Stuffed with Eggs and Cheese; Triple Berry Cobbler; Chocolate Truffles; Baked Blueberry Donuts with Blueberry Glaze\nDay 2: Brown Sugar Crumb Cake; Chocolate Crinkle Cookies; Wedge Salad with Homemade Ranch and Croutons; Cheesy Tater Tot Casserole with Ground Beef\nDay 3: Heavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze; Hedgehog Bread; Baked Bacon Cheese Dip\nDay 4: Ham\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough; Parmesan Herb Pastry Twists; Strawberry Cream Filled Cupcake with Piped Buttercream Frosting\nDay 5: Soft Pretzels from Scratch with Honey Mustard Sauce; Self-Directed Chocolate Chip Cookies; Blueberry Hand Pies; Baked Ziti with Ground Italian Sausage \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared.\nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-a-m-camp-june-13-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220613T133000
DTEND;TZID=America/New_York:20220613T163000
DTSTAMP:20260405T192040
CREATED:20220109T232742Z
LAST-MODIFIED:20220217T212555Z
UID:10005172-1655127000-1655137800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp June 13-17
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP P.M. SESSION\nDates: June 13 through 17\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU:\nDay 1: Killer Breakfast Biscuits Stuffed with Eggs and Cheese; Triple Berry Cobbler; Chocolate Truffles; Baked Blueberry Donuts with Blueberry Glaze\nDay 2: Brown Sugar Crumb Cake; Chocolate Crinkle Cookies; Wedge Salad with Homemade Ranch and Croutons; Cheesy Tater Tot Casserole with Ground Beef\nDay 3: Heavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze; Hedgehog Bread; Baked Bacon Cheese Dip\nDay 4: Ham\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough; Parmesan Herb Pastry Twists; Strawberry Cream Filled Cupcake with Piped Buttercream Frosting\nDay 5: Soft Pretzels from Scratch with Honey Mustard Sauce; Self-Directed Chocolate Chip Cookies; Blueberry Hand Pies; Baked Ziti with Ground Italian Sausage \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-june-13-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220613T183000
DTEND;TZID=America/New_York:20220613T210000
DTSTAMP:20260405T192040
CREATED:20220118T155016Z
LAST-MODIFIED:20220609T141713Z
UID:10005185-1655145000-1655154000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Sushi
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Let the kids learn how to make dinner for you! In this class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Come hungry because you will be enjoying your sushi creations! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\n*Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!\nSpicy Kani Salad Roll — avocado\, cream cheese\, and cucumber inside\, topped with krab salad\n*Philadelphia Roll — a rolled sushi made with smoked salmon\, cream cheese\, and cucumber\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-sushi-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220618T100000
DTEND;TZID=UTC:20220618T120000
DTSTAMP:20260405T192040
CREATED:20220401T142534Z
LAST-MODIFIED:20220401T142534Z
UID:10005373-1655546400-1655553600@jaxcookingstudio.com
SUMMARY:Child’s Birthday Celebration
DESCRIPTION:Celebrate your child’s birthday with a hands-on cooking class at JAX Cooking Studio. When the kids have finished cooking\, they sit down to enjoy the food they prepared. Choose a menu\, set a date and time\, and your birthday planning is complete! \nOur Parties Include:\n* Chef-led instruction and supervision of hands-on cooking class\n* All ingredients for menu items; kids eat what they make and take home left-overs\n* Iced tap water\n* Use of JAX Cooking Studio aprons during the party\n* Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices for 2 hour party for up to 10 children ($440 with each additional guest over 10 $40):\nSavory and Sweet Option:
Choose one savory item:\n* Personal pizza (kids make dough and house makes marinara sauce)\n* Beef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\n* Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\n* Cheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce\nChoose one sweet item:\n* Design your own chocolate chip cookies using an assortment of fun edible add-ins\n* Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n* Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n* Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\n* Eight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n* Tray of brownies frosted with house-made chocolate glaze and sprinkles\n* Design your own chocolate chip cookies using an assortment of fun edible add-ins\n* Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n* Sugar cookie fruit tarts with fresh berries and pastry cream \nMenu Options for 2.5 hour party for up to 10 children ($550; each additional guest over 10 $50):\n* Hand-made Pasta and Fettuccine Alfredo and cupcakes or brownies\n* From-scratch Ravioli (choose meat/cheese\, three cheese\, or spinach/cheese) & cupcakes or brownies\n* Doughnuts (choose from all sweet or savory and sweet)\n* Dinosaur Party (kids make/decorate dino sugar cookies\, veggies with green bog dip\, BBQ Pterodactyl wings\, house-made Raptor Punch)\n* Disney Themed Party (Beauty & the Beast’s Grey Stuff\, Woody’s Lunchbox Fruit Tarts\, Peco Bill’s BBQ Bacon Cheeseburger) \nFood & Drink for Adults:\n* Assortment of juice\, bottled water\, and milk: $3 per person.\n* Grazing Board (selection of cheeses\, meats\, fruits\, crackers & jam) (serves 4-5): $65\n* Mimosas (serve up to 8 people): $25. \nAdditional Terms:\n* To schedule a birthday party\, please complete this form or call us at (904) 379-6220 or email info@jaxcookingstudio.com\, and we will be in touch to discuss available dates.\n* To reserve a date and time\, a non-refundable deposit of the 50% of the required minimum is required.\n* The confirmed number of guests due to JAX Cooking Studio seven days before the party. This number sets the balance due on day of party.\n* If event is canceled 30 days before scheduled event\, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
URL:https://jaxcookingstudio.com/class/childs-birthday-celebration-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220618T140000
DTEND;TZID=America/New_York:20220618T163000
DTSTAMP:20260405T192040
CREATED:20220217T214058Z
LAST-MODIFIED:20220523T145234Z
UID:10005277-1655560800-1655569800@jaxcookingstudio.com
SUMMARY:Father's Day Weekend Treats
DESCRIPTION:Enjoy a fun time in the cooking studio making some delicious treats to enjoy this Father’s Day weekend! Our pastry chef will share professional tips for creating treats that are as delicious to look at as they are to eat. Each guest will take home treats to enjoy or share. \nMenu:\nHole In One Cupcakes – Golf themed cupcakes for the #1 dad\nBrownie Grill Bites – They look like mini grills for the dad that loves to spend time grilling\nTruffle Bobbers – For the fishing dad\, these white chocolate truffles look like fishing lures\nVanilla Shortbread with Mixed Berry Beer Jam – Hooray beer! \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-weekend-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220619T100000
DTEND;TZID=America/New_York:20220619T123000
DTSTAMP:20260405T192040
CREATED:20220217T210817Z
LAST-MODIFIED:20220616T163922Z
UID:10005276-1655632800-1655641800@jaxcookingstudio.com
SUMMARY:Father's Day Brunch
DESCRIPTION:Join us on Father’s Day for a great time making brunch with dad! Avoid the frustrating restaurant lines and have a blast creating a delicious menu of biscuits and gravy and oh-so tasty treats while spending time with your favorite dad. Complimentary orange juice\, coffee\, and beermosas will be served during the cooking experience. \nMenu:\nWatermelon Salad with Arugula and Feta\nCountry Biscuits and Sausage Gravy\nEggs Your Style\nMillion Dollar Bacon\nHouse Made Roasted Herbed Red Potatoes\nGooey Cinnamon Rolls with Cream Cheese Frosting \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220620T090000
DTEND;TZID=America/New_York:20220620T120000
DTSTAMP:20260405T192040
CREATED:20220110T000042Z
LAST-MODIFIED:20220322T222440Z
UID:10005174-1655715600-1655726400@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp June 20-24
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION\nDates: June 20 through 24\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Learn to chop\, dice\, mince\, and julienne. Asian Inspired Summer Rolls with Thai Chili Dipping Sauce; Chicken Lettuce Wraps with Farm Fresh Vegetables; Mango Sticky Rice; Banana Tempura\nDay 2: Stovetop Cooking Techniques–Learn to sear and sauté. Pan-Seared Sirloin Steak with Herb Pan Sauce; Sautéed Vegetables Julienne; Baked Mac and Cheese; Whoopie Pies with Fluffy Vanilla Cream Filling\nDay 3: Savory and Sweet Baking–Learn the ins and outs of using an oven–From Scratch Apple Pie; Chicken Broccoli Pot Pie with Homemade Crust; Hand Whipped Sweet Potatoes\nDay 4: Breakfast Survival Guide–Learn skills to make breakfast for yourself and your family. Million Dollar Bacon; Sausage and Egg Hash-brown Cups; Cinnamon Rolls with Cream Cheese Frosting; Fruit Skewers\nDay 5: Breads and Baking–Designer Focaccia with Veggies and Herbs; Marinara Sauce\, Red Velvet Cupcakes and Cream Cheese Frosting; Kids make cupcakes and frost them\, using different piping techniques \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-june-20-24/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220620T133000
DTEND;TZID=America/New_York:20220620T163000
DTSTAMP:20260405T192040
CREATED:20220109T235814Z
LAST-MODIFIED:20220110T214641Z
UID:10005173-1655731800-1655742600@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp June 20-24
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION\nDates: June 20 through 24\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Learn to chop\, dice\, mince\, and julienne. Asian Inspired Summer Rolls with Thai Chili Dipping Sauce; Chicken Lettuce Wraps with Farm Fresh Vegetables; Mango Sticky Rice; Banana Tempura\nDay 2: Stovetop Cooking Techniques–Learn to sear and sauté. Pan-Seared Sirloin Steak with Herb Pan Sauce; Sautéed Vegetables Julienne; Baked Mac and Cheese; Whoopie Pies with Fluffy Vanilla Cream Filling\nDay 3: Savory and Sweet Baking–Learn the ins and outs of using an oven–From Scratch Apple Pie; Chicken Broccoli Pot Pie with Homemade Crust; Hand Whipped Sweet Potatoes\nDay 4: Breakfast Survival Guide–Learn skills to make breakfast for yourself and your family. Million Dollar Bacon; Sausage and Egg Hash-brown Cups; Cinnamon Rolls with Cream Cheese Frosting; Fruit Skewers\nDay 5: Breads and Baking–Designer Focaccia with Veggies and Herbs; Marinara Sauce\, Red Velvet Cupcakes and Cream Cheese Frosting; Kids make cupcakes and frost them\, using different piping techniques \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-june-20-24/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220620T183000
DTEND;TZID=America/New_York:20220620T210000
DTSTAMP:20260405T192040
CREATED:20220118T160228Z
LAST-MODIFIED:20220602T120957Z
UID:10005186-1655749800-1655758800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Southern Goodness
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nGuest Made Pimento Cheese with Crostini and Veggies\nButtermilk Brined Fried Chicken Thigh\nCheddar Mashed Potatoes\nGarlic Green Beans\nStrawberry Shortcake \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-southern-goodness/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220625T100000
DTEND;TZID=America/New_York:20220625T123000
DTSTAMP:20260405T192040
CREATED:20220202T184036Z
LAST-MODIFIED:20220623T191617Z
UID:10005228-1656151200-1656160200@jaxcookingstudio.com
SUMMARY:Croissants and Danish Pastries
DESCRIPTION:Come learn how to make croissants at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered\, buttery dough dough to take home and use later. In class\, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home. \nMenu:\nLaminated dough\nCroissants – plain\, ham & cheese\, and chocolate\nBear Claws with almonds and raisins\nCronuts – the perfect marriage between a doughnut and croissant \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/croissants-and-danish-pastries-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220625T140000
DTEND;TZID=UTC:20220625T163000
DTSTAMP:20260405T192040
CREATED:20220303T184910Z
LAST-MODIFIED:20220510T140144Z
UID:10005312-1656165600-1656174600@jaxcookingstudio.com
SUMMARY:Whimsical Fairy Treats
DESCRIPTION:Come take an enchanting journey to JAX Cooking Studio for a chef guided meal that will have you flying with fairies!  Learn the magic of fairies by making pixie dust popcorn\, sugar plum fairy shortbread\, cotton candy doughnuts\, and finishing with rainbow bark! Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic fairy potion punch will be served during this event. \nMenu:\nPixie Dust Popcorn – Guest made popcorn drizzled with white chocolate and sprinkles\nSugar Plum Fairy Shortbread Bites – Pink shortbread with classic vanilla glaze\nCotton Candy Doughnuts  – Traditional yeast risen doughnut with strawberry glaze garnished with a cloud of cotton candy\nMagical Rainbow Candy Bark – Pink chocolate covered in your favorite rainbow marshmallows and candies \n\nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \n\nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whimsical-fairy-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220626T100000
DTEND;TZID=America/New_York:20220626T123000
DTSTAMP:20260405T192040
CREATED:20220217T201045Z
LAST-MODIFIED:20220416T233610Z
UID:10005273-1656237600-1656246600@jaxcookingstudio.com
SUMMARY:Famous Desserts from Around the World
DESCRIPTION:No meal is complete without a sweet finish! Desserts differ from country to country. See how people around the world satisfy their sweet tooth. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event. \nMenu:\nFrance’s Crème Brûlée\nGreece’s Baklava\nItaly’s Tiramisu\nEngland’s Banoffee Pie \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-desserts-from-around-the-world-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220626T140000
DTEND;TZID=UTC:20220626T163000
DTSTAMP:20260405T192040
CREATED:20220303T190149Z
LAST-MODIFIED:20220601T190456Z
UID:10005313-1656252000-1656261000@jaxcookingstudio.com
SUMMARY:Moana's Island Escape
DESCRIPTION:Come find Maui at JAX Cooking Studio! Spend an afternoon cooking a Moana inspired feast with us! Starting with BBQ pineapple meatballs\, then moving to Polynesian sliders and coleslaw\, and finishing with fun Heart of Te Fiti sugar cookies. Dress as your favorite character\, if you wish\, for some added fun!!! \nMenu:\nBBQ Pineapple Meatballs\nEasy Cheesy Polynesian Sliders\nTropical Mango Coleslaw\nHeart of Te Fiti Sugar Cookies \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/moanas-island-escape-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Moanas-Island-Escape-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220626T180000
DTEND;TZID=America/New_York:20220626T203000
DTSTAMP:20260405T192040
CREATED:20220204T183340Z
LAST-MODIFIED:20220519T182017Z
UID:10005249-1656266400-1656275400@jaxcookingstudio.com
SUMMARY:Family Fajita Night
DESCRIPTION:Tex-Mex cuisine blends a little bit of Texas\, a little bit of Mexico\, and a whole lot of flavor! Enjoy an evening with your friends or family learning to cook some Tex-Mex favorites. Enjoy complimentary wine and wine-based margaritas during the cooking experience. \nMenu:\nNachos with Pico de Gallo and Chorizo Cheese Sauce\nChicken Fajitas with Peppers and Onions\nFrom Scratch Guacamole\nCilantro Rice (House Made)\nFried Ice Cream with Chocolate Sauce \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-fajita-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Family-Cooking-Tex-Mex-copy-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T090000
DTEND;TZID=America/New_York:20220627T120000
DTSTAMP:20260405T192040
CREATED:20220110T222142Z
LAST-MODIFIED:20220112T195446Z
UID:10005181-1656320400-1656331200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp June 27-July 1
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: June 27 through July 1\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Let’s Go to Mexico—Chicken Tacos; Esquites (Mexican Street Corn in a Cup); Design Your Own Salsa; Skillet Queso Dip; Tres Leches Cake\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Turkey Sausage and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-june-27-july-1/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T133000
DTEND;TZID=America/New_York:20220627T163000
DTSTAMP:20260405T192040
CREATED:20220110T001548Z
LAST-MODIFIED:20220110T215239Z
UID:10005175-1656336600-1656347400@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp June 27-July 1
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: June 27 through July 1\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Let’s Go to Mexico—Chicken Tacos; Esquites (Mexican Street Corn in a Cup); Design Your Own Salsa; Skillet Queso Dip; Tres Leches Cake\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Ham and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-june-27-july-1/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T183000
DTEND;TZID=America/New_York:20220627T210000
DTSTAMP:20260405T192040
CREATED:20220118T161601Z
LAST-MODIFIED:20220627T204457Z
UID:10005187-1656354600-1656363600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: French Macarons
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Learn to make some beautiful macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat\, so we are sure to have an enjoyable morning! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nFrench Macarons\nItalian Buttercream Filling\n\nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-french-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Macarons-2020-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220628T080000
DTEND;TZID=America/New_York:20220628T170000
DTSTAMP:20260405T192040
CREATED:20220628T182700Z
LAST-MODIFIED:20220628T213730Z
UID:10005507-1656403200-1656435600@jaxcookingstudio.com
SUMMARY:International Street Food Wednesday Only
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDate: June 29\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nSOUTH AMERICAN MENU:\nArgentinian Beef Empanadas\nEcuadorian Espumillas (light and fluffy crispy meringue dessert)\nPao de Queijo (Brazillian cheese bread) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$65 per day
URL:https://jaxcookingstudio.com/class/international-street-food-wednesday/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Empanadas-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220628T133000
DTEND;TZID=America/New_York:20220628T163000
DTSTAMP:20260405T192040
CREATED:20220627T184452Z
LAST-MODIFIED:20220627T184452Z
UID:10005505-1656423000-1656433800@jaxcookingstudio.com
SUMMARY:International Street Food Summer Camp--Tuesday through Friday
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: June 28 through July 1\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Ham and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$264 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-summer-camp-tuesday-through-friday/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Korean-Street-Food-Steamed-Dumplings-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220630T133000
DTEND;TZID=America/New_York:20220630T163000
DTSTAMP:20260405T192040
CREATED:20220628T182538Z
LAST-MODIFIED:20220628T213746Z
UID:10005506-1656595800-1656606600@jaxcookingstudio.com
SUMMARY:International Street Food Thursday Only
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDate: June 30\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nEUROPEAN MENU (France\, Greece\, and Germany)\nHam and Cheese Crepes from France\nBanana and Nutella Crepes from France\nSpanakopita from Greece\nBavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$65 per day
URL:https://jaxcookingstudio.com/class/international-street-food-thursday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Spanakopita-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220701T133000
DTEND;TZID=America/New_York:20220701T163000
DTSTAMP:20260405T192040
CREATED:20220628T183135Z
LAST-MODIFIED:20220628T183135Z
UID:10005508-1656682200-1656693000@jaxcookingstudio.com
SUMMARY:International Street Food Friday Only
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDate: July 1\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nITALIAN MENU:\nLasagna from Scratch\nBolognese Sauce\nItalian Chopped Salad with Vinaigrette\nItalian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$65 per day
URL:https://jaxcookingstudio.com/class/international-street-food-friday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T100000
DTEND;TZID=UTC:20220702T123000
DTSTAMP:20260405T192040
CREATED:20220303T212235Z
LAST-MODIFIED:20220530T152741Z
UID:10005317-1656756000-1656765000@jaxcookingstudio.com
SUMMARY:Disney Inspired Desserts
DESCRIPTION:Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some in the studio and take the rest home to share with family and friends. Dress as your favorite character\, if you wish\, for some added fun! \nMenu:\nMinnie Mouse cupcakes: Disney’s Pop Century Resort – vanilla cupcakes filled with orange frosting and topped with vanilla & strawberry swirled frosting and an edible Minnie bow\nCinnamon Roll: Gaston’s Tavern @ Magic Kingdom – this huge cinnamon roll is enough to fill up manly Gaston!\nOhana Bread Pudding topped with Bananas and Decadent Caramel Sauce: Ohana @ Polynesian Village Resort \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-inspired-desserts-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T140000
DTEND;TZID=UTC:20220702T163000
DTSTAMP:20260405T192040
CREATED:20220303T213208Z
LAST-MODIFIED:20220629T140020Z
UID:10005318-1656770400-1656779400@jaxcookingstudio.com
SUMMARY:Patriotic Macarons
DESCRIPTION:Join us for some 4th of July weekend fun making beautiful French macarons decorated in a patriotic theme! These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Each guest will make and decorate their own batch of macarons. \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/patriotic-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220703T100000
DTEND;TZID=UTC:20220703T123000
DTSTAMP:20260405T192040
CREATED:20220303T222108Z
LAST-MODIFIED:20220628T181838Z
UID:10005321-1656842400-1656851400@jaxcookingstudio.com
SUMMARY:Fourth of July Cake Make and Take
DESCRIPTION:Our pastry chef leads you through making and decorating a stunning Fourth of July cake in this fun holiday class! You will make your own buttercream frosting\, and then decorate your cake in an Independence Day theme. You’ll learn and practice the art of leveling\, applying a crumb coat and a final coat of icing. The chef will share pro tricks for decorating with different piping tips to create stunning affects. Share your spectacular cake with family and friends on July 4th!  Complimentary wine served during class to adults. \nMenu:\nWhite Cake (chef-made)\nAmerican Buttercream Frosting \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fourth-of-july-cake-make-and-take-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220703T140000
DTEND;TZID=UTC:20220703T163000
DTSTAMP:20260405T192040
CREATED:20220303T220755Z
LAST-MODIFIED:20220622T124611Z
UID:10005320-1656856800-1656865800@jaxcookingstudio.com
SUMMARY:Fourth of July Treats
DESCRIPTION:Come to JAX Cooking Studio this 4th of July weekend for some patriotic classic treats! Enjoy some time with family and friends creating some fun and tasty treats like strawberry shortcake and no bake cheesecake! You’ll eat some in the studio and take the rest home to share. \nMenu:\nIndependence Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nClassic Strawberry Shortcake – A Summertime favorite\nRed\, White and Blueberry No Bake Cheesecake\nFirecracker White Chocolate Dipped Strawberries \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/4th-of-july-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
END:VCALENDAR