Come celebrate St. Patrick's Day at JAX Cooking Studio one day early! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be of Irish origin, but you'll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of… Continue reading Irish Beef Wellington
If you're a sushi lover, you won't want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little… Continue reading Sushi
Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas, orange juice, and coffee will be served during the brunch. Menu: Heirloom… Continue reading Ratatouille’s French Brunch
Come celebrate St. Patrick's Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be of Irish origin, but you'll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning… Continue reading Irish Beef Wellington
Grab your friends and family and head to JAX Cooking Studio for an evening of fun filled deliciousness! This Sunday we'll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect night of Spanish tapas. We'll cap the night off right licking our fingers while devouring… Continue reading Spanish Tapas for Families
Come celebrate Spring Break and learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved dishes throughout Asia. From chicken lettuce wraps to cucumber kimchi, you’ll be a professional in no time. Complimentary wine served during the cooking experience!… Continue reading Spring Break: Asian Street Food
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch, but popular dishes like spanakopita… Continue reading Mediterranean Seafood Pasta
Can't leave Florida this Spring Break? Let's take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Learn how to make pâte à choux dough that we'll use to make both cream puffs and eclairs,… Continue reading Spring Break: French Treats
Come celebrate Spring Break at JAX Cooking Studio! Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette, to mozzarella sticks, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece… Continue reading Spring Break: Italian Afternoon
Come and discover the secret of Vietnamese cooking at JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of these fresh ingredients… Continue reading Vietnamese Cuisine
Come learn to make beautiful French macarons with unique flavors and colors this Spring Break. Our chef will share tips for making perfect macarons - crispy on the outside, soft and chewy on the inside, with delicious fillings that complement the delicate almond flavor of the shell. You will prepare the macaron batter, pipe and… Continue reading Spring Break: Macarons
Enjoy an evening making linguine pasta from scratch. Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you're a pasta aficionado or simply looking to elevate your culinary skills, this class promises to whisk you away to Italy and deliver a dining experience that's nothing… Continue reading From Scratch Linguine Steak Alfredo
Spend a fun Spring Break afternoon bonding over the joy of preparing pasta from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal… Continue reading Spring Break: Chicken Alfredo from Scratch
Grab your friends and family and head to JAX Cooking Studio for an afternoon of Italian deliciousness! Enjoy learning how to make pasta from scratch and turn it into a delicious spaghetti alla carbonara! This heavenly dish features cured pork, Parmesan cheese, eggs, and black pepper. From basic sauce preparation to delicious but easy desserts,… Continue reading From Scratch Carbonara
Imagine enjoying a delightful afternoon in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas, wine, and a coffee will be served during the cooking experience. Bon appétit! Menu: Croque-Monsieur – Hot ham and cheese… Continue reading Afternoon French Delights
Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine… Continue reading Homemade Hibachi for Families
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. From summer rolls to salmon with a green curry sauce, then we'll finish the night… Continue reading Tantalizing Thai Seafood
Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class, we will create a deliciously fragrant Moroccan tagine, jollof rice served with gomen wat, and finishing with malva pudding. Complimentary wine served during the… Continue reading Plant-Based African Cuisine
With this day off from school head to JAX Cooking Studio with your friends and family! With the Easter bunny due for a visit, lets learn to make some Easter inspired macarons! Learn to make some beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they… Continue reading Easter Macarons for Families
Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience. Menu: Crispy Fried Pesto Arancini with House Made Lemon Herb Dipping Sauce… Continue reading Tour of Tuscany
We draw upon ingredients common in many Asian cultures in this fun class. These bright, delicious, and bold recipes are full of fresh and savory ingredients that will incite and impress not only your palate but anyone you make them for. You will be impressed with your culinary skills as you craft this delectable dinner… Continue reading Fresh and Zesty Asian Dinner
Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus, guests learn to prepare their own street corn… Continue reading Mexican Fiesta
Cook a delicious 2-hour French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas, orange juice, and coffee will be served during the brunch. Menu:… Continue reading Ratatouille’s French Brunch
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own Moroccan spread. Complimentary wine will be served… Continue reading Mouth-Watering Moroccan for Families
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. Menu: Bacon Wrapped Dates… Continue reading Spanish Tapas and Sangria
Enjoy a fun evening making a delectable crab ravioli and velvety shrimp cream sauce from scratch with fresh arugula garnish! The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Don't miss this chance to impress your senses… Continue reading Crab Ravioli with Shrimp Sauce
The Amalfi coast is known for their distinctive architecture, clear blue seas, seafood, and lemons! Escape to JAX Cooking Studio for the morning to make an Italian inspired brunch. The menu savored by Italian locals includes a lemon avocado toast, a shrimp and polenta brunch dish, and a house favorite–lemon cake. As you treat yourself… Continue reading Brunching on the Amalfi Coast
Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta, to the rich parmesan sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner,… Continue reading Tuscan Chicken Pasta for Families
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles, you'll be a pro in no time. Complimentary wine is provided during the cooking experience.… Continue reading Dim Sum
In this hands-on cooking class, you'll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi, to dumplings, you'll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us… Continue reading Plant Based Asian Small Plates