Southern Seafood Favorites
2026-05-01 18:30 - 21:00 (America/New_York) | JAX Cooking Studio, 14035 Beach Boulevard, Jacksonville, FL, 32224, United States
Southern Seafood Favorites
Join us for a culinary journey exploring the best of Southern seafood favorites. Our chef will guide you through the preparation and cooking of some of the South’s most iconic seafood dishes. You’re going to love what you learn. Complimentary wine will be available to adults during the cooking experience.
Menu:
Crab Cakes with Fresh Garlic Aioli
Seared Blackened Fresh Catch with a Creole Sauce
Roasted Buttery Garlic Brussels Sprouts
Classic Southern Bread Pudding with Bourbon Sauce
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!

International Harry Potter Day Brunch with Butterbeer
2026-05-02 10:00 - 12:30
You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired brunch with us in celebration International Harry Potter Day. Dress as your favorite character, if you wish, for some added fun.
Menu:
Hagrid’s Hearty Breakfast Bowl – Delicious layered bowl of biscuits, sausage gravy, and eggs your way
Learn to make from-scratch buttermilk biscuits and sausage gravy
Butterbeer Crepes (with butterscotch whipped cream and cherry compote)
Pumpkin Pasties with House-made Chocolate Frogs
Chef-Demonstrated Butterbeer
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Kentucky Derby Party
2026-05-02 14:00 - 16:30
Kentucky Derby Party
You don’t have to travel to Louisville to enjoy the Kentucky Derby! Have fun at JAX Cooking Studio at this elevated Southern soiree inspired by Churchill Downs. Guests will cook, sip, and celebrate in true Derby style. Dress to impress with a fun hat or Derby garb for some added fun!
Menu:
Mint Julips (Wine-Based or non-alcoholic) – learn to make your own fancy Derby drink…with or without alcohol
Pimento Cheese Crostini with Hot Honey & Candied Nuts
Spring Salad with a Bourbon Vinaigrette
Kentucky Hot Brown Sliders – Pillowy toasted bread piled high with turkey, Mornay sauce, tomatoes, and bacon
Mint Julep Cupcakes with a Bourbon and Mint Buttercream
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Parisian Fare
2026-05-02 18:30 - 21:00
Parisian Fare
Be transported to the City of Lights as you make your own classic French meal under the guidance of the JAX Cooking Studio chefs. Learn French cooking tips and techniques. Then indulge in a one-of-a-kind dining experience while you enjoy complimentary wine. Don’t forget to schedule an evening boat ride around the Seine River after departing the cooking studio!
Menu:
French Onion Soup – an absolute classic!
Pan-Seared Chicken with a Creamy Champagne Mushroom Sauce
Decadent Herb-Smashed Potatoes
Crispy Oven-Roasted Brussels Sprouts with Bacon
Chocolate Chip Cookie (Chef-made)
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

A Magical Disney Brunch
2026-05-03 10:00 - 12:30
A Magical Disney Brunch
Enjoy a fun morning transforming classic brunch dishes into Disney-inspired delights! Our chef will guide you through each step as we infuse our dishes with the spirit of beloved characters. Whether you’re reliving childhood memories or introducing the magic of Disney to a new generation, this class promises to whisk you away on an enchanting and delicious culinary journey. Dress up for additional fun, if desired!
Menu:
Fairy Godmother Fruit Wand with Edible Glitter
Pumbaa’s Maple Pork Sausages – From scratch sausage: a favorite of The Lion King’s carnivorous characters
“Bibbidi-Bobbidi-Boo” Pumpkin Spice Cupcakes – The magic of Cinderella comes to life in pumpkin spice cupcakes decorated with cream cheese frosting topped with fairy dust and pumpkins
Little Mermaid Starfish Danish Pastries – Explore Ariel’s undersea world as you create adorable starfish shaped puff pastry danishes filled with berry compote
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

May Flowers Treats
2026-05-03 14:00 - 16:30
April showers bring May flowers! Come have some fun baking extraordinary treats full of fresh spring flavors. Our pastry chef will teach you how to use beautifully decorate your delicious treats.
Menu:
Spring Flower Sugar Cookie Cutouts – Decorated with royal icing
Key Lime Tarts with Graham Cracker Crust
Strawberry Shortcake with Whipped Chantilly
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

A Night in the French Quarter
2026-05-03 18:00 - 20:30
A Night in the French Quarter
Join us in the studio for a festive evening! We will be preparing some delicious New Orleans culinary creations that will make you feel like you’re in the French Quarter! Complimentary wine will be available to adults during the cooking experience.
Menu:
Creamy Shrimp and Andouille Sausage on Crostini
Crawfish Etouffee – Bell pepper, onions, celery, herbs, and spices in thick gravy
White Rice to Serve with Your Etouffee
Beignets – Quintessential NOLA dessert with powdered sugarz
Red or White Wine
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered

May the 4th Be with You-Star Wars Dinner
2026-05-04 18:30 - 20:30
May the 4th Be with You-Star Wars Themed Dinner
Come to a galaxy, not so far away! Join us at JAX Cooking Studio on May 4th for a Star Wars inspired feast. Dress as your favorite character, if you wish, for additional fun. Wine will also be available to adults during the cooking experience. The Force is strong with this one.
Menu
Yoda’s Swamp Dip – Spinach-artichoke dip served with crostini
Lightsaber Kebabs – Mediterranean Chicken and colorful vegetable Skewers
Taziki dipping sauce for your Lightsabers
Princess Leia Cinna-buns – Classic cinnamon rolls with cream cheese frosting
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Cinco de Mayo Dinner
2026-05-05 18:30 - 20:30
Cinco de Mayo
Come celebrate Cinco de Mayo at JAX Cooking Studio! Learn to craft popular South of the Border favorites while enjoying a lively, fiesta-inspired atmosphere.
Menu:
Wine-based Margaritas (Chef-Demonstrated)
Chorizo Queso with Tortilla Chips
Cilantro Lime Rice – See how simple yet flavorful it is to make your own rice
Lime Flank Steak Tacos with Shredded Red Cabbage and Roasted Corn
Chef-made Tres Leches Cake – Sweet end to the night
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Mouth-Watering Moroccan
2026-05-06 18:30 - 21:00
Mouth-Watering Moroccan
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own Moroccan spread. Complimentary wine will be available to adults during the cooking experience.
Menu:
Moroccan Chickpea Salad with Carrots, Pistachios, Arugula, Feta, and Lemon Vinaigrette
Lamb and Artichoke Tagine with Onions, Carrots, Tomatoes, and Moroccan Spices
Moroccan Couscous with Peppers, Zucchini, Almonds, and more!
Honey Cake with Mint Syrup – Perfect way to end the night (Chef-Demonstrated)
Red and White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Homemade Paella & Sangria
2026-05-07 18:30 - 21:00
Homemade Paella & Sangria
Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal, you’ll blend traditional Spanish flavors with fresh, seasonal ingredients.
Menu:
Sangria – Start the night off right by learning how to make this classic, fresh, and vibrant drink (Non-Alcoholic version available)
Paella Valenciana from Scratch with Seafood, Chicken, and Chorizo
Roasted Red Peppers and Olives on Toasted Baguettes
Spanish Flan – Sweet way to end the night
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Pre-Mother’s Day Macaron & Charcuterie Night
2026-05-08 18:30 - 21:00
Pre-Mother’s Day Macaron & Charcuterie Night
Kick off Mother’s Day weekend with a sweet and sophisticated night out. In this Friday evening class, you’ll learn the art of making delicate French macarons—from perfectly whipped meringue to smooth piping and beautiful finishing techniques. While you create your macarons, enjoy a thoughtfully curated chef-prepared charcuterie plate, perfect for snacking and relaxing.
Whether you’re celebrating Mom, bringing her along, or just treating yourself, this class is the perfect blend of hands-on learning and indulgence to start the weekend right.
Menu:
Chef-prepared charcuterie plate
Macarons with Lemon Buttercream FillingMacarons with Strawberry Cheesecake Filling
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Celebrate Mothers Brunch
2026-05-09 10:30 - 12:30
Celebrate Mothers Brunch
Join us this Mother’s Day weekend for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious breakfast feast with mom. Complimentary mimosas will be available to adults during the cooking experience.
Menu:
Fresh Greens Salad with Lemon Vinaigrette
Egg Muffins Filled with Spinach, Cheddar, and Mushrooms
Chicken Maple Sage Sausage
Blueberries and Banana French Toast
Mimosas
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Tea Party with Mom
2026-05-09 14:00 - 16:00
Mother’s Day Tea Party
Celebrate Mother’s Day a day early with an elegant and hands-on afternoon tea experience. In this charming class, you’ll learn to create a beautiful spread of classic tea-time favorites.
Menu:
Garden Spring Frittata with Bacon and Spring Vegetables
Fresh Side Salad with a Delicious Lemon Vinaigrette
Cheesy French Onion Tart
Berry Tiramisu
Tea
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Gourmet Seafood with Mom
2026-05-09 18:30 - 21:00
Gourmet Seafood with Mom
Enjoy a night of learning how to cook an impressive and delicious meal all the while celebrating moms! Complimentary wine will be available to adults during the cooking experience.
Menu:
Side Salad with a Lemon Thyme Vinaigrette
Seared Scallops
Crispy Pan Seared Orange and Bourbon Glazed Salmon
Herb and Brown Sugar Roasted Carrots
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Mother's Day Brunch
2026-05-10 10:30 - 12:30
Mother’s Day Brunch
Join us on Mother’s Day for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious feast with mom. Complimentary mimosas will be available to adults during the cooking experience.
Menu:
Fresh Greens Salad with Lemon Vinaigrette
Egg Muffins Filled with Spinach, Cheddar, and Mushrooms
Chicken Maple Sage Sausage
Blueberries and Banana French Toast
Mimosas
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Homemade Pasta and Chicken Piccata with Mom
2026-05-10 14:00 - 16:00
Homemade Pasta and Chicken Piccata with Mom
Enjoy an afternoon celebrating moms as we create an amazing afternoon meal. This class promises to inspire and delight your senses.
Menu:
Heirloom Tomato and Cucumber Salad with from-scratch Thyme Vinaigrette
Pasta From Scratch – Learn the tips and tricks to making a perfect pasta dough
Chicken Piccata – Tender chicken in a bright lemon-caper sauce
Chocolate-Covered Strawberries
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Tour of Tuscany Steak Dinner with Mom
2026-05-10 18:00 - 20:30
Tour of Tuscany Steak Dinner with Mom
We’ll celebrate and honor moms everywhere as we learn to cook a delicious Tuscan meal under the guidance of our chef. Complimentary wine will be available to adults during the cooking experience.
Menu:
Fresh Side Salad with an Italian Vinaigrette
Tuscan Steak with Marinated Cherry Tomatoes and Arugula, (Topped with an Over Easy Egg, if you’d like)
Creamy Mushroom Polenta – with mushrooms, garlic, and cheese
Tuscan Style Roasted Asparagus – with Lemon and parmesan
Chocolate-Covered Strawberries
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Caio! Italian Classics
2026-05-11 18:30 - 21:00
Caio! Italian Classics
Say “Ciao!” to Italy as you dive into a menu of beloved Italian classics. You’ll be transported across Italy as you learn to cook the authentic and delicious cuisine of Italy. Complimentary wine will be available to adults during the cooking experience.
Menu:
Caprese Salad Bites – Fresh mozzarella, tomatoes, and basil
Chicken Marsala – Chicken sautéed in a Marsala wine sauce
Garlic Green Beans – Both delicious and healthy
Creamy Polenta with Parmesan – A creamy cornmeal topped with Parmesan cheese
Chef-Demonstrated Tiramisu Italiano – A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Uptown Southern Favorites
2026-05-12 18:30 - 21:00
Uptown Southern Favorites
Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be available to adults during the cooking experience.
Menu:
Creamy Andouille Sausage on Crostini
Buttermilk Brined Fried Chicken Thighs
Truffle Gouda Mac and Cheese
Sauteed Southern Green Beans with Bacon and Onions
Chef-Demonstrated Key Lime Pie
Red and White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

An Evening in a French Bistro
2026-05-14 18:30 - 21:00
An Evening in a French Bistro
Learn to cook a delicious French meal under the guidance of our chef. You’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine will be available to adults during the cooking experience.
Menu:
French Bistro Salad with Pears, Onions, Blue Cheese, and Walnuts, with Vinaigrette
Poulet à la Moutarde – Pan seared chicken in a creamy mustard sauce
Creamy Garlic and Herb Smashed Potatoes
Oven Roasted Green Beans with Crispy Bacon
Classic Crème Brûlée
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Whiskey Business
2026-05-15 18:30 - 21:00
Whiskey Business
Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet as we enjoy the night with our date! Complimentary wine will be available to adults during the cooking experience.
Menu:
Spinach Salad with Strawberries, Blue Cheese, and Bourbon Vinaigrette
Whiskey-glazed Steak with Whiskey Battered Onion Straws
Bourbon Bacon Brussels Sprouts and Mushrooms
Maple Bourbon Bananas Foster
Red and White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Pavel turns 10
2026-05-16 09:00 - 11:00
This event is booked for a child’s party. Our kids’ parties are great for BIRTHDAYS, BOY or GIRL SCOUT events, and END OF SEASON celebrations. We’re happy to accommodate dietary restrictions.
To select the date and time, add the ticket to your cart and proceed to the checkout page to pay the deposit.
This kids’ cooking class includes:
• 2 hours of chef-led instruction and supervision of hands-on cooking class
• All ingredients for menu items; kids eat what they make
• Tap water
• Use of JAX Cooking Studio aprons during the party
OPTION 1 – Flavor Fest: Choose 1 savory menu item and 1 sweet menu item
Savory menu items: (choose 1)
· Personal pizza (kids make dough and house makes marinara sauce)
· Beef tacos & toppings
· Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce
· Cheeseburger sliders & toppings
Sweet menu items: (choose 1)
· Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)
· Design your own chocolate chip cookies using an assortment of fun edible add-ins
· Vanilla cake balls dipped in chocolate and topped with fun sprinkles
· Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles
OPTION 2 – Sweet Tooth Social: Choose 2 sweet menu items
· Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)
· Design your own chocolate chip cookies using an assortment of fun edible add-ins
· Vanilla cake balls dipped in chocolate and topped with fun sprinkles
· Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles
· Sugar cookie fruit tarts with fresh fruit and pastry cream
· Brownies frosted with house-made chocolate glaze and sprinkles
OPTION 3 – Mix and Munch Brunch: Choose 2 brunch menu options
· Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles
· French Crepes with delicious toppings
· Vegetable Frittata
· Maple Turkey Sausage
· Funfetti Waffles
· Sweet Potato Hash
· Savory Cheddar and Chive Scones with Herbed Butter
Optional Add-ons:
• Non-alcoholic drink: $3 per person.
• Grazing Board (serves 4): $65
• Mimosas (serve up to 8 people)
• Menu upgrades: price varies
Pricing and Policies:
• $650 for up to ten children. Each additional guest is $60.
• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.
• Final guest count due 7 days before event and may not be reduced after this date.
• If event is canceled 30 days before scheduled event, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
Questions? Contact us at (904) 379-6220 or by email at hello@jaxcookingstudio.com

Ellery turns 6
2026-05-16 12:00 - 14:00

Catherine turns 7
2026-05-16 15:00 - 17:00

Spring Baking Brunch with Mimosas
2026-05-17 10:00 - 12:30
Spring Baking Brunch
Celebrate spring with a delicious baking brunch at JAX Cooking Studio! Learn to make some fan favorite breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious brunch pastries that have become an integral part of the morning. Complimentary mimosas will be available to adults during the cooking experience.
Menu:
Savory Breakfast Biscuit Sandwiches – Learn to make flaky biscuits filled with ham, egg, and cheese
Classic Cinnamon Rolls – Fluffy, sweet, cinnamon-packed rolls, frosted with cream cheese icing
Baked Maple Bacon Doughnuts – Topped with bacon and maple glaze
Mimosas
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

An Afternoon in Greece
2026-05-17 14:00 - 16:30
An Afternoon in Greece
Come celebrate everything Greek with your friends and family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. Opa!
Menu:
Spanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles
Pan Seared Lemon Herb Chicken Thighs with Sautéed Mushrooms and Creamy Tzatziki Sauce
Warm Creamy Orzo Pasta with Cherry Tomatoes, Spinach, and Olives
Traditional Baklava – A beloved Greek dessert with layers of flaky phyllo, chopped walnuts, cinnamon, drenched in a honey syrup
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Pasta Primavera
2026-05-17 18:00 - 20:30
Pasta Primavera
Embrace the flavors of the season as you create delicious dishes with produce from your local farmer’s market. From an heirloom tomato and cucumber salad to a slow roasted lemon herb chicken over a fresh pasta primavera, we’ll finish the night with a satisfying strawberry tart. Whether you’re a seasoned home cook or culinary enthusiast, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience.
Menu:
Heirloom Tomato and Cucumber Salad with from-scratch Vinaigrette
Lemon Herb Roasted Chicken with Onions, Garlic, Rosemary, and Thyme
From Scratch Pasta Dough – Learn how easy it is to make from scratch pasta dough
Primavera Sauce – With sauteed zucchini, corn, tomatoes, peas, and cheesy cream sauce for the primavera
Strawberry Tart – Cream cheese and fresh strawberries on puff pastry with vanilla glaze
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Dim Sum
2026-05-18 18:30 - 21:00
Dim Sum
Dim Sum, meaning “snack” in Chinese, is a meal consisting delightful and delectable small plates. Join us for a fun evening learning how to create some Dim Sum favorites. Complimentary wine is available to adults during the cooking experience.
Menu:
Siu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed
Bang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce
Din Tai Fung Cucumber Salad — Cucumber salad, tossed in rice wine vinegar, sesame oil, sugar, and chili oil
Summer Rolls — Fresh veggies and herbs wrapped in a rice paper wrapper served with sweet chili sauce
Drunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Sushi
2026-05-19 18:30 - 21:00
Sushi
If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is available to adults during the cooking experience.
Menu:
*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber
California Roll with Pickled Daikon — Krab, cucumber, avocado, and pickled daikon radish
*Spicy Tuna Mango Roll — Tuna with mango, asparagus, and avocado, topped with sliced jalapeno & sriracha mayo
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese House Salad — Often served at Hibachi restaurants, with a delightful ginger dressing
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.
