French and Mediterranean Cooking Methods
French and Mediterranean Cooking Methods
In this class, learn the secrets of classic French and Mediterranean cooking methods. You will learn to prepare perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise, Béchamel,… Continue reading French and Mediterranean Cooking Methods