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DTSTART;TZID=America/New_York:20230709T180000
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DTSTAMP:20260505T101857
CREATED:20230409T134426Z
LAST-MODIFIED:20230409T134426Z
UID:10006232-1688925600-1688934600@jaxcookingstudio.com
SUMMARY:Family Chinese Takeout Favorites
DESCRIPTION:Bring your family and learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite egg rolls and dumplings to orange chicken! Complimentary wine is provided during the cooking experience. \nMenu:\nVegetable Egg Rolls with Sweet Chili Sauce\nSteamed Shrimp Dumplings\nOrange Chicken\nFried Rice with Vegetables \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-chinese-takeout-favorites-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Field Trip,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220418T090000
DTEND;TZID=UTC:20220418T110000
DTSTAMP:20260505T101857
CREATED:20220324T174629Z
LAST-MODIFIED:20220324T174629Z
UID:10005350-1650272400-1650279600@jaxcookingstudio.com
SUMMARY:Private Field Trip
DESCRIPTION:In our field trips\, children get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When they’ve finished cooking\, the kids get to eat the food they prepared. Education and a meal are all wrapped into one fun experience!!! \nCOOKING EXPERIENCE INCLUDES:\n• Chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water
• Use of JAX Cooking Studio aprons during the party\n• Recipes for children to take home. \nMENU:
 Savory Items (choose 1):\n• Personal pizza (kids make dough and house makes marinara sauce)\n• Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\n• Cheeseburger sliders topped with tomatoes\, onions\, lettuce\, ketchup \nSweet Items (choose 1):\n• Chocolate chip cookies\n• Sugar cookies with frosting and sprinkles \nWHAT THE VISIT LOOKS LIKE:\n• During the cooking session\, we review how to read the recipes and have the students practice that aloud.\n• We discuss the importance of mise en place (“everything in its place”) before beginning to cook to ensure that all the necessary ingredients and utensils/appliances are available to the home cook.\n• We review how to measure correctly and the students practice this as they make the recipes. \nPAYMENT TERMS\n• Fifty percent of minimum charge is required as a deposit to reserve a date and time. Balance is due on day of party.\n• Final guest count is due seven days before event. This number determines balance due on day of event and may not be reduced after guest count deadline.\n• If event is canceled 30 days before scheduled event\, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
URL:https://jaxcookingstudio.com/class/private-field-trip/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Field Trip,Hands-on,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Field-Trip-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220107T100000
DTEND;TZID=America/New_York:20220107T120000
DTSTAMP:20260505T101857
CREATED:20211214T174743Z
LAST-MODIFIED:20220104T170814Z
UID:10005078-1641549600-1641556800@jaxcookingstudio.com
SUMMARY:School Field Trip
DESCRIPTION:In our field trips\, children get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When they’ve finished cooking\, the kids get to eat the food they prepared. Education and a meal are all wrapped into one fun experience!!! \nCOOKING EXPERIENCE INCLUDES:\n• Chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Recipes for children to take home. \nWHAT THE VISIT LOOKS LIKE:
\n• During the cooking session\, we review how to read the recipes and have the students practice that aloud.\n• We discuss the importance of mise en place (“everything in its place”) before beginning to cook to ensure that all the necessary ingredients and utensils/appliances are available to the home cook.\n• We review how to measure correctly and the students practice this as they make the recipes. \nPAYMENT TERMS
\n• Fifty percent of minimum charge is required as a deposit to reserve a date and time. Balance is due on day of party.\n• Final guest count is due seven days before event. This number determines balance due on day of event and may not be reduced after guest count deadline.\n• If event is canceled 30 days before scheduled event\, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
URL:https://jaxcookingstudio.com/class/school-field-trip-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Field Trip,Hands-on,Kids & Teens,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Kids-Making-Taffy-1080-x800-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220106T100000
DTEND;TZID=America/New_York:20220106T120000
DTSTAMP:20260505T101857
CREATED:20211214T174544Z
LAST-MODIFIED:20220104T170437Z
UID:10005077-1641463200-1641470400@jaxcookingstudio.com
SUMMARY:School Field Trip
DESCRIPTION:In our field trips\, children get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When they’ve finished cooking\, the kids get to eat the food they prepared. Education and a meal are all wrapped into one fun experience!!! \nCOOKING EXPERIENCE INCLUDES:\n• Chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Recipes for children to take home. \nWHAT THE VISIT LOOKS LIKE:
\n• During the cooking session\, we review how to read the recipes and have the students practice that aloud.\n• We discuss the importance of mise en place (“everything in its place”) before beginning to cook to ensure that all the necessary ingredients and utensils/appliances are available to the home cook.\n• We review how to measure correctly and the students practice this as they make the recipes. \nPAYMENT TERMS
\n• Fifty percent of minimum charge is required as a deposit to reserve a date and time. Balance is due on day of party.\n• Final guest count is due seven days before event. This number determines balance due on day of event and may not be reduced after guest count deadline.\n• If event is canceled 30 days before scheduled event\, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
URL:https://jaxcookingstudio.com/class/school-field-trip-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Field Trip,Hands-on,Kids & Teens,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210420T173000
DTEND;TZID=America/New_York:20210420T193000
DTSTAMP:20260505T101857
CREATED:20201008T005320Z
LAST-MODIFIED:20210415T191146Z
UID:10004239-1618939800-1618947000@jaxcookingstudio.com
SUMMARY:American Heritage Girls Private Cooking Event
DESCRIPTION:In our field and scout trips\, the kids get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When they’ve finished cooking\, the children get to eat the food they prepared. Education and a meal are all wrapped into one fun experience!!! \nFIELD TRIPS INCLUDE:\nUse of JAX Cooking Studio for 2 hours.\nChef-led instruction and supervision of hands-on cooking class.\nAll ingredients needed for menu items.\nStudents eat the food they have prepared.\nIced tap water available at each table.\nRecipes for students to take home.\nUse of JAX Cooking Studio aprons during the event. \nMENU:\nA personal pizza (students make dough and use house-made marinara sauce\, vegetables\, cooked chicken\, and cheese to top their pizzas). Kids also decorate four house-prepared sugar cookies. \nWHAT THE VISIT LOOKS LIKE:\nDuring the cooking session\, we review how to read the recipes and have the students practice that aloud.\nWe discuss the importance of mise en place (“everything in its place”) before beginning to cook to ensure that all the necessary ingredients and utensils/appliances are available to the home cook.\nWe review how to measure correctly and the students practice this as they make the recipes. \nPAYMENT TERMS\nFifty percent of minimum charge is required as a deposit to reserve a date and time.\nFinal guest count is due four business days before event. This number determines balance due on day of event and may not be reduced after guest count deadline\nBalance due collected day of event.\nIf event is canceled 20 days prior to event date\, a JAX Cooking Studio credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 20 days prior to the scheduled event.
URL:https://jaxcookingstudio.com/class/american-heritage-girls-private-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Field Trip,Hands-on,Kids & Teens,Special Event
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