Let our chef inspire you to prepare an incredibly tasty plant-based and vegan Autumn brunch. Most of the dishes can be assembled ahead of time, leaving you time to enjoy your family and friends after a busy holiday! Enjoy apple cider and mimosas while you cook. Let the Fall feast begin! Menu: Pumpkin Cinnamon Rolls… Continue reading Plant Based Fall Brunch Favorites
Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered, buttery dough dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy… Continue reading Croissants and Danish Pastries
Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Alfredo sauce, sautéed chicken, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. Menu: House Made Caesar Salad Pasta from Scratch Creamy Fettuccine Alfredo with… Continue reading Family Cooking: Chicken Alfredo