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DTSTART;TZID=America/New_York:20240618T183000
DTEND;TZID=America/New_York:20240618T210000
DTSTAMP:20260408T134045
CREATED:20240319T212907Z
LAST-MODIFIED:20240319T212907Z
UID:10006995-1718735400-1718744400@jaxcookingstudio.com
SUMMARY:National Sushi Day
DESCRIPTION:Come celebrate National Sushi Day! If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber\nCalifornia Roll with Pickled Daikon — Krab\, cucumber\, avocado\, and pickled daikon radish\n*Spicy Tuna Mango Roll — Tuna with mango\, asparagus\, and avocado\, topped with sliced jalapeno & sriracha mayo\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/national-sushi-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Sushi-for-Adults-and-Kids-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240619T183000
DTEND;TZID=America/New_York:20240619T210000
DTSTAMP:20260408T134045
CREATED:20240319T213628Z
LAST-MODIFIED:20240422T195615Z
UID:10006996-1718821800-1718830800@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom\, asparagus\, and goat cheese tart\, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Wild Mushrooms and Asparagus\nSeared Pork Tenderloin with Pinot Noir Apple-Cranberry Chutney\nFresh Dill and Garlic Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240620T183000
DTEND;TZID=America/New_York:20240620T210000
DTSTAMP:20260408T134045
CREATED:20240319T193344Z
LAST-MODIFIED:20240529T213216Z
UID:10006989-1718908200-1718917200@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Come learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Cajun Alfredo sauce\, sautéed shrimp and scallops\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served during the cooking experience. Saluti! \nMenu:\nCrab Stuffed Mushrooms with Cream Cheese\, Parmesan\, and Fresh Herbs\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Elegant-Italian-Shrimp-Fettuccine-Alfredo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240621T183000
DTEND;TZID=America/New_York:20240621T210000
DTSTAMP:20260408T134045
CREATED:20240319T195106Z
LAST-MODIFIED:20240319T195106Z
UID:10006990-1718994600-1719003600@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! From a fresh salmon tart to hearty steak au poivre and scalloped potatoes\, we’ll end the night with a sweet crème brûlée. Complimentary wine will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart with Goat Cheese\, Tomatoes\, and Fresh Arugula\nPan Seared Steak Au Poivre – Seared steak with creamy brandy sauce\nOven Roasted Asparagus with Hollandaise Sauce\nScalloped Potatoes – Thinly sliced potatoes with a cheesy cream sauce\nClassic Crème Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240622T183000
DTEND;TZID=America/New_York:20240622T210000
DTSTAMP:20260408T134045
CREATED:20231116T201444Z
LAST-MODIFIED:20240618T222549Z
UID:10006745-1719081000-1719090000@jaxcookingstudio.com
SUMMARY:Southwest Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and ingredients from the southwest\, we’ll craft a dinner that will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible creamy crab and corn salad to top on your delicious steak! Finish the evening with a decadent tres leche cake. Complimentary wine will be served during the cooking experience. \nMenu:\nBlackened Scallops with Fresh Pineapple Salsa on a Bed of Greens\nPan Seared Steak with Creamy Crab\, Tomato\, Avocado\, and Corn Salad\nButtery Green Chile Rice with Onions\, Garlic\, Cheddar\, and Spices\nOven Roasted Asparagus with Lemon and Garlic\nTres Leche Cake – Sweet way to end the night! \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-surf-and-turf-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Southwest-Surf-and-Turf-Steak-with-Corn-Salsa-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240623T180000
DTEND;TZID=America/New_York:20240623T203000
DTSTAMP:20260408T134045
CREATED:20240419T185438Z
LAST-MODIFIED:20240620T134435Z
UID:10007030-1719165600-1719174600@jaxcookingstudio.com
SUMMARY:Chinese Takeout Favorites
DESCRIPTION:Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese dishes\, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. \nMenu:\nVegetable Spring Rolls – Learn to roll your own vegetable spring rolls then lightly fried\, served with sweet chili sauce\nSteamed Shrimp Dumplings – Perfect wrapping dumplings \, served with soy dipping sauce\nOrange Chicken – Tender chicken pieces coated in a tangy\, vibrant orange sauce that balances sweetness & sourness\nFried Rice with Vegetables – A classic take-out dish of rice stir-fried with vegetables\, egg\, and a savory sauce \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chinese-takeout-favorites-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T183000
DTEND;TZID=America/New_York:20240625T210000
DTSTAMP:20260408T134045
CREATED:20240419T222132Z
LAST-MODIFIED:20240419T222132Z
UID:10007038-1719340200-1719349200@jaxcookingstudio.com
SUMMARY:Summer Farmer's Market
DESCRIPTION:Embrace the flavors of the summer season as you create delicious dishes with produce from your local farmer’s market. From an heirloom tomato and burrata salad to a slow roasted lemon herb chicken over a summer pasta primavera\, we’ll finish the night with a satisfying berry tart. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nHeirloom Tomato and Burrata Salad with Fresh Herbs and Balsamic Drizzle\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary and Thyme\nSummer Pasta Primavera – Learn how easy it is to make from scratch pasta dough\nSummer Sauce – With sauteed zucchini\, corn\, tomatoes\, peas\, and cheesy cream sauce for the primavera\nMixed Berry Tart with Guest Made Crust\, Topped with Whipped Cream \nPricing:\n$75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-farmers-market/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T183000
DTEND;TZID=America/New_York:20240626T210000
DTSTAMP:20260408T134045
CREATED:20240510T163815Z
LAST-MODIFIED:20240615T113540Z
UID:10007091-1719426600-1719435600@jaxcookingstudio.com
SUMMARY:Plant-Based Seafood Favorites
DESCRIPTION:Dive into the world of plant-based seafood at JAX Cooking Studio. Discover innovative ways to recreate the flavors\, textures\, and aromas of the ocean using entirely plant-based ingredients. From “lobster” rolls to “scallop” scampi\, we’ll explore a variety of delicious recipes that will leave you amazed and inspired. We’ll end the night on a sweet note with a summer inspired lemon raspberry cake. Enjoy complimentary wine while you cook! \nMenu:\nBest Vegan “Lobster” Roll – Made with hearts of palms\, and of course\, Old Bay\nKing Mushroom “Scallop” Scampi – Seared mushrooms with a vegan white wine “butter” sauce\nFrom Scratch Pasta Dough – Learn the tips and tricks for making the perfect dough\nSoft Vegan Lemon Raspberry Cake with Raspberry Glaze and Vegan Whipped Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-seafood-favorites/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Plant-Based-French-with-vegan-scallops-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240628T183000
DTEND;TZID=America/New_York:20240628T210000
DTSTAMP:20260408T134045
CREATED:20240319T210736Z
LAST-MODIFIED:20240319T210736Z
UID:10006994-1719599400-1719608400@jaxcookingstudio.com
SUMMARY:An Evening Savoring the Sea
DESCRIPTION:Come savor the flavors of the ocean at JAX Cooking Studio. Seafood is one of the quickest\, yet most impressive meals to prepare. From fan favorite tuna tartare to ending the evening with a decadent chocolate lava cake! We will also make a delicious crab stuffed salmon with side vegetable orzo and oven roasted asparagus. Complimentary wine will be served during this event. \nMenu:\n*Tuna Tartare – Serves with cucumber\, avocado\, and wonton chips\nPan Seared Crab Stuffed Salmon with Champagne Lemon Cream Sauce\nOrzo with Mushrooms\, Spinach\, and Tomatoes\nRoasted Asparagus with Lemon and Garlic\nChocolate Lava Cake with Chef Made Vanilla Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/an-evening-savoring-the-sea/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Five-Star-Seafood-Salmon-with-Crab-stuffing-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240629T183000
DTEND;TZID=America/New_York:20240629T210000
DTSTAMP:20260408T134045
CREATED:20240320T194341Z
LAST-MODIFIED:20240320T194341Z
UID:10007001-1719685800-1719694800@jaxcookingstudio.com
SUMMARY:Tour of Tuscany
DESCRIPTION:Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. From classic arancini to a Tuscan inspired steak dinner\, we’ll finish the night with the ultimate Italian dessert – tiramisu! Complimentary wine will be served during the cooking experience. \nMenu:\nCrispy Fried Pesto Arancini with House Made Lemon Herb Dipping Sauce\nTuscan Steak with Marinated Cherry Tomatoes and Arugula\, Topped with an Over Easy Egg\nCreamy Mushroom Polenta – Sliced mushrooms\, garlic\, and fontina cheese\nTuscan Style Roasted Asparagus – Lemon\, pine nuts\, and parmesan\nClassic Tiramisu – Coffee soaked lady fingers layered with sweet cream mascarpone \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tour-of-tuscany-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240630T180000
DTEND;TZID=America/New_York:20240630T203000
DTSTAMP:20260408T134045
CREATED:20240419T220400Z
LAST-MODIFIED:20240615T174901Z
UID:10007037-1719770400-1719779400@jaxcookingstudio.com
SUMMARY:Lasagna from Scratch
DESCRIPTION:Perfect for any night\, join us to learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nFresh Italian Chopped Salad with Lemon Vinaigrette\nPasta from Scratch – Learn the tips and tricks to making the perfect pasta dough\nBolognese Sauce – Hearty meat sauce to fill the layers of lasagna\nRicotta Cheese Filling – Simple yet creamy filling for your lasagna\nChocolate Mousse with Home-made Whip Cream – Sweet end to the night \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/lasagna-from-scratch-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240703T183000
DTEND;TZID=America/New_York:20240703T210000
DTSTAMP:20260408T134045
CREATED:20240423T173724Z
LAST-MODIFIED:20240615T113331Z
UID:10007041-1720031400-1720040400@jaxcookingstudio.com
SUMMARY:Southern Seafood Favorites
DESCRIPTION:Join us for a culinary journey exploring the best of Southern seafood favorites. Our chef will guide you through the preparation and cooking of some of the South’s most iconic seafood dishes\, and introduce you to some lesser-known\, but equally delicious seafood recipes. From crab cakes with mango salsa to blackened Mahi Mahi with creole sauce to finishing off the night with bread pudding with a bourbon sauce\, you’re going to love what you learn. Complimentary wine will be served during this cooking experience. \nMenu:\nCrab Cakes with Fresh Mango Salsa\nSeared Blackened Mahi Mahi with a Creole Sauce\nTomato and Green Chili Rice\nRoasted Buttery Garlic Brussels Sprouts\nClassic Southern Bread Pudding with Bourbon Sauce \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southern-seafood-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/An-Evening-in-the-French-Bistro-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240705T183000
DTEND;TZID=America/New_York:20240705T210000
DTSTAMP:20260408T134045
CREATED:20240423T180611Z
LAST-MODIFIED:20240606T142608Z
UID:10007044-1720204200-1720213200@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli
DESCRIPTION:Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nLobster Ravioli\nCreamy Lemon Garlic Sauce with Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Lobster-Ravioli-2023-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240706T183000
DTEND;TZID=America/New_York:20240706T210000
DTSTAMP:20260408T134045
CREATED:20240423T181812Z
LAST-MODIFIED:20240706T151731Z
UID:10007045-1720290600-1720299600@jaxcookingstudio.com
SUMMARY:Uptown Steakhouse Favorites
DESCRIPTION:Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook upgraded classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate peanut butter cheese cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nPeppercorn Crusted Steak with Creamy Brandy Sauce and House Made Blue Cheese Butter\nOven Roasted Honey Balsamic Glazed Brussel Sprouts\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Peanut Butter Cheese Cake with Fresh Raspberries \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-steakhouse-favorites-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Family-Steakhouse-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240707T180000
DTEND;TZID=America/New_York:20240707T203000
DTSTAMP:20260408T134045
CREATED:20240509T222319Z
LAST-MODIFIED:20240509T222319Z
UID:10007083-1720375200-1720384200@jaxcookingstudio.com
SUMMARY:Mexican Fiesta for Families
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chicken chimichangas\, a fan favorite! As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nChicken Chimichangas — Chef’s favorite Mexican dish!\nGuest Made Pico de Gallo and Guacamole\nEsquites — Mexican street corn salad\nHouse Made Cilantro Rice\nTres Leche Cake — Sweet note to finish off the night \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Hip-Mexican-Cuisine-Chicken-Chimichangas-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240709T183000
DTEND;TZID=America/New_York:20240709T210000
DTSTAMP:20260408T134045
CREATED:20240510T171859Z
LAST-MODIFIED:20240510T171859Z
UID:10007092-1720549800-1720558800@jaxcookingstudio.com
SUMMARY:Creole Cuisine
DESCRIPTION:Get ready to experience the vibrant flavors and rich culinary history of Creole cuisine. Originating from Louisiana\, Creole is a melting pot of French\, African\, Spanish\, and Native American flavors\, resulting in bold\, aromatic\, and delicious dishes. From crab beignets to Creole pork tenderloin with rice pilaf and green beans\, we’ll finish the night with a classic bread pudding with bourbon sauce. Complimentary wine will be served during this cooking experience. \nMenu:\nCreole Crab Beignets – Savory beignets fried to perfection\, served with a remoulade dipping sauce\nSeared Creole Pork Tenderloin with Tomato-Pepper Relish Garnish\nRice Pilaf – Finished in the oven with fresh herbs and parmesan cheese\nCreole Style Green Beans and Tomatoes with Bacon\nClassic Vanilla Bread Pudding with Bourbon Sauce \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/creole-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Summer-Southern-Comforts-Glazed-Pork-Chops-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240711T183000
DTEND;TZID=America/New_York:20240711T210000
DTSTAMP:20260408T134045
CREATED:20240423T174622Z
LAST-MODIFIED:20240611T204633Z
UID:10007042-1720722600-1720731600@jaxcookingstudio.com
SUMMARY:One Night in Rome
DESCRIPTION:Welcome to our One Night in Rome Cooking Class! In this class\, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will impress your friends and family. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience! Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-rome-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240712T183000
DTEND;TZID=America/New_York:20240712T210000
DTSTAMP:20260408T134045
CREATED:20240423T183438Z
LAST-MODIFIED:20240423T183438Z
UID:10007046-1720809000-1720818000@jaxcookingstudio.com
SUMMARY:Steak and Lobster
DESCRIPTION:Join us at JAX Cooking Studio with for a delicious night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Whether you’re a seasoned chef or just looking for a night out\, you’re in for a decadent evening of food and fun! Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$95 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-lobster/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240713T183000
DTEND;TZID=America/New_York:20240713T210000
DTSTAMP:20260408T134045
CREATED:20240507T185258Z
LAST-MODIFIED:20240609T181810Z
UID:10007075-1720895400-1720904400@jaxcookingstudio.com
SUMMARY:Elegant Seafood Dinner
DESCRIPTION:Join us at JAX Cooking Studio for an immersive cooking experience that will elevate your culinary skills and delight your taste buds. In this new class you’ll learn to create a sumptuous three-course meal featuring an array of exquisite seafood dishes. From oysters Rockefeller to salmon wellington\, you’ll be a top chef in no time. Complimentary wine will be served during this cooking experience. \nMenu:\nOysters Rockefeller – Roasted oysters topped with spinach\, parmesan\, bacon\, and panko\nSalmon Wellington – Salmon fillets wrapped in puff pastry with a layer of spinach herbed cream cheese\, baked to golden perfection\, served with dill cream sauce\nCreamy Lemon Herbed Risotto with Sauvignon Blanc\nRoasted Garlic Parmesan Brussels Sprouts with Honey Drizzle\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-seafood-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Boston-Brunch-Favorites-Oysters-Rockefeller-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240714T140000
DTEND;TZID=America/New_York:20240714T163000
DTSTAMP:20260408T134045
CREATED:20240520T213643Z
LAST-MODIFIED:20250508T180728Z
UID:10007105-1720965600-1720974600@jaxcookingstudio.com
SUMMARY:Bastille Day
DESCRIPTION:Embrace the spirit of Bastille Day with a delightful afternoon celebration\, where you’ll learn to create a variety of classic French dishes. Our chefs will teach you how to make escargot\, the quintessential French appetizer\, to crème brûlée\, one of the most popular French desserts. Join us for an afternoon of culinary fun and celebrating French culture!  Complimentary wine will be served during the cooking experience. Bon appétit! \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nSalmon en Papillote – Salmon cooked in parchment with zucchini\, onions\, butter\, and dill\nGoat Cheese and Garlic Herb Mashed Potatoes\nRoasted Asparagus with a Champagne Citrus Vinaigrette\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/bastille-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Salmon-with-Lemon-Dijon-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T183000
DTEND;TZID=America/New_York:20240718T210000
DTSTAMP:20260408T134045
CREATED:20240510T175042Z
LAST-MODIFIED:20240510T175042Z
UID:10007094-1721327400-1721336400@jaxcookingstudio.com
SUMMARY:An Evening in Sicily
DESCRIPTION:Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the “toe” of Italy’s foot. Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From traditional arancini to Palermo steak with sides\, we’ll finish the night with Italian chocolate mousse!  Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls\nPalermo Style Seared Steak – Panko crusted steak with cherry tomatoes and capers\nCreamy Mushroom and Parmesan Polenta\nCrispy Oven Roasted Prosciutto Wrapped Asparagus\nDecadent Classic Italian Chocolate Mousse \nPricing: $85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-sicily-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240719T183000
DTEND;TZID=America/New_York:20240719T210000
DTSTAMP:20260408T134045
CREATED:20240423T184553Z
LAST-MODIFIED:20240423T184553Z
UID:10007047-1721413800-1721422800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nOven Roasted Vegetables Provencal\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240720T183000
DTEND;TZID=America/New_York:20240720T210000
DTSTAMP:20260408T134045
CREATED:20230809T200259Z
LAST-MODIFIED:20240509T184601Z
UID:10006474-1721500200-1721509200@jaxcookingstudio.com
SUMMARY:Asian Inspired Steak Night
DESCRIPTION:In this Asian-inspired cooking class\, you will learn how to create delicious and flavorful dishes inspired by the cuisines of Japan\, Korea\, and China. You will learn how to use traditional Asian seasonings and cooking techniques to enhance each dish. We’ll start with teriyaki chicken skewers\, then enjoy a skillful steak and rice bowl with all the fixings\, and end the night on a sweet note with a matcha cheesecake. Whether you’re a steak lover or a fan of Asian cuisine\, this class will provide you with new skills and recipes to add to your cooking repertoire. Complimentary wine will be served during this cooking experience. \nMenu: \nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nJapanese-Style Steak – Seared prime sirloin steak with soy\, garlic\, sesame sauce\nJasmine Rice – Serve with a variety of toppings\, including guest made quick kimchi\, edamame\, six minute eggs\nOven Roasted Bok Choy and Mushrooms – With fresh ginger\, garlic\, and sesame seeds\nNo Bake Matcha Cheesecake with Fresh Raspberries – Sweet end to the night \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-inspired-steak-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Asian-Inspired-Steak-Night-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240721T180000
DTEND;TZID=America/New_York:20240721T203000
DTSTAMP:20260408T134045
CREATED:20240509T224718Z
LAST-MODIFIED:20240509T224718Z
UID:10007085-1721584800-1721593800@jaxcookingstudio.com
SUMMARY:Surf and Turf for Families
DESCRIPTION:Grab your friends and family this weekend and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Prime Sirloin Steak with Crispy Bacon Wrapped Shrimp\nCreamy Buttery Mashed Garlic and Dill Potatoes\nOven Roasted Cheesy Broccoli\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPrice:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Surf-and-Turf-Bacon-Wrapped-Shrimp-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T183000
DTEND;TZID=America/New_York:20240723T210000
DTSTAMP:20260408T134045
CREATED:20240423T175803Z
LAST-MODIFIED:20240423T175803Z
UID:10007043-1721759400-1721768400@jaxcookingstudio.com
SUMMARY:Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nRamen Noodles from Scratch\nTsukemono (Seasonal Pickled Vegetables)\nChicken and Vegetable Broth\nSoft Boiled Soy Marinated Eggs\nChef Made Five Spice Steak Strips for Topping\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T183000
DTEND;TZID=America/New_York:20240725T210000
DTSTAMP:20260408T134045
CREATED:20240521T191247Z
LAST-MODIFIED:20240724T195702Z
UID:10007110-1721932200-1721941200@jaxcookingstudio.com
SUMMARY:Plant-Based Spanish Tapas
DESCRIPTION:Kick back and enjoy crafting a bounty of delicious plant-based\, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. From classic patatas bravas to the ultimate gazpacho\, you’ll be a pro-chef in no time. Complimentary wine and wine based sangria will be served during the cooking experience. \nMenu:\nPatatas Bravas with Garlic Tomato Sauce and Fresh Herbs\nRoasted Red Pepper and Olive Tapenade on Toasted Bread\nGarlic and Parsley Stuffed Mushrooms with Lemon “Aioli”\nUltimate Gazpacho – Made with tomatoes\, onions\, cucumbers\, bell pepper\, and more!\nBerenjenas Fritas – Fried eggplant with agave\, balsamic\, and rosemary \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-spanish-tapas/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Plant-Based-Spanish-Tapas-Patatas-Bravas-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240726T183000
DTEND;TZID=America/New_York:20240726T210000
DTSTAMP:20260408T134045
CREATED:20240509T193053Z
LAST-MODIFIED:20240509T193053Z
UID:10007079-1722018600-1722027600@jaxcookingstudio.com
SUMMARY:Carnivore's Delight
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and duck fat mashed potatoes\, we’ll finish the night on a sweet note with a maple bacon pecan pie! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs\nSeared Prime Sirloin Steak with Bacon Jam\nProsciutto Wrapped Asparagus with Feta and Cherry Tomatoes\nGarlic Duck Fat Mashed Potatoes\nMaple Bacon Pecan Pie with Guest Made Sweet Crust \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/carnivores-delight-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240727T183000
DTEND;TZID=America/New_York:20240727T210000
DTSTAMP:20260408T134045
CREATED:20240509T192404Z
LAST-MODIFIED:20240509T192404Z
UID:10007078-1722105000-1722114000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious crab stuffed salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Shaved Fennel\, Radish\, Apples\, Feta\, and Orange Vinaigrette Salad\nCrispy Crab Stuffed Salmon with Creamy Lemon Dill Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nOven Roasted Asparagus with Lemon and Garlic\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240728T180000
DTEND;TZID=America/New_York:20240728T203000
DTSTAMP:20260408T134045
CREATED:20240509T233317Z
LAST-MODIFIED:20240630T143113Z
UID:10007089-1722189600-1722198600@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Feast for Families
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nFresh Mandrake Salad with Weasley’s Dragon-Roasted Nuts\nHogwarts Seared Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Oven Roasted Brussel Sprouts\nCreamy Goat Cheese Smashed Potatoes\nHagrid’s Birthday Cake \nPrice:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-birthday-feast-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240731T183000
DTEND;TZID=America/New_York:20240731T210000
DTSTAMP:20260408T134045
CREATED:20240509T234043Z
LAST-MODIFIED:20240716T203307Z
UID:10007090-1722450600-1722459600@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Feast
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nFresh Mandrake Salad with Weasley’s Dragon-Roasted Nuts\nHogwarts Seared Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Oven Roasted Brussel Sprouts\nCreamy Goat Cheese Smashed Potatoes\nHagrid’s Birthday Cake \nPrice:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-birthday-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR