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DTSTART;TZID=America/New_York:20240425T183000
DTEND;TZID=America/New_York:20240425T210000
DTSTAMP:20260409T042549
CREATED:20240118T214159Z
LAST-MODIFIED:20240420T185346Z
UID:10006851-1714069800-1714078800@jaxcookingstudio.com
SUMMARY:One Night in Rome
DESCRIPTION:Welcome to our One Night in Rome Cooking Class! In this class\, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will impress your friends and family. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience! Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-rome-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240426T183000
DTEND;TZID=America/New_York:20240426T210000
DTSTAMP:20260409T042549
CREATED:20240223T184534Z
LAST-MODIFIED:20240223T184534Z
UID:10006925-1714156200-1714165200@jaxcookingstudio.com
SUMMARY:Spring Surf and Turf
DESCRIPTION:Let’s celebrate the bounty of the season in this fresh and vibrant new class. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab lemon butter sauce! Then we’ll learn how to make a spring vegetable risotto and prosciutto wrapped asparagus. Finish the evening with a decadent vanilla creme bruleé with fresh berries. Complimentary wine will be served during the cooking experience. \nMenu:\nSpring Salad with Blackened Shrimp\, Oranges\, Feta\, Red Onions\, Avocado\, Peas\, and Warm Bacon Vinaigrette\nPan Seared Steak with a Creamy Crab Lemon Butter Sauce\nSpring Vegetable Risotto with Cherry Tomatoes\, Mushrooms\, Spinach\, and Fresh Herbs\nOven Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan\nVanilla Creme Bruleé with Fresh Berries \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240428T180000
DTEND;TZID=America/New_York:20240428T203000
DTSTAMP:20260409T042549
CREATED:20240223T195152Z
LAST-MODIFIED:20240428T125455Z
UID:10006930-1714327200-1714336200@jaxcookingstudio.com
SUMMARY:Ramen from Scratch for Families
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nChef Made Five Spice Steak Strips for Topping\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240502T183000
DTEND;TZID=America/New_York:20240502T210000
DTSTAMP:20260409T042549
CREATED:20240306T162122Z
LAST-MODIFIED:20240411T155649Z
UID:10006946-1714674600-1714683600@jaxcookingstudio.com
SUMMARY:Harry Potter Feast
DESCRIPTION:Come celebrate International Harry Potter Day! You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us while you immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike. Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nMandrake Salad with Weasley’s Dragon-Roasted Nuts – Greens with heirloom tomatoes\, cucumbers\, red onions\, and champagne vinaigrette\nAunt Petunia’s Pan Seared Salmon with Blistered Tomato and Herbed Feta\nFloo Network Green Beans – Tender green beans with bacon\, onions\, and garlic\nGolden Snitch Potatoes – Oven roasted yellow potatoes with fresh lemon\nPumpkin Pasties with a House Made Chocolate Frog \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-feast-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240503T183000
DTEND;TZID=America/New_York:20240503T210000
DTSTAMP:20260409T042549
CREATED:20240306T160557Z
LAST-MODIFIED:20240411T160555Z
UID:10006945-1714761000-1714770000@jaxcookingstudio.com
SUMMARY:Harry Potter Feast
DESCRIPTION:Come celebrate International Harry Potter Day! You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us while you immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike. Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nMandrake Salad with Weasley’s Dragon-Roasted Nuts – Greens with heirloom tomatoes\, cucumbers\, red onions\, and champagne vinaigrette\nHogwarts Pan Sear Sirloin Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Roasted Buttery Garlic Brussels Sprouts\nGolden Snitch Potatoes – Mashed golden yellow potatoes with goat cheese and butter\nPumpkin Pasties with House Made Chocolate Frog \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-feast-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Harry-Potter-Train-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240504T183000
DTEND;TZID=America/New_York:20240504T210000
DTSTAMP:20260409T042549
CREATED:20240306T162933Z
LAST-MODIFIED:20240306T162933Z
UID:10006947-1714847400-1714856400@jaxcookingstudio.com
SUMMARY:Harry Potter Feast
DESCRIPTION:Come celebrate International Harry Potter Day! You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us while you immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike. Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nMandrake Salad with Weasley’s Dragon-Roasted Nuts – Greens with heirloom tomatoes\, cucumbers\, red onions\, and champagne vinaigrette\nHogwarts Pan Sear Sirloin Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Roasted Buttery Garlic Brussels Sprouts\nGolden Snitch Potatoes – Mashed golden yellow potatoes with goat cheese and butter\nPumpkin Pasties with House Made Chocolate Frog \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-feast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Harry-Potter-Holiday-Baking-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240505T180000
DTEND;TZID=America/New_York:20240505T203000
DTSTAMP:20260409T042549
CREATED:20240306T164029Z
LAST-MODIFIED:20240502T155221Z
UID:10006948-1714932000-1714941000@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Cinco de Mayo\, tacos and tequila style at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Tortilla Chips – Cheesy appetizer upgraded with tequila\nLime Flank Steak Tacos with Shredded Red Cabbage\, House-Roasted Corn\, and Other Toppings\nCilantro Lime Rice – See how simple yet flavorful it is to make your own rice\nTequila Fruit Salad – Side dish that’s refreshing and swimming in tequila\nMargarita Cheesecake Mousse – Sweet way to end the night! \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-22/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240507T183000
DTEND;TZID=America/New_York:20240507T210000
DTSTAMP:20260409T042549
CREATED:20240306T165004Z
LAST-MODIFIED:20240429T215623Z
UID:10006949-1715106600-1715115600@jaxcookingstudio.com
SUMMARY:Coastal Cuisine
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be served during this cooking experience. \nMenu:\nFresh Crab Cakes with Lemon Caper Remoulade Sauce\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nGuest Made Yellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/coastal-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240508T183000
DTEND;TZID=America/New_York:20240508T210000
DTSTAMP:20260409T042549
CREATED:20240306T171130Z
LAST-MODIFIED:20240508T190659Z
UID:10006950-1715193000-1715202000@jaxcookingstudio.com
SUMMARY:Southeast Asian Cuisine
DESCRIPTION:Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular tuna lettuce wraps\, then delving into fan favorite\, lumpia\, then finishing up with traditional shrimp pad Thai and Thai cucumber salad. End the night on a sweet note with mango sticky rice. Complimentary wine is served during the cooking experience. \nMenu:\nAsian Tuna Lettuce Wraps -Fan favorite made with fresh tuna\, cucumber\, avocado\, and a wasabi-citrus sauce\nLumpia – Lightly fried spring rolls filled with ground pork and served with a sweet chili sauce\nShrimp Pad Thai – Stir-fried rice noodles\, shrimp\, bean sprouts\, peanuts\, and a savory and slightly sweet sauce\nThai Cucumber Salad with Red Onions and Peanuts – Perfect pairing with the shrimp pad Thai\nMango Sticky Rice – End the night with a sweet note with this traditional dessert \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southeast-asian-cuisine-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Southeast-Asian-Cuisine900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240509T183000
DTEND;TZID=America/New_York:20240509T210000
DTSTAMP:20260409T042549
CREATED:20240306T201723Z
LAST-MODIFIED:20240424T153138Z
UID:10006951-1715279400-1715288400@jaxcookingstudio.com
SUMMARY:NEW Spring Steak and Soufflé
DESCRIPTION:Enjoy a fun evening learning professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a soufflé aficionado\, this class is sure to be a fun and educational evening! Complimentary wine will be served during the cooking experience! \nMenu: \nSpring Fresh Salad with Peas\, Radish\, Cherry Tomatoes\, Goat Cheese\, Candied Nuts\, and Lemon Thyme Vinaigrette\nSeared Steak with Pepper Crust and Creamy Mushroom Brandy Pan Sauce\nPan Roasted Green Beans with Bacon\, Onions\, Garlic\, and Lemon\nSavory Sweet Potato Soufflé\nLemon Soufflé with House Made Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-spring-steak-and-souffle/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240510T183000
DTEND;TZID=America/New_York:20240510T210000
DTSTAMP:20260409T042549
CREATED:20240306T203018Z
LAST-MODIFIED:20240306T203018Z
UID:10006952-1715365800-1715374800@jaxcookingstudio.com
SUMMARY:Succulent Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. We’ll start with unlocking the secrets to making the best scallops and perfectly seared salmon with a mushroom champagne sauce. We will finish the evening on a sweet note by making a lemon pound cake with fresh berries. Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Fresh Greens\nCrispy Seared Salmon with a Creamy Mushroom Champagne Garlic Sauce\nRisotto with Blistered Tomato\, Spinach\, and Parmesan\nOven Roasted Lemon and Garlic Asparagus\nLemon Pound Cake with Vanilla Glaze and Fresh Berries \nPricing: \n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/succulent-seafood-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240512T140000
DTEND;TZID=America/New_York:20240512T163000
DTSTAMP:20260409T042549
CREATED:20240307T172917Z
LAST-MODIFIED:20240509T004519Z
UID:10006962-1715522400-1715531400@jaxcookingstudio.com
SUMMARY:Surf and Turf with Mom
DESCRIPTION:Come celebrate Mother’s Day at JAX Cooking Studio! Join us in the studio with for a fun filled afternoon learning to cook surf and turf! This meal will be sure to please your palate from oysters Rockefeller\, to seared steak with bacon wrapped scallops! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller – Baked oysters with bacon\, spinach\, parmesan\, and panko\nPepper Crusted Steak with a Creamy Mushroom Brandy Sauce and Bacon Wrapped Scallops\nOven Roasted Asparagus with Garlic and Lemon\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-mom/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Surf-and-Turf-with-Bacon-Wrapped-Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240512T180000
DTEND;TZID=America/New_York:20240512T203000
DTSTAMP:20260409T042549
CREATED:20240307T171544Z
LAST-MODIFIED:20240408T163153Z
UID:10006961-1715536800-1715545800@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come make beef wellington with mom (or mom’s night out!) this Mother’s Day! Join us at JAX Cooking Studio for a night you’ll never forget. Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. Cheers to mom! \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Roasted Vegetables – With garlic and fresh herbs\nWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240515T183000
DTEND;TZID=America/New_York:20240515T210000
DTSTAMP:20260409T042549
CREATED:20240306T205408Z
LAST-MODIFIED:20240306T205408Z
UID:10006953-1715797800-1715806800@jaxcookingstudio.com
SUMMARY:A Night in New Orleans
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Cajun shrimp and andouille crostini to seared grouper with a crawfish etouffee sauce\, you’ll learn the secrets to creating these delicious dishes. End the night on a decadent note with classic New Orleans bread pudding with bourbon sauce! Complimentary wine served during the cooking experience. \nMenu:\nCreamy Cajun Shrimp with Andouille Sausage on Crostini\nPan Seared Grouper Smothered with Crawfish Etouffee Sauce\nButtery Herbed Smashed Potatoes\nOven Roasted Asparagus with Lemon and Garlic\nCroissant Bread Pudding with Bourbon Sauce \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-night-in-new-orleans-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/New-Orleans-Seafood-Catfish-with-Crawfish-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T183000
DTEND;TZID=America/New_York:20240516T210000
DTSTAMP:20260409T042549
CREATED:20240306T210145Z
LAST-MODIFIED:20240511T130619Z
UID:10006954-1715884200-1715893200@jaxcookingstudio.com
SUMMARY:Brandy\, She's a Fine Girl
DESCRIPTION:Move over wine\, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBacon\, Gorgonzola\, and Pear Salad with a Brandy Vinaigrette\nSteak Au Poivre – Seared steak with creamy Brandy sauce\nCreamy Brandy Brown Butter Risotto\nOven Roasted Parmesan Broccoli\nNo Bake Cheesecake with a White Chocolate Brandy Sauce \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brandy-shes-a-fine-girl-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brandy-Shes-a-Fine-Girl-Steak-au-Poivre-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T183000
DTEND;TZID=America/New_York:20240517T210000
DTSTAMP:20260409T042549
CREATED:20240306T211200Z
LAST-MODIFIED:20240306T211200Z
UID:10006955-1715970600-1715979600@jaxcookingstudio.com
SUMMARY:Boozy Seafood Feast
DESCRIPTION:Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We’ll infuse seafood with the bold flavors of various alcohols\, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce\, to bourbon salmon\, to white wine risotto\, you’ll cheers every course. We will finish the evening with a beautiful Irish coffee chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with a Champagne Herbed Sauce on a Bed of Fresh Greens\nPan Seared Bourbon Brown Sugar Glazed Salmon\nButtery Sauvignon Blanc\, Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Pinto Grigio\, Lemon\, and Garlic\nDecadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-seafood-feast-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Winter-Citrus-Seafood-Fare-Orange-Glazed-Salmon-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240518T183000
DTEND;TZID=America/New_York:20240518T210000
DTSTAMP:20260409T042549
CREATED:20240306T212410Z
LAST-MODIFIED:20240306T212410Z
UID:10006956-1716057000-1716066000@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Come celebrate World Whiskey Day!! Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts\nMaple Bourbon Bananas Foster with Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-5/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240519T180000
DTEND;TZID=America/New_York:20240519T203000
DTSTAMP:20260409T042549
CREATED:20240307T192038Z
LAST-MODIFIED:20240307T192038Z
UID:10006969-1716141600-1716150600@jaxcookingstudio.com
SUMMARY:From Scratch Ravioli
DESCRIPTION:In this class\, you will get hands on experience making homemade pasta and forming it into ravioli. From the pasta to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nChopped Italian Salad – Packed with a variety of veggie toppings and learn how to make a vinaigrette \nHomemade Pasta – Learn the tips and tricks to making a perfect pasta dough\nRicotta and Mozzarella Cheese Ravioli – To stuff our ravioli with\nBolognese Sauce – Hearty meat sauce with onions\, tomato\, and cream\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$75 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Ravioli-with-Bolognese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240521T183000
DTEND;TZID=America/New_York:20240521T210000
DTSTAMP:20260409T042550
CREATED:20240306T154148Z
LAST-MODIFIED:20240505T175049Z
UID:10006943-1716316200-1716325200@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic pork loin with polenta\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nShrimp and Lemon Arancini – Pan fried rice balls served with house made marinara\nPork Loin with Roasted Grapes – Pan seared pork with roasted grapes and pan jus\, topped with truffle arugula\nCreamy Mushroom Polenta – Warm and cheesy polenta with sautéed mushrooms and fontina\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/The-Juicy-Chop-Honey-glazed-pork-chop-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240522T183000
DTEND;TZID=America/New_York:20240522T210000
DTSTAMP:20260409T042550
CREATED:20240307T213507Z
LAST-MODIFIED:20240508T191805Z
UID:10006977-1716402600-1716411600@jaxcookingstudio.com
SUMMARY:Modern Caribbean Cravings
DESCRIPTION:If you’re craving a tropical island evening\, join us for a Caribbean feast at JAX Cooking Studio. With its delicious mix of exotic spices and fresh flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! From blackened shrimp tostones to Caribbean guava chicken thighs with traditional sides\, you’ll leave happy and satisfied. Enjoy complimentary wine while you create your meal. \nMenu:\nBlackened Shrimp Tostones with Avocado and Lime\nSeared Caribbean Guava Chicken Thighs\nJamaican Rice with Gungo Peas (also known as Pigeon Peas)\nMango Avocado Salad with Citrus Vinaigrette\nPineapple Rum Cake – Sweet note to end the night \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-caribbean-cravings/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Caribbean-Cuisine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T183000
DTEND;TZID=America/New_York:20240523T210000
DTSTAMP:20260409T042550
CREATED:20240307T205949Z
LAST-MODIFIED:20240521T233055Z
UID:10006976-1716489000-1716498000@jaxcookingstudio.com
SUMMARY:Steak and Knives
DESCRIPTION:Welcome to our Steak and Knives class where guests will sharpen their knife skills and become more confident cooks while mastering the art of cooking the perfect steak. We’ll learn the essential techniques such as proper knife grip\, how to hold and guide the blade\, and various cutting methods to enhance cooking abilities. Feel like a pro in no time! Complimentary wine will be served during the cooking experience. \nMenu:\nBeet\, Fennel\, and Orange Segment Salad with Goat Cheese\, Pecans\, and Maple Apple Cider Vinaigrette\nPan-Seared Steak with Creamy Mushroom Brandy Sauce\nSeasoned Oven-Roasted Vegetables with Garlic and Herbs\nAu Gratin Potatoes – Thinly sliced potatoes with creamy sauce\nRustic Apple Tart with Cinnamon Sugar and Puff Pastry \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \n  \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-knives-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Knife-Skills-Series-class-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240524T183000
DTEND;TZID=America/New_York:20240524T210000
DTSTAMP:20260409T042550
CREATED:20240306T213601Z
LAST-MODIFIED:20240306T213601Z
UID:10006957-1716575400-1716584400@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber\n*Hawaiian Roll — Krab\, tuna\, pineapple\, cucumber\, and avocado with tobiko and eel sauce drizzle outside\nSpicy Mango Shrimp Roll — Steamed shrimp mixed with spicy mayo\, mango\, asparagus\, and avocado\, topped with sliced jalapeno and sriracha\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-34/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240525T183000
DTEND;TZID=America/New_York:20240525T210000
DTSTAMP:20260409T042550
CREATED:20240306T225418Z
LAST-MODIFIED:20240306T225418Z
UID:10006958-1716661800-1716670800@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:Come celebrate National Wine Day! Grab your friends and family and head to JAX Cooking Studio for a wine filled evening! In this class you’ll enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nPan-Seared Prime Sirloin with Cabernet Sauce and Topped with a Torn Herb Salad\nCreamy Parmesan Risotto with Mushroom\, Spinach\, and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio and Lemon\nStrawberry Moscato Cake with House Made Cream Cheese Frosting and Fresh Strawberries \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/wine-and-dine-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Wine-Event-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240526T180000
DTEND;TZID=America/New_York:20240526T203000
DTSTAMP:20260409T042550
CREATED:20240307T200200Z
LAST-MODIFIED:20240507T221445Z
UID:10006972-1716746400-1716755400@jaxcookingstudio.com
SUMMARY:Tantalizing Thai
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. From fan favorite chicken lettuce wraps to green curry with shrimp you’ll impress your friends and family. You will be creating your dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nThai Chicken Lettuce Wraps\nCrispy Thai Egg Rolls with Sweet Chili Sauce – Learn how easy it is to make your own egg rolls!\nGreen Curry with Shrimp – This authentic Thai dish uses coconut milk\, green curry\, and plenty of shrimp and vegetables\nHouse Made Jasmine Rice\nCucumber Salad – Light and fresh salad that it’ll be a great side for our curry dish \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tantalizing-thai-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Tantalizing-Thai-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240529T183000
DTEND;TZID=America/New_York:20240529T210000
DTSTAMP:20260409T042550
CREATED:20240307T221450Z
LAST-MODIFIED:20240510T170248Z
UID:10006978-1717007400-1717016400@jaxcookingstudio.com
SUMMARY:Farm to Table Plant Based Delights
DESCRIPTION:Head to JAX Cooking Studio where we’ll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed portabella mushroom\, to the best ever carrot cake\, you’ll leave full and satisfied. Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad\, with Roasted Beets\, Fennel\, Orange Segments\, “Feta”\, Pecans\, and Maple Apple Cider Vinaigrette\nQuinoa and Vegetable Stuffed Portabella with Roasted Bell Peppers\, Spinach\, Zucchini\, and “Cream Cheese”\nGuest Made Chimichurri with Parsley\, Oregano\, Shallots\, and Red Wine Vinegar\, Drizzle for the Portabellas\nPan Sautéed Green Beans with Lemon\, Garlic\, and Onions\nBest Ever Vegan Carrot Cake with Vegan Lemon Buttercream Frosting \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/farm-to-table-plant-based-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/Carrot-cake-Slice-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T183000
DTEND;TZID=America/New_York:20240530T210000
DTSTAMP:20260409T042550
CREATED:20240307T164421Z
LAST-MODIFIED:20240513T153507Z
UID:10006959-1717093800-1717102800@jaxcookingstudio.com
SUMMARY:Mediterranean Seafood Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch\, but popular dishes like spanakopita and baklava too! Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – Crispy savory Greek spinach pie made with feta and cottage cheese\nFrom Scratch Linguine Pasta – Learn the techniques and tips for making perfect pasta\nSeared Shrimp\, Scallops\, Garlic\, Feta\, Artichoke\, and Spinach with a Brandy Cream Tomato Sauce\nGuest Made Baklava – Thin buttery phyllo layered with a sweet walnut cinnamon filling \nPricing: \n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-seafood-pasta-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Seafood-Mediterranean-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240531T183000
DTEND;TZID=America/New_York:20240531T210000
DTSTAMP:20260409T042550
CREATED:20240307T170452Z
LAST-MODIFIED:20240307T170452Z
UID:10006960-1717180200-1717189200@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nPan Seared Sirloin Steak with House Made Compound Truffle Butter\nButtery Garlic Herb Mashed Potatoes\nBroccoli Au Gratin – Baked broccoli in a creamy bechamel sauce topped with panko\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240601T183000
DTEND;TZID=America/New_York:20240601T210000
DTSTAMP:20260409T042550
CREATED:20240313T204555Z
LAST-MODIFIED:20240313T204555Z
UID:10006985-1717266600-1717275600@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Head to JAX Cooking Studio for this effervescently exciting class. Here’s a toast to a class where we incorporate sparkling wines into every course\, from appetizers to dessert\, the bubbles keep flowing. Join us for a fun-filled night where we showcase using bubbly to create delicious dishes. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers to a fun filled evening! \nMenu:\nMelty Strawberry Champagne Baked Brie Served with Toasted Crostini\nPan Seared Scallops with a Champagne Mushroom Cream Sauce\nChampagne Risotto with\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nDecadent No Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240602T180000
DTEND;TZID=America/New_York:20240602T203000
DTSTAMP:20260409T042550
CREATED:20240419T173727Z
LAST-MODIFIED:20240419T174052Z
UID:10007026-1717351200-1717360200@jaxcookingstudio.com
SUMMARY:Southern Favorites for Families
DESCRIPTION:Come learn the secrets of the south and join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. From fried pickles to peach cobbler we reckon you’ll have a delectable evening.  Complimentary wine and lemonade will be served during the cooking experience. \nMenu:\nCrispy Fried Pickles with Guest Made Ranch\nJuicy Buttermilk Brined Fried Chicken Thighs\nCheesy Baked Mac and Cheese\nSauteed Garlic Green Beans\nSweet Peach Cobbler with Ice Cream \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southern-favorites-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240604T183000
DTEND;TZID=America/New_York:20240604T210000
DTSTAMP:20260409T042550
CREATED:20240313T193452Z
LAST-MODIFIED:20240313T193452Z
UID:10006981-1717525800-1717534800@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-18/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR