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DTSTART;TZID=America/New_York:20240111T183000
DTEND;TZID=America/New_York:20240111T210000
DTSTAMP:20260405T123329
CREATED:20230921T142511Z
LAST-MODIFIED:20230921T143054Z
UID:10006631-1704997800-1705006800@jaxcookingstudio.com
SUMMARY:Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles\, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience. \nMenu:\nSiu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nDin Tai Fung Cucumber Salad — Cucumber salad\, tossed in rice wine vinegar\, sesame oil\, sugar\, and chili oil\nSummer Rolls  — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce\nDrunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dim-sum-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Dim-Sum-Drunken-Noodles-with-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240113T183000
DTEND;TZID=America/New_York:20240113T210000
DTSTAMP:20260405T123329
CREATED:20230921T163644Z
LAST-MODIFIED:20240102T230415Z
UID:10006637-1705170600-1705179600@jaxcookingstudio.com
SUMMARY:Gourmet Steak Night
DESCRIPTION:Indulge in a night of gourmet delights in this new cooking class. Whether you’re a steak aficionado or looking to impress your loved ones with a special meal\, this class will elevate your steak skills to new heights. From blue cheese crusted filet to lobster mac and cheese to chocolate lava cake\, this will be a night to remember. Enjoy complimentary wine during the cooking experience! \nMenu: \nTruffle\, Wild Mushroom\, Bacon\, and Goat Cheese Tart\nBlue Cheese Crusted Seared Filet\nCreamy Lobster Mac and Cheese\nRoasted Honey Balsamic Glazed Brussel Sprouts\nChocolate Lava Cake with Kahlua Whipped Cream \nPricing: \n$95 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/gourmet-steak-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Gourmet-Steak-Night-Blue-Cheese-steak-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240114T180000
DTEND;TZID=America/New_York:20240114T203000
DTSTAMP:20260405T123329
CREATED:20230921T192557Z
LAST-MODIFIED:20240114T210528Z
UID:10006643-1705255200-1705264200@jaxcookingstudio.com
SUMMARY:Fajita Night for Families
DESCRIPTION:Tex-Mex cuisine blends a little bit of Texas\, a little bit of Mexico\, and a whole lot of flavor! Enjoy an evening with your friends or family learning to cook some Tex-Mex favorites. From nachos with chorizo cheese sauce to fajitas to tres leche cake\, you’ll leave full and happy! Enjoy complimentary wine and wine-based margaritas during the cooking experience. \nMenu:\nNachos with Guest Made Pico de Gallo and Chorizo Cheese Sauce\nChicken Fajitas with Peppers and Onions\nFrom Scratch Guacamole for the Fajitas\nFresh Cilantro Rice with Garlic\nTres Leche Cake – Traditional cake with three milks \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fajita-night-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Fajitas-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240115T183000
DTEND;TZID=America/New_York:20240115T210000
DTSTAMP:20260405T123329
CREATED:20230914T202445Z
LAST-MODIFIED:20241023T183042Z
UID:10006604-1705343400-1705352400@jaxcookingstudio.com
SUMMARY:Winter Farmer's Market
DESCRIPTION:Embrace the flavors of the winter season as you create delicious dishes with produce from your local farmer’s market. From a hearty winter salad to a slow roasted chicken with red wine risotto and maple Brussel sprouts\, we’ll finish the night with a satisfying cranberry apple crisp. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nFarmer’s Fresh Winter Salad with Roasted Beets\, Goat Cheese\, Walnuts\, and Orange Vinaigrette\nHerb Roasted Chicken with Carrots\, Celery\, and Onions\nRed Wine Risotto with Mushrooms\, Spinach\, and Parmesan\nMaple Syrup Roasted Brussels Sprouts with Bacon\nCranberry Apple Crisp with Vanilla Ice Cream \nPricing:\n$75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-farmers-market/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Winter-Farmers-Market-Chicken-and-Risotto-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240116T183000
DTEND;TZID=America/New_York:20240116T210000
DTSTAMP:20260405T123329
CREATED:20230914T184356Z
LAST-MODIFIED:20231204T192214Z
UID:10006598-1705429800-1705438800@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic porkchops with polenta\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nCheesy Prosciutto Arancini – Pan fried rice balls served with house made marinara\nPork Chop with Roasted Grapes– Rustic seared pork chop finished with roasted grapes and pan jus\nCreamy Polenta– Warm and creamy polenta with mushrooms and fontina\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Rustic-Italian-Cooking-with-Pork-Chops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T183000
DTEND;TZID=America/New_York:20240118T210000
DTSTAMP:20260405T123329
CREATED:20230921T145103Z
LAST-MODIFIED:20230921T145157Z
UID:10006633-1705602600-1705611600@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBacon Wrapped Dates Stuffed with Chorizo and Manchego and Drizzled with Honey\nMussels in White Wine and Garlic with Toasted Bread\nAlbondigas – Spanish meatballs with tomato sauce\nSetas ajo y Vino Blanco – Mushroom in White Wine Sauce\nFlan with Orange Caramel Sauce \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/French-Seafood-Fare-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240119T183000
DTEND;TZID=America/New_York:20240119T210000
DTSTAMP:20260405T123329
CREATED:20230921T160318Z
LAST-MODIFIED:20231125T004930Z
UID:10006636-1705689000-1705698000@jaxcookingstudio.com
SUMMARY:Elegant Seafood Dinner
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious almond crusted salmon with a champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Bacon and a Sauvignon Blanc Lemon Garlic Butter Sauce\nAlmond Crusted Salmon with a Creamy Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Lemon\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-seafood-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Seafood-Small-Plates-Scallops-with-Bacon-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T183000
DTEND;TZID=America/New_York:20240120T210000
DTSTAMP:20260405T123329
CREATED:20230921T151353Z
LAST-MODIFIED:20230921T151353Z
UID:10006635-1705775400-1705784400@jaxcookingstudio.com
SUMMARY:Sip\, Sizzle\, & Savor: Wine\, Steak\, & Cheese Cooking Class
DESCRIPTION:Come celebrate National Cheese Lovers Day at JAX Cooking Studio! In this class you’ll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class\, we’ll add cheese and wine to our skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Apples\, Crumbled Goat Cheese\, Red Onion\, Candied Nuts\, and Champagne Vinaigrette\nPan-Seared Sirloin with Cabernet Sauce and Blue Cheese Butter\nCreamy Parmesan Risotto with Mushroom and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Pinot Noir and Berries Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sip-sizzle-savor-wine-steak-cheese-cooking-class-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Sip-Sizzle-Savor-Steak-with-Cabernet-sauce-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T180000
DTEND;TZID=America/New_York:20240121T203000
DTSTAMP:20260405T123329
CREATED:20230921T194826Z
LAST-MODIFIED:20231103T171622Z
UID:10006644-1705860000-1705869000@jaxcookingstudio.com
SUMMARY:Korean Cooking for Families
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for an unforgettable night making memories and delicious food! Learn to cook some of the most famous and beloved Korean dishes. From dumplings to the ever popular dish bibimbap\, you’ll get a full taste of Korea! Complimentary wine served during the cooking experience! \nMenu:\nMandu — Pan seared pork Korean dumplings with soy sauce for serving\nQuick Kimchi — Spicy marinated fermented cabbage\nSteak Bibimbap — Ever popular rice dish with assorted vegetables\, steak\, eggs\, and sauce\nHouse Made Jasmine Rice\nBrownies — Brownies with a hint of Korean coffee flavor \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-cooking-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Korean-Bibimbap-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240123T183000
DTEND;TZID=America/New_York:20240123T210000
DTSTAMP:20260405T123329
CREATED:20230914T185347Z
LAST-MODIFIED:20230914T185347Z
UID:10006599-1706034600-1706043600@jaxcookingstudio.com
SUMMARY:One Night in Bangkok
DESCRIPTION:Bangkok is the capital and most populated city in Thailand. This is where a culinary blend of sweet\, sour\, and savory flavors come together to make this city’s cuisine one of the most popular in Asia. Starting with a warm and satisfying Tom Yum Goong soup and fresh summer rolls\, then delving into sweet and sour chicken with drunken noodle\, then finishing up with mango sticky rice. Complimentary wine is served during the cooking experience. \nMenu:\nTom Yum Goong – Thai style spicy shrimp soup\nSummer Rolls – With napa cabbage\, cucumbers\, rice noodles\, and herbs\, served with sweet chili sauce\nSweet and Sour Bangkok Style Chicken – Better than your take out!\nPad Kee Mao – Also known as drunken noodles\nSweet Mango Sticky Rice – Sweet end to your night \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-bangkok-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T183000
DTEND;TZID=America/New_York:20240124T210000
DTSTAMP:20260405T123329
CREATED:20231016T182511Z
LAST-MODIFIED:20231016T182511Z
UID:10006696-1706121000-1706130000@jaxcookingstudio.com
SUMMARY:Plant Based Indian Cuisine
DESCRIPTION:Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create vegetable pakoras\, also a deliciously fragrant chana masala and from-scratch naan bread\, and end with sweet malpura. Complimentary wine served during the cooking experience. \nMenu:\nVegetable Pakoras – Grated potatoes\, red onions\, bell pepper\, garam masala\, lightly fried\nCucumber Raita – Vegan yogurt with cucumber\, cilantro\, and spices for the pakoras\nChana Masala – Chickpeas cooked with tomatoes\, onions\, cilantro\, and spices\nHouse Made Basmati Rice\nVegan From Scratch Naan Bread\nVegan Malpura – Plant based ricotta pancakes soaked in a saffron cardamon syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Indian-food-122KB-jpeg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T183000
DTEND;TZID=America/New_York:20240125T210000
DTSTAMP:20260405T123329
CREATED:20230914T203804Z
LAST-MODIFIED:20231210T221030Z
UID:10006605-1706207400-1706216400@jaxcookingstudio.com
SUMMARY:Pasta Puttanesca with Seared Steak
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes\, olive\, garlic\, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Cucumbers\, Parmesan\, Topped with an Italian Vinaigrette\nFrom Scratch Spaghetti Pasta\nSeared Steak with Puttanesca Sauce – Sauce of tomatoes\, olives\, garlic\, and capers\nHouse-made Garlic Bread\nNo Bake Lemon Ricotta Cheese Cake with Fresh Raspberries \nPricing: \n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pasta-puttanesca-with-seared-steak-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Pasta-Puttanesca-1-with-steak-IMG_8693-copy-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240126T183000
DTEND;TZID=America/New_York:20240126T210000
DTSTAMP:20260405T123329
CREATED:20230921T180207Z
LAST-MODIFIED:20230921T180327Z
UID:10006639-1706293800-1706302800@jaxcookingstudio.com
SUMMARY:Boozy Seafood Feast
DESCRIPTION:Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We’ll infuse seafood with the bold flavors of various alcohols\, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce\, to bourbon salmon\, to white wine risotto\, you’ll cheers every course. We will finish the evening with a beautiful Irish coffee chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with a Champagne Herbed Sauce on a Bed of Fresh Greens\nSeared Bourbon Brown Sugar Glazed Salmon\nButtery Sauvignon Blanc\, Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Pinto Grigio\, Lemon\, and Garlic\nDecadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-seafood-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240127T183000
DTEND;TZID=America/New_York:20240127T210000
DTSTAMP:20260405T123329
CREATED:20230921T172417Z
LAST-MODIFIED:20230921T172417Z
UID:10006638-1706380200-1706389200@jaxcookingstudio.com
SUMMARY:Winter Surf and Turf
DESCRIPTION:Embrace the cozy charm of winter in this new surf and turf class. Lets give this class a seasonal twist that’s perfect for colder months. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Then we’ll perfect a creamy red wine risotto and roasted winter veg. Finish the evening with a decadent chocolate creme bruleé. Complimentary wine will be served during the cooking experience. \nMenu:\nLobster and Bacon Bisque\nSeared Steak with a Creamy Crab Butter Sauce\nCheesy Red Wine Risotto with Parmesan\, Mascarpone\, and Fresh Herbs\nRoasted Winter Vegetables of Parsnips\, Carrots\, and Brussels Sprouts with Balsamic Drizzle\nChocolate Creme Bruleé with Fresh Berries \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240130T183000
DTEND;TZID=America/New_York:20240130T210000
DTSTAMP:20260405T123329
CREATED:20230914T191618Z
LAST-MODIFIED:20231211T151812Z
UID:10006600-1706639400-1706648400@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus\, guests learn to prepare their own street corn salad. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips\nSopes de Asada – Guest made corn flour shell piled with refried beans\, carne asada\, pico\, and guacamole\nGuest Made Pico de Gallo and Guacamole for the Sopes\nEsquites – Mexican street corn salad\nHouse Made Cilantro Rice\nFlan – Classic caramel custard dessert \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/05/Mexican-Street-Food-pork-tacos-with-avocado-cream-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240131T183000
DTEND;TZID=America/New_York:20240131T210000
DTSTAMP:20260405T123329
CREATED:20230914T193901Z
LAST-MODIFIED:20230914T193901Z
UID:10006601-1706725800-1706734800@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:In this class you’ll enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nChicken Marsala – Pan fried chicken with mushrooms in a marsala wine sauce\nParmesan Risotto with Cherry Tomatoes\, Spinach\, and Sauvignon Blanc\nStrawberry Moscato Cake with House Made Cream Cheese Frosting \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/wine-and-dine-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Chicken-Marsala-Kelsey-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240202T183000
DTEND;TZID=America/New_York:20240202T210000
DTSTAMP:20260405T123329
CREATED:20231116T190949Z
LAST-MODIFIED:20231116T190949Z
UID:10006741-1706898600-1706907600@jaxcookingstudio.com
SUMMARY:Uptown Steakhouse Favorites
DESCRIPTION:Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook upgraded classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate peanut butter cheese cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nPeppercorn Crusted Steak with House Made Blue Cheese Butter\nRoasted Honey Balsamic Glazed Brussel Sprouts\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Peanut Butter Cheese Cake with Fresh Raspberries \nPricing: \nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-steakhouse-favorites-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240203T183000
DTEND;TZID=America/New_York:20240203T210000
DTSTAMP:20260405T123329
CREATED:20231118T153133Z
LAST-MODIFIED:20231118T153133Z
UID:10006754-1706985000-1706994000@jaxcookingstudio.com
SUMMARY:Italian Seafood
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to a deliciously decadent dessert\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nGamberi Con Aglio – Sauteed shrimp in a wine wine\, with lemon and parsley\, served with grilled bread\nPan Seared Grouper with Olives\, Tomatoes\, and Caper Sauce\nOven Roasted Asparagus with Lemon and Garlic\nCreamy Mushroom and Parmesan Risotto with Fresh Herbs\nItalian Chocolate Mousse with Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-seafood/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240204T180000
DTEND;TZID=America/New_York:20240204T203000
DTSTAMP:20260405T123329
CREATED:20231118T154613Z
LAST-MODIFIED:20240202T170809Z
UID:10006755-1707069600-1707078600@jaxcookingstudio.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Complimentary wine will be served. Opa! \nMenu:\nSpanakopita – a luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nSouvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil oven-roasted and served with house-made pita bread\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette –no Greek meal is complete without a refreshing Greek Salad\nTraditional Baklava – a beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/my-big-fat-greek-cooking-class-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Greek-Cuisine2-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240206T183000
DTEND;TZID=America/New_York:20240206T210000
DTSTAMP:20260405T123329
CREATED:20231116T203606Z
LAST-MODIFIED:20231116T203606Z
UID:10006747-1707244200-1707253200@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T183000
DTEND;TZID=America/New_York:20240207T210000
DTSTAMP:20260405T123329
CREATED:20231030T201239Z
LAST-MODIFIED:20231030T201703Z
UID:10006718-1707330600-1707339600@jaxcookingstudio.com
SUMMARY:Plant Based Valentine's Dinner
DESCRIPTION:Come celebrate Valentine’s early and upgrade your night with a plant based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine’s dinner. This meal will be sure to please your palate\, from spinach artichoke tarts and eggplant involtini\, to finishing the night with a decadent champagne berry cake! Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach\, Artichoke\, and Onion Tarts with Vegan Cream Cheese\nEggplant Involtini – Eggplant wrapped cashew ricotta\, topped with marinara and vegan cheese\nRoasted Asparagus with Plant Based Feta and Lemon\nButtery Mashed Potatoes with Garlic Confit and Fresh Herbs\nChampagne Cake with Berry Jam Filling and Vegan Buttercream Frosting \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-valentines-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Eggplant-Parmesan-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240208T183000
DTEND;TZID=America/New_York:20240208T210000
DTSTAMP:20260405T123329
CREATED:20231030T193823Z
LAST-MODIFIED:20231030T193823Z
UID:10006716-1707417000-1707426000@jaxcookingstudio.com
SUMMARY:Michelin Star Inspired Dinner
DESCRIPTION:Join us as we create the elegant ambiance of a prestigious Michelin Star restaurant. Our chefs will teach you the techniques and secrets behind each dish\, ensuring that you not only master the preparation but also understand the harmonious balance of flavors and presentation that make these dishes truly exceptional. Complimentary wine will be served. \nMenu:\nLobster Bisque with Caviar and Truffle Essence\nFrom Scratch Tagliatelle Pasta\nBlack Truffle Butter\, Pan-Seared Scallops\, Wild Mushrooms\, Asparagus\, and Crispy Pancetta Sauce\nChocolate Torte with Salted Caramel Drizzle \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/michelin-star-inspired-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Michelin-Star-Dinner-Tagliatelle-with-Scallops-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240209T100000
DTEND;TZID=America/New_York:20240209T123000
DTSTAMP:20260405T123329
CREATED:20231030T192957Z
LAST-MODIFIED:20240208T213926Z
UID:10006715-1707472800-1707481800@jaxcookingstudio.com
SUMMARY:Valentine's Treats
DESCRIPTION:Come to JAX Cooking Studio to celebrate Valentine’s early with some sweet treats. Enjoy some time with family and friends creating some fun and tasty treats in this Valentine’s themed cooking class! You’ll eat some in the studio and take the rest home to share with the ones you love most. Complimentary wine will be served during this cooking experience. \nMenu:\nValentine’s Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nHeart Shaped Red Velvet Whoopie Pies with Fluffy Marshmallow Filling\nValentine’s Cake Pops Decorated with Pink Chocolate and Sprinkles\nPersonalized Dark Chocolate Covered Strawberries \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/valentines-treats-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Valentines-Day-Heart-Sugar-Cookies-900X675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240209T140000
DTEND;TZID=America/New_York:20240209T163000
DTSTAMP:20260405T123329
CREATED:20231030T173937Z
LAST-MODIFIED:20240105T011800Z
UID:10006707-1707487200-1707496200@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowds with your sweetie! Join us in the studio with for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240209T183000
DTEND;TZID=America/New_York:20240209T210000
DTSTAMP:20260405T123329
CREATED:20231030T172233Z
LAST-MODIFIED:20231030T172233Z
UID:10006706-1707503400-1707512400@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowds with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T183000
DTEND;TZID=America/New_York:20240210T210000
DTSTAMP:20260405T123329
CREATED:20231030T174548Z
LAST-MODIFIED:20231030T174548Z
UID:10006708-1707589800-1707598800@jaxcookingstudio.com
SUMMARY:Surf and Turf with Your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowds with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T163000
DTSTAMP:20260405T123329
CREATED:20231030T175538Z
LAST-MODIFIED:20231030T175538Z
UID:10006709-1707660000-1707669000@jaxcookingstudio.com
SUMMARY:Surf and Turf with Your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowds with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T180000
DTEND;TZID=America/New_York:20240211T203000
DTSTAMP:20260405T123329
CREATED:20231030T162957Z
LAST-MODIFIED:20231030T162957Z
UID:10006705-1707674400-1707683400@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate Valentine’s weekend and beat the crowds! Grab your sweetheart and join us for a romantic evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Roasted Vegetables – With garlic and fresh herbs\nWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240212T183000
DTEND;TZID=America/New_York:20240212T210000
DTSTAMP:20260405T123329
CREATED:20231030T162337Z
LAST-MODIFIED:20240212T210831Z
UID:10006704-1707762600-1707771600@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate two days early and beat the crowds! Grab your Valentine and join us for a romantic evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Roasted Vegetables – With garlic and fresh herbs\nWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T143000
DTEND;TZID=America/New_York:20240213T170000
DTSTAMP:20260405T123329
CREATED:20231118T182054Z
LAST-MODIFIED:20240213T164941Z
UID:10006762-1707834600-1707843600@jaxcookingstudio.com
SUMMARY:Cupid's Carbonara
DESCRIPTION:Grab your sweetie and head to JAX Cooking Studio to celebrate Valentine’s Day early! Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will be sure to impress. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience! Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nSpaghetti Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cupids-carbonara/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR