We are lucky to live in Florida where seafood is abundant the year round. Join us as our chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. We'll start with a heavenly crab stuffed mushrooms and perfectly seared salmon with a champagne sauce. We will finish the evening on… Continue reading Succulent Seafood
Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms, to steak with bacon jam with prosciutto wrapped asparagus and duck fat mashed potatoes, we'll finish the night on a sweet note with a maple bacon pecan pie! Get ready to feast on a symphony… Continue reading Carnivore’s Delight
Come celebrate St. Patrick's Day at JAX Cooking Studio one day early! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be of Irish origin, but you'll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of… Continue reading Irish Beef Wellington
If you're a sushi lover, you won't want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little… Continue reading Sushi
Come celebrate St. Patrick's Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be of Irish origin, but you'll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning… Continue reading Irish Beef Wellington
Grab your friends and family and head to JAX Cooking Studio for an evening of fun filled deliciousness! This Sunday we'll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect night of Spanish tapas. We'll cap the night off right licking our fingers while devouring… Continue reading Spanish Tapas for Families
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch, but popular dishes like spanakopita… Continue reading Mediterranean Seafood Pasta
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From crab and corn fritters to grouper with a shrimp creole sauce to banana fosters, come enjoy… Continue reading New Orleans Fare
Come and discover the secret of Vietnamese cooking at JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of these fresh ingredients… Continue reading Vietnamese Cuisine
Enjoy an evening making linguine pasta from scratch. Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you're a pasta aficionado or simply looking to elevate your culinary skills, this class promises to whisk you away to Italy and deliver a dining experience that's nothing… Continue reading From Scratch Linguine Steak Alfredo
Join us for an unforgettable culinary experience as our chefs guide you through preparing indulgent seafood dishes worthy of a Five-Star restaurant. You will learn the secrets of how to perfectly sear scallops and enjoy salmon with a creamy lobster champagne sauce. We will finish the evening with decadent chocolate mousse! Complimentary wine will be… Continue reading Salmon with Lobster Sauce
Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Whiskey Business
Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine… Continue reading Homemade Hibachi for Families
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. From summer rolls to salmon with a green curry sauce, then we'll finish the night… Continue reading Tantalizing Thai Seafood
Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class, we will create a deliciously fragrant Moroccan tagine, jollof rice served with gomen wat, and finishing with malva pudding. Complimentary wine served during the… Continue reading Plant-Based African Cuisine
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom, asparagus, and goat cheese tart, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears… Continue reading Noshing In Napa
Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience. Menu: Crispy Fried Pesto Arancini with House Made Lemon Herb Dipping Sauce… Continue reading Tour of Tuscany
Grab your friends and family and join us for a fun evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal.… Continue reading Beef Wellington
We draw upon ingredients common in many Asian cultures in this fun class. These bright, delicious, and bold recipes are full of fresh and savory ingredients that will incite and impress not only your palate but anyone you make them for. You will be impressed with your culinary skills as you craft this delectable dinner… Continue reading Fresh and Zesty Asian Dinner
Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus, guests learn to prepare their own street corn… Continue reading Mexican Fiesta
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a… Continue reading Five Star Seafood
Head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light, fluffy, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado, this class is… Continue reading Steak and Soufflés
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own Moroccan spread. Complimentary wine will be served… Continue reading Mouth-Watering Moroccan for Families
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. Menu: Bacon Wrapped Dates… Continue reading Spanish Tapas and Sangria
Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you'll learn how to cook upgraded classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate peanut butter cheese cake! Enjoy complimentary wine during the cooking experience!… Continue reading Uptown Steakhouse Favorites
Enjoy a fun evening making a delectable crab ravioli and velvety shrimp cream sauce from scratch with fresh arugula garnish! The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Don't miss this chance to impress your senses… Continue reading Crab Ravioli with Shrimp Sauce
Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta, to the rich parmesan sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner,… Continue reading Tuscan Chicken Pasta for Families
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles, you'll be a pro in no time. Complimentary wine is provided during the cooking experience.… Continue reading Dim Sum
In this hands-on cooking class, you'll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi, to dumplings, you'll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us… Continue reading Plant Based Asian Small Plates
Grab your friends and family and head to JAX Cooking Studio for a wine filled evening! In this class you'll enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class, we’ll… Continue reading Wine and Dine