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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230801T183000
DTEND;TZID=America/New_York:20230801T210000
DTSTAMP:20260407T063210
CREATED:20230407T185011Z
LAST-MODIFIED:20230617T233034Z
UID:10006221-1690914600-1690923600@jaxcookingstudio.com
SUMMARY:Southeast Asian Cuisine
DESCRIPTION:Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular chicken lettuce wraps\, then delving into fan favorite\, lumpia\, then finishing up with traditional shrimp pad Thai and Thai cucumber salad. Complimentary wine is served during the cooking experience. \nMenu:\nChicken Lettuce Wraps -Fan favorite made with a rich soy sauce\, water chestnuts\, and scallions\nLumpia – Lightly fried spring rolls filled with ground pork and served with a sweet chili sauce\nShrimp Pad Thai – Stir-fried rice noodles\, shrimp\, bean sprouts\, peanuts\, and a savory and slightly sweet sauce\nThai Cucumber Salad with Red Onions and Peanuts – Perfect paring with the shrimp pad Thai \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southeast-asian-cuisine-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Filipino-Favorites-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T183000
DTEND;TZID=America/New_York:20230802T210000
DTSTAMP:20260407T063210
CREATED:20230407T203315Z
LAST-MODIFIED:20230424T182158Z
UID:10006227-1691001000-1691010000@jaxcookingstudio.com
SUMMARY:Southern Farmhouse Supper
DESCRIPTION:Join us at JAX Cooking Studio where we’ll be serving up some down-home comfort with farmhouse fresh ingredients. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be served during the cooking experience. \nMenu:\nPimento Croquettes with Garden Ranch Dressing\nSmothered Pork Chops with Pear Chow Chow\nRoasted Maple Bacon Brussels Sprouts\nGoat Cheese Smashed Potatoes\nRustic Honey Cake with Fresh Berries and Chantilly \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southern-farmhouse-supper-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Southern-Farmhouse-Supper-Pork-chops-with-Pear-salsa-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230803T183000
DTEND;TZID=America/New_York:20230803T210000
DTSTAMP:20260407T063210
CREATED:20230505T154530Z
LAST-MODIFIED:20230617T235057Z
UID:10006272-1691087400-1691096400@jaxcookingstudio.com
SUMMARY:Havana Nights
DESCRIPTION:­Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures\, including African\, Arabic\, Chinese\, Portuguese and Spanish. Enjoy an evening in the cooking studio as our chef entertains you and explains fun culinary techniques used in cooking an authentic Cuban cuisine. From the classic medianoche sandwich with plantains\, to mojo chicken\, we’ll the finish the night on a sweet note with citrus flan. Enjoy complimentary wine while you cook! \nMenu:\nMedianoche Sandwich with Plantains – The Classic Cuban Sandwich!\nCrispy Plantains – Guest made\, served with your sandwich\nMojo Chicken with Cilantro Sauce\nMoros y Cristianos – Black Beans and Rice\nCitrus Flan – Learn to make this classic Cuban dessert \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoy your cooking experience.
URL:https://jaxcookingstudio.com/class/havana-nights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/07/Havana-Nights-Date-Night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230804T183000
DTEND;TZID=America/New_York:20230804T210000
DTSTAMP:20260407T063210
CREATED:20230505T160618Z
LAST-MODIFIED:20230505T213417Z
UID:10006274-1691173800-1691182800@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nShrimp and Lemon Arancini with House Made Garlic Aioli\nSeared Grouper with Olives\, Tomatoes\, and Caper Sauce\nRoasted Asparagus with Lemon\nCreamy Parmesan and Fresh Herb Risotto\nClassic Tiramisu – Espresso soaked dessert goodness \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experienc
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230805T183000
DTEND;TZID=America/New_York:20230805T210000
DTSTAMP:20260407T063210
CREATED:20230428T183935Z
LAST-MODIFIED:20230428T184525Z
UID:10006261-1691260200-1691269200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come to JAX Cooking Studio for one our hottest classes! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$95 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230808T183000
DTEND;TZID=America/New_York:20230808T210000
DTSTAMP:20260407T063210
CREATED:20230505T215215Z
LAST-MODIFIED:20230726T201158Z
UID:10006276-1691519400-1691528400@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Taco Tuesday at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230809T183000
DTEND;TZID=America/New_York:20230809T210000
DTSTAMP:20260407T063210
CREATED:20230505T213910Z
LAST-MODIFIED:20230505T214928Z
UID:10006275-1691605800-1691614800@jaxcookingstudio.com
SUMMARY:Streets of Taiwan
DESCRIPTION:Our chef will take you on a culinary journey of Taiwan Street Food! Why settle on one dish when you can have four different tastes of the Taiwan Night Market. You will expand your taste buds by creating your own island dishes\, so come hungry! From Scallion pancakes to popcorn chicken\, you’ll wash it all down with chef made bubble tea! Complimentary wine will be served during the cooking experience. \nMenu:\nClassic Taiwanese Bubble Tea – brown sugar bubble tea with black tea and boba\nScallion Pancake – a traditional flaky\, crispy seared flatbread loaded w/ fresh scallion and sesame oil\nTaiwanese Sticky-Rice Sausage – Taiwan’s answer to the hot dog\, BBQ Chinese sausage wrapped in warm pan-fried sticky rice topped w/ cucumber\, fresh garlic\, and Chinese mustard\nCucumber Salad – Fresh and crisp salad to accompany your rice sausage\nNight Market Popcorn Chicken with YumYum Sauce – crispy double fried chicken thighs with crispy basil and tons of salt and pepper. Perfect with a cold drink and hot sauce! \nPricing:\nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/streets-of-taiwan-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Chinese-Takeout-Favorites-Sesame-Chicken-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230811T183000
DTEND;TZID=America/New_York:20230811T210000
DTSTAMP:20260407T063210
CREATED:20230505T220607Z
LAST-MODIFIED:20230701T203952Z
UID:10006277-1691778600-1691787600@jaxcookingstudio.com
SUMMARY:A Night in New Orleans
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From oysters Rockefeller to crab crusted blacked grouper\, you’ll learn the secrets to creating these delicious dishes. End the night on a decadent note with chocolate chip croissant bread pudding! Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller – With bacon\, spinach\, parmesan\, and panko\nCrab Crusted Blackened Grouper with Lemon Beurre Blanc\nButtery Garlic Smashed Potatoes\nOven Roasted Okra\nChocolate Chip Croissant Bread Pudding with Bourbon Glaze \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-night-in-new-orleans-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/A-Night-in-New-Orleans-Crab-Encrusted-Fish-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230812T183000
DTEND;TZID=America/New_York:20230812T210000
DTSTAMP:20260407T063210
CREATED:20230509T180007Z
LAST-MODIFIED:20230701T225732Z
UID:10006285-1691865000-1691874000@jaxcookingstudio.com
SUMMARY:Summer in France
DESCRIPTION:Come take a culinary journey to the beautiful French countryside at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the fresh\, seasonal summer bounty. Enjoy favorites like salad niçoise\, steak with ratatouille\, truffle potato puree\, and apple tarte tatin! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nSeared Steak Au Poivre – Pepper crusted steak with creamy brandy sauce\nClassic Ratatouille – Layers of squash\, zucchini\, and eggplant over guest made tomato sauce\nTruffle Potato Puree with Mascarpone\nApple Tarte Tatin – Caramelize apples with puff pastry and house made whipped chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-in-france/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brandy-Shes-a-Fine-Girl-Steak-au-Poivre-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230813T180000
DTEND;TZID=America/New_York:20230813T203000
DTSTAMP:20260407T063210
CREATED:20230719T155733Z
LAST-MODIFIED:20230719T195754Z
UID:10006418-1691949600-1691958600@jaxcookingstudio.com
SUMMARY:Copycat Restaurant Favorites for Families
DESCRIPTION:Join us for a fun evening learning the secrets behind recreating popular dishes from your favorite restaurants. From chicken lettuce wraps\, to fried chicken\, to loaded potato skins\, you’ll get the best of every restaurant without leaving the Studio. Get ready to impress your friends and family with your newfound culinary skills as we unlock the secrets of these mouthwatering copycat recipes! Wine and lemonade will be served during the cooking experience. \nMenu:\nPF Chang’s Chicken Lettuce Wraps – Fresh lettuce wraps with soy\, scallions\, and water chestnuts\nKFC’s Fried Chicken – Learn how to confidently fry chicken to golden perfection\nRaisin Cane’s Coleslaw – Simple and crunchy side with carrots\, cabbage\, mayo\, and more\nTGI Friday’s Loaded Potato Skins – One of the most popular sides to order\, loaded with cheddar and bacon\nThe Cheesecake Factory’s Reese’s Peanut Butter Chocolate Cheesecake\, No Bake Version \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/copycat-restaurant-favorites-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Savory-Southern-Goodness-Fried-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230814T183000
DTEND;TZID=America/New_York:20230814T210000
DTSTAMP:20260407T063210
CREATED:20230719T150714Z
LAST-MODIFIED:20230720T014745Z
UID:10006417-1692037800-1692046800@jaxcookingstudio.com
SUMMARY:Summer Southern Comforts
DESCRIPTION:Experience the warmth and hospitality of the south as we explore summer inspired dishes that bring comfort and joy to your table. You’ll master a variety of refreshing recipes that highlight the best of summer produce. From shrimp and mango salsa to a fun and playful bourbon and coke glazed pork chop\, then we’ll finish the night with a sweet treat of basil lemon bars. Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Citrus Shrimp with Mango Salsa with Fresh Cilantro\, Red Onion\, and Lime on a Bed of Greens\nBourbon and Coke Glazed Pork Chops with Brown Sugar\, Balsamic Vinegar\, and Worcestershire\nSautéed Green Beans with Bacon and Onions\nClassic Southern Cornbread\nBasil Lemon Bars – A buttery basil-infused pastry filled with a smooth\, tart lemon curd \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/summer-southern-comforts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Summer-Southern-Comforts-Glazed-Pork-Chops-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230815T183000
DTEND;TZID=America/New_York:20230815T210000
DTSTAMP:20260407T063210
CREATED:20230509T165330Z
LAST-MODIFIED:20230509T202543Z
UID:10006282-1692124200-1692133200@jaxcookingstudio.com
SUMMARY:Back to the 90s
DESCRIPTION:Take a culinary journey with us back to the days of flannel shirts\, baggy jeans\, and grunge music. Our chefs will cook up some classic 90s dishes that will transport you back in time! From the party favorite\, spinach and artichoke dip to the quintessential dinner in every house hold\, chicken parmesan\, we’ll finish the night with the 90s dessert of chocolate lava cake! Come dressed in your favorite 90s trends and we’ll be pumping the best 90s music through our speakers! Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Artichoke Dip with Grilled Bread- You’ll never go back to store bought again!\nChicken Parmesan- This became a popular dish in the 90s\, and we’ll teach you how to perfect it\nCreamy Butter Mashed Potatoes- The side of choice during the 90s\nRoasted Cheesy Broccoli- Easy yet popular fan favorite\nChocolate Lave Cake- The ultimate 90’s dessert seen in every restaurant \nPricing:\n$75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/back-to-the-90s/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Back-to-the-90s-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T183000
DTEND;TZID=America/New_York:20230816T210000
DTSTAMP:20260407T063210
CREATED:20230727T141758Z
LAST-MODIFIED:20230727T141758Z
UID:10006441-1692210600-1692219600@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli
DESCRIPTION:Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nLobster Ravioli\nCreamy Lemon Garlic Sauce with Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Lobster-Ravioli-2023-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230817T183000
DTEND;TZID=America/New_York:20230817T210000
DTSTAMP:20260407T063210
CREATED:20230509T172129Z
LAST-MODIFIED:20230509T173300Z
UID:10006283-1692297000-1692306000@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Smoked Salmon Jalapeno Roll — Salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230818T183000
DTEND;TZID=America/New_York:20230818T210000
DTSTAMP:20260407T063210
CREATED:20230509T173622Z
LAST-MODIFIED:20230705T232932Z
UID:10006284-1692383400-1692392400@jaxcookingstudio.com
SUMMARY:Classic Hibachi Steakhouse
DESCRIPTION:Skip the wait at your local hibachi restaurant and come to JAX Cooking Studio! In this fun new class\, you’ll learn to cook upgraded classic hibachi favorites from the traditional clear soup to a perfectly seared steak and finish off the night with matcha cupcakes! Our chef will guide you through each recipe\, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. Enjoy complimentary wine during the cooking experience! \nMenu: \nClear Soup and Fresh Salad with Ginger Vinaigrette\nSeared Hibachi Steak with a Sesame\, Soy\, Ginger\, Garlic Marinade\nGuest Made Fried Rice with House Made Yum Yum Sauce\nOven Roasted Sesame Broccoli\nMatcha Green Tea Cupcakes with Matcha Buttercream Icing \nPricing: \nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/classic-hibachi-steakhouse/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Classic-Hibachi-Steakhouse-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230819T183000
DTEND;TZID=America/New_York:20230819T210000
DTSTAMP:20260407T063210
CREATED:20230407T174430Z
LAST-MODIFIED:20230414T141656Z
UID:10006220-1692469800-1692478800@jaxcookingstudio.com
SUMMARY:Seafood Wine and Dine
DESCRIPTION:Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll teach you how to perfectly sear scallops with a white wine sauce\, add it to our salmon in skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Bacon and a Sauvignon Blanc Lemon Garlic Butter Sauce\nPan-Seared Salmon with a Creamy Champagne Dill Sauce\nSaffron Risotto with Pinot Grigio\, Parmesan\, and Asparagus\nCabernet and Berry Tart with Guest Made Dough \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-wine-and-dine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/An-Evening-in-a-French-Bistro-Salmon-with-Champagne-Dill-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230820T180000
DTEND;TZID=America/New_York:20230820T203000
DTSTAMP:20260407T063210
CREATED:20230602T180206Z
LAST-MODIFIED:20230716T010415Z
UID:10006324-1692554400-1692563400@jaxcookingstudio.com
SUMMARY:Southern Favorites for Families
DESCRIPTION:Come learn the secrets of the south and join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. From fried pickles to peach cobbler we reckon you’ll have a delectable evening.  Complimentary wine and lemonade will be served during the cooking experience. \nMenu:\nFried Pickles with Guest Made Ranch\nButtermilk Brined Fried Chicken Thighs\nCheesy Mac and Cheese\nGarlic Green Beans\nPeach Cobbler with Ice Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southern-favorites-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230822T183000
DTEND;TZID=America/New_York:20230822T210000
DTSTAMP:20260407T063210
CREATED:20230509T201000Z
LAST-MODIFIED:20230509T202248Z
UID:10006286-1692729000-1692738000@jaxcookingstudio.com
SUMMARY:Florida Coastal Favorites
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh salmon cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be served during this cooking experience. \nMenu:\nFresh Salmon Cakes with Lemon Caper Remoulade Sauce\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nGuest Made Yellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/florida-coastal-favorites-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230824T183000
DTEND;TZID=America/New_York:20230824T210000
DTSTAMP:20260407T063210
CREATED:20230509T204950Z
LAST-MODIFIED:20230517T194806Z
UID:10006288-1692901800-1692910800@jaxcookingstudio.com
SUMMARY:Cooking with Wine
DESCRIPTION:A cooking class with a splash of wine! Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nPan-roasted Sirloin with Cabernet Sauce and a Torn Herb Salad\nParmesan Risotto with Mushroom\, Pea\, Lemon\, and Sauvignon Blanc\nStrawberry Moscato Cake with House Made Cream Cheese Frosting \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-wine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Wine-Event-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230825T183000
DTEND;TZID=America/New_York:20230825T210000
DTSTAMP:20260407T063210
CREATED:20230509T210615Z
LAST-MODIFIED:20230708T221651Z
UID:10006289-1692988200-1692997200@jaxcookingstudio.com
SUMMARY:Seafood Linguine from Scratch
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a decadent shrimp and scallop linguine dish! This heavenly dish Is a classic Italian dish with seared scallops\, shrimp\, tomatoes\, mushrooms\, and herbs in a lemon white wine sauce. Finish the night on a sweet note with a no bake lemon cheesecake! Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Black Olives\, Goat Cheese\, Topped with an Italian Vinaigrette\nFrom Scratch Pasta Linguine\nSeared Shrimp and Scallops with Cherry Tomatoes\, Mushrooms\, Herbs\, Parmesan\, and Lemon White Wine Sauce\nHouse-made Cheesy Garlic Bread\nNo Bake Lemon Cheesecake \nPricing: \nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-linguine-from-scratch-3/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Seafood-Linguine-from-Scratch-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230826T183000
DTEND;TZID=America/New_York:20230826T210000
DTSTAMP:20260407T063210
CREATED:20230509T212100Z
LAST-MODIFIED:20230509T212858Z
UID:10006290-1693074600-1693083600@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped scallops! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach\, Walnut\, Strawberry\, Feta with Poppy Seed Vinaigrette\nBacon-Wrapped Scallops\nSteak Au Poivre – Pepper crusted steak with a creamy brandy sauce\nGreen Beans with Garlic Butter Sauce and Almonds\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Surf-and-Turf-with-Bacon-Wrapped-Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230827T180000
DTEND;TZID=America/New_York:20230827T203000
DTSTAMP:20260407T063210
CREATED:20230602T181825Z
LAST-MODIFIED:20230716T011945Z
UID:10006325-1693159200-1693168200@jaxcookingstudio.com
SUMMARY:Classic Steakhouse Dinner for Families
DESCRIPTION:Grab your friends and family and skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook your classic steakhouse favorites from wedge salad to a perfectly seared steak and finish off the night with a fan favorite chocolate cheesecake with fresh raspberries! Enjoy complimentary wine during the cooking experience! \nMenu: \nClassic Wedge Salad with From Scratch Bleu Cheese Dressing\nPeppercorn Crusted Flank Steak with Creamy Mushroom Sauce\nRoasted Cheesy Broccoli\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Cheesecake with Fresh Raspberries \nPricing:\n$75: per adult and children 10 years or older\n$130: One adult with one child 9 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/classic-steakhouse-dinner-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Family-Steakhouse-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230829T183000
DTEND;TZID=America/New_York:20230829T210000
DTSTAMP:20260407T063210
CREATED:20230509T212926Z
LAST-MODIFIED:20230825T205237Z
UID:10006292-1693333800-1693342800@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR