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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T183000
DTEND;TZID=America/New_York:20230502T210000
DTSTAMP:20260404T095737
CREATED:20230126T180944Z
LAST-MODIFIED:20230402T202748Z
UID:10006032-1683052200-1683061200@jaxcookingstudio.com
SUMMARY:Tokyo Fusion Fare
DESCRIPTION:Learn to make some of Tokyo’s most loved foods in this action-packed class! In this class\, we will be exploring the delicious and exciting world of fusion cuisine\, combining traditional Japanese flavors with influences from around the world. You will learn how to create a range of dishes that showcase the unique fusion flavors of Tokyo. Complimentary wine and sake will be served during the cooking experience. \nMenu:\nShrimp Toast – Pan fried with soy\, sesame\, sambal\, ginger\, and scallion\nCucumber Krab Salad – With spring mix\, avocado\, masago\, rice wine vinegar\, ponzu\, and siracha \nButter Shoyu Chicken Thighs – Seared chicken with soy butter sauce\nVegetable Chow Mei Fun – Stir fried with crunchy vegetables and a rich soy sauce \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tokyo-fusion-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Tokyo-Fusion-Fare-Chicken-Thighs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230503T183000
DTEND;TZID=America/New_York:20230503T210000
DTSTAMP:20260404T095737
CREATED:20230126T182124Z
LAST-MODIFIED:20230126T182124Z
UID:10006033-1683138600-1683147600@jaxcookingstudio.com
SUMMARY:Tiki Time Hawaiian Feast
DESCRIPTION:Come don a lei and learn to prepare a festive Hawaiian feast! Our chef will guide you on a tropical journey which includes cooking a flavorful Huli Huli Chicken and a Hawaiian coleslaw. And because Hawaii consumes more Spam than any state in our union\, we will make a fried rice peppered with Spam! We’ll finish our feast on a sweet note with a pineapple upside down cake that is fit-for-the-gods. Enjoy complimentary wine during the class. \nMenu:\nSpam Musubi – this dish became popular during WWII and you guessed it\, it’s Spam sushi! Don’t knock it until you try it!\nHuli Huli Chicken – Pan charred chicken basted in a sweet sauce \nHawaiian Coleslaw – Twist on a southern favorite side\nSpam Fried Rice\nPineapple Upside Down Cake \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tiki-time-hawaiian-feast-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Hawaiian-Laua-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230504T183000
DTEND;TZID=America/New_York:20230504T210000
DTSTAMP:20260404T095737
CREATED:20230126T183323Z
LAST-MODIFIED:20230126T183641Z
UID:10006034-1683225000-1683234000@jaxcookingstudio.com
SUMMARY:May the 4th Be with You-Star Wars Themed Dinner
DESCRIPTION:Come to a galaxy\, not so far away! Join us at JAX Cooking Studio on May 4th for a Star Wars inspired feast. Travel to Endor for our salad appetizer\, then enjoy kaadu sticky ribs and Vader taters\, and finish the night with oi-oi-puffs. Dress as your favorite character\, if you wish\, for a chance to win prizes. Wine will also be served during the cooking experience. The Force is strong with this one. \nMenu:\nEndorian Roasted Chicken Salad\nKaadu Sticky Ribs with Roasted Vegetables\nVader Taters- Goat Cheese Smashed Potatoes\nOi-oi Puffs- Raspberry Cream Puffs \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/may-the-4th-be-with-you-star-wars-themed-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/May-the-4th-Be-with-You-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T183000
DTEND;TZID=America/New_York:20230505T210000
DTSTAMP:20260404T095737
CREATED:20230126T184422Z
LAST-MODIFIED:20230126T184422Z
UID:10006035-1683311400-1683320400@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:On this Cinco de Mayo\, let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230506T183000
DTEND;TZID=America/New_York:20230506T210000
DTSTAMP:20260404T095737
CREATED:20230130T154241Z
LAST-MODIFIED:20230503T210852Z
UID:10006069-1683397800-1683406800@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$90 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T183000
DTEND;TZID=America/New_York:20230509T210000
DTSTAMP:20260404T095737
CREATED:20230127T201046Z
LAST-MODIFIED:20230419T165011Z
UID:10006054-1683657000-1683666000@jaxcookingstudio.com
SUMMARY:French Countryside Cooking
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From a fresh French Bistro salad to the perfectly seared porkchop to a luscious crème bruleè\, you’ll escape to the quiet French countryside for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nFrench Bistro Salad with Pears\, Blue Cheese\, Red Onions\, Walnuts\, and a Lemon Vinaigrette\nSeared Porkchop with a Tarragon Dijon Cream Sauce\nCarrot Parmesan Risotto\nRoasted Brussel Sprouts with Goat Cheese and Cranberries\nClassic Crème Bruleè with Fresh Berries \nPricing: \n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-countryside-cooking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Noshing-in-Napa-Pork-chop-with-BBQ-Aioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230511T183000
DTEND;TZID=America/New_York:20230511T210000
DTSTAMP:20260404T095737
CREATED:20230113T170548Z
LAST-MODIFIED:20230120T185556Z
UID:10005979-1683829800-1683838800@jaxcookingstudio.com
SUMMARY:Gourmet New American Seafood
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with tricolor carrots and garlic goat cheese mashed potatoes. We will finish the evening with tasty raspberry cheesecake! Complimentary wine will be served during the cooking experience. \nMenu:\nArugula Salad with Seared Scallops\, Pears\, Feta\, Candied Nuts\, Fennel\, and Lemon Thyme Vinaigrette\nOrange and Bourbon Glazed Salmon\nHerb and Brown Sugar Roasted Tricolor Carrots\nCreamy Mashed Potatoes with Goat Cheese and Garlic Confit\nNo Bake Raspberry Cheesecake \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230512T183000
DTEND;TZID=America/New_York:20230512T210000
DTSTAMP:20260404T095737
CREATED:20230127T173323Z
LAST-MODIFIED:20230127T173323Z
UID:10006044-1683916200-1683925200@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Our chef will share professional tips for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Creamy Poppy Seed Dressing\nSeared Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230513T183000
DTEND;TZID=America/New_York:20230513T210000
DTSTAMP:20260404T095737
CREATED:20230127T194924Z
LAST-MODIFIED:20230127T194924Z
UID:10006052-1684002600-1684011600@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Come celebrate mom this Saturday! Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach\, Walnut\, Strawberry\, Feta with Poppy Seed Vinaigrette\nSeared Steak with a Creamy Crab Butter Sauce\nMaple Roasted Brussels Sprouts with Bacon\nGoat Cheese Mashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberries and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230518T183000
DTEND;TZID=America/New_York:20230518T210000
DTSTAMP:20260404T095737
CREATED:20230127T202907Z
LAST-MODIFIED:20230518T185047Z
UID:10006056-1684434600-1684443600@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Salmon Jalapeno Roll — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230519T183000
DTEND;TZID=America/New_York:20230519T210000
DTSTAMP:20260404T095737
CREATED:20230127T204749Z
LAST-MODIFIED:20230127T204749Z
UID:10006057-1684521000-1684530000@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nShrimp and Lemon Arancini with House Made Garlic Aioli\nSeared Cod with Olives\, Tomatoes\, and Caper Sauce\nRoasted Asparagus with Lemon\nCreamy Parmesan and Fresh Herb Risotto\nClassic Tiramisu – Espresso soaked dessert goodness \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230520T183000
DTEND;TZID=America/New_York:20230520T210000
DTSTAMP:20260404T095737
CREATED:20230127T220245Z
LAST-MODIFIED:20230127T220245Z
UID:10006061-1684607400-1684616400@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Come celebrate National Whiskey Day at JAX Cooking Studio! Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts\nMaple Bourbon Bananas Foster \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230521T180000
DTEND;TZID=America/New_York:20230521T203000
DTSTAMP:20260404T095737
CREATED:20230127T225015Z
LAST-MODIFIED:20230516T185951Z
UID:10006064-1684692000-1684701000@jaxcookingstudio.com
SUMMARY:Southwest Favorites for Families
DESCRIPTION:Southwest cuisine is known for its use of spices\, fresh vegetables\, beef\, and a whole lot of flavor! Enjoy an evening with your friends and family learning to cook some new southwest favorites. We’ll start the night with a twist on a cobb salad then enjoy a flank steak with chimichurri and all the sides! End the night on a sweet note with a tres leches cake. Enjoy complimentary wine during the cooking experience. \nMenu:\nSouthwest Salad with Corn\, Cherry Tomatoes\, Black Beans\, Avocados\, and Ranch Dressing\nFlank Steak with Guest Made Chimichurri Sauce\nEsquites – Mexican Street Corn Salad\nSouthwest Rice with Bell Peppers\, Garlic\, and Cilantro\nTres Leches Cake \nPricing:\n$75: per adult and children 14 years or older$130: One adult with one child 13 years or younger.$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-favorites-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Southwest-Favorites-for-Families-Flank-steak-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T183000
DTEND;TZID=America/New_York:20230523T210000
DTSTAMP:20260404T095737
CREATED:20230127T233241Z
LAST-MODIFIED:20230411T191346Z
UID:10006065-1684866600-1684875600@jaxcookingstudio.com
SUMMARY:Korean Cuisine
DESCRIPTION:Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. From a fresh Korean salad to the growing popularity of beef bulgogi with rice\, broccoli\, and kimchi\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \n\n\nMenu:\nKorean Mixed Salad with Apples\, Cucumbers\, Bell Pepper\, Red Onions\, Carrots\, Cilantro\, and Soy Rice Vinegar Dressing\nBeef Bulgogi — Flank steak with soy\, garlic\, gochujang\, and scallions\nHouse Made White Rice\nRoasted Sesame Broccoli\nQuick Kimchi – Quick pickled cabbage\, cucumber\, carrots\, and radishes\nMango Pudding with Fresh Mango and Mint  \n\n\nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Korean-Cuisine-Pic-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230524T183000
DTEND;TZID=America/New_York:20230524T210000
DTSTAMP:20260404T095737
CREATED:20230127T234621Z
LAST-MODIFIED:20230127T234621Z
UID:10006066-1684953000-1684962000@jaxcookingstudio.com
SUMMARY:Mushroom Ravioli with Shrimp Cream Sauce
DESCRIPTION:Let’s have some fun in the kitchen learning to make delicious mushroom ravioli. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a seared shrimp cream sauce to perfectly complement our ravioli. When we have finished cooking\, we’ll enjoy the fruits of our labor and a glass or two of wine. \nMenu:\nCaprese Salad – Fresh mozzarella\, tomatoes\, and basil with balsamic drizzle\nPasta Dough from Scratch\nMushroom Filled Ravioli\nShrimp and White Wine Cream Sauce\nSalted Caramel Tiramisu \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mushroom-ravioli-with-shrimp-cream-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Ravioli-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230525T183000
DTEND;TZID=America/New_York:20230525T210000
DTSTAMP:20260404T095737
CREATED:20230127T235746Z
LAST-MODIFIED:20230127T235746Z
UID:10006067-1685039400-1685048400@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:Come celebrate National Wine Day at JAX Cooking Studio! In this class you’ll enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nPan-roasted Sirloin with Cabernet Sauce and a Torn Herb Salad\nParmesan Risotto with Mushroom\, Spinach\, and Sauvignon Blanc\nStrawberry Moscato Cake with House Made Cream Cheese Frosting \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/wine-and-dine-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Wine-Event-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230526T183000
DTEND;TZID=America/New_York:20230526T210000
DTSTAMP:20260404T095737
CREATED:20230130T213151Z
LAST-MODIFIED:20230414T022635Z
UID:10006076-1685125800-1685134800@jaxcookingstudio.com
SUMMARY:Plant Based Italian Spring Cuisine
DESCRIPTION:There is nothing more beautiful than using the bounty of the land. In this class we’ll take Italian flavors and spring harvest to create a delicious meal. We will take some of Italy’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all the comfort and taste of the traditional recipes. Enjoy complimentary wine while you cook! \nMenu:\nPanzanella – Tuscan style salad made of grilled bread\, fresh tomatoes\, cucumbers\, and more!\nPasta Dough from Scratch\nSpinach\, Cherry Tomato\, Lemon\, and Artichoke “Cream” Sauce with Fresh Herbs\nVegan Italian Apple Cake \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-italian-spring-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Plant-Based-Italian-Spring-Cuisine-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230527T183000
DTEND;TZID=America/New_York:20230527T210000
DTSTAMP:20260404T095737
CREATED:20230126T195152Z
LAST-MODIFIED:20230130T170550Z
UID:10006037-1685212200-1685221200@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Here’s a toast to a class where we incorporate sparkling wines into every course! From appetizers to dessert\, the bubbles keep flowing. Join us for a fun-filled night where we showcase using bubbly to create delicious dishes. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nStrawberry Champagne Baked Brie\nScallops with a Champagne Mushroom Cream Sauce\nChampagne Risotto with Parmesan\nBerries with Champagne Sabayon \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230528T180000
DTEND;TZID=America/New_York:20230528T203000
DTSTAMP:20260404T095737
CREATED:20230509T132124Z
LAST-MODIFIED:20230509T135429Z
UID:10006280-1685296800-1685305800@jaxcookingstudio.com
SUMMARY:Surf and Turf for Families
DESCRIPTION:Grab your friends and family this Sunday and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Steak with Bacon Wrapped Shrimp\nSmashed Herbed Potatoes\nCheesy Roasted Broccoli\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:$75: per adult and children 14 years or older$130: One adult with one child 13 years or younger.*$185: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Surf-and-Turf-Bacon-Wrapped-Shrimp-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230529T183000
DTEND;TZID=America/New_York:20230529T210000
DTSTAMP:20260404T095737
CREATED:20230327T185758Z
LAST-MODIFIED:20230510T020106Z
UID:10006170-1685385000-1685394000@jaxcookingstudio.com
SUMMARY:Steakhouse Favorites
DESCRIPTION:Skip the wait at your local steakhouse and celebrate Memorial Day at JAX Cooking Studio cooking an American favorites menu! In this fun new class you’ll learn how to cook upgraded classic steakhouse favorites from classic wedge salad to a perfectly seared steak and finish off the night with a chocolate cheese cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nClassic Wedge Salad with From Scratch Bleu Cheese Dressing\nPeppercorn Crusted Flank Steak with Creamy Mushroom Sauce\nRoasted Honey Balsamic Glazed Brussel Sprouts\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Cheesecake with Fresh Raspberries \nPricing: \nAdults: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steakhouse-favorites-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Uptown-Steakhouse-Favorites-Flank-Steak-with-Mushroom-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230530T183000
DTEND;TZID=America/New_York:20230530T210000
DTSTAMP:20260404T095737
CREATED:20230130T205953Z
LAST-MODIFIED:20230518T182317Z
UID:10006075-1685471400-1685480400@jaxcookingstudio.com
SUMMARY:Florida Coastal Favorites
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh salmon cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be served during this cooking experience. \nMenu:\nFresh Salmon Cakes with Lemon Caper Remoulade Sauce\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nYellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/florida-coastal-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR