BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T153000
DTEND;TZID=America/New_York:20250113T173000
DTSTAMP:20260805T035541
CREATED:20241119T170837Z
LAST-MODIFIED:20241207T165732Z
UID:10007568-1736782200-1736789400@jaxcookingstudio.com
SUMMARY:Kids' 3-Week After School Series - Jan. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30-5:30pm\nDATES: January 13\, 20\, 27\nPRICING: $188 for 3 weeks \nMENU: \nWeek 1 – You’ll Freak for this Greek\nFun with food\, Greek-style! Your kids will love learning to make yummy Lamb Kofta Kebabs\, Tabbouleh Salad\, Roasted Vegetables\, and a refreshing Greek Yogurt Parfait. A delicious and healthy cooking adventure! \nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGreek Yogurt Parfaits \nWeek 2 – Sweet Delights\nUnleash your child’s inner chef with this hands-on baking class! They’ll get creative making No-Bake Cookie Dough Bites\, Frozen Banana Pops\, and Fruit Pizzas with homemade crust and frosting. It’s a delicious way to learn essential baking skills and have fun in the kitchen. \nNo-Bake Chocolate Cookie Dough Bites\nFrozen Banana Pops\nFruit Pizza with Sugar Cookie Crust\nCream cheese Frosting \nWeek 3- Upscale Classic Comforts\nGive your kids a taste of gourmet cooking! In this fun and interactive class\, they’ll learn to make elevated versions of their favorite comfort foods\, including grilled cheese\, tomato soup\, chicken pot pie\, and mac and cheese \nGourmet Grilled Cheese with Caramelized Onions and Gruyere\nCreamy Tomato Soup\nChicken Pot Pie with Puff Pastry\nUpscale Mac and Cheese \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-after-school-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Girls-with-Thumbs-up-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T120000
DTEND;TZID=America/New_York:20250113T140000
DTSTAMP:20260805T035541
CREATED:20241119T170446Z
LAST-MODIFIED:20241207T142713Z
UID:10007567-1736769600-1736776800@jaxcookingstudio.com
SUMMARY:Kids' 3-Week Home School Series - Jan. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: January 13\, 20\, 27\nPRICING: $188 for 3 weeks \nMENU: \nWeek 1 – You’ll Freak for this Greek\nFun with food\, Greek-style! Your kids will love learning to make yummy Lamb Kofta Kebabs\, Tabbouleh Salad\, Roasted Vegetables\, and a refreshing Greek Yogurt Parfait. A delicious and healthy cooking adventure! \nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGreek Yogurt Parfaits \nWeek 2 – Sweet Delights\nUnleash your child’s inner chef with this hands-on baking class! They’ll get creative making No-Bake Cookie Dough Bites\, Frozen Banana Pops\, and Fruit Pizzas with homemade crust and frosting. It’s a delicious way to learn essential baking skills and have fun in the kitchen. \nNo-Bake Chocolate Cookie Dough Bites\nFrozen Banana Pops\nFruit Pizza with Sugar Cookie Crust\nCream cheese Frosting \nWeek 3- Upscale Classic Comforts\nGive your kids a taste of gourmet cooking! In this fun and interactive class\, they’ll learn to make elevated versions of their favorite comfort foods\, including grilled cheese\, tomato soup\, chicken pot pie\, and mac and cheese \nGourmet Grilled Cheese with Caramelized Onions and Gruyere\nCreamy Tomato Soup\nChicken Pot Pie with Puff Pastry\nUpscale Mac and Cheese \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-home-school-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/02/girl-using-knife2-900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T153000
DTEND;TZID=America/New_York:20241104T173000
DTSTAMP:20260805T035541
CREATED:20240912T173355Z
LAST-MODIFIED:20241015T221809Z
UID:10007323-1730734200-1730741400@jaxcookingstudio.com
SUMMARY:Kids' After School Series - Nov. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30p.m.\nDATES: November 4\, 11\, 18\, 25\nPRICING: $250 for 4 weeks\nMenu: \nWeek 1: Indian Cuisine \nIndian Butter Chicken Pumpkin Curry with Basmati Rice\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nWeek 2: Stuffed to Perfection \nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nWeek 3: Holiday Breads and Desserts \nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nCinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze \nWeek 4: Holiday Appetizers \nShallow Fried Sausage and Parmesan Arancini with Kid-made Marinara\nHoliday Chocolate Cake Balls Covered in White Chocolate and Peppermint \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/Two-Girls-IMG_7456-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T120000
DTEND;TZID=America/New_York:20241104T140000
DTSTAMP:20260805T035541
CREATED:20240912T172451Z
LAST-MODIFIED:20241015T221422Z
UID:10007322-1730721600-1730728800@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Nov. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: November 4\, 11\, 18\, 25\nPRICING: $250 for 4 weeks\nMENU: \nWeek 1: Indian Cuisine \nIndian Butter Chicken Pumpkin Curry with Basmati Rice\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nWeek 2: Stuffed to Perfection \nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nWeek 3: Holiday Breads and Desserts \nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nCinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze \nWeek 4: Holiday Appetizers \nShallow Fried Sausage and Parmesan Arancini with Kid-made Marinara\nHoliday Chocolate Cake Balls Covered in White Chocolate and Peppermint \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/11/three-kids-stirring-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T153000
DTEND;TZID=America/New_York:20241007T173000
DTSTAMP:20260805T035541
CREATED:20240816T170131Z
LAST-MODIFIED:20240912T221124Z
UID:10007227-1728315000-1728322200@jaxcookingstudio.com
SUMMARY:Kids' After School Series - Oct. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30p.m.\nDATES: October 7\, 14\, 21\, 28\nPRICING: $250 for 4 weeks \nWeek 1: French Cooking\nChicken with gorgonzola cream sauce\nCrème Brulee with berry coulis   \nWeek 2: Breakfast for Dinner\nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles  \nWeek 3: Halloween Sweet Treats\n \nWeek 4: All About Baking\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nFrom-scratch Cupcakes with kid-made icing) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-series-oct-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/png:https://jaxcookingstudio.com/wp-content/uploads/2024/08/Kids-AS-Cooking-Series-1.png
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T120000
DTEND;TZID=America/New_York:20241007T140000
DTSTAMP:20260805T035541
CREATED:20240816T163737Z
LAST-MODIFIED:20240912T215452Z
UID:10007226-1728302400-1728309600@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Oct. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: October 7\, 14\, 21\, 28\nPRICING: $250 for 4 weeks\nMENU: \nWeek 1: French Cooking\nChicken with gorgonzola cream sauce\nCrème Brulee with berry coulis   \nWeek 2: Breakfast for Dinner\nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles  \nWeek 3: Halloween Sweet Treats \n\nWeek 4: All About Baking\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nFrom-scratch Cupcakes with kid-made icing) \n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-oct-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/png:https://jaxcookingstudio.com/wp-content/uploads/2024/08/Kids-HS-Cooking-Series-1.png
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240923T120000
DTEND;TZID=America/New_York:20240923T140000
DTSTAMP:20260805T035541
CREATED:20240922T123304Z
LAST-MODIFIED:20240922T123304Z
UID:10007345-1727092800-1727100000@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Sep. 2024 - HALF SERIES
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: September 23\, 30\nPRICING: $130 for 2 weeks \n9/23: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\n9/30: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-sep-2024-half-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/01/Kids-with-cut-gloves900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T153000
DTEND;TZID=America/New_York:20240909T173000
DTSTAMP:20260805T035541
CREATED:20240628T172325Z
LAST-MODIFIED:20240725T150717Z
UID:10007162-1725895800-1725903000@jaxcookingstudio.com
SUMMARY:Kids' After School Series - Sep. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30p.m.\nDATES: September 9\, 16\, 23\, 30\nPRICING: $250 for 4 weeks \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\n\nWeek 2: Asian Cuisine and Techniques \n\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\nWeek 4: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/11/2-kids-cooking-900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T120000
DTEND;TZID=America/New_York:20240909T140000
DTSTAMP:20260805T035541
CREATED:20240628T171318Z
LAST-MODIFIED:20240725T150533Z
UID:10007161-1725883200-1725890400@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Sep. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: September 9\, 16\, 23\, 30\nPRICING: $250 for 4 weeks \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\n\nWeek 2: Asian Cuisine and Techniques \n\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\nWeek 4: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/01/Kids-with-cut-gloves900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240520T153000
DTEND;TZID=America/New_York:20240520T173000
DTSTAMP:20260805T035541
CREATED:20240427T195350Z
LAST-MODIFIED:20240518T172923Z
UID:10007066-1716219000-1716226200@jaxcookingstudio.com
SUMMARY:Kids - Baking and Decorating
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nBaking and Decorating\nChocolate Strawberry Cupcakes with From Scratch Buttercream\nLemon Crinkle Cookie\nSavory Cheddar and Chive Scone with Kid-Made Compound Butter \nIn our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.
URL:https://jaxcookingstudio.com/class/kids-baking-and-decorating-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Strawberry-Cupcakes-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240520T120000
DTEND;TZID=America/New_York:20240520T140000
DTSTAMP:20260805T035541
CREATED:20240427T194912Z
LAST-MODIFIED:20240502T170732Z
UID:10007065-1716206400-1716213600@jaxcookingstudio.com
SUMMARY:Kids - Baking and Decorating
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nBaking and Decorating\nChocolate Strawberry Cupcakes with From Scratch Buttercream\nLemon Crinkle Cookie\nSavory Cheddar and Chive Scone with Kid-Made Compound Butter \nIn our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.
URL:https://jaxcookingstudio.com/class/kids-baking-and-decorating/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Strawberry-Cupcakes-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240513T153000
DTEND;TZID=America/New_York:20240513T173000
DTSTAMP:20260805T035541
CREATED:20240427T194437Z
LAST-MODIFIED:20240427T194437Z
UID:10007064-1715614200-1715621400@jaxcookingstudio.com
SUMMARY:Kids - Southern Fare
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nSouthern Fare\nFried Chicken Tenders\nBaked Green Beans with Bacon\nMac and Cheese\nNo Bake Edible Cookie Dough \nIn our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.
URL:https://jaxcookingstudio.com/class/kids-southern-fare-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Uptown-Southern-Favorites-fried-chicken-and-mac-and-cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240513T120000
DTEND;TZID=America/New_York:20240513T140000
DTSTAMP:20260805T035541
CREATED:20240427T194133Z
LAST-MODIFIED:20240427T194133Z
UID:10007063-1715601600-1715608800@jaxcookingstudio.com
SUMMARY:Kids - Southern Fare
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nSouthern Fare\nFried Chicken Tenders\nBaked Green Beans with Bacon\nMac and Cheese\nNo Bake Edible Cookie Dough \nIn our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.
URL:https://jaxcookingstudio.com/class/kids-southern-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Uptown-Southern-Favorites-fried-chicken-and-mac-and-cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240506T153000
DTEND;TZID=America/New_York:20240506T173000
DTSTAMP:20260805T035541
CREATED:20240427T193644Z
LAST-MODIFIED:20240427T193644Z
UID:10007062-1715009400-1715016600@jaxcookingstudio.com
SUMMARY:Kids - Breakfast for Dinner
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nBreakfast for Dinner\nVeggie Quiche with Crust From Scratch\nTurkey Maple Sausage\nChocolate Chip Banana Pancakes \nIn our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.
URL:https://jaxcookingstudio.com/class/kids-breakfast-for-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Banana-Pancakes-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240506T120000
DTEND;TZID=America/New_York:20240506T140000
DTSTAMP:20260805T035541
CREATED:20240427T193332Z
LAST-MODIFIED:20240427T193332Z
UID:10007061-1714996800-1715004000@jaxcookingstudio.com
SUMMARY:Kids - Breakfast for Dinner
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nBreakfast for Dinner\nVeggie Quiche with Crust From Scratch\nTurkey Maple Sausage\nChocolate Chip Banana Pancakes \nIn our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.
URL:https://jaxcookingstudio.com/class/kids-breakfast-for-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Banana-Pancakes-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T153000
DTEND;TZID=America/New_York:20240429T173000
DTSTAMP:20260805T035541
CREATED:20240427T192922Z
LAST-MODIFIED:20240427T192922Z
UID:10007060-1714404600-1714411800@jaxcookingstudio.com
SUMMARY:Kids - Knife Skills in Latin Cuisine
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-knife-skills-in-latin-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/02/girl-using-knife2-900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T153000
DTEND;TZID=America/New_York:20240429T173000
DTSTAMP:20260805T035541
CREATED:20240405T221621Z
LAST-MODIFIED:20240405T221640Z
UID:10007010-1714404600-1714411800@jaxcookingstudio.com
SUMMARY:Kids' 4-Week Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30-5:30pm\nDATES: April 29 and May 6\, 13\, 20\nPRICING: $250 for 4 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nBreakfast for Dinner\nVeggie Quiche with Crust From Scratch\nTurkey Maple Sausage\nChocolate Chip Banana Pancake \nSouthern Fare\nFried Chicken Tenders\nBaked Green Beans with Bacon\nMac and Cheese\nNo Bake Edible Cookie Dough \nBaking and Decorating\nChocolate Strawberry Cupcakes with From Scratch Buttercream\nLemon Crinkle Cookie\nSavory Cheddar and Chive Scone with Kid-Made Compound Butter \n  \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/11/2-tween-boys-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T120000
DTEND;TZID=America/New_York:20240429T140000
DTSTAMP:20260805T035541
CREATED:20240427T192557Z
LAST-MODIFIED:20240427T192557Z
UID:10007059-1714392000-1714399200@jaxcookingstudio.com
SUMMARY:Kids - Knife Skills in Latin Cuisine
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-knife-skills-in-latin-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/02/girl-using-knife2-900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T120000
DTEND;TZID=America/New_York:20240429T140000
DTSTAMP:20260805T035541
CREATED:20240405T221245Z
LAST-MODIFIED:20240409T162839Z
UID:10007009-1714392000-1714399200@jaxcookingstudio.com
SUMMARY:Kids' Home School 4-Week Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: April 29 and May 6\, 13\, 20\nPRICING: $250 for 4 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nBreakfast for Dinner\nVeggie Quiche with Crust From Scratch\nTurkey Maple Sausage\nChocolate Chip Banana Pancake \nSouthern Fare\nFried Chicken Tenders\nBaked Green Beans with Bacon\nMac and Cheese\nNo Bake Edible Cookie Dough \nBaking and Decorating\nChocolate Strawberry Cupcakes with From Scratch Buttercream\nLemon Crinkle Cookie\nSavory Cheddar and Chive Scone with Kid-Made Compound Butter \n  \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-4-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Kids-2-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240325T153000
DTEND;TZID=America/New_York:20240325T173000
DTSTAMP:20260805T035541
CREATED:20240320T143514Z
LAST-MODIFIED:20240320T143514Z
UID:10006998-1711380600-1711387800@jaxcookingstudio.com
SUMMARY:Kids’ After School Spring 4-Week Cooking Series 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m.\nDATES: March 25\, and April 1\, 8\, 15\nPRICING: $250 for 4 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S SPRING COOKING SERIES MENU: \nSweet and Savory Baking: March 25\nIndividual Lemon Meringue Pies with Homemade Pie Dough\nSavory Sausage and Cheese Pinwheels with Puff Pastry\nMargharita Focaccia Flatbread \nHawaiian: April 1\nPineapple And Veggie Summer Rolls with Sweet Chili Sauce\nHuli Huli (Pineapple and Soy) Chicken with Spam Fried Rice\nNo-Bake Banana Cheesecake Pie with Kid-Made Graham Cracker Crust\, Topped with Toasted Coconut \nAsian: April 8\nSmoked Salmon and Cucumber Sushi Roll with Soy Sauce\nOrange Chicken\, Fried and Tossed with a Tangy Sauce and Chef-Made Rice\nBaked Mango Samosa in Phyllo Dough \nDay at the Beach: April15\nStrawberry Salsa With Tortilla Chips\nFried Chicken Tenders with Lemon Aioli\nCreamy Pasta Salad with Elbow Macaroni\, Onion\, Bell Pepper\, and Celery\nDouble Chocolate Chunk Cookies with Sea Salt \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-spring-4-week-cooking-series-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Kids-4-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T153000
DTEND;TZID=America/New_York:20240311T173000
DTSTAMP:20260805T035541
CREATED:20240209T155325Z
LAST-MODIFIED:20240209T171416Z
UID:10006904-1710171000-1710178200@jaxcookingstudio.com
SUMMARY:Kids' After School Spring Cooking Series 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m.\nDATES: March 11\, 25\, and April 1\, 8\, 15 (no class on 3/18)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S SPRING COOKING SERIES MENU:\n \nTex Mex: March 11\nNachos With Pico De Gallo and Guest-Made Cheese Sauce\nSteak Fajitas with Peppers\, Onions\, Guacamole\, And Warm Tortillas\nChurro Cupcakes \nSweet and Savory Baking: March 25\nIndividual Lemon Meringue Pies with Homemade Pie Dough\nSavory Sausage and Cheese Pinwheels with Puff Pastry\nMargharita Foccacia Flatbread \nHawaiian: April 1\nPineapple And Veggie Summer Rolls with Sweet Chili Sauce\nHuli Huli (Pineapple and Soy) Chicken with Spam Fried Rice\nNo-Bake Banana Cheesecake Pie with Kid-Made Graham Cracker Crust\, Topped with Toasted Coconut \nAsian: April 8\nSmoked Salmon and Cucumber Sushi Roll with Soy Sauce\nOrange Chicken\, Fried and Tossed with a Tangy Sauce and Chef-Made Rice\nBaked Mango Samosa in Phyllo Dough \nDay at the Beach: April15\nStrawberry Salsa With Tortilla Chips\nFried Chicken Tenders with Lemon Aioli\nCreamy Pasta Salad with Elbow Macaroni\, Onion\, Bell Pepper\, and Celery\nDouble Chocolate Chunk Cookies with Sea Salt \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-spring-cooking-series-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Pasta-from-Scratch-for-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T120000
DTEND;TZID=America/New_York:20240311T140000
DTSTAMP:20260805T035541
CREATED:20240209T160120Z
LAST-MODIFIED:20240325T140425Z
UID:10006905-1710158400-1710165600@jaxcookingstudio.com
SUMMARY:Kids' Home School Spring Cooking Series 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: March 11\, 25\, and April 1\, 8\, 15 (no class on 3/18)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S SPRING COOKING SERIES MENU:\n \nTex Mex: March 11\nNachos With Pico De Gallo and Guest-Made Cheese Sauce\nSteak Fajitas with Peppers\, Onions\, Guacamole\, And Warm Tortillas\nChurro Cupcakes \nSweet and Savory Baking: March 25\nIndividual Lemon Meringue Pies with Homemade Pie Dough\nSavory Sausage and Cheese Pinwheels with Puff Pastry\nMargharita Foccacia Flatbread \nHawaiian: April 1\nPineapple And Veggie Summer Rolls with Sweet Chili Sauce\nHuli Huli (Pineapple and Soy) Chicken with Spam Fried Rice\nNo-Bake Banana Cheesecake Pie with Kid-Made Graham Cracker Crust\, Topped with Toasted Coconut \nAsian: April 8\nSmoked Salmon and Cucumber Sushi Roll with Soy Sauce\nOrange Chicken\, Fried and Tossed with a Tangy Sauce and Chef-Made Rice\nBaked Mango Samosa in Phyllo Dough \nDay at the Beach: April15\nStrawberry Salsa With Tortilla Chips\nFried Chicken Tenders with Lemon Aioli\nCreamy Pasta Salad with Elbow Macaroni\, Onion\, Bell Pepper\, and Celery\nDouble Chocolate Chunk Cookies with Sea Salt \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-spring-cooking-series-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Pasta-Making-for-kids-1-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240205T100000
DTEND;TZID=America/New_York:20240205T120000
DTSTAMP:20260805T035541
CREATED:20240129T153725Z
LAST-MODIFIED:20240129T153725Z
UID:10006879-1707127200-1707134400@jaxcookingstudio.com
SUMMARY:Kids' Home School Winter Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 10 a.m. – 12 p.m.\nDATES: February 5\, 12\, 26 (no class on 2/19\, President’s Day)\nPRICING: $186 for 3 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S WINTER COOKING SERIES MENU:\nBaking Bonanza – February 5\nStrawberry Cupcakes with Buttercream Frosting\nCake Pops with Valentine Sprinkles\nCreamy Thyme Chicken and Red Pepper Galette with Kid-Made Pie Dough \nIndian Favorites – February 12\nIndian Butter Chicken\nKid-Made Basmati Rice\nNaan Bread \nGo Greek – February 26\nPastitsio (Greek Lasagna) Topped with Bechamel Sauce\nGreek Salad with Greek Vinaigrette\nHoney Nut Swirls with Puff Pastry \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-winter-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Pasta-Making-for-kids-1-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240123T153000
DTEND;TZID=America/New_York:20240123T173000
DTSTAMP:20260805T035541
CREATED:20231119T203359Z
LAST-MODIFIED:20231119T203359Z
UID:10006769-1706023800-1706031000@jaxcookingstudio.com
SUMMARY:Kids' After School Winter Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m.\nDATES: January 23\, 30\, February 6\, 20\, 27 (no class on 2/13)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S WINTER COOKING SERIES MENU:\nBrunch Extravaganza – January 23\nHam and Cheese Omelet\nMillion Dollar Bacon\nButtery Biscuits Served with Butter and Honey\nChocolate Lava Cake with Whipped Cream \nItalian Dinner – January 30\nClassic Bruschetta on Crostini\nMeatball Sub Topped with Melted Mozzarella and Kid-Made Marinara Sauce\nBerry Tiramisu \nBaking Bonanza – February 6\nStrawberry Cupcakes with Buttercream Frosting\nCake Pops with Valentine Sprinkles\nCreamy Thyme Chicken and Red Pepper Galette with Kid-Made Pie Dough \nIndian Favorites – February 20\nIndian Butter Chicken\nKid-Made Basmati Rice\nNaan Bread \nGo Greek – February 27\nPastitsio (Greek Lasagna) Topped with Bechamel Sauce\nGreek Salad with Greek Vinaigrette\nHoney Nut Swirls with Puff Pastry \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-winter-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/Three-boys-IMG_7886-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T100000
DTEND;TZID=America/New_York:20240122T120000
DTSTAMP:20260805T035541
CREATED:20231119T201652Z
LAST-MODIFIED:20231119T202408Z
UID:10006768-1705917600-1705924800@jaxcookingstudio.com
SUMMARY:Kids' Home School Winter Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 10 a.m. – 12 p.m.\nDATES: January 22\, 29\, February 5\, 12\, 26 (no class on 2/19\, President’s Day)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S WINTER COOKING SERIES MENU:\nBrunch Extravaganza – January 22\nHam and Cheese Omelet\nMillion Dollar Bacon\nButtery Biscuits Served with Butter and Honey\nChocolate Lava Cake with Whipped Cream \nItalian Dinner – January 29\nClassic Bruschetta on Crostini\nMeatball Sub Topped with Melted Mozzarella and Kid-Made Marinara Sauce\nBerry Tiramisu \nBaking Bonanza – February 5\nStrawberry Cupcakes with Buttercream Frosting\nCake Pops with Valentine Sprinkles\nCreamy Thyme Chicken and Red Pepper Galette with Kid-Made Pie Dough \nIndian Favorites – February 12\nIndian Butter Chicken\nKid-Made Basmati Rice\nNaan Bread \nGo Greek – February 26\nPastitsio (Greek Lasagna) Topped with Bechamel Sauce\nGreek Salad with Greek Vinaigrette\nHoney Nut Swirls with Puff Pastry \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-winter-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/Two-Girls-IMG_7456-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231127T110000
DTEND;TZID=America/New_York:20231127T130000
DTSTAMP:20260805T035541
CREATED:20231011T014500Z
LAST-MODIFIED:20231015T190103Z
UID:10006691-1701082800-1701090000@jaxcookingstudio.com
SUMMARY:Home School Holiday Cookies and Desserts
DESCRIPTION:Home Schoolers\, no holiday is complete without appetizers and a sweet finish! Come to JAX Cooking Studio and learn to make a pecan pie with from-scratch sweet pie dough\, chocolate sugar cookies decorated like snow globes\, and beautiful cheesy bacon puff pastry pinwheels. Enjoy some of these treats at the studio and take the rest home to share with family. You will leave with the skills and recipes to recreate these recipes at home. \nMenu:\nMaple Pecan Pie with Sweet Pie Crust\nSnow Globe Chocolate Sugar Cookies\nBacon Cheese Puff Pastry Pinwheels \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-holiday-cookies-and-desserts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Christmas-Tree-Cookie-IMG_5483-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231120T110000
DTEND;TZID=America/New_York:20231120T130000
DTSTAMP:20260805T035541
CREATED:20231011T011740Z
LAST-MODIFIED:20231015T190249Z
UID:10006690-1700478000-1700485200@jaxcookingstudio.com
SUMMARY:Home School Holiday Brunch
DESCRIPTION:Home Schoolers\, celebrate the holiday season in style by learning to prepare mouthwatering dishes that are perfect for festive brunch gatherings with family and friends. From a delicious breakfast casserole to moist pumpkin cinnamon rolls to a yummy yogurt parfait\, you will have the skills and recipes to make your family an amazing holiday brunch! \nMenu:\nBreakfast Strata with Sausage\nFruit and Yogurt Parfaits with Kid-made Granola Topping\nPumpkin Cinnamon Rolls with Cream Cheese Frosting \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-holiday-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231113T110000
DTEND;TZID=America/New_York:20231113T130000
DTSTAMP:20260805T035541
CREATED:20231011T010416Z
LAST-MODIFIED:20231015T190459Z
UID:10006689-1699873200-1699880400@jaxcookingstudio.com
SUMMARY:Home School Fall Flavors
DESCRIPTION:Home Schoolers\, celebrate the arrival of fall by learning to make pasta from scratch. We’ll use our pasta dough to make linguine with a creamy butternut squash and sage sauce with sausage. Then we will make an apple crisp with a delicious oatmeal topping. At the end of class\, enjoy the food you’ve prepared and go home with recipes to recreate at home for your families. \nMenu:\nPasta Dough from Scratch\nCreamy Butternut Squash\, Sage & Sausage Linguine\nClassic Apple Crisp with Oatmeal Streusel Topping \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-fall-flavors/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Pasta-Making-for-kids-1-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T110000
DTEND;TZID=America/New_York:20231106T130000
DTSTAMP:20260805T035541
CREATED:20231011T004921Z
LAST-MODIFIED:20231011T004921Z
UID:10006688-1699268400-1699275600@jaxcookingstudio.com
SUMMARY:Home School Soup and Handhelds
DESCRIPTION:Home Schoolers\, learn to make delicious hand-held treats\, including Greek spanakopita and strawberry  pop tarts with from-scratch pie dough. And just in time for the cooler weather\, we will make a chicken\, vegetable\, and rice soup to warm us. At the end of class\, enjoy the food you’ve prepared and go home with recipes to recreate at home for your families. \nMenu:\nChicken\, Vegetable\, and Wild Rice Soup\nGreek Spanakopita – phyllo dough filled with spinach and feta cheese\nHomemade Strawberry Pop Tarts with Kid-made Pie Dough and Vanilla Glaze \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-soup-and-handhelds/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Spanakopita-on-Plate-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231030T153000
DTEND;TZID=America/New_York:20231030T173000
DTSTAMP:20260805T035541
CREATED:20230828T203757Z
LAST-MODIFIED:20231011T124307Z
UID:10006538-1698679800-1698687000@jaxcookingstudio.com
SUMMARY:Kids' After School Holiday Cooking Series
DESCRIPTION:In our children’s holiday cooking series\, children learn to prepare holiday and fall themed menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 11 a.m. – 1 p.m. (2 hour class)\nDATES: October 30\, November 6\, 13\, 20\, 27\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S HOLIDAY COOKING SERIES MENU:\nOctober 30 – Halloween Sweet and Savory Treats\nJack O’ Lantern Pizzas with From Scratch Pizza Dough\nHalloween Themed Sugar Cookies decorated with Royal Icing\nGhost Chocolate Cupcakes\n\nNovember 6 – Soup and Handhelds\nChicken\, Vegetable\, and Wild Rice Soup\nGreek Spanakopita\nHomemade Strawberry Pop Tarts with Kid-made Pie Dough and Vanilla Glaze\n\nNovember 13 – Fall Flavors\nPasta Dough from Scratch\nCreamy Butternut Squash\, Sage & Sausage Linguine\nClassic Apple Crisp with Oatmeal Streusel Topping\n\nNovember 20 – Holiday Brunch\nBreakfast Strata with Sausage\nFruit and Yogurt Parfaits with Kid-made Granola Topping\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\n\nNovember 27 – Holiday Cookies and Desserts\nMaple Pecan Pie with Sweet Pie Crust\nSnow Globe Chocolate Sugar Cookies\nBacon Cheese Puff Pastry Pinwheels \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-holiday-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Fall and Halloween,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Kids-4-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR