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DTSTART;TZID=America/New_York:20230117T153000
DTEND;TZID=America/New_York:20230117T173000
DTSTAMP:20260404T140302
CREATED:20221122T201636Z
LAST-MODIFIED:20221122T201742Z
UID:10005863-1673969400-1673976600@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 17\, 24\, 31\, February 7 and 21 (no class on February 14)\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:\nSouthern Favorites (January 17)\nChicken Pot Pie with Puff Pastry Crust\nFrom-Scratch Pimento Cheese Served with Kid Cut Up Vegetables\nBanana Cream Pie with Kid-made Graham Cracker Crust \nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 7)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 21)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Summer-camp-2022-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230119T093000
DTEND;TZID=America/New_York:20230119T113000
DTSTAMP:20260404T140302
CREATED:20221122T203104Z
LAST-MODIFIED:20221123T160743Z
UID:10005864-1674120600-1674127800@jaxcookingstudio.com
SUMMARY:Children's Winter Home School Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Thursdays: 9:30 – 11:30 a.m. (2 hour class)\nDATES: January 19\, 26\, February 2\, 9 and 16\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:\nSouthern Favorites (January 19)\nChicken Pot Pie with Puff Pastry Crust\nFrom-Scratch Pimento Cheese Served with Kid Cut Up Vegetables\nBanana Cream Pie with Kid-made Graham Cracker Crust \nBaking Breakfast (January 26)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (February 2)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 9)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 16)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-home-school-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T153000
DTEND;TZID=America/New_York:20230124T173000
DTSTAMP:20260404T140302
CREATED:20230119T005240Z
LAST-MODIFIED:20230119T005827Z
UID:10006005-1674574200-1674581400@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 24\, 31\, February 7 and 21 (no class on February 14)\nPRICING: $240 for 4-week series \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 7)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 21)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T153000
DTEND;TZID=America/New_York:20230124T173000
DTSTAMP:20260404T140302
CREATED:20230120T024204Z
LAST-MODIFIED:20230120T024204Z
UID:10006009-1674574200-1674581400@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 24\, 31\nPRICING: $120 for 2-weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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