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DTSTART;TZID=America/New_York:20240107T140000
DTEND;TZID=America/New_York:20240107T163000
DTSTAMP:20260405T174024
CREATED:20231103T015415Z
LAST-MODIFIED:20231103T174154Z
UID:10006722-1704636000-1704645000@jaxcookingstudio.com
SUMMARY:Barbie's Pink Party
DESCRIPTION:Step into the world of Barbie with our new whimsical Barbie-themed cooking class! Designed for aspiring young chefs\, this culinary adventure will transport you to Barbie’s vibrant and creative universe. Join our chefs as we whip up delightful dishes inspired by Barbie’s favorite flavors and colors. Wear your pink\, bring your Barbie spirit\, and create delicious dishes that are as fun to make as they are to eat! Complimentary wine and pink lemonade will be served during the cooking experience. \nMenu:\nSparkling Cupcake Magic – Strawberry cupcakes with pink buttercream frosting and edible glitter\nKen’s Beefy Charm Sliders – All beef mini sliders with whatever toppings your heart desires\nPink Pretzels – Pretzel rods dipped in pink chocolate and pink sprinkles\nBarbie Doughnuts – Yeast risen doughnuts with pink raspberry glaze and pink cotton candy \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/barbies-pink-party-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240107T180000
DTEND;TZID=America/New_York:20240107T203000
DTSTAMP:20260405T174024
CREATED:20230921T184953Z
LAST-MODIFIED:20230921T185226Z
UID:10006641-1704650400-1704659400@jaxcookingstudio.com
SUMMARY:Tuscan Chicken Pasta for Families
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta\, to the rich parmesan sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch\nCreamy Chicken Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tuscan-chicken-pasta-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240108T183000
DTEND;TZID=America/New_York:20240108T210000
DTSTAMP:20260405T174024
CREATED:20230914T182723Z
LAST-MODIFIED:20240102T202537Z
UID:10006597-1704738600-1704747600@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nCommander’s Palace Crisp Romaine Salad with Hard Boiled Egg\, Bacon\, Croutons\, and Creamy Black Pepper Dressing\nPan Seared Crab Cakes with Remoulade\nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice\nVanilla Bread Pudding with Bourbon Sauce \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/New-Orleans-Fare-Gumbo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240109T183000
DTEND;TZID=America/New_York:20240109T210000
DTSTAMP:20260405T174024
CREATED:20231109T234745Z
LAST-MODIFIED:20231109T235730Z
UID:10006738-1704825000-1704834000@jaxcookingstudio.com
SUMMARY:Brooks Rehabilitation Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/brooks-rehabilitation-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240110T183000
DTEND;TZID=America/New_York:20240110T210000
DTSTAMP:20260405T174024
CREATED:20230914T195427Z
LAST-MODIFIED:20231119T184943Z
UID:10006602-1704911400-1704920400@jaxcookingstudio.com
SUMMARY:Healthy Weeknight Meals
DESCRIPTION:Was your New Year’s resolution to eat more healthy? In this class you’ll learn to create some delicious yet healthy meals to kickstart you in the right direction. In this hands-on cooking experience\, you create the delicious meal you will enjoy in this class\, so come hungry! From turkey stuffed bell peppers to a satisfying glazed salmon\, you’ll be stunned how eating healthy can be so delicious. Wine will be served during this cooking experience. \nMenu:\nStuffed Bell Peppers with Ground Turkey\, Onions\, and Spices\nHoney Garlic Glazed Salmon\nStir Fry Vegetables with Cauliflower Rice\nHealthy Apple Crisp \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/healthy-weeknight-meals-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Salmon-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240111T183000
DTEND;TZID=America/New_York:20240111T210000
DTSTAMP:20260405T174024
CREATED:20230921T142511Z
LAST-MODIFIED:20230921T143054Z
UID:10006631-1704997800-1705006800@jaxcookingstudio.com
SUMMARY:Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles\, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience. \nMenu:\nSiu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nDin Tai Fung Cucumber Salad — Cucumber salad\, tossed in rice wine vinegar\, sesame oil\, sugar\, and chili oil\nSummer Rolls  — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce\nDrunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dim-sum-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Dim-Sum-Drunken-Noodles-with-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240112T140000
DTEND;TZID=America/New_York:20240112T163000
DTSTAMP:20260405T174024
CREATED:20231206T212534Z
LAST-MODIFIED:20231206T212534Z
UID:10006793-1705068000-1705077000@jaxcookingstudio.com
SUMMARY:Lennar Homes Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/lennar-homes-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/12/Team-IMG_8677-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240112T180000
DTEND;TZID=America/New_York:20240112T203000
DTSTAMP:20260405T174024
CREATED:20230929T140417Z
LAST-MODIFIED:20230929T142137Z
UID:10006661-1705082400-1705091400@jaxcookingstudio.com
SUMMARY:Women's Network of Jax Golf and CC Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/womens-network-of-jax-golf-and-cc-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Team-5233-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240113T100000
DTEND;TZID=America/New_York:20240113T123000
DTSTAMP:20260405T174024
CREATED:20231030T205156Z
LAST-MODIFIED:20231030T205156Z
UID:10006719-1705140000-1705149000@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240113T140000
DTEND;TZID=America/New_York:20240113T163000
DTSTAMP:20260405T174024
CREATED:20231106T202000Z
LAST-MODIFIED:20231106T202000Z
UID:10006730-1705154400-1705163400@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Join us for some culinary fun and some camaraderie as we make some delicious Italian Small Plates. If you’re planning a casual gathering or a sophisticated soiree\, these small plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito! \nMenu:\nArancini with Mozzarella and Peas with House-made Marinara Sauce – a true Italian comfort food\nHasselback Caprese Salad – the classic Caprese salad assembled in a beautiful hasselback presentation!\nFlank Steak Pinwheels with Balsamic Glaze Drizzle – rich flavors of Italy combine with juicy flank steak\nProsciutto-Wrapped Asparagus Bundles with Guest-made Lemon-Herb Dipping Sauce\nBaci di Dama Cookies – butter and almonds cookies joined together with chef-made dark chocolate ganache \nPricing:\n$75: per adult and children 10 years or older\n$130: One adult with one child 9 years or younger.\n$185: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Afternoon-in-Italian-Bistro-Flank-Steak-Pinwheels-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240113T183000
DTEND;TZID=America/New_York:20240113T210000
DTSTAMP:20260405T174024
CREATED:20230921T163644Z
LAST-MODIFIED:20240102T230415Z
UID:10006637-1705170600-1705179600@jaxcookingstudio.com
SUMMARY:Gourmet Steak Night
DESCRIPTION:Indulge in a night of gourmet delights in this new cooking class. Whether you’re a steak aficionado or looking to impress your loved ones with a special meal\, this class will elevate your steak skills to new heights. From blue cheese crusted filet to lobster mac and cheese to chocolate lava cake\, this will be a night to remember. Enjoy complimentary wine during the cooking experience! \nMenu: \nTruffle\, Wild Mushroom\, Bacon\, and Goat Cheese Tart\nBlue Cheese Crusted Seared Filet\nCreamy Lobster Mac and Cheese\nRoasted Honey Balsamic Glazed Brussel Sprouts\nChocolate Lava Cake with Kahlua Whipped Cream \nPricing: \n$95 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/gourmet-steak-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Gourmet-Steak-Night-Blue-Cheese-steak-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240114T100000
DTEND;TZID=America/New_York:20240114T123000
DTSTAMP:20260405T174024
CREATED:20231101T174529Z
LAST-MODIFIED:20231101T180055Z
UID:10006721-1705226400-1705235400@jaxcookingstudio.com
SUMMARY:California Coastal Brunch
DESCRIPTION:Let’s take a culinary dive into the easy living of the California coast. In this brunch class we’ll draw inspiration from CA favorites from a fresh avocado and citrus salad to a decadent seafood quiche\, and finishing with a coffee cake\, you’ll be transported to the west coast in no time. Have fun sipping on mimosas\, wine\, or coffee during the cooking experience. \nMenu:\nCalifornia Breakfast Nachos with Guest Made Queso\, Bacon\, Corn\, Tomatoes\, and Black Beans\nPacific Seafood Quiche – Filled with shrimp\, crab\, spinach\, and a guest made crust\nFarm-to-Table Avocado Citrus Salad with Candied Walnuts\, Fennel\, and Citrus Honey Vinaigrette\nCrispy Roasted Fingerling Potatoes with Garlic and Rosemary\nNapa Valley Coffee Cake with Red Wine Berry Compote and Vanilla Chantilly \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/california-coastal-brunch/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fall-Harvest-Brunch-Quiche-900x675-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240114T140000
DTEND;TZID=America/New_York:20240114T163000
DTSTAMP:20260405T174024
CREATED:20231103T133227Z
LAST-MODIFIED:20231119T193007Z
UID:10006725-1705240800-1705249800@jaxcookingstudio.com
SUMMARY:Afternoon French Delights
DESCRIPTION:Imagine enjoying a delightful afternoon in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nHouse Made Side Salad with Lemon Vinaigrette\nCream Puffs\, and Eclairs – Make Pate Choux dough\, then fill and glaze your creations with house made pastry cream\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/afternoon-french-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/French-Eclairs-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240114T180000
DTEND;TZID=America/New_York:20240114T203000
DTSTAMP:20260405T174024
CREATED:20230921T192557Z
LAST-MODIFIED:20240114T210528Z
UID:10006643-1705255200-1705264200@jaxcookingstudio.com
SUMMARY:Fajita Night for Families
DESCRIPTION:Tex-Mex cuisine blends a little bit of Texas\, a little bit of Mexico\, and a whole lot of flavor! Enjoy an evening with your friends or family learning to cook some Tex-Mex favorites. From nachos with chorizo cheese sauce to fajitas to tres leche cake\, you’ll leave full and happy! Enjoy complimentary wine and wine-based margaritas during the cooking experience. \nMenu:\nNachos with Guest Made Pico de Gallo and Chorizo Cheese Sauce\nChicken Fajitas with Peppers and Onions\nFrom Scratch Guacamole for the Fajitas\nFresh Cilantro Rice with Garlic\nTres Leche Cake – Traditional cake with three milks \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fajita-night-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Fajitas-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240115T100000
DTEND;TZID=America/New_York:20240115T123000
DTSTAMP:20260405T174024
CREATED:20231126T192059Z
LAST-MODIFIED:20240113T193936Z
UID:10006775-1705312800-1705321800@jaxcookingstudio.com
SUMMARY:Southern Charm Brunching Delights
DESCRIPTION:Indulge in the warmth and hospitality of the South at JAX Cooking Studio. Join us for a morning of culinary exploration as we guide you through the creation of classic Southern brunch dishes. From flaky biscuits to ham with red eye gravy\, experience the rich flavors and traditions that make Southern brunching a true delight. Enjoy mimosas\, sparkling cider\, and coffee while you cook. \nMenu:\nCrispy Bacon and Pimento Cheese Tart – Oven roasted on puff pastry\nCheesy Soft Scrambled Eggs – Cheddar scrambled eggs\nCountry Ham with Red Eye Gravy – Made with coffee to wake you up!\nSweet Potato Hash – Oven roasted with onions\, garlic\, and bell peppers\nFlaky Guest Made Southern Biscuits – To soak up the red eye gravy\nCinnamon Rolls – Drizzled with a sweet cream cheese glaze \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southern-charm-brunching-delights/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240115T140000
DTEND;TZID=America/New_York:20240115T163000
DTSTAMP:20260405T174024
CREATED:20231126T213449Z
LAST-MODIFIED:20231126T213449Z
UID:10006776-1705327200-1705336200@jaxcookingstudio.com
SUMMARY:Best Desserts from Around the USA
DESCRIPTION:Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. From Georgia peach cobbler to Hawaiian pineapple cake\, we’ll span the whole United States! Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. \nMenu:\nGeorgia Peach Cobbler – We’ve perfected Georgia’s luscious peach cobbler!\nBoston Cream Pie Cupcakes – Vanilla cupcakes filled with pastry cream and topped with chocolate ganache\nOhio Buckeyes – Peanut butter truffles dipped in a decadent dark chocolate\nHawaiian Pineapple Cake – Super-moist fresh pineapple cake finished with cream cheese icing\, toasted coconut\, and walnuts \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/best-desserts-from-around-the-usa-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Best-Desserts-from-US-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240115T183000
DTEND;TZID=America/New_York:20240115T210000
DTSTAMP:20260405T174024
CREATED:20230914T202445Z
LAST-MODIFIED:20241023T183042Z
UID:10006604-1705343400-1705352400@jaxcookingstudio.com
SUMMARY:Winter Farmer's Market
DESCRIPTION:Embrace the flavors of the winter season as you create delicious dishes with produce from your local farmer’s market. From a hearty winter salad to a slow roasted chicken with red wine risotto and maple Brussel sprouts\, we’ll finish the night with a satisfying cranberry apple crisp. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nFarmer’s Fresh Winter Salad with Roasted Beets\, Goat Cheese\, Walnuts\, and Orange Vinaigrette\nHerb Roasted Chicken with Carrots\, Celery\, and Onions\nRed Wine Risotto with Mushrooms\, Spinach\, and Parmesan\nMaple Syrup Roasted Brussels Sprouts with Bacon\nCranberry Apple Crisp with Vanilla Ice Cream \nPricing:\n$75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-farmers-market/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Winter-Farmers-Market-Chicken-and-Risotto-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240116T183000
DTEND;TZID=America/New_York:20240116T210000
DTSTAMP:20260405T174024
CREATED:20230914T184356Z
LAST-MODIFIED:20231204T192214Z
UID:10006598-1705429800-1705438800@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic porkchops with polenta\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nCheesy Prosciutto Arancini – Pan fried rice balls served with house made marinara\nPork Chop with Roasted Grapes– Rustic seared pork chop finished with roasted grapes and pan jus\nCreamy Polenta– Warm and creamy polenta with mushrooms and fontina\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Rustic-Italian-Cooking-with-Pork-Chops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240117T143000
DTEND;TZID=America/New_York:20240117T170000
DTSTAMP:20260405T174024
CREATED:20231206T225611Z
LAST-MODIFIED:20231206T225611Z
UID:10006794-1705501800-1705510800@jaxcookingstudio.com
SUMMARY:Clukey and Tebault Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/clukey-and-tebault-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Team-IMG_8041-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240117T183000
DTEND;TZID=America/New_York:20240117T210000
DTSTAMP:20260405T174024
CREATED:20231204T150238Z
LAST-MODIFIED:20231204T150238Z
UID:10006782-1705516200-1705525200@jaxcookingstudio.com
SUMMARY:F45 Training Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/f45-training-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Team-IMG_8041-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T183000
DTEND;TZID=America/New_York:20240118T210000
DTSTAMP:20260405T174024
CREATED:20230921T145103Z
LAST-MODIFIED:20230921T145157Z
UID:10006633-1705602600-1705611600@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBacon Wrapped Dates Stuffed with Chorizo and Manchego and Drizzled with Honey\nMussels in White Wine and Garlic with Toasted Bread\nAlbondigas – Spanish meatballs with tomato sauce\nSetas ajo y Vino Blanco – Mushroom in White Wine Sauce\nFlan with Orange Caramel Sauce \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/French-Seafood-Fare-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240119T183000
DTEND;TZID=America/New_York:20240119T210000
DTSTAMP:20260405T174024
CREATED:20230921T160318Z
LAST-MODIFIED:20231125T004930Z
UID:10006636-1705689000-1705698000@jaxcookingstudio.com
SUMMARY:Elegant Seafood Dinner
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious almond crusted salmon with a champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Bacon and a Sauvignon Blanc Lemon Garlic Butter Sauce\nAlmond Crusted Salmon with a Creamy Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Lemon\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-seafood-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T090000
DTEND;TZID=America/New_York:20240120T110000
DTSTAMP:20260405T174024
CREATED:20231106T205021Z
LAST-MODIFIED:20231106T205021Z
UID:10006731-1705741200-1705748400@jaxcookingstudio.com
SUMMARY:French Morning Patisserie
DESCRIPTION:Don your beret and head to JAX Cooking Studio for this fun and delicious two-hour class. Delight in the aromas of freshly baked pastries and master the art of crafting exquisite French recipes. Learn to make savory tarts\, pate choux from scratch\, and sweet apple galettes. Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nSavory Smoked Salmon Tart with Cucumber\, Capers\, and Dill on Puff Pastry\nFrench Eclairs – From scratch Pate Choux\, then filled and glazed with Chantilly and chocolate ganache\nCaramel Apple Galette with Guest Made Pie Crust and House Made Caramel Drizzle\nMimosas\, Sparkling Cider\, and Coffee \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-morning-patisserie/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240120T183000
DTEND;TZID=America/New_York:20240120T210000
DTSTAMP:20260405T174024
CREATED:20230921T151353Z
LAST-MODIFIED:20230921T151353Z
UID:10006635-1705775400-1705784400@jaxcookingstudio.com
SUMMARY:Sip\, Sizzle\, & Savor: Wine\, Steak\, & Cheese Cooking Class
DESCRIPTION:Come celebrate National Cheese Lovers Day at JAX Cooking Studio! In this class you’ll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class\, we’ll add cheese and wine to our skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Apples\, Crumbled Goat Cheese\, Red Onion\, Candied Nuts\, and Champagne Vinaigrette\nPan-Seared Sirloin with Cabernet Sauce and Blue Cheese Butter\nCreamy Parmesan Risotto with Mushroom and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Pinot Noir and Berries Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sip-sizzle-savor-wine-steak-cheese-cooking-class-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T100000
DTEND;TZID=America/New_York:20240121T123000
DTSTAMP:20260405T174024
CREATED:20231103T131322Z
LAST-MODIFIED:20231103T131322Z
UID:10006724-1705831200-1705840200@jaxcookingstudio.com
SUMMARY:Doughnuts from Scratch
DESCRIPTION:Ever want to learn how to make doughnuts from scratch? Come to JAX Cooking Studio and make yummy seasonal doughnuts! You will learn to make yeast-risen brown butter and vanilla doughnuts with vanilla glaze and cake-style doughnuts including maple bacon doughnuts and cinnamon bun with a cream cheese glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Complimentary coffee and wine will be served at this cooking experience! \nMenu:\nCinnamon Bun Styled Baked Doughnut with Crumbled Brown Sugar Topping and Cream Cheese Glaze\nBrown Butter and Vanilla Doughnuts with Vanilla Glaze (Yeast Doughnut)\nBaked Maple Bacon Doughnut with Maple Glaze\nChef Demo Glazes and Filling – our chef will demonstrate these glazes and make enough for the whole class to utilize- maple glaze\, cream cheese glaze\, vanilla glaze\nAssorted toppings to adorn your doughnuts \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/doughnuts-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T140000
DTEND;TZID=America/New_York:20240121T163000
DTSTAMP:20260405T174024
CREATED:20231107T190749Z
LAST-MODIFIED:20231204T201906Z
UID:10006734-1705845600-1705854600@jaxcookingstudio.com
SUMMARY:Boozy Afternoon Bites
DESCRIPTION:Have some fun in the kitchen cooking delicious afternoon favorites with a boozy kick! Cheers to cooking with different types of alcohols in each course. From beer battered fish bites to bourbon steak with Guinness mac and cheese\, this will be one buzz-worthy class! Complimentary wine will be served during the cooking experience. \nMenu:\nBeer Battered Cod Fish Bites with Malt Vinegar Aioli\nBrown Sugar Bourbon Steak Bites\nGuinness Mac and Cheese with Bacon and Crispy Panko\nRoasted White Wine Asparagus\nRum Pineapple Upside Down Cake \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-afternoon-bites/
LOCATION:FL
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/Boozy-Afternoon-Bites-Steak-Bites-900x675-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T180000
DTEND;TZID=America/New_York:20240121T203000
DTSTAMP:20260405T174024
CREATED:20230921T194826Z
LAST-MODIFIED:20231103T171622Z
UID:10006644-1705860000-1705869000@jaxcookingstudio.com
SUMMARY:Korean Cooking for Families
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for an unforgettable night making memories and delicious food! Learn to cook some of the most famous and beloved Korean dishes. From dumplings to the ever popular dish bibimbap\, you’ll get a full taste of Korea! Complimentary wine served during the cooking experience! \nMenu:\nMandu — Pan seared pork Korean dumplings with soy sauce for serving\nQuick Kimchi — Spicy marinated fermented cabbage\nSteak Bibimbap — Ever popular rice dish with assorted vegetables\, steak\, eggs\, and sauce\nHouse Made Jasmine Rice\nBrownies — Brownies with a hint of Korean coffee flavor \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-cooking-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T143000
DTEND;TZID=America/New_York:20240122T170000
DTSTAMP:20260405T174024
CREATED:20231002T165553Z
LAST-MODIFIED:20240108T144627Z
UID:10006669-1705933800-1705942800@jaxcookingstudio.com
SUMMARY:Ring Power Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/ring-power-private-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T183000
DTEND;TZID=America/New_York:20240122T210000
DTSTAMP:20260405T174024
CREATED:20231129T162908Z
LAST-MODIFIED:20231129T164144Z
UID:10006780-1705948200-1705957200@jaxcookingstudio.com
SUMMARY:Adult Winter 2024 Cooking Series
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30- 9 p.m.: January 22\, 29\, February 5\, 19\, 26\nPricing: $375 for Five Week Series \nClass 1: Knife Skills and Mise en Place\nBegin this culinary series by learning to hold and properly cut with the most important tool in your kitchen\, your knife. Practice cutting techniques as you slice\, julienne\, mince\, dice\, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will also learn to mise en place so that your work space is organized to make your culinary experience efficient and enjoyable.\nMenu:\nChopped Salad with Italian Vinaigrette\nRoasted Vegetable Medley\nSeared Pork Tenderloin Medallions with Creamy Mushroom Sauce\nFruit Salad with Mint-Lime Dressing \nClass 2: Enhancing Flavors with Marinades\, Brining\, and Dry Rubs\nLearn secrets to creating mouthwatering dishes by harnessing the power of marinades\, brining\, and dry rubs to turn ordinary ingredients into extraordinary culinary delights. Also learn about flavor profiles for different ethnic cuisines using marinades\, brining\, and dry rubs to infuse incredible flavors into your dishes.\nMenu:\nSoy Sauce Brined Five Spice Oven-Roasted Chicken Wings\nCuban Mojo Pork Marinaded Finished by Searing\nScandinavian Salmon Rub Finished by Pan Searing\nGuest made Cilantro Rice\nPineapple Upside Down Cake \nWeek 3: Pasta from Scratch\nDive into the world of pasta creation as we craft delectable\, flavored pasta doughs and create delicate cheese filled tortellini. Our chef will guide you through creating the perfect pasta dough with the ideal texture and consistency. Next\, learn to knead\, roll\, and shape your pasta. Discover how the addition of spinach and saffron enhances the visual appeal of your pasta while creating a symphony of tastes on your plate.\nMenu:\nPasta Dough from Scratch\nSpinach Pasta Dough\nSaffron Pasta Dough\nCheese Tortellini with Ricotta Filling\nBolognese Sauce \nWeek 4: Sauces and Condiments\nUnravel the secrets of creating exquisite sauces and condiments that elevate your culinary creations to new heights. In this hands-on class\, our chef will guide you through the art of crafting a variety of sauces and condiments that add depth\, richness\, and complexity to your dishes. You’ll bake a baguette loaf\, so you are able to soak up every last bit of your delicious sauces.\nMenu:\nTuscan Cream Sauce over Chicken Breast- artichoke\, sundried tomatoes\, and spinach\nWhiskey Glazed Sauce over Pan-Seared Steak\nSzechuan Sauce with Eggplant\nBaguette from Scratch\nBlue Cheese and Herb Compound Butter \nWeek 5: Searing\, Sautéing\, Roasting & Poaching\nElevate your culinary skills as we focus on the essential techniques of searing\, sautéing\, roasting\, and poaching. Learn the secrets behind achieving the perfect sear to lock in juices; sautéing to create a harmonious blend of textures and flavors; stir-frying to craft quick\, vibrant meals; roasting to create aromatic wonders straight from the oven; and poaching foods in simmering liquid to preserve their natural flavors and textures.\nMenu:\nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-2024-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T183000
DTEND;TZID=America/New_York:20240122T210000
DTSTAMP:20260405T174024
CREATED:20240120T215100Z
LAST-MODIFIED:20240120T215100Z
UID:10006854-1705948200-1705957200@jaxcookingstudio.com
SUMMARY:Knife Skills and Mise En Place
DESCRIPTION:Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen\, your knife. Practice cutting techniques as you slice\, julienne\, mince\, dice\, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will also learn to mise en place so that your work space is organized to make your culinary experience efficient and enjoyable. \nMenu:\nChopped Salad with Italian Vinaigrette\nRoasted Vegetable Medley\nSeared Pork Tenderloin Medallions with Creamy Mushroom Sauce\nFruit Salad with Mint-Lime Dressing \nPricing: $75
URL:https://jaxcookingstudio.com/class/knife-skills-and-mise-en-place/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
END:VCALENDAR