BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20230129T180000
DTEND;TZID=UTC:20230129T203000
DTSTAMP:20260405T085511
CREATED:20221002T201809Z
LAST-MODIFIED:20221203T204215Z
UID:10005737-1675015200-1675024200@jaxcookingstudio.com
SUMMARY:Family Cooking: Italian Small Plates
DESCRIPTION:Learn the art of crafting your very own Italian small plates! From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu: \nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nFried Mozzarella Sticks with a Twist! With House Made Marinara\nCheesy Meatballs with Classic Marinara\nAntipasto Skewers\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-italian-small-plates-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Small-Plates-with-Meatballs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230130T183000
DTEND;TZID=America/New_York:20230130T210000
DTSTAMP:20260405T085511
CREATED:20221004T213151Z
LAST-MODIFIED:20221219T171842Z
UID:10005754-1675103400-1675112400@jaxcookingstudio.com
SUMMARY:French and Mediterranean Cooking Methods
DESCRIPTION:In this class\, learn the secrets of classic French and Mediterranean cooking methods. You will learn to prepare perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise\, Béchamel\, and Tomato – as you create some amazing dishes! Complimentary wine will be served. \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nTomato Goat Cheese Tart in Puff Pastry\nChocolate Soufflé\nAsparagus with Hollandaise Sauce\nPastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce \nLearn about the Entire 4 Week Series here. \nPricing:\n$70 per person\nAdults: $280 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-and-mediterranean-cooking-methods-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Greek-pastichio-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230131T183000
DTEND;TZID=UTC:20230131T210000
DTSTAMP:20260405T085511
CREATED:20221210T052944Z
LAST-MODIFIED:20221212T171639Z
UID:10005907-1675189800-1675198800@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro dishes. We’ll indulge in some French favorites as the chef guides you through each recipe\, teaching your tips and tricks along the way. Enjoy complimentary wine during your cooking experience! \nMenu:\nFrench Onion Soup – Traditional onion soup topped with crostini and cheese\nCoq Au Vin Blanc – Chicken in white wine with cremini mushrooms and crispy bacon\nPotato Puree – Smooth whipped potatoes finished with cream and butter\nOven-Roasted Asparagus (House-made)\nChocolate Mousse with Home-made Vanilla Chantilly \nPricing:\n$70 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/An-Evening-in-a-French-Bistro-Coq-Au-Vin-Blanc-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230201T183000
DTEND;TZID=UTC:20230201T210000
DTSTAMP:20260405T085511
CREATED:20221027T162040Z
LAST-MODIFIED:20230201T205521Z
UID:10005797-1675276200-1675285200@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – seared Indian cheese with peppers and onions\nMurgh Makhani – commonly known as butter chicken\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230202T183000
DTEND;TZID=UTC:20230202T210000
DTSTAMP:20260405T085511
CREATED:20221027T163353Z
LAST-MODIFIED:20221227T192925Z
UID:10005798-1675362600-1675371600@jaxcookingstudio.com
SUMMARY:A Night in New Orleans
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From crab beignets to shrimp etouffee\, you’ll learn the secrets to creating these delicious dishes. Complimentary wine served during the cooking experience. \nMenu:\nCrab Beignets with Remoulade Sauce\nShrimp Etouffee — Shrimp smothered in a thick\, flavorful braised stew\nHouse Made White Rice\nGuest Made Cornbread\nBanana Fosters Over Ice Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-night-in-new-orleans-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/A-Night-in-New-Orleans-Shrimp-Etouffe-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230203T143000
DTEND;TZID=America/New_York:20230203T170000
DTSTAMP:20260405T085511
CREATED:20221220T035719Z
LAST-MODIFIED:20230203T164037Z
UID:10005917-1675434600-1675443600@jaxcookingstudio.com
SUMMARY:Valentine Cake Baking and Decorating\, Start to Finish
DESCRIPTION:Make a beautiful Valentine’s Day 2 layer cake as our pastry chef shares trade secrets for baking and decorating cakes. You will learn about the best tools professionals use as you practice the art of leveling\, applying a crumb coat and a frosting top layer\, and piping gorgeous icing swirls. Each guest will bake a a 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. Enjoy complimentary coffee and mimosas while you create your masterpiece! \nMenu:\nVanilla Cake\nButtercream Frosting \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/valentine-cake-baking-and-decorating-start-to-finish/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Valentine-Cake-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230203T183000
DTEND;TZID=UTC:20230203T210000
DTSTAMP:20260405T085511
CREATED:20221027T164917Z
LAST-MODIFIED:20221027T164917Z
UID:10005800-1675449000-1675458000@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. Relax and sip on our house-made Sangria while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nFried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes (House-made)\nSpanish Flan \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Paella-and-tapas-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230204T183000
DTEND;TZID=UTC:20230204T210000
DTSTAMP:20260405T085511
CREATED:20221027T170051Z
LAST-MODIFIED:20221027T170051Z
UID:10005801-1675535400-1675544400@jaxcookingstudio.com
SUMMARY:Brandy\, She's a Fine Girl
DESCRIPTION:Move over wine\, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBacon\, Gorgonzola\, and Pear Salad with a Brandy Vinaigrette\nSteak Au Poivre – Seared steak with creamy Brandy sauce\nBrandy Brown Butter Risotto\nOven Roasted Parmesan Broccoli\nNo Bake Cheesecake with a White Chocolate Brandy Sauce \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brandy-shes-a-fine-girl-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Brandy-Shes-a-Fine-Girl-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230205T100000
DTEND;TZID=UTC:20230205T123000
DTSTAMP:20260405T085511
CREATED:20221027T180021Z
LAST-MODIFIED:20221204T171052Z
UID:10005805-1675591200-1675600200@jaxcookingstudio.com
SUMMARY:Ratatouille’s French Brunch
DESCRIPTION:Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas\, orange juice\, and coffee will be served during the brunch. \nMenu:\nPain au Chocolat using house-made croissant dough—you shape\, fill\, and bake these delicious pastries\nRemy’s Omelet – with basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of summer vegetables\, seasonings\, and olive oil\nCreme Brûlée with Fresh Berries \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ratatouilles-french-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Ratatouilles-French-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230205T140000
DTEND;TZID=UTC:20230205T163000
DTSTAMP:20260405T085511
CREATED:20221102T204252Z
LAST-MODIFIED:20221224T215950Z
UID:10005826-1675605600-1675614600@jaxcookingstudio.com
SUMMARY:An Afternoon in Paris
DESCRIPTION:Join us for a Sunday afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit! \nMenu:\nParisian Spring Salad – A beautifully composed salad of butter lettuce\, radish\, fennel\, quinoa\, and fingerling potatoes with a refreshing Dijon vinaigrette\, served with a toasted baguette topped with a luscious creamy herb goat cheese\nCroque Madam –  a delightful sandwich made of brioche stuffed with gruyere\, ham\, a soft-fried sunny side up egg\, and béchamel sauce\nCream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-paris-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/An-Afternoon-in-Paris-new-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230205T180000
DTEND;TZID=UTC:20230205T203000
DTSTAMP:20260405T085511
CREATED:20221027T174905Z
LAST-MODIFIED:20230130T145557Z
UID:10005804-1675620000-1675629000@jaxcookingstudio.com
SUMMARY:Family Cooking: Tuscan Chicken Pasta
DESCRIPTION:Join us to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta\, to the rich parmesan sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch\nCreamy Chicken Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-tuscan-chicken-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230206T183000
DTEND;TZID=America/New_York:20230206T210000
DTSTAMP:20260405T085511
CREATED:20221004T213737Z
LAST-MODIFIED:20230131T030303Z
UID:10005756-1675708200-1675717200@jaxcookingstudio.com
SUMMARY:Fish and Seafood Cookery
DESCRIPTION:We will demystify seafood cookery in this fun\, interactive class. The chef will demonstrate how to break down\, skin and debone a whole fish. Then you will boil\, sear\, fry\, and bake seafood as you create some delicious recipes. Complimentary wine is included. \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nShrimp Cocktail with Guest-made Cocktail Sauce\nSeared Scallops in Herb Butter Sauce Served with House-made Rice\nBattered and Fried Fresh Fish with House-made Tartar Sauce\nHorseradish Panko Crusted Fresh Fish \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $280 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fish-and-seafood-cookery-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Adult-Series-cleaning-fish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230207T090000
DTEND;TZID=America/New_York:20230207T113000
DTSTAMP:20260405T085511
CREATED:20221117T195014Z
LAST-MODIFIED:20230112T011804Z
UID:10005855-1675760400-1675769400@jaxcookingstudio.com
SUMMARY:Adult Winter Series – Baking Class
DESCRIPTION:Take your cooking skills to the next level with our Winter Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nDesserts (February 7)\nMixed Berry Cobbler with Streusel Topping\nItalian Cream Cupcakes with a White Chocolate Amaretto Center and Frosted with Almond Buttercream\nLemon Meringue Tart\nClassic Crème Brulée\nGoat Cheese Spinach and Sun-Dried Tomato Quiche with Guest-Made Pie Dough \nPricing:\nAdults: $70 per class or $350 for the entire 5 week series \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-series-baking-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Adult-Series-Lemon-Meringue-Tart-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230207T183000
DTEND;TZID=UTC:20230207T210000
DTSTAMP:20260405T085511
CREATED:20221027T183250Z
LAST-MODIFIED:20221027T183709Z
UID:10005806-1675794600-1675803600@jaxcookingstudio.com
SUMMARY:Cajun Shrimp Alfredo
DESCRIPTION:Come celebrate National Fettucine Alfredo Day with this Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Cajun Alfredo sauce\, sautéed shrimp\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nMenu:\nCaesar Salad with House Made Croutons\nPasta from Scratch\nCreamy Cajun Alfredo with Shrimp\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Elegant-Italian-Shrimp-Fettuccine-Alfredo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230208T183000
DTEND;TZID=UTC:20230208T210000
DTSTAMP:20260405T085511
CREATED:20221102T164033Z
LAST-MODIFIED:20221104T130628Z
UID:10005815-1675881000-1675890000@jaxcookingstudio.com
SUMMARY:Plant Based Valentine's Dinner
DESCRIPTION:Come celebrate Valentine’s early and upgrade your night with a plant based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine’s dinner. This meal will be sure to please your palate\, from tempura cauliflower appetizer and harissa pasta\, to finishing the night with a rich chocolate hazelnut cake! Complimentary raspberry-lemon champagne and wine will be served during the cooking experience. \nMenu:\nCauliflower Tempura with Ginger Cilantro Dipping Sauce\nVegan Pasta from Scratch with a Creamy Harissa Sauce topped with Plant-Based Parmesan\nRoasted Mushrooms\, Bell Peppers\, Tri-Color Carrots\, and Chickpeas\nVegan Chocolate Hazelnut Cake with House-Made Chocolate Frosting \nPricing: \n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-valentines-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Plant-Based-Valentines-Dinner-Pasta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230209T183000
DTEND;TZID=America/New_York:20230209T210000
DTSTAMP:20260405T085511
CREATED:20221222T195930Z
LAST-MODIFIED:20221222T195930Z
UID:10005921-1675967400-1675976400@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive seafood favorites! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Lemon Beurre Blanc\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230210T100000
DTEND;TZID=America/New_York:20230210T123000
DTSTAMP:20260405T085511
CREATED:20230123T153000Z
LAST-MODIFIED:20230123T153000Z
UID:10006019-1676023200-1676032200@jaxcookingstudio.com
SUMMARY:Valentine’s Treats
DESCRIPTION:Enjoy some time with family and friends creating some fun and tasty treats in this Valentine’s themed cooking class! You’ll eat some in the studio and take the rest home to share with the ones you love most. Complimentary wine will be served during this cooking experience. \nMenu:\nValentine’s Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nHeart Shaped Red Velvet Whoopie Pies with Fluffy Marshmallow Filling\nValentine’s Cake Pops Decorated with Pink Chocolate and Sprinkles\nPersonalized Dark Chocolate Covered Strawberries\n\n \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/valentines-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Valentines-Day-Heart-Sugar-Cookies-900X675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230210T140000
DTEND;TZID=UTC:20230210T163000
DTSTAMP:20260405T085511
CREATED:20221026T203321Z
LAST-MODIFIED:20221220T033029Z
UID:10005786-1676037600-1676046600@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowd with your sweetie! Join us in the studio with for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230210T183000
DTEND;TZID=UTC:20230210T210000
DTSTAMP:20260405T085511
CREATED:20221026T204024Z
LAST-MODIFIED:20221220T033216Z
UID:10005787-1676053800-1676062800@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowd with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230211T100000
DTEND;TZID=UTC:20230211T123000
DTSTAMP:20260405T085511
CREATED:20221026T212527Z
LAST-MODIFIED:20221220T130943Z
UID:10005792-1676109600-1676118600@jaxcookingstudio.com
SUMMARY:Valentine's Treats
DESCRIPTION:Enjoy some time with family and friends creating some fun and tasty treats in this Valentine’s themed cooking class! You’ll eat some in the studio and take the rest home to share with the ones you love most. Complimentary wine will be served during this cooking experience. \nMenu:\nValentine’s Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nHeart Shaped Red Velvet Whoopie Pies with Fluffy Marshmallow Filling\nValentine’s Cake Pops Decorated with Pink Chocolate and Sprinkles\nPersonalized Dark Chocolate Covered Strawberries\n\n \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/valentines-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Valentines-Day-Heart-Sugar-Cookies-900X675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230211T140000
DTEND;TZID=UTC:20230211T163000
DTSTAMP:20260405T085511
CREATED:20221026T214634Z
LAST-MODIFIED:20221219T174338Z
UID:10005793-1676124000-1676133000@jaxcookingstudio.com
SUMMARY:Valentine French Macarons
DESCRIPTION:Come celebrate Valentine’s Day early on Saturday! Learn to make some beautiful French macarons to give to your favorite person on Valentine’s Day. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served during this cooking experience. \nMenu:\nPink Macarons with Lemon Buttercream and Raspberry Jam Filling\nChocolate Macarons with Chocolate Buttercream and Caramel Filling\nValentine’s Macarons with Strawberry Cheesecake Filling\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/valentine-french-macarons-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Valentine-French-Macarons-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230211T183000
DTEND;TZID=UTC:20230211T210000
DTSTAMP:20260405T085511
CREATED:20221026T205026Z
LAST-MODIFIED:20221220T033306Z
UID:10005791-1676140200-1676149200@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s early and beat the crowd with your sweetie! Join us in the studio with for a romantic night learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230212T100000
DTEND;TZID=America/New_York:20230212T123000
DTSTAMP:20260405T085511
CREATED:20221208T174120Z
LAST-MODIFIED:20221208T174120Z
UID:10005903-1676196000-1676205000@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nDrunken Monkey Bread with a Rum Caramel Glaze \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Boozy-Breakfast-Breads-Monkey-Bread-900x675-2-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230212T140000
DTEND;TZID=UTC:20230212T163000
DTSTAMP:20260405T085511
CREATED:20221026T202520Z
LAST-MODIFIED:20221220T033408Z
UID:10005785-1676210400-1676219400@jaxcookingstudio.com
SUMMARY:Surf and Turf with your Valentine
DESCRIPTION:Come celebrate Valentine’s weekend with your sweetie! Join us in the studio with for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230212T180000
DTEND;TZID=UTC:20230212T203000
DTSTAMP:20260405T085511
CREATED:20221026T195306Z
LAST-MODIFIED:20221228T154720Z
UID:10005782-1676224800-1676233800@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate Valentine’s weekend this Sunday at JAX Cooking Studio! Grab your Valentine and join us in the studio for a romantic evening learning to make Beef Wellington! Our chef will guide you through each recipe as you two create your very own Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Brown Sugar\nBeef Wellington\nHerbed Whipped Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$90 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230213T103000
DTEND;TZID=America/New_York:20230213T130000
DTSTAMP:20260405T085511
CREATED:20221216T160308Z
LAST-MODIFIED:20230212T041743Z
UID:10005915-1676284200-1676293200@jaxcookingstudio.com
SUMMARY:Private Team Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-team-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/01/Teambuilding900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230213T143000
DTEND;TZID=UTC:20230213T170000
DTSTAMP:20260405T085511
CREATED:20221220T040759Z
LAST-MODIFIED:20230112T010100Z
UID:10005918-1676298600-1676307600@jaxcookingstudio.com
SUMMARY:Valentine French Macarons
DESCRIPTION:Come celebrate Valentine’s Day early on Saturday! Learn to make some beautiful French macarons to give to your favorite person on Valentine’s Day. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served during this cooking experience. \nMenu:\nPink Macarons with Lemon Buttercream and Raspberry Jam Filling\nChocolate Macarons with Chocolate Buttercream and Caramel Filling\nValentine’s Macarons with Strawberry Cheesecake Filling\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/valentine-french-macarons-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Valentine-French-Macarons-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230213T183000
DTEND;TZID=UTC:20230213T210000
DTSTAMP:20260405T085511
CREATED:20221026T194520Z
LAST-MODIFIED:20221026T194814Z
UID:10005781-1676313000-1676322000@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate Valentine’s Day one day early and beat the crowd at JAX Cooking Studio! Grab your Valentine and join us in the studio for a romantic evening learning to make Beef Wellington! Our chef will guide you through each recipe as you two create your very own Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Brown Sugar\nBeef Wellington\nHerbed Whipped Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$90 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230214T100000
DTEND;TZID=UTC:20230214T123000
DTSTAMP:20260405T085511
CREATED:20221026T221056Z
LAST-MODIFIED:20230213T193036Z
UID:10005795-1676368800-1676377800@jaxcookingstudio.com
SUMMARY:Family Valentine’s Day Brunch
DESCRIPTION:Celebrate Valentine’s Day with your loved ones making delicious brunch favorites! From red velvet pancakes to personalized quiches you’ll feel loved all day! Mimosas\, sparkling cider\, and wine will be served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onions\, Almonds\, and Poppy Seed Vinaigrette\nHam\, Spinach\, Cheddar Quiche with From-Scratch Pie Dough\nMillion Dollar Bacon\nRoasted Sweet Potatoes\, Bell Peppers\, and Onion Hash\nRed Velvet Waffles with Cream Cheese Glaze and Fresh Berries \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-valentines-day-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Plant-Based-Thanksgiving-Brunch-Favorites-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230214T140000
DTEND;TZID=UTC:20230214T163000
DTSTAMP:20260405T085511
CREATED:20221026T201609Z
LAST-MODIFIED:20221220T033513Z
UID:10005784-1676383200-1676392200@jaxcookingstudio.com
SUMMARY:Valentine's Day Surf and Turf
DESCRIPTION:Come celebrate Valentine’s Day with your sweetie! Join us in the studio with for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onion\, Almonds\, and Poppy Seed Vinaigrette\nPrime Sirloin Steak and Lobster Oscar\nAsparagus with Béarnaise Sauce\nHasselback Potatoes with Cheddar\, Bacon\, Sour Cream\, and Scallions\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/valentines-day-surf-and-turf-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/10/Surf-and-Turf-with-Lobster-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR