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DTSTART;TZID=America/New_York:20250105T180000
DTEND;TZID=America/New_York:20250105T203000
DTSTAMP:20260417T041118
CREATED:20241030T185815Z
LAST-MODIFIED:20241030T185815Z
UID:10007467-1736100000-1736109000@jaxcookingstudio.com
SUMMARY:Inspired French Cooking with Julia
DESCRIPTION:Step into the world of French cuisine with this family-friendly cooking class inspired by the iconic Julia Child! From a traditional French onion soup to hearty steak with gorgonzola sauce\, asparagus\, and whipped potatoes\, we’ll end the night with a sweet crème brûlée. This class is perfect for friends and family who want to bond over creating a delightful and delicious French meal together. Complimentary wine will be served during the cooking experience. \nMenu:\nTraditional French Onion Soup with Crispy Bread and Melty Cheese\nPan Seared Steak with Gorgonzola Cream Sauce\nOven Roasted Asparagus with Lemon and Garlic\nPomme Puree – Silky smooth whipped potatoes with cream and butter\nClassic Crème Brûlée with Fresh Berries \nPricing:\n$80 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/inspired-french-cooking-with-julia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250106T140000
DTEND;TZID=America/New_York:20250106T163000
DTSTAMP:20260417T041118
CREATED:20241023T170802Z
LAST-MODIFIED:20241209T193811Z
UID:10007436-1736172000-1736181000@jaxcookingstudio.com
SUMMARY:Disney Inspired Holiday Baking
DESCRIPTION:Head to JAX Cooking Studio this winter break\, where the magic never ends. We absolutely love the holiday season at Disney\, from festive decorations to delicious treats approved by the Big Cheese himself! Join us as we have some fun recreating favorite winter classics from Disney Parks and Resorts. Complimentary mimosas and wine will be served to adults during the cooking experience. \nMenu:\nRed Velvet Wreath – Baked doughnut topped with buttercream and sprinkles (Booth near the Castle)\nChristmas Pinwheel Cookies with Holiday Sprinkles (EPCOT Canada Pavillon)\nMickey Mouse Cake Pops Dipped in White Chocolate Decorated with Fun Holiday Sprinkles (Disneyland Paris)\nHoliday Ham Hand Pie – Guest made flaky pie crust stuffed with ham\, sweet potatoes\, spiced pecans\, and drizzled with pineapple glaze (Mickey’s Very Merry Christmas Party) \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/disney-inspired-holiday-baking-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250106T183000
DTEND;TZID=America/New_York:20250106T210000
DTSTAMP:20260417T041118
CREATED:20241221T115513Z
LAST-MODIFIED:20241221T115513Z
UID:10007614-1736188200-1736197200@jaxcookingstudio.com
SUMMARY:South American Staples
DESCRIPTION:This class is a single class in our 4-week series. \nLearn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSouth American Staples\nEmbark on a culinary adventure to South America! Learn to make authentic arepas\, flavorful picadillo\, crunchy tortilla chips\, and zesty salsa fresca. Finish with a sweet treat – homemade churros with chocolate sauce!\n\nArepas\nPicadillo\nChimichurri Sauce\nBaked Tortilla Chips Salsa Fresca\nChurros with Chocolate Sauce\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/south-american-staples/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250107T183000
DTEND;TZID=America/New_York:20250107T210000
DTSTAMP:20260417T041118
CREATED:20240919T182919Z
LAST-MODIFIED:20241209T193755Z
UID:10007331-1736274600-1736283600@jaxcookingstudio.com
SUMMARY:Filipino Favorites
DESCRIPTION:Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines\, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. From fan favorite lumpia and dumplings\, to shrimp pancit\, you’ll be a master chef in no time. Complimentary wine will be served during your cooking experience. \nMenu:\nLumpia – Lightly fried spring rolls filled with pork and veggies\nPork and Shrimp Siomai – Steamed pork and shrimp dumplings with scallion soy sauce\nShrimp Pancit – Traditional noodle dish with cabbage\, carrots\, green beans\, and dark sauce\nOven Roasted Bok Choy and Mushrooms – Perfect side dish for your pancit\nMango Ensalada – Filipino mango salad with red onions\, tomatoes\, and cilantro \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/filipino-favorites-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250108T183000
DTEND;TZID=America/New_York:20250108T203000
DTSTAMP:20260417T041118
CREATED:20241120T184337Z
LAST-MODIFIED:20241120T193940Z
UID:10007573-1736361000-1736368200@jaxcookingstudio.com
SUMMARY:Cooking Fundamentals 4-Week Series - Jan. 2025
DESCRIPTION:Is your New Year’s resolution to become more confident in the kitchen? This four-week course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each week focuses on basic cooking methods to help you prepare simple\, delicious meals.  \nWith hands-on practice\, you’ll develop techniques to make everyday cooking enjoyable. By the end of the course\, you’ll have the skills to create balanced\, home-cooked meals. No prior experience needed—just bring your enthusiasm and appetite! Complimentary wine will be served during this cooking experience. \nSchedule:\nWednesdays\, 6:30 – 8:30pm\nJanuary 8\, 15\, 22\, 29 \nWeek 1: Breakfast for Dinner\nMenu:\nVegetable Frittata\nMaple Turkey Sausage\nPancakes with guest-made whipped cream \nWeek 2: Mexican Fiesta\nMenu:\nChicken Fajitas with Peppers and Onions on warm Flour Tortillas\nGuest-Made Pico de Gallo\nTres Leches Cake – Sweet way to end the night with this fan favorite dessert \nWeek 3: Asian at Home  Menu:\nTeriyaki ChickenVegetable Fried Rice\nChinese Almond Cookies \nWeek 4: Steak and Salad\nMenu:\nGarden Salad with Herbed Ranch – You’ll never have to buy ranch again!\nPan-Seared Steak with a cream sauce\nButtery Smashed Potatoes with Fresh Herbs and Garlic \nPricing:\nTickets: $300 for the entire 4-week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-fundamentals-4-week-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T183000
DTEND;TZID=America/New_York:20250109T210000
DTSTAMP:20260417T041118
CREATED:20241003T211939Z
LAST-MODIFIED:20241209T193918Z
UID:10007398-1736447400-1736456400@jaxcookingstudio.com
SUMMARY:Asian Mexican Fusion
DESCRIPTION:Explore the delicious results when we blend Chinese and Mexican cuisines. This tasty food is being served in some of the trendiest restaurants around the world\, and now you can have some fun learning to intermingle the flavors of these two regions. Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Ahi Tuna Wonton Nachos – Fresh tuna tossed with ginger\, soy\, lime\, cilantro\, and drizzled with sriracha mayo\nSesame Beef Tacos with Asian Pear Slaw – Seasoned with garlic\, cumin\, and sriracha\, topped with a fresh pear slaw\nKorean Corn Queso – Bubbly mozzarella\, corn\, mayo\, and scallions\nChinese Sweet Doughnuts with Mexican Chocolate Dipping Sauce \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/asian-mexican-fusion-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250110T183000
DTEND;TZID=America/New_York:20250110T210000
DTSTAMP:20260417T041118
CREATED:20241023T175434Z
LAST-MODIFIED:20241023T175434Z
UID:10007438-1736533800-1736542800@jaxcookingstudio.com
SUMMARY:Winter Surf and Turf
DESCRIPTION:Embrace the cozy charm of winter in this new surf and turf class. Lets give this class a seasonal twist that’s perfect for colder months. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Then we’ll perfect a creamy red wine risotto and roasted winter veg. Finish the evening with a divine chai creme bruleé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Shrimp Chowder with Crispy Bacon\nSeared Steak with a Creamy Crab Butter Sauce\nCheesy Red Wine Risotto with Parmesan\, Mascarpone\, and Fresh Herbs\nRoasted Winter Vegetables of Parsnips\, Carrots\, and Brussels Sprouts with Balsamic Drizzle\nChai Creme Bruleé with Fresh Berries \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-surf-and-turf-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Holiday & Winter Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T100000
DTEND;TZID=America/New_York:20250111T123000
DTSTAMP:20260417T041118
CREATED:20241108T173848Z
LAST-MODIFIED:20241209T194445Z
UID:10007487-1736589600-1736598600@jaxcookingstudio.com
SUMMARY:Frozen Themed Brunch
DESCRIPTION:Do you want to build a snowman…and a delicious brunch? Let’s take a trip through Avondale and enjoy some Frozen inspired dishes with Elsa\, Anna\, Kristof\, and Olaf. In this family-friendly class we’ll transport you to a winter wonderland of flavors that will warm your heart. We’ll make Elsa’s blueberry\, bacon\, and goat cheese tarts\, Kristof’s sled ham\, egg\, and cheese biscuits\, Olaf cake pops\, and so much more! Let it go this Saturday and enjoy blueberry mimosas\, wine\, coffee\, and hot chocolate while you cook. Dress as your favorite Frozen character\, if you wish\, for additional fun. \nMenu:\nElsa’s Blueberry\, Bacon\, and Goat Cheese Tart on Puff Pastry\nKristof’s Sled Ham\, Egg\, and Cheese Breakfast Biscuits\nSven’s Root Vegetable Hash – With carrots\, sweet potatoes\, and onions\nOlaf Cake Pops – To look like the snowman himself!\nAnna’s Warm Cinnamon Rolls with Icy Cream Cheese Glaze \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/frozen-themed-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T140000
DTEND;TZID=America/New_York:20250111T163000
DTSTAMP:20260417T041118
CREATED:20240904T192228Z
LAST-MODIFIED:20241209T194435Z
UID:10007290-1736604000-1736613000@jaxcookingstudio.com
SUMMARY:Geode Cake Make and Take
DESCRIPTION:Learn to make a gorgeous geode cake that resembles the hollow rocks filled with sparkling crystals and minerals. Our Pastry Chef will teach us the basic technique involved in making this trendy cake\, and then you get to work crafting your own unique Geode Cake to take home and impress your friends and family. Get your creativity on! Note: The focus of this class will be on learning to create and decorate a geode cake. Pre-made 6″ cake layers which are already cooled will be distributed for guests to decorate. \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/geode-cake-make-and-take-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T183000
DTEND;TZID=America/New_York:20250111T210000
DTSTAMP:20260417T041118
CREATED:20241023T180531Z
LAST-MODIFIED:20241023T180531Z
UID:10007439-1736620200-1736629200@jaxcookingstudio.com
SUMMARY:Sip\, Sizzle\, & Savor: Wine\, Steak\, & Cheese Cooking Class
DESCRIPTION:Head to JAX Cooking Studio for this deliciously fun new class! In this class you’ll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class\, we’ll add cheese and wine to our skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Apples\, Crumbled Goat Cheese\, Red Onion\, Candied Nuts\, and Champagne Vinaigrette\nPan-Seared Prime Sirloin with Cabernet Sauce and Blue Cheese Butter\nCreamy Parmesan Risotto with Mushroom and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Pinot Noir and Berries Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sip-sizzle-savor-wine-steak-cheese-cooking-class-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Sip-Sizzle-Savor-Steak-with-Cabernet-sauce-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T100000
DTEND;TZID=America/New_York:20250112T123000
DTSTAMP:20260417T041118
CREATED:20241108T165323Z
LAST-MODIFIED:20241108T165323Z
UID:10007485-1736676000-1736685000@jaxcookingstudio.com
SUMMARY:Mimosas and Mornings
DESCRIPTION:Start your morning off right with a delicious and bubbly culinary experience this Sunday! Whether you’re a brunch enthusiast or just love a good mimosa\, this class will show you how to craft a perfect spread of brunch delights\, all paired with a refreshing mimosas. You’ll learn how to create gourmet dishes that are perfect for a relaxed\, elegant morning with friends. Each dish is designed to complement flavors of classic mimosa\, making your next brunch the talk of the town. Complimentary wine\, mimosas (with a juice bar!)\, and coffee will be offered during this cooking experience. \nMenu:\nSavory Smoked Salmon and Avocado Toast with Red Onions\, Cucumbers\, and Fresh Herbs\nBacon and Vegetable Frittata with Asparagus\, Onion\, Mushrooms\, and Cheddar\nFresh Arugula Salad with Blueberries\, Goat Cheese\, Walnuts\, and Lemon Vinaigrette\nRoasted Breakfast Sweet Potatoes with Onions\, Garlic\, and Thyme\nStrawberry and Cream Cheese Puff Pastry Tarts with Vanilla Glaze \nPricing:\n$70 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mimosas-and-mornings/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T140000
DTEND;TZID=America/New_York:20250112T163000
DTSTAMP:20260417T041118
CREATED:20241108T161651Z
LAST-MODIFIED:20250108T154936Z
UID:10007484-1736690400-1736699400@jaxcookingstudio.com
SUMMARY:An Afternoon in Italy
DESCRIPTION:Grab your friends and family and join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own Italian meatball pizza! From the dough\, to the meatballs\, to the tomato sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults. Buon appetito! \nMenu:\nShrimp and Lemon Arancini – Lightly fried rice balls with lemon garlic aioli dip\nPizza from Scratch – Learn the tips and tricks to making dough!\nMeatballs and Tomato Sauce – Light but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil\nAdditional Toppings Bar for Your Pizza\nFresh Side Chopped Italian Salad with Guest-Made Vinaigrette\nClassic Tiramisu  – Lady fingers soaked in espresso\, layered between creamy mascarpone \nPricing:\n$75 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-italy-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T180000
DTEND;TZID=America/New_York:20250112T203000
DTSTAMP:20260417T041118
CREATED:20230601T204511Z
LAST-MODIFIED:20241209T194622Z
UID:10006320-1736704800-1736713800@jaxcookingstudio.com
SUMMARY:Five Star Seafood for Families
DESCRIPTION:Join us for an unforgettable culinary experience featuring the finest seafood available. Our expert chefs will guide you through the preparation and cooking of some of the most delicious seafood dishes that are sure to impress your guests. You will learn the secrets of how to make craveable coconut shrimp\, and enjoy salmon with a honey orange glaze and yellow rice. We will finish the evening with a fresh and tart Key Lime pie! Complimentary wine will be served during the cooking experience. \nMenu:\nCoconut Shrimp Lettuce Wraps with Fresh Pineapple Salsa and Sweet Thai Sauce\nPan Seared Crispy Salmon with Honey Orange Garlic Glaze\nGuest Made Yellow Rice with Cilantro\, Onions\, and Bell Peppers\nOven Roasted Asparagus with Lemon and Garlic\nKey Lime Pie with House Made Chantilly Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/five-star-seafood-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250114T183000
DTEND;TZID=America/New_York:20250114T210000
DTSTAMP:20260417T041118
CREATED:20240919T213612Z
LAST-MODIFIED:20241023T181253Z
UID:10007342-1736879400-1736888400@jaxcookingstudio.com
SUMMARY:Creole Cuisine
DESCRIPTION:Get ready to experience the vibrant flavors and rich culinary history of Creole cuisine. Originating from Louisiana\, Creole is a melting pot of French\, African\, Spanish\, and Native American flavors\, resulting in bold\, aromatic\, and delicious dishes. From crab beignets to Cajun smothered pork tenderloin with creamy smashed potatoes and crispy okra and bacon\, we’ll finish the night with a classic bread pudding with bourbon sauce. Complimentary wine will be served during this cooking experience. \nMenu:\nCreole Crab Beignets – Savory beignets fried to perfection\, served with a remoulade dipping sauce\nCreamy Cajun Smothered Pork Tenderloin with Mushrooms\, Bell Peppers\, and Onions\nGarlic Smashed Red Potatoes with Butter and Herbs\nCrispy Oven Roasted Okra with Bacon\nClassic Vanilla Bread Pudding with Bourbon Sauce \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/creole-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Noshing-in-Napa-Pork-chop-with-BBQ-Aioli-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250115T183000
DTEND;TZID=America/New_York:20250115T203000
DTSTAMP:20260417T041118
CREATED:20250111T155245Z
LAST-MODIFIED:20250111T155821Z
UID:10007643-1736965800-1736973000@jaxcookingstudio.com
SUMMARY:Cooking Fundamentals: Mexican Fiesta
DESCRIPTION:Is your New Year’s resolution to become more confident in the kitchen? This 2-hour course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each Cooking Fundamentals class focuses on basic cooking methods to help you prepare simple\, delicious meals.  \nWith hands-on practice\, you’ll develop techniques to make everyday cooking enjoyable. By the end of the course\, you’ll have the skills to create balanced\, home-cooked meals. No prior experience needed—just bring your enthusiasm and appetite! Complimentary wine will be served during this cooking experience. \n  \nMexican Fiesta\nMenu:\nChicken Fajitas with Peppers and Onions on warm Flour Tortillas\nGuest-Made Pico de Gallo\nTres Leches Cake – Sweet way to end the night with this fan favorite dessert \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-fundamentals-mexican-fiesta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250116T183000
DTEND;TZID=America/New_York:20250116T210000
DTSTAMP:20260417T041118
CREATED:20241003T213343Z
LAST-MODIFIED:20241003T213343Z
UID:10007399-1737052200-1737061200@jaxcookingstudio.com
SUMMARY:Steak and Knives
DESCRIPTION:Welcome to our Steak and Knives class where guests will sharpen their knife skills and become more confident cooks while mastering the art of cooking the perfect steak. We’ll learn the essential techniques such as proper knife grip\, how to hold and guide the blade\, and various cutting methods to enhance cooking abilities. Feel like a pro in no time! Complimentary wine will be served during the cooking experience. \nMenu:\nBeet\, Fennel\, and Orange Segment Salad with Goat Cheese\, Pecans\, and Maple Apple Cider Vinaigrette\nPan-Seared Steak with Creamy Mushroom Brandy Sauce\nSeasoned Oven-Roasted Vegetables with Garlic and Herbs\nAu Gratin Potatoes – Thinly sliced potatoes with creamy sauce\nRustic Apple Tart with Cinnamon Sugar and Puff Pastry \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-knives-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T140000
DTEND;TZID=America/New_York:20250117T163000
DTSTAMP:20260417T041118
CREATED:20241029T171001Z
LAST-MODIFIED:20241029T171001Z
UID:10007459-1737122400-1737131400@jaxcookingstudio.com
SUMMARY:Private Event: Sawgrass Womens's Club
DESCRIPTION:This event has been created for a specific group.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-sawgrass-womenss-club/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T183000
DTEND;TZID=America/New_York:20250117T210000
DTSTAMP:20260417T041118
CREATED:20241023T182006Z
LAST-MODIFIED:20241023T182006Z
UID:10007440-1737138600-1737147600@jaxcookingstudio.com
SUMMARY:An Evening in Sicily
DESCRIPTION:Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the “toe” of Italy’s foot. Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From traditional arancini to Palermo steak with sides\, we’ll finish the night with Italian chocolate mousse!  Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls\nPalermo Style Seared Steak – Panko crusted steak with cherry tomatoes and capers\nCreamy Mushroom and Parmesan Polenta\nCrispy Oven Roasted Prosciutto Wrapped Asparagus\nDecadent Classic Italian Chocolate Mousse \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-sicily-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T183000
DTEND;TZID=America/New_York:20250118T210000
DTSTAMP:20260417T041118
CREATED:20241023T183826Z
LAST-MODIFIED:20241023T183826Z
UID:10007442-1737225000-1737234000@jaxcookingstudio.com
SUMMARY:Succulent Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. We’ll start with unlocking the secrets to making the best scallops and perfectly seared salmon with a mushroom champagne sauce. We will finish the evening on a sweet note by making a lemon pound cake with fresh berries. Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Fresh Greens\nCrispy Seared Salmon with a Creamy Mushroom Champagne Garlic Sauce\nRisotto with Blistered Tomato\, Spinach\, and Parmesan\nOven Roasted Lemon and Garlic Asparagus\nLemon Pound Cake with Vanilla Glaze and Fresh Berries \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/succulent-seafood-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T100000
DTEND;TZID=America/New_York:20250119T123000
DTSTAMP:20260417T041118
CREATED:20241108T180920Z
LAST-MODIFIED:20241210T203005Z
UID:10007488-1737280800-1737289800@jaxcookingstudio.com
SUMMARY:Winter Baking Brunch
DESCRIPTION:Warm up your kitchen this winter season in this new and fun baking class. As the chill settles outside\, join us for a cozy morning of baking where we’ll create comforting\, seasonal treats perfect for a winter brunch. From flaky pastries to spiced breads\, to savory doughnuts\, this class will teach you the art of baking winter’s finest flavors like cinnamon\, maple\, and cranberry. Whether you’re hosting holiday brunch or just looking to brighten a cold day\, these delightful recipes will make your table feel festive and full of warmth. Complimentary mimosas\, wine\, and coffee will be served during this cooking experience. \nMenu:\nCranberry Orange Muffins with Bourbon Orange Glaze\nBaked Maple Bacon Doughnuts with Maple Glaze\nChai-Spiced Cinnamon Rolls with Cream Cheese Icing\nBacon\, Caramelized Onion\, and Goat Cheese Tarts on Puff Pastry\nFresh Side Salad with Lemon Vinaigrette to Enjoy with Your Tart \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/winter-baking-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T180000
DTEND;TZID=America/New_York:20250119T203000
DTSTAMP:20260417T041118
CREATED:20241030T182613Z
LAST-MODIFIED:20241210T203101Z
UID:10007466-1737309600-1737318600@jaxcookingstudio.com
SUMMARY:Tuscan Chicken Pasta for Families
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta\, to the rich parmesan sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch – Learn the tips and tricks to making the perfect pasta dough\nCreamy Chicken Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread – To soak up every bite\nChocolate Mousse with Home-made Whip Cream \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/tuscan-chicken-pasta-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T183000
DTEND;TZID=America/New_York:20250119T210000
DTSTAMP:20260417T041118
CREATED:20241108T171049Z
LAST-MODIFIED:20251121T130451Z
UID:10007486-1737311400-1737320400@jaxcookingstudio.com
SUMMARY:Asian Small Plates
DESCRIPTION:Enjoy a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful\, fresh dishes these countries have to offer. Starting with fan favorite spring rolls and shrimp dumplings\, then moving on to a Bahn mi sandwich and cucumber salad\, then finishing with mango sticky rice. Complimentary wine will be served during the cooking experience. \nMenu:\nHar Gow – Steamed shrimp and chive dumpling with soy dipping sauce\nVeggie Spring Rolls – Lightly fried spring rolls filled with fresh vegetables and served with sweet chili sauce\nBahn Mi – Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce\nCucumber Avocado Salad – Thai side salad of crispy cucumber\, avocado\, red onion\, and peanuts\nMango Sticky Rice – Sweet way to end the class\, with fresh mango \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/asian-small-plates-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250121T183000
DTEND;TZID=America/New_York:20250121T210000
DTSTAMP:20260417T041118
CREATED:20241023T185818Z
LAST-MODIFIED:20241210T203115Z
UID:10007444-1737484200-1737493200@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic pork loin with smashed potatoes and balsamic Brussels sprouts\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nShrimp and Lemon Arancini – Pan fried rice balls served with house made marinara\nPork Loin with Creamy Mushroom Sauce – Pan seared pork\, topped with truffle arugula salad\nOven Roasted Brussels Sprouts with Parmesan and Balsamic Drizzle\nGoat Cheese Smashed Potatoes with Fresh Herbs and Garlic Confit\nFlourless Chocolate Cake with Whipped Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250122T183000
DTEND;TZID=America/New_York:20250122T203000
DTSTAMP:20260417T041118
CREATED:20250111T155720Z
LAST-MODIFIED:20250111T155858Z
UID:10007644-1737570600-1737577800@jaxcookingstudio.com
SUMMARY:Cooking Fundamentals: Asian at Home  
DESCRIPTION:Is your New Year’s resolution to become more confident in the kitchen? This 2-hour course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each Cooking Fundamentals class focuses on basic cooking methods to help you prepare simple\, delicious meals.  \nWith hands-on practice\, you’ll develop techniques to make everyday cooking enjoyable. By the end of the course\, you’ll have the skills to create balanced\, home-cooked meals. No prior experience needed—just bring your enthusiasm and appetite! Complimentary wine will be served during this cooking experience. \n  \nAsian at Home  \nMenu:\nTeriyaki Chicken\nVegetable Fried Rice\nChinese Almond Cookies \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-fundamentals-asian-at-home/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T183000
DTEND;TZID=America/New_York:20250123T210000
DTSTAMP:20260417T041118
CREATED:20241030T154853Z
LAST-MODIFIED:20241030T155044Z
UID:10007462-1737657000-1737666000@jaxcookingstudio.com
SUMMARY:Plant Based Tour of Asia
DESCRIPTION:Embark on a culinary adventure that showcases the vibrant\, bold\, and complex flavors of Asian cuisine-entirely plant based! In this class you’ll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables\, tofu\, and plant based ingredients\, you’ll discover how to build layers of flavor with aromatic herbs\, spices\, and umami-rich sauces. Perfect for vegans\, vegetarians\, or anyone to looking to add more plant bases meals into their repertoire while still enjoying the essence of Asian cuisine. Join us and see for yourself! Enjoy complimentary wine while you cook. \nMenu:\nVietnamese Fresh Spring Rolls – Filled with cabbage\, mushrooms\, carrots\, and lightly fried\nVegan Kimbap – Korean dish of rice rolled in nori\, stuffed with pickled radish\, cucumber\, spinach\, and more!\nSpicy Thai Basil Tofu Stir Fry – With bell peppers\, green beans\, and onions\, in ginger garlic soy sauce\nChef Made Jasmine Rice for Your Stir Fry\nAsian Side Salad with Oranges\, Avocado\, Water Chestnuts\, Red Cabbage\, and Ginger Vinaigrette\nVegan Matcha Chocolate Chips – Fun and sweet twist to the end of the night \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-tour-of-asia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250124T183000
DTEND;TZID=America/New_York:20250124T210000
DTSTAMP:20260417T041118
CREATED:20241111T192954Z
LAST-MODIFIED:20241111T214151Z
UID:10007526-1737743400-1737752400@jaxcookingstudio.com
SUMMARY:Private Event: Mission House Jax
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-mission-house-jax/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T100000
DTEND;TZID=America/New_York:20250125T123000
DTSTAMP:20260417T041118
CREATED:20241030T205711Z
LAST-MODIFIED:20250125T125804Z
UID:10007471-1737799200-1737808200@jaxcookingstudio.com
SUMMARY:French Breakfast Pastries
DESCRIPTION:Transport yourself to a quaint Parisian cafe with this immersive\, hands-on class. We will teach you the art of creating both sweet and savory French Pastries from scratch. Perfect for pastry lovers and baking enthusiasts\, this class promises a delicious and educational experience. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nQuiche Lorriane – Filled with gruyere cheese and bacon with guest made crust\nCherry Clafoutis – Classic custard-like dish with dark cherries and dusted with powdered sugar\nSavory Palmier – Delicious puff pastry filled with fig jam\, goat cheese\, and fresh basil\nPâte à Choux for Eclairs – a delicate pastry dough used in many French pastries \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/french-breakfast-pastries-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T143000
DTEND;TZID=America/New_York:20250125T170000
DTSTAMP:20260417T041118
CREATED:20241113T164950Z
LAST-MODIFIED:20250116T182104Z
UID:10007532-1737815400-1737824400@jaxcookingstudio.com
SUMMARY:Private Event: Mayo Clinic Family Medicine Nursing 1/25/2025
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT:\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS:\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com \n 
URL:https://jaxcookingstudio.com/class/private-event-mayo-clinic-family-medicine-nursing-1-25-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T183000
DTEND;TZID=America/New_York:20250125T210000
DTSTAMP:20260417T041118
CREATED:20240919T194216Z
LAST-MODIFIED:20241030T180618Z
UID:10007337-1737829800-1737838800@jaxcookingstudio.com
SUMMARY:Winter Steak and Souffle Class
DESCRIPTION:Enjoy a fun evening learning professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a soufflé aficionado\, this class is sure to be a fun and educational evening! Complimentary wine will be served during the cooking experience! \nMenu: \nWinter Fresh Salad with Pears\, Goat Cheese\, Candied Nuts\, Cranberries\, and Maple Apple Cider Vinaigrette\nSeared Steak with Pepper Crust and Creamy Brandy Pan Sauce\nSavory Sweet Potato Soufflé\nRoasted Brussels Sprouts with Mushrooms and Crispy Bacon\nGrand Marnier Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-steak-and-souffle-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250126T100000
DTEND;TZID=America/New_York:20250126T123000
DTSTAMP:20260417T041118
CREATED:20241030T211715Z
LAST-MODIFIED:20250125T220726Z
UID:10007473-1737885600-1737894600@jaxcookingstudio.com
SUMMARY:Brunching in Atlanta
DESCRIPTION:Immerse yourself in the flavors of Atlanta’s brunching scene. Our chef will guide you through crafting iconic dishes from Fried Chicken Benedict to Georgia Peach Cobbler so you can bring Atlanta’s Southern charm to your table. Don’t miss this fun\, educational\, and delicious class! Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBuckhead Chopped Salad – Avocados\, tomatoes\, greens\, red onions\, bacon\, and gorgonzola with an herb vinaigrette\nFried Chicken Thigh Benedict served on From-Scratch Biscuits with a Silky Champagne Hollandaise\nCreamy Cheddar Grits – Unlock the secrets of making the perfect grits\nClassic Georgia Peach Cobbler – A sweet treat to end the class \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/brunching-in-atlanta-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VCALENDAR