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DTSTART;TZID=UTC:20220908T183000
DTEND;TZID=UTC:20220908T210000
DTSTAMP:20260407T064353
CREATED:20220531T182817Z
LAST-MODIFIED:20220531T182817Z
UID:10005441-1662661800-1662670800@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nGambas Mozambique – Shrimp sautéed in spicy coconut sauce with fresh cilantro\nGoat Cheese Stuffed Bacon Wrapped Dates\nSetas ajo y Vino Blanco – Mushroom in White Wine Sauce\nAlbondigas – Spanish meatballs with tomato sauce\nFlan with Orange Caramel Sauce \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Spanish-Tapas-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220909T143000
DTEND;TZID=America/New_York:20220909T170000
DTSTAMP:20260407T064354
CREATED:20220731T201046Z
LAST-MODIFIED:20220809T174026Z
UID:10005559-1662733800-1662742800@jaxcookingstudio.com
SUMMARY:Korean Street Food
DESCRIPTION:Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. Why settle on one dish when you can have five?! From Korean seaweed rolls to dumplings to potato pancakes\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \nMenu:\nKimbap – Korean seaweed rice rolls with cucumber\, carrot\, pickled daikon\, krab\, and more!\nYaki Mandu – Steamed pork dumplings\nDakkochi – Chicken skewers with gochujang sauce\nGamjajeon — Potato pancakes served with house made dipping sauce\nOi Muchim – Spicy and sweet Korean cucumber salad \nPricing:\n$70: per adult and children 13 years or older\n$120: One adult with one child 12 years or younger.*\n$170: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-street-food-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Korean-Street-Food-Steamed-Dumplings-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220909T183000
DTEND;TZID=UTC:20220909T210000
DTSTAMP:20260407T064354
CREATED:20220531T185529Z
LAST-MODIFIED:20220531T185529Z
UID:10005442-1662748200-1662757200@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Champagne Vinaigrette\nPan-roasted Sirloin and Cabernet Sauce with Arugula and Torn Herb Salad\nLemon Ricotta Risotto with Wild Mushroom\, Asparagus\, Pea\, and Sauvignon Blanc\nAmaretto Zabaglione – Marsala based custard with crushed amaretto cookies \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/wine-and-dine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Wine-Event-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220910T100000
DTEND;TZID=UTC:20220910T123000
DTSTAMP:20260407T064354
CREATED:20220531T193055Z
LAST-MODIFIED:20220823T045653Z
UID:10005443-1662804000-1662813000@jaxcookingstudio.com
SUMMARY:A Seafood Brunch
DESCRIPTION:Have some fun this Saturday at JAX Cooking Studio by incorporating the bounty of our seas in this brunch class! From an elevated avocado toast with orange glazed shrimp to eggs benedict upgraded with seared salmon! Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nOrange Honey Shrimp and Avocado Toast\nSalmon\, Spinach\, and Bacon Benedict with Guest Made Champagne Hollandaise\nRoasted Potatoes with Garlic and Fresh Herbs\nMixed Green Salad with Lemon Thyme Vinaigrette\nFresh Berry Parfait with Vanilla Chantilly \nPricing:\n$70: per adult and children 14 years or older\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-seafood-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Seafood-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220910T140000
DTEND;TZID=UTC:20220910T163000
DTSTAMP:20260407T064354
CREATED:20220602T171830Z
LAST-MODIFIED:20220829T162757Z
UID:10005452-1662818400-1662827400@jaxcookingstudio.com
SUMMARY:Cook Like a Pirate!
DESCRIPTION:Ahoy matey! Set your sails to JAX Cooking Studio for a chef guided meal that will have you cooking like a Pirate! Get a taste of the Tropics from crab dip\, to Jamaican jerk chicken and BBQ pineapple meatballs\, finishing with cupcakes that look like a pirate! Dress like a Pirate\, if you dare\, for additional fun! Complimentary wine and nonalcoholic Pirate Punch will be served during this event. \nMenu:\nCaptain Jack’s Seafood Crab Dip with Assorted Veggies\nBBQ Pineapple Meatballs\nJamaican Jerk Chicken with Guest Made Mango Salsa\nBlack Bean Salad (House Made)\nPirate Cupcakes \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cook-like-a-pirate-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Cook-Like-a-Pirate-pirate-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220910T183000
DTEND;TZID=UTC:20220910T210000
DTSTAMP:20260407T064354
CREATED:20220602T164123Z
LAST-MODIFIED:20220602T164123Z
UID:10005450-1662834600-1662843600@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nBaked Oysters – Classic oysters Rockefeller with spinach\, butter\, and panko topping\nCrab Cakes with Remoulade\nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice\nBeignets – Quintessential NOLA dessert with powered sugar \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/New-Orleans-Fare-Gumbo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220911T100000
DTEND;TZID=UTC:20220911T123000
DTSTAMP:20260407T064354
CREATED:20220602T165830Z
LAST-MODIFIED:20220828T181021Z
UID:10005451-1662890400-1662899400@jaxcookingstudio.com
SUMMARY:French Bistro Brunch Favorites
DESCRIPTION:Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes\, and for good reason – they are delicious! In this class\, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas\, wine\, sparkling cider\, or coffee! \nMenu:Savory Crepe – Pesto\, Smoked Gouda\, Fresh Tomatoes\, Prosciutto\, and ParmesanSweet Crepe – Crème Bruleè Crepe with Raspberries and Blueberries Topped with From-Scratch Whipped CreamArugula Fennel Salad with a Lemon Dijon VinaigretteSweet Potato Hash with Fresh Garlic Herb Sour CreamMimosas\, Wine\, Sparkling Cider\, and Coffee \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-bistro-brunch-favorites-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/French-Bistro-Brunch-Savory-Prosciutto-crepe-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220911T140000
DTEND;TZID=UTC:20220911T163000
DTSTAMP:20260407T064354
CREATED:20220602T180149Z
LAST-MODIFIED:20220908T190335Z
UID:10005454-1662904800-1662913800@jaxcookingstudio.com
SUMMARY:Best Desserts from Around the USA
DESCRIPTION:Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. \nMenu:\nGeorgia Peach Cobbler – we’ve perfected Georgia’s luscious peach cobbler!\nBoston Cream Pie Cupcakes – vanilla cupcakes filled with pastry cream and topped with chocolate ganache\nOhio Buckeyes – peanut butter truffles dipped in a decadent dark chocolate\nHawaiian Pineapple Cake – super-moist fresh pineapple cake finished with a smooth cream cheese icing and toasted coconut and walnuts \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/best-desserts-from-around-the-usa-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Best-Desserts-from-US-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220911T180000
DTEND;TZID=UTC:20220911T203000
DTSTAMP:20260407T064354
CREATED:20220602T182037Z
LAST-MODIFIED:20220821T204112Z
UID:10005455-1662919200-1662928200@jaxcookingstudio.com
SUMMARY:Family Cooking: Chicken Alfredo
DESCRIPTION:Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nMenu:\nCaesar Salad with House Made Croutons\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-chicken-alfredo-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220912T183000
DTEND;TZID=America/New_York:20220912T210000
DTSTAMP:20260407T064354
CREATED:20220602T192219Z
LAST-MODIFIED:20220907T181946Z
UID:10005456-1663007400-1663016400@jaxcookingstudio.com
SUMMARY:Adult Cooking Techniques Series
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake.  We will be eating what we prepare\, so come with a healthy appetite! \nSchedule: Mondays from 6:30 – 9 p.m.\, September 12\, 19\, 26\, October 3 and 10 \nMenu:\nKnife Skills (September 12)\nChopped Spring Mix Salad with Lemon Thyme Vinaigrette\nPan-seared Flank Steak with Chimichurri Sauce\nEscalivada – a Flavor-packed roasted vegetable dish from Catalonia\, Spain\nApple Crostata \nSearing\, Sautéing\, and Stir-Frying (September 19)\nAsian Five Spice Seared Chicken\nSautéed Bok Choy\nChinese Fried Rice\nPeach Flambé \nStocks and Soups and Steaming and Poaching (September 26)\nChicken Stock from Scratch\nChicken and Wild Rice Soup\nPoached Salmon with Chermoula Sauce\nSteamed Dumplings (Gyoza) and Sesame Ginger Dipping Sauce \nRoasting\, Broiling\, and Braising (October 3)\nBraised Chicken Thighs with Mushrooms\nRoasted Vegetables Provencal\nParmesan Risotto\nBroiled Pineapples with Buttered Rum Sauce \nBaking (October 10)\nStrawberries and Cream Cupcakes\nAlmond Blackberry Tarts\nChocolate Chip Cookies\nTomato and Goat Cheese Crostata with From-Scratch Pie Dough \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-cooking-techniques-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220912T183000
DTEND;TZID=America/New_York:20220912T210000
DTSTAMP:20260407T064354
CREATED:20220602T192758Z
LAST-MODIFIED:20220623T003625Z
UID:10005457-1663007400-1663016400@jaxcookingstudio.com
SUMMARY:Adult Series – Knife Skills
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake. We will be eating what we prepare\, so come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nMenu for Knife Skills (September 14)\nChopped Spring Mix Salad with Lemon Thyme Vinaigrette\nPan-seared Flank Steak with Chimichurri Sauce\nEscalivada – a Flavor-packed roasted vegetable dish from Catalonia\, Spain\nApple Crostata \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-knife-skills-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Cooking-a-Paleo-Meal-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220913T183000
DTEND;TZID=UTC:20220913T210000
DTSTAMP:20260407T064354
CREATED:20220607T151627Z
LAST-MODIFIED:20220607T151627Z
UID:10005463-1663093800-1663102800@jaxcookingstudio.com
SUMMARY:Chinese Takeout Favorites
DESCRIPTION:Learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite dumplings and crunchy eggrolls\, to the #4 most ordered meal on GrubHub- General Tso Chicken! Complimentary wine is provided during the cooking experience. \nMenu:\nShrimp Dumplings — Steamed shrimp wrapped in a wonton wrapper\nEggrolls — learn to make these easy vegetable eggrolls with a sweet chili sauce\nGeneral Tso’s Chicken — Sweet and slightly spicy chicken dish that has a kick from fresh ginger and garlic\nFried Rice — No takeout meal would be complete without a side of fried rice \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/chinese-takeout-favorites-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Indo-Chinese-Fusion-with-Chili-Chicke-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220914T090000
DTEND;TZID=America/New_York:20220914T113000
DTSTAMP:20260407T064354
CREATED:20220601T173254Z
LAST-MODIFIED:20220820T151639Z
UID:10005444-1663146000-1663155000@jaxcookingstudio.com
SUMMARY:Adult Cooking Techniques Series
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake.  We will be eating what we prepare\, so come with a healthy appetite! \nSchedule: Wednesdays from 9 – 11:30 a.m.\, September 14\, 21\, 28\, October 5 and 12 \nMenu:\nKnife Skills (September 14)\nChopped Spring Mix Salad with Lemon Thyme Vinaigrette\nPan-seared Flank Steak with Chimichurri Sauce\nEscalivada – a Flavor-packed roasted vegetable dish from Catalonia\, Spain\nApple Crostata \nSearing\, Sautéing\, and Stir-Frying (September 21)\nAsian Five Spice Seared Chicken\nSautéed Bok Choy\nChinese Fried Rice\nPeach Flambé \nStocks and Soups and Steaming and Poaching (September 28)\nChicken Stock from Scratch\nChicken and Wild Rice Soup\nPoached Salmon with Chermoula Sauce\nSteamed Dumplings (Gyoza) and Sesame Ginger Dipping Sauce \nRoasting\, Broiling\, and Braising (October 5)\nBraised Chicken Thighs with Mushrooms\nRoasted Vegetables Provencal\nParmesan Risotto\nBroiled Pineapples with Buttered Rum Sauce \nBaking (October 12)\nStrawberries and Cream Cupcakes\nAlmond Blackberry Tarts\nChocolate Chip Cookies\nTomato and Goat Cheese Crostata with From-Scratch Pie Dough \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-cooking-techniques-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220914T090000
DTEND;TZID=America/New_York:20220914T113000
DTSTAMP:20260407T064354
CREATED:20220601T173817Z
LAST-MODIFIED:20220602T174102Z
UID:10005445-1663146000-1663155000@jaxcookingstudio.com
SUMMARY:Adult Series - Knife Skills
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake.  We will be eating what we prepare\, so come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nMenu:\nKnife Skills (September 14)\nChopped Spring Mix Salad with Lemon Thyme Vinaigrette\nPan-seared Flank Steak with Chimichurri Sauce\nEscalivada – a Flavor-packed roasted vegetable dish from Catalonia\, Spain\nApple Crostata \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Cooking-a-Paleo-Meal-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220914T183000
DTEND;TZID=UTC:20220914T210000
DTSTAMP:20260407T064354
CREATED:20220607T154211Z
LAST-MODIFIED:20220706T161146Z
UID:10005464-1663180200-1663189200@jaxcookingstudio.com
SUMMARY:Cuban Café
DESCRIPTION:­Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures\, including African\, Arabic\, Chinese\, Portuguese and Spanish. Enjoy an evening in the cooking studio as our chef entertains you and explains fun culinary techniques used in cooking Cuban cuisine. Enjoy complimentary wine while you cook! \nMenu:\nFresh Mixed Greens with Avocado\, Tomatoes\, Pineapples\, Carrots and more\, with a Mojo Citrus Vinaigrette\nSeared Cuban Flank Steak with Fresh Mango and Cumin Lime Sauce\nWhite Rice and Black Beans with Sofrito\nCoconut Rum Tres Leches Cake \nPricing: \nAdults: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoy your cooking experience.
URL:https://jaxcookingstudio.com/class/cuban-cafe/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Cuban-Cafe-Flank-Steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220915T183000
DTEND;TZID=America/New_York:20220915T210000
DTSTAMP:20260407T064354
CREATED:20220823T152127Z
LAST-MODIFIED:20220823T152127Z
UID:10005612-1663266600-1663275600@jaxcookingstudio.com
SUMMARY:An Evening in Sicily
DESCRIPTION:Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the “toe” of Italy’s foot. Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls\nPalermo Style Seared Steak – Panko crusted steak with cherry tomatoes and capers\nCreamy Parmesan Polenta\nRoasted Broccoli\nMousse al Cloccolato – Italian chocolate mousse! \nPricing: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-sicily-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220916T143000
DTEND;TZID=UTC:20220916T170000
DTSTAMP:20260407T064354
CREATED:20220906T155135Z
LAST-MODIFIED:20220907T140214Z
UID:10005658-1663338600-1663347600@jaxcookingstudio.com
SUMMARY:Marvelous Macarons
DESCRIPTION:Kick off your weekend in a fun way by learning to make beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nVanilla Macarons with Raspberry Buttercream Filling\nLemon Curd and Blueberry Macarons\nSalted Caramel Macarons\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/marvelous-macarons-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Macarons-for-Spring-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220916T183000
DTEND;TZID=UTC:20220916T210000
DTSTAMP:20260407T064354
CREATED:20220607T162250Z
LAST-MODIFIED:20220831T191029Z
UID:10005465-1663353000-1663362000@jaxcookingstudio.com
SUMMARY:Brandy\, She's a Fine Girl
DESCRIPTION:Move over wine\, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBacon\, Gorgonzola\, and Pear Salad with a Brandy Vinaigrette\nSteak Au Poivre\nBrandy Brown Butter Risotto\nOven Roasted Parmesan Broccoli\nNo Bake Cheesecake with a White Chocolate Brandy Sauce \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brandy-shes-a-fine-girl-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Brandy-Shes-a-Fine-Girl-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220917T100000
DTEND;TZID=UTC:20220917T123000
DTSTAMP:20260407T064354
CREATED:20220607T163437Z
LAST-MODIFIED:20220825T134303Z
UID:10005466-1663408800-1663417800@jaxcookingstudio.com
SUMMARY:All American Doughnuts
DESCRIPTION:There is nothing better than all American doughnuts for breakfast\, now learn to make them yourself! Doughnuts are a beloved breakfast item across our great nation! They gained their popularity during the first World War and have been a favorite since. Join us in the studio to learn to create your very own delicious doughnuts! Guests will make a batch of each type of doughnut. \nMenu:\nBavarian Cream with Chocolate Glaze – American-Style Yeast Risen Doughnuts\nMaple Bacon Doughnuts – Classic Cake Doughnuts\nBest-Ever Glazed Apple Fritters\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize \nPricing: \n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/all-american-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Doughnut-Maple-Bacon-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220917T140000
DTEND;TZID=UTC:20220917T163000
DTSTAMP:20260407T064354
CREATED:20220607T164310Z
LAST-MODIFIED:20220829T003904Z
UID:10005467-1663423200-1663432200@jaxcookingstudio.com
SUMMARY:Cake Baking and Decorating Start to Finish
DESCRIPTION:Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class\, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling\, applying a crumb coat\, frosting\, and decorating. We will practice piping frosting in different designs\, including roses and borders. Each guest will bake a two layer 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! \nMenu:\nVanilla Cake\nButtercream Frosting \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cake-baking-and-decorating-start-to-finish-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Cake-Baking-and-Decorating-Start-to-Finish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220917T183000
DTEND;TZID=America/New_York:20220917T210000
DTSTAMP:20260407T064354
CREATED:20220803T005207Z
LAST-MODIFIED:20220803T164541Z
UID:10005566-1663439400-1663448400@jaxcookingstudio.com
SUMMARY:Private Cooking Party
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-cooking-party-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Team-Bonding-2-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220918T100000
DTEND;TZID=UTC:20220918T123000
DTSTAMP:20260407T064354
CREATED:20220607T175749Z
LAST-MODIFIED:20220912T160459Z
UID:10005468-1663495200-1663504200@jaxcookingstudio.com
SUMMARY:Disney World Inspired Brunch
DESCRIPTION:Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character\, if you wish\, for some added fun!!! Orange Juice\, Mimosas\, and Coffee will be served during the cooking experience. \nMenu:\nTonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread\, Battered\, Deep-fried\, and Dusted with Cinnamon-Sugar\nBerry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box)\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Bacon\, and Creamy Cheese on a Delicious Pizza Dough Crust\nMystic Portal Punch (Toy Story) – Berry Lemon-Lime Punch (House-made) \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-world-inspired-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Disney-World-Inspired-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220918T140000
DTEND;TZID=UTC:20220918T163000
DTSTAMP:20260407T064354
CREATED:20220607T180458Z
LAST-MODIFIED:20220916T140021Z
UID:10005469-1663509600-1663518600@jaxcookingstudio.com
SUMMARY:An Afternoon in Paris
DESCRIPTION:Join us for an afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit! \nMenu:\nParisian Spring Salad – A beautifully composed salad of butter lettuce\, radish\, fennel\, quinoa\, and fingerling potatoes with a refreshing Dijon vinaigrette\, served with a toasted baguette topped with a luscious creamy herb goat cheese\nCroque Madam –  a delightful sandwich made of brioche stuffed with gruyere\, ham\, a soft-fried sunny side up egg\, and béchamel sauce\nCream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-paris-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/An-Afternoon-in-Paris-new-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220918T180000
DTEND;TZID=UTC:20220918T203000
DTSTAMP:20260407T064354
CREATED:20220607T181816Z
LAST-MODIFIED:20220913T013254Z
UID:10005470-1663524000-1663533000@jaxcookingstudio.com
SUMMARY:Family Cooking: Hip Mexican Cuisine
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet-queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–fish tacos with pico de gallo and cilantro lime slaw. We finish on a sweet note with fried ice cream and guest made whip cream.\nComplimentary lemonade will be served. \nMenu:\nPoblano Skillet Queso — poblano peppers have amazing flavor without a large amount of heat\, and they make this skillet queso extra special! Served with tortilla chips.\nSoCal Fish Tacos — seared white fish with cilantro lime slaw.\nGuacamole and Pico de Gallo — Learn how quick and simple it is to make both guacamole and Pico for your fish tacos!\nHouse Made Cilantro Rice\nFried Ice Cream — Guest learn how to safety fry off these sweet treats! \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-hip-mexican/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Family-Cooking-Mexican-Fish-Tacos-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220919T183000
DTEND;TZID=America/New_York:20220919T210000
DTSTAMP:20260407T064354
CREATED:20220602T193303Z
LAST-MODIFIED:20220602T193303Z
UID:10005458-1663612200-1663621200@jaxcookingstudio.com
SUMMARY:Adult Series – Searing\, Sautéing\, and Stir-Frying
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake. We will be eating what we prepare\, so come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nMenu for Searing\, Sautéing\, and Stir-Frying (September 19)\nAsian Five Spice Seared Chicken\nSautéed Bok Choy\nChinese Fried Rice\nPeach Flambé \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-searing-sauteing-and-stir-frying/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220920T183000
DTEND;TZID=UTC:20220920T210000
DTSTAMP:20260407T064354
CREATED:20220607T182941Z
LAST-MODIFIED:20220706T140022Z
UID:10005471-1663698600-1663707600@jaxcookingstudio.com
SUMMARY:Florida Coast Favorites
DESCRIPTION:We are lucky to live in Florida where seafood is abundant on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. \nMenu:\nMini Shrimp Burgers with Lemon Herb Aioli and Coleslaw\nCrispy Seasonal White Fish with Herb Caper Sauce\nRisotto with Blistered Tomato\, Asparagus\, and Parmesan\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing: \n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/florida-coast-favorites-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Florida-Coast-Favorites-pan-seared-fish-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220921T090000
DTEND;TZID=America/New_York:20220921T113000
DTSTAMP:20260407T064354
CREATED:20220601T174801Z
LAST-MODIFIED:20220602T190536Z
UID:10005446-1663750800-1663759800@jaxcookingstudio.com
SUMMARY:Adult Series - Searing\, Sautéing\, and Stir-Frying
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake.  We will be eating what we prepare\, so come with a healthy appetite! \nSearing\, Sautéing\, and Stir-Frying (September 21)\nAsian Five Spice Seared Chicken\nSautéed Bok Choy\nChinese Fried Rice\nPeach Flambé \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-searing-sauteing-stir-frying/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Seared-chicken-and-fried-rice-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220921T183000
DTEND;TZID=UTC:20220921T210000
DTSTAMP:20260407T064354
CREATED:20220607T184658Z
LAST-MODIFIED:20220706T022202Z
UID:10005472-1663785000-1663794000@jaxcookingstudio.com
SUMMARY:Passport to Italy
DESCRIPTION:Join us for a fun evening of Italian cooking! Get transported to the beautiful countryside while our chef will guides you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House-Made Marinara – Fried risotto balls\nAsparagus\, Prosciutto\, and Mozzarella Stuffed Chicken Breast\nGarlic Smashed Red Potatoes\nLemon Ricotta Squares Dusted with Powdered Sugar \nPricing: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/passport-to-italy/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220922T183000
DTEND;TZID=America/New_York:20220922T210000
DTSTAMP:20260407T064354
CREATED:20210706T172332Z
LAST-MODIFIED:20220922T125613Z
UID:10004751-1663871400-1663880400@jaxcookingstudio.com
SUMMARY:Lord of the Rings Themed Dinner
DESCRIPTION:My Precious! Come celebrate Hobbit Day at JAX Cooking Studio with a Lord of the Rings inspired feast. We’ll be cooking up the most important meals for a Hobbit\, from deviled eggs\, savory tart\, soup\, to steak. Finish your night with honey cakes. Dress as your favorite character\, if you wish\, for a chance to win prizes. Wine and Legolas Lemonade will also be served during the cooking experience. \nMenu:\nSecond Breakfast – Deviled Eggs with Bacon and Chive\nElevenses – Tomato and Goat Cheese Tart\nDinner – Po-tay-toe and Onion Soup\nSupper – Pepper Crusted Steak with Roasted Veggies\nDessert – Beorn’s Honey Cake with Fresh Berries \nPricing: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/lord-of-the-rings-themed-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/LOTR-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220923T140000
DTEND;TZID=America/New_York:20220923T163000
DTSTAMP:20260407T064354
CREATED:20220823T172516Z
LAST-MODIFIED:20220823T203103Z
UID:10005613-1663941600-1663950600@jaxcookingstudio.com
SUMMARY:Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-team-cooking-experience-36/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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END:VEVENT
END:VCALENDAR