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DTSTART;TZID=America/New_York:20241027T100000
DTEND;TZID=America/New_York:20241027T123000
DTSTAMP:20260405T174616
CREATED:20240821T172121Z
LAST-MODIFIED:20241026T223626Z
UID:10007246-1730023200-1730032200@jaxcookingstudio.com
SUMMARY:Harry Potter Brunch
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired brunch with us this Halloween weekend! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for some added fun. Mimosas (it’s mimOsa\, not mimosA)\, butterbeer\, and coffee will be flowing! \nMenu:\nProfessor Sprout’s Fruit Salad with Honey Lime Dipping Sauce\nHagrid’s Hearty Breakfast Bowl – a delicious combination of breakfast favorites\, layered on top\nLearn to make pillowy from-scratch buttermilk biscuits\, sausage gravy\, and top it with a fried egg!\nMandrake Root Vegetables – Oven roasted sweet potatoes and parsnips with onions and garlic\nPumpkin Pasties with House-made Chocolate Frogs \nPrice:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T140000
DTEND;TZID=America/New_York:20241027T163000
DTSTAMP:20260405T174616
CREATED:20240821T173058Z
LAST-MODIFIED:20240821T173332Z
UID:10007247-1730037600-1730046600@jaxcookingstudio.com
SUMMARY:Halloween Treats
DESCRIPTION:Come celebrate Halloween weekend with a spooktacular treats cooking class! Grab your cauldron while we conjure up some frightening delicious delights\, from spider sugar cookies\, to jack-o’-lantern cupcakes to mummy dogs! You’ll eat some in the studio and take the rest home to share with your ghosts and goblins. Witches Brew (non-alcoholic) will be flowing and wine will be available for adults. \nMenu:\nSpider Sugar Cookies – Buttery sugar cookies topped with a spooky spider\nJack-O’-Lantern Cupcakes – Chocolate cupcakes with orange buttercream frosting\, and fun faces\nHalloween Parfait – Guest made chocolate mousse\, layered with Halloween candies\, and whipped cream\nGhost Boo Bark – White and dark chocolates topped with pretzels\, candy corn\, and Halloween sprinkles!\nMummy Sausage Dogs – Spooky mummy wrapped in puff pastry \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-treats-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T180000
DTEND;TZID=America/New_York:20241027T203000
DTSTAMP:20260405T174616
CREATED:20240821T175207Z
LAST-MODIFIED:20240821T175207Z
UID:10007248-1730052000-1730061000@jaxcookingstudio.com
SUMMARY:Harry Potter All Hallows Feast NEW MENU
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us this Halloween weekend where this dinner is inspired by each house! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for additional fun. The butterbeer and wine will be flowing during the cooking experience! \nMenu:\nGryffindor Creamy Roasted Red Pepper and Tomato Soup with Sour Cream Dollop\nRavenclaw Blue Cheese Crusted Pan Seared Steak with Mushroom Cream Sauce\nSlytherin Oven Roasted Green Beans with Onions and Garlic\nGolden Snitch Potatoes – Golden yellow potatoes with goat cheese and butter\nHufflepuff Honey Cake with Mint Syrup – Sweet end to the night \nPricing:\n$85 per person\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-all-hallows-feast-new-menu-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T183000
DTEND;TZID=America/New_York:20241028T210000
DTSTAMP:20260405T174616
CREATED:20241003T152456Z
LAST-MODIFIED:20241025T194534Z
UID:10007384-1730140200-1730149200@jaxcookingstudio.com
SUMMARY:Searing\, Sauteing\, Roasting & Poaching
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nThis ticket is for a single class in our Adult Series. \n Searing\, Sauteing\, Roasting & Poaching \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \n  \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/searing-sauteing-roasting-poaching/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Pan-Seared-Chicken-Thigh-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241029T183000
DTEND;TZID=America/New_York:20241029T210000
DTSTAMP:20260405T174616
CREATED:20230813T200032Z
LAST-MODIFIED:20240821T135948Z
UID:10006495-1730226600-1730235600@jaxcookingstudio.com
SUMMARY:Autumn Harvest Dinner
DESCRIPTION:Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. From warm spices to hearty vegetables\, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season and enjoy complimentary wine while you cook! \nMenu:\nButternut Bisque with Toasted Pepitas – A creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas\nSeared Apple Cider Glazed Chicken – Elevate your chicken game with a delectable apple cider glaze with thyme\, and a hint of tangy Dijon mustard\nPumpkin and Brown Butter Risotto – Learn the technique for creating a creamy risotto infused with pumpkin and the nutty richness of browned butter\nCrispy Oven Roasted Brussels Sprouts with Cranberries and Goat Cheese\nCaramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry\, drizzled with caramel \nPricing:\n$75 per ticket \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-harvest-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T183000
DTEND;TZID=America/New_York:20241030T210000
DTSTAMP:20260405T174616
CREATED:20240821T200831Z
LAST-MODIFIED:20240917T185657Z
UID:10007262-1730313000-1730322000@jaxcookingstudio.com
SUMMARY:Modern Indian Fusion Cuisine
DESCRIPTION:Embark on a flavorful journey in our first ever Indian Fusion class\, where traditional Indian cuisine meets global culinary techniques. Under the guidance of our chefs\, you’ll learn to create a stunning meal that reimagines Indian classics with a modern twist. From appetizer to dessert\, each dish showcases the harmony between Indian ingredients and international culinary styles. Complimentary wine served during the cooking experience. \nMenu:\nCurry Mussels with Coconut Milk\, Chickpeas\, Spices\, and Cilantro\nIndian Marinaded Steak Tacos with Cucumber Raitta\nMasala Roasted Brussels Sprouts with Pomegranate Seeds\nIndian Cabbage Slaw – With carrots\, tomatoes\, turmeric\, peanuts\, and cumin\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-indian-fusion-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/family-cooking-tacos-and-taffy-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T183000
DTEND;TZID=America/New_York:20241031T210000
DTSTAMP:20260405T174616
CREATED:20240821T182453Z
LAST-MODIFIED:20240821T182539Z
UID:10007253-1730399400-1730408400@jaxcookingstudio.com
SUMMARY:Halloween Feast
DESCRIPTION:Step into the mysterious world of gourmet cooking in this first ever Halloween Feast cooking class. This hands-on class is designed for food lovers who want to celebrate the spookiest night of the year with a show stopping\, eerie yet elegant dinner. Learn to prepare a hauntingly delicious meal that blends rich flavors with a touch of dark magic. Dress in your favorite costume\, if you dare\, and get ready to cook up a feast that’s to die fore! Wine will be flowing during the cooking experience. \nMenu:\n“Poison” Apple Salad with Walnuts\, Blue Cheese\, Red Onions\, and Maple Vinaigrette\nPan Seared Prime Sirloin with Blood Red Cherry\, Wine Sauce\nWitch’s Cauldron Butternut Squash Risotto\nCharred Brussels Sprouts with Bacon and Balsamic Glaze\nDeath by Chocolate Mousse – Sweet and sinful end to the night \nPricing:\n$85 per person \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T183000
DTEND;TZID=America/New_York:20241101T210000
DTSTAMP:20260405T174616
CREATED:20240904T180512Z
LAST-MODIFIED:20240904T180512Z
UID:10007283-1730485800-1730494800@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nPan Seared Steak with Decadent Compound Truffle Butter\nCreamy Garlic and Butter Herb Mashed Potatoes\nBroccoli Au Gratin – Baked broccoli in a creamy bechamel sauce topped with panko\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T100000
DTEND;TZID=America/New_York:20241102T123000
DTSTAMP:20260405T174616
CREATED:20240904T181150Z
LAST-MODIFIED:20240904T181150Z
UID:10007284-1730541600-1730550600@jaxcookingstudio.com
SUMMARY:Brunching on the Amalfi Coast
DESCRIPTION:The Amalfi coast is known for their distinctive architecture\, clear blue seas\, seafood\, and lemons! Escape to JAX Cooking Studio for the morning to make an Italian inspired brunch. The menu savored by Italian locals includes a lemon avocado toast\, a shrimp and polenta brunch dish\, and a house favorite–lemon cake. As you treat yourself to a true gastronomic experience\, sip on mimosas\, coffee\, and wine during the cooking experience. \nMenu:\nLemon and Avocado Toast with a Soft Boiled Egg\, Sliced Radish\, and Bacon\nPan Seared Shrimp with a Garlic Lemon Butter Sauce\nCreamy Polenta with Arugula and Tomato Salad\nOven Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan\nLuscious Lemon\, Almond Flour\, and Olive Oil Cake \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-on-the-amalfi-coast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Southern-Shrimp-and-Grits-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T140000
DTEND;TZID=America/New_York:20241102T163000
DTSTAMP:20260405T174616
CREATED:20240912T170740Z
LAST-MODIFIED:20240912T183624Z
UID:10007321-1730556000-1730565000@jaxcookingstudio.com
SUMMARY:Private: Ashchi Heart and Vascular
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-ashchi-heart-and-vascular/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Team-Bldg1-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T183000
DTEND;TZID=America/New_York:20241102T210000
DTSTAMP:20260405T174616
CREATED:20240904T182755Z
LAST-MODIFIED:20240904T182755Z
UID:10007286-1730572200-1730581200@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. In Spanish style\, we’ll end the night on a sweet note with flan! Relax and sip on our house-made Sangria or wine while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nCrispy Fried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Flan – Sweet way to end the night \nPricing:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Paella-and-tapas-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T100000
DTEND;TZID=America/New_York:20241103T123000
DTSTAMP:20260405T174616
CREATED:20240919T211609Z
LAST-MODIFIED:20240919T211609Z
UID:10007341-1730628000-1730637000@jaxcookingstudio.com
SUMMARY:Seussical Brunch Delights
DESCRIPTION:Step into the whimsical world of Dr. Seuss with our fun new class! Join us for a fantastical morning filled with color\, creativity\, and delicious treats inspired by the imaginative tales of Dr. Seuss. Our expert chefs will guide you through the art of crafting playful brunch dishes like green eggs and ham quiche\, who hash\, and Thing 1 and Thing 2 cupcakes. House-made deliciously Lorax Lemonade\, mimosas\, and wine will be served alongside your cooking experience. \nMenu:\nCat in the Hat Parfait – Strawberry cheesecake layered hat\nGreen Eggs and Ham Quiche with Guest Made Crust – Green from spinach and herbs! Not food coloring!\nThe Grinch’s Who Hash – Oven roasted potatoes with onions\, peppers\, and garlic\nThing 1 and Thing 2 Cupcakes – Chocolate cupcakes topped with buttercream frosting and blue cotton candy\nOne Fish Two Fish Sugar Cookies – Decorated with royal icing and fish candies \nPricing:\n$70: per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seussical-brunch-delights-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/dr-suess-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T140000
DTEND;TZID=America/New_York:20241103T163000
DTSTAMP:20260405T174616
CREATED:20240904T220612Z
LAST-MODIFIED:20240904T220728Z
UID:10007304-1730642400-1730651400@jaxcookingstudio.com
SUMMARY:Chef Remy's French Afternoon
DESCRIPTION:Step into the enchanting world of Gusteau and Remy the rat as we celebrate the heartwarming tale of Ratatouille with a delightful dishes inspired by the movie. The menu pays tribute to the dishes that captured the hearts of foodies and film enthusiasts alike. Our chef will transport you to the streets of Paris and show you that anyone can cook—rat or human! Complimentary wine will be served during this cooking experience. \nMenu:\nEiffel Tower Caprese Salad – Fresh mozzarella\, tomatoes\, and basil with balsamic vinaigrette\nGusteau’s Croque Monsieur – Sandwich layered with ham\, gruyere\, and bechamel sauce\nRatatouille – An inspired vegetable medley that pays homage to Remy’s culinary adventures\nLittle Chef Salad – Vibrant salad with bell peppers\, cucumbers\, red onion\, cherry tomatoes\, Parmesan\, and lemon vinaigrette\nRemy Cupcakes – Vanilla cupcakes that look like the Little Chef himself! \nPricing:\n$70: per ticket\nKids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-remys-french-afternoon-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T180000
DTEND;TZID=America/New_York:20241103T203000
DTSTAMP:20260405T174616
CREATED:20240904T223246Z
LAST-MODIFIED:20240904T223246Z
UID:10007306-1730656800-1730665800@jaxcookingstudio.com
SUMMARY:Copycat Restaurant Favorites for Families
DESCRIPTION:Join us for a fun evening learning the secrets behind recreating popular dishes from your favorite restaurants. From chicken lettuce wraps\, to fried chicken\, to loaded potato skins\, you’ll get the best of every restaurant without leaving the Studio. Get ready to impress your friends and family with your newfound culinary skills as we unlock the secrets of these mouthwatering copycat recipes! Wine and lemonade will be served during the cooking experience. \nMenu:\nPF Chang’s Chicken Lettuce Wraps – Fresh lettuce wraps with soy\, scallions\, and water chestnuts\nKFC’s Fried Chicken Thigh – Learn how to confidently fry chicken to golden perfection with 11 herbs and spices\nRaisin Cane’s Coleslaw – Simple and crunchy side with carrots\, cabbage\, mayo\, and more\nTGI Friday’s Loaded Potato Skins – One of the most popular sides to order\, loaded with cheddar and bacon\nThe Cheesecake Factory’s Reese’s Peanut Butter Chocolate Cheesecake\, No Bake Version \n\nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/copycat-restaurant-favorites-for-families-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T183000
DTEND;TZID=America/New_York:20241105T210000
DTSTAMP:20260405T174616
CREATED:20241012T115201Z
LAST-MODIFIED:20241015T131356Z
UID:10007403-1730831400-1730840400@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Taco Tuesday\, tacos and tequila style at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Tortilla Chips – Cheesy appetizer upgraded with tequila\nLime Flank Steak Tacos with Shredded Red Cabbage\, House-Roasted Corn\, and Other Toppings\nCilantro Lime Rice – See how simple yet flavorful it is to make your own rice\nTequila Fruit Salad – Side dish that’s refreshing and swimming in tequila\nMargarita Cheesecake Mousse – Sweet way to end the night! \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-25/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241106T183000
DTEND;TZID=America/New_York:20241106T210000
DTSTAMP:20260405T174616
CREATED:20240919T202413Z
LAST-MODIFIED:20241104T170617Z
UID:10007338-1730917800-1730926800@jaxcookingstudio.com
SUMMARY:Modern Spanish Cravings
DESCRIPTION:Embark on a culinary journey through the vibrant flavors of modern Spain in this new cooking class. Discover how traditional Spanish ingredients are reimagined with a contemporary twist. From scallops with romesco to crispy halibut with chorizo and Manchego saffron risotto\, we’ll finish the night with an orange flan. Come hungry and ready to be inspired by Spain’s modern cravings. Enjoy complimentary wine while you create your meal. \nMenu:\nPan Seared Paprika Scallops with Almond Romesco on a Bed of Greens\nCrispy Cod with a Sherry Cream Sauce and Chimichurri\nChorizo and Manchego Saffron Risotto\nOven Roasted Asparagus with Garlic and Lemon\nOrange Flan – Sweet note to end the night \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-spanish-cravings/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T143000
DTEND;TZID=America/New_York:20241107T170000
DTSTAMP:20260405T174616
CREATED:20240816T200231Z
LAST-MODIFIED:20240816T200231Z
UID:10007229-1730989800-1730998800@jaxcookingstudio.com
SUMMARY:Private Event: Fidelity
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-fidelity/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Team-Bldg-11072019-1000x750-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T183000
DTEND;TZID=America/New_York:20241107T210000
DTSTAMP:20260405T174616
CREATED:20240904T185140Z
LAST-MODIFIED:20240904T185140Z
UID:10007288-1731004200-1731013200@jaxcookingstudio.com
SUMMARY:One Night in Rome
DESCRIPTION:Welcome to our One Night in Rome Cooking Class! In this class\, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will impress your friends and family. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience! Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-rome-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T140000
DTEND;TZID=America/New_York:20241108T163000
DTSTAMP:20260405T174616
CREATED:20240926T174840Z
LAST-MODIFIED:20240926T174946Z
UID:10007349-1731074400-1731083400@jaxcookingstudio.com
SUMMARY:Private Event: Fidelity (Nevens)
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-fidelity-nevens/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Team-5233-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T180000
DTEND;TZID=America/New_York:20241108T203000
DTSTAMP:20260405T174616
CREATED:20240830T181815Z
LAST-MODIFIED:20240830T184041Z
UID:10007280-1731088800-1731097800@jaxcookingstudio.com
SUMMARY:Private Event: Woolsey Morcom
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-woolsey-morcom/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T100000
DTEND;TZID=America/New_York:20241109T123000
DTSTAMP:20260405T174616
CREATED:20240904T191521Z
LAST-MODIFIED:20240904T191521Z
UID:10007289-1731146400-1731155400@jaxcookingstudio.com
SUMMARY:Southern Comforts Brunch
DESCRIPTION:Indulge in the warmth and hospitality of the South at JAX Cooking Studio. Join us for a morning of culinary exploration as we guide you through the creation of classic Southern brunch dishes. From chicken and waffles to key lime pie\, experience the rich flavors and traditions that make Southern brunching a true delight. Enjoy mimosas\, wine\, and coffee while you cook. \nMenu:\nCrispy Bacon and Pimento Cheese Tart – Oven roasted on puff pastry with green onion garnish\nButtermilk Brined Fried Chicken and Waffles with a Hot Honey Drizzle\nFresh Side Salad of Greens\, Arugula\, Feta\, Red Onion\, Tomatoes\, Cucumber\, and Lemon Vinaigrette\nProsciutto Wrapped Melon with Balsamic Glaze\nKey Lime Pie – Sweet way to end the perfect southern brunch \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southern-comforts-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Scrumptious-Southern-Favorites-Memphis-chicken-900x675-1-jpeg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T140000
DTEND;TZID=America/New_York:20241109T163000
DTSTAMP:20260405T174616
CREATED:20241028T213951Z
LAST-MODIFIED:20241028T213951Z
UID:10007458-1731160800-1731169800@jaxcookingstudio.com
SUMMARY:Holiday Appetizers
DESCRIPTION:Join us for a fun Holiday Appetizers class and discover the art of creating stunning appetizers that will leave your guests impressed and your holiday gatherings unforgettable. Whether you’re hosting an intimate family gathering or a grand holiday party\, this class will equip you with the skills and inspiration to set the perfect appetizing tone for the season’s celebrations. Complimentary wine will be served during the cooking experience. \nMenu:\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \nPricing:\n$75 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-appetizers-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Easy-Elegant-Holiday-Apps-Baked-Brie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T183000
DTEND;TZID=America/New_York:20241109T210000
DTSTAMP:20260405T174616
CREATED:20240904T193107Z
LAST-MODIFIED:20240904T193107Z
UID:10007291-1731177000-1731186000@jaxcookingstudio.com
SUMMARY:Uptown Steakhouse Favorites
DESCRIPTION:Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook upgraded classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate peanut butter cheese cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nPeppercorn Crusted Seared Steak with Creamy Mushroom Brandy Sauce\nOven Roasted Honey Balsamic Glazed Brussel Sprouts\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Peanut Butter Cheese Cake with Fresh Raspberries \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-steakhouse-favorites-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Family-Steakhouse-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241110T100000
DTEND;TZID=America/New_York:20241110T123000
DTSTAMP:20260405T174616
CREATED:20240904T224904Z
LAST-MODIFIED:20240904T224904Z
UID:10007308-1731232800-1731241800@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nCrab\, Corn\, and Jalapeno Fritters with Guest Made Buttermilk Ranch\nClassic Eggs Benedict with Guest Made Hollandaise Sauce\nMillion Dollar Bacon\nRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and Mozzarella\nCinnamon Rolls with Cream Cheese Icing \nPrice:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Breakfast-at-Tiffanys-classic-eggs-benedict-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241110T140000
DTEND;TZID=America/New_York:20241110T163000
DTSTAMP:20260405T174616
CREATED:20231008T165113Z
LAST-MODIFIED:20240904T203634Z
UID:10006683-1731247200-1731256200@jaxcookingstudio.com
SUMMARY:Autumn Baking Delights
DESCRIPTION:Celebrate the magic of fall in our Autumn Baking Delights class. We’ll immerse ourselves in the delightful tastes and aromas of fall as we create sweet and savory dishes that capture the essence of the season. Roll up your sleeves\, grab an apron\, and let’s bake up some heartwarming treats! Each guest will make a batch of each recipe to take home to enjoy. Complimentary wine will be served to adults. \nMenu:\nButternut Squash and Sage Galette with Flaky Pastry Crust – a delicious pastry filled with roasted butternut squash\, caramelized onions\, fresh sage\, and goat cheese\nApple Fritters – Luscious deep fried donuts filled with apples\, and cinnamon and drizzled with glaze\nSavory Rosemary and Cheddar Scones – Rosemary and sharp cheddar in a buttery dough\nNo Bake Pumpkin Cheesecake – Gingersnap crust filled with a swirl of spiced pumpkin cream cheese filling \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-baking-delights-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241110T180000
DTEND;TZID=America/New_York:20241110T203000
DTSTAMP:20260405T174616
CREATED:20240904T224125Z
LAST-MODIFIED:20241110T132512Z
UID:10007307-1731261600-1731270600@jaxcookingstudio.com
SUMMARY:Italian Small Plates for Families
DESCRIPTION:Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu: \nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nPesto Arancini with Lemon Herb Sauce – Lightly fried rice balls with dip\nCheesy Meatball Sub with Classic Marinara\nChopped Italian Salad with Ham\, Olives\, Tomatoes\, and more\, with Guest Made Italian Vinaigrette\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$70 per ticket\nChildren under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-small-plates-for-families-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241111T183000
DTEND;TZID=America/New_York:20241111T210000
DTSTAMP:20260405T174616
CREATED:20241024T202330Z
LAST-MODIFIED:20241025T161632Z
UID:10007448-1731349800-1731358800@jaxcookingstudio.com
SUMMARY:Stuffed to Perfection
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/stuffed-to-perfection/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T093000
DTEND;TZID=America/New_York:20241112T120000
DTSTAMP:20260405T174616
CREATED:20241024T205201Z
LAST-MODIFIED:20241025T160525Z
UID:10007450-1731403800-1731412800@jaxcookingstudio.com
SUMMARY:Stuffed to Perfection
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/stuffed-to-perfection-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T183000
DTEND;TZID=America/New_York:20241112T210000
DTSTAMP:20260405T174616
CREATED:20240904T200003Z
LAST-MODIFIED:20240904T200003Z
UID:10007295-1731436200-1731445200@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic pork loin with smashed potatoes and balsamic Brussels sprouts\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nShrimp and Lemon Arancini – Pan fried rice balls served with house made marinara\nPork Loin with Creamy Mushroom Sauce – Pan seared pork\, topped with truffle arugula salad\nOven Roasted Brussels Sprouts with Parmesan and Balsamic Drizzle\nGoat Cheese Smashed Potatoes with Fresh Herbs and Garlic Confit\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Rustic-Italian-Cooking-Pork-Chop-in-Cast-Iron-Pan-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T183000
DTEND;TZID=America/New_York:20241113T210000
DTSTAMP:20260405T174616
CREATED:20240904T194038Z
LAST-MODIFIED:20240904T194038Z
UID:10007292-1731522600-1731531600@jaxcookingstudio.com
SUMMARY:Southeast Asian Cuisine
DESCRIPTION:Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular tuna lettuce wraps\, then delving into fan favorite\, lumpia\, then finishing up with traditional shrimp pad Thai and Thai cucumber salad. End the night on a sweet note with matcha chocolate chip cookies. Complimentary wine is served during the cooking experience. \nMenu:\n*Asian Tuna Lettuce Wraps -Fan favorite made with fresh tuna\, cucumber\, avocado\, and a wasabi-citrus sauce\nLumpia – Lightly fried spring rolls filled with ground pork and served with a sweet chili sauce\nShrimp Pad Thai – Stir-fried rice noodles\, shrimp\, bean sprouts\, peanuts\, and a savory and slightly sweet sauce\nThai Cucumber Salad with Red Onions and Peanuts – Perfect pairing with the shrimp pad Thai\nMatcha Chocolate Chip Cookies – End the night with a sweet note with this upgraded dessert \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/southeast-asian-cuisine-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
END:VCALENDAR