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DTSTART;TZID=America/New_York:20231226T140000
DTEND;TZID=America/New_York:20231226T163000
DTSTAMP:20260404T221245
CREATED:20230929T160235Z
LAST-MODIFIED:20230929T160235Z
UID:10006662-1703599200-1703608200@jaxcookingstudio.com
SUMMARY:Chinese Takeout Favorites
DESCRIPTION:Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. In this two hour class\, we’ll guide you through the techniques and ingredients used in popular Chinese dishes\, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. \nMenu:\nVegetable Spring Rolls with Sweet Chili Sauce – learn to roll your own vegetable spring rolls then fry them to a golden crisp.\nOrange Chicken – tender chicken pieces coated in a tangy and vibrant orange sauce that balances sweetness and sourness. It’s a crowd-pleaser that will have everyone coming back for more.\nFried Rice with Vegetables – a classic take-out dish of rice stir-fried with vegetables\, egg\, and a savory sauce. \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chinese-takeout-favorites-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231226T180000
DTEND;TZID=America/New_York:20231226T203000
DTSTAMP:20260404T221245
CREATED:20230831T190801Z
LAST-MODIFIED:20230831T190801Z
UID:10006560-1703613600-1703622600@jaxcookingstudio.com
SUMMARY:Private Adult Birthday Party Celebration
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-adult-birthday-party-celebration-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231227T100000
DTEND;TZID=America/New_York:20231227T123000
DTSTAMP:20260404T221245
CREATED:20230915T202159Z
LAST-MODIFIED:20231110T024158Z
UID:10006615-1703671200-1703680200@jaxcookingstudio.com
SUMMARY:From Scratch French Pastries
DESCRIPTION:Come to JAX Cooking Studio to learn more about some popular French pastries! Our pastry chef will teach you to make amazingly versatile pâte à choux dough. Guest will then use this dough to create cream puffs and eclairs! We will also learn how to make fruit pastries and savory cheesy bacon pinwheels. Complimentary coffee\, OJ\, and mimosas will be served during this cooking experience\, \nMenu:\nPâte à Choux – a delicate pastry dough used in many French pastries\nCream Puffs and Eclairs – Using our pâte à choux\, we’ll make pastries filled with guest-made pastry cream and glazed with rich chef-made chocolate ganache\nFruit-Filled Breakfast Pastries\nCheesy Bacon Pinwheels with Puff Pastry \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-french-pastries/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231227T140000
DTEND;TZID=America/New_York:20231227T163000
DTSTAMP:20260404T221245
CREATED:20230915T194836Z
LAST-MODIFIED:20231015T184053Z
UID:10006614-1703685600-1703694600@jaxcookingstudio.com
SUMMARY:Geode Cake Make and Take
DESCRIPTION:Learn to make a gorgeous geode cake that resembles the hollow rocks filled with sparkling crystals and minerals. Our Pastry Chef will teach us the basic technique involved in making this trendy cake\, and then you get to work crafting your own unique Geode Cake to take home and impress your friends and family. Get your creativity on! Note: The focus of this class will be on learning to create and decorate a geode cake. Pre-made 6″ cake layers which are already cooled will be distributed for guests to decorate. \nPricing:\n$70: per adult and children 10 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/geode-cake-make-and-take-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Geode-Cake-Purple-fondant-and-crystals-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231227T183000
DTEND;TZID=America/New_York:20231227T210000
DTSTAMP:20260404T221245
CREATED:20230830T232719Z
LAST-MODIFIED:20231012T134127Z
UID:10006550-1703701800-1703710800@jaxcookingstudio.com
SUMMARY:Southeast Asian Cuisine
DESCRIPTION:Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular tuna lettuce wraps\, then delving into fan favorite\, lumpia\, then finishing up with traditional shrimp pad Thai and Thai cucumber salad. End the night on a sweet note with mango sticky rice. Complimentary wine is served during the cooking experience. \nMenu:\nAsian Tuna Lettuce Wraps -Fan favorite made with fresh tuna\, cucumber\, avocado\, and a wasabi-citrus sauce\nLumpia – Lightly fried spring rolls filled with ground pork and served with a sweet chili sauce\nShrimp Pad Thai – Stir-fried rice noodles\, shrimp\, bean sprouts\, peanuts\, and a savory and slightly sweet sauce\nThai Cucumber Salad with Red Onions and Peanuts – Perfect pairing with the shrimp pad Thai\nMango Sticky Rice – End the night with a sweet note with this traditional dessert \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southeast-asian-cuisine-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Southeast-Asian-Cuisine900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231228T100000
DTEND;TZID=America/New_York:20231228T123000
DTSTAMP:20260404T221245
CREATED:20230916T130355Z
LAST-MODIFIED:20231015T184036Z
UID:10006620-1703757600-1703766600@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite doughnuts and cinnamon rolls to zesty fruit salad\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, orange juice\, and coffee will be served during the cooking experience. \nMenu:\nSavory Cheddar Cheese Yeast-Risen Doughnuts Stuffed with Bacon\, Ham\, and Monterey Jack Cheese\nClassic Sweet Yeast Doughnuts with Chocolate Glaze\nCinnamon Rolls with Cream Cheese Icing\nFresh Berry Salad with a Zingy Citrus-Mint Dressing \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231228T140000
DTEND;TZID=America/New_York:20231228T163000
DTSTAMP:20260404T221245
CREATED:20230916T015520Z
LAST-MODIFIED:20231110T032020Z
UID:10006619-1703772000-1703781000@jaxcookingstudio.com
SUMMARY:Sweet and Savory Doughnuts
DESCRIPTION:Head to JAX Cooking Studio for a fun time making sweet and savory doughnuts from scratch. We will start with the basics of doughnut making\, including the proper dough consistency\, shaping techniques\, and frying or baking methods. From there\, we will explore a variety of flavor combinations that incorporate both sweet and savory elements. Guests will make a batch of each type of doughnut. Make some mouthwatering sweet and savory doughnuts and some wonderful memories together! \nMenu:\nMonte Cristo Slider on a Baked Cheddar Jalapeno Green Onion Donut\nBrown Butter and Vanilla Yeast Doughnuts with Maple Glaze\nS’more Cake Doughnuts with Chocolate\, Marshmallow\, and Graham Cracker with Chef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze\, Nutella glaze\, strawberry glaze\nAssorted Topping– we will provide sprinkles and candies to adorn your doughnuts \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231228T183000
DTEND;TZID=America/New_York:20231228T210000
DTSTAMP:20260404T221245
CREATED:20230908T210701Z
LAST-MODIFIED:20230912T231828Z
UID:10006577-1703788200-1703797200@jaxcookingstudio.com
SUMMARY:Plant Based Boozy Feast
DESCRIPTION:Join us for a unique culinary experience that combines the art of plant based cooking with the flavor of various alcoholic beverages. You’ll learn how different alcohols can elevate your dishes to new heights. From butternut squash soup with white wine to whiskey-glazed tofu to Guinness chocolate cake\, you’ll be floating on cloud nine. Whether you’re a seasoned cook or looking to explore a new culinary adventure\, this class promises to tantalize your taste buds. Complimentary wine will be served during the cooking experience. \nMenu:\nButternut Squash Soup with Sauvignon Blanc and “Feta” and Pepitas\nWhiskey-Glazed Garlic Tofu Steaks\nCreamy Mushroom and Spinach Risotto with Cabernet\nOven Roasted Asparagus with Lemon and Pinot Grigio\nGuinness Chocolate Cake with Kahlua Whipped “Cream” \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-boozy-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Plant-Based-Boozy-Feast-Tofu-Steaks-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231229T100000
DTEND;TZID=America/New_York:20231229T123000
DTSTAMP:20260404T221245
CREATED:20230916T132135Z
LAST-MODIFIED:20231015T185500Z
UID:10006621-1703844000-1703853000@jaxcookingstudio.com
SUMMARY:New Year’s Treats
DESCRIPTION:Happy New Year! Let’s ring in 2024 on a sweet note! Join our chefs as they teach you how to create some popular snacks and treats perfect for your next New Year’s party or potluck. From glittering truffles to strawberry cupcakes with sparkling cider buttercream\, we’ll bid adieu to 2023 in style! We will make plenty for you to try and take home to share with friends and family. Cheers to 2024! Complimentary wine and sparkling cider will be served during this cooking experience.  \nMenu:\nBursting Cheese and Pepperoni Pizza Balls with House Made Marinara\nChocolate Truffles Rolled in Sprinkles\nFirework Sugar Cookie Cut-Outs decorated with Royal Icing and Sprinkles\nStrawberry Cupcakes topped with Sparkling Cider Buttercream  \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-years-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/New-Years-Treats-Chocolate-Truffles-900x675-2-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231229T140000
DTEND;TZID=America/New_York:20231229T163000
DTSTAMP:20260404T221245
CREATED:20230916T005425Z
LAST-MODIFIED:20231204T180726Z
UID:10006618-1703858400-1703867400@jaxcookingstudio.com
SUMMARY:Mesmerizing Macarons
DESCRIPTION:Dive into a world of vibrant colors\, mind-bending patterns\, and mesmerizing flavors as you create vibrant and trippy macarons. We’ll use some unconventional ingredients and techniques to craft macarons that are as vibrant and visually stunning as they are delicious. Unleash your inner artist in this fun class! Complimentary wine will be served during the cooking experience. \nMenu:\nRaspberry Macarons – filled with raspberry jam and raspberry buttercream\nFruity Pebbles Macarons – filled with Fruity Pebbles cereal milk buttercream frosting\nLemon Blueberry Macarons – lemon flavored macaron shells filled with blueberry preserves and lemon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mesmerizing-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Macarons-in-assorted-bright-colors-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231229T183000
DTEND;TZID=America/New_York:20231229T210000
DTSTAMP:20260404T221245
CREATED:20230830T233922Z
LAST-MODIFIED:20230901T154519Z
UID:10006551-1703874600-1703883600@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nSeared Steak with House Made Compound Truffle Butter\nGarlic Herb Mashed Potatoes\nBroccoli Au Gratin – Baked broccoli in a creamy bechamel sauce topped with panko\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231230T100000
DTEND;TZID=America/New_York:20231230T123000
DTSTAMP:20260404T221245
CREATED:20230908T203136Z
LAST-MODIFIED:20231130T203438Z
UID:10006576-1703930400-1703939400@jaxcookingstudio.com
SUMMARY:Breakfast at Tiffany's
DESCRIPTION:Step into the timeless elegance of Audrey Hepburn’s iconic character\, Holly Golightly\, in our Breakfast at Tiffany’s Cooking Class. You’ll learn to prepare a sumptuous brunch that exudes style and sophistication\, just like Audrey herself! Whether you’re a lover of classic cinema or simply looking to elevate your breakfast game\, this class promises a delightful morning filled with style\, flavor\, and charm. Enjoy Sparkling Bellinis\, coffee\, and orange juice during this exquisite class. \nMenu:\nEverything Bagel Blinis with Smoked Salmon – a timeless\, elegant finger food of mini pancakes with smoked salmon\, sour cream\, fresh dill\, and everything bagel seasoning\nElegant Eggs Benedict – with poached eggs\, hollandaise sauce\, and Canadian bacon\nChef-made Oven-Roasted Asparagus with Parmesan – simple but sophisticated!\nCroissants – use chef-made laminated dough to prepare flaky croissants\, a staple of Holly Golightly’s breakfast\nDanish Pastries – we’ll reserve some of that laminated dough to make decadent raspberry and cream cheese Danish pastries \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/breakfast-at-tiffanys-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Breakfast-at-Tiffanys-classic-eggs-benedict-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231230T140000
DTEND;TZID=America/New_York:20231230T163000
DTSTAMP:20260404T221245
CREATED:20230914T152741Z
LAST-MODIFIED:20231015T185244Z
UID:10006594-1703944800-1703953800@jaxcookingstudio.com
SUMMARY:New Year's Treats for Families
DESCRIPTION:Happy New Year! Let’s ring in 2024 on a sweet note! Join our chefs as they teach you how to create some popular snacks and treats perfect for your next New Year’s party or potluck. From glittering truffles to strawberry cupcakes with sparkling cider buttercream\, we’ll bid adieu to 2023 in style! We will make plenty for you to try and take home to share with friends and family. Cheers to 2024! Complimentary wine and sparkling cider will be served during this cooking experience.  \nMenu:\nBursting Cheese and Pepperoni Pizza Balls with House Made Marinara\nChocolate Truffles Rolled in Sprinkles\nFirework Sugar Cookie Cut-Outs decorated with Royal Icing and Sprinkles\nStrawberry Cupcakes topped with Sparkling Cider Buttercream  \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-years-treats-for-families-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/New-Years-Treats-Chocolate-Truffles-900x675-2-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231230T183000
DTEND;TZID=America/New_York:20231230T210000
DTSTAMP:20260404T221245
CREATED:20230830T234950Z
LAST-MODIFIED:20231110T034039Z
UID:10006552-1703961000-1703970000@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSteamed Mussels with Garlic and Herbs\, Served with Toasted Bread\nSeared Grouper with Olives\, Tomatoes\, and Caper Sauce\nRoasted Asparagus with Lemon\nCreamy Mushroom and Parmesan Risotto\nClassic Tiramisu – Espresso soaked dessert goodness \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T100000
DTEND;TZID=America/New_York:20231231T123000
DTSTAMP:20260404T221245
CREATED:20230914T145835Z
LAST-MODIFIED:20231015T185228Z
UID:10006593-1704016800-1704025800@jaxcookingstudio.com
SUMMARY:Happy Noon Year's Eve Party
DESCRIPTION:Bring the kids and ring in 2024 with a fun cooking party! We’re ringing in the “noon” year together with a fun-filled cooking class with laughter\, delicious food\, and fantastic memories. Come hungry as we’ll learn how to make fan favorite sliders and from scratch mac-n-cheese.  As we cook our celebratory meal\, we will count-down to noon and ring in the New Year with a sparkling cider toast! \nMenu:\nButtermilk Fried Chicken Tender Sandwich with Toppings Bar\nFrom-Scratch Three Cheese Mac-n-Cheese\nFresh Garden Salad with Guest Made Ranch Dressing\nCountdown Clock Sugar Cookies and Milk\nProsecco and Cranberry Cocktails for Adults \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/happy-noon-years-eve-party-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/NYE-Countdown-Cookies-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T140000
DTEND;TZID=America/New_York:20231231T163000
DTSTAMP:20260404T221245
CREATED:20230913T193619Z
LAST-MODIFIED:20231015T185215Z
UID:10006589-1704031200-1704040200@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles
DESCRIPTION:Let’s celebrate on the last day of December and share a toast as we bid adieu to 2023. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled afternoon where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSeared Succulent Filet with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T183000
DTEND;TZID=America/New_York:20231231T210000
DTSTAMP:20260404T221245
CREATED:20230913T194534Z
LAST-MODIFIED:20231015T185203Z
UID:10006590-1704047400-1704056400@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles
DESCRIPTION:Let’s celebrate the end of 2023 and share a toast as we welcome in 2024. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\n*Oysters with Sparkling Mignonette – raw oysters with guest made sauce\nSeared Succulent Filet with Prosecco Béarnaise Sauce\nChampagne Risotto with Mushrooms\, Asparagus\, Heirloom Cherry Tomatoes\, and Parmesan\nNo Bake Champagne Cheesecake with Fresh Berries \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240102T100000
DTEND;TZID=America/New_York:20240102T123000
DTSTAMP:20260404T221245
CREATED:20230923T214716Z
LAST-MODIFIED:20231110T134440Z
UID:10006653-1704189600-1704198600@jaxcookingstudio.com
SUMMARY:Famous Breakfast Pastries from the USA
DESCRIPTION:Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas\, coffee\, and sparkling apple juice will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – delicious pastries filled with sweet\, tangy apples wrapped in puff pastry topped with coarse sugar\nCalifornia-style Breakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-breakfast-pastries-from-the-usa-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240102T140000
DTEND;TZID=America/New_York:20240102T163000
DTSTAMP:20260404T221245
CREATED:20230923T131353Z
LAST-MODIFIED:20231017T193037Z
UID:10006651-1704204000-1704213000@jaxcookingstudio.com
SUMMARY:Italian Small Plates
DESCRIPTION:Come along on a culinary journey to Italy’s charming trattorias and pizzerias. In this immersive experience\, you’ll learn about the flavors\, techniques\, and traditions of Italian cuisine as you craft a variety of small plates\, known as “antipasti.” Complimentary wine will be served during the cooking experience. Buon appetito! \nMenu:\nChicken and Cheese Pizza Pockets with From-Scratch Pizza Dough\nCheesy Meatballs with Guest-made Marinara Sauce\nChopped Italian Salad with Guest Made Italian Vinaigrette\nLemon Ricotta Cookies \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-small-plates-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Italian-Small-Plates-Chicken-Pizza-Pockets-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240102T183000
DTEND;TZID=America/New_York:20240102T210000
DTSTAMP:20260404T221245
CREATED:20231023T030157Z
LAST-MODIFIED:20231205T153737Z
UID:10006698-1704220200-1704229200@jaxcookingstudio.com
SUMMARY:Private Family Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/weaver-family-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240103T100000
DTEND;TZID=America/New_York:20240103T123000
DTSTAMP:20260404T221245
CREATED:20230929T165421Z
LAST-MODIFIED:20231017T193157Z
UID:10006665-1704276000-1704285000@jaxcookingstudio.com
SUMMARY:Ratatouille’s French Brunch
DESCRIPTION:Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas\, orange juice\, and coffee will be served during the brunch. \nMenu:\nPain au Chocolat using house-made croissant dough—you shape\, fill\, and bake these delicious pastries\nRemy’s Omelet – with ham\, basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of summer vegetables\, seasonings\, and olive oil\nCreme Brûlée with Fresh Berries \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ratatouilles-french-brunch-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240103T140000
DTEND;TZID=America/New_York:20240103T163000
DTSTAMP:20260404T221245
CREATED:20230929T162421Z
LAST-MODIFIED:20231017T193542Z
UID:10006663-1704290400-1704299400@jaxcookingstudio.com
SUMMARY:Sushi in the Afternoon
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Smoked Salmon Jalapeno Roll — Salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$75: per adult and children 14 years or older.\n$135: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$195: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-in-the-afternoon-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Sushi-Philadelphia-Roll-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240104T183000
DTEND;TZID=America/New_York:20240104T210000
DTSTAMP:20260404T221245
CREATED:20230921T141120Z
LAST-MODIFIED:20230921T141255Z
UID:10006630-1704393000-1704402000@jaxcookingstudio.com
SUMMARY:From Scratch Spaghetti alla Carbonara
DESCRIPTION:Come celebrate National Spaghetti Day at JAX Cooking Studio! Enjoy an evening learning how to make this pasta from scratch and turn it into a delicious spaghetti alla carbonara! This heavenly dish features cured pork\, Parmesan cheese\, eggs\, and black pepper. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nSpaghetti Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, parmesan cheese\, and pepper\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nNo Bake Lemon Ricotta Cheesecake \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-spaghetti-alla-carbonara-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240105T100000
DTEND;TZID=America/New_York:20240105T123000
DTSTAMP:20260404T221245
CREATED:20230929T170346Z
LAST-MODIFIED:20231017T193732Z
UID:10006666-1704448800-1704457800@jaxcookingstudio.com
SUMMARY:Harry Potter Brunch
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired brunch with us! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for some added fun. The butterbeer will be flowing! \nMenu:\nChamber of Secrets Breakfast Bowl (a delicious combination of from-scratch buttermilk biscuits\, sausage gravy\, and fried eggs)\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Harry-Potter-Train-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240105T140000
DTEND;TZID=America/New_York:20240105T163000
DTSTAMP:20260404T221245
CREATED:20230929T184414Z
LAST-MODIFIED:20231017T193838Z
UID:10006667-1704463200-1704472200@jaxcookingstudio.com
SUMMARY:Tex-Mex Fiesta
DESCRIPTION:Explore the deliciousness of a blend of Texas and Mexican cuisine in this hands-on cooking class. The chef will teach you to make a chorizo queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chimichangas and cilantro rice. We finish on a sweet note with fried ice cream. Complimentary wine will be served. \nMenu:\nNachos with Chorizo Queso — Served with guacamole and pico de gallo\nGuacamole and Pico de Gallo — Learn how quick and simple it is to make both guacamole and Pico for your nachos!\nChimichanga — Pan fried burrito stuffed with chicken\, beans\, and spices\nHouse Made Cilantro Rice\nHouse Made Fried Ice Cream — The chef will demo these delicious desserts for you to devour \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/tex-mex-fiesta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Tex-Mex-Chimichanga-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240105T183000
DTEND;TZID=America/New_York:20240105T210000
DTSTAMP:20260404T221245
CREATED:20230914T204558Z
LAST-MODIFIED:20230914T204558Z
UID:10006606-1704479400-1704488400@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts\nMaple Bourbon Bananas Foster \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240106T100000
DTEND;TZID=America/New_York:20240106T123000
DTSTAMP:20260404T221245
CREATED:20231020T150835Z
LAST-MODIFIED:20231102T235113Z
UID:10006697-1704535200-1704544200@jaxcookingstudio.com
SUMMARY:Brunching in the Pacific Northwest
DESCRIPTION:Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class\, you’ll learn to prepare a delectable menu inspired by the region’s rich and diverse culinary traditions. From succulent seafood to seasonal produce\, our chef will guide you through the art of creating the perfect PNW brunch that will leave your taste buds singing. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart – With asparagus\, heirloom cherry tomatoes\, and fresh arugula\nCrab and Avocado Omelets – Stuffed with mushrooms\, green onions\, fresh herbs\, and topped with sour cream\nPNW Salad – Crunchy Oregon hazelnuts\, pears\, sweet Washington cranberries\, kale\, and Brussels sprouts side salad\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nEspresso Cinnamon Rolls with a Cream Cheese Coffee Glaze \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-the-pacific-northwest/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Pacific-Northwest-Brunch-Salmon-and-Asparagus-Tart-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240106T183000
DTEND;TZID=America/New_York:20240106T210000
DTSTAMP:20260404T221245
CREATED:20230927T192550Z
LAST-MODIFIED:20230927T192550Z
UID:10006656-1704565800-1704574800@jaxcookingstudio.com
SUMMARY:Private Customer Appreciation Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-customer-appreciation-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Team-Cooking-7-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240107T100000
DTEND;TZID=America/New_York:20240107T123000
DTSTAMP:20260404T221245
CREATED:20231103T164205Z
LAST-MODIFIED:20231103T173028Z
UID:10006727-1704621600-1704630600@jaxcookingstudio.com
SUMMARY:Animal Kingdom Inspired Brunch
DESCRIPTION:Get ready to create delicious and adventurous dishes inspired by the wild animals and flavors found in Disney’s Animal Kingdom. The chef will transport you to the heart of this beautiful park as you have a roaring good time preparing your brunch! Complimentary tropical mimosas\, coffee\, and a non-alcoholic Jungle Juice will be served. \nMenu:\nGiraffe French Toast – thick sliced bread\, topped with a sweet and tangy berry compote to resemble giraffe spots\nSafari Omelet – filled with sautéed mushrooms\, spinach\, and creamy goat cheese\, inspired by the lush vegetation of the African savannah\nHippo Hash – made with sweet potatoes\, bell peppers\, onions\, and diced ham\, inspired by the herbivorous hippos who graze along the rivers of Africa\nZebra Donuts – baked chocolate and vanilla-striped donuts with a rich chocolate ganache and white chocolate drizzle\, reminiscent of the majestic zebras found in the park \n\n\nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/animal-kingdom-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Animal-Kingdom-Inspired-Brunch-Safari-Truck-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240107T140000
DTEND;TZID=America/New_York:20240107T163000
DTSTAMP:20260404T221245
CREATED:20231103T015415Z
LAST-MODIFIED:20231103T174154Z
UID:10006722-1704636000-1704645000@jaxcookingstudio.com
SUMMARY:Barbie's Pink Party
DESCRIPTION:Step into the world of Barbie with our new whimsical Barbie-themed cooking class! Designed for aspiring young chefs\, this culinary adventure will transport you to Barbie’s vibrant and creative universe. Join our chefs as we whip up delightful dishes inspired by Barbie’s favorite flavors and colors. Wear your pink\, bring your Barbie spirit\, and create delicious dishes that are as fun to make as they are to eat! Complimentary wine and pink lemonade will be served during the cooking experience. \nMenu:\nSparkling Cupcake Magic – Strawberry cupcakes with pink buttercream frosting and edible glitter\nKen’s Beefy Charm Sliders – All beef mini sliders with whatever toppings your heart desires\nPink Pretzels – Pretzel rods dipped in pink chocolate and pink sprinkles\nBarbie Doughnuts – Yeast risen doughnuts with pink raspberry glaze and pink cotton candy \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/barbies-pink-party-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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