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DTSTART;TZID=America/New_York:20230106T143000
DTEND;TZID=America/New_York:20230106T170000
DTSTAMP:20260403T142928
CREATED:20221212T191123Z
LAST-MODIFIED:20221215T221223Z
UID:10005909-1673015400-1673024400@jaxcookingstudio.com
SUMMARY:Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-team-cooking-experience-46/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Team-Bldg1-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230106T183000
DTEND;TZID=UTC:20230106T210000
DTSTAMP:20260403T142928
CREATED:20220607T223042Z
LAST-MODIFIED:20220928T023258Z
UID:10005479-1673029800-1673038800@jaxcookingstudio.com
SUMMARY:From Scratch Tagliatelle
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a delicious tagliatelle ai funghi e carne! This heavenly dish features pasta from scratch dripping in a creamy mushroom sauce and topped with seared steak and herbs. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens Salad with Balsamic Vinaigrette\nFrom Scratch Tagliatelle\nSeared Steak and Creamy Mushroom Sauce\nNo Bake Lemon Ricotta Cheesecake \nPricing: \nAdults: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-tagliatelle/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/From-Scratch-Tagliatelle-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230107T090000
DTEND;TZID=America/New_York:20230107T110000
DTSTAMP:20260403T142928
CREATED:20221119T171730Z
LAST-MODIFIED:20221218T205619Z
UID:10005862-1673082000-1673089200@jaxcookingstudio.com
SUMMARY:Quick and Easy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious\, but easy\, brunch favorites two hour cooking class! Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nSpinach\, Ham\, and Cheddar Quiche with From Scratch Pie Dough\nBelgium Waffles with Chef-made Whipped Cream\nMillion Dollar Bacon\nFresh Seasonal Berry Compote\nMimosas\, Sparkling Cider\, and Coffee \nPricing:\n$60: per adult and children 14 years or older\n$110: One adult with one child 13 years or younger.*\n$160: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/quick-and-easy-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Spinach-and-Ham-Quiche-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230107T150000
DTEND;TZID=UTC:20230107T173000
DTSTAMP:20260403T142928
CREATED:20220929T191939Z
LAST-MODIFIED:20221214T195821Z
UID:10005713-1673103600-1673112600@jaxcookingstudio.com
SUMMARY:Asian Small Plates
DESCRIPTION:Have a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful\, fresh dishes these countries have to offer. Starting with fan favorite lumpia and chicken satay\, then finishing up with a Bahn mi sandwich and cucumber salad. Complimentary wine is served during the cooking experience. \nMenu:\nLumpia — One of the Philippines most popular dishes\, spring rolls filled with ground pork served with scallion soy sauce\nChicken Satay — Chicken skewers from Singapore with peanut dipping sauce\nBahn Mi — Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce\nCucumber Salad — Thai side salad of crispy cucumber\, red onion\, and peanuts \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Chinese-New-Year-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230107T183000
DTEND;TZID=UTC:20230107T210000
DTSTAMP:20260403T142928
CREATED:20220929T190925Z
LAST-MODIFIED:20220929T191149Z
UID:10005712-1673116200-1673125200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crab stuffed salmon and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nCrab Stuffed Salmon with Creamy Lemon Sauce\nTomato and Mushroom Parmesan Risotto\nRoasted Asparagus with Lemon and Garlic\nDark Chocolate Mousse with House Made Chantilly \nPricing:\n$80 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230108T100000
DTEND;TZID=UTC:20230108T123000
DTSTAMP:20260403T142928
CREATED:20221004T193003Z
LAST-MODIFIED:20221219T163927Z
UID:10005745-1673172000-1673181000@jaxcookingstudio.com
SUMMARY:Brunching in Sedona
DESCRIPTION:Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. From huevos rancheros to cinnamons rolls upgraded with a Mexican chocolate glaze\, you’ll feel like you’ve been transported to Arizona. Traditional and Prickly Pear Mimosas\, and coffee will be served during the cooking experience. \nMenu:\nArizona Chopped Salad – Black beans\, jicama\, corn\, avocado\, guest made buttermilk ranch\nHuevos Rancheros – 2 eggs your style with crispy corn tortilla\, bean puree\, salsa fresca\, queso fresco\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nCinnamon Rolls with a Mexican Chocolate Glaze \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-sedona-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Brunching-in-Sedona-Huevos-Rancheros-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230108T140000
DTEND;TZID=UTC:20230108T163000
DTSTAMP:20260403T142928
CREATED:20220930T212636Z
LAST-MODIFIED:20221004T214413Z
UID:10005729-1673186400-1673195400@jaxcookingstudio.com
SUMMARY:Cooking Basics Boot Camp
DESCRIPTION:Is your New Year’s resolution to become more confident in the kitchen? In this class we’ll learn basic cooking methods and techniques to kickstart you in the right direction. From knife skills\, to searing\, to making a vinaigrette\, cheese sauce\, and pie crust\, this class is suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served during this cooking experience. \nMenu:\nChopped Salad with Tomatoes\, Cucumber\, Radish\, Goat Cheese\, and Lemon Thyme Vinaigrette\nSeared Flank Steak with Cabernet Pan Sauce\nRoasted Broccoli with Guest Made Cheese Sauce\nWhipped Potatoes with Garlic and Herbs\nApple Pie with Guest Made Pie Crust \nPricing:\n$75 per adult \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-basics-boot-camp/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Knife-Skills-Series-class-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230108T180000
DTEND;TZID=UTC:20230108T203000
DTSTAMP:20260403T142928
CREATED:20221002T192510Z
LAST-MODIFIED:20221211T162548Z
UID:10005735-1673200800-1673209800@jaxcookingstudio.com
SUMMARY:Family Cooking: Homemade Hibachi
DESCRIPTION:Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe\, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine is served during the cooking experience. \nMenu:\nClear Soup\n*Philly Sushi Roll – Smoked salmon\, cucumber\, and cream cheese\nHomemade Shrimp Sauce\nFrom Scratch Teriyaki Chicken\nFried Rice with Vegetables \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/family-cooking-homemade-hibachi/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Homemade-Hibachi-Chicken-Teriyaki-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230109T183000
DTEND;TZID=UTC:20230109T210000
DTSTAMP:20260403T142928
CREATED:20220930T210251Z
LAST-MODIFIED:20221004T205331Z
UID:10005728-1673289000-1673298000@jaxcookingstudio.com
SUMMARY:Healthy Weeknight Meals
DESCRIPTION:Was your New Year’s resolution to eat more healthy? In this class you’ll learn to create some delicious yet healthy meals to kickstart you in the right direction. In this hands-on cooking experience\, you create the delicious meal you will enjoy in this class\, so come hungry! Wine will be served during this cooking experience. \nMenu:\nStuffed Bell Peppers with Ground Turkey\, Onions\, and Spices\nHoney Garlic Glazed Salmon\nStir Fry Vegetables with Cauliflower Rice\nHealthy Apple Crisp \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: ll\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/healthy-weeknight-meals/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Salmon-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230110T090000
DTEND;TZID=America/New_York:20230110T113000
DTSTAMP:20260403T142928
CREATED:20221117T193123Z
LAST-MODIFIED:20221201T152939Z
UID:10005854-1673341200-1673350200@jaxcookingstudio.com
SUMMARY:Adult Winter Cooking Series
DESCRIPTION:Take your cooking skills to the next level with our Winter Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nSchedule: Tuesdays: 9 -11: 30 a.m. January 10\, 17\, 24\, 31\, February 7 \nPasta (January 10)\nFrom Scratch Pasta Dough\nSpinach and Cheese Ravioli\nGuest-Made Linguine\nVodka Sauce\nBolzano Apple Cake with Chef-Made Whipped Cream \nBreads (January 17)\nMargherita Pizza with Chef-Made Marinara Sauce\nSuper Moist Banana Bread\nBraided Brioche Loaf – as beautiful as it is delicious\nPretzels with Guest-Made Cheese Sauce \nBreakfast Foods (January 24)\nClassic Eggs Benedict – learn to poach eggs and make Hollandaise sauce\nFrittata with Garden Fresh Vegetables\nGuest-made Chicken Sausage\nCinnamon Rolls with Chef-Made Cream Cheese Frosting \nFlavor Profiles (January 31)\nFrench – Seared Steak and Gorgonzola Cream Sauce\nTropical – Hawaiian Pork Stir Fry\nIndian – Butter Chicken (Murgh Makhani) – curry chicken with a rich spiced tomato and butter sauce \nBaking (February 7)\nMixed Berry Cobbler with Streusel Topping\nItalian Cream Cupcakes with a White Chocolate Amaretto Center and Frosted with Almond Buttercream\nLemon Meringue Tart\nClassic Crème Brulée\nGoat Cheese Spinach and Sun-Dried Tomato Quiche with Guest-Made Pie Dough \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Adult-Series-Steak-with-Gorgonzola-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230110T090000
DTEND;TZID=America/New_York:20230110T113000
DTSTAMP:20260403T142928
CREATED:20221117T195759Z
LAST-MODIFIED:20221117T200128Z
UID:10005856-1673341200-1673350200@jaxcookingstudio.com
SUMMARY:Adult Winter Series – Pasta From Scratch
DESCRIPTION:Take your cooking skills to the next level with our Winter Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nPasta (January 10)\nFrom Scratch Pasta Dough\nSpinach and Cheese Ravioli\nGuest-Made Linguine\nVodka Sauce\nBolzano Apple Cake with Chef-Made Whipped Cream \nPricing:\nAdults: $75. $350 for the entire 5 week series \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-series-pasta-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Adult-Series-Ravioli-with-Vodka-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230110T140000
DTEND;TZID=America/New_York:20230110T163000
DTSTAMP:20260403T142928
CREATED:20230109T145115Z
LAST-MODIFIED:20230109T145115Z
UID:10005967-1673359200-1673368200@jaxcookingstudio.com
SUMMARY:Private Team Cooking
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-team-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Team-Bonding-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230110T183000
DTEND;TZID=UTC:20230110T210000
DTSTAMP:20260403T142928
CREATED:20220929T192640Z
LAST-MODIFIED:20220929T192740Z
UID:10005714-1673375400-1673384400@jaxcookingstudio.com
SUMMARY:Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230111T183000
DTEND;TZID=America/New_York:20230111T210000
DTSTAMP:20260403T142928
CREATED:20221221T164659Z
LAST-MODIFIED:20221225T193819Z
UID:10005920-1673461800-1673470800@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230112T183000
DTEND;TZID=UTC:20230112T210000
DTSTAMP:20260403T142928
CREATED:20220909T152040Z
LAST-MODIFIED:20220927T231030Z
UID:10005680-1673548200-1673557200@jaxcookingstudio.com
SUMMARY:Plant Based Filipino Favorites
DESCRIPTION:Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples\, our chef has created some scrumptious vegan variations of these yummy dishes. From fan favorite lumpia\, to a traditional adobo dish\, all of these recipes have been upgraded to a vegan status anyone will enjoy. Join us and see for yourself! Enjoy complimentary wine while you cook. \nMenu:\nVegan Lumpia – Lightly fried spring rolls filled with Impossible Beef and veggies\nTofu and Mushroom Siomai – Steamed dumplings with scallion soy sauce\nFilipino Tofu and Potato Adobo – Traditional dish made with vinegar\, soy sauce\, garlic\, and more!\nHouse Made White Rice\nEnsaladang Pipino at Kamatis – Light and refreshing salad of cucumbers\, tomatoes\, red onions\, and vinaigrette \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-filipino-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Filipino-Favorites-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230113T183000
DTEND;TZID=UTC:20230113T210000
DTSTAMP:20260403T142928
CREATED:20220929T201832Z
LAST-MODIFIED:20220929T214924Z
UID:10005715-1673634600-1673643600@jaxcookingstudio.com
SUMMARY:Winter in France
DESCRIPTION:Come warm up at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the winter bounty of the French countryside. Enjoy favorites like coquilles St. Jacques\, steak with roasted Brussels\, truffle potato puree\, and chocolate cake! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nCoquilles St. Jacques en Gratin – Scallops cooked in a creamy sauce drenched in cheese and topped with breadcrumbs\nPeppercorn Crusted Seared Steak with a Mushroom Brandy Pan Sauce\nMaple-Roasted Brussels Sprouts with Bacon\nTruffle Potato Puree with Mascarpone\nFrench Chocolate Cake with Cherry Compote \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-in-france/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/French-Steak-with-Gorgonzola-Cream-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230114T100000
DTEND;TZID=UTC:20230114T123000
DTSTAMP:20260403T142928
CREATED:20221004T185931Z
LAST-MODIFIED:20221004T185931Z
UID:10005743-1673690400-1673699400@jaxcookingstudio.com
SUMMARY:Saturday Splendor Brunch
DESCRIPTION:Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. In this elevated breakfast class\, our chefs will guide you through impressive recipes from baked oysters to steak and eggs benedict with champagne hollandaise and finishing with a delectable strawberry cheesecake! Enjoy mimosas\, wine\, and coffee during the cooking experience. \nMenu:\nBaked Oysters on the Half Shell with Bacon\, Spinach\, and Panko\nSteak and Eggs Benedict with Champagne Hollandaise Sauce\nShaved Brussels Sprouts\, Radish\, and Citrus Salad with Lemon Thyme Vinaigrette\nRoasted Red Potatoes with Onions\nNo Bake Strawberry Cheesecake with Chocolate Shavings \nPrice:\n$75 per adult \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/saturday-splendor-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Cooking-Brunch-with-Bubbles-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230114T140000
DTEND;TZID=UTC:20230114T163000
DTSTAMP:20260403T142928
CREATED:20221004T191005Z
LAST-MODIFIED:20221126T020559Z
UID:10005744-1673704800-1673713800@jaxcookingstudio.com
SUMMARY:A Magical Encanto Afternoon
DESCRIPTION:Grab your friends and family and come to JAX Cooking Studio! Spend an afternoon cooking up the magic of Encanto! Starting with arepas con queso y pollo\, then moving to Buñuelos and guacamole\, and finishing with Bruno-no cupcakes! This is be a family fun event. Dress as your favorite character\, if you wish\, for some added fun!!! \nMenu:\nColombian Buñuelos – Cheesy fried dough balls\nGuest Made Guacamole for the Buñuelos\nArepas con Queso y Pollo – Corn pancakes with guest made queso\, towering with chicken\nSkillet Bacon Queso – To accompany your arepas\nHouse Made Black Bean Salad – A side dish for your arepas\nWe Don’t Talk to Bruno Cupcakes – Chocolate cupcakes with house made green frosting and broken “glass” garnish \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.  \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-magical-encanto-afternoon-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Encanto-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230114T183000
DTEND;TZID=UTC:20230114T210000
DTSTAMP:20260403T142928
CREATED:20220929T205532Z
LAST-MODIFIED:20221004T215402Z
UID:10005716-1673721000-1673730000@jaxcookingstudio.com
SUMMARY:An Evening in the Mediterranean
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nShrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread\nSeared Salmon with Rosé Pan Sauce\nRoasted Zucchini\, Squash\, Red Pepper\, and Garlic Confit\nOrzo with Olives and Cherry Tomatoes\nFrom Scratch Baklava \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-mediterranean/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/An-Evening-in-the-Mediterranean-Shrimp-Saganaki-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230115T100000
DTEND;TZID=UTC:20230115T123000
DTSTAMP:20260403T142928
CREATED:20221004T221217Z
LAST-MODIFIED:20221223T200242Z
UID:10005757-1673776800-1673785800@jaxcookingstudio.com
SUMMARY:Brunching in Madrid
DESCRIPTION:Take a stroll down the streets of Madrid without ever leaving Florida. In the class we’ll create some delicious breakfast dishes Spain is known for\, including pan con tomate and huevos con chorizo\, and we’ll finish the class with bizcocho. Enjoy complimentary mimosas\, coffee\, and wine during the cooking experience. \nMenu:\nPan con Tomate with Serrano Ham – Spanish tomato bread with Serrano\nEnsalada Mixta – Fresh salad of tomatoes\, cucumbers\, corn\, artichokes\, green olives\, and sherry vinaigrette\nHuevos Rotos con Chorizo – Potatoes topped with broken eggs\, ham\, chorizo\, and peppers\nBizcocho – Apple Olive Oil Cake with a Cinnamon Crumb Topping \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-madrid/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Northern-Spain-Food-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230115T140000
DTEND;TZID=UTC:20230115T163000
DTSTAMP:20260403T142928
CREATED:20221004T200336Z
LAST-MODIFIED:20221218T033609Z
UID:10005746-1673791200-1673800200@jaxcookingstudio.com
SUMMARY:Bagels from Scratch
DESCRIPTION:Come celebrate National Bagel Day! Join us as we learn tips for making fresh bagels from scratch that have the chewy texture of these doughy creations you crave. We will learn how to use the dough to make both sweet and savory creations. While we wait for our bagels to rise\, we’ll make some herb butters and cream cheeses to slather on our bagels before devouring! Complimentary wine will be serves during this cooking experience. \nMenu:\nFrom-Scratch Bagel Dough\nBagel Wrapped Sausage Dogs with Homemade Honey Mustard\nCinnamon Bagel Raisin Twist with Homemade Vanilla Glaze\nGuest Made Compound Herb Butter and Cream Cheese Schmears\nWinter Salad with Apples\, Cranberries\, Walnuts\, Feta\, and Apple Cider Vinaigrette \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/bagels-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Oktoberfest-Bagel-Wrapped-German-Sausage-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230115T180000
DTEND;TZID=UTC:20230115T203000
DTSTAMP:20260403T142928
CREATED:20221002T200736Z
LAST-MODIFIED:20221002T200736Z
UID:10005736-1673805600-1673814600@jaxcookingstudio.com
SUMMARY:Family Cooking: Pappardelle Bolognese from Scratch
DESCRIPTION:Join us to learn the art of crafting your very own pappardelle bolognese! From the pasta\, to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch\nBolognese Sauce – Rich tomato sauce with ground beef and spices\nHouse Made Garlic Bread\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-pappardelle-bolognese-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230116T100000
DTEND;TZID=UTC:20230116T123000
DTSTAMP:20260403T142928
CREATED:20221101T200937Z
LAST-MODIFIED:20230108T155011Z
UID:10005812-1673863200-1673872200@jaxcookingstudio.com
SUMMARY:Brunching in Atlanta
DESCRIPTION:In honor of Martin Luther King’s birthplace\, get out of the house and head to JAX Cooking Studio for a fun and delicious Atlanta brunching adventure. Georgia restaurants have mastered the Southern brunch\, from fried chicken to peach cobbler. Enjoy a fun morning cooking a delicious brunch from scratch a la Atlanta style! Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nBuckhead Chopped Salad – Avocados\, tomatoes\, greens\, red onions\, bacon\, and gorgonzola with an herb vinaigrette\nFried Chicken Benedict served on From-Scratch Biscuits with House Made Jalapeño Cheddar Spread\nCreamy Cheddar Grits\nGeorgia Peach Cobbler \nPricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-atlanta-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Brunching-in-Atlanta-Fried-Chicken-Benedict-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230116T183000
DTEND;TZID=America/New_York:20230116T210000
DTSTAMP:20260403T142928
CREATED:20221004T211346Z
LAST-MODIFIED:20221219T165642Z
UID:10005750-1673893800-1673902800@jaxcookingstudio.com
SUMMARY:Adult Cooking Series Part Two
DESCRIPTION:Take your cooking skills to the next level with our new Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills and how to keep your knives sharp; flavor profiles for various ethnic cuisines; how to break down a chicken and a whole fish; how to create French mother sauces; and how to boil\, sear\, fry\, and bake seafood. We will be eating what we prepare\, so come with a healthy appetite! \nSchedule: Mondays: 6:30 – 9 p.m.\, January 16\, 23\, 30\, February 6 \nKnife Skills (January 16)\nLearn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen.\nMenu:\nCucumber Avocado Salad\nSummer Rolls with Thai Dipping Sauce\nSesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables \nCreating Meals Using Flavor Profiles (January 23)\nLearn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken\, then each guest will be given a half chicken to break down. You will use that chicken to create three dishes by altering the flavor profiles. The focus of this class is on learning the technique of breaking down a chicken and creating entrees using different flavor profiles. No side dishes are included on this menu.\nMenu:\nThai Chicken (use half of your chicken breast)\nPollo Asado Roasted Mexican Chicken (use the leg\, wing\, and thigh of your chicken)\nItalian Creamy Tuscan Chicken with Spinach\, Artichokes\, Sun-Dried Tomatoes and Capers (use half of your chicken breast) \nFrench and Mediterranean Cooking Methods (January 30)\nLearn and practice the art of preparing perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise\, Béchamel\, and Tomato – as you create some amazing dishes!\nMenu:\nTomato Goat Cheese Tart in Puff Pastry\nChocolate Soufflé\nAsparagus with Hollandaise Sauce\nPastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce \nFish and Seafood Cookery (February 6)\nWe will demystify seafood cookery in this fun\, interactive class. The chef will demonstrate how to break down\, skin and debone a whole fish. Then you will boil\, sear\, fry\, and bake seafood as you create some delicious recipes!\nMenu:\nShrimp Cocktail with Guest-made Cocktail Sauce\nSeared Scallops in Herb Butter Sauce Served with House-made Rice\nBattered and Fried Fresh Fish with House-made Tartar Sauce\nHorseradish Panko Crusted Fresh Fish \nPricing:\nAdults: $280 for the entire 4 week series.\nAlso available to purchase by individual class.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-cooking-series-part-two-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230116T183000
DTEND;TZID=America/New_York:20230116T210000
DTSTAMP:20260403T142928
CREATED:20221004T212034Z
LAST-MODIFIED:20221219T165856Z
UID:10005751-1673893800-1673902800@jaxcookingstudio.com
SUMMARY:Knife Skills
DESCRIPTION:Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Complimentary wine will be served. \nThis class is part of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher.\n\nMenu:\nCucumber Avocado Salad\nSummer Rolls with Thai Dipping Sauce\nSesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables \nLearn about the Entire 4 Week Series here. \nPricing:\n$75 per person\nAdults: $280 for the entire 4 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/knife-skills-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T090000
DTEND;TZID=America/New_York:20230117T113000
DTSTAMP:20260403T142928
CREATED:20221117T201134Z
LAST-MODIFIED:20230112T011659Z
UID:10005857-1673946000-1673955000@jaxcookingstudio.com
SUMMARY:Adult Winter Series – Breads
DESCRIPTION:Take your cooking skills to the next level with our Winter Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nBreads (January 17)\nMargherita Pizza with Chef-Made Marinara Sauce\nSuper Moist Banana Bread\nBraided Brioche Loaf – as beautiful as it is delicious\nPretzels with Guest-Made Cheese Sauce \nPricing:\nAdults: $70. $350 for the entire 5 week series \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-series-breads/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230117T183000
DTEND;TZID=UTC:20230117T210000
DTSTAMP:20260403T142928
CREATED:20220929T210906Z
LAST-MODIFIED:20220929T210906Z
UID:10005717-1673980200-1673989200@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Taco Tuesday at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230118T183000
DTEND;TZID=UTC:20230118T210000
DTSTAMP:20260403T142928
CREATED:20220929T212334Z
LAST-MODIFIED:20220929T212334Z
UID:10005718-1674066600-1674075600@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Tuna Avocado Roll — Simple yet delicious tuna with avocado and cream cheese\nInside Out Spicy Krab Roll — Krab with asparagus\, cucumber and siracha mayo\, rice outside\, with fish egg on top\n*Salmon Pineapple Roll — Smoked salmon\, pineapple\, cucumber\, cream cheese\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-29/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230119T183000
DTEND;TZID=UTC:20230119T210000
DTSTAMP:20260403T142928
CREATED:20220929T215359Z
LAST-MODIFIED:20221207T202228Z
UID:10005719-1674153000-1674162000@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWarm Chocolate Soufflé with House-made Whipped Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230120T183000
DTEND;TZID=UTC:20230120T210000
DTSTAMP:20260403T142928
CREATED:20220929T220814Z
LAST-MODIFIED:20220929T220814Z
UID:10005720-1674239400-1674248400@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Our chef will share professional tips for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Creamy Poppy Seed Dressing\nSeared Flank Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR