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DTSTART;TZID=America/New_York:20241117T140000
DTEND;TZID=America/New_York:20241117T163000
DTSTAMP:20260403T143649
CREATED:20240904T230240Z
LAST-MODIFIED:20240904T230240Z
UID:10007310-1731852000-1731861000@jaxcookingstudio.com
SUMMARY:Famous Cakes from Around the World
DESCRIPTION:No major milestone in life can be passed without cake marking the occasion. There’s no situation too big or too small for cake. Join this fun class as we explore how people around the world satisfy their sweet tooth with different cakes! Guests will make one of each cake to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event. \nMenu:\nGermany’s Black Forest Chocolate Cake with Guest Made Cherry Wine Compote\nItaly’s Bolzano Apple Cake with Powdered Sugar Dusting\nJamaica’s Caribbean Rum Cake with Rum Glaze\nAmerica’s Carrot Cake with Cream Cheese Frosting \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-cakes-from-around-the-world-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241117T180000
DTEND;TZID=America/New_York:20241117T203000
DTSTAMP:20260403T143649
CREATED:20240904T231008Z
LAST-MODIFIED:20240904T231008Z
UID:10007311-1731866400-1731875400@jaxcookingstudio.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Come celebrate National Baklava Day with your family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Complimentary wine will be served. Opa! \nMenu:\nSpanakopita – a luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nSouvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil oven-roasted and served with house-made pita bread\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette –no Greek meal is complete without a refreshing Greek Salad\nTraditional Baklava – a beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/my-big-fat-greek-cooking-class-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241118T183000
DTEND;TZID=America/New_York:20241118T210000
DTSTAMP:20260403T143649
CREATED:20241024T210227Z
LAST-MODIFIED:20241118T150511Z
UID:10007451-1731954600-1731963600@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu: \nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T093000
DTEND;TZID=America/New_York:20241119T120000
DTSTAMP:20260403T143649
CREATED:20241024T210711Z
LAST-MODIFIED:20241025T160906Z
UID:10007453-1732008600-1732017600@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu: \nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T183000
DTEND;TZID=America/New_York:20241119T210000
DTSTAMP:20260403T143649
CREATED:20240909T164114Z
LAST-MODIFIED:20241022T203409Z
UID:10007318-1732041000-1732050000@jaxcookingstudio.com
SUMMARY:Private Event: KBR
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-kbr/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T103000
DTEND;TZID=America/New_York:20241120T130000
DTSTAMP:20260403T143649
CREATED:20241022T220140Z
LAST-MODIFIED:20241029T180752Z
UID:10007430-1732098600-1732107600@jaxcookingstudio.com
SUMMARY:Private Event: Southeast Toyota Distributors
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-southeast-toyota-distributors/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T183000
DTEND;TZID=America/New_York:20241120T210000
DTSTAMP:20260403T143649
CREATED:20240930T150152Z
LAST-MODIFIED:20241001T150751Z
UID:10007370-1732127400-1732136400@jaxcookingstudio.com
SUMMARY:Private Event: Fleishel Financial
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-fleishel-financial/
LOCATION:FL
CATEGORIES:Adults,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Team-Building-Competition-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T183000
DTEND;TZID=America/New_York:20241121T210000
DTSTAMP:20260403T143649
CREATED:20240904T204923Z
LAST-MODIFIED:20240904T204923Z
UID:10007298-1732213800-1732222800@jaxcookingstudio.com
SUMMARY:Pasta Puttanesca with Seared Steak
DESCRIPTION:Grab your loved ones and head to JAX Cooking Studio for an Italian night you’ll never forget. Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes\, olive\, garlic\, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Cucumbers\, Parmesan\, Topped with an Italian Vinaigrette\nFrom Scratch Pasta – Learn the tips and tricks to making home made pasta\nSeared Steak with Puttanesca Sauce – Sauce of tomatoes\, olives\, garlic\, and capers\nHouse-made Cheesy Garlic Bread – To soak up every drop of sauce\nItalian Chocolate Mousse – Decadent end to a perfect night \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pasta-puttanesca-with-seared-steak-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T103000
DTEND;TZID=America/New_York:20241122T130000
DTSTAMP:20260403T143649
CREATED:20241024T160148Z
LAST-MODIFIED:20241024T160148Z
UID:10007446-1732271400-1732280400@jaxcookingstudio.com
SUMMARY:Private Event: Debbie's Accounting Service
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-debbies-accounting-service/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T183000
DTEND;TZID=America/New_York:20241122T210000
DTSTAMP:20260403T143649
CREATED:20240904T205607Z
LAST-MODIFIED:20240904T205607Z
UID:10007299-1732300200-1732309200@jaxcookingstudio.com
SUMMARY:Whiskey Business Seafood
DESCRIPTION:Come enjoy this new fun whiskey class! Move over wine\, here comes bourbon (and whiskey) to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our salmon! Then because bourbon lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from appetizer\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBourbon Shrimp on Toast – With a creamy garlic sauce\nPan Seared Orange and Bourbon Glazed Salmon\nOven Roasted Whiskey Glazed Brussels Sprouts and Carrots\nGoat Cheese Smashed Potatoes (No Bourbon here\, but Equally Delicious)\nChocolate Chip Croissant Bread Pudding with Bourbon Glaze \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-seafood-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T100000
DTEND;TZID=America/New_York:20241123T123000
DTSTAMP:20260403T143649
CREATED:20240905T000550Z
LAST-MODIFIED:20240905T000550Z
UID:10007315-1732356000-1732365000@jaxcookingstudio.com
SUMMARY:Farm-to-Table Autumn Brunch
DESCRIPTION:Embrace the flavors of the fall season as you create delicious dishes with produce from your local farmer’s market. From sweet potato and bacon fritters\, to an autumn frittata with maple pork sausage\, we’ll end the brunch on a sweet note with a spiced pear tart. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary mimosas\, wine\, and coffee will be served during this cooking experience. \nMenu:\nCrispy Sweet Potato and Bacon Fritter with Dill Sour Cream Sauce\nFall Vegetable Frittata with Butternut Squash\, Ricotta\, Onion\, and Spinach\nFrom Scratch\, Seared Maple-Glazed Pork Sausage\nFarmer’s Fresh Autumn Salad with Apples\, Cranberries\, Goat Cheese\, Walnuts\, and Apple Cider Vinaigrette\nSpiced Pear Tart on Puff Pastry with Whipped Vanilla Chantilly \nPricing:\n$70 per person\nKids under 12 should be accompanied by an adult\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/farm-to-table-autumn-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Easter-Brunch-mini-frittatas-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T140000
DTEND;TZID=America/New_York:20241123T163000
DTSTAMP:20260403T143649
CREATED:20240904T232512Z
LAST-MODIFIED:20241121T200334Z
UID:10007313-1732370400-1732379400@jaxcookingstudio.com
SUMMARY:Thanksgiving Treats
DESCRIPTION:With Thanksgiving right around the corner head over to JAX Cooking Studio for some holiday fun. Enjoy some time with family and friends creating some tasty treats in this Thanksgiving cooking class! From cupcakes decorated to look like turkeys to pumpkin cinnamon rolls! You’ll eat some in the studio and take the rest home to share with family. Complimentary wine will be served at this cooking event. \nMenu:\nThanksgiving Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nTurkey Cupcakes — Chocolate cupcakes that look like turkeys using candy\nApple Pie Pop Tarts with Caramel Glaze and Fall Sprinkles \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/thanksgiving-treats-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Thanksgiving-Treats-Decorated-Sugar-Cookies-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T183000
DTEND;TZID=America/New_York:20241123T210000
DTSTAMP:20260403T143649
CREATED:20240904T211435Z
LAST-MODIFIED:20240904T211755Z
UID:10007300-1732386600-1732395600@jaxcookingstudio.com
SUMMARY:Autumn Steak and Souffle Class
DESCRIPTION:Enjoy a fun evening learning professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a soufflé aficionado\, this class is sure to be a fun and educational evening! Complimentary wine will be served during the cooking experience! \nMenu: \nAutumn Fresh Salad with Apples\, Feta\, Pepitas\, and Maple Apple Cider Vinaigrette\nPan Seared Steak with Red Wine Herb Sauce\nFluffy Mushroom and Gruyere Potato Soufflé\nRoasted Brussels Sprouts with Goat Cheese and Cranberries\nSweet Pumpkin Soufflé with Maple Bourbon Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-steak-and-souffle-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T100000
DTEND;TZID=America/New_York:20241124T123000
DTSTAMP:20260403T143649
CREATED:20240904T231707Z
LAST-MODIFIED:20240904T231707Z
UID:10007312-1732442400-1732451400@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Cranberries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nNo Bake Baileys Irish Cream Cheesecake with Chocolate Crust \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Boozy-Brunch-Benedict-on-Waffle-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T140000
DTEND;TZID=America/New_York:20241124T163000
DTSTAMP:20260403T143649
CREATED:20240904T233116Z
LAST-MODIFIED:20240904T233116Z
UID:10007314-1732456800-1732465800@jaxcookingstudio.com
SUMMARY:Thanksgiving Treats
DESCRIPTION:With Thanksgiving right around the corner head over to JAX Cooking Studio for some holiday fun. Enjoy some time with family and friends creating some tasty treats in this Thanksgiving cooking class! From cupcakes decorated to look like turkeys to pumpkin cinnamon rolls! You’ll eat some in the studio and take the rest home to share with family. Complimentary wine will be served at this cooking event. \nMenu:\nThanksgiving Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nTurkey Cupcakes — Chocolate cupcakes that look like turkeys using candy\nApple Pie Pop Tarts with Caramel Glaze and Fall Sprinkles \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/thanksgiving-treats-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T180000
DTEND;TZID=America/New_York:20241124T203000
DTSTAMP:20260403T143649
CREATED:20240904T194927Z
LAST-MODIFIED:20241018T135527Z
UID:10007294-1732471200-1732480200@jaxcookingstudio.com
SUMMARY:Sushi for Families
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!\nSpicy Kani Salad Roll — Avocado\, cream cheese\, and cucumber inside\, topped with krab salad\n*Philadelphia Roll — A rolled sushi made with smoked salmon\, cream cheese\, and cucumber\nGinger Salad — Traditional side salad with ginger vinaigrette\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce \nPricing:\n$75 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241125T183000
DTEND;TZID=America/New_York:20241125T210000
DTSTAMP:20260403T143649
CREATED:20241024T211408Z
LAST-MODIFIED:20241119T163356Z
UID:10007454-1732559400-1732568400@jaxcookingstudio.com
SUMMARY:Holiday Appetizers
DESCRIPTION:  \nLearn to prepare holiday appetizers that will wow your friends! \n  \nMenu: \nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate  \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-appetizers-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Easy-Elegant-Holiday-Apps-Baked-Brie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241126T093000
DTEND;TZID=America/New_York:20241126T120000
DTSTAMP:20260403T143649
CREATED:20241024T211753Z
LAST-MODIFIED:20241119T163548Z
UID:10007455-1732613400-1732622400@jaxcookingstudio.com
SUMMARY:Holiday Appetizers
DESCRIPTION:Learn to prepare holiday appetizers that will wow your guests! \nMenu: \nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate  \nPricing: \n$75 per adult \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-appetizers-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Easy-Elegant-Holiday-Apps-Baked-Brie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241126T140000
DTEND;TZID=America/New_York:20241126T163000
DTSTAMP:20260403T143649
CREATED:20241018T170957Z
LAST-MODIFIED:20241018T171258Z
UID:10007423-1732629600-1732638600@jaxcookingstudio.com
SUMMARY:Iconic Fall Pastries
DESCRIPTION:Join us for a delightful culinary journey that celebrates the flavors and aromas of the fall season. In this class\, you’ll learn to create some of the most iconic pastries that capture the essence of fall\, from delectable pumpkin spiced doughnuts to comforting turnovers. Whether you’re a seasoned baker or a beginner\, this class offers a warm and inviting opportunity to master the art of fall-inspired pastries that will impress family and friends alike. Complimentary wine and apple cider will be served during this cooking experience. \nMenu:\nPumpkin Spice Doughnuts with Caramel Glaze – A classic autumn treat with fall spices\, baked and topped with chef-made caramel glaze\nApple Fritter – Luscious deep fried donuts filled with apples\, and cinnamon and drizzled with vanilla glaze\nMaple Pecan Cupcakes with Cream Cheese Frosting – Twist on a classic pie\, in cupcake form\nPear and Cranberry Turnovers – Featuring a fruity and tangy filling enclosed in buttery\, flaky puff pastry\nButternut Squash and Spinach Quiche – Delight in the savory side of fall with guest made pie dough \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/iconic-fall-pastries-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Fall-Doughnuts-Brown-Butter-Maple-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241126T183000
DTEND;TZID=America/New_York:20241126T210000
DTSTAMP:20260403T143649
CREATED:20241018T173206Z
LAST-MODIFIED:20241018T173206Z
UID:10007424-1732645800-1732654800@jaxcookingstudio.com
SUMMARY:Handcrafted Fall Apple Sausage Ravioli
DESCRIPTION:Immerse yourself in the art of preparing handcrafted ravioli that captures the essence of fall’s bounty. Our chef will guide you through each step\, sharing insights into pasta-making techniques and flavor pairing. Get ready to savor the flavors of the season as you craft a plate that brings together the rustic charm of autumn and the elegance of Italian cuisine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nPear and Prosciutto Di Parma Salad – Fresh salad with sherry vinaigrette\nFrom Scratch Pasta for Ravioli – Learn the tips and tricks to making the perfect dough\nFilling: Granny Smith Apple\, Sausage\, and Parmigiano Topped with Browned Butter and Sage\nChef Made Cheesy Garlic Bread – To soak up every bite of ravioli\nPumpkin Spice Cake with Cream Cheese Frosting \nPricing:\n$75 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/handcrafted-fall-apple-sausage-ravioli-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Ravioli-with-sage-butter-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T100000
DTEND;TZID=America/New_York:20241127T123000
DTSTAMP:20260403T143649
CREATED:20241018T174348Z
LAST-MODIFIED:20241018T174348Z
UID:10007425-1732701600-1732710600@jaxcookingstudio.com
SUMMARY:Thanksgiving Treats
DESCRIPTION:With Thanksgiving right around the corner head over to JAX Cooking Studio for some holiday fun. Enjoy some time with family and friends creating some tasty treats in this Thanksgiving cooking class! From cupcakes decorated to look like turkeys to pumpkin cinnamon rolls! You’ll eat some in the studio and take the rest home to share with family. Complimentary wine will be served at this cooking event. \nMenu:\nThanksgiving Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nTurkey Cupcakes — Chocolate cupcakes that look like turkeys using candy\nApple Pie Pop Tarts with Caramel Glaze and Fall Sprinkles \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/thanksgiving-treats-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Thanksgiving-Treats-Decorated-Sugar-Cookies-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T140000
DTEND;TZID=America/New_York:20241127T163000
DTSTAMP:20260403T143649
CREATED:20241018T175508Z
LAST-MODIFIED:20241018T175508Z
UID:10007426-1732716000-1732725000@jaxcookingstudio.com
SUMMARY:Favorite Thanksgiving Desserts
DESCRIPTION:No Thanksgiving is complete without a sweet finish! Come to JAX Cooking Studio and learn some new recipes to add into your autumn dessert rotation! These desserts will elevate your baking confidence and impress any guest. Complimentary wine will be served during this cooking experience. \nMenu:\nBourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel\nApple Cranberry Crisp with Home Made Caramel Drizzle\nFlourless Salted Dark Truffle Chocolate Cake with Raspberry Coulis and Whip Cream\nNo Bake Snickerdoodle Cheesecake \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/favorite-thanksgiving-desserts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Thanksgiving-Desserts-Apple-Cranberry-Crisp-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T183000
DTEND;TZID=America/New_York:20241127T210000
DTSTAMP:20260403T143649
CREATED:20241018T180337Z
LAST-MODIFIED:20241018T180337Z
UID:10007427-1732732200-1732741200@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nOven Roasted Vegetables Provencal\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241129T100000
DTEND;TZID=America/New_York:20241129T123000
DTSTAMP:20260403T143649
CREATED:20241018T183826Z
LAST-MODIFIED:20241018T183826Z
UID:10007428-1732874400-1732883400@jaxcookingstudio.com
SUMMARY:Cozy Autumn Brunch
DESCRIPTION:Embrace the warm\, comforting flavors of autumn in this new and exciting brunch class. Learn essential cooking techniques while preparing a delicious assortment of both sweet and savory dishes. Whether you’re a seasoned home cook or culinary enthusiast\, you’ll leave with new recipes and a full heart (and stomach) as you enjoy your culinary creations. Complimentary mimosas\, wine\, and coffee will be served during this cooking experience. \nMenu:\nBacon\, Pear\, and Goat Cheese Tart Drizzled with Honey\nAutumn Eggs Benedict – English muffin topped with guest made maple turkey sausage\, poached eggs\, and brown butter sage hollandaise\nSweet Potato Hash with Roasted Brussels Sprouts\, Onion\, and Garlic\nFresh Autumn Salad with Apples\, Cranberries\, Feta\, Walnuts\, and Apple Cider Vinaigrette\nSpiced Apple Bread Pudding with Bourbon Vanilla Glaze \nPricing:\n$70 per person\nKids under 12 must be accompanied by an adult\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cozy-autumn-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Easy-Like-Sunday-Morning-Eggs-Benedict-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241129T140000
DTEND;TZID=America/New_York:20241129T163000
DTSTAMP:20260403T143649
CREATED:20230828T183724Z
LAST-MODIFIED:20241018T181119Z
UID:10006533-1732888800-1732897800@jaxcookingstudio.com
SUMMARY:Fall Macarons
DESCRIPTION:With a chill in the air\, it’s the perfect time to learn to make some beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nPumpkin Macarons with Cream Cheese Filling\nChai Spiced Macarons with Brown Butter Chai Buttercream\nApple Pie Macarons with Apple Pie Filling and Cinnamon Buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-macarons-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Macarons-for-the-Fall-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241129T183000
DTEND;TZID=America/New_York:20241129T210000
DTSTAMP:20260403T143649
CREATED:20240904T212341Z
LAST-MODIFIED:20240904T212341Z
UID:10007301-1732905000-1732914000@jaxcookingstudio.com
SUMMARY:Salmon with Lobster Sauce
DESCRIPTION:Join us for an unforgettable culinary experience as our chefs guide you through preparing indulgent seafood dishes worthy of a Five-Star restaurant. You will learn the secrets of how to perfectly sear scallops and enjoy salmon with a creamy lobster champagne sauce. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Greens\nSalmon with Creamy Lobster Champagne Sauce\nWild Mushroom\, Parmesan\, and Truffle Risotto\nButtery Roasted Asparagus with Cherry Tomatoes\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$90 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/salmon-with-lobster-sauce-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T100000
DTEND;TZID=America/New_York:20241130T123000
DTSTAMP:20260403T143649
CREATED:20240904T215754Z
LAST-MODIFIED:20240904T215754Z
UID:10007303-1732960800-1732969800@jaxcookingstudio.com
SUMMARY:Brunch with a Sparkle
DESCRIPTION:Indulge in the ultimate brunch experience in our new cooking class! In this luxurious class\, you’ll learn to craft a selection of refined brunch dishes that pair perfectly with a glass of bubbly. Learn new techniques and how to balance flavors perfectly with these show stopping recipes. Enjoy champagne\, mimosas\, and wine during the cooking experience. \nMenu:\nCrab Cake with Remoulade and Caviar on a Bed of Greens\nSmoked Salmon Benedict with Champagne Hollandaise\nFresh Side Salad of Blueberries\, Goat Cheese\, Walnuts\, and Champagne Vinaigrette\nCrispy Oven Roasted  Asparagus with Parmesan and Lemon\nLemon Cake with Cream Cheese Frosting and Fresh Raspberries \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunch-with-a-sparkle/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Miami-beach-Brunch-Smoked-Salmon-Benedict-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T140000
DTEND;TZID=America/New_York:20241130T163000
DTSTAMP:20260403T143649
CREATED:20240904T222337Z
LAST-MODIFIED:20240904T222337Z
UID:10007305-1732975200-1732984200@jaxcookingstudio.com
SUMMARY:Pop Japanese Favorites
DESCRIPTION:Learn to make some of Japan’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. From traditional miso soup\, to teriyaki chicken\, to learning how to roll your own sushi\, you’ll feel immersed in this rich and flavorful culture. Complimentary wine will be served during the cooking experience. \nMenu:\nMiso Soup – Traditional soup made with miso paste\nPan Seared Edamame – With ginger\, garlic\, and chef made yum-yum sauce\nSmoked Salmon Sushi Roll – Filled with cream cheese and cucumber\nSunomono – Japanese cucumber salad with garlic\, rice wine vinegar\, peanuts\, and cilantro\nTeriyaki Chicken with House Made White Rice \nPricing:\n$75 per adult\nKids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pop-japanese-favorites-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T183000
DTEND;TZID=America/New_York:20241130T210000
DTSTAMP:20260403T143649
CREATED:20240904T213237Z
LAST-MODIFIED:20240919T192146Z
UID:10007302-1732991400-1733000400@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Grab your friends and family and join us for a fun evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate mousse. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Sauteed Vegetables – With garlic and fresh herbs\nDecadent Chocolate Mousse – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241201T100000
DTEND;TZID=America/New_York:20241201T123000
DTSTAMP:20260403T143649
CREATED:20241003T181512Z
LAST-MODIFIED:20241003T181512Z
UID:10007394-1733047200-1733056200@jaxcookingstudio.com
SUMMARY:Brunch Pastries Extravaganza
DESCRIPTION:Learn to make some fan favorite breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious brunch pastries that have become an integral part of the morning. Complimentary mimosas\, coffee\, and sparkling cider will be served during the cooking experience. \nMenu:\nSavory Breakfast Biscuit Sandwiches – Learn to make flaky biscuits filled with ham\, egg\, and cheese\nClassic Cinnamon Rolls – Fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBaked Maple Bacon Doughnuts –  Topped with bacon and chef made maple glaze\nApple Turnovers – Delicious pastries filled with sweet\, tangy apples wrapped in puff pastry topped with coarse sugar \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunch-pastries-extravaganza/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Thanksgiving-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR