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DTSTART;TZID=UTC:20221019T100000
DTEND;TZID=UTC:20221019T123000
DTSTAMP:20260404T065539
CREATED:20221004T232555Z
LAST-MODIFIED:20221004T232555Z
UID:10005758-1666173600-1666182600@jaxcookingstudio.com
SUMMARY:Private Team Building Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-team-building-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Team-Cooking-7-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221019T183000
DTEND;TZID=UTC:20221019T210000
DTSTAMP:20260404T065539
CREATED:20220620T205642Z
LAST-MODIFIED:20220620T205642Z
UID:10005496-1666204200-1666213200@jaxcookingstudio.com
SUMMARY:One Night in Bangkok
DESCRIPTION:Bangkok is the capital and most populated city in Thailand. This is where a culinary blend of sweet\, sour\, and savory flavors come together to make this city’s cuisine one of the most popular in Asia. Starting with a warm and satisfying Tom Yum Goong soup and chicken satay\, then delving into sweet and sour chicken with drunken noodle\, then finishing up with mango sticky rice. Complimentary wine is served during the cooking experience. \nMenu:\nTom Yum Goong – Thai style spicy shrimp soup\nGai Satay – Chicken skewers with a peanut dipping sauce\nSweet and Sour Bangkok Style Chicken\nPad Kee Mao – Also known as drunken noodles\nSweet Mango Sticky Rice \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-bangkok/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221020T180000
DTEND;TZID=America/New_York:20221020T203000
DTSTAMP:20260404T065539
CREATED:20220705T193316Z
LAST-MODIFIED:20220719T153319Z
UID:10005514-1666288800-1666297800@jaxcookingstudio.com
SUMMARY:Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-cooking-experience-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Teambuilding-April-2022-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221021T143000
DTEND;TZID=America/New_York:20221021T170000
DTSTAMP:20260404T065539
CREATED:20220909T203909Z
LAST-MODIFIED:20221012T151154Z
UID:10005681-1666362600-1666371600@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Have some “Happy Hours” making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. When we have finished cooking\, we’ll toast “Salute” to the weekend and enjoy the fruits of our labor with a glass or two of wine. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221021T183000
DTEND;TZID=UTC:20221021T210000
DTSTAMP:20260404T065539
CREATED:20220623T142844Z
LAST-MODIFIED:20220623T142844Z
UID:10005504-1666377000-1666386000@jaxcookingstudio.com
SUMMARY:Mouth-Watering Moroccan
DESCRIPTION:Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe\, as you create your own Moroccan spread. Complimentary wine will be served during the cooking experience. \nMenu:\nWhite Bean Hummus with Olives and Sundried Tomatoes with House Made Pita\nCucumber and Feta Salad with Pomegranate Vinaigrette\nLamb and Artichoke Tagine\nMoroccan Couscous\nHoney Cake with Mint Syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mouth-watering-moroccan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Moroccan-Cuisine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221022T140000
DTEND;TZID=America/New_York:20221022T163000
DTSTAMP:20260404T065539
CREATED:20220706T191433Z
LAST-MODIFIED:20220810T180819Z
UID:10005519-1666447200-1666456200@jaxcookingstudio.com
SUMMARY:Hocus Pocus Treats
DESCRIPTION:Did someone light the black flame candle AGAIN? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dessert class that will have you cooking like a Sanderson Sister! We’ll enjoy some Hocus Pocus inspired treats\, from clever little white witch pumpkin cupcakes to pecan sandie sistaaaahs and more! Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic witches brew will be served during this event. \nMenu:\nClever Little White Witch Cupcakes – Pumpkin cupcakes that look like witches hats\nPecan Sandie Sistaaaahs! – Buttery pecan cookies\nMaster’s Devil Food Cake – Sinfully rich chocolate cake with house made chocolate buttercream\nBrownie Boooooook! – Brownies decorated with royal icing and adorned with an eye \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/hocus-pocus-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Hocus-Pocus-Treats-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221022T183000
DTEND;TZID=America/New_York:20221022T210000
DTSTAMP:20260404T065539
CREATED:20220706T201922Z
LAST-MODIFIED:20220908T184030Z
UID:10005521-1666463400-1666472400@jaxcookingstudio.com
SUMMARY:Hocus Pocus Feast
DESCRIPTION:Are you ready to brew up some bewitching dishes inspired by Hocus Pocus? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dinner class that will have you cooking like a Sanderson Sister! We’ll be casting spells and cooking up dead man’s chungs (crab cakes!)\, I smell scrod (panko crusted cod) and more! Dress up\, if you’d like for additional fun! We’ll be dancing until we die! Ok\, actually until 9pm. Complimentary wine will be served during this event. \nMenu:\nDead Man’s Chungs – Delicious crab cakes with house-made remoulade sauce\nI Smell Scrod – Panko crusted cod filet with a delicious lemon butter sauce\nBlack Flame Candill Potatoes – Goat cheese and garlic smashed potatoes\nBlack Magic Brussels Sprouts – Roasted Brussels sprouts with bacon and maple syrup\nBrownie Boooooook! – Brownies decorated with royal icing with a creepy watchful eye \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/hocus-pocus-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Hocus-Pocus-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221023T100000
DTEND;TZID=UTC:20221023T123000
DTSTAMP:20260404T065539
CREATED:20220621T211711Z
LAST-MODIFIED:20220907T023632Z
UID:10005501-1666519200-1666528200@jaxcookingstudio.com
SUMMARY:Halloween Macarons
DESCRIPTION:Let’s get spooky at JAX Cooking Studio where you’ll learn to make some Halloween themed macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat\, so we are sure to have an enjoyable afternoon! These macarons will be a hit with any ghost or goblin! Complimentary wine will be served at this cooking experience. \nMenu:\nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-macarons/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Macarons-for-the-Fall-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221023T140000
DTEND;TZID=UTC:20221023T163000
DTSTAMP:20260404T065539
CREATED:20220621T214629Z
LAST-MODIFIED:20220916T120634Z
UID:10005502-1666533600-1666542600@jaxcookingstudio.com
SUMMARY:Everything Pumpkin
DESCRIPTION:It’s PSL season y’all! Come and enjoy everything pumpkin flavored with your friends and family at JAX Cooking Studio. We’ll incorporate pumpkin in some fun and excited new ways! Our talented chefs will be crafting some sweet and savory dishes like pumpkin soup\, pumpkin hummus\, pumpkin cookies\, and more! Complimentary wine and apple cider will be served during your cooking experience. \nMenu:\nPumpkin Soup with Toasted Pepitas and Sour Cream\nPumpkin Hummus with Veggie Crudité\nChocolate and Peanut Butter Pumpkin Cookies\nPumpkin Cupcakes with Pumpkin Spice Buttercream Frosting\nNo Bake Pumpkin Cheesecake \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/everything-pumpkin/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Everything-Pumpkin-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221023T180000
DTEND;TZID=America/New_York:20221023T203000
DTSTAMP:20260404T065539
CREATED:20220706T204315Z
LAST-MODIFIED:20221201T203640Z
UID:10005523-1666548000-1666557000@jaxcookingstudio.com
SUMMARY:Family French Cooking
DESCRIPTION:Grab your loved ones and join us in the studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We’ll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home! Enjoy complimentary wine while you cook for 21+ guests. \nMenu: \nMixed Green Salad with Lemon Vinaigrette\nCreamy Champagne Chicken\nPomme Puree – Fancy whipped potatoes\nHaricot Vert – Sautéed green beans with butter and garlic\nChocolate Mousse with Chantilly Cream \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-french-cooking-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Haute-Parisian-Cuisine-Champagne-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221024T183000
DTEND;TZID=America/New_York:20221024T210000
DTSTAMP:20260404T065539
CREATED:20220809T205925Z
LAST-MODIFIED:20220817T154444Z
UID:10005596-1666636200-1666645200@jaxcookingstudio.com
SUMMARY:Cooking for Older Kids: Sweet and Savory Baking
DESCRIPTION:In our Monday evening Cooking for Older Kids classes\, teens learn the important life skill of cooking while hanging out in a fun interactive setting! Adults are welcome to register to cook with your teens\, if you choose. In this hands-on class\, we’ll bake fall-themed savory and sweet items. \nMenu:\nEmpanadas with From Scratch Pie Dough – Filled with Ground Beef\, Onions\, and Mozzarella Cheese and Guest-made Chimichurri Sauce\nFrom Scratch Baked Mac-n-Cheese – so much better than the boxed stuff!\nPumpkin Truffles – no baking required by so delicious!\nMummy Chocolate Cupcakes \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-for-older-kids-sweet-and-savory-baking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Sweet-and-Savory-Baking-Mummy-Cupcake-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221025T090000
DTEND;TZID=America/New_York:20221025T113000
DTSTAMP:20260404T065539
CREATED:20220901T192927Z
LAST-MODIFIED:20220916T153133Z
UID:10005650-1666688400-1666697400@jaxcookingstudio.com
SUMMARY:Adult Cooking Series Part Two
DESCRIPTION:Take your cooking skills to the next level with our new Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills and how to keep your knives sharp; flavor profiles for various ethnic cuisines; how to break down a chicken and a whole fish; how to create French mother sauces; and how to boil\, sear\, fry\, and bake seafood. We will be eating what we prepare\, so come with a healthy appetite! \nSchedule: Tuesdays: 9 -11: 30 a.m. October 25\, November 1\, 8\, 15 \nKnife Skills (October 25)\nLearn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen.\nMenu:\nCucumber Avocado Salad\nSummer Rolls with Thai Dipping Sauce\nSesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables \nCreating Meals Using Flavor Profiles (November 1)\nLearn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken\, then each guest will be given a half chicken to break down. You will use that chicken to create three dishes by altering the flavor profiles. The focus of this class is on learning the technique of breaking down a chicken and creating entrees using different flavor profiles. No side dishes are included on this menu.\nMenu:\nThai Chicken (use half of your chicken breast)\nPollo Asado Roasted Mexican Chicken (use the leg\, wing\, and thigh of your chicken)\nItalian Creamy Tuscan Chicken with Spinach\, Artichokes\, Sun-Dried Tomatoes and Capers (use half of your chicken breast) \nFrench and Mediterranean Cooking Methods (November 8)\nLearn and practice the art of preparing perfect light and airy soufflés. Then the chef will teach you about the five mother sauces and their daughter sauces which are used to create so many delicious dishes. You will prepare three sauces – Hollandaise\, Béchamel\, and Tomato – as you create some amazing dishes!\nMenu:\nTomato Goat Cheese Tart in Puff Pastry\nChocolate Soufflé\nAsparagus with Hollandaise Sauce\nPastitsio (Greek pasta and ground meat dish with Tomato Sauce and topped with Béchamel Sauce \nFish and Seafood Cookery (November 15)\nWe will demystify seafood cookery in this fun\, interactive class. The chef will demonstrate how to break down\, skin and debone a whole fish. Then you will boil\, sear\, fry\, and bake seafood as you create some delicious recipes!\nMenu:\nShrimp Cocktail with Guest-made Cocktail Sauce\nSeared Scallops in Herb Butter Sauce Served with House-made Rice\nBattered and Fried Fresh Fish with House-made Tartar Sauce\nHorseradish Panko Crusted Fresh Fish \nPricing:\nAdults: $280 for the entire 4 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-cooking-series-part-two/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Make and Take,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221025T090000
DTEND;TZID=America/New_York:20221025T113000
DTSTAMP:20260404T065539
CREATED:20220915T181052Z
LAST-MODIFIED:20220918T025402Z
UID:10005691-1666688400-1666697400@jaxcookingstudio.com
SUMMARY:Knife Skills
DESCRIPTION:Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Complimentary wine will be served. \nThis class is part of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher.\n\nMenu:\nCucumber Avocado Salad\nSummer Rolls with Thai Dipping Sauce\nSesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables \nLearn about the Entire 4 Week Series here. \nPricing:\n$75 per person\nAdults: $280 for the entire 4 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221025T183000
DTEND;TZID=UTC:20221025T210000
DTSTAMP:20260404T065539
CREATED:20220629T181211Z
LAST-MODIFIED:20220912T191057Z
UID:10005509-1666722600-1666731600@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible creamy garlic shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Steak with Creamy Garlic Shrimp\nTwice Baked Potatoes with Bacon and Cheddar\nRoasted Lemon Asparagus\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T100000
DTEND;TZID=America/New_York:20221026T123000
DTSTAMP:20260404T065539
CREATED:20220831T201742Z
LAST-MODIFIED:20220920T014920Z
UID:10005631-1666778400-1666787400@jaxcookingstudio.com
SUMMARY:Halloween Treats
DESCRIPTION:We will create some hair-raising\, tasty Halloween treats in this spooky fun class! From cookies that’ll put a spell on you\, to goblin pizza! You’ll eat some in the studio and take the rest home to share with family. Witches Brew will be flowing\, and wine will be served during your cooking experience. \nMenu:\nVoodoo Men and Women Sugar Cookies\nHalloween-Themed Cake Balls\nGhost Boo Bark\nGoblin Personal Pizzas \nPricing:\n$65 per adult or child coming without an adult\n$115 one adult and one child\n$165 one adult and two children\nChildren 7 or older may attend with or without an adult. Children younger than 7 may attend with an adult. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-treats-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Halloween-Treats-Goblin-Pizza-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T143000
DTEND;TZID=America/New_York:20221026T170000
DTSTAMP:20260404T065539
CREATED:20220730T203656Z
LAST-MODIFIED:20221025T150835Z
UID:10005558-1666794600-1666803600@jaxcookingstudio.com
SUMMARY:Hocus Pocus Treats
DESCRIPTION:Did someone light the black flame candle AGAIN? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dessert class that will have you cooking like a Sanderson Sister! We’ll enjoy some Hocus Pocus inspired treats\, from clever little white witch pumpkin cupcakes to pecan sandie sistaaaahs and more! Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic witches brew will be served during this event. \nMenu:\nClever Little White Witch Cupcakes – Pumpkin cupcakes that look like witches hats\nPecan Sandie Sistaaaahs! – Buttery pecan cookies\nMaster’s Devil Food Cake – Sinfully rich chocolate cake with house made chocolate buttercream\nBrownie Boooooook! – Brownies decorated with royal icing and adorned with an eye \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/hocus-pocus-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221026T183000
DTEND;TZID=UTC:20221026T210000
DTSTAMP:20260404T065539
CREATED:20220629T182116Z
LAST-MODIFIED:20220629T182116Z
UID:10005510-1666809000-1666818000@jaxcookingstudio.com
SUMMARY:Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates including dumplings and spring rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to Szechuan eggplant\, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience. \nMenu:\nSiu Mai — flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed\nSalt and Pepper Shrimp — crispy shrimp pan fried with garlic and pepper\nGỏi Cuốn  — Spring rolls veggies wrapped a light rice paper wrapper served with sweet chili sauce\nSzechuan Eggplant — eggplant in a spiced garlic sauce\nFried Rice — traditional preparation; the chef will demo for the class to enjoy with their meal \nPricing: \nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dim-sum-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221027T183000
DTEND;TZID=UTC:20221027T210000
DTSTAMP:20260404T065539
CREATED:20220629T185608Z
LAST-MODIFIED:20220708T012713Z
UID:10005511-1666895400-1666904400@jaxcookingstudio.com
SUMMARY:Plant Based Soul Food
DESCRIPTION:With a chill in the air\, there is nothing more comforting than soul food. We will take some southern dishes and use plant-based alternatives that have the rich flavors\, bold spices\, and delicious results. From the fan favorite fried green tomatoes to the hearty “scallops” and grits\, and finishing with pecan pie bars\, you’re sure to leave full and satisfied. Enjoy complimentary wine while you cook! \nMenu:\nFried Green Tomatoes with Guest Made Pimento “Cheese”\nBlackened King Oyster Mushroom “Scallop” and Grits\nStewed Chard and Tomatoes\nVegan Pecan Pie Bars \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-soul-food/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221028T121500
DTEND;TZID=America/New_York:20221028T144500
DTSTAMP:20260404T065539
CREATED:20220910T160401Z
LAST-MODIFIED:20220919T222028Z
UID:10005682-1666959300-1666968300@jaxcookingstudio.com
SUMMARY:Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-team-cooking-experience-40/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221028T183000
DTEND;TZID=America/New_York:20221028T210000
DTSTAMP:20260404T065539
CREATED:20220706T202512Z
LAST-MODIFIED:20220908T183936Z
UID:10005522-1666981800-1666990800@jaxcookingstudio.com
SUMMARY:Hocus Pocus Feast
DESCRIPTION:Are you ready to brew up some bewitching dishes inspired by Hocus Pocus? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dinner class that will have you cooking like a Sanderson Sister! We’ll be casting spells and cooking up dead man’s chungs (crab cakes!)\, I smell scrod (panko crusted cod) and more! Dress up\, if you’d like for additional fun! We’ll be dancing until we die! Ok\, actually until 9pm. Complimentary wine will be served during this event. \nMenu:\nDead Man’s Chungs – Delicious crab cakes with house-made remoulade sauce\nI Smell Scrod – Panko crusted cod filet with a delicious lemon butter sauce\nBlack Flame Candill Potatoes – Goat cheese and garlic smashed potatoes\nBlack Magic Brussels Sprouts – Roasted Brussels sprouts with bacon and maple syrup\nBrownie Boooooook! – Brownies decorated with royal icing with a creepy watchful eye \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/hocus-pocus-feast-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Hocus-Pocus-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221029T100000
DTEND;TZID=America/New_York:20221029T123000
DTSTAMP:20260404T065539
CREATED:20220707T211238Z
LAST-MODIFIED:20220915T174848Z
UID:10005529-1667037600-1667046600@jaxcookingstudio.com
SUMMARY:Day of the Dead Brunch
DESCRIPTION:With the Day of the Dead a few days away\, let’s celebrate early in this delicious new brunch class. We will use Mexican flavors and inspiration when crafting both sweet and savory dishes on this day honoring those who have passed. From a flavor packed quinoa salad to traditional enfrijoladas with eggs on top\, and finishing with fan favorite churros\, you won’t leave hungry. Complimentary Mimosas\, Mexican hot chocolate\, and coffee will be served during the cooking experience. \nMenu:\nMixed Salad with Butternut Squash\, Cotija Cheese\, Pepitas\, Avocado\, and Quinoa Salad with Bacon Vinaigrette\nEnfrijoladas – Corn tortillas dipped in a black bean sauce stuffed with chicken\nEggs your Style – Placed on top of your enfrijoladas\nRoasted Potatoes with Melted Mexican Manchego Cheese\nChurros with Chocolate Drizzle \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/day-of-the-dead-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Day-of-the-Dead-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221029T140000
DTEND;TZID=America/New_York:20221029T163000
DTSTAMP:20260404T065539
CREATED:20220711T195111Z
LAST-MODIFIED:20220726T133924Z
UID:10005535-1667052000-1667061000@jaxcookingstudio.com
SUMMARY:Harry Potter Sweet Treats
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come celebrate this Halloween season by cooking some sweet treats with us this at JAX Cooking Studio. Dress as your favorite character\, if you wish\, for some added fun. Butterbeer and MimOsas (not MimosAs)\, will be flowing! \nMenu:\nGolden Snitch Truffles\nButterbeer Crepes with (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs\nHarry Potter Sorting Hat Cupcakes \n\n\nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-sweet-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221029T183000
DTEND;TZID=America/New_York:20221029T210000
DTSTAMP:20260404T065539
CREATED:20220711T200322Z
LAST-MODIFIED:20220711T200322Z
UID:10005536-1667068200-1667077200@jaxcookingstudio.com
SUMMARY:Harry Potter All Hallows Feast NEW MENU
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us this Halloween weekend! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nLeaky House Soup (Mushroom and Brie Soup with Weasley’s Dragon-Roasted Nuts)\nHogwarts Sear Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Brussel Sprouts\nGoat Cheese Smashed Potatoes\nPumpkin Pasties with House Made Chocolate Frog \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-all-hallows-feast-new-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221030T100000
DTEND;TZID=America/New_York:20221030T123000
DTSTAMP:20260404T065539
CREATED:20220711T202846Z
LAST-MODIFIED:20220901T014308Z
UID:10005538-1667124000-1667133000@jaxcookingstudio.com
SUMMARY:Harry Potter All Hallows Brunch for Families
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired brunch with us this Halloween weekend. Dress as your favorite character\, if you wish\, for some added fun! Butterbeer and MimOsas (not MimosAs)\, will be flowing! \nMenu:\nChamber of Secrets Breakfast Bowl (a delicious combination of from-scratch buttermilk biscuits\, sausage gravy\, and fried eggs)\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs \n\n\nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-all-hallows-brunch-for-families-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221030T140000
DTEND;TZID=America/New_York:20221030T163000
DTSTAMP:20260404T065539
CREATED:20220711T204138Z
LAST-MODIFIED:20220825T232637Z
UID:10005539-1667138400-1667147400@jaxcookingstudio.com
SUMMARY:Halloween Treats
DESCRIPTION:We will create some hair-raising\, tasty Halloween treats in this spooky fun class! From cookies that’ll put a spell on you\, to mummy sausage dogs! You’ll eat some in the studio and take the rest home to share with family. Witches Brew will be flowing\, and wine will be served during your cooking experience. \nMenu:\nVoodoo Men and Women Sugar Cookies\nHalloween-Themed Cake Balls\nGhost Boo Bark\nMummy Sausage Dogs \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-treats-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Halloween-Treats-Mummy-Cake-Balls-900x675-2-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221030T180000
DTEND;TZID=America/New_York:20221030T203000
DTSTAMP:20260404T065539
CREATED:20220711T201609Z
LAST-MODIFIED:20220913T161828Z
UID:10005537-1667152800-1667161800@jaxcookingstudio.com
SUMMARY:Harry Potter All Hallows Feast for Families NEW MENU
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us this Halloween weekend! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nLeaky House Soup (Mushroom and Brie Soup with Weasley’s Dragon-Roasted Nuts)\nHogwarts Sear Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Brussel Sprouts\nGoat Cheese Smashed Potatoes\nPumpkin Pasties with House Made Chocolate Frog \nPricing:\n$75: per adult and children 14 years or older\n$135: One adult with one child 13 years or younger.*\n$195: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-all-hallows-feast-for-families-new-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221031T183000
DTEND;TZID=America/New_York:20221031T210000
DTSTAMP:20260404T065539
CREATED:20220825T025434Z
LAST-MODIFIED:20220825T153112Z
UID:10005615-1667241000-1667250000@jaxcookingstudio.com
SUMMARY:From Scratch Fall Flavors Dinner
DESCRIPTION:Escape the goblins and ghosts this Halloween. Join us for a fun cooking class as we make a delicious Butternut Squash Lasagna and other fall favorites from scratch. Enjoy complimentary wine and blood sangria–it is Halloween\, after all! \nMenu:\nPasta from Scratch\nLasagna with Butternut Squash and Italian Sausage – layers of from-scratch pasta\, creamy Béchamel topped with roasted butternut squash\, Italian sausage\, and melted mozzarella\nFall Harvest Salad – kale\, apples\, cranberries\, pecans\, and goat cheese with maple balsamic vinaigrette\nNo Bake Pumpkin Cheesecake with House-made Whipped Cream \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-fall-flavors-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221101T090000
DTEND;TZID=America/New_York:20221101T113000
DTSTAMP:20260404T065539
CREATED:20220915T182118Z
LAST-MODIFIED:20220916T004950Z
UID:10005692-1667293200-1667302200@jaxcookingstudio.com
SUMMARY:Creating Meals Using Flavor Profiles
DESCRIPTION:Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Complimentary wine is included! \nThis class is part of of the Four Week Cooking Techniques Series\, Part 2. This series complements the Cooking Series\, Part 1\, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nThai Chicken (use half of your chicken breast)\nPollo Asado Roasted Mexican Chicken (use the leg\, wing\, and thigh of your chicken)\nItalian Creamy Tuscan Chicken with Spinach\, Artichokes\, Sun-Dried Tomatoes and Capers (use half of your chicken breast) \nLearn about the Entire 4 Week Series here. \nPricing:\n$70 per person\n$280 for the entire 4 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/creating-meals-using-flavor-profiles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221101T183000
DTEND;TZID=America/New_York:20221101T210000
DTSTAMP:20260404T065539
CREATED:20220711T212037Z
LAST-MODIFIED:20221011T174644Z
UID:10005540-1667327400-1667336400@jaxcookingstudio.com
SUMMARY:Mexican Day of the Dead Feast
DESCRIPTION:On the Day of the Dead let’s celebrate in this delicious class. We will use Mexican flavors and inspiration when crafting both sweet and savory dishes on this day honoring those who have passed. From a flavor packed empanadas to chicken with mole negro to flan\, you won’t leave hungry. Complimentary wine will be served during the cooking experience. \nMenu:\nBeef Empanadas with Tomatillo Cilantro Salsa\nPan Roasted Chicken Thighs with Mole Negro\nMexican Rice with Tomatoes and Spices\nRoasted Vegetables with Cilantro and Cotija Cheese\nClassic Flan \nPricing:\nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.
URL:https://jaxcookingstudio.com/class/mexican-day-of-the-dead-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221102T100000
DTEND;TZID=America/New_York:20221102T173000
DTSTAMP:20260404T065539
CREATED:20221003T204023Z
LAST-MODIFIED:20221003T204023Z
UID:10005739-1667383200-1667410200@jaxcookingstudio.com
SUMMARY:Private Team Meeting and Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-team-meeting-and-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
END:VCALENDAR