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DTSTART;TZID=America/New_York:20230602T100000
DTEND;TZID=America/New_York:20230602T123000
DTSTAMP:20260405T175110
CREATED:20230502T171818Z
LAST-MODIFIED:20230502T193146Z
UID:10006262-1685700000-1685709000@jaxcookingstudio.com
SUMMARY:The Church of Eleven22 Private Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/the-church-of-eleven22-private-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Team-IMG_1604-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230602T183000
DTEND;TZID=America/New_York:20230602T210000
DTSTAMP:20260405T175110
CREATED:20230405T030341Z
LAST-MODIFIED:20230530T203556Z
UID:10006188-1685730600-1685739600@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Parmesan Risotto\nRoasted Vegetables Provencal\nCreme Brûlée with Fresh Berries \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230603T100000
DTEND;TZID=America/New_York:20230603T123000
DTSTAMP:20260405T175110
CREATED:20230505T154704Z
LAST-MODIFIED:20230505T165122Z
UID:10006273-1685786400-1685795400@jaxcookingstudio.com
SUMMARY:Ariel's Underwater Feast
DESCRIPTION:Explore the delicious cuisine of Ariel’s underwater world as you learn to prepare a variety of sea-inspired dishes. Our chef will guide you as you create your own sweet and savory feast. Put on your mermaid tails\, and let’s get cooking! Complimentary wine and non-alcoholic Ocean Water Punch served during the cooking experience. \nMenu:\nMermaid Cupcakes – vanilla cupcakes piped with aqua blue swirled frosting and topped with sprinkles and chef-made edible mermaid tails\nSea Salt Caramel Fudge Cookies – rich caramel fudge cookies filled with caramel and sprinkled with sea salt for a perfect balance of salty and sweet\nFish Tacos with Mango Salsa and Lime Crema\nSeashell Pasta Salad – seashell-shaped pasta tossed with diced vegetables\, shredded cheese\, and Italian dressing\nOcean Water Punch \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ariels-underwater-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Ariels-Undersea-Feast-Mermaid-Tail-Cupcakes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230603T140000
DTEND;TZID=America/New_York:20230603T163000
DTSTAMP:20260405T175110
CREATED:20230403T173547Z
LAST-MODIFIED:20230416T014713Z
UID:10006178-1685800800-1685809800@jaxcookingstudio.com
SUMMARY:An Afternoon of Sweet and Savory Baking Fun
DESCRIPTION:Learn to make a variety of both sweet and savory baked goods that are perfect for any occasion. Whether you’re a beginner or an experienced baker\, we’ll guide you through each step of the process and teach you new techniques that you can use in your own kitchen. So put on your apron and get ready to have some fun! Complimentary wine served to adults. \nMenu:\nFlatbread with Red Peppers\, Onions\, Cilantro Chicken with Guest-made Chimichurri Dipping Sauce\nGuest-made Seared Cilantro Chicken for Flatbread\nRed Velvet Sandwich Cookies with Guest-made Cream Cheese Frosting\nRustic Apple Galette – make a flaky crust and fill it with sweet and spiced apples for a dessert that is both elegant and comforting \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-of-sweet-and-savory-baking-fun/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Sweet-and-Savory-Baking-Fun-Chicken-Flatbread-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230603T183000
DTEND;TZID=America/New_York:20230603T210000
DTSTAMP:20260405T175110
CREATED:20230405T153209Z
LAST-MODIFIED:20230405T153209Z
UID:10006190-1685817000-1685826000@jaxcookingstudio.com
SUMMARY:Feasting in Verona
DESCRIPTION:Rich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. From learning how to make a perfect seared steak to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nArugula Salad with Cherry Tomatoes\, Pine Nuts\, Parmesan\, Red Onion\, and Balsamic Vinaigrette\nPan Seared Sirloin Steak with Pan Sauce\nRich Red Wine Risotto with Mascarpone and Fresh Herbs\nRoasted Green Beans with Garlic and Lemon\nItalian Pear Cake with House Made Whipped Cream \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/feasting-in-verona-3/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230604T100000
DTEND;TZID=America/New_York:20230604T123000
DTSTAMP:20260405T175110
CREATED:20230404T232148Z
LAST-MODIFIED:20230424T211854Z
UID:10006182-1685872800-1685881800@jaxcookingstudio.com
SUMMARY:Animal Kingdom Inspired Brunch
DESCRIPTION:Get ready to create delicious and adventurous dishes inspired by the wild animals and flavors found in Disney’s Animal Kingdom. The chef will transport you to the heart of this beautiful park as you have a roaring good time preparing your brunch! Complimentary tropical mimosas\, coffee\, and a non-alcoholic Jungle Juice will be served. \nMenu:\nGiraffe French Toast – thick sliced bread\, topped with a sweet and tangy berry compote to resemble giraffe spots\nSafari Omelet – filled with sautéed mushrooms\, spinach\, and creamy goat cheese\, inspired by the lush vegetation of the African savannah\nHippo Hash – made with sweet potatoes\, bell peppers\, onions\, and diced ham\, inspired by the herbivorous hippos who graze along the rivers of Africa\nZebra Donuts – baked chocolate and vanilla-striped donuts with a rich chocolate ganache and white chocolate drizzle\, reminiscent of the majestic zebras found in the park \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/animal-kingdom-inspired-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Animal-Kingdom-Inspired-Brunch-Safari-Truck-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230604T140000
DTEND;TZID=America/New_York:20230604T163000
DTSTAMP:20260405T175110
CREATED:20230405T012004Z
LAST-MODIFIED:20230604T162426Z
UID:10006185-1685887200-1685896200@jaxcookingstudio.com
SUMMARY:An Afternoon in Paris
DESCRIPTION:Join us for a Sunday afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit! \nMenu:\nParisian Spring Salad – A beautifully composed salad of butter lettuce\, radish\, fennel\, quinoa\, and fingerling potatoes with a refreshing Dijon vinaigrette\, served with a toasted baguette topped with a luscious creamy herb goat cheese\nCroque Madam –  a delightful sandwich made of brioche stuffed with gruyere\, ham\, a soft-fried sunny side up egg\, and béchamel sauce\nCream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-paris/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/An-Afternoon-in-Paris-new-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230604T180000
DTEND;TZID=America/New_York:20230604T203000
DTSTAMP:20260405T175110
CREATED:20230405T193751Z
LAST-MODIFIED:20230416T020354Z
UID:10006201-1685901600-1685910600@jaxcookingstudio.com
SUMMARY:Family Asian Small Plates
DESCRIPTION:Enjoy a fun evening at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful\, fresh dishes these countries have to offer. Starting with fan favorite lumpia and chicken satay\, then finishing up with a Bahn mi sandwich and cucumber salad. Complimentary wine will be served during the cooking experience. \nMenu:\nLumpia — One of the Philippines most popular dishes\, spring rolls filled with ground pork served with scallion soy sauce\nChicken Satay — Chicken skewers from Singapore with peanut dipping sauce\nBahn Mi — Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce\nCucumber Salad — Thai side salad of crispy cucumber\, red onion\, and peanuts \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-asian-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Filipino-Favorites-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T183000
DTEND;TZID=America/New_York:20230605T210000
DTSTAMP:20260405T175110
CREATED:20230206T213253Z
LAST-MODIFIED:20230207T012954Z
UID:10006091-1685989800-1685998800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Pop Japanese Favorites
DESCRIPTION:Learn to make some of Japan’s most loved foods in this action-packed class! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Come hungry to enjoy the Japanese spread you make! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nClear Soup – a classic Hibachi restaurant favorite\nTempura – Tempura fried shrimp and vegetables with house-made yum yum sauce\nYakitori – Grilled marinated chicken and scallion skewers\nCalifornia Sushi Roll – Krab\, Avocado\, and Cucumber served with soy sauce \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-pop-japanese-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Pop-Japanese-Favorites-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230606T183000
DTEND;TZID=America/New_York:20230606T210000
DTSTAMP:20260405T175110
CREATED:20230301T144911Z
LAST-MODIFIED:20230301T144911Z
UID:10006130-1686076200-1686085200@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230607T183000
DTEND;TZID=America/New_York:20230607T210000
DTSTAMP:20260405T175110
CREATED:20230519T042107Z
LAST-MODIFIED:20230522T021208Z
UID:10006310-1686162600-1686171600@jaxcookingstudio.com
SUMMARY:Swanky French Seafood Pasta
DESCRIPTION:In this action-packed class\, we will create a meal worthy of being served at a ritzy French joint! The chef will guide you as you create a rich buttery white wine sauce to compliment your pan-seared flounder. This deliciousness will be served over your own from-scratch pasta. This meal will ooze the swanky vibes of an upscale restaurant! Enjoy complimentary wine while you cook. \nMenu:\nFrench Country Salad with Lemon Dijon Vinaigrette\nFlounder with White Wine Sauce\nFrom Scratch Linguine Pasta\nOven Roasted Asparagus with Parmesan\nSilky French Chocolate Soufflé with Chef-Made Whipped Cream\n\nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/swanky-french-seafood-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Swanky-Fish-Dinner-with-From-Scratch-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230608T183000
DTEND;TZID=America/New_York:20230608T210000
DTSTAMP:20260405T175110
CREATED:20230301T145503Z
LAST-MODIFIED:20230301T145503Z
UID:10006131-1686249000-1686258000@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. Relax and sip on our house-made Sangria or wine while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nFried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Flan \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Paella-and-tapas-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230609T183000
DTEND;TZID=America/New_York:20230609T210000
DTSTAMP:20260405T175110
CREATED:20230301T150128Z
LAST-MODIFIED:20230301T150128Z
UID:10006132-1686335400-1686344400@jaxcookingstudio.com
SUMMARY:Brandy\, She's a Fine Girl
DESCRIPTION:Move over wine\, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBacon\, Gorgonzola\, and Pear Salad with a Brandy Vinaigrette\nSteak Au Poivre – Seared steak with creamy Brandy sauce\nBrandy Brown Butter Risotto\nOven Roasted Parmesan Broccoli\nNo Bake Cheesecake with a White Chocolate Brandy Sauce \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brandy-shes-a-fine-girl-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Brandy-Shes-a-Fine-Girl-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230610T100000
DTEND;TZID=America/New_York:20230610T123000
DTSTAMP:20260405T175110
CREATED:20230405T020822Z
LAST-MODIFIED:20230427T204656Z
UID:10006186-1686391200-1686400200@jaxcookingstudio.com
SUMMARY:Famous Breakfast Pastries from the USA
DESCRIPTION:Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas\, coffee\, and sparkling apple juice will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – These delicious pastries are filled with sweet and tangy apples and wrapped in puff pastry\nCalifornia-style Breakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-breakfast-pastries-from-the-usa/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230610T140000
DTEND;TZID=America/New_York:20230610T163000
DTSTAMP:20260405T175110
CREATED:20230510T191308Z
LAST-MODIFIED:20230607T183955Z
UID:10006295-1686405600-1686414600@jaxcookingstudio.com
SUMMARY:The Art of Baking Sweet and Savory Pies
DESCRIPTION:Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough\, different crust techniques\, ingredient recommendations\, and then you practice the art of pie perfection as you make four different sweet and savory petite pies. You’ll feel like you’ve been baking in grandma’s kitchen by the end of the class! Complimentary wine will be served during this fun cooking experience. \nMenu:\nChicken Pot Pie with Guest-made Pie Dough\nItalian Savory Rustic Pie – Prosciutto\, Gruyere\, Spinach and Guest-made Bechamel Sauce in a Puff Pastry Crust\nBanana Cream Pie with Guest-made Graham Cracker Crust\nApple Pie with Streusel Topping \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.*\n$180: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/the-art-of-baking-sweet-and-savory-pies-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Apple-Streusel-Pie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230610T183000
DTEND;TZID=America/New_York:20230610T210000
DTSTAMP:20260405T175110
CREATED:20230405T034139Z
LAST-MODIFIED:20230405T180520Z
UID:10006189-1686421800-1686430800@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$75: per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230611T100000
DTEND;TZID=America/New_York:20230611T123000
DTSTAMP:20260405T175110
CREATED:20230406T020800Z
LAST-MODIFIED:20230406T020800Z
UID:10006206-1686477600-1686486600@jaxcookingstudio.com
SUMMARY:Easy Like Sunday Morning Brunch
DESCRIPTION:Join us for a relaxing and delicious “Easy Like Sunday Morning” brunch cooking class! Master the art of poaching eggs and making a creamy hollandaise sauce to create the ultimate eggs Benedict. Our experienced chef instructor will guide you through each recipe step-by-step. Then you take the recipes home to recreate on your next lazy Sunday morning. Enjoy complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nClassic Eggs Benedict – Poached eggs\, Canadian bacon\, and hollandaise sauce on an English muffin\nRoasted Asparagus with Lemon and Fresh Herbs\nBreakfast Hash – Crispy potatoes\, sautéed onions\, and peppers\nBlueberries and Banana French Toast with House-Made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/easy-like-sunday-morning-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Easy-Like-Sunday-Morning-Eggs-Benedict-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230611T140000
DTEND;TZID=America/New_York:20230611T163000
DTSTAMP:20260405T175110
CREATED:20230405T010208Z
LAST-MODIFIED:20230508T210455Z
UID:10006184-1686492000-1686501000@jaxcookingstudio.com
SUMMARY:Moana's Island Escape
DESCRIPTION:Come find Maui at JAX Cooking Studio! Spend an afternoon cooking a Moana inspired feast with us! Starting with BBQ pineapple meatballs\, then moving to Polynesian sliders and coleslaw\, and finishing with fun Heart of Te Fiti sugar cookies. Dress as your favorite character\, if you wish\, for some added fun!!! \nMenu:\nBBQ Pineapple Meatballs\nEasy Cheesy Polynesian Sliders\nTropical Mango Coleslaw\nHeart of Te Fiti Sugar Cookies \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/moanas-island-escape-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Moanas-Island-Escape-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230611T180000
DTEND;TZID=America/New_York:20230611T203000
DTSTAMP:20260405T175110
CREATED:20230405T175655Z
LAST-MODIFIED:20230424T212208Z
UID:10006196-1686506400-1686515400@jaxcookingstudio.com
SUMMARY:Family Sushi
DESCRIPTION:Learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Come hungry because you will be enjoying your sushi creations! \nMenu:\n*Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!\nSpicy Kani Salad Roll — Avocado\, cream cheese\, and cucumber inside\, topped with krab salad\n*Philadelphia Roll — A rolled sushi made with smoked salmon\, cream cheese\, and cucumber\nClear Soup — Traditional soup with mushrooms and scallions\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$190: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-sushi-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T183000
DTEND;TZID=America/New_York:20230612T210000
DTSTAMP:20260405T175110
CREATED:20230403T152352Z
LAST-MODIFIED:20230403T152352Z
UID:10006175-1686594600-1686603600@jaxcookingstudio.com
SUMMARY:French Macarons
DESCRIPTION:Learn to make some beautiful French macarons with modern flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you. Bon appétit! \nMenu:\nRed Velvet Macarons with Tangy Cream Cheese frosting\nStrawberry White Chocolate Macarons–Strawberry flavored macaron shell filled with strawberry jam and white chocolate buttercream.\nKey Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$70: per adult\, child 12 or older coming alone\, or child less than 12 coming with an adult. Please purchase one ticket for each person.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Macarons-Key-Lime-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T180000
DTEND;TZID=America/New_York:20230613T203000
DTSTAMP:20260405T175110
CREATED:20230511T180217Z
LAST-MODIFIED:20230614T234603Z
UID:10006301-1686679200-1686688200@jaxcookingstudio.com
SUMMARY:Prudential Private Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $60\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/prudential-private-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230614T183000
DTEND;TZID=America/New_York:20230614T210000
DTSTAMP:20260405T175110
CREATED:20230301T151412Z
LAST-MODIFIED:20230301T151412Z
UID:10006134-1686767400-1686776400@jaxcookingstudio.com
SUMMARY:Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nRamen Noodles from Scratch\nTsukemono (Seasonal Pickled Vegetables)\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T183000
DTEND;TZID=America/New_York:20230615T210000
DTSTAMP:20260405T175110
CREATED:20230301T152451Z
LAST-MODIFIED:20230301T152451Z
UID:10006135-1686853800-1686862800@jaxcookingstudio.com
SUMMARY:An Evening in Sicily
DESCRIPTION:Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the “toe” of Italy’s foot. Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From a classic arancini appetizer to the perfectly seared steak\, you’ll learn the secrets to living an Italian lifestyle in no time. Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls\nPalermo Style Seared Steak – Panko crusted steak with cherry tomatoes and capers\nCreamy Parmesan Polenta\nRoasted Broccoli\nMousse al Cloccolato – Italian chocolate mousse! \nPricing: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-sicily-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230616T183000
DTEND;TZID=America/New_York:20230616T210000
DTSTAMP:20260405T175110
CREATED:20230405T170611Z
LAST-MODIFIED:20230612T182925Z
UID:10006193-1686940200-1686949200@jaxcookingstudio.com
SUMMARY:Southwest Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and ingredients from the southwest\, we’ll craft a dinner that will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible creamy crab and corn salad to top on your delicious steak! Finish the evening with a decadent key lime tart. Complimentary wine will be served during the cooking experience. \nMenu:\nBlackened Scallops with Fresh Pineapple Salsa\nSeared Steak with Creamy Crab\, Tomato\, Avocado\, and Corn Salad\nButtery Green Chili Rice\nRoasted Asparagus with Lemon and Garlic\nKey Lime Tart with House Made Chantilly \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Southwest-Surf-and-Turf-Steak-with-Corn-Salsa-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230617T100000
DTEND;TZID=America/New_York:20230617T123000
DTSTAMP:20260405T175110
CREATED:20230226T230540Z
LAST-MODIFIED:20230514T032246Z
UID:10006122-1686996000-1687005000@jaxcookingstudio.com
SUMMARY:Fresh Weekend Brunch
DESCRIPTION:Start your weekend in a delicious way with a farm-to-table style brunch. By the end of this class\, you’ll have all the skills you need to create a memorable and delicious weekend brunch. So grab a complimentary mimosa or some coffee and let’s get cooking! \nMenu:\nField Greens with Fresh Strawberries\, Goat Cheese\, Strawberry Vinaigrette\, and Toasted Pecans\nFarmer’s Breakfast Tart–ham\, leek\, eggs and Cheddar on a puff pastry base\, this tart has it all!\nMillion Dollar Bacon–sweet and savory deliciousness\nPound Cake Waffles Topped with Caramelized Peaches and Chef-made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fresh-weekend-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Georgia-Farmers-Brunch-savory-tart-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230617T140000
DTEND;TZID=America/New_York:20230617T163000
DTSTAMP:20260405T175110
CREATED:20230406T024640Z
LAST-MODIFIED:20230406T024640Z
UID:10006208-1687010400-1687019400@jaxcookingstudio.com
SUMMARY:Tapas with Papas
DESCRIPTION:Grab your dad and head to JAX Cooking Studio for an afternoon of fun-filled deliciousness! This Father’s Day weekend\, we’ll dive into the flavors of Spain as the chefs teach you tips and tricks for creating flavor-packed Spanish tapas. We’ll cap off the afternoon licking our fingers while devouring guest made churros!  Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBeef Empanadas with Guest Made Guacamole\nBacon Wrapped Goat Cheese Stuffed Dates\nChampinones a la Espana – Mushrooms in a paprika sauce\nAlbondigas – Spanish meatballs with red sauce\nChurros with Chocolate Sauce \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tapas-with-papas/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Empanadas-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230617T183000
DTEND;TZID=America/New_York:20230617T210000
DTSTAMP:20260405T175110
CREATED:20230301T153528Z
LAST-MODIFIED:20230301T153528Z
UID:10006136-1687026600-1687035600@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come celebrate the Father figures in your life this Saturday! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$90 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230618T100000
DTEND;TZID=America/New_York:20230618T123000
DTSTAMP:20260405T175110
CREATED:20230403T200040Z
LAST-MODIFIED:20230405T203704Z
UID:10006180-1687082400-1687091400@jaxcookingstudio.com
SUMMARY:Father's Day Brunch
DESCRIPTION:Welcome to our Father’s Day Brunch Cooking Class! This class is the perfect opportunity to show your dad how much you appreciate him by treating him to a delicious homemade brunch. During this class\, you will learn how to prepare a variety of brunch dishes that are sure to impress your dad. Our experienced chef will guide you through each recipe\, providing helpful tips and techniques along the way. Complimentary mimosas\, wine\, and coffee served during the cooking experience. \nMenu:\nCheesy Bacon and Corn Fritters – Served with guest made chipotle aioli\nChorizo Frittata – A hearty frittata made with spicy chorizo sausage\, spinach\, and peppers\nSweet Potato Hash with Onions and Fresh Herbs\nFrench Toast with Maple Syrup and Fresh Berries – Thick slices of bread dipped in a vanilla and cinnamon egg batter served with served with warm maple syrup and fresh berries \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Fathers-Day-Brunch-Chorizo-Frittata-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230618T140000
DTEND;TZID=America/New_York:20230618T163000
DTSTAMP:20260405T175110
CREATED:20230406T031432Z
LAST-MODIFIED:20230406T031432Z
UID:10006209-1687096800-1687105800@jaxcookingstudio.com
SUMMARY:Doughnuts with Dad
DESCRIPTION:Grab your dad and head to JAX Cooking Studio for a fun afternoon making sweet and savory doughnuts. We will start with the basics of doughnut making\, including the proper dough consistency\, shaping techniques\, and frying or baking methods. From there\, we will explore a variety of flavor combinations that incorporate both sweet and savory elements. Guests will make a batch of each type of doughnut. Make some mouthwatering sweet and savory doughnuts and some wonderful memories together! \nMenu:\nMonte Cristo Doughnut Sliders\nHerbed Cream Cheese Filled Doughnut Holes\nClassic Cake Doughnuts with Strawberry Glaze\nBaked Chocolate Cake Doughnuts with Nutella Glaze\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze\, Nutella glaze\, strawberry glaze.\nAssorted Topping– we will provide sprinkles and candies to adorn your doughnuts \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/doughnuts-with-dad/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Doughnuts-Savory-and-Sweet-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230618T180000
DTEND;TZID=America/New_York:20230618T203000
DTSTAMP:20260405T175110
CREATED:20230405T184454Z
LAST-MODIFIED:20230405T185941Z
UID:10006199-1687111200-1687120200@jaxcookingstudio.com
SUMMARY:Father's Day Steakhouse Feast
DESCRIPTION:Bring your dad and join us for a special Father’s Day cooking class. We’ll teach you how to prepare and cook the perfect steak. You’ll also learn how to prepare delicious sides and sauces to accompany your steak\, and we’ll finish off the class with a decadent dessert that’s sure to satisfy any sweet tooth. Complimentary wine served during the cooking experience. \nMenu:\nClassic Caesar Salad with Chef-made Croutons\nPan Seared Sirloin Steak with Red Wine Reduction and Herbed Butter\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nOven Roasted Asparagus with Lemon and Parmesan\nChocolate Lava Cake with Chef-made Chantilly Cream \nPricing:\n$80: per adult and children 14 years or older\n$140: One adult with one child 13 years or younger.\n$200: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-steakhouse-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Family-Steakhouse-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR