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DTSTART;TZID=America/New_York:20241007T183000
DTEND;TZID=America/New_York:20241007T210000
DTSTAMP:20260403T155543
CREATED:20241003T143011Z
LAST-MODIFIED:20241003T143011Z
UID:10007378-1728325800-1728334800@jaxcookingstudio.com
SUMMARY:Steak Cookery and French Sauces
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \n  \nThis ticket is for a single class in the October Adult Series. \nSteak Cookery and French Sauces \nFresh salad with lemon vinaigrette\nSeared steak with gorgonzola cream sauce\nAsparagus with hollandaise\nCrème Brulee with berry coulis
URL:https://jaxcookingstudio.com/class/steak-cookery-and-french-sauces/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T210000
DTSTAMP:20260403T155543
CREATED:20240821T203919Z
LAST-MODIFIED:20240821T203919Z
UID:10007265-1728412200-1728421200@jaxcookingstudio.com
SUMMARY:Uptown Southern Favorites
DESCRIPTION:Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Learn the secrets of frying the perfectly crispy chicken to an easy and crave worthy key lime pie. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Shrimp and Andouille Sausage on Crostini\nButtermilk Brined Fried Chicken Thighs\nTruffle Gouda Mac and Cheese\nSauteed Southern Green Beans with Bacon and Onions\nKey Lime Pie with Whipped Chantilly \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-southern-favorites-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T183000
DTEND;TZID=America/New_York:20241009T210000
DTSTAMP:20260403T155543
CREATED:20240821T192732Z
LAST-MODIFIED:20240821T193029Z
UID:10007261-1728498600-1728507600@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to a deliciously decadent dessert\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nGamberi Con Aglio – Sauteed shrimp in a wine wine\, with lemon and parsley\, served with grilled bread\nPan Seared Grouper with Olives\, Tomatoes\, and Caper Sauce\nOven Roasted Asparagus with Lemon and Garlic\nCreamy Mushroom and Parmesan Risotto with Fresh Herbs\nItalian Chocolate Mousse with Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T210000
DTSTAMP:20260403T155543
CREATED:20240821T142504Z
LAST-MODIFIED:20240821T142800Z
UID:10007236-1728585000-1728594000@jaxcookingstudio.com
SUMMARY:Autumn Date Night
DESCRIPTION:Come and enjoy the delicious Autumn flavors and seasonal ingredients with your sweetheart at JAX Cooking Studio. This class will capture the essence of the fall season. From a fresh harvest salad to a perfectly seared steak to pumpkin risotto\, we’ll finish the night on a sweet note with a rustic apple tart. By the end of the evening\, you’ll not only have enjoyed a delicious meal but also created lasting memories in the kitchen together. Complimentary wine will be served during your cooking experience. \nMenu:\nFall Harvest Salad – Fresh greens with crisp Autumn apples\, smoky bacon\, feta\, and tangy apple cider vinaigrette\nAutumn Spiced Rubbed Seared Steak with a Goat Cheese and Blue Cheese Crust\nPumpkin and Spinach Risotto with Parmesan and Mascarpone\nCrispy Oven Roasted Honey Brussels Sprouts with Cranberries and Walnuts\nRustic Apple Tart with House Made Vanilla Chantilly \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-date-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T140000
DTEND;TZID=America/New_York:20241011T163000
DTSTAMP:20260403T155543
CREATED:20240829T204635Z
LAST-MODIFIED:20241008T161237Z
UID:10007279-1728655200-1728664200@jaxcookingstudio.com
SUMMARY:Private: Epicurean Food Journey
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-epicurean-food-journey/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T183000
DTEND;TZID=America/New_York:20241011T210000
DTSTAMP:20260403T155543
CREATED:20240813T175357Z
LAST-MODIFIED:20241010T004244Z
UID:10007211-1728671400-1728680400@jaxcookingstudio.com
SUMMARY:Cooking with Beer
DESCRIPTION:Come and experience this exciting and delicious new class! Join us in the studio for an evening of fun where beer takes center stage in every course! Whether you’re a beer enthusiast or a culinary aficionado\, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal Lager beer (and wine!) will be served during the cooking experience. \nMenu:\nMixed Greens Salad with Blue Cheese\, Pears\, Walnuts\, and Citrus-Beer Vinaigrette\nGuinness Marinated Seared Steak with Mushrooms\, Garlic\, and Rosemary\nBeer-Battered Onions Rings made with Island Coastal Lager Beer\nOven Roasted Brussels Sprouts with Crispy Bacon\nPorter and Berry Cobbler Served with Vanilla Ice Cream \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-beer-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Cooking-with-Beer-US-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T100000
DTEND;TZID=America/New_York:20241012T123000
DTSTAMP:20260403T155543
CREATED:20230824T210907Z
LAST-MODIFIED:20240820T153130Z
UID:10006523-1728727200-1728736200@jaxcookingstudio.com
SUMMARY:Autumn Brunch Favorites
DESCRIPTION:With a crisp breeze in the air\, let’s kick up our brunch game. Join us for a cozy culinary experience that celebrates the fresh ingredients and comforting aromas of fall. We will use autumn flavors and inspiration when crafting both sweet and savory dishes in this delicious new brunch class. Complimentary Mimosas\, apple cider\, and coffee will be served during the cooking experience. \nMenu:\nFresh Mixed Salad with Cranberries\, Feta Cheese\, and Walnuts Topped with a Delicious Bacon Vinaigrette\nButternut Squash\, Goat Cheese\, and Sausage Quiche with Guest Made Flaky Crust\nOven Roasted Sweet Potato Hash with Brussels Sprouts and Apples\nPumpkin Spice Waffles with Maple Pecan Syrup and Chef Made Cinnamon Whipped Cream \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-brunch-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T140000
DTEND;TZID=America/New_York:20241012T163000
DTSTAMP:20260403T155543
CREATED:20240820T151955Z
LAST-MODIFIED:20240820T151955Z
UID:10007231-1728741600-1728750600@jaxcookingstudio.com
SUMMARY:Disney Villains' Treats
DESCRIPTION:Step into the wicked world of Disney villains and learn to create delectable treats inspired by their sinister personalities! In this fun-filled cooking class\, you will explore the dark side of culinary delights as we take a playful approach to some of the most iconic Disney villains and their favorite treats. Happy cooking\, and remember\, it’s good to be bad! 🖤💀🍪 Dress up\, if you’d like for additional fun! Complimentary wine and non-alcoholic witches brew will be served during this event. \nMenu:\nPoor Unfortunate Rolls! – Ursula’s cinnamon rolls with purple cream cheese glaze\nThe Evil Queen’s Not So Poison Apple Cupcakes – A spiced apple cupcake with pecan crunch and buttercream frosting\nQueen of Hearts’ Off with Their Heads Jam-Filled Tarts – Buttery tart cookies filled with colorful red jam\nCruella de Vil’s Dalmatian Cake Pops – devil’s food cake balls dipped in black and white chocolate paying homage to the infamous fur-loving villain \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-villains-treats-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T183000
DTEND;TZID=America/New_York:20241012T210000
DTSTAMP:20260403T155543
CREATED:20240813T180338Z
LAST-MODIFIED:20240813T180338Z
UID:10007212-1728757800-1728766800@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Spinach\, Tomato\, and Parmesan Risotto\nOven Roasted Vegetables Provencal\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241013T100000
DTEND;TZID=America/New_York:20241013T123000
DTSTAMP:20260403T155543
CREATED:20240923T184728Z
LAST-MODIFIED:20240923T184728Z
UID:10007346-1728813600-1728822600@jaxcookingstudio.com
SUMMARY:Halloween Treats
DESCRIPTION:Come celebrate Halloween weekend with a spooktacular treats cooking class! Grab your cauldron while we conjure up some frightening delicious delights\, from spider sugar cookies\, to jack-o’-lantern cupcakes to mummy dogs! You’ll eat some in the studio and take the rest home to share with your ghosts and goblins. Witches Brew (non-alcoholic) will be flowing and wine will be available for adults. \nMenu:\nSpider Sugar Cookies – Buttery sugar cookies topped with a spooky spider\nJack-O’-Lantern Cupcakes – Chocolate cupcakes with orange buttercream frosting\, and fun faces\nHalloween Parfait – Guest made chocolate mousse\, layered with Halloween candies\, and whipped cream\nGhost Boo Bark – White and dark chocolates topped with pretzels\, candy corn\, and Halloween sprinkles!\nMummy Sausage Dogs – Spooky mummy wrapped in puff pastry \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-treats-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Halloween-Treats-Jack-o-Lantern-cupcakes-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241013T140000
DTEND;TZID=America/New_York:20241013T163000
DTSTAMP:20260403T155543
CREATED:20241001T171848Z
LAST-MODIFIED:20241001T171927Z
UID:10007371-1728828000-1728837000@jaxcookingstudio.com
SUMMARY:Decadent Fall Cupcakes
DESCRIPTION:Take your baking skills to the next level! Our pastry chef will guide you step-by-step through the process of baking and decorating cupcakes and will offer tips on how to elevate your home baking along the way! Reap the fruits of your labor when you enjoy your decadent cupcakes! Complimentary wine will be served during this cooking experience. \nMenu:\nCarrot Cupcakes with Cinnamon Cream Cheese Icing\nPumpkin Cupcakes with Salted Caramel Buttercream Frosting\nS’mores Cupcake with Marshmallow Buttercream\nChocolate Cupcake with Espresso Buttercream \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/decadent-fall-cupcakes-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241013T180000
DTEND;TZID=America/New_York:20241013T203000
DTSTAMP:20260403T155543
CREATED:20240821T164156Z
LAST-MODIFIED:20240821T164156Z
UID:10007243-1728842400-1728851400@jaxcookingstudio.com
SUMMARY:Chicken Alfredo Family Cooking
DESCRIPTION:Spend a fun Sunday evening bonding over the joy of preparing a pasta dinner from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken\, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal with your family! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nCaprese Salad – Classic dish with fresh tomatoes\, mozzarella\, and basil\nPasta from Scratch – Learn the tips and tricks to making the perfect dough\nCreamy Fettuccine Alfredo with Chicken – Seared chicken with creamy sauce\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chicken-alfredo-family-cooking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241014T183000
DTEND;TZID=America/New_York:20241014T210000
DTSTAMP:20260403T155543
CREATED:20241003T150427Z
LAST-MODIFIED:20241003T150427Z
UID:10007381-1728930600-1728939600@jaxcookingstudio.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nThis ticket is for a single class in the October Adult Series. \nBreakfast for Dinner \nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles\nSweet Potato Hash
URL:https://jaxcookingstudio.com/class/breakfast-for-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brunching-in-Rome-Frittata-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T183000
DTEND;TZID=America/New_York:20241015T210000
DTSTAMP:20260403T155543
CREATED:20241001T194723Z
LAST-MODIFIED:20241001T194723Z
UID:10007374-1729017000-1729026000@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!\nSpicy Kani Salad Roll — Avocado\, cream cheese\, and cucumber inside\, topped with krab salad\n*Philadelphia Roll — A rolled sushi made with smoked salmon\, cream cheese\, and cucumber\nGinger Salad — Traditional side salad with ginger vinaigrette\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce \nPricing:\n$75 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-37/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Sushi-Philadelphia-Roll-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241016T183000
DTEND;TZID=America/New_York:20241016T210000
DTSTAMP:20260403T155543
CREATED:20240820T195252Z
LAST-MODIFIED:20240820T195252Z
UID:10007235-1729103400-1729112400@jaxcookingstudio.com
SUMMARY:Private Event: DCMS Women in Medicine
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-dcms-women-in-medicine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/02/two-Women-cooking-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241017T183000
DTEND;TZID=America/New_York:20241017T210000
DTSTAMP:20260403T155543
CREATED:20240820T150558Z
LAST-MODIFIED:20240820T150558Z
UID:10007230-1729189800-1729198800@jaxcookingstudio.com
SUMMARY:From Scratch Pumpkin Ravioli
DESCRIPTION:Come celebrate National Pasta Day at JAX Cooking Studio. Perfect for chilly weather\, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Greens with Cranberries\, Candied Walnuts\, Goat Cheese\, and Apple Cider Vinaigrette\nPasta Dough from Scratch\nPumpkin Ravioli Filling with Ricotta and Spices\nSage Brown Butter Sauce with Spinach\, Mushrooms\, and Bacon Crumble\nNo Bake Caramel Apple Cheesecake \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-pumpkin-ravioli-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Pumpkin-Ravioli-900x675-1.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T183000
DTEND;TZID=America/New_York:20241018T210000
DTSTAMP:20260403T155543
CREATED:20240813T182945Z
LAST-MODIFIED:20240813T182945Z
UID:10007214-1729276200-1729285200@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Duck-Duck-Cook-with-Cherry-Sauce-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T183000
DTEND;TZID=America/New_York:20241019T210000
DTSTAMP:20260403T155543
CREATED:20240820T154050Z
LAST-MODIFIED:20240820T154050Z
UID:10007232-1729362600-1729371600@jaxcookingstudio.com
SUMMARY:Edgar Allen Poe Themed Dinner
DESCRIPTION:Let’s usher in October in a spooky fashion! Come tap tap tapping on our front door . . . and join us for a Poe inspired feast! This macabre meal will include raven wings\, Annabel Lee’s seaside favorite\, crab imperial salmon\, and we will finish with a bloody black forest cake. Complimentary wine will also be served during this brand new cooking experience. Don your Victorian best\, if you wish\, for additional fun. Nevermore. Nevermore. \nMenu:\nRaven Wings – Sweet and spicy chicken wings with guest made ranch and veggies\nAnnabel Lee’s Crab Imperial Salmon – Seared salmon stuffed with crab meat\nTell-Tale Heart of Artichoke\, Tomato\, and Parmesan Risotto\nOven Roasted Asparagus with Lemon and Garlic\nBlack Forest Chocolate Cake with Blood Cherry Wine Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/edgar-allen-poe-themed-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/06/Friday-the-thirteenth-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T100000
DTEND;TZID=America/New_York:20241020T123000
DTSTAMP:20260403T155543
CREATED:20240821T153008Z
LAST-MODIFIED:20240821T153008Z
UID:10007240-1729418400-1729427400@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T140000
DTEND;TZID=America/New_York:20241020T163000
DTSTAMP:20260403T155543
CREATED:20240821T165123Z
LAST-MODIFIED:20240821T165123Z
UID:10007244-1729432800-1729441800@jaxcookingstudio.com
SUMMARY:Halloween Macarons
DESCRIPTION:Let’s get spooky at JAX Cooking Studio where you’ll learn to make some Halloween themed macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat\, so we are sure to have an enjoyable afternoon! These macarons will be a hit with any ghost or goblin! Complimentary wine will be served at this cooking experience. \nMenu:\nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Halloween-Macarons-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T180000
DTEND;TZID=America/New_York:20241020T203000
DTSTAMP:20260403T155543
CREATED:20240821T170303Z
LAST-MODIFIED:20240821T170303Z
UID:10007245-1729447200-1729456200@jaxcookingstudio.com
SUMMARY:Fall Favorites for Families
DESCRIPTION:Bring your family to enjoy this heartwarming culinary adventure. We’ll use delicious Autumn flavors and seasonal ingredients to craft some sweet and savory dishes like butternut squash bisque and pumpkin spice cupcakes. You’ll eat what you make so come hungry! Complimentary wine and apple cider will be served during this cooking experience. \nMenu:\nButternut Squash Bisque with Toasted Pepitas and Sour Cream\nPan Seared Maple Glazed Chicken Thighs with Sage\, Thyme\, Onions\, and Garlic\nCheesy Pumpkin Mac and Cheese with Gouda and Panko Crust\nHoney Roasted Brussels Sprouts with Cranberries and Walnuts\nPumpkin Spice Cupcakes with House-made Cream Cheese Frosting \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-favorites-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/10/Pumpkin-bisque900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241021T183000
DTEND;TZID=America/New_York:20241021T200000
DTSTAMP:20260403T155543
CREATED:20241003T151408Z
LAST-MODIFIED:20241003T173645Z
UID:10007383-1729535400-1729540800@jaxcookingstudio.com
SUMMARY:Halloween Macarons
DESCRIPTION:Learn to make some amazing French macarons in delicious flavors and beautiful colors. These delicate pastries are as much fun to make as they are scrumptious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons
URL:https://jaxcookingstudio.com/class/halloween-macarons-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Halloween-Macarons-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T183000
DTEND;TZID=America/New_York:20241022T210000
DTSTAMP:20260403T155543
CREATED:20240821T203133Z
LAST-MODIFIED:20240821T203133Z
UID:10007264-1729621800-1729630800@jaxcookingstudio.com
SUMMARY:French Countryside Cooking
DESCRIPTION:Transport yourself to the idyllic charm of the French countryside in our enchanting evening class. Indulge in timeless flavors with rustic classic dishes like coq au vin and a luscious chocolate mousse. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nFrench Bistro Salad with Pears\, Blue Cheese\, Red Onions\, Walnuts\, and a Champagne Vinaigrette\nCoq au Vin – Braised chicken in a hearty red wine sauce of bacon\, mushrooms\, and garlic\nPommes Puree – Rich creamy whipped potatoes\nRoasted Honey and Garlic Brussels Sprouts\nSilky French Chocolate Mousse \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-countryside-cooking-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Coq-au-Vin-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T180000
DTEND;TZID=America/New_York:20241023T203000
DTSTAMP:20260403T155543
CREATED:20240904T194715Z
LAST-MODIFIED:20240904T194715Z
UID:10007293-1729706400-1729715400@jaxcookingstudio.com
SUMMARY:Private Event: FIS Global
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-fis-global/
LOCATION:FL
CATEGORIES:Adults,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Team-Cooking1-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T210000
DTSTAMP:20260403T155543
CREATED:20240903T194340Z
LAST-MODIFIED:20240903T194340Z
UID:10007281-1729794600-1729803600@jaxcookingstudio.com
SUMMARY:Plant Based Autumn Harvest
DESCRIPTION:Celebrate the vibrant colors and rich flavors of fall with our Autumn Harvest cooking class. Whether you’re a seasoned vegan chef or new to plant-based cooking\, our chef will guide you as you craft plant-powered dishes that capture the essence of the season. Learn to make a vegan version of pot pie from scratch and end the night on a sweet note with a bourbon pumpkin spiced cake. Complimentary wine will be served during the cooking experience. \nMenu:\nAutumn Apple Salad with Roasted Butternut Squash\, Pecans\, Red Onions\, “Feta”\, and Apple Cider Vinaigrette\nVegan Pot Pie – Loaded with veggies and topped with a flaky\, from-scratch biscuit\nPan Seared Brussels Sprouts with Cranberries and Maple Syrup\nBourbon Pumpkin Spiced Cake with Vegan Cream Cheese Icing \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-autumn-harvest/
LOCATION:FL
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on,Health & Wellness
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T183000
DTEND;TZID=America/New_York:20241025T210000
DTSTAMP:20260403T155543
CREATED:20240520T214719Z
LAST-MODIFIED:20240520T214719Z
UID:10007106-1729881000-1729890000@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Come celebrate whiskey at JAX Cooking Studio!! Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts and Mushrooms\nMaple Bourbon Bananas Foster with Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T100000
DTEND;TZID=America/New_York:20241026T123000
DTSTAMP:20260403T155543
CREATED:20240821T150302Z
LAST-MODIFIED:20241025T195813Z
UID:10007237-1729936800-1729945800@jaxcookingstudio.com
SUMMARY:Halloween Brunch
DESCRIPTION:In this first ever Halloween inspired brunch cooking class\, we’ll dive into the spooky and delicious world of Halloween. The menu features a variety of creative and flavorful recipes that are as fun to make as they are to eat. Whether you’re hosting a Halloween party or just want to celebrate the season in a unique brunch\, this class will leave you with plenty of inspiration and new culinary tricks up your sleeve. Complimentary Vampire Mimosas (made with pomegranate juice)\, nonalcoholic witches brew\, and coffee will be served during the cooking experience. \nMenu:\n“Bloody” Beet Salad with Pears\, Walnuts\, Feta\, Bacon\, and Dijon Apple Cider Vinaigrette\nFall Frittata – With Asparagus\, roasted red pepper\, onion\, and goat cheese\nMummy Wrapped Breakfast Sausage – Learn to make sausage\, then wrap in puff pastry to look like a mummy\nMonster Mash Hash – Roasted sweet potatoes with onions and smashed avocado\nDoughnut Eyeballs – Baked pumpkin doughnuts decorated to look like a spooky eye \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T140000
DTEND;TZID=America/New_York:20241026T163000
DTSTAMP:20260403T155543
CREATED:20240820T155044Z
LAST-MODIFIED:20250721T092134Z
UID:10007233-1729951200-1729960200@jaxcookingstudio.com
SUMMARY:Hocus Pocus Treats
DESCRIPTION:Did someone light the black flame candle AGAIN? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dessert class that will have you cooking like a Sanderson Sister! We’ll enjoy some Hocus Pocus inspired treats. Dress up\, if you’d like for additional fun! \nMenu:\nClever Little White Witch Cupcakes – Pumpkin cupcakes that look like witches’ hats\nPecan Sandie Sistaaaahs! – Buttery pecan cookies\nMaster’s Devil Food Cake – Sinfully rich chocolate cake with chocolate buttercream\nBrownie Boooooook! – Brownies decorated with royal icing and adorned with an eye \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$145 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/hocus-pocus-treats-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T183000
DTEND;TZID=America/New_York:20241026T210000
DTSTAMP:20260403T155543
CREATED:20240820T160528Z
LAST-MODIFIED:20240826T213829Z
UID:10007234-1729967400-1729976400@jaxcookingstudio.com
SUMMARY:Hocus Pocus Feast
DESCRIPTION:Are you ready to brew up some bewitching dishes inspired by Hocus Pocus? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dinner class that will have you cooking like a Sanderson Sister! We’ll be casting spells and cooking up dead man’s chungs (crab cakes!)\, I smell scrod (panko crusted cod) and more! Dress up\, if you’d like for additional fun! We’ll be dancing until we die! Ok\, actually until 9pm. Complimentary wine will be served during this event. \nMenu:\nDead Man’s Chungs – Delicious crab cakes with house-made remoulade sauce\nI Smell Scrod – Panko crusted cod filet with a delicious lemon butter sauce\nBlack Flame Candill Potatoes – Goat cheese\, dill\, and garlic smashed potatoes\nBlack Magic Brussels Sprouts – Roasted Brussels sprouts with bacon and maple syrup\nBrownie Boooooook! – Brownies decorated with royal icing with a creepy watchful eye \nPricing:\n$85 per ticket; kids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/hocus-pocus-feast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T100000
DTEND;TZID=America/New_York:20241027T123000
DTSTAMP:20260403T155543
CREATED:20240821T172121Z
LAST-MODIFIED:20241026T223626Z
UID:10007246-1730023200-1730032200@jaxcookingstudio.com
SUMMARY:Harry Potter Brunch
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired brunch with us this Halloween weekend! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for some added fun. Mimosas (it’s mimOsa\, not mimosA)\, butterbeer\, and coffee will be flowing! \nMenu:\nProfessor Sprout’s Fruit Salad with Honey Lime Dipping Sauce\nHagrid’s Hearty Breakfast Bowl – a delicious combination of breakfast favorites\, layered on top\nLearn to make pillowy from-scratch buttermilk biscuits\, sausage gravy\, and top it with a fried egg!\nMandrake Root Vegetables – Oven roasted sweet potatoes and parsnips with onions and garlic\nPumpkin Pasties with House-made Chocolate Frogs \nPrice:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
END:VCALENDAR