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DTSTART;TZID=America/New_York:20241014T183000
DTEND;TZID=America/New_York:20241014T210000
DTSTAMP:20260403T135625
CREATED:20241003T150427Z
LAST-MODIFIED:20241003T150427Z
UID:10007381-1728930600-1728939600@jaxcookingstudio.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nThis ticket is for a single class in the October Adult Series. \nBreakfast for Dinner \nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles\nSweet Potato Hash
URL:https://jaxcookingstudio.com/class/breakfast-for-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brunching-in-Rome-Frittata-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T183000
DTEND;TZID=America/New_York:20241015T210000
DTSTAMP:20260403T135625
CREATED:20241001T194723Z
LAST-MODIFIED:20241001T194723Z
UID:10007374-1729017000-1729026000@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!\nSpicy Kani Salad Roll — Avocado\, cream cheese\, and cucumber inside\, topped with krab salad\n*Philadelphia Roll — A rolled sushi made with smoked salmon\, cream cheese\, and cucumber\nGinger Salad — Traditional side salad with ginger vinaigrette\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce \nPricing:\n$75 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-37/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Sushi-Philadelphia-Roll-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241016T183000
DTEND;TZID=America/New_York:20241016T210000
DTSTAMP:20260403T135625
CREATED:20240820T195252Z
LAST-MODIFIED:20240820T195252Z
UID:10007235-1729103400-1729112400@jaxcookingstudio.com
SUMMARY:Private Event: DCMS Women in Medicine
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-dcms-women-in-medicine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/02/two-Women-cooking-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241017T183000
DTEND;TZID=America/New_York:20241017T210000
DTSTAMP:20260403T135625
CREATED:20240820T150558Z
LAST-MODIFIED:20240820T150558Z
UID:10007230-1729189800-1729198800@jaxcookingstudio.com
SUMMARY:From Scratch Pumpkin Ravioli
DESCRIPTION:Come celebrate National Pasta Day at JAX Cooking Studio. Perfect for chilly weather\, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Greens with Cranberries\, Candied Walnuts\, Goat Cheese\, and Apple Cider Vinaigrette\nPasta Dough from Scratch\nPumpkin Ravioli Filling with Ricotta and Spices\nSage Brown Butter Sauce with Spinach\, Mushrooms\, and Bacon Crumble\nNo Bake Caramel Apple Cheesecake \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-pumpkin-ravioli-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Pumpkin-Ravioli-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T183000
DTEND;TZID=America/New_York:20241018T210000
DTSTAMP:20260403T135625
CREATED:20240813T182945Z
LAST-MODIFIED:20240813T182945Z
UID:10007214-1729276200-1729285200@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Duck-Duck-Cook-with-Cherry-Sauce-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T183000
DTEND;TZID=America/New_York:20241019T210000
DTSTAMP:20260403T135625
CREATED:20240820T154050Z
LAST-MODIFIED:20240820T154050Z
UID:10007232-1729362600-1729371600@jaxcookingstudio.com
SUMMARY:Edgar Allen Poe Themed Dinner
DESCRIPTION:Let’s usher in October in a spooky fashion! Come tap tap tapping on our front door . . . and join us for a Poe inspired feast! This macabre meal will include raven wings\, Annabel Lee’s seaside favorite\, crab imperial salmon\, and we will finish with a bloody black forest cake. Complimentary wine will also be served during this brand new cooking experience. Don your Victorian best\, if you wish\, for additional fun. Nevermore. Nevermore. \nMenu:\nRaven Wings – Sweet and spicy chicken wings with guest made ranch and veggies\nAnnabel Lee’s Crab Imperial Salmon – Seared salmon stuffed with crab meat\nTell-Tale Heart of Artichoke\, Tomato\, and Parmesan Risotto\nOven Roasted Asparagus with Lemon and Garlic\nBlack Forest Chocolate Cake with Blood Cherry Wine Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/edgar-allen-poe-themed-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/06/Friday-the-thirteenth-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T100000
DTEND;TZID=America/New_York:20241020T123000
DTSTAMP:20260403T135625
CREATED:20240821T153008Z
LAST-MODIFIED:20240821T153008Z
UID:10007240-1729418400-1729427400@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T140000
DTEND;TZID=America/New_York:20241020T163000
DTSTAMP:20260403T135625
CREATED:20240821T165123Z
LAST-MODIFIED:20240821T165123Z
UID:10007244-1729432800-1729441800@jaxcookingstudio.com
SUMMARY:Halloween Macarons
DESCRIPTION:Let’s get spooky at JAX Cooking Studio where you’ll learn to make some Halloween themed macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat\, so we are sure to have an enjoyable afternoon! These macarons will be a hit with any ghost or goblin! Complimentary wine will be served at this cooking experience. \nMenu:\nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Halloween-Macarons-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T180000
DTEND;TZID=America/New_York:20241020T203000
DTSTAMP:20260403T135625
CREATED:20240821T170303Z
LAST-MODIFIED:20240821T170303Z
UID:10007245-1729447200-1729456200@jaxcookingstudio.com
SUMMARY:Fall Favorites for Families
DESCRIPTION:Bring your family to enjoy this heartwarming culinary adventure. We’ll use delicious Autumn flavors and seasonal ingredients to craft some sweet and savory dishes like butternut squash bisque and pumpkin spice cupcakes. You’ll eat what you make so come hungry! Complimentary wine and apple cider will be served during this cooking experience. \nMenu:\nButternut Squash Bisque with Toasted Pepitas and Sour Cream\nPan Seared Maple Glazed Chicken Thighs with Sage\, Thyme\, Onions\, and Garlic\nCheesy Pumpkin Mac and Cheese with Gouda and Panko Crust\nHoney Roasted Brussels Sprouts with Cranberries and Walnuts\nPumpkin Spice Cupcakes with House-made Cream Cheese Frosting \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-favorites-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/10/Pumpkin-bisque900x600-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241021T183000
DTEND;TZID=America/New_York:20241021T200000
DTSTAMP:20260403T135625
CREATED:20241003T151408Z
LAST-MODIFIED:20241003T173645Z
UID:10007383-1729535400-1729540800@jaxcookingstudio.com
SUMMARY:Halloween Macarons
DESCRIPTION:Learn to make some amazing French macarons in delicious flavors and beautiful colors. These delicate pastries are as much fun to make as they are scrumptious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons
URL:https://jaxcookingstudio.com/class/halloween-macarons-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Halloween-Macarons-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T183000
DTEND;TZID=America/New_York:20241022T210000
DTSTAMP:20260403T135625
CREATED:20240821T203133Z
LAST-MODIFIED:20240821T203133Z
UID:10007264-1729621800-1729630800@jaxcookingstudio.com
SUMMARY:French Countryside Cooking
DESCRIPTION:Transport yourself to the idyllic charm of the French countryside in our enchanting evening class. Indulge in timeless flavors with rustic classic dishes like coq au vin and a luscious chocolate mousse. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nFrench Bistro Salad with Pears\, Blue Cheese\, Red Onions\, Walnuts\, and a Champagne Vinaigrette\nCoq au Vin – Braised chicken in a hearty red wine sauce of bacon\, mushrooms\, and garlic\nPommes Puree – Rich creamy whipped potatoes\nRoasted Honey and Garlic Brussels Sprouts\nSilky French Chocolate Mousse \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-countryside-cooking-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Coq-au-Vin-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T180000
DTEND;TZID=America/New_York:20241023T203000
DTSTAMP:20260403T135625
CREATED:20240904T194715Z
LAST-MODIFIED:20240904T194715Z
UID:10007293-1729706400-1729715400@jaxcookingstudio.com
SUMMARY:Private Event: FIS Global
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-fis-global/
LOCATION:FL
CATEGORIES:Adults,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Team-Cooking1-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T210000
DTSTAMP:20260403T135625
CREATED:20240903T194340Z
LAST-MODIFIED:20240903T194340Z
UID:10007281-1729794600-1729803600@jaxcookingstudio.com
SUMMARY:Plant Based Autumn Harvest
DESCRIPTION:Celebrate the vibrant colors and rich flavors of fall with our Autumn Harvest cooking class. Whether you’re a seasoned vegan chef or new to plant-based cooking\, our chef will guide you as you craft plant-powered dishes that capture the essence of the season. Learn to make a vegan version of pot pie from scratch and end the night on a sweet note with a bourbon pumpkin spiced cake. Complimentary wine will be served during the cooking experience. \nMenu:\nAutumn Apple Salad with Roasted Butternut Squash\, Pecans\, Red Onions\, “Feta”\, and Apple Cider Vinaigrette\nVegan Pot Pie – Loaded with veggies and topped with a flaky\, from-scratch biscuit\nPan Seared Brussels Sprouts with Cranberries and Maple Syrup\nBourbon Pumpkin Spiced Cake with Vegan Cream Cheese Icing \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-autumn-harvest/
LOCATION:FL
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Chicken-Pot-Pie-Sweet-and-Savory-Baking-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T183000
DTEND;TZID=America/New_York:20241025T210000
DTSTAMP:20260403T135625
CREATED:20240520T214719Z
LAST-MODIFIED:20240520T214719Z
UID:10007106-1729881000-1729890000@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Come celebrate whiskey at JAX Cooking Studio!! Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts and Mushrooms\nMaple Bourbon Bananas Foster with Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T100000
DTEND;TZID=America/New_York:20241026T123000
DTSTAMP:20260403T135625
CREATED:20240821T150302Z
LAST-MODIFIED:20241025T195813Z
UID:10007237-1729936800-1729945800@jaxcookingstudio.com
SUMMARY:Halloween Brunch
DESCRIPTION:In this first ever Halloween inspired brunch cooking class\, we’ll dive into the spooky and delicious world of Halloween. The menu features a variety of creative and flavorful recipes that are as fun to make as they are to eat. Whether you’re hosting a Halloween party or just want to celebrate the season in a unique brunch\, this class will leave you with plenty of inspiration and new culinary tricks up your sleeve. Complimentary Vampire Mimosas (made with pomegranate juice)\, nonalcoholic witches brew\, and coffee will be served during the cooking experience. \nMenu:\n“Bloody” Beet Salad with Pears\, Walnuts\, Feta\, Bacon\, and Dijon Apple Cider Vinaigrette\nFall Frittata – With Asparagus\, roasted red pepper\, onion\, and goat cheese\nMummy Wrapped Breakfast Sausage – Learn to make sausage\, then wrap in puff pastry to look like a mummy\nMonster Mash Hash – Roasted sweet potatoes with onions and smashed avocado\nDoughnut Eyeballs – Baked pumpkin doughnuts decorated to look like a spooky eye \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T140000
DTEND;TZID=America/New_York:20241026T163000
DTSTAMP:20260403T135625
CREATED:20240820T155044Z
LAST-MODIFIED:20250721T092134Z
UID:10007233-1729951200-1729960200@jaxcookingstudio.com
SUMMARY:Hocus Pocus Treats
DESCRIPTION:Did someone light the black flame candle AGAIN? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dessert class that will have you cooking like a Sanderson Sister! We’ll enjoy some Hocus Pocus inspired treats. Dress up\, if you’d like for additional fun! \nMenu:\nClever Little White Witch Cupcakes – Pumpkin cupcakes that look like witches’ hats\nPecan Sandie Sistaaaahs! – Buttery pecan cookies\nMaster’s Devil Food Cake – Sinfully rich chocolate cake with chocolate buttercream\nBrownie Boooooook! – Brownies decorated with royal icing and adorned with an eye \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$145 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/hocus-pocus-treats-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T183000
DTEND;TZID=America/New_York:20241026T210000
DTSTAMP:20260403T135625
CREATED:20240820T160528Z
LAST-MODIFIED:20240826T213829Z
UID:10007234-1729967400-1729976400@jaxcookingstudio.com
SUMMARY:Hocus Pocus Feast
DESCRIPTION:Are you ready to brew up some bewitching dishes inspired by Hocus Pocus? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dinner class that will have you cooking like a Sanderson Sister! We’ll be casting spells and cooking up dead man’s chungs (crab cakes!)\, I smell scrod (panko crusted cod) and more! Dress up\, if you’d like for additional fun! We’ll be dancing until we die! Ok\, actually until 9pm. Complimentary wine will be served during this event. \nMenu:\nDead Man’s Chungs – Delicious crab cakes with house-made remoulade sauce\nI Smell Scrod – Panko crusted cod filet with a delicious lemon butter sauce\nBlack Flame Candill Potatoes – Goat cheese\, dill\, and garlic smashed potatoes\nBlack Magic Brussels Sprouts – Roasted Brussels sprouts with bacon and maple syrup\nBrownie Boooooook! – Brownies decorated with royal icing with a creepy watchful eye \nPricing:\n$85 per ticket; kids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/hocus-pocus-feast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T100000
DTEND;TZID=America/New_York:20241027T123000
DTSTAMP:20260403T135625
CREATED:20240821T172121Z
LAST-MODIFIED:20241026T223626Z
UID:10007246-1730023200-1730032200@jaxcookingstudio.com
SUMMARY:Harry Potter Brunch
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired brunch with us this Halloween weekend! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for some added fun. Mimosas (it’s mimOsa\, not mimosA)\, butterbeer\, and coffee will be flowing! \nMenu:\nProfessor Sprout’s Fruit Salad with Honey Lime Dipping Sauce\nHagrid’s Hearty Breakfast Bowl – a delicious combination of breakfast favorites\, layered on top\nLearn to make pillowy from-scratch buttermilk biscuits\, sausage gravy\, and top it with a fried egg!\nMandrake Root Vegetables – Oven roasted sweet potatoes and parsnips with onions and garlic\nPumpkin Pasties with House-made Chocolate Frogs \nPrice:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T140000
DTEND;TZID=America/New_York:20241027T163000
DTSTAMP:20260403T135625
CREATED:20240821T173058Z
LAST-MODIFIED:20240821T173332Z
UID:10007247-1730037600-1730046600@jaxcookingstudio.com
SUMMARY:Halloween Treats
DESCRIPTION:Come celebrate Halloween weekend with a spooktacular treats cooking class! Grab your cauldron while we conjure up some frightening delicious delights\, from spider sugar cookies\, to jack-o’-lantern cupcakes to mummy dogs! You’ll eat some in the studio and take the rest home to share with your ghosts and goblins. Witches Brew (non-alcoholic) will be flowing and wine will be available for adults. \nMenu:\nSpider Sugar Cookies – Buttery sugar cookies topped with a spooky spider\nJack-O’-Lantern Cupcakes – Chocolate cupcakes with orange buttercream frosting\, and fun faces\nHalloween Parfait – Guest made chocolate mousse\, layered with Halloween candies\, and whipped cream\nGhost Boo Bark – White and dark chocolates topped with pretzels\, candy corn\, and Halloween sprinkles!\nMummy Sausage Dogs – Spooky mummy wrapped in puff pastry \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-treats-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Halloween-Treats-Jack-o-Lantern-cupcakes-900x675-1.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T180000
DTEND;TZID=America/New_York:20241027T203000
DTSTAMP:20260403T135625
CREATED:20240821T175207Z
LAST-MODIFIED:20240821T175207Z
UID:10007248-1730052000-1730061000@jaxcookingstudio.com
SUMMARY:Harry Potter All Hallows Feast NEW MENU
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us this Halloween weekend where this dinner is inspired by each house! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for additional fun. The butterbeer and wine will be flowing during the cooking experience! \nMenu:\nGryffindor Creamy Roasted Red Pepper and Tomato Soup with Sour Cream Dollop\nRavenclaw Blue Cheese Crusted Pan Seared Steak with Mushroom Cream Sauce\nSlytherin Oven Roasted Green Beans with Onions and Garlic\nGolden Snitch Potatoes – Golden yellow potatoes with goat cheese and butter\nHufflepuff Honey Cake with Mint Syrup – Sweet end to the night \nPricing:\n$85 per person\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-all-hallows-feast-new-menu-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T183000
DTEND;TZID=America/New_York:20241028T210000
DTSTAMP:20260403T135625
CREATED:20241003T152456Z
LAST-MODIFIED:20241025T194534Z
UID:10007384-1730140200-1730149200@jaxcookingstudio.com
SUMMARY:Searing\, Sauteing\, Roasting & Poaching
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nThis ticket is for a single class in our Adult Series. \n Searing\, Sauteing\, Roasting & Poaching \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \n  \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/searing-sauteing-roasting-poaching/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Pan-Seared-Chicken-Thigh-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241029T183000
DTEND;TZID=America/New_York:20241029T210000
DTSTAMP:20260403T135625
CREATED:20230813T200032Z
LAST-MODIFIED:20240821T135948Z
UID:10006495-1730226600-1730235600@jaxcookingstudio.com
SUMMARY:Autumn Harvest Dinner
DESCRIPTION:Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. From warm spices to hearty vegetables\, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season and enjoy complimentary wine while you cook! \nMenu:\nButternut Bisque with Toasted Pepitas – A creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas\nSeared Apple Cider Glazed Chicken – Elevate your chicken game with a delectable apple cider glaze with thyme\, and a hint of tangy Dijon mustard\nPumpkin and Brown Butter Risotto – Learn the technique for creating a creamy risotto infused with pumpkin and the nutty richness of browned butter\nCrispy Oven Roasted Brussels Sprouts with Cranberries and Goat Cheese\nCaramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry\, drizzled with caramel \nPricing:\n$75 per ticket \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-harvest-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/08/Fall-Soups-and-Salads-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T183000
DTEND;TZID=America/New_York:20241030T210000
DTSTAMP:20260403T135625
CREATED:20240821T200831Z
LAST-MODIFIED:20240917T185657Z
UID:10007262-1730313000-1730322000@jaxcookingstudio.com
SUMMARY:Modern Indian Fusion Cuisine
DESCRIPTION:Embark on a flavorful journey in our first ever Indian Fusion class\, where traditional Indian cuisine meets global culinary techniques. Under the guidance of our chefs\, you’ll learn to create a stunning meal that reimagines Indian classics with a modern twist. From appetizer to dessert\, each dish showcases the harmony between Indian ingredients and international culinary styles. Complimentary wine served during the cooking experience. \nMenu:\nCurry Mussels with Coconut Milk\, Chickpeas\, Spices\, and Cilantro\nIndian Marinaded Steak Tacos with Cucumber Raitta\nMasala Roasted Brussels Sprouts with Pomegranate Seeds\nIndian Cabbage Slaw – With carrots\, tomatoes\, turmeric\, peanuts\, and cumin\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-indian-fusion-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/family-cooking-tacos-and-taffy-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T183000
DTEND;TZID=America/New_York:20241031T210000
DTSTAMP:20260403T135625
CREATED:20240821T182453Z
LAST-MODIFIED:20240821T182539Z
UID:10007253-1730399400-1730408400@jaxcookingstudio.com
SUMMARY:Halloween Feast
DESCRIPTION:Step into the mysterious world of gourmet cooking in this first ever Halloween Feast cooking class. This hands-on class is designed for food lovers who want to celebrate the spookiest night of the year with a show stopping\, eerie yet elegant dinner. Learn to prepare a hauntingly delicious meal that blends rich flavors with a touch of dark magic. Dress in your favorite costume\, if you dare\, and get ready to cook up a feast that’s to die fore! Wine will be flowing during the cooking experience. \nMenu:\n“Poison” Apple Salad with Walnuts\, Blue Cheese\, Red Onions\, and Maple Vinaigrette\nPan Seared Prime Sirloin with Blood Red Cherry\, Wine Sauce\nWitch’s Cauldron Butternut Squash Risotto\nCharred Brussels Sprouts with Bacon and Balsamic Glaze\nDeath by Chocolate Mousse – Sweet and sinful end to the night \nPricing:\n$85 per person \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T183000
DTEND;TZID=America/New_York:20241101T210000
DTSTAMP:20260403T135625
CREATED:20240904T180512Z
LAST-MODIFIED:20240904T180512Z
UID:10007283-1730485800-1730494800@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nPan Seared Steak with Decadent Compound Truffle Butter\nCreamy Garlic and Butter Herb Mashed Potatoes\nBroccoli Au Gratin – Baked broccoli in a creamy bechamel sauce topped with panko\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T100000
DTEND;TZID=America/New_York:20241102T123000
DTSTAMP:20260403T135625
CREATED:20240904T181150Z
LAST-MODIFIED:20240904T181150Z
UID:10007284-1730541600-1730550600@jaxcookingstudio.com
SUMMARY:Brunching on the Amalfi Coast
DESCRIPTION:The Amalfi coast is known for their distinctive architecture\, clear blue seas\, seafood\, and lemons! Escape to JAX Cooking Studio for the morning to make an Italian inspired brunch. The menu savored by Italian locals includes a lemon avocado toast\, a shrimp and polenta brunch dish\, and a house favorite–lemon cake. As you treat yourself to a true gastronomic experience\, sip on mimosas\, coffee\, and wine during the cooking experience. \nMenu:\nLemon and Avocado Toast with a Soft Boiled Egg\, Sliced Radish\, and Bacon\nPan Seared Shrimp with a Garlic Lemon Butter Sauce\nCreamy Polenta with Arugula and Tomato Salad\nOven Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan\nLuscious Lemon\, Almond Flour\, and Olive Oil Cake \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-on-the-amalfi-coast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T140000
DTEND;TZID=America/New_York:20241102T163000
DTSTAMP:20260403T135625
CREATED:20240912T170740Z
LAST-MODIFIED:20240912T183624Z
UID:10007321-1730556000-1730565000@jaxcookingstudio.com
SUMMARY:Private: Ashchi Heart and Vascular
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-ashchi-heart-and-vascular/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T183000
DTEND;TZID=America/New_York:20241102T210000
DTSTAMP:20260403T135625
CREATED:20240904T182755Z
LAST-MODIFIED:20240904T182755Z
UID:10007286-1730572200-1730581200@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. In Spanish style\, we’ll end the night on a sweet note with flan! Relax and sip on our house-made Sangria or wine while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nCrispy Fried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Flan – Sweet way to end the night \nPricing:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T100000
DTEND;TZID=America/New_York:20241103T123000
DTSTAMP:20260403T135625
CREATED:20240919T211609Z
LAST-MODIFIED:20240919T211609Z
UID:10007341-1730628000-1730637000@jaxcookingstudio.com
SUMMARY:Seussical Brunch Delights
DESCRIPTION:Step into the whimsical world of Dr. Seuss with our fun new class! Join us for a fantastical morning filled with color\, creativity\, and delicious treats inspired by the imaginative tales of Dr. Seuss. Our expert chefs will guide you through the art of crafting playful brunch dishes like green eggs and ham quiche\, who hash\, and Thing 1 and Thing 2 cupcakes. House-made deliciously Lorax Lemonade\, mimosas\, and wine will be served alongside your cooking experience. \nMenu:\nCat in the Hat Parfait – Strawberry cheesecake layered hat\nGreen Eggs and Ham Quiche with Guest Made Crust – Green from spinach and herbs! Not food coloring!\nThe Grinch’s Who Hash – Oven roasted potatoes with onions\, peppers\, and garlic\nThing 1 and Thing 2 Cupcakes – Chocolate cupcakes topped with buttercream frosting and blue cotton candy\nOne Fish Two Fish Sugar Cookies – Decorated with royal icing and fish candies \nPricing:\n$70: per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seussical-brunch-delights-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T140000
DTEND;TZID=America/New_York:20241103T163000
DTSTAMP:20260403T135625
CREATED:20240904T220612Z
LAST-MODIFIED:20240904T220728Z
UID:10007304-1730642400-1730651400@jaxcookingstudio.com
SUMMARY:Chef Remy's French Afternoon
DESCRIPTION:Step into the enchanting world of Gusteau and Remy the rat as we celebrate the heartwarming tale of Ratatouille with a delightful dishes inspired by the movie. The menu pays tribute to the dishes that captured the hearts of foodies and film enthusiasts alike. Our chef will transport you to the streets of Paris and show you that anyone can cook—rat or human! Complimentary wine will be served during this cooking experience. \nMenu:\nEiffel Tower Caprese Salad – Fresh mozzarella\, tomatoes\, and basil with balsamic vinaigrette\nGusteau’s Croque Monsieur – Sandwich layered with ham\, gruyere\, and bechamel sauce\nRatatouille – An inspired vegetable medley that pays homage to Remy’s culinary adventures\nLittle Chef Salad – Vibrant salad with bell peppers\, cucumbers\, red onion\, cherry tomatoes\, Parmesan\, and lemon vinaigrette\nRemy Cupcakes – Vanilla cupcakes that look like the Little Chef himself! \nPricing:\n$70: per ticket\nKids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-remys-french-afternoon-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
END:VCALENDAR