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DTSTART;TZID=America/New_York:20230930T140000
DTEND;TZID=America/New_York:20230930T163000
DTSTAMP:20260408T052109
CREATED:20230714T191937Z
LAST-MODIFIED:20230714T191937Z
UID:10006412-1696082400-1696091400@jaxcookingstudio.com
SUMMARY:Famous Cakes from Around the World
DESCRIPTION:No major milestone in life can be passed without cake marking the occasion. There’s no situation too big or too minor for cake. Join this fun class as we explore how people around the world satisfy their sweet tooth with cakes! Guests will make one of each cake to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event. \nMenu:\nGermany’s Black Forest Chocolate Cake\nItaly’s Bolzano Apple Cake\nJamaica’s Caribbean Rum Cake\nAmerica’s Carrot Cake with Cream Cheese Frosting \n\nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-cakes-from-around-the-world-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Famous-Desserts-Black-Forest-Cake-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230930T183000
DTEND;TZID=America/New_York:20230930T210000
DTSTAMP:20260408T052109
CREATED:20230703T015306Z
LAST-MODIFIED:20230707T183040Z
UID:10006367-1696098600-1696107600@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nBaked Oysters – Classic oysters Rockefeller with spinach\, butter\, and panko topping\nCrab Cakes with Remoulade\nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice\nBeignets – Quintessential NOLA dessert with powered sugar \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/New-Orleans-Fare-Gumbo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T100000
DTEND;TZID=America/New_York:20231001T123000
DTSTAMP:20260408T052109
CREATED:20230711T155634Z
LAST-MODIFIED:20230716T020258Z
UID:10006396-1696154400-1696163400@jaxcookingstudio.com
SUMMARY:Ratatouille’s French Brunch
DESCRIPTION:Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas\, orange juice\, and coffee will be served during the brunch. \nMenu:\nPain au Chocolat using house-made croissant dough—you shape\, fill\, and bake these delicious pastries\nRemy’s Omelet – with ham\, basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of summer vegetables\, seasonings\, and olive oil\nCreme Brûlée with Fresh Berries \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ratatouilles-french-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Ratatouilles-French-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T140000
DTEND;TZID=America/New_York:20231001T163000
DTSTAMP:20260408T052109
CREATED:20230714T194022Z
LAST-MODIFIED:20230714T194022Z
UID:10006413-1696168800-1696177800@jaxcookingstudio.com
SUMMARY:Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nRamen Noodles from Scratch\nTsukemono (Seasonal Pickled Vegetables)\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.*\n$180: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T180000
DTEND;TZID=America/New_York:20231001T203000
DTSTAMP:20260408T052109
CREATED:20230707T161311Z
LAST-MODIFIED:20230901T154218Z
UID:10006384-1696183200-1696192200@jaxcookingstudio.com
SUMMARY:Family Sushi
DESCRIPTION:Learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Come hungry because you will be enjoying your sushi creations! \nMenu:\n*Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!\nSpicy Kani Salad Roll — Avocado\, cream cheese\, and cucumber inside\, topped with krab salad\n*Philadelphia Roll — A rolled sushi made with smoked salmon\, cream cheese\, and cucumber\nClear Soup — Traditional soup with mushrooms and scallions\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce \nPricing:\n$75: per adult and children 14 years or older\n$135: One adult with one child 13 years or younger.\n$195: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-sushi-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231002T183000
DTEND;TZID=America/New_York:20231002T210000
DTSTAMP:20260408T052109
CREATED:20230927T205643Z
LAST-MODIFIED:20230927T205643Z
UID:10006657-1696271400-1696280400@jaxcookingstudio.com
SUMMARY:Fish and Vegetables – Blanching\, Searing\, Sautéing\, Roasting
DESCRIPTION:Learn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques\, you’ll learn to preserve texture\, flavor\, and color. From blanching and searing to sautéing and roasting\, our expert chefs will guide you through the process of unlocking the full potential of vegetables. \nMenu:\nBlanched Asparagus with Fried Egg Topped with Roasted Prosciutto\nMaple Glazed Oven-Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese\nAsian White Fish with Seared Baby Bok Choy\nSautéed Vegetable Stir-Fry \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fish-and-vegetables-blanching-searing-sauteing-roasting/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fish-with-bok-choy-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231003T090000
DTEND;TZID=America/New_York:20231003T113000
DTSTAMP:20260408T052109
CREATED:20230914T222246Z
LAST-MODIFIED:20230914T222246Z
UID:10006609-1696323600-1696332600@jaxcookingstudio.com
SUMMARY:Vegetables – Blanching\, Searing\, Sautéing\, Roasting
DESCRIPTION:Learn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques\, you’ll learn to preserve texture\, flavor\, and color. From blanching and searing to sautéing and roasting\, our expert chefs will guide you through the process of unlocking the full potential of vegetables. \nMenu:\nBlanched Asparagus with Fried Egg Topped with Roasted Prosciutto\nMaple Glazed Oven-Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese\nAsian White Fish with Seared Baby Bok Choy\nSautéed Vegetable Stir-Fry \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/vegetables-blanching-searing-sauteing-roasting/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fish-with-bok-choy-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231003T183000
DTEND;TZID=America/New_York:20231003T210000
DTSTAMP:20260408T052109
CREATED:20230731T192939Z
LAST-MODIFIED:20230731T193113Z
UID:10006446-1696357800-1696366800@jaxcookingstudio.com
SUMMARY:Blue Star Families Private Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/blue-star-families-private-cooking-event-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Blue-Star-Families-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231004T183000
DTEND;TZID=America/New_York:20231004T210000
DTSTAMP:20260408T052109
CREATED:20230720T201947Z
LAST-MODIFIED:20230720T205012Z
UID:10006421-1696444200-1696453200@jaxcookingstudio.com
SUMMARY:Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles\, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience. \nMenu:\nSiu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nDin Tai Fung Cucumber Salad — Cucumber salad\, tossed in rice wine vinegar\, sesame oil\, sugar\, and chili oil\nSummer Rolls  — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce\nDrunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dim-sum-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Dim-Sum-Drunken-Noodles-with-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231005T143000
DTEND;TZID=America/New_York:20231005T170000
DTSTAMP:20260408T052109
CREATED:20230913T200750Z
LAST-MODIFIED:20230913T200750Z
UID:10006591-1696516200-1696525200@jaxcookingstudio.com
SUMMARY:Q-PAC Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/q-pac-private-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Team-IMG_3132-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231005T183000
DTEND;TZID=America/New_York:20231005T210000
DTSTAMP:20260408T052109
CREATED:20230720T203831Z
LAST-MODIFIED:20230720T203831Z
UID:10006422-1696530600-1696539600@jaxcookingstudio.com
SUMMARY:Mouth-Watering Moroccan
DESCRIPTION:Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe\, as you create your own Moroccan spread. Complimentary wine will be served during the cooking experience. \nMenu:\nWhite Bean Hummus with Olives and Sundried Tomatoes and House Made Pita\nCucumber and Feta Salad with Pomegranate Vinaigrette\nLamb and Artichoke Tagine with Onions\, Carrots\, Tomatoes\, and Moroccan Spices\nMoroccan Couscous with Peppers\, Zucchini\, Almonds\, and more!\nHoney Cake with Mint Syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mouth-watering-moroccan-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231006T100000
DTEND;TZID=America/New_York:20231006T123000
DTSTAMP:20260408T052109
CREATED:20230709T023723Z
LAST-MODIFIED:20230709T162654Z
UID:10006392-1696586400-1696595400@jaxcookingstudio.com
SUMMARY:Ponte Vedra Women's Civic Alliance Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/ponte-vedra-womens-civic-alliance-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231006T183000
DTEND;TZID=America/New_York:20231006T210000
DTSTAMP:20260408T052109
CREATED:20230711T162023Z
LAST-MODIFIED:20230809T154053Z
UID:10006397-1696617000-1696626000@jaxcookingstudio.com
SUMMARY:Edgar Allen Poe Themed Dinner
DESCRIPTION:Let’s usher in October in a spooky fashion! Come tap tap tapping on our front door . . . and join us for a Poe inspired feast! This macabre meal will include raven wings\, Annabel Lee’s seaside favorite\, crab imperial salmon\, and we will finish with a bloody black forest cake. Complimentary wine will also be served during this brand new cooking experience. Don your Victorian best\, if you wish\, for additional fun. Nevermore. Nevermore. \nMenu:\nRaven Wings – Sweet and spicy chicken wings with guest made ranch and veggies\nAnnabel Lee’s Crab Imperial Salmon – Seared salmon stuffed with crab meat\nTell-Tale Heart of Artichoke\, Tomato\, and Parmesan Risotto\nOven Roasted Asparagus with Lemon and Garlic\nBlack Forest Chocolate Cake with Blood Cherry Wine Compote \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/edgar-allen-poe-themed-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/06/Friday-the-thirteenth-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T100000
DTEND;TZID=America/New_York:20231007T123000
DTSTAMP:20260408T052109
CREATED:20230808T015451Z
LAST-MODIFIED:20230808T015451Z
UID:10006463-1696672800-1696681800@jaxcookingstudio.com
SUMMARY:Weekend Brunch Favorites
DESCRIPTION:Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite doughnuts and cinnamon rolls to zesty fruit salad\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, orange juice\, and coffee will be served during the cooking experience. \nMenu:\nSavory Cheddar Cheese Yeast-Risen Doughnuts Stuffed with Bacon\, Ham\, and Monterey Jack Cheese\nClassic Sweet Yeast Doughnuts with Chocolate Glaze\nCinnamon Rolls with Cream Cheese Icing\nFresh Berry Salad with a Zingy Citrus-Mint Dressing \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/weekend-brunch-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T140000
DTEND;TZID=America/New_York:20231007T163000
DTSTAMP:20260408T052109
CREATED:20230806T145848Z
LAST-MODIFIED:20230809T154328Z
UID:10006457-1696687200-1696696200@jaxcookingstudio.com
SUMMARY:Decadent Fall Cupcakes
DESCRIPTION:Take your baking skills to the next level! Our pastry chef will guide you step-by-step through the process of baking and decorating cupcakes and will offer tips on how to elevate your home baking along the way! Reap the fruits of your labor when you enjoy your decadent cupcakes! Complimentary wine will be served during this cooking experience. \nMenu:\nCarrot Cupcakes with White Chocolate Cream Cheese Icing\nPumpkin Cupcakes with Salted Caramel Buttercream Frosting\nHot Chocolate Cupcakes with Marshmallow Buttercream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/decadent-fall-cupcakes-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T183000
DTEND;TZID=America/New_York:20231007T210000
DTSTAMP:20260408T052109
CREATED:20230701T031413Z
LAST-MODIFIED:20230711T145834Z
UID:10006359-1696703400-1696712400@jaxcookingstudio.com
SUMMARY:Elegant French Cuisine
DESCRIPTION:Discover the essence of French cuisine with its finesse\, attention to detail\, and harmonious flavors. Our chefs will guide you through the intricate techniques and time-honored traditions that define elegant French cooking. We’ll start with a savory caramelized onion tart\, then move to a delicious peppercorn crusted peppercorn beef tenderloin with cherry port sauce\, and finish on a sweet note with a salted caramel creme brûlée. Enjoy complimentary wine while you cook! Bon appétit! \nMenu:\nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-french-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Cuisine-Beef-Tenderloin-with-Cherry-Port-Wine-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231008T100000
DTEND;TZID=America/New_York:20231008T123000
DTSTAMP:20260408T052109
CREATED:20230908T202136Z
LAST-MODIFIED:20230908T202246Z
UID:10006575-1696759200-1696768200@jaxcookingstudio.com
SUMMARY:Fall Harvest Brunch
DESCRIPTION:Join us for a delightful culinary journey where you’ll create a comforting and seasonal brunch spread that captures the essence of fall. Our chef will guide you through each step\, from crafting flavorful quiches to warm apple crisp. Sip on complimentary apple cider mimosas garnished with apple slices\, coffee\, and orange juice as you have fun preparing your delicious fall brunch. \nMenu:\nCaramelized Pear and Brie Tartlets – caramelized pears\, creamy Brie cheese\, and a touch of honey are nestled in a buttery puff pastry and baked to golden perfection\nSavory Butternut Squash and Spinach Quiche – the flavors of fall come together in this delicious quiche with caramelized onions and Gruyère cheese in a guest-made flaky pastry crust\nMaple Glazed Apple Sausages – savor this sweet and savory combination\nAutumn Harvest Salad – mixed greens\, candied pecans\, dried cranberries\, and crumbled goat cheese\, drizzled with apple cider vinaigrette\nWarm Cinnamon Apple Crisp – a delightful dessert featuring tender baked apples and a crispy\, cinnamon-spiced topping \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-harvest-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fall-Harvest-Brunch-Quiche-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231008T140000
DTEND;TZID=America/New_York:20231008T163000
DTSTAMP:20260408T052109
CREATED:20230808T134528Z
LAST-MODIFIED:20230809T154400Z
UID:10006464-1696773600-1696782600@jaxcookingstudio.com
SUMMARY:Autumn Baking Delights
DESCRIPTION:Celebrate the magic of fall in our Autumn Baking Delights class. We’ll immerse ourselves in the delightful tastes and aromas of fall as we create sweet and savory dishes that capture the essence of the season. Roll up your sleeves\, grab an apron\, and let’s bake up some heartwarming treats! Each guest will make a batch of each recipe to take home to enjoy. Complimentary wine will be served to adults. \nMenu:\nButternut Squash and Sage Galette with Flaky Pastry Crust – a delicious pastry filled with roasted butternut squash\, caramelized onions\, fresh sage\, and goat cheese\nApple Fritters – luscious deep fried donuts filled with apples\, and cinnamon and drizzled with glaze\nSavory Rosemary and Cheddar Scones – rosemary and sharp cheddar in a buttery dough\nNo Bake Pumpkin Cheesecake Bars – gingersnap crust filled with a swirl of spiced pumpkin cream cheese filling \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-baking-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Mothers-Day-Treats-Apple-Fritters-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231008T180000
DTEND;TZID=America/New_York:20231008T203000
DTSTAMP:20260408T052109
CREATED:20230805T225653Z
LAST-MODIFIED:20230808T162922Z
UID:10006456-1696788000-1696797000@jaxcookingstudio.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Complimentary wine will be served. Opa! \nMenu:\nSpanakopita – a luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nClassic Greek Salad with Red Wine Vinaigrette –no Greek meal is complete without a refreshing Greek Salad\nSouvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil oven-roasted and served with house-made pita bread\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nTraditional Baklava – a beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/my-big-fat-greek-cooking-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Greek-Cuisine2-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231009T183000
DTEND;TZID=America/New_York:20231009T210000
DTSTAMP:20260408T052109
CREATED:20230927T205944Z
LAST-MODIFIED:20230927T210546Z
UID:10006658-1696876200-1696885200@jaxcookingstudio.com
SUMMARY:The Art of Sauces and Condiments
DESCRIPTION:Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes\, teaching you the techniques and secrets behind the perfect sauces and salsas. \nMenu:\nCheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta\nTomato Chutney for Guest-Made South Asian Samosas\nBacon and Corn Fritters with Mango Salsa\nFruit Coulis over Vanilla Ice Cream \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/the-art-of-sauces-and-condiments-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Bechamel-and-pasta-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231010T090000
DTEND;TZID=America/New_York:20231010T113000
DTSTAMP:20260408T052109
CREATED:20230914T220501Z
LAST-MODIFIED:20230914T220739Z
UID:10006607-1696928400-1696937400@jaxcookingstudio.com
SUMMARY:The Art of Sauces and Condiments
DESCRIPTION:Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes\, teaching you the techniques and secrets behind the perfect sauces and salsas. \nMenu:\nCheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta\nTomato Chutney for Guest-Made South Asian Samosas\nBacon and Corn Fritters with Mango Salsa\nFruit Coulis over Vanilla Ice Cream \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/the-art-of-sauces-and-condiments/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Bechamel-and-pasta-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231010T183000
DTEND;TZID=America/New_York:20231010T210000
DTSTAMP:20260408T052109
CREATED:20230720T204537Z
LAST-MODIFIED:20230720T204537Z
UID:10006423-1696962600-1696971600@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231011T183000
DTEND;TZID=America/New_York:20231011T210000
DTSTAMP:20260408T052109
CREATED:20230726T204504Z
LAST-MODIFIED:20230810T124602Z
UID:10006438-1697049000-1697058000@jaxcookingstudio.com
SUMMARY:Fall Flavors Feast
DESCRIPTION:As the air turns crisp and the leaves begin to fall\, there’s no better time to savor the bounty harvest of the fall season. Join us as we create a fall feast using fresh seasonal ingredients. Our chef will guide you through each recipe\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be served during the cooking experience. \nMenu:\nAutumn Vegetable Tart with Mushrooms\, Shaved Carrots\, Onions\, Goat Cheese\, and Fresh Arugula\nApple Stuffed Pork Chop with Bourbon\, Sage\, Onions\, and Celery\nRoasted Maple Bacon Brussels Sprouts\nCreamy Pumpkin and Kale Risotto\nPumpkin Spiced Cremé Bruleé with Fresh Blueberries \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-flavors-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T183000
DTEND;TZID=America/New_York:20231012T210000
DTSTAMP:20260408T052109
CREATED:20230726T211240Z
LAST-MODIFIED:20230726T211240Z
UID:10006439-1697135400-1697144400@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Tuna Mango Avocado Roll — Simple yet delicious tuna with mango and avocado\nInside Out Spicy Krab Roll — Krab with scallions\, cucumber\, and rice on the outside with honey sriracha drizzle\n*Smoked Salmon Jalapeno Roll — Salmon\, jalapeno\, carrots\, and cream cheese with eel sauce and tobiko\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231013T183000
DTEND;TZID=America/New_York:20231013T210000
DTSTAMP:20260408T052109
CREATED:20230505T222752Z
LAST-MODIFIED:20230707T151651Z
UID:10006278-1697221800-1697230800@jaxcookingstudio.com
SUMMARY:Uptown Steakhouse Favorites
DESCRIPTION:Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook upgraded classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate cheese cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nCreamy Crab Stuffed Mushrooms on a Bed of Mixed Greens\nPeppercorn Crusted Steak with House Made Blue Cheese Butter\nRoasted Honey Balsamic Glazed Brussel Sprouts\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Cheese Cake with Fresh Raspberries \nPricing: \nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-steakhouse-favorites-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231014T150000
DTEND;TZID=America/New_York:20231014T170000
DTSTAMP:20260408T052109
CREATED:20230703T003929Z
LAST-MODIFIED:20230809T154613Z
UID:10006365-1697295600-1697302800@jaxcookingstudio.com
SUMMARY:Disney Villain’s Treats
DESCRIPTION:Who says heroes have more fun? Come cast a spell at JAX Cooking Studio with a chef-guided meal that will have you cooking like a Disney villain! We’ll enjoy some Disney inspired favorites\, from Maleficent’s sugar cookies to Cruella de Vil’s pup-cakes. Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic witches brew will be served during this event. \nMenu:\nMaleficent’s Sugar Cookies – Swirled green and purple sugar cookies\nPoor Unfortunate Rolls! – Ursula’s cinnamon rolls with purple cream cheese glaze\nCruella de Vil Pup-cakes – Chocolate cupcakes with chef-made vanilla frosting and sprinkles to look like a Dalmatian \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-villains-treats-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231014T183000
DTEND;TZID=America/New_York:20231014T210000
DTSTAMP:20260408T052109
CREATED:20230802T201007Z
LAST-MODIFIED:20230802T201007Z
UID:10006451-1697308200-1697317200@jaxcookingstudio.com
SUMMARY:A Night in New Orleans
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From oysters Rockefeller to crab crusted blacked grouper\, you’ll learn the secrets to creating these delicious dishes. End the night on a decadent note with classic New Orleans bread pudding with bourbon sauce! Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller – With bacon\, spinach\, parmesan\, and panko\nCrab Crusted Blackened Grouper with Lemon Beurre Blanc\nButtery Garlic Smashed Potatoes\nOven Roasted Asparagus\nCroissant Bread Pudding with Bourbon Sauce \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-night-in-new-orleans-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/A-Night-in-New-Orleans-Crab-Encrusted-Fish-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231015T100000
DTEND;TZID=America/New_York:20231015T123000
DTSTAMP:20260408T052109
CREATED:20230810T014837Z
LAST-MODIFIED:20230810T015102Z
UID:10006479-1697364000-1697373000@jaxcookingstudio.com
SUMMARY:Rise and Shine Breads and Pastries
DESCRIPTION:Indulge in the art of creating delectable sweet and savory breakfast breads and pastries. Our chef will share tips and tricks to achieve bakery-quality results in your own kitchen. Roll up your sleeves and get ready for some fun in the cooking studio! Complimentary mimosas\, OJ\, coffee\, and wine will be served. \nMenu:\nLemon Blueberry Streusel Loaf – a show-stopping moist bread filled with luscious blueberries and bright lemon zest crowned with a buttery streusel topping\nSpinach and Feta Breakfast Galette – a rustic free-form flaky pastry filled with sautéed spinach and creamy feta\nMaple Pecan Sticky Buns – cinnamon-infused dough spirals draped in a rich maple pecan caramel sauce\nBacon and Egg Breakfast Braid – Crispy bacon\, scrambled eggs\, and melty cheese braided in a flaky puff pastry dough \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rise-and-shine-breads-and-pastries/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Rise-and-Shine-Breads-and-Pastries-Puff-Pastry-Braid-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231015T140000
DTEND;TZID=America/New_York:20231015T163000
DTSTAMP:20260408T052109
CREATED:20230810T024150Z
LAST-MODIFIED:20231004T160127Z
UID:10006480-1697378400-1697387400@jaxcookingstudio.com
SUMMARY:Fall Doughnuts
DESCRIPTION:Spend a fun afternoon making decadent fall-themed doughnuts! You will learn to make yeast-risen cinnamon sugar doughnuts filled with pumpkin crème and cake-style doughnuts including apple cider doughnuts with a caramel glaze and bourbon maple glazed doughnuts. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. \nMenu:\nCinnamon Sugar Doughnuts Filled with Pumpkin Crème (Yeast Risen)\nApple Cider Doughnuts with Carmel Glaze (Cake Doughnut)\nBaked Brown Butter and Bourbon Maple-Glazed Doughnuts with Chopped Toasted Pecans\nChef Demo Glazes and Filling – our chef will demonstrate these glazes and make enough for the whole class to utilize- bourbon glaze\, caramel glaze\, pumpkin crème \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231015T180000
DTEND;TZID=America/New_York:20231015T203000
DTSTAMP:20260408T052109
CREATED:20230808T152519Z
LAST-MODIFIED:20230809T154710Z
UID:10006465-1697392800-1697401800@jaxcookingstudio.com
SUMMARY:Autumn Harvest Dinner
DESCRIPTION:Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. From warm spices to hearty vegetables\, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season and enjoy complimentary wine while you cook! \nMenu:\nButternut Bisque with Toasted Pepitas – a creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas\nApple Cider Glazed Chicken – Elevate your chicken game with a delectable apple cider glaze with thyme\, and a hint of tangy Dijon mustard\nPumpkin and Brown Butter Risotto – learn the technique for creating a creamy risotto infused with roasted pumpkin and the nutty richness of browned butter\nMaple Pecan Tart – a sweet confection of maple and pecans in a divine buttery tart \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-harvest-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
END:VCALENDAR