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DTSTART;TZID=America/New_York:20230916T183000
DTEND;TZID=America/New_York:20230916T210000
DTSTAMP:20260404T164649
CREATED:20230722T022624Z
LAST-MODIFIED:20230722T022624Z
UID:10006426-1694889000-1694898000@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Creamy Poppy Seed Dressing\nSeared Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230917T100000
DTEND;TZID=America/New_York:20230917T123000
DTSTAMP:20260404T164649
CREATED:20230707T163015Z
LAST-MODIFIED:20230707T163015Z
UID:10006385-1694944800-1694953800@jaxcookingstudio.com
SUMMARY:Famous Desserts from Around the World
DESCRIPTION:No meal is complete without a sweet finish! Desserts differ from country to country. See how people around the world satisfy their sweet tooth. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event. \nMenu:\nFrance’s Crème Brûlée\nGreece’s Baklava\nItaly’s Tiramisu\nEngland’s Banoffee Pie \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-desserts-from-around-the-world-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230917T140000
DTEND;TZID=America/New_York:20230917T163000
DTSTAMP:20260404T164649
CREATED:20230707T030046Z
LAST-MODIFIED:20230914T141635Z
UID:10006379-1694959200-1694968200@jaxcookingstudio.com
SUMMARY:An Afternoon in Paris
DESCRIPTION:Join us for a Sunday afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit! \nMenu:\nParisian Spring Salad – A beautifully composed salad of butter lettuce\, radish\, fennel\, quinoa\, and fingerling potatoes with a refreshing Dijon vinaigrette\, served with a toasted baguette topped with a luscious creamy herb goat cheese\nCroque Madam –  a delightful sandwich made of brioche stuffed with gruyere\, ham\, a soft-fried sunny side up egg\, and béchamel sauce\nCream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-paris-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/An-Afternoon-in-Paris-new-photo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230917T180000
DTEND;TZID=America/New_York:20230917T203000
DTSTAMP:20260404T164649
CREATED:20230707T021607Z
LAST-MODIFIED:20230916T173112Z
UID:10006376-1694973600-1694982600@jaxcookingstudio.com
SUMMARY:Family Cooking: Chicken Alfredo
DESCRIPTION:Spend a fun Sunday evening bonding over the joy of preparing a pasta dinner from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken\, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal with your family! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nFresh Salad with Guest Made Italian Dressing\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.*\n$180: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-chicken-alfredo-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230918T093000
DTEND;TZID=America/New_York:20230918T120000
DTSTAMP:20260404T164649
CREATED:20230728T183156Z
LAST-MODIFIED:20230728T183156Z
UID:10006445-1695029400-1695038400@jaxcookingstudio.com
SUMMARY:Toll Brothers Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/toll-brothers-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Team-Building-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230918T183000
DTEND;TZID=America/New_York:20230918T210000
DTSTAMP:20260404T164649
CREATED:20230628T161705Z
LAST-MODIFIED:20230628T164850Z
UID:10006348-1695061800-1695070800@jaxcookingstudio.com
SUMMARY:Fall Adult Cooking Series
DESCRIPTION:Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. \nSchedule: Mondays\, 6:30- 9 p.m.: September 18\, 25\, October 2\, 9\, 16 \nWeek 1: Frying and Confit\nDive into techniques for creating crispy and succulent dishes through frying and confit. Learn tips on temperature control\, breading techniques\, and achieving optimal flavors while you create irresistible dishes. Let the frying frenzy begin!\nMenu:\nBeer Battered Cod with Garlic Confit Aioli – Wet Batter Technique\nChicken Piccata with Lemon\, Butter\, and Capers– Dredging Technique with Shallow Frying\nOven-Fried Zucchini Fries – Standard Breading Procedure\nFried Apple Fritters – Shallow Fry Method \nWeek 2: Yeast and Quick Breads\nGet ready to embark on a journey of kneading\, rising\, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins\, our chefs will guide you through the process of creating delectable breads from scratch. Get ready to break bread and savor the results of your newfound baking skills!\nMenu:\nFrom Scratch Baguettes\nItalian Sandwiches with Ham\, Provolone\, and Pesto using Guest-Made Baguettes\nHerb Focaccia\nCranberry Orange Scones\nJalapeno Cheese Muffins \nWeek 3: Vegetables – Blanching\, Searing\, Sauteing\, Roasting\nLearn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques\, you’ll learn to preserve texture\, flavor\, and color. From blanching and searing to sautéing and roasting\, our expert chefs will guide you through the process of unlocking the full potential of vegetables.\nMenu:\nBlanched Asparagus with Fried Egg Topped with Roasted Prosciutto\nMaple Glazed Oven-Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese\nAsian White Fish with Seared Baby Bok Choy\nSautéed Vegetable Stir-Fry \nWeek 4: The Art of Sauces and Condiments\nJoin us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes\, teaching you the techniques and secrets behind the perfect sauces and salsas.\nMenu:\nCheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta\nTomato Chutney for Guest-Made South Asian Samosas\nBacon and Corn Fritters with Mango Salsa\nFruit Coulis over Vanilla Ice Cream \nWeek 5: Stocks\, Soups\, and Poaching\nJoin us for a culinary journey focused on stocks\, soups\, and the art of poaching! you’ll learn the foundations of creating rich\, aromatic stocks\, hearty and comforting soups\, and the delicate technique of poaching. Add a new dimension of flavor to your culinary adventures!\nMenu:\nVegetable Stock with Classic Mirepoix\nCreamy Butternut Squash Soup using Vegetable Stock\nShrimp Bisque with Fresh Herb Sachet\nCorn and Potato Chowder with Poached Chicken\nChef Demoed Clear Soup (Sesame oil\, garlic\, onions\, carrot) \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-adult-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Adult-Series-Chicken-Piccata-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T090000
DTEND;TZID=America/New_York:20230919T113000
DTSTAMP:20260404T164649
CREATED:20230628T164823Z
LAST-MODIFIED:20230628T165132Z
UID:10006349-1695114000-1695123000@jaxcookingstudio.com
SUMMARY:Fall Adult Cooking Series
DESCRIPTION:Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. \nSchedule: Tuesdays\, 9- 11:30 a.m.: September 19\, 26\, October 3\, 10\, 17 \nWeek 1: Frying and Confit\nDive into techniques for creating crispy and succulent dishes through frying and confit. Learn tips on temperature control\, breading techniques\, and achieving optimal flavors while you create irresistible dishes. Let the frying frenzy begin!\nMenu:\nBeer Battered Cod with Garlic Confit Aioli – Wet Batter Technique\nChicken Piccata with Lemon\, Butter\, and Capers– Dredging Technique with Shallow Frying\nOven-Fried Zucchini Fries – Standard Breading Procedure\nFried Apple Fritters – Shallow Fry Method \nWeek 2: Yeast and Quick Breads\nGet ready to embark on a journey of kneading\, rising\, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins\, our chefs will guide you through the process of creating delectable breads from scratch. Get ready to break bread and savor the results of your newfound baking skills!\nMenu:\nFrom Scratch Baguettes\nItalian Sandwiches with Ham\, Provolone\, and Pesto using Guest-Made Baguettes\nHerb Focaccia\nCranberry Orange Scones\nJalapeno Cheese Muffins \nWeek 3: Vegetables – Blanching\, Searing\, Sauteing\, Roasting\nLearn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques\, you’ll learn to preserve texture\, flavor\, and color. From blanching and searing to sautéing and roasting\, our expert chefs will guide you through the process of unlocking the full potential of vegetables.\nMenu:\nBlanched Asparagus with Fried Egg Topped with Roasted Prosciutto\nMaple Glazed Oven-Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese\nAsian White Fish with Seared Baby Bok Choy\nSautéed Vegetable Stir-Fry \nWeek 4: The Art of Sauces and Condiments\nJoin us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes\, teaching you the techniques and secrets behind the perfect sauces and salsas.\nMenu:\nCheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta\nTomato Chutney for Guest-Made South Asian Samosas\nBacon and Corn Fritters with Mango Salsa\nFruit Coulis over Vanilla Ice Cream \nWeek 5: Stocks\, Soups\, and Poaching\nJoin us for a culinary journey focused on stocks\, soups\, and the art of poaching! you’ll learn the foundations of creating rich\, aromatic stocks\, hearty and comforting soups\, and the delicate technique of poaching. Add a new dimension of flavor to your culinary adventures!\nMenu:\nVegetable Stock with Classic Mirepoix\nCreamy Butternut Squash Soup using Vegetable Stock\nShrimp Bisque with Fresh Herb Sachet\nCorn and Potato Chowder with Poached Chicken\nChef Demoed Clear Soup (Sesame oil\, garlic\, onions\, carrot) \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-adult-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T140000
DTEND;TZID=America/New_York:20230919T163000
DTSTAMP:20260404T164649
CREATED:20230823T205334Z
LAST-MODIFIED:20230823T205334Z
UID:10006517-1695132000-1695141000@jaxcookingstudio.com
SUMMARY:Wounded Warrior Project Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/wounded-warrior-project-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Team-5808-900x675-1-scaled-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T183000
DTEND;TZID=America/New_York:20230919T210000
DTSTAMP:20260404T164649
CREATED:20230722T030054Z
LAST-MODIFIED:20230722T030333Z
UID:10006428-1695148200-1695157200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Parmesan herb crusted salmon with a wild mushroom risotto and asparagus. We will finish the evening with a beautiful crème bruleè! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nParmesan Herb Crusted Salmon\nWild Mushroom\, Spinach\, and Tomato Risotto\nRoasted Asparagus with Lemon\nCrème Bruleè with Fresh Berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T183000
DTEND;TZID=America/New_York:20230920T210000
DTSTAMP:20260404T164649
CREATED:20230714T202523Z
LAST-MODIFIED:20230714T202523Z
UID:10006414-1695234600-1695243600@jaxcookingstudio.com
SUMMARY:Ever Logic Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/ever-logic-private-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T140000
DTEND;TZID=America/New_York:20230921T163000
DTSTAMP:20260404T164649
CREATED:20230724T164210Z
LAST-MODIFIED:20230724T164210Z
UID:10006430-1695304800-1695313800@jaxcookingstudio.com
SUMMARY:Southeastern Grocers Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/southeastern-grocers-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T183000
DTEND;TZID=America/New_York:20230921T210000
DTSTAMP:20260404T164649
CREATED:20230628T020823Z
LAST-MODIFIED:20230628T020823Z
UID:10006346-1695321000-1695330000@jaxcookingstudio.com
SUMMARY:Sysdig Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/sysdig-private-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230922T143000
DTEND;TZID=America/New_York:20230922T170000
DTSTAMP:20260404T164649
CREATED:20230725T195906Z
LAST-MODIFIED:20230829T160618Z
UID:10006434-1695393000-1695402000@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Join us for some culinary fun and some camaraderie as we make some delicious Italian Small Plates. If you’re planning a casual gathering or a sophisticated soiree\, these small plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito! \nMenu:\nArancini with Mozzarella and Peas – crispy and golden arancini are a true Italian comfort food. Served with house made marinara sauce for dipping\nHasselback Caprese Salad – Put a twist on the classic Caprese salad by assembling it in a beautiful hasselback presentation!\nFlank Steak Pinwheels with Balsamic Glaze Drizzle – a beautiful dish that combines the rich flavors of Italy with tender and juicy flank steak\nProsciutto-Wrapped Asparagus Bundles – Asparagus spears wrapped in prosciutto\, roasted until crispy\, and served with a guest-made lemon-herb dipping sauce\nBaci di Dama Cookies – small dome-shaped cookies made of butter and almonds joined together with Chef-made dark chocolate ganache \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Afternoon-in-Italian-Bistro-Flank-Steak-Pinwheels-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230922T183000
DTEND;TZID=America/New_York:20230922T210000
DTSTAMP:20260404T164649
CREATED:20230807T202711Z
LAST-MODIFIED:20230807T202711Z
UID:10006459-1695407400-1695416400@jaxcookingstudio.com
SUMMARY:Monument Road Animal Hospital Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/monument-road-animal-hospital-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Cat-Chef-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230923T090000
DTEND;TZID=America/New_York:20230923T110000
DTSTAMP:20260404T164649
CREATED:20230406T170658Z
LAST-MODIFIED:20230424T192114Z
UID:10006210-1695459600-1695466800@jaxcookingstudio.com
SUMMARY:Quick and Easy Brunch Favorites
DESCRIPTION:Have some fun in the kitchen baking delicious\, but easy\, brunch favorites in this two hour cooking class! From a fresh veggie forward salad with guest made vinaigrette\, to a rich decadent croque madame\, and finish the class on a sweet note with an apple galette\, you’ll leave happy and satisfied. Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nSpring Salad – Greens with roasted asparagus\, cherry tomatoes\, peas\, goat cheese\, radishes\, and balsamic vinaigrette\nCroque Madame – A French sandwich with ham\, gruyere cheese\, and guest made béchamel sauce\, topped with a fried egg\nApple Galette – Guest made pie dough with freshly sliced apples and cinnamon \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.\n$165: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/quick-and-easy-brunch-favorites-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Quick-and-Easy-Brunch-Croque-Madame-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230923T120000
DTEND;TZID=America/New_York:20230923T140000
DTSTAMP:20260404T164649
CREATED:20230725T151230Z
LAST-MODIFIED:20230913T162713Z
UID:10006432-1695470400-1695477600@jaxcookingstudio.com
SUMMARY:Wounded Warrior Project Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/wounded-warrior-project-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Blue-Star-Families-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230923T183000
DTEND;TZID=America/New_York:20230923T210000
DTSTAMP:20260404T164649
CREATED:20230707T164457Z
LAST-MODIFIED:20230707T164601Z
UID:10006387-1695493800-1695502800@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. Relax and sip on our house-made Sangria or wine while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nFried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Flan \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Paella-and-tapas-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230924T140000
DTEND;TZID=America/New_York:20230924T163000
DTSTAMP:20260404T164649
CREATED:20230707T153106Z
LAST-MODIFIED:20230707T153106Z
UID:10006382-1695564000-1695573000@jaxcookingstudio.com
SUMMARY:Disney Inspired Desserts
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a taste of Disney! Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some in the studio and take the rest home to share with family and friends. Dress as your favorite character\, if you wish\, for some added fun! \nMenu:\nMinnie Mouse cupcakes: Disney’s Pop Century Resort – vanilla cupcakes filled with orange frosting and topped with vanilla & strawberry swirled frosting and an edible Minnie bow\nCinnamon Roll: Gaston’s Tavern at Magic Kingdom – this huge cinnamon roll is enough to fill up manly Gaston!\nOhana Bread Pudding topped with Bananas and Decadent Caramel Sauce: Ohana at Polynesian Village Resort\nPineapple Lumpia: Lightly fried spring roll with pineapple cream cheese filling\, served at Pongu Pongu in Animal Kingdom \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-inspired-desserts-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Disney-Desserts-Mickey-Cupcakes-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230924T180000
DTEND;TZID=America/New_York:20230924T203000
DTSTAMP:20260404T164649
CREATED:20230703T021131Z
LAST-MODIFIED:20230718T164734Z
UID:10006368-1695578400-1695587400@jaxcookingstudio.com
SUMMARY:Family Cooking: Tex-Mex
DESCRIPTION:Explore the deliciousness of a blend of Texas and Mexican cuisine in this hands-on cooking class. The chef will teach you to make a chorizo queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chimichangas and cilantro rice. We finish on a sweet note with fried ice cream. Complimentary wine will be served. \nMenu:\nNachos with Chorizo Queso — Served with guacamole and pico de gallo\nGuacamole and Pico de Gallo — Learn how quick and simple it is to make both guacamole and Pico for your nachos!\nChimichanga — Pan fried burrito stuffed with chicken\, beans\, and spices\nHouse Made Cilantro Rice\nHouse Made Fried Ice Cream — The chef will demo these delicious desserts for you to devour \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-tex-mex/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Tex-Mex-Chimichanga-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230926T090000
DTEND;TZID=America/New_York:20230926T113000
DTSTAMP:20260404T164649
CREATED:20230919T114300Z
LAST-MODIFIED:20230919T171524Z
UID:10006622-1695718800-1695727800@jaxcookingstudio.com
SUMMARY:Yeast and Quick Breads
DESCRIPTION:Get ready to embark on a journey of kneading\, rising\, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins\, our chefs will guide you through the process of creating delectable breads from scratch. Get ready to break bread and savor the results of your newfound baking skills! \nMenu:\nFrom Scratch Baguettes\nItalian Sandwiches with Ham\, Provolone\, and Pesto using Guest-Made Baguettes\nHerb Focaccia\nCranberry Orange Scones\nJalapeno Cheese Muffins \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/yeast-and-quick-breads/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230926T183000
DTEND;TZID=America/New_York:20230926T210000
DTSTAMP:20260404T164649
CREATED:20230526T174339Z
LAST-MODIFIED:20230526T174633Z
UID:10006315-1695753000-1695762000@jaxcookingstudio.com
SUMMARY:Blue Star Families Private Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/blue-star-families-private-cooking-event-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230927T143000
DTEND;TZID=America/New_York:20230927T170000
DTSTAMP:20260404T164650
CREATED:20230724T201007Z
LAST-MODIFIED:20230731T170607Z
UID:10006431-1695825000-1695834000@jaxcookingstudio.com
SUMMARY:Culinary Adventures on Early Release Day
DESCRIPTION:Join us for a fun cooking adventure on Early Release Day. Grab your family and friends as we create some delicious sweet and savory recipes and prove that learning doesn’t stop once you leave school. Complimentary wine will be served to adults. \nMenu:\nCaprese Skewers – a yummy skewer of the classic Italian salad ingredients drizzled with balsamic glaze\nCrack Chicken Sliders on Hawaiian Rolls – a delicious combination of guest-made chicken thighs\, bacon\, melted cheddar cheese\, a crunchy cucumber slice\, and from-scratch ranch dressing\nThree Cheese Mac-n-Cheese – mac-and-cheese made with a luscious blend of sharp cheddar\, muenster\, and cream cheese\nPineapple Upside Down Bread Pudding with Vanilla Sauce – all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/culinary-adventures-on-early-release-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Flavorful-Adventures-Chicken-Sliders-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230927T183000
DTEND;TZID=America/New_York:20230927T210000
DTSTAMP:20260404T164650
CREATED:20230407T205432Z
LAST-MODIFIED:20230622T190437Z
UID:10006228-1695839400-1695848400@jaxcookingstudio.com
SUMMARY:Plant Based Paella and Tapas Night
DESCRIPTION:Join us for a fun and delicious culinary adventure as we explore the flavors of Spain in a plant forward way. During this class\, you’ll learn how to make a traditional Spanish paella without meat or seafood\, using flavorful vegetables and spices. You’ll also learn to prepare a variety of vegan tapas to accompany the paella. Our experienced chef will guide you through each step of the cooking process\, providing expert tips and techniques along the way. Complimentary wine and Sangria will be served during this cooking experience. \nMenu:\nPaella Valenciana from Scratch with Artichoke\, Bell Peppers\, Peas\, Lima Beans\nGarlic and Parsley Stuffed Mushrooms Over Fresh Arugula\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Almond Cake with Vanilla Glaze Drizzle \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-paella-and-tapas-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230928T183000
DTEND;TZID=America/New_York:20230928T210000
DTSTAMP:20260404T164650
CREATED:20230707T180947Z
LAST-MODIFIED:20230809T154127Z
UID:10006388-1695925800-1695934800@jaxcookingstudio.com
SUMMARY:A Trekkie Feast
DESCRIPTION:Embark on an out-of-this-world culinary adventure with our Star Trek: The Next Generation Cooking Class! Join fellow Trekkies as we celebrate the iconic science fiction series through the exploration of futuristic flavors and intergalactic dishes. Engage your taste buds and prepare to boldly go where no cooking class has gone before! Live long and cook on! Quench your thirst with a refreshing and futuristic Synthale-inspired mocktail while you cook! Complimentary wine will also be served during the cooking experience. \nMenu:\nKlingon Gagh Salad – a vibrant combination of crisp greens and colorful vegetables mimicking Klingon Gagh worms\, topped with a tangy dressing for a stellar salad experience\nGeordi’s Galactic Chicken Marsala – Learn to create a succulent chicken Marsala as you appreciate the culinary engineering of the dish\nBetazoid Lovers’ Risotto – Indulge in a creamy and romantic risotto inspired by the telepathic Betazoid culture\nBorg Collective No-Bake Cheesecake – Resistance is futile so enjoy a creamy and decadent cheesecake topped with a galaxy-inspired swirl of fruits\nSynthale-inspired Mocktail – Enjoy a fruity\, sparkly non-alcoholic beverage prepared by the chef \nPricing:\nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-trekkie-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/A-Trekkie-Feast-Chicken-Marsala-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230929T100000
DTEND;TZID=America/New_York:20230929T123000
DTSTAMP:20260404T164650
CREATED:20230829T013026Z
LAST-MODIFIED:20230829T013026Z
UID:10006539-1695981600-1695990600@jaxcookingstudio.com
SUMMARY:Church of Eleven22 Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/church-of-eleven22-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Adult-IMG_3262-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230929T143000
DTEND;TZID=America/New_York:20230929T170000
DTSTAMP:20260404T164650
CREATED:20230913T161521Z
LAST-MODIFIED:20230913T161521Z
UID:10006585-1695997800-1696006800@jaxcookingstudio.com
SUMMARY:Orange Park Hospital Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/orange-park-hospital-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Team-IMG_7943-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230929T183000
DTEND;TZID=America/New_York:20230929T210000
DTSTAMP:20260404T164650
CREATED:20230624T150827Z
LAST-MODIFIED:20230624T150827Z
UID:10006344-1696012200-1696021200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come to JAX Cooking Studio for one our hottest classes! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$95 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230930T100000
DTEND;TZID=America/New_York:20230930T123000
DTSTAMP:20260404T164650
CREATED:20230707T154033Z
LAST-MODIFIED:20230707T154033Z
UID:10006383-1696068000-1696077000@jaxcookingstudio.com
SUMMARY:Disney World Inspired Brunch
DESCRIPTION:Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character\, if you wish\, for some added fun!!! Orange Juice\, Mimosas\, and Coffee will be served during the cooking experience. \nMenu:\nTonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread\, Battered\, Deep-fried\, and Dusted with Cinnamon-Sugar\nBerry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box)\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Bacon\, and Creamy Cheese on a Delicious Pizza Dough Crust\nBibbidi Bobbidi Enchanted Wands – Fruit skewers that look like the Fairy Godmother’s magic wand with dipping sauce\nMystic Portal Punch (Toy Story) – Berry Lemon-Lime Punch (House-made) \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-world-inspired-brunch-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Disney-World-Inspired-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230930T140000
DTEND;TZID=America/New_York:20230930T163000
DTSTAMP:20260404T164650
CREATED:20230714T191937Z
LAST-MODIFIED:20230714T191937Z
UID:10006412-1696082400-1696091400@jaxcookingstudio.com
SUMMARY:Famous Cakes from Around the World
DESCRIPTION:No major milestone in life can be passed without cake marking the occasion. There’s no situation too big or too minor for cake. Join this fun class as we explore how people around the world satisfy their sweet tooth with cakes! Guests will make one of each cake to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event. \nMenu:\nGermany’s Black Forest Chocolate Cake\nItaly’s Bolzano Apple Cake\nJamaica’s Caribbean Rum Cake\nAmerica’s Carrot Cake with Cream Cheese Frosting \n\nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-cakes-from-around-the-world-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Famous-Desserts-Black-Forest-Cake-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230930T183000
DTEND;TZID=America/New_York:20230930T210000
DTSTAMP:20260404T164650
CREATED:20230703T015306Z
LAST-MODIFIED:20230707T183040Z
UID:10006367-1696098600-1696107600@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nBaked Oysters – Classic oysters Rockefeller with spinach\, butter\, and panko topping\nCrab Cakes with Remoulade\nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice\nBeignets – Quintessential NOLA dessert with powered sugar \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/New-Orleans-Fare-Gumbo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR