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DTSTART;TZID=America/New_York:20240313T183000
DTEND;TZID=America/New_York:20240313T210000
DTSTAMP:20260405T122851
CREATED:20231118T151122Z
LAST-MODIFIED:20231204T152753Z
UID:10006753-1710354600-1710363600@jaxcookingstudio.com
SUMMARY:Tour of Asia
DESCRIPTION:Embark of a culinary adventure as we take you on a tour through Asia. Our chefs will teach you a little bit of everything\, from some of the most popular Asian recipes. From rolling sushi\, to making dumplings\, you’ll get a taste of the bold and complex flavors that encompass what makes Asia so special. Complimentary wine is served during the cooking experience. \nMenu:\nJapanese Salmon Roll – Smoked salmon with cream cheese and cucumber\nTom Yum Soup – Aromatic soup from Thailand made with coconut milk\nChinese Shrimp Goyza – Steamed shrimp dumplings served with soy dipping sauce\nIndian Samosas – Puff pastry stuffed with spiced potatoes\, peas\, and onions with house made tomato chutney\nNasi Goreng – Indonesian fried rice made with shrimp\, chicken\, and topped with an egg \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tour-of-asia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Plant-Based-Asian-Favorites-1-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240314T183000
DTEND;TZID=America/New_York:20240314T210000
DTSTAMP:20260405T122851
CREATED:20220802T203054Z
LAST-MODIFIED:20231204T181033Z
UID:10003880-1710441000-1710450000@jaxcookingstudio.com
SUMMARY:Succulent Seafood
DESCRIPTION:We are lucky to live in Florida where seafood is abundant the year round. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. We’ll start with a heavenly crab stuffed mushrooms and perfectly seared salmon with a champagne sauce. We will finish the evening on a sweet note by making a lemon pound cake with fresh berries. Complimentary wine will be served during this cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms with Fresh Herbs\nCrispy Seared Salmon with a Champagne Garlic Sauce\nRisotto with Blistered Tomato\, Spinach\, and Parmesan\nOven Roasted Lemon and Garlic Asparagus\nLemon Pound Cake with Vanilla Glaze and Fresh Berries \nPricing: \n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/succulent-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/French-Seafood-Fare-Salmon-in-beurre-blanc-sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T143000
DTEND;TZID=America/New_York:20240315T170000
DTSTAMP:20260405T122851
CREATED:20240209T193202Z
LAST-MODIFIED:20240227T175957Z
UID:10006909-1710513000-1710522000@jaxcookingstudio.com
SUMMARY:Chinese Takeout Favorites
DESCRIPTION:Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. In this two hour class\, we’ll guide you through the techniques and ingredients used in popular Chinese dishes\, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. \nMenu:\nVegetable Spring Rolls with Sweet Chili Sauce – learn to roll your own vegetable spring rolls then fry them to a golden crisp.\nOrange Chicken – tender chicken pieces coated in a tangy and vibrant orange sauce that balances sweetness and sourness. It’s a crowd-pleaser that will have everyone coming back for more.\nFried Rice with Vegetables – a classic take-out dish of rice stir-fried with vegetables\, egg\, and a savory sauce. \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chinese-takeout-favorites-9/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T183000
DTEND;TZID=America/New_York:20240315T210000
DTSTAMP:20260405T122851
CREATED:20231204T192010Z
LAST-MODIFIED:20240314T181756Z
UID:10006789-1710527400-1710536400@jaxcookingstudio.com
SUMMARY:Carnivore's Delight
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and duck fat mashed potatoes\, we’ll finish the night on a sweet note with a maple bacon pecan pie! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs\nSeared Prime Sirloin Steak with Bacon Jam\nProsciutto Wrapped Asparagus with Feta and Cherry Tomatoes\nGarlic Duck Fat Mashed Potatoes\nMaple Bacon Pecan Pie with Guest Made Sweet Crust \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/carnivores-delight-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T100000
DTEND;TZID=America/New_York:20240316T123000
DTSTAMP:20260405T122851
CREATED:20240111T172921Z
LAST-MODIFIED:20240307T182653Z
UID:10006834-1710583200-1710592200@jaxcookingstudio.com
SUMMARY:Luck of the Irish Sweet and Savory Treats
DESCRIPTION:Get ready to celebrate the luck of the Irish one day early! Join us for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day. From sweet treats to savory delights\, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green\, if you wish\, for extra good luck!  Complimentary leprechaun punch and wine will be served during the cooking experience. \nMenu:\nRainbow Frittata – Loaded with a rainbow of veggies\, cheddar cheese\, and ham\nSavory Garlic Dill Irish Soda Bread with Herbed Butter\nShamrock Pretzel Pops – Pretzels shaped like shamrocks\, covered in green chocolate and gold sugar\nPot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold! \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/luck-of-the-irish-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/St-Patricks-Day-Celebration-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T140000
DTEND;TZID=America/New_York:20240316T163000
DTSTAMP:20260405T122851
CREATED:20240111T174540Z
LAST-MODIFIED:20240111T174756Z
UID:10006835-1710597600-1710606600@jaxcookingstudio.com
SUMMARY:Irish Beef Wellington
DESCRIPTION:Come celebrate St. Patrick’s Day at JAX Cooking Studio one day early! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg\, it might not be of Irish origin\, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared filet wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Chef prepared veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nBailey’s Irish Coffee Chocolate Mousse – Decadent end to the lucky afternoon \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/irish-beef-wellington/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T183000
DTEND;TZID=America/New_York:20240316T210000
DTSTAMP:20260405T122851
CREATED:20231214T181820Z
LAST-MODIFIED:20231214T181820Z
UID:10006803-1710613800-1710622800@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber\n*Hawaiian Krab Roll — Krab\, tuna\, pineapple\, cucumber\, and avocado with tobiko and eel sauce drizzle outside\nSpicy Mango Shrimp Roll — Steamed shrimp mixed with spicy mayo\, mango\, asparagus\, and avocado\, topped with sliced jalapeno and sriracha\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-33/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T100000
DTEND;TZID=America/New_York:20240317T123000
DTSTAMP:20260405T122851
CREATED:20231221T222255Z
LAST-MODIFIED:20240217T213536Z
UID:10006817-1710669600-1710678600@jaxcookingstudio.com
SUMMARY:Ratatouille’s French Brunch
DESCRIPTION:Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas\, orange juice\, and coffee will be served during the brunch. \nMenu:\nHeirloom Tomato\, Goat Cheese\, and Fresh Thyme Tart with Puff Pastry\nPain au Chocolat using house-made croissant dough—you shape\, fill\, and bake these delicious pastries\nRemy’s Omelet – with ham\, basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of summer vegetables\, seasonings\, and olive oil\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ratatouilles-french-brunch-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Ratatouilles-French-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T140000
DTEND;TZID=America/New_York:20240317T163000
DTSTAMP:20260405T122851
CREATED:20240111T181605Z
LAST-MODIFIED:20240111T181605Z
UID:10006836-1710684000-1710693000@jaxcookingstudio.com
SUMMARY:Irish Beef Wellington
DESCRIPTION:Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg\, it might not be of Irish origin\, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared filet wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Chef prepared veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nBailey’s Irish Coffee Chocolate Mousse – Decadent end to the lucky afternoon \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/irish-beef-wellington-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T180000
DTEND;TZID=America/New_York:20240317T203000
DTSTAMP:20260405T122851
CREATED:20231214T203733Z
LAST-MODIFIED:20240301T171535Z
UID:10006809-1710698400-1710707400@jaxcookingstudio.com
SUMMARY:Spanish Tapas for Families
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for an evening of fun filled deliciousness! This Sunday we’ll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect night of Spanish tapas. We’ll cap the night off right licking our fingers while devouring churros with chocolate sauce!  Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBeef Empanadas with Guest Made Guacamole\nBacon Wrapped Goat Cheese Stuffed Dates\nChampinones a la Espana – Mushrooms in a paprika sauce\nAlbondigas – Spanish meatballs with red sauce\nChurros with Chocolate Sauce \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Empanadas-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T100000
DTEND;TZID=America/New_York:20240318T123000
DTSTAMP:20260405T122851
CREATED:20240207T184120Z
LAST-MODIFIED:20240227T180226Z
UID:10006893-1710756000-1710765000@jaxcookingstudio.com
SUMMARY:Spring Break: Famous Breakfast Pastries
DESCRIPTION:Come kick off Spring Break at JAX Cooking Studio! Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas\, coffee\, and sparkling apple juice will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – delicious pastries filled with sweet\, tangy apples wrapped in puff pastry topped with coarse sugar\nCalifornia-style Breakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon \nPricing:$70: per adult and children 14 years or older.$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-famous-breakfast-pastries/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T140000
DTEND;TZID=America/New_York:20240318T163000
DTSTAMP:20260405T122851
CREATED:20240207T183200Z
LAST-MODIFIED:20240307T185720Z
UID:10006892-1710770400-1710779400@jaxcookingstudio.com
SUMMARY:Spring Break: Asian Street Food
DESCRIPTION:Come celebrate Spring Break and learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved dishes throughout Asia. From chicken lettuce wraps to cucumber kimchi\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \nMenu:\nChicken Lettuce Wraps — Chicken sautéed with soy and water chestnuts served in delicate lettuce wrap\nCucumber Kimchi — Quick and easy side dish packed with a punch of spices\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nVegetable Fried Rice — Fried rice packed with onions\, carrots\, peas\, and eggs\, with a dark soy sauce \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-asian-street-food/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Hip-Asian-Street-Food-Salt-and-Pepper-Shrimp-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T183000
DTEND;TZID=America/New_York:20240318T210000
DTSTAMP:20260405T122851
CREATED:20240111T211738Z
LAST-MODIFIED:20240209T183957Z
UID:10006842-1710786600-1710795600@jaxcookingstudio.com
SUMMARY:Mediterranean Seafood Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch\, but popular dishes like spanakopita and baklava too! Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – Crispy savory Greek spinach pie made with feta and cottage cheese\nFrom Scratch Linguine Pasta – Learn the techniques and tips for making perfect pasta\nSeared Shrimp\, Scallops\, Garlic\, Feta\, Artichoke\, and Spinach with a Brandy Cream Tomato Sauce\nGuest Made Baklava – Thin buttery phyllo layered with a walnut cinnamon filling \nPricing: \n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-seafood-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Seafood-Mediterranean-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T100000
DTEND;TZID=America/New_York:20240319T123000
DTSTAMP:20260405T122851
CREATED:20240207T191126Z
LAST-MODIFIED:20240318T123421Z
UID:10006895-1710842400-1710851400@jaxcookingstudio.com
SUMMARY:Spring Break: French Treats
DESCRIPTION:Can’t leave Florida this Spring Break? Let’s take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Learn how to make pâte à choux dough that we’ll use to make both cream puffs and eclairs\, then we’ll make a crepes and quiche! Come hungry! Bon appétit! \nMenu:\nQuiche Lorraine–a savory tart with egg\, Swiss cheese\, and bacon custard baked in a guest-made pie crust\nCream Puffs filled with Whipped Cream and Topped with Chocolate Ganache\nEclairs – Light and airy puffs filled with chef made pastry cream\nClassic French Crepes – With a sweet and savory toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-french-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T140000
DTEND;TZID=America/New_York:20240319T163000
DTSTAMP:20260405T122851
CREATED:20240207T185538Z
LAST-MODIFIED:20240207T185538Z
UID:10006894-1710856800-1710865800@jaxcookingstudio.com
SUMMARY:Spring Break: Italian Afternoon
DESCRIPTION:Come celebrate Spring Break at JAX Cooking Studio! Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults during the cooking experience. Buon appetito! \nMenu:\nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nFried Mozzarella Sticks with a Twist! With House Made Marinara\nCheesy Meatball Sub with Guest Made Classic Marinara\nChopped Italian Salad with Guest Made Italian Vinaigrette\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-italian-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Small-Plates-with-Meatballs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T183000
DTEND;TZID=America/New_York:20240319T210000
DTSTAMP:20260405T122851
CREATED:20231204T163607Z
LAST-MODIFIED:20231204T163607Z
UID:10006785-1710873000-1710882000@jaxcookingstudio.com
SUMMARY:New Orleans Fare
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From crab and corn fritters to grouper with a shrimp creole sauce to banana fosters\, come enjoy the best Louisiana has to offer. Complimentary wine served during the cooking experience. \nMenu:\nCajun Crab and Corn Fritters with House Made Remoulade\nSeared Grouper with a Shrimp Creole Sauce\nButtery Herb Rice Pilaf\nOven Roasted Okra\nBanana Fosters Over Vanilla Ice Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-fare-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/New-Orleans-Seafood-Catfish-with-Crawfish-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T140000
DTEND;TZID=America/New_York:20240320T163000
DTSTAMP:20260405T122851
CREATED:20240207T192244Z
LAST-MODIFIED:20240320T133419Z
UID:10006896-1710943200-1710952200@jaxcookingstudio.com
SUMMARY:Spring Break: Southern Cooking
DESCRIPTION:Come learn the secrets of the south and join us this Spring Break as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. From fried pickles to berry cobbler we reckon you’ll have a delectable evening. Complimentary wine and lemonade will be served during the cooking experience. \nMenu:\nCrispy Fried Pickles with Guest Made Ranch Dressing\nButtermilk Brined Fried Chicken Thighs\nCreamy Three Cheese Mac and Cheese\nGarlicy Bacon Green Beans\nBerry Cobbler with Ice Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-southern-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T183000
DTEND;TZID=America/New_York:20240320T210000
DTSTAMP:20260405T122851
CREATED:20231204T164502Z
LAST-MODIFIED:20240227T180945Z
UID:10006786-1710959400-1710968400@jaxcookingstudio.com
SUMMARY:Vietnamese Cuisine
DESCRIPTION:Come and discover the secret of Vietnamese cooking at JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes\, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of these fresh ingredients and fun dishes. Enjoy complimentary wine while you cook. \nMenu:\nPork Meatball Banh Mi Sandwiches – Garnished with cilantro\, carrots\, jalapeno\, cucumbers\, and sriracha mayo\nSummer Rolls – Fresh napa cabbage\, cucumbers\, mango\, herbs\, and rice noodles with sweet chili dipping sauce\nPho – Vietnamese beef and noodle soup and an assortment of toppings\nVietnamese Coffee Brownie – Bold coffee flavored brownies with whipped Chantilly \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/vietnamese-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Vietnamese-pho-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T100000
DTEND;TZID=America/New_York:20240321T123000
DTSTAMP:20260405T122851
CREATED:20240207T202342Z
LAST-MODIFIED:20240209T184528Z
UID:10006900-1711015200-1711024200@jaxcookingstudio.com
SUMMARY:Spring Break: Macarons
DESCRIPTION:Come learn to make beautiful French macarons with unique flavors and colors this Spring Break. Our chef will share tips for making perfect macarons – crispy on the outside\, soft and chewy on the inside\, with delicious fillings that complement the delicate almond flavor of the shell. You will prepare the macaron batter\, pipe and bake them\, and fill the shells with decadent frostings. Complimentary wine will be served at this cooking experience. \nMenu:\nLemon and Raspberry Macarons – Filled with lemon raspberry frosting\nStrawberry White Chocolate Macarons – Strawberry jam and white chocolate buttercream\nSalted Caramel Macarons – A delicious French macaron shell filled with salted caramel buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-macarons/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take,Spring Break
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T143000
DTEND;TZID=America/New_York:20240321T170000
DTSTAMP:20260405T122851
CREATED:20240212T203811Z
LAST-MODIFIED:20240212T203811Z
UID:10006912-1711031400-1711040400@jaxcookingstudio.com
SUMMARY:THE SAFARILAND GROUP Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/the-safariland-group-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/01/JWN-IMG_7128-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T183000
DTEND;TZID=America/New_York:20240321T210000
DTSTAMP:20260405T122851
CREATED:20231204T183236Z
LAST-MODIFIED:20231204T183236Z
UID:10006788-1711045800-1711054800@jaxcookingstudio.com
SUMMARY:From Scratch Linguine Steak Alfredo
DESCRIPTION:Enjoy an evening making linguine pasta from scratch. Then master the art of creating a creamy Alfredo sauce topped with delicious seared steak and gorgonzola cheese. Whether you’re a pasta aficionado or simply looking to elevate your culinary skills\, this class promises to whisk you away to Italy and deliver a dining experience that’s nothing short of divine. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nCreamy Shrimp and Andouille Sausage on Crostini\nFrom Scratch Linguine Pasta\nSeared Steak with Gorgonzola Cheese\nRich Velvety Alfredo Sauce\nHouse-made Garlic and Herb Roasted Asparagus\nChocolate Lava Cake Topped with House-made Whipped Cream and Fresh Raspberries \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-linguine-steak-alfredo-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/From-Scratch-Linguine-Steak-Alfredo-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T100000
DTEND;TZID=America/New_York:20240322T123000
DTSTAMP:20260405T122851
CREATED:20240207T195727Z
LAST-MODIFIED:20240307T203407Z
UID:10006898-1711101600-1711110600@jaxcookingstudio.com
SUMMARY:Spring Break: Harry Potter Brunch
DESCRIPTION:Fly away this Spring Break to JAX Cooking Studio! You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired brunch with us! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for some added fun. The butterbeer will be flowing! \nMenu:\nChamber of Secrets Breakfast Bowl (a delicious combination of from-scratch buttermilk biscuits\, sausage gravy\, and fried eggs)\nProfessor Sprout’s Fruit Salad with Honey Lime Sauce\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-harry-potter-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T140000
DTEND;TZID=America/New_York:20240322T163000
DTSTAMP:20260405T122851
CREATED:20240207T201347Z
LAST-MODIFIED:20240322T130653Z
UID:10006899-1711116000-1711125000@jaxcookingstudio.com
SUMMARY:Spring Break: Chicken Alfredo from Scratch
DESCRIPTION:Spend a fun Spring Break afternoon bonding over the joy of preparing pasta from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken\, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal with your family! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nFresh Salad with Guest Made Italian Dressing\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-chicken-alfredo-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Fettuccine-Alfredo-with-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T183000
DTEND;TZID=America/New_York:20240322T210000
DTSTAMP:20260405T122851
CREATED:20231204T194730Z
LAST-MODIFIED:20231204T194730Z
UID:10006790-1711132200-1711141200@jaxcookingstudio.com
SUMMARY:Salmon with Lobster Sauce
DESCRIPTION:Join us for an unforgettable culinary experience as our chefs guide you through preparing indulgent seafood dishes worthy of a Five-Star restaurant. You will learn the secrets of how to perfectly sear scallops and enjoy salmon with a creamy lobster champagne sauce. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Greens\nSalmon with Creamy Lobster Champagne Sauce\nParmesan\, Truffle\, and Wild Mushroom Risotto\nButtery Roasted Asparagus with Cherry Tomatoes\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$90 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/salmon-with-lobster-sauce-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Five-Star-Seafood-Salmon-with-Crab-stuffing-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T100000
DTEND;TZID=America/New_York:20240323T123000
DTSTAMP:20260405T122851
CREATED:20240110T212441Z
LAST-MODIFIED:20240307T204814Z
UID:10006830-1711188000-1711197000@jaxcookingstudio.com
SUMMARY:Hawaiian Brunch
DESCRIPTION:Escape to the paradise of flavors in our first ever Hawaiian Brunch class. Join us for a culinary journey to the beautiful islands of Hawaii\, where you’ll learn to create a delicious brunch spread inspired by the sun-soaked beaches and vibrant food of the Aloha State. Complimentary mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nTuna Tataki Lettuce Wraps – With a wasabi citrus sauce and sriracha mayo\nLoco Moco – Bed of rice topped with juicy hamburger patty\, fried egg\, and rich gravy\nAvocado Mango Salad – A light side for your loco moco with red onions and cilantro\nPineapple and Macadamia Bread Pudding – Made with Hawaiian bread and rum \nPricing:\n$75: per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/hawaiian-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Hawaiian-Laua-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T140000
DTEND;TZID=America/New_York:20240323T163000
DTSTAMP:20260405T122851
CREATED:20240111T163410Z
LAST-MODIFIED:20240307T204403Z
UID:10006833-1711202400-1711211400@jaxcookingstudio.com
SUMMARY:From Scratch Carbonara
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for an afternoon of Italian deliciousness! Enjoy learning how to make pasta from scratch and turn it into a delicious spaghetti alla carbonara! This heavenly dish features cured pork\, Parmesan cheese\, eggs\, and black pepper. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nSpaghetti Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, parmesan cheese\, and pepper\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nNo Bake Lemon Ricotta Cheesecake \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-carbonara/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240323T183000
DTEND;TZID=America/New_York:20240323T210000
DTSTAMP:20260405T122851
CREATED:20231212T151239Z
LAST-MODIFIED:20231212T151239Z
UID:10006797-1711218600-1711227600@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts\nMaple Bourbon Bananas Foster with Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240324T100000
DTEND;TZID=America/New_York:20240324T123000
DTSTAMP:20260405T122851
CREATED:20231221T213949Z
LAST-MODIFIED:20231221T213949Z
UID:10006815-1711274400-1711283400@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Cranberries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nNo Bake Baileys Irish Cream Cheesecake with Chocolate Crumble \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Boozy-Brunch-Benedict-on-Waffle-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240324T140000
DTEND;TZID=America/New_York:20240324T163000
DTSTAMP:20260405T122851
CREATED:20240110T191213Z
LAST-MODIFIED:20240131T184625Z
UID:10006826-1711288800-1711297800@jaxcookingstudio.com
SUMMARY:Afternoon French Delights
DESCRIPTION:Imagine enjoying a delightful afternoon in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nHouse Made Side Salad with Lemon Vinaigrette\nCream Puffs\, and Eclairs – Make Pate Choux dough\, then fill and glaze your creations with house made pastry cream\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/afternoon-french-delights-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240324T180000
DTEND;TZID=America/New_York:20240324T203000
DTSTAMP:20260405T122851
CREATED:20231214T204929Z
LAST-MODIFIED:20240223T161149Z
UID:10006810-1711303200-1711312200@jaxcookingstudio.com
SUMMARY:Homemade Hibachi for Families
DESCRIPTION:Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe\, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine is served during the cooking experience. \nMenu:\nClear Soup – Traditional soup with mushrooms and green onions\n*Philly Sushi Roll – Smoked salmon\, cucumber\, and cream cheese\nHomemade Shrimp Sauce – Fan favorite to drizzle on your hibachi\nFrom Scratch Teriyaki Chicken – Dark soy sauce with garlic and ginger\nFried Rice with Vegetables – Learn how easy and delicious it is to make your own! \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/homemade-hibachi-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Homemade-Hibachi-Chicken-Teriyaki-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR