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DTSTART;TZID=America/New_York:20250311T093000
DTEND;TZID=America/New_York:20250311T120000
DTSTAMP:20260404T065915
CREATED:20250210T221101Z
LAST-MODIFIED:20250310T202920Z
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SUMMARY:Caio! Italian Classics - Tuesday AM
DESCRIPTION:Caio! Italian Classics \nSay “Ciao!” to Italy as you dive into a menu of beloved Italian classics. Starting with the refreshing Caprese Salad\, you’ll discover the magic of fresh mozzarella\, ripe tomatoes\, and fragrant basil. Next\, you’ll learn the techniques for creating a flavorful Chicken Marsala\, complete with a rich mushroom and wine sauce. Garlic Green Beans offer a simple yet satisfying side dish. To end on a sweet note\, you’ll master the art of Tiramisu\, layering coffee-soaked ladyfingers with creamy mascarpone. And for a taste of Northern Italy\, you’ll prepare Creamy Polenta with Parmesan\, a comforting and versatile dish. \nMenu: \n\nCaprese Salad- An Italian salad with fresh mozzarella\, tomatoes\, and basil\nChicken Marsala – Chicken sautéed in a Marsala wine sauce\nGarlic Green Beans – Both delicious and healthy\nTiramisu Italiano – A classic Italian dessert with layers of coffee-soaked ladyfingers\, mascarpone cream\, and cocoa powder\nCreamy Polenta with Parmesan – A creamy cornmeal topped with Parmesan cheese\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/caio-italian-classics-tuesday-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
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DTSTART;TZID=America/New_York:20250311T180000
DTEND;TZID=America/New_York:20250311T203000
DTSTAMP:20260404T065915
CREATED:20241118T171606Z
LAST-MODIFIED:20250305T201351Z
UID:10007546-1741716000-1741725000@jaxcookingstudio.com
SUMMARY:"Vite Vulcaniche" - An Italian Dinner on the Mt. Vesuvius Slopes\, guided by Sommelier Umberto Rusciano
DESCRIPTION:“Vite Vulcaniche” – An Italian Dinner on the Mt. Vesuvius Slopes\, guided by Sommelier Umberto Rusciano\n\nGet ready to transport yourself to charming Italy.  You’ll learn to create an authentic Italian feast perfectly paired with wines from Sorrentino Vesuvio Winery.\nIn this unique class\, JAX Cooking Studio has partnered with Florida Vino Imports to ensure that you’re guided every step and sip of the way.  You’ll be practically whisked away to Italy with special guest Umberto Rusciano\, head Sommelier & Vineyard Ambassador of Sorrentino Vesuvio Winery.  Bottles will be available for purchase.\nMenu:\nShaved Fennel and Orange Salad with Pine Nuts\, Parmesan\, and Lemon Vinaigrette\nPan Seared Chicken Thighs with Cherry Tomatoes\, Garlic\, and Mushrooms\nFresh Spring Pea Risotto with Asparagus and Mascarpone\nGuest Made\, Oven Roasted Herb and Garlic Focaccia\nBerry Tiramisu – Upgrade classic with a spring twist \nWine Pairings: \nYou’ll receive (3) wine samples to pair with your meal.  Bottles will be available for purchase. \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nDue to the nature of this class\, all attendees must be at least 21 years old. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nClass Timing: Please note that this class is from 6:00pm-8:30pm. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/vite-vulcaniche/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250312T183000
DTEND;TZID=America/New_York:20250312T210000
DTSTAMP:20260404T065915
CREATED:20241118T212049Z
LAST-MODIFIED:20250217T171607Z
UID:10007559-1741804200-1741813200@jaxcookingstudio.com
SUMMARY:Tex-Mex Fiesta
DESCRIPTION:Explore the deliciousness of a blend of Texas and Mexican cuisine in this hands-on cooking class. The chef will teach you to make a chorizo queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chimichangas with esquites and fresh side salad. We finish on a sweet note with tres leches cake. Complimentary wine will be served. \nMenu:\nNachos with Chorizo Queso — Served with guacamole and pico de gallo\nGuacamole and Pico de Gallo — Learn how quick and simple it is to make both guacamole and Pico for your nachos!\nChimichanga — Pan fried burrito stuffed with chicken\, beans\, and spices\nEsquites – Mexican street corn salad with cheese\, cilantro\, lime\, and mayo\nEnsalada Verde – Fresh Side Salad of Lettuce\, Tomatoes\, Cucumbers\, Red Onions\, Olives\, Red Wine Vinegar\, and Olive Oil\nTres Leches Cake – Sweet end to the night \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/tex-mex-fiesta-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T183000
DTEND;TZID=America/New_York:20250313T210000
DTSTAMP:20260404T065915
CREATED:20241118T213440Z
LAST-MODIFIED:20250302T234029Z
UID:10007560-1741890600-1741899600@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom\, asparagus\, and goat cheese tart\, seared pork tenderloin with a cherry red wine sauce with sides\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Wild Mushrooms and Asparagus\nSeared Pork Tenderloin with a Cherry Red Wine Sauce\nCreamy Smashed Potatoes with Fresh Dill and Garlic\nCrispy Maple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T183000
DTEND;TZID=America/New_York:20250314T210000
DTSTAMP:20260404T065915
CREATED:20241118T184605Z
LAST-MODIFIED:20250309T202349Z
UID:10007552-1741977000-1741986000@jaxcookingstudio.com
SUMMARY:Seafood Wine and Dine
DESCRIPTION:Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll teach you how to perfectly sear scallops with a white wine sauce\, add it to our salmon in skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with a Sauvignon Blanc Lemon Garlic Butter Sauce on Bed of Greens\nPan-Seared Crispy Salmon with a Creamy Mushroom Champagne Dill Sauce\nSaffron Risotto with Pinot Grigio\, Parmesan\, and Fresh Herbs\nOven Roasted White Wine and Lemon Asparagus\nDecadent Chocolate Red Wine Cake Served with House Made Whipped Chantilly \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/seafood-wine-and-dine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T100000
DTEND;TZID=America/New_York:20250315T123000
DTSTAMP:20260404T065915
CREATED:20240821T155819Z
LAST-MODIFIED:20241210T234503Z
UID:10007241-1742032800-1742041800@jaxcookingstudio.com
SUMMARY:South American Brunch Fiesta
DESCRIPTION:Bring the vibrant flavors of South America to your table in this brand new cooking class! Our chefs will guide you through crafting a menu inspired by the diverse culinary traditions of the continent\, blending fresh herbs and bold spices. From Peru to Argentina we’ll be munching on an upgraded avocado toast\, breakfast empanada with sides\, and end with sweet alfajores. Perfect for foodies and brunch enthusiast alike\, this class promises to a delicious and colorful culinary journey. Enjoy complimentary mimosas\, coffee\, and wine during the cooking experience. \nMenu:\nPeruvian Avocado Toast with Crispy Bacon and Aji Verde Sauce\nBreakfast Empanada with Chorizo\, Potatoes\, Eggs\, Peppers\, Cheese\, Spices\, and From Scratch Dough\nSouth American Quinoa Salad with Tomatoes\, Olives\, Cucumbers\, Cilantro\, and Red Onion\nOven Roasted Vegetables with Chimichurri – Mushrooms\, Peppers\, Corn\, and Zucchini\nAlfajores – Argentinian pastries filled with dulce de leche caramel \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/south-american-brunch-fiesta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T140000
DTEND;TZID=America/New_York:20250315T163000
DTSTAMP:20260404T065915
CREATED:20241129T230901Z
LAST-MODIFIED:20241210T233658Z
UID:10007608-1742047200-1742056200@jaxcookingstudio.com
SUMMARY:Sushi in the Afternoon
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nKrab Roll — Krab with asparagus\, cucumber and cream cheese\, with fish egg on top\n*Smoked Salmon Jalapeno Roll — Salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-in-the-afternoon-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T183000
DTEND;TZID=America/New_York:20250315T210000
DTSTAMP:20260404T065915
CREATED:20241118T185859Z
LAST-MODIFIED:20250313T172116Z
UID:10007553-1742063400-1742072400@jaxcookingstudio.com
SUMMARY:Irish Beef Wellington
DESCRIPTION:Come celebrate St. Patrick’s Day weekend at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg\, it might not be of Irish origin\, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared filet wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nBailey’s Irish Cream No Bake Cheesecake with Chocolate Drizzle – Decadent end to the lucky night \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/irish-beef-wellington-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T100000
DTEND;TZID=America/New_York:20250316T123000
DTSTAMP:20260404T065915
CREATED:20241125T171054Z
LAST-MODIFIED:20241210T234849Z
UID:10007590-1742119200-1742128200@jaxcookingstudio.com
SUMMARY:Southern Comforts Brunch
DESCRIPTION:Indulge in the warmth and hospitality of the South at JAX Cooking Studio. Join us for a morning of culinary exploration as we guide you through the creation of classic Southern brunch dishes. From chicken and waffles to key lime pie\, experience the rich flavors and traditions that make Southern brunching a true delight. Enjoy mimosas\, wine\, and coffee while you cook. \nMenu:\nCrispy Bacon and Pimento Cheese Tart – Oven roasted on puff pastry with green onion garnish\nButtermilk Brined Fried Chicken and Waffles with a Hot Honey Drizzle\nFresh Side Salad of Greens\, Arugula\, Feta\, Red Onion\, Tomatoes\, Cucumber\, and Lemon Vinaigrette\nProsciutto Wrapped Melon with Balsamic Glaze\nKey Lime Pie – Sweet way to end the perfect southern brunch \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/southern-comforts-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T140000
DTEND;TZID=America/New_York:20250316T163000
DTSTAMP:20260404T065915
CREATED:20241126T203723Z
LAST-MODIFIED:20241210T234926Z
UID:10007596-1742133600-1742142600@jaxcookingstudio.com
SUMMARY:Luck of the Irish Sweet and Savory Treats
DESCRIPTION:Get ready to celebrate the luck of the Irish one day early! Join us for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day. From sweet treats to savory delights\, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green\, if you wish\, for extra good luck!  Complimentary leprechaun punch and wine will be served during the cooking experience. \nMenu:\nRainbow Frittata – Loaded with a rainbow of veggies\, cheddar cheese\, and ham\nSavory Garlic Dill Irish Soda Bread with Herbed Butter\nPot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold!\nRainbow Swirl Sugar Cookies – Learn how easy it is to make sugar cookies with a swirl of magic \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/luck-of-the-irish-sweet-and-savory-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T180000
DTEND;TZID=America/New_York:20250316T203000
DTSTAMP:20260404T065915
CREATED:20241129T205723Z
LAST-MODIFIED:20250310T212143Z
UID:10007604-1742148000-1742157000@jaxcookingstudio.com
SUMMARY:French Steak Diane for Families
DESCRIPTION:Grab your loved ones and join our chefs at JAX Cooking Studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We’ll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home! From a perfectly pan seared steak to decadent chocolate mousse\, you’ll feel like you’re dining next to the Eiffel Tower. Enjoy complimentary wine while you cook for 21+ guests. \nMenu: \nFresh Mixed Green Salad with Lemon Thyme Vinaigrette\nClassic French Steak Diane – Rich cognac sauce with mushrooms\nCreamy Goat Cheese Smashed Potatoes\nOven Roasted Haricot Vert – Green beans with lemon and garlic\nDecadent Chocolate Mousse with Chantilly Cream \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/french-steak-diane-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250317T100000
DTEND;TZID=America/New_York:20250317T123000
DTSTAMP:20260404T065915
CREATED:20250109T153405Z
LAST-MODIFIED:20250315T232222Z
UID:10007632-1742205600-1742214600@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Brunch and Bake
DESCRIPTION:Let’s celebrate St. Patrick’s Day!  Join us for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day. From sweet treats to savory delights\, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green\, if you wish\, for extra good luck!  Complimentary leprechaun punch and wine will be served during the cooking experience. \nMenu:\nRainbow Puffed Pastry – Loaded with a rainbow of veggies\, cheddar cheese\, and ham\nSavory Garlic Dill Irish Soda Bread with Herbed Butter\nPot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold!\nRainbow Swirl Sugar Cookies – Learn how easy it is to make sugar cookies with a swirl of magic \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/st-patricks-day-brunch-and-bake/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250317T183000
DTEND;TZID=America/New_York:20250317T210000
DTSTAMP:20260404T065915
CREATED:20250109T154723Z
LAST-MODIFIED:20250313T164501Z
UID:10007633-1742236200-1742245200@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Beef Wellington
DESCRIPTION:Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg\, it might not be of Irish origin\, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared filet wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nBailey’s Irish Cream No Bake Cheese Cake with Chocolate Drizzle – Decadent end to the lucky night \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/st-patricks-day-beef-wellington/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250318T183000
DTEND;TZID=America/New_York:20250318T210000
DTSTAMP:20260404T065915
CREATED:20241118T174821Z
LAST-MODIFIED:20241210T235516Z
UID:10007548-1742322600-1742331600@jaxcookingstudio.com
SUMMARY:Coastal Cuisine
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be served during this cooking experience. \nMenu:\nFresh Crab Cakes with Lemon Caper Remoulade Sauce\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nGuest Made Yellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/coastal-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250319T100000
DTEND;TZID=America/New_York:20250319T120000
DTSTAMP:20260404T065915
CREATED:20250131T222039Z
LAST-MODIFIED:20250131T222039Z
UID:10007739-1742378400-1742385600@jaxcookingstudio.com
SUMMARY:Shrek-Inspired Swamp Fest
DESCRIPTION:Step into Shrek’s swamp and create a fun and whimsical feast! You’ll make “Ogre Burgers” with “slime sauce” (avocado crema)\, decorate Gingerbread cookies with gumdrop buttons like Gingy\, and learn that “onions have layers” by making crispy onion rings. A healthy “Poison Apple Slaw” adds a touch of fun to this Shrek-tastic menu. \nMENU: \n\nOgre Burgers with Avocado slime sauce- Mini burgers (sliders) topped with a creamy avocado sauce.\nGingerbread cookies with gumdrop buttons- Gingerbread cookies decorated with colorful gumdrop buttons\, just like Shrek’s pal\, Gingy!\nOnions Have Layers – Crispy onion rings served with homemade ranch dressing.\nPoison Apple Slaw – A fun twist on coleslaw using apple cider vinegar for a tangy flavor.\n\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/shrek-inspired-swamp-fest/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/01/SHREK.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250319T183000
DTEND;TZID=America/New_York:20250319T210000
DTSTAMP:20260404T065915
CREATED:20241118T180257Z
LAST-MODIFIED:20250409T155754Z
UID:10007549-1742409000-1742418000@jaxcookingstudio.com
SUMMARY:Havana Nights
DESCRIPTION:­Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures\, including African\, Arabic\, Chinese\, Portuguese and Spanish. Enjoy an evening in the cooking studio as our chef entertains you and explains fun culinary techniques used in cooking an authentic Cuban cuisine. From the classic medianoche sandwich with plantains\, to mojo chicken\, we’ll the finish the night on a sweet note with citrus flan. Enjoy complimentary wine while you cook! \nMenu:\nMedianoche Sandwich – Filled with ham\, cheese\, pickles\, and chef roasted pork\nCrispy Plantains – Guest made\, served with your sandwich\nSeared Mojo Chicken Thighs with Cilantro Sauce\nMoros y Cristianos – Black Beans and Rice\nCitrus Flan – Learn to make this classic Cuban dessert \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/havana-nights-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T210000
DTSTAMP:20260404T065915
CREATED:20241118T181756Z
LAST-MODIFIED:20241210T235834Z
UID:10007550-1742495400-1742504400@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli
DESCRIPTION:Come celebrate National Ravioli Day and have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chefs will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nLobster Ravioli Filling\nCreamy Lemon Garlic Sauce with Sauteed Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T100000
DTEND;TZID=America/New_York:20250321T123000
DTSTAMP:20260404T065915
CREATED:20250211T192305Z
LAST-MODIFIED:20250316T122532Z
UID:10007763-1742551200-1742560200@jaxcookingstudio.com
SUMMARY:Spring Break Macarons
DESCRIPTION:Spend your spring break staycation at JAX Cooking Studio! Learn to make some beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nEarl Grey Macarons with Earl Grey Buttercream\nPink Macarons with Lemon Buttercream and Raspberry Jam Filling\nChocolate Macarons with Chocolate Buttercream and Caramel Filling\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/spring-break-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T183000
DTEND;TZID=America/New_York:20250321T210000
DTSTAMP:20260404T065915
CREATED:20241118T183410Z
LAST-MODIFIED:20241210T235902Z
UID:10007551-1742581800-1742590800@jaxcookingstudio.com
SUMMARY:Brandy\, She's a Fine Girl
DESCRIPTION:Move over wine\, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBacon\, Gorgonzola\, and Pear Salad with a Brandy Vinaigrette\nSteak Au Poivre – Seared steak with creamy Brandy sauce\nCreamy Brandy Brown Butter Risotto\nOven Roasted Parmesan Broccoli\nNo Bake Cheesecake with a White Chocolate Brandy Sauce \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/brandy-shes-a-fine-girl-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T100000
DTEND;TZID=America/New_York:20250322T123000
DTSTAMP:20260404T065915
CREATED:20241129T224806Z
LAST-MODIFIED:20250319T000240Z
UID:10007607-1742637600-1742646600@jaxcookingstudio.com
SUMMARY:Famous Breakfast Pastries from the USA
DESCRIPTION:Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas and coffee will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – delicious pastries filled with sweet\, tangy apples wrapped in puff pastry topped with coarse sugar\nBreakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon\, because we can’t eat just sweets \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/famous-breakfast-pastries-from-the-usa-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T140000
DTEND;TZID=America/New_York:20250322T163000
DTSTAMP:20260404T065915
CREATED:20241129T223222Z
LAST-MODIFIED:20250219T150140Z
UID:10007606-1742652000-1742661000@jaxcookingstudio.com
SUMMARY:Disney Villains' Treats
DESCRIPTION:Step into the wicked world of Disney villains and learn to create delectable treats inspired by their sinister personalities! In this fun-filled cooking class\, you will explore the dark side of culinary delights as we take a playful approach to some of the most iconic Disney villains and their favorite treats. Happy cooking\, and remember\, it’s good to be bad! 🖤💀🍪 Dress up\, if you’d like for additional fun! Complimentary wine and non-alcoholic witches brew will be served during this event. \nMenu:\nPoor Unfortunate Rolls! – Ursula’s cinnamon rolls with purple cream cheese glaze\nThe Evil Queen’s Not So Poison Apple Cupcakes – A spiced apple cupcake with pecan crunch and buttercream frosting\nQueen of Hearts’ Off with Their Heads Jam-Filled Tarts – Buttery tart cookies filled with colorful red jam\nCruella de Vil’s Dalmatian Cake Pops – devil’s food cake balls dipped in black and white chocolate paying homage to the infamous fur-loving villain \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/disney-villains-treats-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T183000
DTEND;TZID=America/New_York:20250322T210000
DTSTAMP:20260404T065915
CREATED:20241030T141816Z
LAST-MODIFIED:20241211T000556Z
UID:10007460-1742668200-1742677200@jaxcookingstudio.com
SUMMARY:Spanish Seafood Dinner
DESCRIPTION:Dive into the rich tapestry of Spanish flavors as we explore the art of preparing exquisite seafood dishes. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. From seared garlic shrimp to crispy cod with Romesco sauce\, we’ll finish the night with an irresistible flan. Relax and sip on our house-made Sangria and wine while making this tasty traditional cuisine. \nMenu:\nGambas al Ajillo – Seared garlic shrimp served with grilled bread\nCrispy Pan Seared Cod with Guest Made Salsa Romesco\nEscalivada – Spanish style roasted vegetables with chimichurri\nPure de Papas – Manchego mashed potatoes\nClassic Spanish Flan – Sweet end to the night \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/spanish-seafood-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T100000
DTEND;TZID=America/New_York:20250323T123000
DTSTAMP:20260404T065915
CREATED:20241129T193259Z
LAST-MODIFIED:20241211T000632Z
UID:10007602-1742724000-1742733000@jaxcookingstudio.com
SUMMARY:Farm-to-Table Spring Brunch
DESCRIPTION:Celebrate the freshness and brightness of spring in this new cooking class! You’ll learn to prepare a vibrant menu inspired by the season’s best produce. We’ll be using fresh ingredients that bring out spring flavors while creating brunch dishes that are as beautiful as they are delicious. From a farm fresh frittata with sides to a rustic strawberry shortcake\, this class will be sure to please. Complimentary mimosas\, wine\, and coffee will be served during this cooking experience. \nMenu:\nCrispy Bacon and Asparagus Tart with Cheesy Base and Fresh Herbs\nGarden Spring Frittata with Ham\, Mushrooms\, Peas\, Cheddar\, and Leeks\nFarmer’s Fresh Roasted Red Potatoes Tossed in Mustard Lemon Dill Dressing\nSpring Side Salad of Shaved Fennel\, Radish\, Walnuts\, and Feta with Orange Vinaigrette\nStrawberry Shortcake with From Scratch Biscuits and Chef Made Vanilla Chantilly \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/farm-to-table-spring-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T140000
DTEND;TZID=America/New_York:20250323T163000
DTSTAMP:20260404T065915
CREATED:20250108T140820Z
LAST-MODIFIED:20250316T123853Z
UID:10007618-1742738400-1742747400@jaxcookingstudio.com
SUMMARY:A Tasty Thai Afternoon
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia. Eat your way through summer rolls to chicken with noodles and vegetables. Then we’ll finish the night with mango sticky rice! You will be creating your meal\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nSummer Rolls with Cabbage\, Cucumber\, Mango\, and Herbs with Sweet Thai Chili Sauce\nCrispy Seared Chicken Thighs with Bok Choy\, Carrots\, and more!\nPeanut Noodle Salad with Cabbage\, Peppers\, Edamame\, and a Sweet and Spicy Peanut Sauce\nMango Sticky Rice (Khao Niaow Ma Muang) – the heavenly classic Thai dessert \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/a-tasty-thai-afternoon-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T180000
DTEND;TZID=America/New_York:20250323T203000
DTSTAMP:20260404T065915
CREATED:20241129T203000Z
LAST-MODIFIED:20241211T000704Z
UID:10007603-1742752800-1742761800@jaxcookingstudio.com
SUMMARY:Chicken Alfredo Family Cooking
DESCRIPTION:Spend a fun Sunday evening bonding over the joy of preparing a pasta dinner from scratch. From making the creamy Alfredo sauce to perfectly cooking the chicken\, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal with your family! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nCaprese Salad – Classic dish with fresh tomatoes\, mozzarella\, and basil\nPasta from Scratch – Learn the tips and tricks to making the perfect dough\nCreamy Fettuccine Alfredo with Chicken – Seared chicken with creamy sauce\nChocolate Mousse with House-made Whipped Cream \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/chicken-alfredo-family-cooking-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250324T183000
DTEND;TZID=America/New_York:20250324T210000
DTSTAMP:20260404T065915
CREATED:20250212T205319Z
LAST-MODIFIED:20250212T205319Z
UID:10007765-1742841000-1742850000@jaxcookingstudio.com
SUMMARY:A Taste of the Emerald Isle
DESCRIPTION:St. Patrick’s Day was last week\, but we can’t get enough Irish food! You’ll begin by baking traditional Irish Brown Bread\, a hearty loaf perfect for soaking up savory flavors. Then\, you’ll create a comforting Irish Stew Pie\, filled with tender lamb\, root vegetables\, and a rich gravy. Colcannon\, a classic Irish side dish of mashed potatoes and cabbage\, adds a touch of green to the plate. Finally\, you’ll get festive by decorating St. Patty’s themed Sugar Cookies\, adding a touch of sweetness to the celebration. \nMenu: \n\nIrish Brown Bread – A dense\, hearty bread made with molasses\nIrish Stew Pie – A classic Irish savory pie\nColcannon – A traditional Irish dish of mashed potatoes with cabbage\nRolled Sugar Cookies- Sugar cookies rolled and decorated\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/a-taste-of-the-emerald-isle/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250325T093000
DTEND;TZID=America/New_York:20250325T120000
DTSTAMP:20260404T065915
CREATED:20250210T222125Z
LAST-MODIFIED:20250303T215924Z
UID:10007762-1742895000-1742904000@jaxcookingstudio.com
SUMMARY:A Taste of the Emerald Isle - Tuesday AM
DESCRIPTION:St. Patrick’s Day was last week\, but we can’t get enough Irish food! You’ll begin by baking traditional Irish Brown Bread\, a hearty loaf perfect for soaking up savory flavors. Then\, you’ll create a comforting Irish Stew Pie\, filled with tender lamb\, root vegetables\, and a rich gravy. Colcannon\, a classic Irish side dish of mashed potatoes and cabbage\, adds a touch of green to the plate. Finally\, you’ll get festive by decorating St. Patty’s themed Sugar Cookies\, adding a touch of sweetness to the celebration. \nMenu: \n\nIrish Brown Bread – A dense\, hearty bread made with molasses\nIrish Stew Pie – A classic Irish savory pie\nColcannon – A traditional Irish dish of mashed potatoes with cabbage\nRolled Sugar Cookies- Sugar cookies rolled and decorated\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/a-taste-of-the-emerald-isle-tuesday-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250325T183000
DTEND;TZID=America/New_York:20250325T210000
DTSTAMP:20260404T065915
CREATED:20240904T183606Z
LAST-MODIFIED:20241211T001444Z
UID:10007287-1742927400-1742936400@jaxcookingstudio.com
SUMMARY:Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles\, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience. \nMenu:\nSiu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nDin Tai Fung Cucumber Salad — Cucumber salad\, tossed in rice wine vinegar\, sesame oil\, sugar\, and chili oil\nSummer Rolls  — Fresh veggies and herbs wrapped in a rice paper wrapper served with sweet chili sauce\nDrunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/dim-sum-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T183000
DTEND;TZID=America/New_York:20250326T210000
DTSTAMP:20260404T065915
CREATED:20241118T205654Z
LAST-MODIFIED:20241211T001512Z
UID:10007558-1743013800-1743022800@jaxcookingstudio.com
SUMMARY:Plant Based Artisanal Pizzas
DESCRIPTION:In this fun and delicious class\, you’ll learn to create a complete meal that starts with a flavorful appetizer\, showcases gourmet plant based pizza as the star\, and ends with a sweet note. Master the techniques for crafting pizza dough from scratch\, blending dairy-free cheeses\, and building unique flavor combinations with fresh ingredients. We’ll be crafting an butternut squash and vegan chorizo pizza with all the fixings. Complimentary wine will be served during the cooking experience. \nMenu: \nItalian Stuffed Mushrooms with Spinach\, Sundried Tomatoes\, and Vegan Cheese on Bed of Greens\nPizza Dough from Scratch – Learn the tips and tricks to making the perfect pizza dough\nPizza Base and Toppings – Vegan herbed cream cheese\, vegan chorizo\, butternut squash\, onions\, and more\nFresh Side Salad of Shaved Fennel\, Oranges\, Olives\, Pine Nuts\, and Lemon Vinaigrette\nWine Poached Pears with Pistachios\, Served over Vegan Ice Cream \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-artisanal-pizzas/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T183000
DTEND;TZID=America/New_York:20250327T210000
DTSTAMP:20260404T065915
CREATED:20241118T190836Z
LAST-MODIFIED:20250225T145641Z
UID:10007554-1743100200-1743109200@jaxcookingstudio.com
SUMMARY:Whiskey Business Seafood
DESCRIPTION:Come celebrate International Whiskey Day! Move over wine\, here comes bourbon and whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our salmon! Then because bourbon lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from appetizer\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBourbon Shrimp on Toast – With a creamy garlic sauce\nPan Seared Orange and Bourbon Glazed Salmon\nOven Roasted Whiskey Glazed Brussels Sprouts and Carrots\nGoat Cheese Smashed Potatoes (No Bourbon here\, but Equally Delicious)\nChocolate Chip Croissant Bread Pudding with Bourbon Glaze \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/whiskey-business-seafood-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
END:VCALENDAR