Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes, and for good reason – they are delicious! In this class, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas, wine,… Continue reading French Bistro Brunch Favorites
Come celebrate Croissant Day at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered, buttery dough dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment… Continue reading Croissants and Danish Pastries
Join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine… Continue reading Family Cooking: Lasagna from Scratch