In the deserts of New Mexico, Santa Fe is an oasis of fantastic Southwestern food. Enjoy making brunch while sipping on a Pomegranate Mimosa. Coffee, champagne and traditional mimosas, also served. Menu: Jack cheese-stuffed Poblano Peppers Topped with Eggs and a Sprinkle of Tangy Cotija Cheese Creamy Polenta topped with Sautéed Chorizo and Asparagus Corn… Continue reading Brunching in Sante Fe
Let's welcome the cooler weather by making some yummy fall-themed doughnuts! You will learn to make yeast-risen maple bacon doughnuts and cake-style doughnuts including apple cider doughnuts with a caramel glaze and pumpkin doughnuts with a classic sugar glaze. Save up your calories because guests will make a batch of each type of doughnut to… Continue reading Fall Doughnuts
Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal, you’ll blend traditional Spanish flavors… Continue reading Paella and Tapas Night