Wine Pairing Dinner
Thursday, November 18, 6:30 pm - 9:00 pm$85
Join us for a fun and informative three-course Wine Dinner! JAX Cooking Studio has partnered with PRP Wine International to showcase how its delicious wines pair perfectly with each scrumptious dinner course. As you follow along with the chef and prepare your very own feast, you’ll learn about why the wines being sampled were chosen to compliment each course. PRP will have a selection of wines available for purchase at the conclusion of the event.
Seared Scallop Salad with Orange Segments, Radish, Asparagus, and Grilled Scallion
Steak Au Poivre – Pepper crusted steak with luscious cream sauce
Roasted Brussel Sprouts with Goat Cheese and Bacon
No Bake Lemon Blackberry Cheesecake
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.