Traditional Indian Cuisine
May 18, 6:00 pm - 8:30 pm$65
Come learn to cook some delicious Indian food with Safura from JAX Vegan Couple and Chef Christi. You’ll learn to prepare wholesome, fresh dishes with the spices traditionally used in this country’s cuisine.
Baighan Bhurta (Eggplant & Potatoes with Toasted Pine Nuts)
Malai Kofta (Vegan Meatballs in Tomato Gravy)
Vegan Daal Makhani (Creamy Urad Daal With Kidney Bean Curry)
Savory Indian Couscous with Mint Chickpeas