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To-Go Meal with Dessert
Wednesday, April 22, 8:00 am - Saturday, May 16, 10:00 am$30 – $85
Treat yourself to a delicious chef-made meal. Avoid the hassle and uncertainty of going to the grocery store only to have the shelves be empty and the lines be long. Our menu changes frequently to take advantage of what’s in season and available from our food supplier.
Order by 10 a.m. for Same-Day Pick Up between 4-6 p.m. Tuesday through Saturday.
No Contact Delivery:
Call (904) 379-6220 when you arrive, and we will arrange a hands-free exchange at the front door.
Choose One First Course, One Entrée, and Two Sides, and One Dessert:
$85 for Four Servings
$55 for Two Servings
$30 for One Serving
Layered White Bean Hummus Topped with Basil and Sun-Dried Tomatoes Served with Pita Bread
Caesar Salad with House-made Croutons and Caesar Dressing
Pan-Seared Atlantic Salmon with Zesty Pineapple Salsa
Mongolian Beef served with White Rice (mild spice level)
Mongolian Tofu (mild spice level) served with White Rice)
Steamed Broccoli with Browned Butter Sauce
Orzo Pasta with Tomatoes, Basil, and Parmesan
Homestyle Three-Cheese Mac-n-Cheese
Chef-made Eclairs Filled with Pastry Cream and Topped with a Rich Chocolate Ganache
Slice of Carrot Cake with Cream Cheese Frosting per person
Key Lime Pie Tart
Entree only that serves 6-8 people: $50
Pint of White Bean Hummus accompanied by sliced cucumbers and carrots: $20