November 24, 12:00 pm - 2:30 pm$60
Move over turkey, here comes some delicious sides! Our chef will teach you some new recipes to revitalize your Thanksgiving menu and tantalize your family and friends. Each guest will make all four menu items, two to enjoy in the cooking studio and two (the Green Bean Casserole and Roasted Garlic and Chive Whipped Potatoes) to take home (both of the Make & Take dishes will be enough to serve 4 people).
Southern Cornbread Dressing — sweet and savory cornbread comes together with vegetables and fresh herbs to create this Thanksgiving favorite!
Not Your Mama’s Green Bean Casserole — no canned goods are harmed in the making of this fresh update to an old favorite! Creamy bechemel sauce holds together fresh green beans topped with an herbed bread crumb
Roasted Garlic and Chive Whipped Potatoes — no Thanksgiving meal is complete without mashed potatoes! We’re giving them a little extra flavor by adding roasted garlic and fresh chives, the perfect vessel for gravy!
Bacon Roasted Brussel Sprouts — who doesn’t love bacon?! You’ll have even the pickiest of eaters enjoying their greens this holiday!